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VENCE CELINE
SAVOIR ACHETER - SAVOIR CUISINER
HENKEL. 1973. In-8. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur acceptable. 187 pages. Couverture illustrée en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R160106083
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VENCE Celine
Savoir acheter - Savoir cuisiner.
CHEZ L'AUTEUR. 1973. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur bon état. 187 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20052185
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VENCE CELINE
SAVOIR ACHETER SAVOIR CUISINER
HENKEL. 1973. In-12. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 187 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200038334
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vence Céline
Savoir acheter, savoir suiciner
Brodard et taupin. Non daté. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Papier jauni. 187 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40278736
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VENCE CELINE
TARTES ET TOURTES, PREPARATIONS EN PATES SALEES ET SUCREES
Dargaud. 1984. In-8. Relié. Etat d'usage, Couv. convenable, Dos frotté, Intérieur acceptable. 223 pages. Illustré de nombreux dessins et photos en couleur, dans et hors texte. Nombreux feuillets détachés.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40216756
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VENCE CELINE
TARTES ET TOURTES - PREPARATIONS EN PATES SALEES SUCREES
RUSTICA EDITIONS. 1996. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 223 pages augmentées de nombreuses photos en couleurs et illustrations en noir et blanc dans et hors texte - Signet conservé. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40275907
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Vence/Celine
Tartes et tourtes (preparations en pâtes salees et sucrees)
Dargaud 1997 1997.
Bookseller reference : 300007637
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Vence/Celine
Tartes et tourtes (preparations en pâtes salees et sucrees)
Dargaud 1997 220 pages in8. 1997. Cartonné. 220 pages.
Bookseller reference : 212412
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VENCE, Céline - FRENTZ, Jean-Claude
Tout est bon dans le cochon
Couverture rigide Robert Laffont 1988 Paris 23x20 cm
Bookseller reference : 898
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VENCE Céline
Tous les trucs pour tout réussir en cuisine. Collection : Marabout service, MS 738.
Paris, Marabout, 1986. 11 x 18, 351 pp., broché, bon état.
Bookseller reference : 62398
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Vence Céline
Tous les trucs pour tout réussir en cuisine
Marabout Marabout service Dos carré collé 1986 In-12 (11 x 18 cm), dos carré collé, 351 pages ; pliures au dos et sur les plats, traces et marques d'usure sur les plats, en l'état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : fr1037
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Vence, Céline et Jean-Claude Frentz
Tout est bon dans le cochon. Le cochon à la campagne. Le porc chez le charcutier et 180 (cent quatre-vingt) recettes campagnardes, classiques ou modernes
Robert Laffont Couverture rigide illustrée Paris 1988
Bookseller reference : 30098
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VENCE Céline
Trucs et Astuces de cuisine
FRANCE LOISIRS. 1994. In-12. Broché. Très bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 119 pages.. . . . Classification Dewey : 640-Economie domestique. Vie à la maison
Bookseller reference : RO80058641
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VENCE CELINE
TRUCS ET ASTUCES DE CUISINE
France Loisirs. 1994. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages. Texte sur 2 colonnes.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40103869
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VENCE CELINE
TRUCS ET ASTUCES DE CUISINE.
FRANCE LOISIRS / SOLAR. 1994. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R240046278
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VENCE CELINE
TRUS ET ASTUCES DE CUISINE
FRANCE LOISIRS. 1994. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 119 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : ROD0134293
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Vence Céline
Trucs et astuces de cuisine
France Loisirs 1996 poche. 1996. cartonné. 115 pages. Très Bon Etat
Bookseller reference : 150215
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Vence Céline
Trucs et astuces de cuisine
France loisirs 1994 in12. 1994. cartonné. 119 pages. Très bon état
Bookseller reference : 100111336
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Vence Celine
Trucs et astuces de cuisine
France loisirs 1994 collection Un livre dont vous êtes le héros. in12. 1994. cartonné.
Bookseller reference : 17679
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Vence Celine
Trucs et astuces de cuisine
France loisirs 1994 in12. 1994. cartonné.
Bookseller reference : 64736
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Vence Celine
Trucs et astuces de cuisine
France loisirs 1994 in12. 1994. Reliure editeur.
Bookseller reference : 249770
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Vence Celine ed
Cuisine du Terroir
Deal UK: Blenheim House Books 1987. Second-hand hardcover. Vence Celine ed. Cuisine du Terroir: the lost domain of French cooking - original recipes collected by the Master Chefs of France. Blenheim House Books: Deal UK 1987. 8vo 240x160mm HC Pict Bds vi250pp. engravings by Phillida Gili VG/- spine faded Blenheim House Books unknown
Bookseller reference : 9780951212103-1 ISBN : 0951212109 9780951212103
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Vence Celine
Encyclopedie Hachette De La Cuisine D'Hier et D'Aujourd'hui
Paris: Hachette 1979. In French language. Hb laminated pictorial covers no dustjacket 320pp. Light wear to top and bottom of spine. Sommaire: Avant-propos; Les bases de la cuisine; Les potages et les soupes; Les hors-d'oevre et les entrees; Les oeufs; Les fruits de mer et les poissons; Les viandes; Le boeuf et le cheval ; Le veau; Le mouton l'agneau de lait et le chevrea ; Le porc; Les charcuteries; La triperie; Les volailles et le lapin; Les gibiers; Les legumes; Les entremets et les desserts. Hard Cover. Good. 4to - over 9�" - 12" tall. Hachette Hardcover
Bookseller reference : 033665 ISBN : 2010051769 9782010051760
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VENCE Celine & BLANC Georges
GRAND LIVRE DE LA VOLAILLE
ROBERT LAFFONT 1991. Hardcover. Very Good/No Jacket. 8" x 9. 235 Gourmet recipes in French. en Francais. 314pp and a heavier book. In clean and sound condition. All orders processed and shipped promptly from the UK usually within 24 hours. Please call or email with your questions. <br/> <br/> ROBERT LAFFONT hardcover
Bookseller reference : 010537 ISBN : 2221059395 9782221059395
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Vence Celine & Courtine Robert J.;Courtine Robert J.
Grand Masters of French Cuisine: Five Centuries of Great Cooking
E Rutherford New Jersey U.S.A.: Putnam Pub Group 1978. large hardcover in very good condition with good dust jacket. Hardcover. Very Good/Good. E Rutherford, New Jersey, U.S.A.: Putnam Pub Group Hardcover
Bookseller reference : 600990 ISBN : 0399122206 9780399122200
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Vence Celine and Courtine Robert J.
Grand Masters of French Cuisine The - Five Centuries of Great Cooking
New York: G. P. Putnam's Sons. Good/Good. 1978. First Edition Thus. Hardback. 4to - over 9�" - 12" tall 0-399-12220-6 288 pages. All the great gastronomes before the twentieth century appear in these pages. Overseas customers please contact us before ordering this book has a shipping weight of 1.8kg. . G. P. Putnam's Sons hardcover
Bookseller reference : 22806 ISBN : 0399122206 9780399122200
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Vence Celine; Courtine Robert J
The Grand Masters of French Cuisine: Five Centuries of Great Cooking
Putnam Pub Group 1978-11-01. Hardcover. Acceptable. Putnam Pub Group hardcover
Bookseller reference : 0399122206-4-16366338 ISBN : 0399122206 9780399122200
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Vence Celine & Courtine Robert
The Grand Masters of French Cuisine
New York USA: G P Putnam's Sons 1978. Second-hand hardcover. Vence Celine & Courtine Robert. The Grand Masters of French Cuisine: five centuries of great cooking. G P Putnam's Sons: New York USA 1978. 4to HC 288pp. edited with Introductory notes by Philip & Mary Hyman VG/VG- dj some signs of wear G P Putnam's Sons unknown
Bookseller reference : 0399122206-01 ISBN : 0399122206 9780399122200
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VENCE CELINE & COURTINE ROBERT
The Grand Masters of French Cuisine: FIve Centuries of Great Cooking
P Putnam's Sons 1978. Quarto hardcover VG in d/w VG: all our specials have minimal description to keep listing them viable. They are at least reading copies complete and in reasonable condition but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost P Putnam's Sons 1978 hardcover
Bookseller reference : 239731
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Vence Celine; Courtine Robert J.
The Grand Masters of French Cuisine: Five Centuries of Great Cooking
Putnam Pub Group. Hardcover. 0399122206 Book is like new. Cover has some Shelf wear . Fine. Putnam Pub Group hardcover
Bookseller reference : A5-600SS ISBN : 0399122206 9780399122200
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Vence Celine; Courtine Robert J.
The Grand Masters of French Cuisine: Five Centuries of Great Cooking
Good. Used book in good condition. Has wear to the cover and pages. Contains some markings such as highlighting and writing. 100% guaranteed. 061720 unknown
Bookseller reference : 0399122206[go] ISBN : 0399122206 9780399122200
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Vence Celine; Courtine Robert J.
The Grand Masters of French Cuisine
New York: G.P. Putnam's Sons 1978. Neat inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped with slight marking and small nicks and chips to edges. 288pp Five centuries of great French cooking. First Edition. Hard Cover. Near Fine/Good. 11.25 x 8.75 inches. G.P. Putnam's Sons Hardcover
Bookseller reference : 011518 ISBN : 0399122206 9780399122200
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Vence Celine and Robert Courtine
The Grand Masters of French Cuisine
New York: G.P. Putnam's Sons. Very Good in Very Good dust jacket. 1978. Hardcover. Five Centuries of Great Cooking Edited with introductory notes by Philip and Mary Hyman Color and B&W Ills. Great French cooking and chefs through the 19th century covers beige w/ gilt spine lettering Book clean bright and VG. Color pictorial DJ sl. edge worn short edge tears at extremities of DJ spine and three corner tear at base of rear DJ panel. . New York: G.P. Putnam's Sons hardcover
Bookseller reference : 927535674
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Vence Celine Courtine Robert J
The Grand Masters of French Cuisine: Five Centuries of Great Cooking
Putnam Pub Group. Used - Good. Shows some signs of wear and may have some markings on the inside. Putnam Pub Group unknown
Bookseller reference : GRP14957684 ISBN : 0399122206 9780399122200
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Vence Celine and Robert Courtine.
The Grand Masters of French Cooking. Five Centuries of Great Cooking.
New York.: Crown Pub. 1978. Hard cover. . Fine copy book plate in near fine closed tear on top edge dust jacket in mylar. 4to. Illustrated in black white and color. . Photograph of OUR copy available upon request. Crown Pub. hardcover
Bookseller reference : 162001
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VENCE CELINE & COURTINE ROBERT RECIPES ASELECTED AND ADAPTED BY; HYMAN PHILIP & MARY EDITORS & INTRODUCTORY NOTES
The Grand Masters Of French Cuisine: Five Centuries Of Great Cooking
G. P. Putnam's Sons New York: 1978. Hardcover with dustjacket. Good condition. From Taillevent in 1373 to Alexandre Dumas pere in 1873 - from the Middle Ages to the beginning of the modern era - French chefs and gastronomes created epicurean dishes that formed the basic repertoire of what is esteemed today as the greatest national cuisine in the world. Over 230 of these classic recipes - adapted for use in modern kitchens - are presented in this magnificent volume. ISBN: 0399122206. G. P. Putnam's Sons, New York: 1978 hardcover
Bookseller reference : 69333X1 ISBN : 0399122206 9780399122200
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Vence Celine & Courtine Robert
The Grand Masters of French Cuisine Five Centuries of Great Cooking
N.Y.: G.P.Putnam 1978. Hb 288pp colour illustrations. VG with clean contents in Good dj which has a couple of closed tears and edgewear. 230 classic French recipes from the 14th to the 19th centuries adapted for the modern kitchen. They cover contributions from all the great chefs and gastronomes from Taillevent in 1373 to La Varenne Pierre de Lune la Chapelle Careme Brillat-Savarin and more. In addition to the recipes there is an historical introduction. Heavy book which will require additional postage for overseas destinations. Hard Cover. Very Good/Good. 4to - over 9�" - 12" tall. G.P.Putnam Hardcover
Bookseller reference : 035964 ISBN : 0399122206 9780399122200
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VENCE Celine and Courtine Robert
The Grand Masters of French Cuisine: Five Centuries of Great Cooking
hardcover. Profusely illustrated in color 288pp. 4to cloth. New York: G.P. Putnam's Sons 1978. Very good. unknown
Bookseller reference : 145728
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Vence Celine et Jean Claude Frentz
Tout est bon dans le cochon. Le cochon � la campagne. Le porc chez le charcutier et 180 cent quatre-vingt recettes campagnardes classiques ou modernes
Paris: Robert Laffont 1988. Couverture rigide illustr�e. Bon. Grand in-8. 236 pages. L�gers accrocs � la couverture. Nombreuses illustrations. Robert Laffont unknown
Bookseller reference : 30098
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VENCE Celine and Courtine Robert
The Grand Masters of French Cuisine: Five Centuries of Great Cooking
hardcover. Profusely illustrated in color 288pp. 4to cloth. New York: G.P. Putnam's Sons 1978. Very good.<br/><br/> unknown books
Bookseller reference : 145728
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Vence Celine
52 semaines de cuisine
in4. Reliure editeur. 410 pages. Num�ro 1 unknown
Bookseller reference : 137632
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VENCE Celine COURTINE Robert J.
I maestri della cucina francese. 1. Le minestre gli antipasti le uova. 2. Il pesce La carne di manzo.
Paris Bordas - Milano Peruzzo 1972 due volumi in 4to cm. 32 x 27 cartonato con copertina illustrata a colori pp. 80 pp. 80 completamente illustrati da tavole fotografiche a colori I Grandi Maestri della Cucina Francese 1-2 . Tracce di umidità. unknown
Bookseller reference : 2-93402
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VENCE CELINE
Pense b�te de la cuisine. Tomes 1 et 2
Paris: Balland 1973. 212 pp. 209pp. Couverture Souple. Tres Bon. Balland Paperback
Bookseller reference : 048241
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Vence Celine
Trucs et astuces de cuisine
France loisirs. Used - Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities. France loisirs unknown
Bookseller reference : GRP112102540
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Vence Celine
Trucs et astuces de cuisine
France loisirs 1994. in12. Reliure editeur. France loisirs unknown
Bookseller reference : 249770
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Vence Celine
Trucs et astuces de cuisine
France loisirs 1994. collection Un livre dont vous �tes le h�ros. in12. cartonn�. France loisirs unknown
Bookseller reference : 17679
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Vence, Céline
Grill und offenes Feuer Rezepte und Gerät für die Küche im Freien
Frankfurt a.M., Berlin, Wien: Verlag Ullstein GmbH, 1978. 169 Seiten , 18 cm, kart.,
Bookseller reference : 1691
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Vence/Celine
Tartes et tourtes preparations en p�tes salees et sucrees
Dargaud 1997. in8. Cartonn�. 220 pages. Dargaud unknown
Bookseller reference : 212412
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Vendula Kachel Celine Santini
Pedagogía Montessori en Casa
2019. Paperback. Very Good-New. Rare book paperback
Bookseller reference : 461307 ISBN : 6071736498 9786071736499
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Verdet Andre Bour Chollet Celine
All about Time First Discovery Books
Scholastic. Used - Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs access codes etc. Scholastic unknown
Bookseller reference : 00011383719 ISBN : 0590427954 9780590427951
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