|
Richards Ellen H. Ellen Henrietta Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food materials and their adulterations 1886 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1886. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 197. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111006406443
|
|
|
Richards Ellen H. Ellen Henrietta Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food materials and their adulterations 1886
2020. Paperback. New. Lang: - eng Pages 197. Reprinted in 2020 with the help of original edition published long back 1886. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111006406443
|
|
|
Richards Ellen H. Ellen Henrietta Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Food materials and their adulterations 1886 Hardcover
2020. Hardcover. New. Lang: - eng Pages 197. Reprinted in 2020 with the help of original edition published long back 1886. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111006406443
|
|
|
Rivaud J. (A cura di).
SOPEXA vous souhaite bon appétit et vous propose, chaque semaine un produit de saison. (Conseils et recettes).
Paris, Editions S.E.D.A., 1968, in-8, br., pp. 120. Copertina e disegni di J.-J. Morvan, illustrazioni a colori. (Pubblicazione pubblicitaria della“Società per la Promozione delle Vendite dei Prodotti Agricoli e Alimentari di Francia).
|
|
|
ROBERT J. COURTINE / DEBUIGNE GERARD
LAROUSSE DES FROMAGES
LIBRAIRIE LAROUSSE. 1973. In-4. Relié. 253 pages augmentés de nombreuses photos en couleur dans et hors texte. Vignette en couleur sur le 1 er plat .
Referentie van de boekhandelaar : CUI217M
|
|
|
Roberts George Edwin Porter Henry M. D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congres
Cups and their customs 1863 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1863. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 72. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111004776919
|
|
|
Roberts George Edwin Porter Henry M. D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congres
Cups and their customs 1863 Hardcover
2020. Hardcover. New. Lang: - eng Pages 72. Reprinted in 2020 with the help of original edition published long back 1863. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111004776919
|
|
|
Roberts George Edwin Porter Henry M. D. joint author Katherine Golden Bitting Collection on Gastronomy Library of Congres
Cups and their customs 1863
2020. Paperback. New. Lang: - eng Pages 72. Reprinted in 2020 with the help of original edition published long back 1863. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111004776919
|
|
|
ROCQUES, X.
EAUX-DE-VIE. Eaux-de-vie naturelles et industriellesA
Paris & Liège Librairie Polytechnique Ch. Béranger, Editeur 1913 in 12 (18,5x13) 1 volume reliure toilée de l'éditeur, faux-titre, titre, 321 pages, avec 26 pages publicitaires sur papier bleu. Nombreuses tableaux , et 4 figures dans le texte. Nature des eaux-de-vie de consommation; Analyse des alcools et eaux-de-vie; Documents analytiques sur la composition des eaux-de-vie; Appendice: documents législatifs et administratifs concernant les spiritueux (France, Allemagne, Grande-Bretagne, Colonies Anglaises, Belgique, Danemark, Colonies Danoises, Espagne, Italie, Portugal, Roumanie, Suisse, Turquie, Etats-Unis d'Amérique, Etat de Louisiane, Confédération Australienne); Documents sur les méthodes officielles d'analyse des pays étrangers (Belgique, Italie). Collection des ''Manuels pratiques d'analyses chimiques''. Edition originale. Bon exemplaire
Referentie van de boekhandelaar : 20109
|
|
|
Rocques X. Xavier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les industries de la conservation des aliments 1906 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1906. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - fre Pages 531. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111001717965
|
|
|
Rocques X. Xavier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les industries de la conservation des aliments 1906
2020. Paperback. New. Lang: - fre Pages 531. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111001717965
|
|
|
Rocques X. Xavier Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
Les industries de la conservation des aliments 1906 Hardcover
2020. Hardcover. New. Lang: - fre Pages 531. Reprinted in 2020 with the help of original edition published long back 1906. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111001717965
|
|
|
ROHDE Eleanour Sinclair
Culinary and Salad Herbs, their Cultivation and Food Values with Recipes. Drawings by Hilda M. Coley.
8vo., First Edition, with a frontispiece and illustrations in the text; cloth, a near fine copy in unclipped dustwrapper, the latter very lightly frayed at extremities With a pictorial personal bookplate. .This classic study in uncommon in the dustwrapper.
|
|
|
Rollier, C
keukenprinsesje : kookboek voor iedereen: een zeer rijke keus recepten en nuttige wenken
Oorspronkelijk uitgevers omslag, 508 pagina's. Het keukenprinsesje : kookboek voor iedereen: een zeer rijke keus recepten en nuttige wenken
|
|
|
romoli d.
Il libro del Panonto. Con un'appendice di Carlo Nascia, relativa alla maniera di ammannire ogni sorta di carne e pesce.
Milano, Novedit, 1962, cartone editoriale, titolo in oro, con sovraccoperta. pp. 120. Con illustrazioni tratte da stampe d'epoca.
|
|
|
ROOT WAVERLEY
LA CUISINE ITALIENNE
S.l Editions Time-Life 1968 in 4 (28x21,5) 1 volume reliure cartonnée de l'éditeur, plat supérieur illustré en couleurs, 208 pages. Nombreuses illustrations en noir et blanc et en couleurs. Photographies de Fred Lyon. Collection ''la Cuisine à travers le Monde''. Bel exemplaire
Referentie van de boekhandelaar : 16909
|
|
|
ROSENBLATT, Lucas; MEYER, Judith en BECKMANNN, Edith;
KOFFIE. GESCHIEDENIS TEELT VEREDELING RECEPTEN,
Abcoude, Fontaine Uitgevers, 2003 Gebonden, geillustreerd karton met dito papieromslag, 185 x 250mm., 141pp., prachtige kleurenfoto's. ISBN 9789059560321.
Referentie van de boekhandelaar : 34558
|
|
|
ROSENBLATT, Lucas; MEYER, Judith en BECKMANNN, Edith
KOFFIE. GESCHIEDENIS TEELT VEREDELING RECEPTEN
Gebonden, geillustreerd karton met dito papieromslag, 185 x 250mm., 141pp., prachtige kleurenfoto's. ISBN 9789059560321. In goede staat.
|
|
|
rossi lodomez Vera.
Far presto in cucina.
(Milano), Longanesi, (1980), in-16, br., pp. 255.
|
|
|
Rossi V.
Cento ricette con le erbe buone. Prefazione e consulenza generale di M. Alberini, disegni di Cattoni.
Firenze, Sansoni, 1974, in-16, br., pp. 244. (Enciclopedie pratiche, n. 60).
|
|
|
Rossignol, Jean-Pierre
Vita Scholastica, ou la vie de collËge. PoÎme latin en quatre livres.
A POSSIBLY UNIQUE SPECIAL COPY ON COLORED (pink) PAPER OF THIS NEO-LATIN POEM ABOUT SCHOOL LIFE. One of the four parts of the poem is devoted to food. 5, 194 pp. With two title-pages, one in Latin and one in French. THE FRENCH TITLE-PAGE IS ALMOST ALWAYS MISSING. The poem itself occupies pp 1-59; the remainder of the book is devoted to the author's erudite notes, in which he explains and justifies the locutions he employed in the poem. 4to. Contemporary boards with unidentified gilt super-libros. Light wear to binding, internally UNCUT, FINE, AND BRIGHT. I have located no other copies of this book on special paper, and the copies visible online are all missing the French title-page.
|
|
|
Rotzler, Willy;
Alte Gasthauszeichen der Ostschweiz.
Zürich, Privatdruck der Brauerei A. Hürlimann AG, 1953. 4°. 119 (3) Seiten. Mit 44 Original.-Radierungen von Hans Wullschleger. Orig.-Halbpergamentband.
Referentie van de boekhandelaar : 1154DB
|
|
|
Rotzler, Willy;
Alte Gasthauszeichen der Ostschweiz.
Zürich, Privatdruck der Brauerei A. Hürlimann AG, 1953. 4°. 119 (3) Seiten. Mit 44 kolorierten Original.-Radierungen von Hans Wullschleger. Orig.-Pergamentband.
Referentie van de boekhandelaar : 7124CB
|
|
|
ROTTE, Eric
KOOKPUNT
Paperback, 128pp. ISBN 9789055133932. Iedere donderdag bereidt chef-kok Eric Rotte een origineel gerecht op de Zeeuwse TV. Met typisch Zeeuwse inslag probeert hij een breed publiek ertoe aan te zetten eens iets anders te proberen en zichzelf te laten gaan bij het experimenteren in de keuken. Soms maakt hij een traditioneel Zeeuws gerecht, vaak gebruikt hij streekproducten, maar altijd kookt hij met een knipoog. In dit boek zijn de recepten terug te vinden die Eric tijdens het populaire programma Kookpunt heeft klaargemaakt. Veel plezier ermee en "eet smaekelijk!" . Nieuw.
|
|
|
Rotzler, Willy
Alte Gasthauszeichen der Ostschweiz.
Zürich, Privatdruck der Brauerei A. Hürlimann AG, 1953. 4°. 119 (3) Seiten. Mit 44 kolorierten Original.-Radierungen von Hans Wullschleger. Orig.-Pergamentband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B [2 Warenabbildungen]
Referentie van de boekhandelaar : 7124CB
|
|
|
Rotzler, Willy
Alte Gasthauszeichen der Ostschweiz.
Zürich, Privatdruck der Brauerei A. Hürlimann AG, 1953. 4°. 119 (3) Seiten. Mit 44 Original.-Radierungen von Hans Wullschleger. Orig.-Halbpergamentband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A|B [2 Warenabbildungen]
Referentie van de boekhandelaar : 1154DB
|
|
|
ROURÉ Jacques
TABLE MISE EN CAMARGUE
Marguerittes (Gard) Editions de l'Équinoxe 1994 in 4 (33x24,5) 1 volume reliure cartonnée de l'éditeur sous jaquette illustrée en couleurs, 96 pages, avec de nombreuses photographies en couleurs, dont hors-texte. Photographies de Michel Descoosy. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request )
Referentie van de boekhandelaar : 35115
|
|
|
Rumpolt, Marx:
Ein new Kochbuch. das ist ein grundtliche Beschreibung wie man recht und wol, nicht allein von vierfüssigen, heymischen und wilden Thieren, sondern auch von mancherley Vögel und Federwildpret, darzu von allem grünen und dürren Fischwerck, allerley Speiss ... kochen und zubereiten solle ...
Neudr. (d. Ausg.) Frankfurt am Main, Feyerabendt, 1581, hrsg. u. mit e. Nachw. München, Heimeran, 1976. 4°. 41, CC, 17 S. Mit Illustr. Orig.-Pappband.
Referentie van de boekhandelaar : 7524CB ISBN : 380631098
|
|
|
Rumpolt, Marx
Ein new Kochbuch. das ist ein grundtliche Beschreibung wie man recht und wol, nicht allein von vierfüssigen, heymischen und wilden Thieren, sondern auch von mancherley Vögel und Federwildpret, darzu von allem grünen und dürren Fischwerck, allerley Speiss ... kochen und zubereiten solle ...
München, Heimeran, 1976. 4°. 41, CC, 17 S. Mit Illustr. Orig.-Pappband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 7524CB Neudr. (d. Ausg.) Frankfurt am Main, Feyerabendt,
Referentie van de boekhandelaar : 7524CB ISBN : 380631098
|
|
|
Rundell Maria Eliza Ketelby Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The family receipt book : containing eight hundred valuable receipts in various branches of domestic economy selected from the works of the most approved writers ancient and modern and from the attested communications of scientific friends 1819 Leather Bound
2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1819. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Pages 431. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. hardcover
Referentie van de boekhandelaar : LB1111005606785
|
|
|
Rundell Maria Eliza Ketelby Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The family receipt book : containing eight hundred valuable receipts in various branches of domestic economy selected from the works of the most approved writers ancient and modern and from the attested communications of scientific friends 1819
2020. Paperback. New. Lang: - eng Pages 431. Reprinted in 2020 with the help of original edition published long back 1819. This book is Printed in black & white sewing binding for longer life with Matt laminated multi-Colour Soft Cover HARDCOVER EDITION IS ALSO AVAILABLE Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. paperback
Referentie van de boekhandelaar : PB1111005606785
|
|
|
Rundell Maria Eliza Ketelby Katherine Golden Bitting Collection on Gastronomy Library of Congress DLC
The family receipt book : containing eight hundred valuable receipts in various branches of domestic economy selected from the works of the most approved writers ancient and modern and from the attested communications of scientific friends 1819 Hardcover
2020. Hardcover. New. Lang: - eng Pages 431. Reprinted in 2020 with the help of original edition published long back 1819. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover
Referentie van de boekhandelaar : 1111005606785
|
|
|
RUNDELL] [M.
New System of Domestic Cookery formed upon Principles of Economy and adapted to the Use of Private Families. With many new Receipts, and embellished with thirty-six Engravings. By a Lady.
16mo., with an engraved frontispiece (original tissue guard present), engraved and printed titles, and 34 wood-engraved illustrations in the text, wanting Q8, some mild and occasional age-staining, neat contemporary signature on front free endpaper; original dark green cloth, boards elaborately blocked in blind, gilt back, neatly recased, a very good, tight copy. This attractive and compact edition of a culinary staple is enhanced by an unusual hunting scene as frontispiece; the title-vignette depicts a table of wildfowl and short quotation from Suckling. This must have been one of last the issues of Rundell before the onset of Beeton. This edition not in Cagle. Scarce.
|
|
|
RUNDELL] [Mrs. Maria
New System of Domestic Cookery formed upon Principles of Economy, and adapted to the Use of Private Families. With many new Receipts and embellished with Thirty-Six Engravings.
16mo., with 16 engravings on 4 plates, and 20 engraved illustrations in the text, text lightly age-soiled throughout; newly bound in brown cloth to style, original cloth label lettered in gilt laid down, a very good, firm copy. From the 1820s until the sixty-sixth edition of 1842 the illustrations generally comprise a frontispiece (usually incorporating the title) and nine engraved plates illustrating cuts, carving and trussing. In the 'new' booksellers' edition of 1846 the frontispiece becomes a kitchen scene. This edition, produced in handy 'pocket' format, appears to be the first with the illustrations rearranged to show carving in the text, and the engravings of cuts and trussing presented in plate form, perhaps for greater clarity. Scarce. This edition not recorded by Cagle, Oxford or Wheaton & Kelly.
|
|
|
Ruprecht, Karl:
Die Fabrikation von Albumin und Eier-Konserven. Eine Darstellung der Eigenschaften der Eiweisskörper, der Fabrikation von Eier- und Blutalbumin, des Patent- und Naturalbumins, des Albumins für photographische Zwecke...
Dritte, neu bearbeitete Auflage. Wien/Leipzig, A. Hartleben's Verlag, 1928. 8°. VII, 156 S. Mit 23 Textabb. Orig.-Broschur. = "Chemisch-technische Bibliothek", Band 88.
Referentie van de boekhandelaar : 22302AB
|
|
|
Ruprecht, Karl
Die Fabrikation von Albumin und Eier-Konserven. Eine Darstellung der Eigenschaften der Eiweisskörper, der Fabrikation von Eier- und Blutalbumin, des Patent- und Naturalbumins, des Albumins für photographische Zwecke...
Wien/Leipzig, A. Hartleben's Verlag, 1928. 8°. VII, 156 S. Mit 23 Textabb. Orig.-Broschur. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden + Dritte, neu bearbeitete Auflage. = "Chemisch-technische Bibliothek", Band 88.
Referentie van de boekhandelaar : 22302AB
|
|
|
Rüegg, Anneliese:
Erlebnisse einer Serviertochter. Bilder aus der Hotelindustrie.
Zürich, Verlag der Buchhandlung des Schweizerischen Grütlivereins, 1914. 8° 139 S. Mit einem Porträt. Orig.-Leinenband.
Referentie van de boekhandelaar : 7530CB
|
|
|
Rüegg, Anneliese:
Erlebnisse einer Serviertochter. - Weitere Erlebnsse (zweiter Teil). Bilder aus der Hotelindustrie.
15. - 16. Tausend. 2 Teile in 1 Band. Zürich, Verlag der Buchhandlung des Schweizerischen Grütlivereins. 1915. 8° Porträt, 139, 124 Seiten. Halbleinenband mit marmorierten Pappdeckeln.
Referentie van de boekhandelaar : 31114AB
|
|
|
Rüegg, Anneliese
Erlebnisse einer Serviertochter. - Weitere Erlebnsse (zweiter Teil). Bilder aus der Hotelindustrie.
Zürich, Verlag der Buchhandlung des Schweizerischen Grütlivereins., 1915. 8° Porträt, 139, 124 Seiten. Halbleinenband mit marmorierten Pappdeckeln. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, A 2 Teile in 1 Band. 15. - 16. Tausend.
Referentie van de boekhandelaar : 31114AB
|
|
|
Rüegg, Anneliese
Erlebnisse einer Serviertochter. Bilder aus der Hotelindustrie.
Zürich, Verlag der Buchhandlung des Schweizerischen Grütlivereins, 1914. 8° 139 S. Mit einem Porträt. Orig.-Leinenband. + Wichtig: Für unsere Kunden in der EU erfolgt der Versand alle 14 Tage verzollt ab Deutschland / Postbank-Konto in Deutschland vorhanden +, 7530CB|7530CB_2 [2 Warenabbildungen]
Referentie van de boekhandelaar : 7530CB
|
|
|
SAADET ÖZEN.
Çukulata: A Turkish history of chocolate.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
|
|
|
SAADET ÖZEN.
Çukulata: Çikolatanin yerel tarihi.
New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In Turkish. 240 p., color and b/w ills. Çukulata: Çikolatanin yerel tarihi. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
|
|
|
SABAHAT KÜPELIKILIÇ.
Kahramanmaras mutfak kültürü ve yöresel lezzetler.
New English Original bdg. HC. 4to. (31 x 22 cm). In Turkish. 255 p., color ills. Kahramanmaras mutfak kültürü ve yöresel lezzetler.
|
|
|
SABAHAT KÜPELIKILIÇ.
Kahramanmaras mutfak kültürü ve yöresel lezzetler.
Fine English Original bdg. HC. 4to. (31 x 22 cm). In Turkish. 255 p., color ills. Kahramanmaras mutfak kültürü ve yöresel lezzetler.
|
|
|
SADIK KASIMANOV.
Kazaklarin millî yemekleri.= Kazaktin ulttik tagamdari. Translated by Ertugrul Yaman.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In Turkish and Kazakh. [xv], 133 p. Kazaklarin millî yemekleri.= Kazaktin ulttik tagamdari. Translated by Ertugrul Yaman. National Kazakh foods. A cookbook.
|
|
|
SAHRAP SOYSAL.
A cookery tale: A Turkish cookery book.
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In English. Color and b/w ills. 343 p. A cookery tale: A Turkish cookery book.
|
|
|
SAHRAP SOYSAL.
Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
New English Paperback. Pbo. Large 8vo. (21 x 20 cm). In Turkish. Color ills. 182 p. Bölge bölge Türk yemekleri: Anadolu lezzet dolu.
|
|
|
SAHRAP SOYSAL.
Kalayli kaplarda alayli yemekler. Türk mutfaginda bakir kaplar.
New English Paperback. Pbo. Oblong large 8vo. (19 x 21 cm). In Turkish. Color and b/w ills. 271 p. Coppers in the Turkish food culture. Kalayli kaplarda alayli yemekler. Türk mutfaginda bakir kaplar.
|
|
|
SAINT-GEORGES André.
Eloge de la Table.
Paris, Confr. des Chevaliers du Tastevin, 1947. 255 X 325 mm. en feuilles. sous couverture rempliée et emboîtage. 211 pp. Illustré de 65 cuivres originaux, dont 18 hors texte, en noir et en couleurs, d'Hervé Baillé. E.O. tirée à 500 ex. 1/400 ex. num. sur pur-chiffon. Traite de la table en parallèle avec les arts, l'amour, le théâtre, la diplomatie, des traités gastronomiques, des collectionneurs de menus,... L'emboîtage manque.
Referentie van de boekhandelaar : 8456
|
|
|
SAIME NIMETOGLU.
Saime Hanim'in mutfagindan Urfa yemekleri.
New English Paperback. Pbo. Cr. 8vo. (18 x 15 cm). In Turkish. Color ills. 123 p. Urfa cuisine and food culture. Saime Hanim'in mutfagindan Urfa yemekleri.
|
|
De zoekresultaten per email ontvangen
Zoekresultaten downloaden als PDF
RSS feed
Permanente link
