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2000ref. mon0004015644Oxford University Press 9/12/2025 12:00:01 A. hardcover. Like New. 1.1024 9.4094 6.5354. Oxford University Press hardcover
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ref. SKU0653896Brookes Publishing 2014-07-21. paperback. New. 7x0x10. New Textbook Ships with Tracking Brookes Publishing paperback
2009ref. __3639172086Vdm Verlag Dr. Müller 2009. Paperback. New. 136 pages. 8.66x5.91x0.31 inches. Vdm Verlag Dr. Müller paperback
ref. 12103Paris. Audot, éditeur du "Bon Jardinier". 1844. In-8°, reliure demi-basane. 426 pages.
ref. ria9781439812457_inpHardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offering a dictionary of cooking this title focuses on the nature of ingredients their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavor hardcover
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2012ref. DADAX3659003417Eae Editorial Academia Espanola 2012-04-25. paperback. New. 5.91x0.41x8.66. Buy with confidence. Excellent Customer Service & Return policy. Eae Editorial Academia Espanola paperback
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2017ref. x-3319656953Springer Verlag 2017. Hardcover. New. 283 pages. 9.25x6.25x0.75 inches. Springer Verlag hardcover
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ref. A9781478020257Hardback. New. Spotlighting the vibrancy of border studies from the field’s emergence to its enduring significance The Border Reader brings together canonical and cutting-edge humanities and social science scholarship on the US-Mexico border region. hardcover
2022ref. 193067Ciudad de Mexico: Editorial El Manual Moderno 2022. First edition. Hardcover. New. 742p. photos tables graphics bibl. indices. Editorial El Manual Moderno hardcover
