‎Patisserie‎

‎I.D.S.‎

‎La cuisine des gourmands en images. Petits fours, friandises et gourmandises.‎

‎Couverture rigide. Cartonné. 70 pages.‎

‎Livre. Editions I.D.S, 1988.‎

Riferimento per il libraio : 203245

‎J. J. Mayeux CATHERINE (Mademoiselle).‎

‎MANUEL COMPLET DE LA CUISINIERE BOURGEOISE contenant: Le service de la table, la carte des mets et des vins pour chaque service, la manière de découper, mille recettes gastronomiques, un résumé général des cuisines française, italienne, anglaise, la patisserie, les sirops et les glaces, l'art d'accommoder les restes suivi d'instructions sur la cave et les vins.‎

‎Paris, Delarue, s.d. (fin XIXème), 1 cartonnage éditeur illustré, dos entoilé, exemplaire de travail, coins émoussés, plats frottés, dos passé. in-8 de 448 pages, orné d'un grand nombre de gravures, quelques unes en couleurs dont 1 en frontispice, quelques cahiers débrochés ;‎

‎Recueil de recettes fameux qui fut imprimé, pendant tout le XIXe siècle, sous des titres divers, depuis la première édition de 1823. Celle-ci était intitulée "Le Petit Cuisinier Français". D'aprés Guérard, l'auteur en serait J.J. Mayeux, un ancien élève des langues orientales, et non pas Delarue à qui on en avait attribué la paternité.Cela étant dit, cette édition n'a plus grand chose à voir avec celle de 1823. Au cours des éditions qui se sont succédées tout le siècle, le goût, la mode et les recettes ont subi d'importantes transformations et surtout de substantielles augmentations.références bibliographiques: Vicaire 154 - Schraemli 162‎

Riferimento per il libraio : 18288

‎JARRETT-MACAULEY Denise‎

‎Le chocolat.‎

‎Couverture rigide. Cartonné. Jaquette. 64 pages. Jaquette légèrement défraîchie.‎

‎Livre. Editions Albert Soussan, 1985.‎

Riferimento per il libraio : 206601

‎Jeanne Grillet‎

‎Cuisine et pâtisserie de Marie-Claire‎

‎Editions de l'Ami . 1952 . La cuisine de Marie-Claire . La pâtisserie de Mari-Claire 417 pages . Conclusion et table des matières‎

‎Bon état‎

Riferimento per il libraio : 15444

‎JENSEN, Harold Rupert‎

‎The Chemistry flavouring and manufacture of chocolate confectionery and cocoa‎

‎Couverture rigide London, Churchill, 1931.‎

‎In-4 relié pleine toile bordeaux, 406 pages, très bon état. hardback, no D/J, tall size, no D/W, with 23 illustrations, a very good copy.‎

Riferimento per il libraio : 133

‎JONES, Bridget.‎

‎Le charme des épices. Saveur douce et saveur corsée.‎

‎Courbevoie, Soline, 1997, 2 volumes in-8, cartonnage couv. photo coul. éd., les deux livres sont réunis dans un cartonnage couv. photos coul. éd. réuni par deux rubans, 64 - 64 pp., papier glacé, très nb. photos coul., Index, Deux livres de recettes à base d'épices : un pour les desserts sucrés et l'autre pour les plats plus corsés. Très bonnes "fiches" techniques qui mettent les recettes à la portée de tous le monde. Belle présentation. Pas courant. Très bon état‎

Riferimento per il libraio : 63409

‎JOUVENS Félicien‎

‎Le VATEL. L'art culinaire, la charcuterie et la pâtisserie française.‎

‎Imprimerie "La Typo-Litho" Alger 1931 Fort in-8 ( 230 X 145 mm ) de 941 pages, cartonnage de fine percaline gris-souris, dos lisse et plats titrés et ornés en noir. EDITION ORIGINALE peu fréquente. Bel exemplaire.‎

Riferimento per il libraio : 653328

‎KAHN, Henri‎

‎L'apprenti pâtissier confiseur-glacier. Cours théoriques des candidats au C.A.P.‎

‎Bordeaux, Delmas, 1951, Première Edition, in-8, cartonnage toilé vert éd., titre en rouge, 194 pp., très nb. photos en noir, index des "principaux termes techniques employés en pâtisserie, confiserie, cuisine et galces", Tout savoir sur le métier de pâtissier, confiseur et glacier, depuis l'installation du labo jusqu'aux produits finis en passant par la comptabilité et les trucs de professionnels. RARE Bon état; coiffes élimées; petites salissures sur la page de titre‎

Riferimento per il libraio : 60572

‎Kaiser Ursula‎

‎Pasta Pies And Pastries Tart Recipes From Around The World‎

‎Kalkus-Hirco. Very Good. 1990. Soft Cover. 001145: "Ursula Kaiser owner of Kalkus-Hirco Inc. Has herewith compiled over 100 tart recipes from around the world. Her vast experience in the cookware field and her many contacts throughout the world; enable her to bring you these varied recipes. They are derived from many different ethnic groups and cultures. At the same time Ursula will be acquainting you with 2 of her favorite gadgets the Tartmaster and Krimpkut Sealer. Attractive delicious appetizers snacks lunches desserts or even dinners can be prepared easily with these kitchen tools. " Scarce Out Of Print Book. : 6 x 8.75 in.: 116 pages . Kalkus-Hirco paperback‎

Riferimento per il libraio : 001145

‎Krackhart, Carl‎

‎Neues illustriertes Konditoreibuch : Ein praktisches Lehr- und Handbuch für Konditoren, Feinbäcker, Lebküchner und Patisseurs. Neubearbeitet unter Mitarbeit hervorragender Fachleute von Adolf Heckmann, Schwenningen a. Neckar, Inhaber und Leiter der Internationalen Konditorenfachschule. Ausgabe A (Pracht-Ausgabe) mit 120 Tafeln in Vielfarbendruck.‎

‎Nordhausen, Heinrich Killinger Konditoreibücherverlag, [1925]. 4° (27x20), XXX, 394 S. + Tafelteil, mit zahlr. Abb. meist von Gerätschaften sowie 120 (davon 84 chromolith) Doppel-Tafeln, schlichter Hln d.Zt. ohne TitelPrägung, [5 Warenabbildungen] 12., verbesserte Aufl. (39.-43. Tsd.) Papier etwas gebräunt, gutes festes und gepflegtes Exemplar,‎

‎[Weiss, Gastronomia; 2083 für frühere Auflagen.- Kiefer, Sammlung Dittmar; 131].- Der äusserst reichhaltige Illlustrationsteil mit Vorschlägen zur Gestaltung und Verzierung von Backwerk, Torten, Eisbomben, Marzipan, Lebkuchen, Konfekt, Dessert.- die Tafeln vollständig, aber nicht ganz chronologisch eingebunden.-‎

Riferimento per il libraio : 54361AB

‎Kunerol-Pflanzenfett-Werke, Bremen (Hrsg)‎

‎Kunerol : Sammlung ausprobirter Kochrecepte mit einer illustirten Beschreibung der Kunerol-Werke-‎

‎Bremen, Kunerol Werke / Hannover-Ricklingen, Richard Petersen (Druck), 1909. 8° (19x12), 40 S., mit 15 (davon 13 ganzseitige) fotograf Aufnahmen, ill OKart (Brosch), [3. Aufl.], 30.-60. Tsd. Schnitt und Innenspiegel etwas stockfleckig, wenige schwache Eckknicke, ordentliches Exemplar,‎

‎Die Abbildungen zeigen die Kunerol-Werke in Bremen, Wien, Dux, Odessa, Verona, Christiania, sowie Ansichten und Lager- und Arbeitsplätze auf dem Bismarck Archipel, Ölmühlen der Eingeborenen sowie Kokosnüsse und Palmen.-‎

Riferimento per il libraio : 53890AB

‎LA PATISSERIE FRANCAISE ILLUSTREE‎

‎Pâtissiers, confiseurs, chocolatiers, glaciers, salons de thé, lunchs, cuisine.‎

‎Couverture souple. Revue 80 pages environ.‎

‎Périodique. Presse Corporative française, Décembre 1950.‎

Riferimento per il libraio : 124487

‎LACAM (Pierre) & SEURRE (Paul).‎

‎Le Mémorial des glaces et entremets de cuisine et de pâtisserie faisant suite au Mémorial de la pâtisserie contenant 3.000 recettes, glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, jus, purée, pains d'épices, biscuiterie, confiserie, timbales, etc., etc.‎

‎Paris, chez l'auteur / chez tous les fournisseurs de la Pâtisserie-Cuisine et les Libraires, 1911. Un fort vol. au format pt in-8 (221 x 141 mm) de 1 f. bl., 3 ff. n.fol., 1 frontispice n.fol. et 911 pp. Reliure de l'époque de demi-basane glacée havane, dos à nerf orné de filets gras à froid, larges fleurons dorés, titre doré, date dorée en queue, tranches mouchetées.‎

‎L'ouvrage s'agrémente d'illustrations in et hors-texte et offre pas moins de 3.000 recettes de pâtisserie fine et ordinaire, des recettes pour les confiseries et glaces, ou encore les conserves de fruits. Il constitue la suite du Mémorial de la pâtisserie et fut à ce titre tomé ''2'' au dos. ''Praticien ou néophyte, à chaque ligne, vous ne pourrez qu'apprécier la rédaction à la fois précise et essentielle que chacune de ces recettes vous offre. Fruit du travail de trois générations de pâtissiers qualifiés, cet ouvrage vaut pour la précision des doses énoncées ainsi que les modes d'exécution, ici présentés d'une façon nette et exemplaire''. Angles émoussés. Altérations superficielles éparses affectant les plats. Les trois premiers feuillets sont très légèrement effrangés. Papier oxydé pouvant en outre présenter quelques rousseurs et tâches claires. Dernier feuillet de contre-garde désolidarisé.‎

Riferimento per il libraio : 31032

‎LACAM, Pierre ; CHARABOT, Antoine.‎

‎Le Glacier Classique et Artistique en France et en Italie.‎

‎Vincennes et Paris, chez les auteurs Lacam et Charabot, 1893. In-8 – 14,5 x 22 cm. Reliure moderne en demi-chagrin violine, dos lisse orné d’une pièce de titre soulignée de filets dorés, tranches mouchetées. 2f, 374pp. Rare édition originale de ce manuel, le plus important jamais publié sur l'art du glacier. Ouvrage illustré de figures in-texte. La préface retrace d'abord l'histoire de la profession : les premières glaces ont été réalisées à Lyon en 1520 par un certain Casati, et "Catherine de Médicis les apporta de Florence en 1533". Le succès du métier et du produit à Paris date du XVIIe siècle et de l'installation décisive de Procope à Paris en 1660. En 1798, Velloni ouvrit à Paris un premier café proposant des glaces et granités napolitains (à l'angle de la rue Taitbout), puis fonda divers autres établissements avec le concours de son aide, Tortoni. Après l'avant-propos et les biographies avec portraits gravés des grands glaciers modernes (Procope, Tortoni, Appert, Chevet, Lulli, ce volume évoque divers ingrédients pour la cuisine et la pâtisserie, puis contient 406 recettes élaborées par les auteurs. Rappelons que P. Lacam fut le pâtissier-glacier du prince Charles III de Monaco. Charabot a été chef pâtissier au Quirinal à Rome, au Savoy à Londres, chez Quillet et Julien à Paris. Inconnu de Bitting, Vicaire, Oberlé et de toutes les autres bibliographies à l’exception de Cagle, 255. Ce dernier n’évoque cependant pas les 2 portraits hors-texte que certains exemplaires semblent comporter, absents ici.‎

‎Rousseurs, 5 feuillets comportent une déchirure (dont la page de titre), sinon bon et rare exemplaire. - Clients Livre Rare Book : Les frais postaux indiqués sont ceux pour la France métropolitaine et la Corse, pour les autres destinations, merci de contacter la librairie pour connaître le montant des frais d'expédition, merci de votre compréhension. Livre Rare Book Customers : The shipping fees indicated are only for France, if you want international shipping please contact us before placing your order, thank you for your understanding. - Frais de port : -Colissimo France 8 € -U.E. + SUISSE 16 € - Colissimo Monde 19 € -Outre-Mer (OM 1 : 19 €) (OM 2 : 19 €)‎

Riferimento per il libraio : 2325

‎LAGORCE, Stéphane - GIRARD, Sylvie‎

‎L'école de cuisine. La pâtisserie‎

‎Paris, éd. France Loisirs, 2002, EDITION ORIGINALE, pt. in-4 carré, cartonnage couv. photos coul. éd., 144 pp., papier glacéé, très nb. photos coul., sommaire, index des ingrédients et des recettes, De superbes recettes de pâtisserie classiques et originales par un maître. Comment faire son marché, la préparation, la cuisson, le service et surtout beaucoup beaucoup de conseils et d'astuces. Très bon état‎

Riferimento per il libraio : 70626

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 19 - Southern Pecan Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 013875: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 013875

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 11 - Lemon Meringue Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012778: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 012778

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 14 - Cornets & Papillons Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012672: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 012672

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 35 - Ambrosia Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012532: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 012532

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 28 - Apple Strudel Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012674: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 012674

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 16 - Perfect Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012323: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 012323

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 17 - Nesselrode Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 012267: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 012267

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 30 - Pineapple-Cheese Tart Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 010148: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 010148

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 45 - Blum�s Coffee-Toffee Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 010900: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 010900

‎Langan Marianne / Wing Lucy Editors‎

‎McCall's Cooking School Recipe Card: Pies Pastry 40 - Dutch Apple Pie Replacement McCall's Recipage or Recipe Card For 3-Ring Binders: McCall's Cooking School Cookbook Series‎

‎Columbus Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 009736: Need to complete your Cookbook Set or replace some favorites This is a replacement Original Glossy Full-Color Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase. If you want more than one of the 576 Recipes they are also available in Groups of 5 10 25 or 50 different recipes of your choosing. There is a reduction in cost per card for Groups. Do a SEARCH on this website for "McCall's Recipe Cards Choice of 5 or 10 or 25 or 50" to see these group listings. <p> We also have replacement McCall's Special Tabbed Dividers for this Cookbook Full 18-Tab Sets and replacement McCall's Printed 3-Ring Binders available. As a reminder this 3-Volume Cookbook Set contains with number of recipes per section: 1. Contents 4 Pages 2. Appetizers 17 3. Breads 49 4. Cakes Cookies 51 5. Chicken Poultry 49 6. Desserts 52 7. Eggs Cheese 22 8. Fish Seafood 48 9. Holiday Delights 21 10. Main Dishes 36 11. Meat 57 12. Pasta Rice 19 13. Pies Pastry 48 14. Salads 25 15. Sauces 10 16. Soups 24 17. Vegetables 48 18. Index 12 Pages. : 7 5/8 x 10 in.: 1 pages . McCall Publishing - Field Publications paperback‎

Riferimento per il libraio : 009736