‎Gastronomie cp‎

‎Henk van Cauwenbergh‎

‎GOLDEN RIVER. EEN ODE AAN DE LEIE, Henk van Cauwenbergh‎

‎HB, 440 x 310 mm, 200 pages, 150 illustraties, NL/ FR edition / neuf. ISBN 9789058566737. In de 19de eeuw bracht de vlas- en linnennijverheid een ongekende grote welvaart naar de streek langs de Leie. Van Kortrijk vloeiend naar Gent was de rivier cruciaal voor het roten van het vlas. Het inspireerde de Engelsen om de Leie 'Golden River' te noemen. Vandaag proef je de rijkdom van de rivier ook in de hemelse culinaire adresjes die zich nestelden aan de oevers en in de nabijheid van deze gouden levensader. / Au XIXe siècle, l'industrie du lin et du lin apporte une prospérité sans précédent à la région bordant la Lys. Coulant de Courtrai à Gand, la rivière était cruciale pour le rouissage du lin. Il inspira aux Anglais d'appeler la Lys « Golden River ». Aujourd'hui, on peut aussi goûter à la richesse du fleuve dans les adresses culinaires paradisiaques qui se nichent sur les berges et aux abords de cette bouée de sauvetage dorée.‎

‎Henri Wynants‎

‎Culinaire sterren tussen Maas en Rijn‎

‎Hardcover, 27 x 27 cm, 156 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058561817. Zes sterrenchefs uit de Euregio Maas-Rijn (Rainer Hensen van Burgstuben-Residenz in Heinsberg, Detlef Rams van Charlemagne in Aachen, Michel Kagenaar van In De'n Dillegaard in Nuth, Bart Ausems van Tout-a-Fait in Maastricht, Bert Meewis van Slagmolen in Opglabbeek en Tony Robyns van Hoeve St-Paul in Lummen) brengen in deze uitgave elk acht heerlijke creaties met een knipoog naar de overvloed aan producten uit eigen regio. Elke chef ging daarbij op zoek naar een lokale, ambachtelijke producent of teler van kwaliteitsvolle en inspirerende ingredienten die extra in the picture worden gebracht.‎

‎HERMBSTAEDT, S.FR‎

‎(Hrsg.) Gemeinnützlicher Rathgeber für den Bürger und Landmann. Oder Sammlung auf Erfahrung gegründeter Vorschriften zur Darstellung mehrerer der wichtigsten Bedürfnisse der Haushaltung, so wie der städtischen und ländlichen Gewerbe. Neueste Auflage. Bd 2-6 (v. 6).‎

‎Berlin, (C. F. Amelang), 1817 - 1826. Etwa 180 S. pro Bd. Mit 3 (2 gef). Kpfr.-Taf. Ppbde d. Zeit (Einbde teils stärker beschabt , etwas stockfleckig, wenige kl. Läsuren, Bd 2: Titelblatt m. kl. Randausriß). Bd. 4-6 in 1 Bd.‎

‎Fast komplette Folge eines der zahlreichen von Hermbstädt (vgl. NDB VIII, S. 666 f.) verfaßten Rat- und Lehrbücher.- Der zweite Band enthält u.a. Anleitungen zur Herstellung wohlriechender Pomaden (S. 3 - 38), des Neapolitanischen Gelbs, Glanzwichse für Schuhe, von Commiß- und Hausbachen-Brot, Champagner und Champignons. Der dritte Band enthält u.a. Anleitungen für die Aufbewahrung von Weinen, ausführliche Vorschriften für Emaillefarben, zur Herstellung von Bier aus Quecken, von Branntwein, Schokolade und dem Französischen ähnlichen Senf. Der vierte Band enthält u.a. Anweisung, wie milchgebende kühe abgewartet und die Kälber von denselbigen aufgezogen werden müssen, Anweisung wie das Durchgehen der Pferde verhindert werden kann, Ueber den Thee und seinen Genuß. Der fünfte Band enthält Nachrichten u.a. über Speckstein, Glasmikroskope, wasserfesten Mörtel, gefärbte Papiere, Fenchel, Schnecken als Nahrungsmittel, Raupenplagen, blaue Milch und eine neue Art, Bücher einzubinden. Der sechste Band enth. u.a. Bemerkungen über d. Fabrikation des Syrups und des Zuckers aus Kartoffelstärke, Anweisung zur Bereitung des Knallquecksilbers; Robert Frith's Methode, ächte Farben auf Baumwolle, Leinwand, Seide, Ziegenhaare, Schaafwolle, Stroh, Bast- u. Strohhüte zu bringen. - Humpert 2230; vgl. Güntz II, 277.‎

書籍販売業者の参照番号 : 1014625

‎Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎What to eat how to serve it 1891 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1891. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 334. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

書籍販売業者の参照番号 : LB1111005173720

‎Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎What to eat how to serve it 1891 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 336. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

書籍販売業者の参照番号 : 1111005173737

‎Herrick Christine Terhune Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎What to eat how to serve it 1891‎

‎2020. Paperback. New. Lang: - eng Pages 334. Reprinted in 2020 with the help of original edition published long back 1891. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111005173720

‎HERSCHER, Georges.‎

‎ART ET LES BISCUITS. LA PUBLICITE DE LA FIRME LEFEVRE-UTILE DE 1897 A 1914.‎

‎Paris, Chene, 1978 Broche, sous jacquette originale d'editeur en couleurs, 20.4x20.4 cm., 5 pages de texte + 74 illustrations en couleurs et n/b. ISBN 2851081543.‎

‎Collection d'anciens papiers d'emballages de biscuits "Lefevre-Utile" - "LU".‎

書籍販売業者の参照番号 : 27947

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 125. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

書籍販売業者の参照番号 : LB1111001714171

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1872. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 119. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

書籍販売業者の参照番号 : LB1111001714019

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 119. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

書籍販売業者の参照番号 : 1111001714019

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872‎

‎2020. Paperback. New. Lang: - eng Pages 125. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111001714171

‎Hewitt Robert jr. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Coffee: its history cultivation and uses 1872 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 99. Reprinted in 2020 with the help of original edition published long back 1872. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

書籍販売業者の参照番号 : 1111001713421

‎Hexamer F. M. Fred Maier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Asparagus : its culture for home use and for market : a practical treatise on the planting cultivation harvesting marketing and preserving of asparagus with notes on its history and botany 1901‎

‎2020. Paperback. New. Lang: - eng Pages 188. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111000057640

‎Hier Wayland Gladstone Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The manufacture of tomato products including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp 1919 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1919. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 152. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover‎

書籍販売業者の参照番号 : LB1111005503596

‎Hier Wayland Gladstone Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎The manufacture of tomato products including whole tomato pulp or puree tomato catsup chili sauce tomato soup trimming pulp 1919‎

‎2020. Paperback. New. Lang: - eng Pages 152. Reprinted in 2020 with the help of original edition published long back 1919. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111005503596

‎High Street Church Lowell Mass. CI. Hood & Co. Lowell Mass. Katherine Golden Bitting Collection on Gastronomy Library of Congr‎

‎High-Street cook book 1885‎

‎2020. Paperback. New. Lang: - eng Pages 48. Reprinted in 2020 with the help of original edition published long back 1885. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback‎

書籍販売業者の参照番号 : PB1111001043977

‎Hilde Jonckheere‎

‎Wijn voor de Liefde - Liefde voor de Wijn‎

‎Softcover, 24 x 17 cm, 112 p., 60 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563170. Een acute aanval van liefdesverdriet, een etentje met een wijnkenner, een ontmoeting met je toekomstige schoonouders, bedspelletjes met je lief, een blind date op een zomers terrasje, een wilde vrijgezellenavond, een picknick op het strand, een wilde vrijgezellenavond, een zinnelijk wijnbad met twee? In Wijn voor de liefde - Liefde voor de wijn worden de meest uiteenlopende situaties uit het dagelijkse leven voorgesteld. Voor elk van die gelegenheden heeft Belgie's eerste sommelier, Hilde Jonckheere, de perfecte wijn klaargezet en ze beschrijft hem zo aanstekelijk dat je hem haast kan proeven. Als amuse offreert ze hier en daar ook een petite histoire, weetjes over de druif, het wijnhuis, de productiemethode? Bij elke situatie wordt bovendien een budgettair interessant en toch waardig alternatief voorzien. Het boek wordt geillustreerd met afbeeldingen van alle wijnen. Een leidraad bij de goede dingen des levens!‎

‎HILL] [F.‎

‎Adam's Luxury and Eve's Cookery; or the Kitchen-Garden Display'd. In Two Parts. To which is added the Physical Virtues of every Herb and Root. [Facsimile re-issue].‎

‎12mo., with decorative head- and tail-pieces; green cloth, gilt back, marbled endpapers, a near fine copy. High-quality facsimile re-issue of the very scarce original edition of 1744. Part I: Shewing the best and most approved Methods of raising and bringing to the greatest Perfection all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month and the Business proper to be done in it; Part II: Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful; and palatable Dishes. Often cited as a 'vegetarian' treatise. Although the majority of the recipes are vegetarian, some (eg. Hodge-Podge) do use meat stock. Now uncommon in its own right, especially in this condition. Axford, p4; Bitting, p.514; Cagle, 541; Maclean, p.3; Oxford, p.74; Pennell, p.151 (all recording the original edition).‎

‎HOEHL, H‎

‎Über den Einfluß der Beifütterung von Trockenhefe und Kokoskuchen auf die Michsekretion der Kühe. Diss.‎

‎Leipzig, 1916. 56 S. Rückenbroschur.‎

書籍販売業者の参照番号 : 1203464

‎Hoff A. C. Archie Corydon b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC‎

‎Bread and pastry recipes of the world famous chefs United States Canada Europe; the bread and pastry book from the International cooking library 1913 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 88. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

書籍販売業者の参照番号 : 1111006952886

‎HOFNER, R‎

‎Zur Geschichte der Fleischhygiene der Freien Reichsstadt Frankfurt am Main von den Anfängen bis zum Dreißigjährigen Krieg. Diss.‎

‎München, 1954. 69 S. Br.‎

書籍販売業者の参照番号 : 1083319

‎HOHTMANN H.‎

‎Kochbuch für den Gasherd. Enthaltend 400 zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen für die gute bürgerliche Küche, nebst Anleitung zur Handhabung der Apparate‎

‎Wiesbaden, 1903 xviii + 148pp.with some illustrations in text + in fine: 12pp. of illustrated publicity on cooking devises (on gas), 7nd enlarged and revised edition, German text in Gothic script, hardcover (editor's brown cloth), 21cm., good condition, V84213‎

書籍販売業者の参照番号 : V84213

‎HOSPES, Cor‎

‎REISMENU - VERHALEN IN GERECHTEN‎

‎Paperback, 216pp. ISBN 9789075979183. Het eerste kook- reis- en leesboek van ons land, door culinair journalist Cor Hospes. Hospes was de afgelopen jaren, samen met fotograaf Rob van der Vet, regelmatig in het buitenland voor culinaire - of reisreportages. Reismenu bevat verhalen uit de hele wereld, van Australie tot Zierikzee, van Noorwegen tot Zuid-Afrika. Zo is er het verhaal over varkens die opgroeien in een monnikenklooster in Limburg en over de Njang Njang-man in de jungle van Suriname, een soort medicijnman die het bos als apotheek gebruikt. Het verhaal over de Pakistaanse wijk in Birmingham geurt je tegemoet. Spannend is het avontuur in een township in Zuid-Afrika en romantisch het verhaal over een gezelschap op wijnreis in Frankrijk; de een verliefd op de Cote du Rhone, de ander op de wijnmaker. Met als toetje een "Coeur a la creme". Elk verhaal inspireerde receptenschrijfster Ingmar Niezen tot het maken van een gerecht. In totaal creeerde zij 30 gerechten bij even zoveel verhalen, verdeeld over voor-, hoofd- en nagerechten. (Food)styliste Hanneke Boers zette de gerechten smakelijk voor de camera en Lotte Wolf, de jongste sommelier van ons land, zorgde voor een passende wijntip. Nieuw.‎

‎HOSTE, Jacques‎

‎BIER en andere verhalen.‎

‎Paperback, 67pp. ISBN 9789061743118. 'Bier', een ongenadig en toch niet humorloos verhaal over de psychische strijd van een werkloos onderwijzer die als arbeider in een brouwerij belandt. In de gistkelders brokkelt zijn culturele achtergrond af onder de invloed van een hard en illusieloos bestaan. De strijd om zijn identiteit blijft, ook als hij ontslagen wordt. Geen verzonnen historie maar een wrange getuigenis die invreet als zwavelzuur. Een beklemmend eenzaamheidsgevoel is de rode (zwarte?) draad die door de overige verhalen loopt. Of het nu over een avonturier, een moordenaar of een kansarme stotteraar gaat; telkens weer staan ze oog in oog met hun eigen onvolkomenheid en alleen zijn.‎

‎Hrsg.: J. Weck‎

‎Koche auf Vorrat! Handbuch für die Frischhaltung aller nahrungsmittel mit den "Weck'schen Einrichtungen".‎

‎Öflingen, (1908). 8°. 168 S. Orig.Ln. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + 1 (von 2). 5., verb. Aufl.‎

‎2. Bändchen: A. Fleisch- und Fleischspeisen. B. Fische, Krusten- und Schaltiere. Einband leicht fleckig.‎

書籍販売業者の参照番号 : 11261AB