‎Hotel‎

‎HOTEL RICHEMOND‎

‎NATURES MORTES FLEURS ET FRUITS. PAYSAGES XIXE SIECLE. ORIENTALISME. BILLARDET. BINET. BLANCHE. BOMPARD. BRUNEL DE NEUVILLE. CAMARET. CAUCHOIS. COPPENOLLE. DELOBBE. DORIAN E. FAJON. GALLE. GELISSEN. GODCHAUX. HUBELLIN. HISS. MONET. 02/06/1988. 453 gr‎

‎GENEVA: MES STAEHLI KOHN 1988. ESTIMATIONS MES STAEHLI KOHN unknown‎

Bookseller reference : 244565

‎HOTEL RICHEMOND‎

‎PRESTIGIOUS WRISTWATCHES. AUDEMARS PIGUET. VACHERON CONSTANTIN. CARTIER. ROLEX. GERALD GENTA. BREGUET. PATEK PHILIPPE. ETC. 31/03/2001. 548 grams‎

‎GENEVA: ANTIQUORUM 2001. ESTIMATIONS ANTIQUORUM unknown‎

Bookseller reference : 120561

‎HOTEL RICHEMOND‎

‎TABLEAUX ORIENTALISTES. POST IMPRESSIONNISTES - ECOLE DE PARIS - IMPORTANTS TABLEAUX MODERNES. CONTEMPORAINS. BERCHERE. VAN BIESBROECK. TONY BINDER. BOMPARD. CARLU. CERRUTI. CHARLET. DECKERS. DINET. ECKENBRECHER. FROMENTIN. ETC.11/05/1993-12/05/1993.‎

‎GENEVA: ME KOHN 1993. ESTIMATIONS ME KOHN unknown‎

Bookseller reference : 94605

‎HOTEL ROC DE CALDES‎

‎QUDRES MODERNS ANTICS I ESCULTURES. OBJECTES ARTISTICS I DE VITRINA PEDRES DUES VORIS JOIES I TAPISSOS EMMARCATS. TABLEAUX ANCIENS ET MODERNES. SCULPTURES.GRAU-SALA. DALI. MIRO. PICASSO. CLAVE. LOBO. LAGAR. UTRILLO. 11/03/2000-12/03/2000. 358 gr‎

‎PRINCIPAUTE D'ANDORRE: ART VALL - ANDORRA AUCTION 2000. ESTIMATIONS ART VALL - ANDORRA AUCTION unknown‎

Bookseller reference : 243306

‎Hotel Royal Hamilton Ont.‎

‎City of Hamilton guide book nineteen hundred and twelve compliments of Hotel Royal R.R. Simpson & co. proptietors. 1912 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 107. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111014805500

‎Hotel Royal Hamilton Ont.‎

‎City of Hamilton guide book nineteen hundred and twelve 1912 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Pages 107. Reprinted in 2020 with the help of original edition published long back 1912. This book is Printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set then it is only single volume if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. hardcover‎

Bookseller reference : 1111001433454

‎Hotel Rueger‎

‎Hotel Rueger Guide to Historic Richmond Virginia‎

‎Richmond: Hotel Rueger ND ca. 1930. New and Revised Edition. Paperback. Good. Illustrated by B&W illus. 8vo - over 7�" - 9�" tall. VG- in wraps cover extremities rubbed 8vo 10pp. Hotel Rueger ND [ca. 1930?] paperback‎

Bookseller reference : 035957

‎HOTEL RWANDA THE FILM‎

‎Hotel Rwanda. Screenplay by Keir Pearson and Terry George‎

‎Los Angeles: United Artists n.d. 2004. First Edition. Paperbound cloth tape binding 8 1/2†x 11†128 pages. This is first appearance in book form of this screenplay specially printed for distribution to members of the Academy of Motion Pictures Arts & Sciences in consideration for nomination of the Best Original Screenplay. Fine in printed wrappers. Shooting script for the film Hotel Rwanda written by Keir Pearson and Terry George directed by Terry George starring Don Cheadle Sophie Okoneda Joaquin Phoenix Nick Nolte Hakeem Kae-Kazim and Fana Mokoena. The film was nominated for Oscars for Best Actor Cheadle Best Supporting Actress Okonedo and Best Original Screenplay. United Artists hardcover books‎

Bookseller reference : 20991E

‎HOTEL SALOMON DE ROTHSCHILD‎

‎ART CONTEMPORAIN. ART URBAIN CONTEMPORAIN.09/04/2014-10/04/2014. 1266 grams‎

‎PARIS: CORNETTE DE SAINT CYR 2014. ESTIMATIONS CORNETTE DE SAINT CYR unknown‎

Bookseller reference : 262743

‎HOTEL SALOMON DE ROTHSCHILD‎

‎ARTS DE L'AFRIQUE. ARTS D'ASIE. 29/10/2013. 422 grams‎

‎PARIS: CORNETTE DE SAINT CYR 2013. ESTIMATIONS CORNETTE DE SAINT CYR unknown‎

Bookseller reference : 265565

‎HOTEL SALOMON DE ROTHSCHILD‎

‎CERAMIQUE DE LONGWY. ART AMERINDIEN ET HISTOIRE NATURELLE. DESSINS ET TABLEAUX ANCIENS. MEUBLES OBJETS D'ART ET TAPIS. TABLEAUX MODERNES. KACHINA. ENTOMOLOGIE. PAPILIONIDAE. PALEONTOLOGIE. TRINQUESSE. GERICAULT. VALADON. PICASSO.12/06/2006-14/06/2006‎

‎PARIS: ME MARC-ARTHUR KOHN 2006. ESTIMATIONS ME MARC-ARTHUR KOHN unknown‎

Bookseller reference : 236449

‎HOTEL SALOMON DE ROTHSCHILD‎

‎DANA ROMAN. RETROSPECTIVE 1972-2004. TABLEAUX-OEUVRES SUR PAPIER-TAPISSERIES. 17/05/2006. 38 grams‎

‎PARIS: LUCIEN 2006. ESTIMATIONS LUCIEN unknown‎

Bookseller reference : 232606

‎HOTEL SALOMON DE ROTHSCHILD‎

‎ESTAMPES. DALI. CHAGALL. LEGER. PICASSO. ZAO WOU-KI. NEWTON. HARTUNG. KIJNO. BELLMER. BOTERO. BRAUNER. BUFFET. BRAQUE. CALDER. LE CORBUSIER. DUBUFFET. ERNST. POUGNY. FOUJITA. MAN RAY. VILLON. ZADKINE. ADAMI. AGAM. ARMAN. BEN. COMBAS. ERRO. 03/04/2012‎

‎PARIS: CORNETTE DE SAINT CYR 2012. ESTIMATIONS CORNETTE DE SAINT CYR unknown‎

Bookseller reference : 265251

‎HOTEL SALOMON DE ROTHSCHILD‎

‎L'ETERNEL FEMININ. VUITTON. HERMES. CHANEL. MUGLER. DIOR. SAINT-LAURENT. CARDIN. ESTEREL. RAMUZ. LOBB. GALLIANO. LACROIX. BALMAIN. FENDI. ROCHAS. PATOU. �. 04/04/2012. 288 grams‎

‎PARIS: CORNETTE DE SAINT CYR 2012. ESTIMATIONS CORNETTE DE SAINT CYR unknown‎

Bookseller reference : 265989

‎HOTEL SALOMON DE ROTHSCHILD‎

‎PREMIERE PARTIE : ART TRIBAL. COLLECTION FERNAND-FRANCOIS JUVEL. COLL. JEANINE ET RAOUL-JEAN MOULIN. BILONDO. OBJETS LEGA. IVOIRES. YORUBA. LOBI. BAOULE. SENOUFO. BWA. IGBO. BAMANA. HEMBA. BEMBE. ZARAMO. TANZANIE. KOTA. TSOGHO. YOMBE. BETE�. 09/04/2014‎

‎PARIS: CORNETTE DE SAINT CYR 2014. ESTIMATIONS CORNETTE DE SAINT CYR unknown‎

Bookseller reference : 265351

‎HOTEL SALOMON DE ROTHSCHILD‎

‎SUCCESSION KIMIYO FOUJITA. QUATRIEME VENTE. 26/03/2013-27/03/2013. 1500 grams‎

‎PARIS: CORNETTE DE SAINT CYR 2013. ESTIMATIONS CORNETTE DE SAINT CYR unknown‎

Bookseller reference : 267273

‎HOTEL SEEBURG‎

‎AUS SCHWEIZER PRIVABESITZ. SAMMLUNGEN UND NACHLASSEN WERKE AUS DER SAMMLUNG WILLY RUSS-YOUNG. NEUENBURG. ZUND. VALLET. BALWE. MANGUIN. WYRSCH. MATTER. SCHULE. MORIN. CHIESA. LEUPIN. HAEFLIGER. SCHARER. JACQUET. VON MATT. 24/05/2008. 183 grams‎

‎LUCERNE: GALERIE GLOGGNER LUZERN 2008. ESTIMATIONS GALERIE GLOGGNER LUZERN unknown‎

Bookseller reference : 244334

‎Hotel Seville‎

‎Pamphlet‎

‎New York: Hotel Seville 1925. Book. Very Good. Hardcover. 24mo brochure of their services photos of interiors prices f/o map of the area around Fifth Avenue and 29th Street drawing on rear panel of area looking North along Fifth VG c1925. Hotel Seville Hardcover‎

Bookseller reference : 97554

‎HOTEL SIS‎

‎COLLECTION DE MME H. DRUGMAN. MEUBLES. FAIENCES. PORCELAINES. TABLEAUX. SCULPTURES. TAPISSERIES. MINIATURES. TAPISSERIE. 23/03/1926 & 24/03/1926. 428 grams‎

‎IXELLES: ME SCHEYVEN 1926. ME SCHEYVEN unknown‎

Bookseller reference : 84074

‎HOTEL SPLENDID‎

‎BIBLIOTHEQUE DU COLONEL MASSIE 1893-1986 . 18/12/1999 ET 19/12/1999. 272 grams‎

‎DAX: ME COUTAU-BEGARIE 1999. ESTIMATIONS ME COUTAU-BEGARIE unknown‎

Bookseller reference : 112592

‎Hotel St. George Brooklyn New York NY. N. Y.‎

‎A daily reminder of important matters Hotel St. George Brooklyn Heights New York City. 1922. Volume 1922. 1922 Leather Bound‎

‎2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine. Reprinted in 2019 with the help of original edition published long back 1922. This book is printed in black & white sewing binding for longer life Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions. Lang: - eng Vol: - Volume 1922. Pages 164. EXTRA 10 DAYS APART FROM THE NORMAL SHIPPING PERIOD WILL BE REQUIRED FOR LEATHER BOUND BOOKS. FOLIO EDITION IS ALSO AVAILABLE. Volume 1922. hardcover‎

Bookseller reference : LB1111010996610

‎Hotel St. George Brooklyn New York NY. N. Y.‎

‎A daily reminder of important matters Hotel St. George Brooklyn Heights New York City. 1922. Volume 1922. 1922 Hardcover‎

‎2020. Hardcover. New. Lang: - eng Vol: - Volume 1922. Pages 164. Reprinted in 2020 with the help of original edition published long back 1922. This book is printed in black & white Hardcover sewing binding for longer life with Matt laminated multi-Colour Dust Cover Printed on high quality Paper re-sized as per Current standards professionally processed without changing its contents. As these are old books we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Any type of Customisation is possible with extra charges. Hope you will like it and give your comments and suggestions. Volume 1922. hardcover‎

Bookseller reference : 1111010996610

‎Hotel St. Francis San Francisco Calif.. Victor Hirtzler‎

‎Hotel St. Francis: Book of Recipes and Model Menus: L'Art Culinaire. By Chef Victor Hirtzler‎

‎San Francisco: Putney Haight Telegraph Press; Printed and Bound by the Hicks-Judd Company 1910. Octavo 24 x 16 cm. 31 67-307 pages. Advertisements. Illustration of the Hotel on page 3. Portrait of the author in chef's whites and smoking cap on page 6. ~ FIRST EDITION stated subscription issue. One of the more important and influential early California professional cookbooks marking San Francisco's emergence as a world culinary center. Divided between a menu section Part 1 with two hundred menus and "Extraordinary and Secret Compositions in Culinary Art" Part 2 with more than two thousand recipes. A dose of hyperbole can be assumed regarding the claim to secrecy as at least some of the recipes had appeared in the author's column in The Evening Post whose collaboration is acknowledged on page 18. A sampling: Austrian Soup Bread Berliner Pfannkuchen English Crumpets Velvet Soup Cream of Chicory Soup Green Walnut Confit Bar le Duc Cr�me au Kirsch Coup St. Jacques Chiffonade Salad Salad Eugenie Okra and Sweet Peppers mistakenly printed twice Tripe � la mode Caen Baron of Lamb Squab Michels Quail Forestiere Fondue Savarin Pineapple Omelette Bohemian Eggs String Beans with Raisins Viennese Carrots Raspberry Souffle Cream Puffs St. Francis. ~ The bibliographer Dan Strehl identified the Alsatian Victor Hirtzler 1874-1931 some time ago in One Hundred Books on California Food and Wine Los Angeles: The Book Collectors 1990 page 21. as "one of the earliest celebrity chefs." Among other means of attracting restaurant clientele "Hirtzler presented seasonal menus demonstrating the highly sophisticated hotel dining of the time" with menus heavily influenced by the haute cuisine of European royal courts. After a sidereal career that included posts at the Winter Palace in St. Petersburg and the royal Bel�m Palace in Lisbon he had arrived at the St. Francis on Union Square in 1904 and thus endured the catastrophes of 1906 and remained after the rebuilding until 1925 when he retired to Strasbourg. A fuller account is available in David Shields's The Culinarians Chicago: University of Chicago Press 2017 pages 526-529. ~ The didactic "models" presentation of L'Art culinaire is likely intended as a counter to Escoffier's Le guide culinaire a reference text that had recently appeared in an abridged English translation in 1907. Hirtzler's subscription edition of 1910 which includes a list of the patrons who underwrote its publication has become quite scarce. Stamped "Subscription Edition" on the front cover; includes the list of patrons that according to the edition note on page 9 was reserved for subscribers; all of these copies are missing two signatures which accounts for the pagination gap. ~ In publisher's tan cloth with black lettering. Light rubbing and extremity wear to covers. The front paste-down bears an ownership inscription in red pencil "Property of Marge deYoung Portland Ore." and the free front endpaper a rubber-stamped name and address of an Oregon paperback exchange. Good. OCLC locates thirteen copies of the subscription edition; Bitting page 230; Brown 95 undated; Glozer 127; Strehl 19; Cagle 362; not in Stoner. Putney Haight, Telegraph Press; Printed and Bound by the Hicks-Judd Company hardcover‎

Bookseller reference : 6753

‎Hotel St. Francis San Francisco Calif.. Victor Hirtzler‎

‎Hotel St. Francis: Book of Recipes and Model Menus: L'Art Culinaire. By Chef Victor Hirtzler‎

‎San Francisco: Putney Haight Telegraph Press; Printed and Bound by the Hicks-Judd Company 1910. Octavo 24 x 16 cm. 31 67-307 pages. Advertisements. Illustration of the Hotel on page 3. Portrait of the author in chef's whites and smoking cap on page 6. ~ Stated subscription issue thus FIRST EDITION. One of the more important and influential early California professional cookbooks marking San Francisco's emergence as a world culinary center. Divided between a menu section Part 1 with two hundred menus and "Extraordinary and Secret Compositions in Culinary Art" Part 2 with more than two thousand recipes. A dose of hyperbole can be assumed regarding the claim to secrecy as at least some of the recipes had appeared in the author's column in The Evening Post whose collaboration is acknowledged on page 18. A sampling: Austrian Soup Bread Berliner Pfannkuchen English Crumpets Velvet Soup Cream of Chicory Soup Green Walnut Confit Bar le Duc Cr�me au Kirsch Coup St. Jacques Chiffonade Salad Salad Eugenie Okra and Sweet Peppers mistakenly printed twice Tripe � la mode Caen Baron of Lamb Squab Michels Quail Forestiere Fondue Savarin Pineapple Omelette Bohemian Eggs String Beans with Raisins Viennese Carrots Raspberry Souffle Cream Puffs St. Francis. ~ The bibliographer Dan Strehl identified the Alsatian Victor Hirtzler 1874-1931 some time ago in One Hundred Books on California Food and Wine Los Angeles: The Book Collectors 1990 page 21. as "one of the earliest celebrity chefs." Among other means of attracting restaurant clientele "Hirtzler presented seasonal menus demonstrating the highly sophisticated hotel dining of the time" with menus heavily influenced by the haute cuisine of European royal courts. After a sidereal career that included posts at the Winter Palace in St. Petersburg and the royal Bel�m Palace in Lisbon he had arrived at the St. Francis on Union Square in 1904 and thus endured the catastrophes of 1906 and remained after the rebuilding until 1925 when he retired to Strasbourg. A fuller account is available in David Shields's The Culinarians Chicago: University of Chicago Press 2017 pages 526-529. ~ The didactic "models" presentation of L'Art culinaire is likely intended as a counter to Escoffier's Le guide culinaire a reference text that had recently appeared in an abridged English translation in 1907. Hirtzler's subscription edition of 1910 which includes a list of the patrons who underwrote its publication has become quite scarce. Stamped "Popular Edition" on the front cover this exemplar nonetheless includes the list of patrons that according to the edition note on page 9 was reserved for subscribers; all of these copies are missing two signatures which accounts for the pagination gap. Presumably therefore an undistributed number from the original limited print run. ~ In publisher's blue cloth with black lettering. Small stain at top of spine running to top edge of rear cover extending into upper unprinted margin of final text pages; light rubbing and extremity wear to covers otherwise good or better. OCLC locates thirteen copies of the subscription edition; Bitting page 230; Brown 95 undated; Glozer 127; Strehl 19; Cagle 362; not in Stoner. Putney Haight, Telegraph Press; Printed and Bound by the Hicks-Judd Company hardcover‎

Bookseller reference : 4381

‎Hotel St. Francis San Francisco Calif.. Victor Hirtzler‎

‎The Hotel St. Francis Cook Book. By Victor Hirtzler‎

‎Chicago: Published by The Hotel Monthly Press John Willy Inc 1919. Large octavo 26 x 17.5 cm. iv 430 iv pages. Photographic portrait of the author in chef's whites and smoking cap frontispiece. Publisher's advertisements. Indexes. ~ Evident FIRST EDITION. A handsome reminting of selected material originally presented in the author's Hotel St. Francis Book of Recipes and Model Menus: L'Art culinaire of 1910 an important and influential professional cookbook that marked San Francisco's emergence as a world culinary center; includes too a sampling of menu files for corporate banquets and luncheons catered by the kitchen staff of St. Francis between 1915 and 1919 that is after the publication of L'Art culinaire. Composed as a series of menus ordered according to the calendar year at the head of each page followed beneath by recipes - some detailed some perfunctory - for selected items from the menus. The scope may be reasonably described as considerable. That the general index lists two hundred named recipes alone for preparing eggs conveys some idea of Hirtzler's manifestly irrepressible capacity for invention. ~ It is useful to remember that a century and more ago many of the compilers of local cookery books could claim intellectual ownership of what they published only by stretching the notion of authorship beyond all recognition. Maids and cooks were the relevant repositories of knowledge and disseminators of practice. And when the privileged class traveled - sometimes staying in one place for weeks months or seasons - hospitality service was for all intents and purposes an elaboration of home. Staff including those supervising the great hotel and resort dining rooms of the age were servants. Chefs may have been well regarded even fêted but today it is easy to forget that in yesterday's world the road to celebrity was paved by servitude. ~ But their cookbooks were the expression of their own authorial voices. In this they must be counted as unrepresentative of early cookbook publishing broadly however much their intricate arrangements garner attention. They may nonetheless be representative of place revelatory of both the preferences of a community and of the extensive apparatus built to satisfy it. ~ The bibliographer Dan Strehl identified the Alsatian Victor Hirtzler 1874-1931 some time ago in One Hundred Books on California Food & Wine Los Angeles: The Book Collectors 1990 page 21. as "one of the earliest celebrity chefs." Among other means of attracting restaurant clientele "Hirtzler presented seasonal menus demonstrating the highly sophisticated hotel dining of the time" with menus heavily influenced by the haute cuisine of European royal courts. After a sidereal career that included posts at the Winter Palace in St. Petersburg and the royal Belém Palace in Lisbon he had arrived at the St. Francis on Union Square in 1904 endured the catastrophes of 1906 and remained after the city's rebuilding until 1925 when he retired to Strasbourg. A fuller account is available in David Shields's The Culinarians Chicago: University of Chicago Press 2017 pages 526-529. Thus it would not be far off the mark to describe the Hotel Monthly Press edition published in Chicago as a sort of monument or Gesamtausgabe honoring the career and achievement of an admired artist. ~ Near fine in publisher's green boards lettered and bordered in gilt. OCLC locates ninety copies; Bitting page 231; Brown 843; Cagle 363; not in Stoner. Published by The Hotel Monthly Press, John Willy, Inc hardcover books‎

Bookseller reference : 5838