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Guy de Toulouse-Lautrec (Comtesse)
Les recettes de Mapie. Photographies de Maurice Crespi. Dessins de Jean Reschofsky.
Paris, Hachette, 1956, in-8, mezza similpelle editoriale, pp. 92. Con illustrazioni in b.n.
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Guyer, Eduard
Das Hotelwesen der Gegenwart.
Zürich, Orell Füssli, 1885. Gross-8°. 361 (3) S. Mit 73 (dv. 9 doppelblattgr.) Plänen. Schwarz- und golfgeprägter Orig.-Leinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 27286AB|27286AB_2 2. Auflage.
書籍販売業者の参照番号
: 27286AB
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Gérard-Joël Bellouet
APPRENEZ L'ART DU SUCRE SOUFFLE ET COULE
Chez l'auteur, 1987. Large In-4° sous reliure de l'éditeur orné doré. 112 pages, largement illustré avec des photographies en N&B hors texte.
書籍販売業者の参照番号
: CUI81M
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GÖKÇEN ADAR.
From the Taurus Mountains to the Mediterranean tastes of Antalya.
Very Good English Original bdg. 4to. (30 x 22 cm). Very good. A minor split at bottom of spine. 142, [2] p. In English. Color ills. From the Taurus Mountains to the Mediterranean tastes of Antalya.
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Günthart. - Anita:
Bel appétit.
Regensberg, Verlag Rosula, 1975. 4°. 58 Seiten. Mit zahlreichen, teils ganzseitigen farbigen Abbildungen von Lotte Günthart. Orig. Pappband mit Schutzumschlag.
書籍販売業者の参照番号
: 22724AB
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GÜZIN SÜHRAN BELLI, OKTAY BELLI.
Agri geleneksel mutfak kültürü ve yemekleri.
New New Turkish Original bdg. Dust wrapper. Folio. (33 x 23 cm). In Turkish. 256 p., color ills. Agri geleneksel mutfak kültürü ve yemekleri. Traditional culinary culture and cooks of Agri city.
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GÜZIN YALIN.
Mutfaktan, tabaktan, sokaktan yeme içme öyküleri.
New English Paperback. Pbo. Roy. 8vo. (23.5 x 16 cm). In Turkish. 353 p. Mutfaktan, tabaktan, sokaktan yeme içme öyküleri.
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HACIBEYZADE AHMED MUHTAR.
Asevi. Ameli, nazari asçilik, sofracilik. Translated by Nur Özmel Akin.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 164 p., b/w ills. Asevi. Ameli, nazari asçilik, sofracilik. Translated by Nur Özmel Akin. COOKERY COok book Ottoman food culture Turkish cuisine.
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HAEFCKE, H
Die technische Verwerthung von thierischen Cadavern,. Cadavertheilen, Schlachtabfällen u.s.w.
Wien, Hartleben, 1899. 1 Bl., 8, 280 S., 1 Bl. m. 27 Abb. (Chemisch-technische Bibl. 235). Neuer Lwdbd (ohne den Reihentitel, St. a. Titel).
書籍販売業者の参照番号
: 1131930
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HAGER, C
Das Zuckersteuergesetz vom 27. Mai 1896. nebst den Ausführungsbestimmungen, mit Einleitung, Erläuterung und Sachregister im Auftrage des Vereins der Rohzuckerfabriken des Deutschen Reichs für dessen Mitglieder bearbeitet.
Berlin, 1896. 1 Bl., 10, 299, (1) S. OLwd (berieben, mehrf. gestemp., Sign. a. Vorsatz u. Titel, Vorsätze gering fleckig).
書籍販売業者の参照番号
: 1204088
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HALIL SORAN, MUNISE YETKIN SORAN.
Urfa'da piser bize de düser. Urfa mutfagi.
New English Original bdg. Color and b/w ills. 135 p. In Turkish. Roy. 8vo. (24 x 17 cm). Urfa City cuisine, recipes, and food culture. Urfa'da piser bize de düser. Urfa mutfagi.
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Hallett William T. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pernicious pork; or Astounding revelations of the evil effects of eating swine flesh . 1903 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1903. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 206. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111001146479
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Hallett William T. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pernicious pork; or Astounding revelations of the evil effects of eating swine flesh . 1903
2020. Paperback. New. Lang: - eng Pages 206. Reprinted in 2020 with the help of original edition published long back 1903. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111001146479
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Hallett William T. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Pernicious pork; or Astounding revelations of the evil effects of eating swine flesh . 1903 Hardcover
2020. Hardcover. New. Lang: - eng Pages 206. Reprinted in 2020 with the help of original edition published long back 1903. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111001146479
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 281. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000975236
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 275. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111002172004
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 283. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006394724
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906
2020. Paperback. New. Lang: - eng Pages 281. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000975236
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906
2020. Paperback. New. Lang: - eng Pages 275. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111002172004
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 275. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111002172004
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 281. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000975236
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906
2020. Paperback. New. Lang: - eng Pages 283. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111006394724
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Hanks Charles Stedman Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Camp kits and camp life 1906 Hardcover
2020. Hardcover. New. Lang: - eng Pages 283. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006394724
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Hans Van Wolde, Will Jansen
Uitzicht op inzicht, Restaurant Beluga
Hardcover, 27 x 27 cm, 156 p., 100 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058560858. In nauwelijks enkele jaren tijd baande chef Hans van Wolde zich als angry young man een weg naar de culinaire top in Nederland. Zijn volledig vernieuwd restaurant te Maastricht, gelegen aan de oevers van de Maas, straalt een eigentijdse klasse uit die naadloos aansluit bij de meest trendy lounge restaurants in Parijs, Londen of New York. Deze bewuste stijlkeuze, gekoppeld aan de grote gedrevenheid van de chef en zijn team, heeft ervoor gezorgd dat restaurant Beluga heel vlug een must is geworden voor al wie de gastronomische polsslag van deze tijd wil voelen en beleven. In restaurant Beluga proeft elke gast de ongeevenaarde passie van de chef tot diep in het bord. In deze culinaire monografie keert Hans van Wolde, samen met auteur Will Jansen, terug naar de essentie van de kookkunst. In tien meeslepende hoofdstukken opent van Wolde zijn hart, meteen een eerbetoon aan de keuken van de zuiverheid. Fotograaf Guy van Grinsven tekent voor de gerechtenfotografie en volgt Hans van Wolde in zijn dagelijke wandel.
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Harwell, Richard Barksdale
The Mint Julep
Univ of Virginia Pr, Charlottesville, Virginia, U.S.A, 1975. 54 page softcover about the mint julep - a beverage associated with the Old South.
書籍販売業者の参照番号
: CUI220M
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HARB MECMUASI].
Harb mecmû'asi (Kasim 1915 - Haziran 1918). Transcription by Faruk Önal.
New English Paperback. Pbo. 4to. (32 x 22 cm). In Turkish. [ix], 432, [2], [24] p. Transcription of 'War journal' published in Ottoman script between November 1915-June 1918. Harb mecmû'asi (Kasim 1915 - Haziran 1918). Transcription by Faruk Önal.
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Harland, Marion.
THE DINNER YEAR-BOOK. "Common Sense In The Household" Series.
pp. 713, (2)[Publisher's catalogue], (14)[Blank ruled sheets] + Six Chromolithographed plates. LACKS Plate II. Lacks last blank leaf. Some age staining. Large 12mo. Original full linoleum cloth binding, worn and darkened. Hardbound. Interesting cook book which gives the menu and recipe for dinner foreach day of the year. Quite scarce. COOK 2
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HARRISON Godfrey
Bristol Cream. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with coloured frontispiece and 40 monochrome plates (one double-page) on 24; blue cloth, upper board and backstrip blocked and lettered in gilt, a near fine copy in unclipped dustwrapper. Definitive history of John Harvey & Sons, world-famous wine and sherry merchants, in the context of Bristol's historic association with the wine trade.
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HARRISON Molly
The Kitchen in History. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with plates and numerous illustrations in the text; brown cloth, gilt back, a near fine copy in unclipped dustwrapper.
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HARTLEY Dorothy
Food in England. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., with plates and numerous illustrations in the text; maroon cloth, gilt back, a near fine copy in unclipped dustwrapper. Much-needed reissue of a gastronomic classic, first published in 1954. NOW SCARCE IN ITS OWN RIGHT.
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Hasterlik, Alfred:
Von Speise und Trank. Unsere wichtigsten Nahrungsmittel nach Zusammensetzung, Gewinnung und Mengen.
Stgt, 1917. Kosmos. 92 S, 1 Bl. 8 Textillustr. v. R. Oeffinger.. Orig.-HLn.
書籍販売業者の参照番号
: 14446AB
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Hasterlik, Alfred
Von Speise und Trank. Unsere wichtigsten Nahrungsmittel nach Zusammensetzung, Gewinnung und Mengen.
Stgt, 1917. Kosmos. 92 S, 1 Bl. 8 Textillustr. v. R. Oeffinger.. Orig.-HLn. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +
書籍販売業者の参照番号
: 14446AB
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HAZLEHURST (Priscilla)
The Family Friend, and Young Woman's Companion; or Housekeeper's Instructor : Containing a very complete collection of Original and Approved Receipts, in every Branch of Cookery, Confectionary, &c. &c.
Seventh edition, 8vo (210 x 130 mm), iv, [5]-215, [1]pp., engraved frontispiece of carving for the table, cont. calf, rubbed, spine defective, upper cover just holding by cords and with 3 white labels. First published at Sheffield in 1802, a second in 1814 and a third in 1816, other editions are not recorded. All edition are rare, with JISC locating just this seventh edition (British Library and Bodleian copies only). Bitting, pp. 218-19; Oxford, p. 132.
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HEINS, M. (Hrsg.)
Terminologie der Speisen und Gerichte, nebst Getränkekunde, in deutscher, portugiesischer und spanischer Sprache.
Altona, (Selbstverlag), (etwa 1900). 2 Bl., 56 S. in dreispaltigem Druck. OHlwd. (Einbd etwas fleckig).
書籍販売業者の参照番号
: 1301622
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Heinzerling, Ch
Die Conservirung der Nahrungs- und Genussmittel.
Halle a. S., Knapp 1884. gr.-8°, XII, 389 S., mit 113 Holzschnitten, Ln. d. Zt., berieb., Rü. fleck., an Unterkante u. RüSchwanz schwache Schimmelspuren, Seiten leicht gebräunt.
書籍販売業者の参照番号
: GAST0014
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Helen Kinne Anna Maria Cooley Katherine Golden Bitting Collection on Gastronomy Library of Congress
Foods and Household Management: A Textbook of the Household Arts 1914 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1914. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - English Pages 434. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111001717337
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Helen Kinne Anna Maria Cooley Katherine Golden Bitting Collection on Gastronomy Library of Congress
Foods and Household Management: A Textbook of the Household Arts 1914
2020. Paperback. New. Lang: - English Pages 434. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111001717337
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Helen Kinne Anna Maria Cooley Katherine Golden Bitting Collection on Gastronomy Library of Congress
Foods and Household Management: A Textbook of the Household Arts 1914 Hardcover
2020. Hardcover. New. Lang: - English Pages 434. Reprinted in 2020 with the help of original edition published long back 1914. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111001717337
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Heller B. & co. Chicago. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Secrets of meat curing and sausage making; how to cure hams shoulders bacon corned beef etc. and how to make all kinds of sausage etc. to comply with the pure food laws 1916 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1916. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 304. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111001190674
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Heller B. & co. Chicago. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Secrets of meat curing and sausage making; how to cure hams shoulders bacon corned beef etc. and how to make all kinds of sausage etc. to comply with the pure food laws 1916
2020. Paperback. New. Lang: - eng Pages 304. Reprinted in 2020 with the help of original edition published long back 1916. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111001190674
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Heller B. & co. Chicago. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Secrets of meat curing and sausage making; how to cure hams shoulders bacon corned beef etc. and how to make all kinds of sausage etc. to comply with the pure food laws 1916 Hardcover
2020. Hardcover. New. Lang: - eng Pages 304. Reprinted in 2020 with the help of original edition published long back 1916. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111001190674
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HELLWALD, F.v
Haus und Hof in ihrer Entwickelung mit Bezug auf die Wohnsitten der Völker.
Leipzig, Schmidt & Günther, 1888. Gr.-8vo. 10, 581 S. m. 222 Holzschn.-Abb. im Text u. auf Taf. OHldr (berieben u. gering bestoßen, ob. Kapital ergänzt).
書籍販売業者の参照番号
: 1172290
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Hemlow Meriam co. Auburn Cal. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Fruit growers' manual; a foundation for success in the science of canning concentrating desiccating preserving and pickling all kinds of fruits and vegetables meats fish etc. . 1901 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 94. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000259946
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Hemlow Meriam co. Auburn Cal. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Fruit growers' manual; a foundation for success in the science of canning concentrating desiccating preserving and pickling all kinds of fruits and vegetables meats fish etc. . 1901
2020. Paperback. New. Lang: - eng Pages 94. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000259946
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Hemlow Meriam co. Auburn Cal. Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Fruit growers' manual; a foundation for success in the science of canning concentrating desiccating preserving and pickling all kinds of fruits and vegetables meats fish etc. . 1901 Hardcover
2020. Hardcover. New. Lang: - eng Pages 94. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000259946
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Hendrik Dierendonck
Butcher's Book
, Kannibaal, 2016 27 x 23 cm., 224 bladzijden, Hardcover met open rug en voorgeboord gat voor vleeshaak, Quadrichromie. ISBN 9789492081520.
書籍販売業者の参照番号
: 48978
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Henk van Cauwenbergh
GOLDEN RIVER. EEN ODE AAN DE LEIE, Henk van Cauwenbergh
, Stichting Kunstboek, 2021 HB, 440 x 310 mm, 200 pages, 150 illustraties, NL/ FR edition / neuf. ISBN 9789058566737.
書籍販売業者の参照番号
: 57577
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Henry Dorchy
Le Moule à chocolat : Un nouvel objet de collection
Paris : Les Éditions de l'Amateur, 1987. ~ 500 illustrations dans le texte ~ Pleine toile d'éditeur sous jaquette illustrée ~ 221p ~ 29x22x3cm.
書籍販売業者の参照番号
: CUI138M
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Hendrik Dierendonck
Butcher's Book
27 x 23 cm., 224 bladzijden, Hardcover met open rug en voorgeboord gat voor vleeshaak, Quadrichromie. ISBN 9789492081520. De nieuwe kijk op vlees van de meest spraakmakende beenhouwer in de Lage Landen: Hendrik Dierendonck "Minder maar beter vlees eten, dat is de toekomst van de ambachtelijke beenhouwerij." ?Dierendonck staat vandaag voor ambacht, terroir en passie. Met dit boek wil ik eer betuigen aan alle kwekers die hun dieren met veel respect voor de natuur telen, en aan de beenhouwers, versnijders en uitbeenders die dag en nacht in de kou zwoegen tussen vier muren.? ? Hendrik Dierendonck Hendrik en zijn vader Raymond Dierendonck groeiden de afgelopen jaren uit tot de referentie als het over vlees gaat. Ze leveren alleen kwaliteit van het hoogste niveau en worden gevolgd door talrijke topchefs. Dierendonck is een van de voortrekkers van de internationale nose to tail-filosofie, waarbij letterlijk al het vlees van een geslacht dier benut wordt. Hij heeft zich vooral gespecialiseerd in de veredeling en rijping van uitzonderlijk vlees, onder meer van het rundveeras West-Vlaams rood. Geniet van de heerlijkste klassiekers uit de toonbank van de slagerij, sta stil bij het ambacht van het beenhouwen en leer zelf vlees te verwerken en bereiden a la Dierendonck met de tientallen gedurfde en tijdloze recepten uit dit boek. Met tekstbijdragen van Hendrik Dierendonck, Rene Sepul en Marijke Libert, en klassefotografie door Thomas Sweertvaegher en Stephan Vanfleteren.
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Henk van Cauwenbergh
GOLDEN RIVER. EEN ODE AAN DE LEIE, Henk van Cauwenbergh
HB, 440 x 310 mm, 200 pages, 150 illustraties, NL/ FR edition / neuf. ISBN 9789058566737. In de 19de eeuw bracht de vlas- en linnennijverheid een ongekende grote welvaart naar de streek langs de Leie. Van Kortrijk vloeiend naar Gent was de rivier cruciaal voor het roten van het vlas. Het inspireerde de Engelsen om de Leie 'Golden River' te noemen. Vandaag proef je de rijkdom van de rivier ook in de hemelse culinaire adresjes die zich nestelden aan de oevers en in de nabijheid van deze gouden levensader. / Au XIXe siècle, l'industrie du lin et du lin apporte une prospérité sans précédent à la région bordant la Lys. Coulant de Courtrai à Gand, la rivière était cruciale pour le rouissage du lin. Il inspira aux Anglais d'appeler la Lys « Golden River ». Aujourd'hui, on peut aussi goûter à la richesse du fleuve dans les adresses culinaires paradisiaques qui se nichent sur les berges et aux abords de cette bouée de sauvetage dorée.
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