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SCRIBE Eugène (avec M. BRULAY).
Le Gastronome sans Argent. Comédie- vaudeville en un acte.
(Napoli, G. Martin, 1832) in-24, coperina fittizia, pp. 62, (2). Fa parte della raccolta "Comédies et vaudevilles".
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SCRIBE, E. et BRULAY
Le gastronome sans argent. Vaudeville en un acte. Représenté, pour la 1er fois à Paris, sur le Théatre du Gymnase Dramatique, le 10 mars 1821. Paris, Fages,.
1821. 36 S. Br. d. Zeit (unbeschnitten).
書籍販売業者の参照番号
: 1074816
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SEAFOOD.
Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL
8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.
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SELIN KUTUCULAR.
Büyükada cuisine: My grandfather's table. When the tastes and the feelings meet at Büyükada.
New New English Original bdg. with original dust wrapper. Oblong large 8vo. 216 p. Color and b/w ills. In English. Büyükada cuisine: My grandfather's table. When the tastes and the feelings meet at Büyükada. Gourmand World Cookbook Awards After the loss of her grandfather (a bureaucrat, a man of good taste, an admirer of Büyükada) she realized her book project, named Büyükada Cuisine, to immortalize his memory. Contents: Foreword.; Introduction; My Grandfather.; Sabahattin Bilgütay; Recipes.; Thoughts.; A letter to my grandfather.
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SELIN KUTUCULAR.
Dedemin sofrasi: Büyükada yemekleri. Büyükada Altinordu 12'de duygularla tatlar birlesince.
Fine Fine English Original bdg. with original dust wrapper. Oblong large 8vo. 214 p. Color and b/w ills. Recipes from Prinkipo cuisine and food culture. Dedemin sofrasi: Büyükada yemekleri. Büyükada Altinordu 12'de duygularla tatlar birlesince.
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SELMA PESTELI.
Bosnak yemekleri. Prep. by Artür Büyüktasçiyan.
New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. 192 p. Color ills. Bosnian cuisine, food culture, and recipes. Bosnak yemekleri. Prep. by Artür Büyüktasçiyan.
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Selrac C.
Je connais tous les fromages. Illustrations L. Meys.
Verviers, Marabout-flash, 1964, in-24, br., pp. 141.
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SEMIH TEZCAN.
Bir ziyafet defteri.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and facsimile in pages. [8], 59 p. Bir ziyafet defteri.
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SEMIH TEZCAN.
Bir ziyafet defteri.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and facsimile in pages. [8], 59 p. Bir ziyafet defteri.
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SEMRA ALGIN.
Yöremizden sofraniza: Urfa mutfagi.
Very Good Turkish Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [4], 106, [2] p. Yöremizden sofraniza: Urfa mutfagi. Traditional recipes from Urfa city.
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SENN C. Herman
Casserole Cookery in French Fireproof Ware. NEAR FINE COPY IN WRAPPERS
8vo., First Edition, with title in red and black, and numerous illustrations throughout; original green wrappers printed in black, a near fine copy. Includes details of Apilco French fireproof ware. SCARCE IN THIS CONDITION.
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SENN C. Herman
Luncheon and Dinner Sweets including the Art of Ice-Making. (Entirely New and Enlarged Edition). BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., with a frontispiece and plates toned in sepia, small neat signature on front paste-down; tan cloth, upper board and backstrip lettered in black, brown silk marker, a very good, bright, clean copy in price-clipped dustwrapper,, the latter browned at backstrip and chipped with minor loss (just affecting lettering) at head and tail of backstrip. With 3pp publisher's catalogue at end. SCARCE IN THIS CONDITION.
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SERIFE TUNÇGENÇ.
Giritli Türklerin mutfagindan ot ve sebze yemekleri.
New English Paperback. Pbo. Large demy 8vo. (22 x 17 cm). In Turkish. Ills. 144 p. Giritli Türklerin mutfagindan ot ve sebze yemekleri.
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Settembrini, Luigi (a cura di)
Made in Italy 1951 - 2001
Mm 240x290 Catalogo della mostra del Palazzo della Triennale di Milano, 4 aprile - 13 maggio 2001. Volume nella sua brossura originale con bandelle, 218 pagine profusamente illustrate in nero e a colori lungo l'intero testo. Interventi di Achille Bonito Oliva, Gae Aulenti, Luca Ronconi, Oliviero Toscani, Gaetano Pesce, Andrea Pezzi e Pier Luigi Pizzi. Libro in condizioni di nuovo, spedizione in 24 ore dalla conferma dell'ordine.
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SEVIM GÖKYILDIZ.
Forty years old taste havens in Istanbul.= Geschmacksoanen in Istanbul. Translator: Manique Serim.; Edited by Renan Yildirim.
New English Paperback. Pbo. Oblong large 8vo. (20 x 20 cm). In English and German. 177 p., color and b/w ills. Forty years old taste havens in Istanbul.= Geschmacksoanen in Istanbul. Translator: Manique Serim.; Edited by Renan Yildirim.
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SEVIM GÖKYILDIZ.
Forty years old taste havens in Istanbul.= Istanbul'da kirk yillik lezzet duragi. Translator: Manique Serim.; Edited by Renan Yildirim.
New New English Original binding with original dust wrapper. Mint. Oblong large royal 4to. (30 x 30 cm). In Turkish and English. Color and b/w ills. 177 p. In special slip case. Forty years old taste havens in Istanbul.= Istanbul'da kirk yillik lezzet duragi. Translator: Manique Serim.; Edited by Renan Yildirim. ISTANBUL Cookery Culinary Turkish cuisine.
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SEVIM GÖKYILDIZ.
Trademen's traditional restaurants in Istanbul. 40 best addresses.= Traditionsreiche Gasthauser für Gewerbetreibende in Istanbul. 40 adressen.
New Fine English Paperback. Pbo. Oblong large 8vo. (20 x 20 cm). In English and German. 181 p., color and b/w ills. Trademen's traditional restaurants in Istanbul. 40 best addresses.= Traditionsreiche Gasthauser für Gewerbetreibende in Istanbul. 40 adressen.
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SEVIM GÜRDAL, ERDEM ENGINYURT.
Dogal ürünler, saglikli beslenme ve nefis yemekleriyle. Ordu mutfak kültürü.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 88 p., color ills. Dogal ürünler, saglikli beslenme ve nefis yemekleri. Ordu mutfak kültürü.
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SEÇIL KENAR.
Tarihinden tarifine bulgur. Mezopotamya'dan dünya sofaralarina.
New English Original bdg. HC. In Turkish. 4to. (30 x 23 cm). Color ills. 178 p. Tarihinden tarifine bulgur.
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Shillaber Lydia Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. Shillaber's cook-book : a practical guide for housekeepers 1887 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1887. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 299. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111001716269
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Shillaber Lydia Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. Shillaber's cook-book : a practical guide for housekeepers 1887
2020. Paperback. New. Lang: - eng Pages 299. Reprinted in 2020 with the help of original edition published long back 1887. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111001716269
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Shillaber Lydia Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Mrs. Shillaber's cook-book : a practical guide for housekeepers 1887 Hardcover
2020. Hardcover. New. Lang: - eng Pages 299. Reprinted in 2020 with the help of original edition published long back 1887. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111001716269
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Sigrid Vandensavel/Karoline Neujens
Fabulous Food Concepts. respecting the planet.
Antwerp, Luster uitgeverij, 2012 hardcover pages: 168,format: 23 x 28 cm, language: English. fine condition !!! ISBN 9789460580789.
書籍販売業者の参照番号
: 44450
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Sigrid Vandensavel/Karoline Neujens
Fabulous Food Concepts. respecting the planet.
hardcover pages: 168,format: 23 x 28 cm, language: English. fine condition !!! ISBN 9789460580789. This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one?s ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts?. This beautifully presented book provides a wealth of inspiration for marketeers, designers, entrepreneurs and lovers of food in general. photography: misc. graphic design: Touch De Clercq #
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SIMON, Andr L.
Bibliotheca Vinaria. A bibliography of books and pamphlets dealing with Viticulture, Wine-Making, Distillation, the management, sale, taxation, use and abuse of wines and spirits.
Lond, Grant Richards Ltd., (1913). viii, 339, [i] pp. 8vo (16 x 23 cm.). Original publisher's buckram.
書籍販売業者の参照番号
: 2194
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SIMON, ANDRE.
WIJNEN VAN DE WERELD.
, Ede, Zomer & Keuning, 1983., Gebonden in linnen, met goudopdruk op platen en rug, originele omslagwikkel geillustreerd (foto) in kleur, 20x16,5cm, 639pp, geillustreerd in kleur en z/w.
書籍販売業者の参照番号
: 7348
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SIMON (Andre L.)
Bibliotheca Gastronomica. A Catalogue of Books and Documents on Gastronomy. The Production, Taxation, Distribution and Consumption of Food and Drink. Their use and Abuse in all Times and Among all Peoples.
First Edition, 4to, [12], 196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g.
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SIMON, A.L
Bibliotheca Gastronomica. A catalogue of books and documents on gastronomy. The production, taxation, distribution and consumption of food and drink. Their use and abuse in all times and among all people. (Reprint der von der Food and Wine Society herausgegebenen Ausgabe von 1953).
London, The Holland Press, (1978). 4to. 7 Bl., 196 S., 1 Bl., 16 Abb. OLwd m. goldgeprägtem Rückentitel u. OUmschlag (Umschl. m. wenigen Randeinrissen).
書籍販売業者の参照番号
: 1246169
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Simon, Andre L.
A Concise Encyclopedia of Gastronomy. Preface by Nika Hazelton
816 p. Originally published in 1952 Hardcover Very good condition good
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SIMON, ANDRE.
WIJNEN VAN DE WERELD.
Gebonden in linnen, met goudopdruk op platen en rug, originele omslagwikkel geillustreerd (foto) in kleur, 20x16,5cm, 639pp, geillustreerd in kleur en z/w. Onder redactie van Serena Sutcliffe en Wina Born. Overzicht van de wijnproducerende landen in de wereld en de wijnen die ze voortbrengen.
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SITKI ÇEBI.
Ekmegin tarihi.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 168 p. Ekmegin tarihi.
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SITKI ÜNER.
Balik avciligi ve yemekleri.
New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. Color and b/w ills. 192 p. Fishing and fish cuisine. Balik avciligi ve yemekleri.
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Slooten, Van, J.
Tabaksteelt in eigen tuin.
Antwerpen, De Techniek, s.d (1943) Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen.
書籍販売業者の参照番号
: 50568
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Slooten, Van, J.
Tabaksteelt in eigen tuin.
Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen. geillustreerd handboekje voor den amateur met 26 afbeeldingen
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SMITS, LIESBETH;
OERDIS - ONS MENU WAS VROEGER ZO GEK NOG NIET,
Antwerpen , De Vries , Paperback, 60pp. ISBN 9789075979268.
書籍販売業者の参照番号
: 32382
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SMITH (George)
A Compleat Body of Distilling, Explaining the Mysteries of the Science, in a most easy and familiar manner; Containing an Exact and Accurate Method of making all the Compound Cordial-Waters now in Use, with a particular Account of their several Virtues. As also a directory Consisting of All the Instructions necessary for learning the distiller's art; with a Computation of the original Cost of the several Ingredients, and the Profits arising in Sale. Adapted no less to the Use of private Families, than of Apothecaries and Distillers. In two parts.
Third edition, 8vo (197 x 125 mm), [6], 89, [3], 93-150, [2]pp., engraved frontispiece of the distilling room showing the apparatus, occasional minor staining, cont. full calf, old reback. The standard eighteenth-century manual of distillation first published in 1725, dealing with general theory and practice, and the production of distilled cordials. Gabler, pp. 263-4; Maclean, pp. 135-6; Cagle, 998 (first edition of 1725).
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SMITH J.
Vegetable Cookery. Including a Complete Set of Recipes for Pastry, Preserving, Pickling, the Preparation of Sauces, Soups, Beverages, etc. [?Fourth Edition]. IN THE ORIGINAL BOARDS
Sm. 8vo., ?Fourth Edition, pin holes in front free endpaper and half-title, some light marginal age-staining; original boards, boards and backstrip lettered in black, neatly recased, a very good, firm copy. With 3pp publisher's catalogue at end, and two small items of related ephemera loosely inserted. 'This volume meets a want long felt. Vegetables, Fruits, etc, constitute the half of our daily food: the present work is upon the best possible preparation of this half. Cookery-books exist in abundance; but they relate almost exclusively to the preparation of dishes from animal food' (Publisher's advertisement). Smith's delightful compilation was first published in 1866. There was a second issue in 1876 and a third in 1884, so this is probably the fourth edition. The last edition may be that of 1890. Very scarce, especially in this condition.
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SMITS, LIESBETH
OERDIS - ONS MENU WAS VROEGER ZO GEK NOG NIET
Paperback, 60pp. ISBN 9789075979268. Overgewicht, diabetes, hart- en vaatziekten zijn de grote gezondheidsproblemen van deze tijd. De gemeenschappelijke oorzaak ligt in ons huidige voedingspatroon. In het Oerdis wordt de oplossing gezocht in het verre verleden. Hoe aten de eerste mensen? Hoe goed was die voeding afgestemd op hun lichaam? Oerdis, met dagmenu's en recepten om zelf ook eens Oerdis uit te proberen! Oerdis is voor iedereen die houdt van lekker en gezond eten en interesse heeft in geschiedenis. Met dagmenu's en recepten van Eric van Veluwen. Nieuw.
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sneyers j.
La cuisine exotique. Illustrations par L. Meys.
Verviers, Marabout-flash, 1964, in-24, br. pp. 158.
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Snyder Sherwood P. Sherwood Percy b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products with special lists of menus 1913 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1913. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 294. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006995602
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Snyder Sherwood P. Sherwood Percy b. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products with special lists of menus 1913 Hardcover
2020. Hardcover. New. Lang: - eng Pages 294. Reprinted in 2020 with the help of original edition published long back 1913. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006995602
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SOAGNOL Elena.
Mangiar freddo. 200 comode ricette fredde, freddissime, spesso ghiacciate.
Milano, Sperling & Kupfer, 1985, in-8, cartonatura editoriale illustrata a colori, pp. 121, [1]. Cucina, collana diretta da Elena Spagnol, 15.
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SOMER SIVRIOGLU, DAVID DALE.
Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer.
New Turkish Original bdg. HC. 4to. (27 x 27 cm). Edition in Turkish. 360 p., color ills. Anadolu: Türk mutfaginda bir macera. [= Anatolia: Adventures in Turkish cooking]. Translated by Çagla Özer. "Türk halki iyi yemek yeme tutkusuna sahiptir. Kahvalti yaparken aksam yemegini planlar." Anadolu, Türk mutfak kültürünün, Osmanli Imparatorlugu'nun büyük ziyafetlerinden Istanbul'un baharatli atistirmaliklarinin oldugu sokak tezgâhlarina, Dogu'nun destansi kahvaltilarindan Ege kiyilarinin deniz ürünleriyle yapilmis mezelerine uzanan 140 geleneksel ve modern tarifle, Türk sef Somer Sivrioglu ve mutfak uzmani David Dale'in açiklamalari ve yeniden tasarlamalari ile zengin görsel örnekler esliginde kesfidir. Ardinda ritüeller, mitler, hicivler ve halkin birikimi yatan 3.000 yillik Anadolu mutfagi ve modern Türk konukseverliginin kahramanlari ortaya çikariliyor. Anadolu, güzel tarif fotograflarinin yaninda Istanbul ve Türkiye'deki özel ve seçkin yerlerin çekimlerini barindiriyor.
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SOYER Alexis
The Modern Housewife or Menagere. [Twenty-Second Thousand].
8vo., Twenty-Second Thousand, with a portrait frontispiece and plates; original pictorial cloth gilt, gilt back, covers lightly age-soiled else a very good, clean copy. With numerous trade advertisements (many illustrated). Contains almost one thousand recipes. Soyer's classic compilation was first published in 1849. Early issues are uncommon in this condition. Bitting p.443; Cagle 1004; Oxford, p.180; Vicaire 798 (all recor+ding the first edition)
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Spagnol A., a cura di.
Fantasia in cucina.
Milano, Edizioni A. Fattorini, (1968), in-8 cartonatura editoriale figurata, pp. 186, (6). Con illustrazioni n.t.
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SPEITKAMP, H
Physik in Küche und Haus. 2. Aufl.
Leipzig, Teubner, 1920. 128 S. m. 54 Textabb. (Aus Natur u. Geisteswelt 478). OHlwd (St. a. T.).
書籍販売業者の参照番号
: 1101058
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SPRNDLY, Migg.
Nieuw Handboek voor de Banketbakkerij en Confiserie met alle grondrecepten. Met medewerking van o.a. Aigfrid Almborg, Fritz Parolari, Jules Perlia, Richard Sprgli... Uit het Zweeds vertaald door C. Ploos van Amster de Jong en K. Stiernstrm...
Antwerpen, J. van Tuyl, (ca. 1950). 752 pp. Smal folio (22 x 30 cm.). Origineel half verguld linnen(hier en daar een beetje sleets; enkele lichte vlekjes). Met 1 landkaart, 1043 foto's in de tekst en 48 grote platen in kleur.
書籍販売業者の参照番号
: 1944
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Sprague Eleanor. (A cura di).
Heirloom cook book. Prepared by Northern Illinois Gas Company for the Illinois Sesquicentennial 1818-1968.
Illinois, 1968, in-8, br., pp. 80. Con illustrazioni a colori nel t. Ottime condizioni.
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Spunt, Georges.
MEMOIRS & MENUS. The Confessions of a Culinary Snob. Illustrated by Jerry J
pp. vii, 461. Illustrations by Jerry Joyner. Large 8vo. Original full clothbinding, slightly worn. Hardbound. Nice copy. COOK 1
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St phane Reynaud ; Marie-Pierre Morel ; Jos Reis de Matos
propos bistro : de traditionele Franse keuken thuis
, Fontaine Uitgevers B.V., 2012 Hardcover, 482 pagina's, NL, 280 x 210 x 45 mm, in Nieuwstaat, met talloze gerechten, scherpe foto's / afb. in kleur. ISBN 9789072975034.
書籍販売業者の参照番号
: 59838
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