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SCHLEIDEN, M.J
Das Salz. Seine Geschichte, seine Symbolik und seine Bedeutung im Menschenleben. Eine monographische Skizze.
Leipzig, W. Engelmann, 1875. Gr.-8vo. 8, 236 S., 1 Bl. Ppbd d. Zeit (Einbd beschabt, Signatur auf Rücken u. Titel, mehrfach gestempelt, vorderes Innengelenk gering gelockert, die ersten u. letzten Seiten etwas gebräunt, vorderer Innendeckel m. Klebespuren, anfangs m. Feuchtigkeitsrand im Fußsteg).
Referenz des Buchhändlers : 1242254
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SCHMEINK, A.
LE GRAND DESSERT, recepten van kleine zoete lekkernijen !
Paperback, 96pp. ISBN 9789061002932. Swingen in de Keuken. Nederlandstalig. Nieuw.
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SCHMIDT, W
Das Fleischergewerbe in Wort und Bild. 3., völlig neu bearb. Aufl.
Nordhausen, Killinger, (etwa (1925. Gr.-8vo. 19, (1), 587, (1) S. m. 403 Abb., 4 ein- u. 12 mehrfarb. Tafeln. OLwd (berieben u. stärker fleckig, bestoßen, Bindung gelockert, innen gebräunt 1. Lage intern verheftet).
Referenz des Buchhändlers : 1315189
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Schraemli, Harry
Gäste im eigenen Heim.
Basel, Vlg für Wissenschaft, Technik und Industrie, ca., 1950. 8°. 94 S, 13 nn Bl. Zahl. Abb.. Leinenband mit bedrucktem Titel. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 15460AB|15460AB_2 [2 Warenabbildungen]
Referenz des Buchhändlers : 15460AB
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Schraemli, Harry
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. mit gefaltetem Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + Sauberes Exemplar. Schutzumschlag mit kleinen Einrissen
Referenz des Buchhändlers : 3741DB
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Schraemli, Harry
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. Schutzumschlag. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + Sauberes Exemplar. Schutzumschlag mit Einrissen.
Referenz des Buchhändlers : 28302AB
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Schraemli, Harry:
Gäste im eigenen Heim.
Basel, Vlg für Wissenschaft, Technik und Industrie, ca. 1950. 8°. 94 S, 13 nn Bl. Zahl. Abb.. Leinenband mit bedrucktem Titel.
Referenz des Buchhändlers : 15460AB
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Schraemli, Harry:
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. Schutzumschlag. Sauberes Exemplar. Schutzumschlag mit Einrissen.
Referenz des Buchhändlers : 28302AB
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Schraemli, Harry:
Von Lucullus zu Escoffier. Ein Schlemmerbuch für kluge Frauen und gescheite Männer.
Zürich, Interverlag, 1949. Gr.-8°. 296, (3) S. Mit Portraits, Tafeln u. Textillustr. Orig.-Leinenbd. mit gefaltetem Schutzumschlag. Sauberes Exemplar. Schutzumschlag mit kleinen Einrissen
Referenz des Buchhändlers : 3741DB
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Schraemli.-
Zweitausend Jahre gastronomische Literatur. Offiz. Führer durch die Fachbücherschau Sammlung Harry Schraemli. Gastgewerbliche Ausstellung Zürich 1942.
(Zürich), 1942. 8°. 96 S. Orig.-Broschur.
Referenz des Buchhändlers : 1075DB
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SCHREIBER, Georg.
DEUTSCHE WEINGESCHICHTE. DER WEIN IN VOLKSLEBEN, KULT UND WIRTSCHAFT.
Gebunden, leinen Grune Hardcover, originale Abdeckung Verlag in Farbe, 27x20.2 cm., XVI + 534 S., Abbildungen in S/W. ISBN 3792703319. Werken und Wohnen Volkskundliche Untersuchungen in Rheiland Band 13.
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SCHREIBER, Georg.
DEUTSCHE WEINGESCHICHTE. DER WEIN IN VOLKSLEBEN, KULT UND WIRTSCHAFT.
Koln, Rheinland Verlag, 1980 Gebunden, leinen Grune Hardcover, originale Abdeckung Verlag in Farbe, 27x20.2 cm., XVI + 534 S., Abbildungen in S/W. ISBN 3792703319.
Referenz des Buchhändlers : 40550
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SCHUBERT, Georg Sebastian (d.i. SINNER, Johann Christian Daniel)
Der ökonomische Künstler. Oder neuentdeckte Geheimnisse für Künstler, Professionisten, Jäger, Haus- und Landwirthe. Neueste verbesserte und vermehrte Auflage.
Coburg u. Leipzig, 1816. XXXVI, 363 S. Umschlag d. Zeit mit handschriftlichem Rückenschild (etwas fleckig, Rücken überklebt).
Referenz des Buchhändlers : 622955
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Schuh, Gotthard
Tirggel. Ein altes Weihnachtsgebäck. Mit einer Kulturhistorischen Einführung von Edwin Arnet.
Zürich, Amstutz und Herdeg, 1941. 8°. 116 S., 2 Bl. Mit zahlreichen Abbildungen. Orig.-Leinenband + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + (leicht bestossen).
Referenz des Buchhändlers : 20603AB
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Schuh, Gotthard:
Tirggel. Ein altes Weihnachtsgebäck. Mit einer Kulturhistorischen Einführung von Edwin Arnet.
Zürich, Amstutz und Herdeg, 1941. 8°. 116 S., 2 Bl. Mit zahlreichen Abbildungen. Orig.-Leinenband (leicht bestossen).
Referenz des Buchhändlers : 20603AB
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schwab g.
La cucina del diavolo. Sai cosa mangi? Traduzione italiana a cura di Elena Zino.
Torino, Ediz. Vitalità, 1968, in-8, br., pp. 177.
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SCHWEIGART, H.A
Der Ernährungshaushalt des deutschen Volkes.
Berlin, Dt. Vlg f. Politik u. Wirtschaft, 1937. Gr.-8vo. 157 S., 20 gefalt. Taf. OLwd (Einbd angestaubt u. fleckig).
Referenz des Buchhändlers : 1092153
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SCOTT (William) Editor.
The House Book; or family chronicle of useful knowledge, and cottage physician: combining medicine, cookery, diet, general economy, health, sea-bathing, gardening, manufactures, arts, &c., &c. with the various branches of domestic concerns; including upwards of a thousand select recipes and prescriptions, from the best authorities; and a variety of other important information, for the use of families, invalids and convalescents.
First Edition, xvi,614pp., engraved frontis., one hand-coloured botanical plate (often lacking), cont. calf, re-backed, orig. label laid-down. Cagle 984; Attar 270.1.
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Scott, Mrs. Anna B.
MRS. SCOTT'S NORTH AMERICAN SEASONAL COOK BOOK. Spring, Summer, Autumn and
252p. Inked ownership. Last signature scorched in margin. Sm. 4to. Originalfull cloth binding, worn and soiled. Hardbound. "This is the first cook book to help the housewife take advantage of Nature's changing supply of foodstuffs from season to season." COOK 1
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SCRIBE Eugène (avec M. BRULAY).
Le Gastronome sans Argent. Comédie- vaudeville en un acte.
(Napoli, G. Martin, 1832) in-24, coperina fittizia, pp. 62, (2). Fa parte della raccolta "Comédies et vaudevilles".
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SCRIBE, E. et BRULAY
Le gastronome sans argent. Vaudeville en un acte. Représenté, pour la 1er fois à Paris, sur le Théatre du Gymnase Dramatique, le 10 mars 1821. Paris, Fages,.
1821. 36 S. Br. d. Zeit (unbeschnitten).
Referenz des Buchhändlers : 1074816
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SEAFOOD.
Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL
8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.
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SELIN KUTUCULAR.
Büyükada cuisine: My grandfather's table. When the tastes and the feelings meet at Büyükada.
New New English Original bdg. with original dust wrapper. Oblong large 8vo. 216 p. Color and b/w ills. In English. Büyükada cuisine: My grandfather's table. When the tastes and the feelings meet at Büyükada. Gourmand World Cookbook Awards After the loss of her grandfather (a bureaucrat, a man of good taste, an admirer of Büyükada) she realized her book project, named Büyükada Cuisine, to immortalize his memory. Contents: Foreword.; Introduction; My Grandfather.; Sabahattin Bilgütay; Recipes.; Thoughts.; A letter to my grandfather.
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SELIN KUTUCULAR.
Dedemin sofrasi: Büyükada yemekleri. Büyükada Altinordu 12'de duygularla tatlar birlesince.
Fine Fine English Original bdg. with original dust wrapper. Oblong large 8vo. 214 p. Color and b/w ills. Recipes from Prinkipo cuisine and food culture. Dedemin sofrasi: Büyükada yemekleri. Büyükada Altinordu 12'de duygularla tatlar birlesince.
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SELMA PESTELI.
Bosnak yemekleri. Prep. by Artür Büyüktasçiyan.
New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. 192 p. Color ills. Bosnian cuisine, food culture, and recipes. Bosnak yemekleri. Prep. by Artür Büyüktasçiyan.
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Selrac C.
Je connais tous les fromages. Illustrations L. Meys.
Verviers, Marabout-flash, 1964, in-24, br., pp. 141.
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SEMIH TEZCAN.
Bir ziyafet defteri.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and facsimile in pages. [8], 59 p. Bir ziyafet defteri.
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SEMIH TEZCAN.
Bir ziyafet defteri.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and facsimile in pages. [8], 59 p. Bir ziyafet defteri.
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SEMRA ALGIN.
Yöremizden sofraniza: Urfa mutfagi.
Very Good Turkish Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [4], 106, [2] p. Yöremizden sofraniza: Urfa mutfagi. Traditional recipes from Urfa city.
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Sen, Colleen Taylor [GASTRONOMY]
Curry - A Global History
London 2009. First Edition. Hard Cover. Dust Jacket. London: Reaktion Books Ltd 2009. First UK Edition. A fine copy in like dustwrapper with a slightly faded spine. . Photographs/scans available upon request. hardcover
Referenz des Buchhändlers : 355490724345
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SENN C. Herman
Casserole Cookery in French Fireproof Ware. NEAR FINE COPY IN WRAPPERS
8vo., First Edition, with title in red and black, and numerous illustrations throughout; original green wrappers printed in black, a near fine copy. Includes details of Apilco French fireproof ware. SCARCE IN THIS CONDITION.
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SENN C. Herman
Luncheon and Dinner Sweets including the Art of Ice-Making. (Entirely New and Enlarged Edition). BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., with a frontispiece and plates toned in sepia, small neat signature on front paste-down; tan cloth, upper board and backstrip lettered in black, brown silk marker, a very good, bright, clean copy in price-clipped dustwrapper,, the latter browned at backstrip and chipped with minor loss (just affecting lettering) at head and tail of backstrip. With 3pp publisher's catalogue at end. SCARCE IN THIS CONDITION.
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SERIFE TUNÇGENÇ.
Giritli Türklerin mutfagindan ot ve sebze yemekleri.
New English Paperback. Pbo. Large demy 8vo. (22 x 17 cm). In Turkish. Ills. 144 p. Giritli Türklerin mutfagindan ot ve sebze yemekleri.
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Settembrini, Luigi (a cura di)
Made in Italy 1951 - 2001
Mm 240x290 Catalogo della mostra del Palazzo della Triennale di Milano, 4 aprile - 13 maggio 2001. Volume nella sua brossura originale con bandelle, 218 pagine profusamente illustrate in nero e a colori lungo l'intero testo. Interventi di Achille Bonito Oliva, Gae Aulenti, Luca Ronconi, Oliviero Toscani, Gaetano Pesce, Andrea Pezzi e Pier Luigi Pizzi. Libro in condizioni di nuovo, spedizione in 24 ore dalla conferma dell'ordine.
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SEVIM GÖKYILDIZ.
Forty years old taste havens in Istanbul.= Geschmacksoanen in Istanbul. Translator: Manique Serim.; Edited by Renan Yildirim.
New English Paperback. Pbo. Oblong large 8vo. (20 x 20 cm). In English and German. 177 p., color and b/w ills. Forty years old taste havens in Istanbul.= Geschmacksoanen in Istanbul. Translator: Manique Serim.; Edited by Renan Yildirim.
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SEVIM GÖKYILDIZ.
Forty years old taste havens in Istanbul.= Istanbul'da kirk yillik lezzet duragi. Translator: Manique Serim.; Edited by Renan Yildirim.
New New English Original binding with original dust wrapper. Mint. Oblong large royal 4to. (30 x 30 cm). In Turkish and English. Color and b/w ills. 177 p. In special slip case. Forty years old taste havens in Istanbul.= Istanbul'da kirk yillik lezzet duragi. Translator: Manique Serim.; Edited by Renan Yildirim. ISTANBUL Cookery Culinary Turkish cuisine.
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SEVIM GÖKYILDIZ.
Trademen's traditional restaurants in Istanbul. 40 best addresses.= Traditionsreiche Gasthauser für Gewerbetreibende in Istanbul. 40 adressen.
New Fine English Paperback. Pbo. Oblong large 8vo. (20 x 20 cm). In English and German. 181 p., color and b/w ills. Trademen's traditional restaurants in Istanbul. 40 best addresses.= Traditionsreiche Gasthauser für Gewerbetreibende in Istanbul. 40 adressen.
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SEVIM GÜRDAL, ERDEM ENGINYURT.
Dogal ürünler, saglikli beslenme ve nefis yemekleriyle. Ordu mutfak kültürü.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish. 88 p., color ills. Dogal ürünler, saglikli beslenme ve nefis yemekleri. Ordu mutfak kültürü.
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SEÇIL KENAR.
Tarihinden tarifine bulgur. Mezopotamya'dan dünya sofaralarina.
New English Original bdg. HC. In Turkish. 4to. (30 x 23 cm). Color ills. 178 p. Tarihinden tarifine bulgur.
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Sigrid Vandensavel/Karoline Neujens
Fabulous Food Concepts. respecting the planet.
hardcover pages: 168,format: 23 x 28 cm, language: English. fine condition !!! ISBN 9789460580789. This book contains an effervescent mix of sparkling and sustainable business concepts in the domain of food and drink. Despite the diverse range of companies featured, there is one thing which binds them: for all these brands, realizing one?s ambitions goes hand in hand with a deep respect for the world in which we live. A respect which expresses itself in magnificently designed packaging, store architecture that changes depending on the location, or products that are healthy both for people and their environment. From restaurants and take-aways to diverse products and services, available either at the supermarket or only online. Every concept presented in the book is accompanied by extensive visual material along with an interview with the brains behind it. Each chapter presents a variety of concepts on themes ranging from fast food, food to go, urban farming, retail concepts?. This beautifully presented book provides a wealth of inspiration for marketeers, designers, entrepreneurs and lovers of food in general. photography: misc. graphic design: Touch De Clercq #
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SIMON (Andre L.)
Bibliotheca Gastronomica. A Catalogue of Books and Documents on Gastronomy. The Production, Taxation, Distribution and Consumption of Food and Drink. Their use and Abuse in all Times and Among all Peoples.
First Edition, 4to, [12], 196pp., one of 750 numbered copies, facsimiles, orig. buckram, t.e.g.
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SIMON, A.L
Bibliotheca Gastronomica. A catalogue of books and documents on gastronomy. The production, taxation, distribution and consumption of food and drink. Their use and abuse in all times and among all people. (Reprint der von der Food and Wine Society herausgegebenen Ausgabe von 1953).
London, The Holland Press, (1978). 4to. 7 Bl., 196 S., 1 Bl., 16 Abb. OLwd m. goldgeprägtem Rückentitel u. OUmschlag (Umschl. m. wenigen Randeinrissen).
Referenz des Buchhändlers : 1246169
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Simon, Andre L.
A Concise Encyclopedia of Gastronomy. Preface by Nika Hazelton
816 p. Originally published in 1952 Hardcover Very good condition good
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SIMON, ANDRE.
WIJNEN VAN DE WERELD.
Gebonden in linnen, met goudopdruk op platen en rug, originele omslagwikkel geillustreerd (foto) in kleur, 20x16,5cm, 639pp, geillustreerd in kleur en z/w. Onder redactie van Serena Sutcliffe en Wina Born. Overzicht van de wijnproducerende landen in de wereld en de wijnen die ze voortbrengen.
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SIMON, ANDRE.
WIJNEN VAN DE WERELD.
, Ede, Zomer & Keuning, 1983., Gebonden in linnen, met goudopdruk op platen en rug, originele omslagwikkel geillustreerd (foto) in kleur, 20x16,5cm, 639pp, geillustreerd in kleur en z/w.
Referenz des Buchhändlers : 7348
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SITKI ÇEBI.
Ekmegin tarihi.
New English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 168 p. Ekmegin tarihi.
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SITKI ÜNER.
Balik avciligi ve yemekleri.
New English Paperback. Pbo. 4to. (28 x 20 cm). In Turkish. Color and b/w ills. 192 p. Fishing and fish cuisine. Balik avciligi ve yemekleri.
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Slooten, Van, J.
Tabaksteelt in eigen tuin.
Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen. geillustreerd handboekje voor den amateur met 26 afbeeldingen
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Slooten, Van, J.
Tabaksteelt in eigen tuin.
Antwerpen, De Techniek, s.d (1943) Oorspronkelijk uitgevers omslag, 48 pagina's, met afbeeldingen.
Referenz des Buchhändlers : 50568
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Smires, Latifa Bennani [GASTRONOMY]
La Cuisine Marocaine
1971. First Edition. Hard Cover. Dust Jacket. Paris: Editions Jean Pierre Taillandier 1971. First Edition. In French. Publisher's orange boards with gilt lettering to the front board and spine. A near fine copy in a good edge-worn dustwrapper. With the ownership signature of Jill Norman British Food Writer and Editor. Uncommon these days in the true first edition. Photographs/scans available upon request. hardcover
Referenz des Buchhändlers : 355490724356
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