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WEBER, J.M.E
Torten-Kunst. Ein Vorlagen-Album ... in deutscher, englischer, schwedischer, französischer, spanischer und dänischer Sprache.
Radebeul, Weber, (etwa 1930). 4to. 8 Bl., 48 Taf., davon 40 Farbtaf. mit je 1 S. Text, 12 Bl. OLwd (stellenw. etwas braunfl., die Taf. teils m. priv. Sammler-Stempel).
書籍販売業者の参照番号
: 1115474
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Weibstock-Noël G.
La bonne cuisine chez soi.
Paris, Nathan, s.d., in-8, cartone editoriale, titolo oro, pp. 319. Con numerose vignette.
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WEIDLER, F
Zwanzig Jahre Geschichte der deutschen Bäcker-und Konditoren-Bewegung 1909 - 1928. Hrsg. v. Verb. d. Nahrungsmittel- u. Getränkearbeiter, Berlin. 2 Bde.
Berlin, Lankes, (1929 - 1930). Gr.- 8vo. 378 u. 440 S. Mit zahlr. teils farb. Abb. auf Taf. OLwd (berieben).
書籍販売業者の参照番号
: 1027268
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WEIN, E
Tabellen zur quantitativen Bestimmung der Zuckerarten. Nebst erläuterndem Texte.
Stuttgart, Waag, 1888. 12, 55, (1) S. Goldgeprägter Hldrbd d. Zeit (Vorsätze leimschattig).
書籍販売業者の参照番号
: 1204096
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Wells, Patricia
Les promenades d'une gourmande. Recettes des marchés et restaurants de Paris
Jean-Claude Lattès, 2001. In-4° Carré broché de 310pp. largement illustrées avec des photographies en N&B dans et hors texte.
書籍販売業者の参照番号
: CUI221M
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Wells Helen M. comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Everywoman's cook book recipes and food combinations for the household 1922 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1922. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 56. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111000239681
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Wells Helen M. comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Everywoman's cook book recipes and food combinations for the household 1922
2020. Paperback. New. Lang: - eng Pages 56. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111000239681
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Wells Helen M. comp Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Everywoman's cook book recipes and food combinations for the household 1922 Hardcover
2020. Hardcover. New. Lang: - eng Pages 56. Reprinted in 2020 with the help of original edition published long back 1922. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111000239681
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WEREMEUS BUNING, J.W.F.;
DE VERGULDE DRUIVENTROS,
, Kortenhoef, De Zeven Bokalen, 1944, Gebonden in roomkleurig karton met goudopdruk op rug en front, 165 x 245mm., 130pp., buitenteksttekeningen in kleur.
書籍販売業者の参照番号
: 15348
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WERLE, LOUKIE ; COX, JILL
Ingredienten.
Keulen, Konemann, 2000 Softcover, 28x21.5cm., 384pp., rijkelijk geillustreerd in kleur. ISBN 9783829034524.
書籍販売業者の参照番号
: 44514
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WERLE, LOUKIE ; COX, JILL
Ingredienten.
Softcover, 28x21.5cm., 384pp., rijkelijk geillustreerd in kleur. ISBN 9783829034524. Het resultaat is een makkelijk leesbaar maar zeer veel omvattend boek voor iedereen die is geinteresseerd in voeding en koken met een overzicht van het zeer uitgebreide aanbod van voedingsmiddelen vandaag de dag.
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Whitehead Jessup Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook baker and confectioner especially adapted for hotel and steamboat use and for cafe�s and fine bakeries 1894 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1894. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 254. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111001715901
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Whitehead Jessup Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook baker and confectioner especially adapted for hotel and steamboat use and for cafes and fine bakeries 1894
2020. Paperback. New. Lang: - eng Pages 254. Reprinted in 2020 with the help of original edition published long back 1894. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111001715901
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Whitehead Jessup Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook baker and confectioner especially adapted for hotel and steamboat use and for cafes and fine bakeries 1894 Hardcover
2020. Hardcover. New. Lang: - eng Pages 254. Reprinted in 2020 with the help of original edition published long back 1894. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111001715901
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Wickson Edward J. Edward James Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries 1917 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1917. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 356. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006229390
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Wickson Edward J. Edward James Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries 1917 Hardcover
2020. Hardcover. New. Lang: - eng Pages 356. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006229390
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Wickson Edward J. Edward James Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The California vegetables in garden and field; a manual of practice with and without irrigation for semitropical countries 1917
2020. Paperback. New. Lang: - eng Pages 356. Reprinted in 2020 with the help of original edition published long back 1917. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111006229390
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WIEBE, ANDRINGA;
CADEAUTJES UIT EIGEN KEUKEN,
Antwerpen , De Vries , Paperback, 40pp.17 x 9 x 1 cm ISBN 9789061003205.
書籍販売業者の参照番号
: 33119
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WIEBE, ANDRINGA;
DECEMBERGEBAK,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003175.
書籍販売業者の参照番号
: 33120
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WIEBE, ANDRINGA;
OUD-HOLLANDSE FEESTGERECHTEN,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003199.
書籍販売業者の参照番号
: 33121
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WIEBE, ANDRINGA;
WINTERSE DRANKEN,
Antwerpen , De Vries , Paperback, 40pp. ISBN 9789061003182.
書籍販売業者の参照番号
: 33122
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WIEBE, ANDRINGA
CADEAUTJES UIT EIGEN KEUKEN
Paperback, 40pp.17 x 9 x 1 cm ISBN 9789061003205. Dit kleine boekje bevat een aantal aardige culinaire cadeausuggesties om zelf te bereiden. Men heeft hierbij de keuze uit: zoete geschenken zoals roomkaramels, gecandeerde viooltjes of schuimkrakelingen, fruitige verrassingen met een 'tic', zoals dronken aardbeien, alcoholische tutti frutti of wijnappels, kruidig zuur en andere inleggerijen, zoals kruidenazijn, ingelegde appels of diverse chutneys, dan wel hartigheden, zoals ham in aspic, kippelevermousse of preitaart. Bij elk recept vindt men tevens ideeen om de produkten uit de keuken leuk te verpakken en als fraai geschenk cadeau te doen. Een mooi boekje dat op zich zelf reeds een aardige cadeausuggestie is. Inhoudsopgave; geen register of illustraties. (NBD|Biblion recensie, Meta de Wijn-Balster.)
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WIEBE, ANDRINGA
DECEMBERGEBAK
Paperback, 40pp. ISBN 9789061003175. Nieuw.
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WIEBE, ANDRINGA
OUD-HOLLANDSE FEESTGERECHTEN
Paperback, 40pp. ISBN 9789061003199. Nieuw.
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WIEBE, ANDRINGA
WINTERSE DRANKEN
Paperback, 40pp. ISBN 9789061003182. Nieuw.
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WIESE, Heinrich
Oekonomisch-technisches Londoner Familien-Receptbuch, oder gewählte Sammlung nützlicher Rathschläge und Vorschriften für Freunde industriöser Thätigkeit. Neu bearbeitet und vermehrt. 3. Auflage.
Pest, Hartleben, 1838. 1 Bl., XVIII, 340 S. Halbleinen d. Zeit (berieben, Innengelenke angeplatzt). [2 Warenabbildungen]
書籍販売業者の参照番号
: 622954
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Wiggin Kate Douglas Smith ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; 1911 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1911. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 140. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111005386870
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Wiggin Kate Douglas Smith ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; 1911 Hardcover
2020. Hardcover. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111005386870
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Wiggin Kate Douglas Smith ed Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; 1911
2020. Paperback. New. Lang: - eng Pages 140. Reprinted in 2020 with the help of original edition published long back 1911. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111005386870
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Will Jansen
Hollandse Nieuwe, aanstormend culinair talent
, Stichting Kunstboek, Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563033.
書籍販売業者の参照番号
: 45666
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Willy Pasini
NOURRITURE & AMOUR. Deux passions dévorantes. (avec un envoi personnel amusant).
Traduction de Anne Deren. 1995 / 296 pages. Broché. Editions Payot.
書籍販売業者の参照番号
: GAS061M
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Willem Asaert
passie van vijf hobbykoks, Bulthaup
, Stichting Kunstboek, Hardcover, 29 x 24 cm, 128 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562609.
書籍販売業者の参照番号
: 45676
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William H. Ukers
Tea And Coffee Trade Journal Company, New York, 1935. first edition. 2 volume set.
, The Tea And Coffee Trade Journal Company, New York, 1935, Bound in publisher's green cloth, with gold lettering. Maps on lining papers. 27 cm. xvi, 559 pages . vii, 568 . pages. Color frontispiece in Vol. I and B&W photo illustrations, tables and maps throughout. 2 volume set, first edition.
書籍販売業者の参照番号
: 63117
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WILHELMY, L
Ueber das Gesetz, nach welchem die Einwirkung der Säuren auf den Rohrzucker stattfindet (1850). Hrsg. v. W. Ostwald.
Leipzig, Engelmann, 1891. 47, (1) S. m. 13 Tabellen (Ostwald's Klassiker der exakten Wiss. 29). Flex. OLwd (Stempel a. Titel).
書籍販売業者の参照番号
: 1204085
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Will Jansen
Hollandse Nieuwe, aanstormend culinair talent
Hardcover, 24 x 17 cm, 144 p., 150 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058563033. Na het succes van Jonge Wortels, een selectie uit Nederlands aanstormend culinair talent, trakteren acht gedreven ?Nieuwe Hollandse? chefs u opnieuw op een heerlijk diner in dit oogstrelende receptenboek. We schuiven aan bij Rik Jansma (Basiliek, Harderwijk), Mart Scherp (Scherp, Middelburg), Marc Smeets en Jonathan Daane Bolier (Lepels, Schiedam), Francois Geurds (Ivy, Rotterdam), Pieter Bosters (Mijn Keuken, Wouw), Jeroen Raes en Dennis van der Meer (O, Maastricht), Edwin Soumang (One, Roermond) en Michel Meijer (Meijer?s, Andijk). Topideeen van jong culinair Nederlands talent haalbaar verpakt: achtenveertig hippe en inspirerende gerechten, die telkens freewheelen op drie ingredienten, waarmee u kunt scoren bij uw gasten!
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Willard Harriet J. from old catalog Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC from old catalog
Familiar lessons for little girls: a first book of the art of cookery. For industrial schools and for homes 1886 Hardcover
2020. Hardcover. New. Lang: - eng Pages 78. Reprinted in 2020 with the help of original edition published long back 1886. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111015868890
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Willem Asaert
passie van vijf hobbykoks, Bulthaup
Hardcover, 29 x 24 cm, 128 p., 120 illustraties, Nederlands, Fine copy. Including an index. ISBN 9789058562609. Vijf hobbykoks laten hun culinaire passie de vrije loop en spitten hun favoriete food thema uit met zeven heerlijke gerechten: Francine Loozen kookt subliem met bloemen en bloesems, Philippe Mottrie tovert pareltjes met Zuiderse olie- en azijnsoorten, Hilde Van Ruymbeke brengt verrukking met hot
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Williams Mary E. Mary Emma Fisher Katharine Rolston Katherine Golden Bitting Collection on Gastronomy Library of Congress D
Elements of the theory and practice of cookery : a text-book of household science for use in schools 1901 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1901. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 422. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006939990
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Williams Mary E. Mary Emma Fisher Katharine Rolston Katherine Golden Bitting Collection on Gastronomy Library of Congress D
Elements of the theory and practice of cookery : a text-book of household science for use in schools 1901 Hardcover
2020. Hardcover. New. Lang: - eng Pages 422. Reprinted in 2020 with the help of original edition published long back 1901. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006939990
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WILLIAMS F.
Dainties for home parties. A cook-book for dance-suppers, bridge parties, receptions, luncheons and other entertainements.
New York-London, Harper & Brothers, 1915, in-16, tela editoriale, titolo oro, pp. 89. Bella sovraccopertina.
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Willich A. F. M. Anthony Florian Madinger Cooper Thomas Katherine Golden Bitting Collection on Gastronomy Library of Congress
The domestic encyclopedia or A dictionary of facts and useful knowledge chiefly applicable to rural & domestic economy : with an appendix containing additions in domestic medicine and the veterinary and culinary arts 1821 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1821. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 1066. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111005669235
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Willich A. F. M. Anthony Florian Madinger Cooper Thomas Katherine Golden Bitting Collection on Gastronomy Library of Congress
The domestic encyclopedia or A dictionary of facts and useful knowledge chiefly applicable to rural & domestic economy : with an appendix containing additions in domestic medicine and the veterinary and culinary arts 1821 Hardcover
2020. Hardcover. New. Lang: - eng Pages 1066. Reprinted in 2020 with the help of original edition published long back 1821. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111005669235
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Willich A. F. M. Anthony Florian Madinger Cooper Thomas Katherine Golden Bitting Collection on Gastronomy Library of Congress
The domestic encyclopedia or A dictionary of facts and useful knowledge chiefly applicable to rural & domestic economy : with an appendix containing additions in domestic medicine and the veterinary and culinary arts 1821
2020. Paperback. New. Lang: - eng Pages 1066. Reprinted in 2020 with the help of original edition published long back 1821. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
書籍販売業者の参照番号
: PB1111005669235
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Wim de Jong Frank van Dijl
Heerlijk Rotterdam : de favoriete culinaire adressen van de oprichters van De Buik van Rotterdam
, Good Cook B.V. 2015, 2015 Paperback, 240 pagina's, Nederlands, 240 x 155 mm, van dit boek krijg je honger !, in prima staat, met mooie illustraties in kleur, . ISBN 9789461431264.
書籍販売業者の参照番号
: 57360
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Wim Smeets
Wijn inzicht over proeven en produceren van Franse wijnen.
, Pictures Publishers, 2014 hardcover met stofomslag, 280 pagina's Formaat 219 x 125. illustraties. nieuw staat !! ISBN 9789073187542.
書籍販売業者の参照番号
: 47400
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Wim de Jong Frank van Dijl
Heerlijk Rotterdam : de favoriete culinaire adressen van de oprichters van De Buik van Rotterdam
Paperback, 240 pagina's, Nederlands, 240 x 155 mm, van dit boek krijg je honger !, in prima staat, met mooie illustraties in kleur, . ISBN 9789461431264. 'Heerlijk Rotterdam' geeft de favoriete culinaire adressen van de makers van De Buik van Rotterdam, dé site voor lekkerbekken in en (ver) buiten Rotterdam en winnaar van de Persprijs Rotterdam 2014. De auteurs nemen je mee naar de beste culinaire hotspots in en buiten het centrum, van oud en vertrouwd tot verrassend en nieuw. Wie is de beste pizzabakker in Kralingen, wat zijn de beste kookwinkels van Rotterdam en waar haal je de lekkerste ambachtelijke worsten. Wat is Zeemansboter en waar in Rotterdam is dat verkrijgbaar? Heerlijk Rotterdam geeft je dé beste adressen van restaurants, bakkers, wijnbars en alle andere speciaalzaken die onze Havenstad te bieden heeft. Per wijk, van het centrum tot Oude Westen, Provenierswijk tot Hillegersberg en Kop van Zuid: 'Heerlijk Rotterdam' loodst je dwars door de stad en net daarbuiten.
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Wim Smeets
Wijn inzicht over proeven en produceren van Franse wijnen.
hardcover met stofomslag, 280 pagina's Formaat 219 x 125. illustraties. nieuw staat !! ISBN 9789073187542. Wijn is wonderlijk en mysterieus en een wonder vraagt om verklaring en een mysterie om ontrafeling. Hoewel? Want gaat het om wijn dan hult de liefhebbende kenner zich meestal in wollige wijntaal. Wijn inzicht schenkt klare wijn in klare taal en is een van de meest diepgaande en tegelijk toegankelijke boeken ooit, in Nederland over Franse wijn geschreven. Alle aspecten die bepalen hoe de smaak van wijn tot stand komt en die het proeven van wijn steeds meer tot een ontdekkingsreis maken, komen in beeld. Van al het werk dat ambachtelijke boeren doen om het beste van de druif in de wijn te krijgen tot de werking van onze zintuigen die ons in staat stellen dat er weer uit te halen. Wie belangstelling heeft voor wijn, beginnend of gevorderd, vindt in Wijn inzicht alles wat je over wijn moet weten om haar mysterie te onrafelen. En om haar te proeven en daarvan te kunnen genieten zonder er in raadselen over te hoeven spreken.
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WINE AND FOOD. SIMON (Andre L.)
Catalogue of Printed Books and Manuscripts Relating to Wine and Food the Property of Mrs. J. D. Simon from the Library of the late Andre L. Simon...
76pp., frontis., 1 coloured plate, facsimiles, orig. printed wrappers, 260 lots.
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Wing Henry H. Henry Hiram Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 1897 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1897. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 310. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
書籍販売業者の参照番号
: LB1111006936085
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Wing Henry H. Henry Hiram Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese 1897 Hardcover
2020. Hardcover. New. Lang: - eng Pages 310. Reprinted in 2020 with the help of original edition published long back 1897. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
書籍販売業者の参照番号
: 1111006936085
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