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Mnuekarte (-buch) mit Versen
P. K. Déjeuner du 7 Décembre 1969 à l'hôtel Baur au Lac à Zurich offert par Monsieur P. Kaufmann à l'occasion de son anniversaire.
Zürich, Conzett & Huber, 7. 12. 1969. 8°. (23) Bl., lose Blattsammlung. Leinenumschlag der Zeit. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, Abb.
书商的参考编号 : 4247CB
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Moleschott, Jac.:
Lehre der Nahrungsmittel. Für das Volk.
3. Aufl. Erlangen, Verlag von Ferdinand Enke, 1858. 8°. XX, 239 S. Pp. d.Zt. (etwas bestossen).
书商的参考编号 : 20124AB
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Moleschott, Jac
Lehre der Nahrungsmittel. Für das Volk.
Erlangen, Verlag von Ferdinand Enke, 1858. 8°. XX, 239 S. Pp. d.Zt. (etwas bestossen). + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 3. Aufl.
书商的参考编号 : 20124AB
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MONTAGNÉ, Prosper
LAROUSSE GASTRONOMIQUE
Paris Librairie Larousse 1949 in 4 (27x20,5) 1 volume reliure demi chagrin vert de l'éditeur sous jaquette illustrée en couleurs, plats de percaline verte, dos et plat supérieur titré en lettres dorées, plat supérieur orné d'un décor estampé à froid (volailles embrochées à rotir sur des flammes dorées), [2] 1087 pages, avec 1850 gravures et 36 planches hors-texte en couleurs. Avec la collaboration du docteur Alfred Gottschalk. Préface de Auguste Escoffier et de Phileas Gilbert. Des plats les plus simples aux mets les plus raffinés. Le dictionnaire de la table, 8500 recettes. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
书商的参考编号 : 30194
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MONTAGNÉ, Prosper
LAROUSSE GASTRONOMIQUE
Paris Librairie Larousse 1949 in 4 (27x19,5) 1 volume reliure pleine percaline verte ornée de l'éditeur, dos et plat supérieur titré en lettres dorées, plat supérieur orné d'un décor estampé à froid (volailles embrochées à rotir sur des flammes dorées), [2] 1087 pages, avec 1850 gravures et 36 planches hors-texte en couleurs. Avec la collaboration du docteur Alfred Gottschalk. Préface de Auguste Escoffier et de Phileas Gilbert. Des plats les plus simples aux mets les plus raffinés. Le dictionnaire de la table, 8500 recettes. Très bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) Colis: 3 kilogrammes
书商的参考编号 : 44432
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MONTAGNE Prosper (Maître Cuisinier)
LAROUSSE GASTRONOMIQUE par Prosper Montagné,... avec la collaboration du Dr Gottschalk. Préface de A. Escoffier et de Ph. Gilbert...
1938 un fort volume, cartonné vert éditeur grand in-octavo à plaques spéciales pour le dos et le premier plat (green hard-back editor great in-octavo with specials covers editor for the spine and the front cover) (27 x 19,6 cm), toutes tranches lisses, illustrations : 1850 gravures in-texte en noir et 36 planches hors-texte en couleurs (illustrations : 1850 engraving and 36 plates full page engraving in colors), V + 1087 pages, 1938 à Paris Librairie Larousse Editeur,
书商的参考编号 : 13249
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Montenero P. - Guagnini E.
La cucina del diabetico. Consulenza gastronomica L. Carnacina. Dietista G. Pallotta. Prefazione del G. Bergami.
Bologna, Calderini, 1966, in-16, cartone editoriale, pp. 232.
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MORPHY Countess
Mushroom Recipes. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition; terracotta cloth, backstrip lettered in black, a near fine copy in unclipped dustwrapper, the latter with one small loss at upper edge of front panel. THE ORIGINAL EDITION IS EXTREMELY SCARCE, ESPECIALLY IN THIS CONDITION.
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MORRIS Helen
Portrait of a Chef. The Life of Alexis Soyer, sometime Chef to the Reform Club. BRIGHT, CLEAN COPY OF THE ORIGINAL EDITION
8vo., First Edition, with title-vignette and illustrations in the text; blue cloth, gilt back, a bright, clean copy. Standard biography of the 'Gastronomic Regenerator'. SCARCE.
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MORTON Kendal & Julia.
Fifty Tropical Fruits of Nassau. (Introduction by David Fairchild).
Coral Gables, Florida, Text House, 1946, in-8, tela editoriale, titolo oro, pp. XI, 113, (5). Con 55 illustrazioni in b.n. (foto degli autori), a corredo di altrettante schede descrittive dei vari frutti tropicali originali o in uso nelle Bahamas, con note storiche ed uso culinario.
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Mostar K.
Die Kunst Wildbret zu bereiten.
München, Heimeran, 1960, in-16, formato album, cartone editoriale, pp. 127. Con vignette nel t.
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MOULIN, Leo, LEONARD, Leon,
art de manger en Belgique trente portraits, trente maisons
Anvers, Esco Books Antwerpen, 1979 Couverture reliee sous jaquette tres bon etat !!!! 301 pages, illustre couleur.
书商的参考编号 : 50737
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Moulin, Leo; Leonard, Leon
art de manger en Belgique: Trente portraits, trente maisons
, Esco Books , 1979 Hardcover, 301 pages, Texte en Francais, 295 x 225 mm, Tres belle exemplaire. ISBN 9782870520017.
书商的参考编号 : 55210
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MOULIN, L.;
Eating and Drinking in Europe , A History of Eating and Drinking in Europe,
, Mercatorfonds / Fonds Mercator, Hardcover with dust jacket, 260 x 340mm., 424pp., 500 illustrations, 300 of which in colour ISBN 9789061535287.
书商的参考编号 : 14922
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MOULIN, L.
LES LITURGIES DE LA TABLE. UNE HISTOIRE CULTURELLE DU MANGER ET DU BOIRE./ EUROPA AAN TAFEL.
, Mercatorfonds.Antwerpen (ook leverbaar in het nederlands; EUROPA AAN TAFEL), linnen band met goudstempeling, geplastificeerde stofomslag, 340 x 260 mm., 424 pp., 400 illustraties waarvan 320 in kleur. Cassette.
书商的参考编号 : 542
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MOULIN, Leo, LEONARD, Leon
art de manger en Belgique trente portraits, trente maisons
Couverture reliee sous jaquette tres bon etat !!!! 301 pages, illustre couleur. La Belgique a Table, profiles of 30 restaurants and inns, with menus and recipes, a chapter on wine by Robert Goffard, a preface by Georges Prade, and profuse color and b/w illustrations of one of Europe's great cuisines.
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Moulin, Leo; Leonard, Leon
art de manger en Belgique: Trente portraits, trente maisons
Hardcover, 301 pages, Texte en Francais, 295 x 225 mm, Tres belle exemplaire. ISBN 9782870520017.
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MOUMEN, Hachemi
MAROKKAANS KOOKBOEK
Paperback, 288pp. ISBN 9789055133499. De Marokkaanse keuken is een mengeling van de oude Franse en de traditionele Arabische en Joodse kookkunst. Met deze 300 vorstelijke recepten zult u merken dat Marokkaans koken, ook in de Nederlandse keuken, een waar gebeuren is. Een Marokkaans gerecht is zowel een streling voor het oog als voor de mond. Elke schotel ziet er prachtig uit.Eet smakelijk! Nieuw.
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MOXON (Elizabeth)
English Housewifery, exemplified in above Four Hundred and Fifty Receipts, giving Directions in the most Parts of Cookery; and how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With Cuts for orderly placing the Dishes and Courses;..... With an Appendix, containing upwards of seventy Receips [sic]......
Thirteenth Edition, corrected, 12mo, viii, [4], 5-203, [1], 33, [17] pp., 8 woodcuts (2 folding) in the text, folding leaf showing when fish are in season facing p.8 of the introduction, stain on top inner corner of title and the following 14 leaves gradually fading away, cont. calf, rubbed, joints cracked, upper cover nearly detached with some insect damage. The appendix has a separate title-page and pagination, and is entitled 'English Housewifery improved; or, a Supplement to Moxon's Cookery.... The Fifth Edition'. Cagle, 891; Oxford, p.78; Pennell, p.160.
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MUAMMER KAYAHAN.
Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. [6], 75 p., 2 folding plts. Üzüm sirasinin pekmeze islenmesinde meydana gelen terkip degismeleri üzerinde arastirmalar. A study on grape juice and molasses.
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Multiple Contributors
Maclean's Magazine, 1 January 1966: The Outstanding Canadians of 1965
48 pages. Contents: Garth Crockett and his work with native peoples; Patrick MacFadden rocks quiet old McGill University; The Outstanding Canadians of 1965 - text and photos for Teresa Stratas, Jean Vanier, Walter Homburger, Nathan Phillips, Claude WagnerBill Crothers, Alanis Obomsawin, Samuel Bronfman, Stephen Vizinczey, Frank Skinner; Alice Girard, Frank Sobey, John MacAulay, Bill McWhinney, Arthur Erickson and Geoffrey Massey; How John Diefenbaker Lost (and won) the Election; The New Gastronomy - Ian Sclanders visits a Lucullan feast prepared by chef Coco Svetko and restaurateur Cliff Missios for Confrerie de la Chaine des Rotisseurs; What do you mean you don't like television commercials? Mike Duff - Image-maker on Wheels - one of the world's top motorcycle racers; What's causing this crazy weather? - is atomic testing changing the weather?; U.N. Crisis-Killer - Paul Tremblay (conclusion of a series Our Man in New York); Voila!, the Lion growled in French - a play about a boy and his lion is translated into French; Nice colour photo ad for the 1966 GM Beaumont on back cover. Age-related yellowing to cover and some pages. Average wear. A sound copy. Magazine
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MURAT YANKI.
Cappadocian wines. A guide to wines of fairies.
New English Paperback. Pbo. Demy 8vo. (21 x 14 cm). In English. 220, [4] p., 1 huge color wine map. From the time I settled in Cappadocia that is known as a land of marvels with all the amazing rock formations, the question I asked to myself was; why my Turkish ancestors have left nothing written to our time despite the fact that they have been living on these lands for almost one thousand years. This idea pushed me to do the opposite, so to write a book, but not a novel, a multi purpose book with a deep historical emphasis as well. My sole aim by doing this, has been to leave a written document to future, by taking notes about the past and present. Being aware of the fact that wine is one of the oldest companions of mankind, I have decided to write a wine guide about Cappadocia. The existence of wine culture in a region is also a proof of how old its history goes back. In this meaning wine goes hand in hand civilisation. This is vey true for broader Cappadocia that covers Hatti and Hittite lands where the oldest findings obtained in archaeological digs are 5000 year old wine related items. And this makes Cappadocia the oldest vinicultural region of Turkey and one of the oldest in the World.
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Mushroom Identification and Gastronomy
Mushroom Identification and Gastronomy in France England and Russia 1861-1957
1861. Book collection 1861-1957 assembling three works on mushrooms and truffles that document the development of mycology foraging practices and culinary uses of fungi across France England and Russia. The earliest volume by French naturalist Jules Rémy presents a mid-nineteenth-century synthesis of botanical observation and gastronomy detailing identification preservation and preparation of mushrooms and truffles within a European culinary tradition. The later English work by W. Delisle Hay reflects the expansion of amateur natural history in the late nineteenth century providing accessible guidance for identifying edible and poisonous species. The twentieth-century Russian volume extends this trajectory into a more modern scientific and instructional framework incorporating photographic illustration and systematic indexing. Together the collection traces changing approaches to fungi as objects of scientific study subsistence knowledge and culinary practice across multiple linguistic and national contexts.<br /> <br /> Rémy Jules. Champignons Truffes. Paris: Librairie Agricole de la Maison Rustique 1861. First edition. Hay W. Delisle. The Fungus Hunter's Guide. London: Swan Sonnenschein Lowrey and Co. 1887. Russian-language work on mushrooms. Moscow or other city: publisher not specified 1957. Three volumes spanning France England and Russia presenting illustrated guides to mushroom identification preparation and study. Rémy's work includes twelve color lithographed plates depicting species such as morels chanterelles and ceps alongside discussion of truffle preparation and preservation. Hay's guide is intended for amateur mycologists with illustrations and indexed reference material to support field identification. The Russian volume includes photographic and illustrated content with systematic organization of species.<br /> <br /> Three volumes. Rémy: 173 pages with color plates; soft covers retaped some foxing not affecting text or plates. Hay: 154 pages in original green boards with light shelfwear. Russian volume: 168 pages in soft covers with printed and photographic illustrations. Overall very good condition. A cross-national grouping of works documenting the scientific and culinary study of mushrooms from the nineteenth to mid-twentieth centuries. unknown
书商的参考编号 : 17935
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MUSTAFA DUMAN.
Findik serdim harmana: Türk findiginin öyküsü.
New New English Original bdg. with original dust wrapper. In original soft box. 4to. (34 x 24.5 cm). 182 p. In Turkish. Ills. Findik serdim harmana: Türk findiginin öyküsü.
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MUZAFFER IRIS.
Süryani mutfak kültürü ve yemekleri.
As New English Paperback. Pbo. Mint. Roy. 8vo. (23 x 16 cm). In Turkish. Color ills. 259 p. Second Edition. Süryani mutfak kültürü ve yemekleri.
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MÜJGAN ÜÇER.
Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
Fine English Paperback. Pbo. Demy 8vo. (22 x 14 cm). In Turkish. Color and b/w ills. Local foods and food cultures, food folklore, beliefs, traditions and oral culture. Anamin asi, tandirin basi: Sivas mutfagi. Il merkezi ve ilçe yemekleri gelenek, görenek, inançlar ve sözlü kültür.
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MÜLLER, B.v. ( d.i.L.v. LANCKORONSKI)
Beda von Müller. Seine kulinarischen Lehr- und Wanderjahre. (2. veränd. Aufl.).
München, Heimeran, (1960). 363, (5) S. Mit 2 Portraits. OLwd m. OUmschl.
书商的参考编号 : 1094017
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MÜLLER, B.v. (d.i. L.v. LANCKORONSKI)
Gesegnete Mahlzeit. Die kulinarischen Lehrjahre. München, Heimeran,.
(1951). 170 S. m. zahlr. Illustr. v. Bertall. Farb. illustr. OLwdbd (Einband feuchtfl.).
书商的参考编号 : 1026553
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MüLLER, J.U
Fleischeinfuhr?. Betrachtungen über die Fleischversorgung Deutschlands, ihre Mängel, Gefahren und Sicherstellung.
Berlin, Puttkammer u. Mühlbrecht, 1912. 12, 171, (5) S., 8 Taf. (1 farb. Falttaf.). Hlwd (St. auf Titel u. S. 1, m. Anstreichungen).
书商的参考编号 : 1100486
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MÜNIR ANAMERIÇ.
Çanakkale ve üzümleri.
Very Good English Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 240 p., b/w ills. Çanakkale ve üzümleri. A study on grapes in Çanakkale City.
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N. A.
Yemeklik zeytin istihsal ve ihraç durumumuz 1959.
Very Good Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 10, [1] p., 1 folded statistics. Yemeklik zeytin istihsal ve ihraç durumumuz 1959.
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N.A.].
Aznaf al-temur al-meshure al-balmemleket al-Arabiye al-Suudiye.= Suudi Arabistan Kralligi'nin ünlü hurma çesitleri.= [Saudi Arabia's famous palm (date-tree) varieties].
New English Paperback. Pbo. Oblong small 4to. (25 x 25 cm). In Turkish and Arabic. 39 p., color ills. Saudi Arabia's famous palm (date-tree) varieties. Aznaf al-temur al-meshure al-balmemleket al-Arabiye al-Suudiye.= Suudi Arabistan Kralligi'nin ünlü hurma çesitleri.= [Saudi Arabia's famous palm (date-tree) varieties].
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N/A
DE AARDBEI
PB, kartonomslag, originele titelpagina met vignet, 130 x 190mm., 304pp.pp., z/w illustratie. Mededelingenblad en verzamelde opstellen. Driemaandelijks tijdschrift. 10de Jaargang Nr. 40 - December 1992. In prima staat.
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N/A
LANDBOUWKUNDIGE MONOGRAFIEEN UIT 1900. MARGRIET'S ADVIES AAN DE NEDERLANDSE HUISVROUW
Originele titelpagina met vignet, 130 x 190mm., 110pp., z/w illustratie. Mededelingenblad en verzamelde opstellen. Driemaandelijks tijdschrift. 7de Jaargang Nr. 2 - April 1989. In prima staat.
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N/A
LES ROUTES DE LA TREILLE
Broche, couverture carton illustree, 205 x 280mm., 336pp., illustration tres profonde en couleurs. Exposition : 16 mars - 10 juin 1990. Bon etat.
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N/A;
TEA FOR 2. THEERITUELEN VAN OVER DE HELE WERELD,
Brussel, Gemeentekrediet, 1999 Gebonden, zandkleurig linnen onder geillustreerde stofomslag, 250 x 305mm., 270pp., uitgebreide kleurillustratie. ISBN 9050661858.
书商的参考编号 : 20388
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N/A
TEA FOR 2. THEERITUELEN VAN OVER DE HELE WERELD
Gebonden, zandkleurig linnen onder geillustreerde stofomslag, 250 x 305mm., 270pp., uitgebreide kleurillustratie. ISBN 9050661858. Uitgegeven naar aanleiding van de gelijknamige tentoonstelling te Brussel, van 7 oktober 1999 tot 30 januari 2000. Boek is in zeer goede staat.
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N/A.
LES VINS DE BOURGOGNES.
Broche, couverture d' editeur, couverture jauni, 21x13,5cm, 62pp, illustre n/b. La Cote-d' Or.
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NAIL TAN.
Türk sekerciliginin öncüsü Araçli Haci Bekir ailesi.
Fine English Paperback. Pbo. Roy. 8vo. (23 x 16 cm). In Turkish. 48 p., b/w and color ills. Türk sekerciliginin öncüsü Araçli Haci Bekir ailesi. A study on a rooted family: 'Haci Bekir' family. It's pioneer of Turkish confectionery.
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Natacha Hoevenagel ; UPA
Cookbook
, Universiteit Antwerpen, 2014 Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031.
书商的参考编号 : 59787
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Natacha Hoevenagel ; UPA
Cookbook
Hardcover, 176 pagina's, NL, 245 x 205 mm, in zeer goede staat, met foto's / illustraties in kleur en z/w, Smakelijk !. ISBN 9789057184031. Vijf jaar geleden werd het eerste Cookbook voorgesteld aan het grote publiek. Het was meteen het eerste Cookbook door en voor studenten van de Universiteit Antwerpen. Ondertussen werden er vijf thematische Cookbooks uitgebracht. Gerechten met een geringe ecologische voetafdruk, mediterrane gerechten, koken met afrodisiaca, Antwerpse gerechten en slow food kwamen aan bod. Voor dit Cookbook selecteerde de Cookbook-redactie een 40-tal recepten uit al de heerlijke inzendingen van de vorige jaren, en vulde ze aan met een tiental nieuwe recepten op basis van 'vergeten groenten'. Het resultaat is dit mooie en praktische kookboek, waarin Aaron De Ceuster, chef van de Universiteitsclub Antwerpen, stap voor stap uitlegt hoe zo'n gerecht wordt gepresenteerd. De foto's werden gemaakt door Vincent Jauniaux; Natacha Hoevenagel zorgde voor de vormgeving. Dit boek werd mede mogelijk gemaakt door de steun van de Provincie Antwerpen, Universiteit Antwerpen en AP Hogeschool.
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National Live Stock and Meat Board.
GALAXY OF FOODS COOK BOOK.
39p. Illustrated. 12mo. Original full printed wraps, sun faded. Nice copy.Scarce. COOK 2
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NECDET DENGIZER.
Alaturka ve alafranga ev kadininin yemek kitabi. Et sulari, çorbalar, baliklar, kuslar ve kümes hayvanlari, etli yaz ve kis sebzeleri, etli yaz ve kis dolmalari, kizartma ve kebaplar, garnitürler, püreler, zeytinyagli yaz ve kis dolmalari, makarna, pilav ve börekler, hamur tatlilari, komposto, reçel, marmelat ve suruplar, tursular, çerezler, rejim yemekleri.
Very Good English Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. 162 p. Alaturka ve alafranga ev kadininin yemek kitabi. Et sulari, çorbalar, baliklar, kuslar ve kümes hayvanlari, etli yaz ve kis sebzeleri, etli yaz ve kis dolmalari, kizartma ve kebaplar, garnitürler, püreler, zeytinyagli yaz ve kis dolmalari, makarna, pilav ve börekler, hamur tatlilari, komposto, reçel, marmelat ve suruplar, tursular, çerezler, rejim yemekleri. COOKERY Turkish cuisine Food culture Recipes.
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NEEL, Alexandra - David
TIBET AAN TAFEL
Paperback, 141pp. ISBN 9789064410826. Het boek bevat wel enkele recepten maar is verder meer een beschrijving van de eetcultuur van Tibet dan een echt kookboek. Nieuw.
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NELSON Andrea.
Buono a sapersi. (La casa... la mia piccola reggia - Medicina domestica - Prendiamoli per la...gola - Arrivano gli ospiti - Bella ogni giorno - Dimagriamo insieme - Aspetto un bimbo - La caccia...che passione - Informazioni utili).
(Roma), (Arti Grafiche T. Pappagallo & F.lli), s.d. (anni '60 del secolo XX), in-16, br. editoriale, pp. 166. Alcune illustrazioni in b.n. nel testo. Buone condizioni.
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Nest Mertens, Jozef Schildermans
Bergerie, De Smaak van Traditie
Hardcover, 34 x 25 cm, 160 p., Nederlands, Fine copy. Including an index. ISBN 9789058561060. Gedurende meer dan 25 jaar was Nicolas Lefevere een gevierde hofleverancier. Bovendien gold zijn zaak, La Maison Nicolas Lefevere, als een ware culinaire referentie voor de organisatie van diners en banketten in internationale politieke en diplomatieke kringen te Brussel. Dezelfde beroepsfierheid en onovertroffen vakkennis zijn duidelijk aanwezig in La Bergerie, het restaurant dat zonen Guy en Marc Lefevere sinds 1987 zeer succesvol uitbouwen en dat op korte tijd met twee Michelinsterren bekroond werd. Bart Van Leuven die het smakelijke verhaal en de bekoorlijke culinaire verfijning van de familie Lefevere op prachtige wijze in beeld brengt.
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NEUMANN, K.A
Vergleichung der Zuckerfabrikation aus in Europa einheimischen Gewächsen mit der aus Zuckerrohr in Tropenländern. mit Bezug auf die Staats- und Privatwirthschaft. Hrsg. vom Vereine zur Ermunterung des Gewerbsgeistes in Böhmen.
Prag, G. Haase Söhne, 1837. 11, (3), 164 S., 2 Bl. OBroschur (Umschlag stellenweise stärker knickfaltig u. mit kleinen Randläsuren, Rücken m. schlichtem Papier überklebt, Hinterdeckel zerknittert, innen etwas braunfleckig).
书商的参考编号 : 1204442
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NEVIN HALICI.
Açiklamali yemek ve mutfak terimleri sözlügü.
New New Turkish Original bdg. Dust wrapper. Roy. 8vo. (24 x 17 cm). In Turkish. 378, [3] p. Açiklamali yemek ve mutfak terimleri sözlügü.
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NEVIN HALICI.
Güneydogu Anadolu Bölgesi mutfak kültürü ve yemekleri.
New English Paperback. Pbo. Cr. 8vo. (19 x 13 cm). In Turkish. 176 p., color ills. Güneydogu Anadolu Bölgesi mutfak kültürü ve yemekleri. Food culture and cooks of Southeastern Anatolian in Turkey. COOK BOOKS Food culture Turkish culture Assyrians Kurds Cookery Turkish cuisine Local culture.
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NEVIN HALICI.
Konya mutfagi.
New English Paperback. Pbo. Large 8vo. (22 x 22 cm). In Turkish. 179 p., color ills. Konya mutfagi. Cuisine and recipes of Konya City.
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