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SAADET ÖZEN.
Çukulata: A Turkish history of chocolate.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
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SAADET ÖZEN.
Çukulata: Çikolatanin yerel tarihi.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
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SABAHAT KÜPELIKILIÇ.
Kahramanmaras mutfak kültürü ve yöresel lezzetler.
New English Original bdg. HC. 4to. (31 x 22 cm). In Turkish. 255 p., color ills. Kahramanmaras mutfak kültürü ve yöresel lezzetler.
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SABAHAT KÜPELIKILIÇ.
Kahramanmaras mutfak kültürü ve yöresel lezzetler.
Fine English Original bdg. HC. 4to. (31 x 22 cm). In Turkish. 255 p., color ills. Kahramanmaras mutfak kültürü ve yöresel lezzetler.
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SADIK KASIMANOV.
Kazaklarin millî yemekleri.= Kazaktin ulttik tagamdari. Translated by Ertugrul Yaman.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and Kazakh. [xv], 133 p. Kazaklarin millî yemekleri.= Kazaktin ulttik tagamdari. Translated by Ertugrul Yaman. National Kazakh foods. A cookbook.
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SAHRAP SOYSAL.
A cookery tale: A Turkish cookery book.
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.
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SAHRAP SOYSAL.
Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
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SAHRAP SOYSAL.
Kalayli kaplarda alayli yemekler. Türk mutfaginda bakir kaplar.
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In Turkish. Color and b/w ills. 271 p. Coppers in the Turkish food culture. Kalayli kaplarda alayli yemekler. Türk mutfaginda bakir kaplar.
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SAINT-GEORGES André.
Eloge de la Table.
Paris, Confr. des Chevaliers du Tastevin, 1947. 255 X 325 mm. en feuilles. sous couverture rempliée et emboîtage. 211 pp. Illustré de 65 cuivres originaux, dont 18 hors texte, en noir et en couleurs, d'Hervé Baillé. E.O. tirée à 500 ex. 1/400 ex. num. sur pur-chiffon. Traite de la table en parallèle avec les arts, l'amour, le théâtre, la diplomatie, des traités gastronomiques, des collectionneurs de menus,... L'emboîtage manque.
書籍販売業者の参照番号
: 8456
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SAIME NIMETOGLU.
Saime Hanim'in mutfagindan Urfa yemekleri.
New English Paperback. Pbo. Cr. 8vo. (18 x 15 cm). In Turkish. Color ills. 123 p. Urfa cuisine and food culture. Saime Hanim'in mutfagindan Urfa yemekleri.
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SAIME YARDIMCI.
Konya mutfagi: Bag evinin asirlik sirlari.
New English Original bdg. Large Roy. 8vo. (23 x 18 cm). In Turkish. Color ills. 253 p. Konya's local cuisine, recipes, and food culture. Konya mutfagi: Bag evinin asirlik sirlari.
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SALLE.
Culture des Champignons avec l'indication d'une Mthode Nouvelle pour en obtenir en tous lieux par l'emploi de la Mousse. Quatrime dition.
Paris, Librarie Centrale d'Agriculture - Auguste Goin, (n.d. ca. 1870). 132 pp. Small 8vo (11,5 x 18 cm.). Contemporary half blind blue buckram (faded and slightly stained), marbled boards. With 3 illustrations and 17 portaits of mushrooms, all in wood-engravings.
書籍販売業者の参照番号
: 1743
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salis (Mrs. de).
Entrées à la mode. Fourth edition.
London, Longmans & Green, 1888, in-8, mezza tela editoriale. pp. VI-95.
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Sallengre, Albert Henri de
Eloge de l’yvresse
In-8°; graziosa antiporta allegorica incisa su rame, con Bacco e il titolo del libro, e pp. (6), 216, (4); legatura in cartonato con tassello e titolo in oro al dorso, tagli in rosso. Ex libris Carl Gerds, e Gaspare Casella Napoli. Edizione originale. Vicaire326; Simon 1347.
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SAMIL HORULUOGLU.
Trabzon ve çevresine özgü yemekler.
Fine English Paperback. Roy. 12mo. (16 x 12 cm). In Turkish. 49 p. Trabzon ve çevresine özgü yemekler. Culinary and food culture and cooks around Trabzon city in the Black Sea Region.
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Sandra Bekkari
Topchefs koken gezond, met SANA-tips van Sandra Bekkari
Hardcover, 192 p., 200 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563743. ?Gezond? en ?superlekker?: 15 topchefs bewijzen dat die twee perfect matchen! David Bertolozzi, Matthieu Beudaert, Stephane Buyens, Olly Ceulenaere, Bernard Claessens, Dave De Belder, Kwinten De Paepe, Bart Desmidt, Patrick Devos, Frederick Dhooge, Thomas Locus, Lieven Lootens, Peter Maertens, Giovani Oosters en Frederick Schaffrath gingen de uitdaging aan. In dit boek presenteren zij 60 creatieve en haalbare gerechten - van hapje tot toetje - op basis van gezonde producten en superfoods die je een ?boost? geven. Voor elk wat wils: een tartaar van makreel met munt en bietjes, een tatin van asperges, parelhoen, en een mimosa van kiwi, kaki, ananas en physalis met een mangocoulis om af te sluiten. Of carpaccio van coquilles, koolvis uit de oven, en jonagold en granny smith met yoghurt... De chefs, allen SANA Member Chef, worden daarbij geinspireerd door de SANA-principes van voedingsdeskundige Sandra Bekkari. SANA staat synoniem voor een optimale gezondheidspreventie waarbij maximaal genieten van gezonde en pure voeding centraal staat. Met tal van interessante lifestyle en producttips biedt Sandra Bekkari in dit boek een houvast om te werken aan een gezond leefpatroon. En je komt alles te weten over de ingredienten op je bord. Bijvoorbeeld dat komkommer vochtafdrijvend werkt en dat Ibericoham veel gezonde vetten bevat. Lekker eten en genieten op topniveau kan voortaan ook thuis dank zij deze recepten en handige weetjes. Laat het u smaken!
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Sandu Publishing
Whet my Appetite. Culinary Graphic Design
Gingko Press, Berkeley, 2013. 28,5 cm ; Pp.
書籍販売業者の参照番号
: 104883
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Santorio Santorio
De medicina statica aphorismi commentaria, notasque addidit. A. C. Lorry.
In 8° (18,5x11,5 cm); (10 compresa antiporta figurata), 279 [i. e. 379], (1) pp. Bella legatura coeva in mezza pelle con titolo in oro su fascetta al dorso.Filetti in oro al dorso. Piatti foderati con bella carta marmorizzata (qualche minima strofinatura ai piatti). Tagli leggermente spruzzati. L'incisione in antiporta rappresentante la celebre "bilancia di Santorio" all'antiporta è applicata su una carta diversa rispetto a quella utilizzata per il frontespizio. Bella e rarissima edizione napoletana, un solo esemplare censito in ICCU, che presenta le annotazioni di Lorry di questa celebrerrima opera di medicina. Noto anche come Sanctorius o Santorio Santorii o Sanctorius da Padova o Santorre Santario. Studiò all'Università di Padova dove si laureò in medicina nel 1582. Dopo la laurea esercitò in Croazia e alla corte di Massimiliano re di Polonia. Tornato nella Repubblica Veneta nel 1599, si stabilì a Venezia dove esercitò la medicina pratica con grande consenso e successo e dove fece amicizia con Sarpi, Sagredo e Galileo. Il suo adattamento del pendolo alla pratica medica fu probabilmente ispirato dalle discussioni con Galileo sugli esperimenti di quest'ultimo con i pendoli del 1602; lo strumento fu descritto in un libro pubblicato da Santorio alla fine di quell'anno o agli inizi del 1603. Nel 1611 divenne professore di medicina teorica all'Università di Padova. In quella città pubblicò descrizioni di congegni termometrici che probabilmente avevano tratto ispirazione dal termoscopio di Galileo. Nel 1624 rinunciò alla cattedra per dedicarsi alla pratica privata. Fu un pioniere nell'impiego delle misurazioni fisiche in medicina; il suo dispositivo più famoso fu una grande bilancia usata per studiare le trasformazioni metaboliche in soggetti sperimentali tra i quali vi fu Galileo. Fu seguace del metodo sperimentale di cui comprese l'importanza e la necessità anche per le discipline biologiche. Considerato il fondatore della iatromeccanica, fu autore di importanti studi sul metabolismo e sulla termoregolazione umana dimostrando l'esistenza della perspiratio insensibilis ed introducendo in medicina l'uso del termometro clinico che ideò. Santorio inventò altri strumenti come il pulsilogio o pulsametro capace di tradurre in numero l'apprezzamento individuale della frequenza del battito cardiaco ed altri congegni atti a determinare con esattezza matematica i parametri vitali umani. L'opera qui presentata ebbe traduzioni in numerosissime lingue. L'opera è considerata come una dei primi esempi di medicina speriementale. L'opera rientra anche nella bibliografia gastronomica per l'ampio capitolo "De cibo et Potu". Cfr. Castiglioni (p. 471). FULTON "History of Physiology" p. 161: "Santorio introduced the use of instruments of precision for making his measurements and is regarded as the founder of the modern study of metabolic processes.". Esemplare in buone-ottime condizioni di conservazione.
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Sara Paston-Williams.
art of dining. A history of cooking and eating.
London, The National Trust, 1993 Hard cover with dustjacket, 348pp., 25x25cm., illustr. throughout in col., fine condition. ISBN 9780707801735.
書籍販売業者の参照番号
: 36586
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Sarah Bauwens, An Vissers
Pottengluren bij de buren, De wereld op je bord
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 96 p., 75 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564696.
書籍販売業者の参照番号
: 45573
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Sara Paston-Williams.
art of dining. A history of cooking and eating.
Hard cover with dustjacket, 348pp., 25x25cm., illustr. throughout in col., fine condition. ISBN 9780707801735.
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Sarah Bauwens, An Vissers
Pottengluren bij de buren, De wereld op je bord
Hardcover, 24 x 17 cm, 96 p., 75 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058564696. In dit boek maken we kennis met de traditionele keuken van tien Belgische gezinnen, waarvan negen ?nieuwe Belgische families?. Auteurs Sarah Bauwens en An Vissers gaan daarbij op zoek naar het antwoord op de vraag die zij van hun eigen kinderen voorgeschoteld kregen: ?Mama, eten ze bij mijn nieuwe vriend Maxime, die van Kameroen komt, hetzelfde als bij ons?? Vandaar onstond de idee van het pottengluren: An en Sarah bezochten negen gezinnen van nieuwe Belgen die voor evenveel minder bekende of ongekende wereldkeukens staan. Ieder gezin vergastte hen op een tweetal typische gerechten, steeds op basis van ingredienten die je ook bij ons gemakkelijk in de handel vindt. Daarnaast vernamen de auteurs veel over de lokale tradities, de manier waarop de boodschappen gedaan worden en er uiteraard gekookt wordt. Onvermijdelijk kwam telkens ook het persoonlijke en vaak aangrijpende levensverhaal ter sprake. Alle gastgezinnen openden tijdens die ontmoetingen niet alleen hun kookpotten maar ook hun hart. Het relaas van deze ontmoetingen, alsook de receptuur van alle gerechten staat te lezen in Pottengluren bij de buren.
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Savonius moira A.
Scandinavian Smörgasbord, Soup Savouries and Sweets. A Collection of Economical National Dishes.
London, The New Europe Publishing, 1945, in-16, pp. 32.
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SCALERA Erminio.
I Caffè napoletani. Introduzione di Alberto Consiglio. Con l'aggiunta del Trattato Istorico del Caffè estratto dal Credenziere di Buon Gusto di Vincenzo di Vincenzo Corrado, Napoli, Saverio Giordano, 1820.
Napoli, Arturo Berisio, 1967, in-8, br. editoriale con titolo entro cornice tipografica in rosso e sovraccoperta in velina semi-trasparente, pp. 111, (8). Vignette tematiche. Elegante edizione in ottime condizioni, salvo strappetto alla velina anteriore.
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SCHREIBER, Georg.
DEUTSCHE WEINGESCHICHTE. DER WEIN IN VOLKSLEBEN, KULT UND WIRTSCHAFT.
Koln, Rheinland Verlag, 1980 Gebunden, leinen Grune Hardcover, originale Abdeckung Verlag in Farbe, 27x20.2 cm., XVI + 534 S., Abbildungen in S/W. ISBN 3792703319.
書籍販売業者の参照番号
: 40550
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Schraemli, Harry:
Gäste im eigenen Heim.
Basel, Vlg für Wissenschaft, Technik und Industrie, ca. 1950. 8°. 94 S, 13 nn Bl. Zahl. Abb.. Leinenband mit bedrucktem Titel.
書籍販売業者の参照番号
: 15460AB
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SCHMEINK, A.;
LE GRAND DESSERT, recepten van kleine zoete lekkernijen !
Antwerpen , De Vries , Paperback, 96pp. ISBN 9789061002932.
書籍販売業者の参照番号
: 32008
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Schuh, Gotthard:
Tirggel. Ein altes Weihnachtsgebäck. Mit einer Kulturhistorischen Einführung von Edwin Arnet.
Zürich, Amstutz und Herdeg, 1941. 8°. 116 S., 2 Bl. Mit zahlreichen Abbildungen. Orig.-Leinenband (leicht bestossen).
書籍販売業者の参照番号
: 20603AB
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Schraemli, Harry:
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. mit gefaltetem Schutzumschlag. Sauberes Exemplar. Schutzumschlag mit kleinen Einrissen
書籍販売業者の参照番号
: 3741DB
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Schraemli, Harry:
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. Schutzumschlag. Sauberes Exemplar. Schutzumschlag mit Einrissen.
書籍販売業者の参照番号
: 28302AB
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Schraemli.-
Zweitausend Jahre gastronomische Literatur. Offiz. Führer durch die Fachbücherschau Sammlung Harry Schraemli. Gastgewerbliche Ausstellung Zürich 1942.
(Zürich), 1942. 8°. 96 S. Orig.-Broschur (leicht bestossen und minim fleckig, Rücken gebräunt).
書籍販売業者の参照番号
: 1075DB
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Schiedlausky G.
Essen und Trinken. Tafelsitten bis zum Ausgang des Mittelalters.
München, Prestel, 1959, in-8, cartone editoriale, pp. 60. Con 48 tavole in b.n., 4 a colori ed illustrazioni nel t.
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Schild
Koch-Rezepte für die Gas-Küche. Zusammengestellt von Frau Schild, Kursleiterin in Bettlach (Kt. Solothurn).
Solothurn, C. Gassmann, 1904. 36 S. Orig.-Heft + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (leicht bestossen, rechter Rand gebräunt, Stempel auf Einbanddeckel).
書籍販売業者の参照番号
: 25773AB
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SCHLEIDEN, M.J
Das Salz. Seine Geschichte, seine Symbolik und seine Bedeutung im Menschenleben. Eine monographische Skizze.
Leipzig, W. Engelmann, 1875. Gr.-8vo. 8, 236 S., 1 Bl. Ppbd d. Zeit (Einbd beschabt, Signatur auf Rücken u. Titel, mehrfach gestempelt, vorderes Innengelenk gering gelockert, die ersten u. letzten Seiten etwas gebräunt, vorderer Innendeckel m. Klebespuren, anfangs m. Feuchtigkeitsrand im Fußsteg).
書籍販売業者の参照番号
: 1242254
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SCHMEINK, A.
LE GRAND DESSERT, recepten van kleine zoete lekkernijen !
Paperback, 96pp. ISBN 9789061002932. Swingen in de Keuken. Nederlandstalig. Nieuw.
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SCHMIDT, W
Das Fleischergewerbe in Wort und Bild. 3., völlig neu bearb. Aufl.
Nordhausen, Killinger, (etwa (1925. Gr.-8vo. 19, (1), 587, (1) S. m. 403 Abb., 4 ein- u. 12 mehrfarb. Tafeln. OLwd (berieben u. stärker fleckig, bestoßen, Bindung gelockert, innen gebräunt 1. Lage intern verheftet).
書籍販売業者の参照番号
: 1315189
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Schraemli, Harry
Gäste im eigenen Heim.
Basel, Vlg für Wissenschaft, Technik und Industrie, ca., 1950. 8°. 94 S, 13 nn Bl. Zahl. Abb.. Leinenband mit bedrucktem Titel. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A
書籍販売業者の参照番号
: 15460AB
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Schraemli, Harry
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. mit gefaltetem Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + Sauberes Exemplar. Schutzumschlag mit kleinen Einrissen
書籍販売業者の参照番号
: 3741DB
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Schraemli, Harry
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + Sauberes Exemplar. Schutzumschlag mit Einrissen.
書籍販売業者の参照番号
: 28302AB
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SCHREIBER, Georg.
DEUTSCHE WEINGESCHICHTE. DER WEIN IN VOLKSLEBEN, KULT UND WIRTSCHAFT.
Gebunden, leinen Grune Hardcover, originale Abdeckung Verlag in Farbe, 27x20.2 cm., XVI + 534 S., Abbildungen in S/W. ISBN 3792703319. Werken und Wohnen Volkskundliche Untersuchungen in Rheiland Band 13.
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SCHUBERT, Georg Sebastian (d.i. SINNER, Johann Christian Daniel)
Der ökonomische Künstler. Oder neuentdeckte Geheimnisse für Künstler, Professionisten, Jäger, Haus- und Landwirthe. Neueste verbesserte und vermehrte Auflage.
Coburg u. Leipzig, 1816. XXXVI, 363 S. Umschlag d. Zeit mit handschriftlichem Rückenschild (etwas fleckig, Rücken überklebt).
書籍販売業者の参照番号
: 622955
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Schuh, Gotthard
Tirggel. Ein altes Weihnachtsgebäck. Mit einer Kulturhistorischen Einführung von Edwin Arnet.
Zürich, Amstutz und Herdeg, 1941. 8°. 116 S., 2 Bl. Mit zahlreichen Abbildungen. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (leicht bestossen).
書籍販売業者の参照番号
: 20603AB
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Schumacher L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The art of naming dishes on bills of fare 1920 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1920. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 160. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000056589
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Schumacher L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The art of naming dishes on bills of fare 1920
2020. Paperback. New. Lang: - eng Pages 160. Reprinted in 2020 with the help of original edition published long back 1920. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000056589
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Schumacher L. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The art of naming dishes on bills of fare 1920 Hardcover
2020. Hardcover. New. Lang: - eng Pages 160. Reprinted in 2020 with the help of original edition published long back 1920. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000056589
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schwab g.
La cucina del diavolo. Sai cosa mangi? Traduzione italiana a cura di Elena Zino.
Torino, Ediz. Vitalità, 1968, in-8, br., pp. 177.
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Schwarzwälder
Schwarzwälder's Natur Weinhaus München 2, Hartmannstr. 8 am Dom
München., 1961. 41 : 17 cm. Illustriertes Doppelblatt.
書籍販売業者の参照番号
: 15526AB
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SCHWEIGART, H.A
Der Ernährungshaushalt des deutschen Volkes.
Berlin, Dt. Vlg f. Politik u. Wirtschaft, 1937. Gr.-8vo. 157 S., 20 gefalt. Taf. OLwd (Einbd angestaubt u. fleckig).
書籍販売業者の参照番号
: 1092153
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SCOTT (William) Editor.
The House Book; or family chronicle of useful knowledge, and cottage physician: combining medicine, cookery, diet, general economy, health, sea-bathing, gardening, manufactures, arts, &c., &c. with the various branches of domestic concerns; including upwards of a thousand select recipes and prescriptions, from the best authorities; and a variety of other important information, for the use of families, invalids and convalescents.
First Edition, xvi,614pp., engraved frontis., one hand-coloured botanical plate (often lacking), cont. calf, re-backed, orig. label laid-down. Cagle 984; Attar 270.1.
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Scott, Mrs. Anna B.
MRS. SCOTT'S NORTH AMERICAN SEASONAL COOK BOOK. Spring, Summer, Autumn and
252p. Inked ownership. Last signature scorched in margin. Sm. 4to. Originalfull cloth binding, worn and soiled. Hardbound. "This is the first cook book to help the housewife take advantage of Nature's changing supply of foodstuffs from season to season." COOK 1
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