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SPIELER MARLENA
BARBECUE ET CUISINE D'ETE
ISBN : 2842700694. Mango. 2003. In-18 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages. Illustré de nombreuses photos en couleur. '101 Trucs et conseils'.
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Spinazzola, Anthony & Jean-Jacques Paimblanc
Seafood As We Like It
Chester CT: The Globe Pequot Press 1985. Flat signed by co-author Jean-Jacques Paimblanc on fep along with a small drawing. Stated First Edition appears to be a second printing 4to size aqua colored clothbound hardcover with photo illustrated dust jacket; 477 pages. Illustrated by Janet Cummings Good Foreword by Pierre Franey From jacket: "American seafood cuisine comes of age with the publication of this highly original volume the product of a unique collaboration. Here two food experts - one a French chef the other a New England journalist -combine their talents and enthusiasm to present over 250 superb seafood recipes based on a knowledgeable blend of classic and "nouvelle" cuisine. Some of the recipes are simple. others are inventive. and many are elegant. The authors introduce each group of recipes with a fascinating essay on the seafood involved." Contents include: Stocks Sauces Mousses Lean Fish Fatty Fish Crustaceans Mollusks Soups Recipes include: Fillet of Sole Esterhazy; Fish with Pickled Vegetables; Curried Hake; Cod Crecy; Boston Cassoulet; Salt Cod with Caviar; Civet de Lotte; Porgy Boulangere; Sea Perch with Basil Butter; Tilefish with Mousseline; Barbecued Bluefish; Baked Mullet; Noisette de Saumon; Rillettes de Saumon; Trout Hawaiian in Parchment; Braising Pan Tuna; Crab Cakes; Lobster Chartreuse; Shrimp a la Hongroise; Scallops in Pernod; Mussels Tempura; Clam Risotto; Cold Mussels Ravigote; Oysters in White Wine in Puff Pastry; Evergreen Scallops; Seafood Matzo Ball Soup; Mussel Chowder; Little Neck Soup; Scallop Ravioli; Pierre Franey's Spaghetti and Clams Cooked in Foil and more including recipes from Boston restaurants. Jacket has some wear including sunning to top of front cover and adhesive residue on front cover; jacket spine is rubbed and there is a quarter inch tear to bottom back. Bumped head and heel of spine; price sticker inside top flap. No extra shipping charges if sent via US Media Mail. . Signed by Author. First Edition. Cloth. Good/Good. Illus. by Good Janet Cummings. 4to - over 9¾" - 12" tall. The Globe Pequot Press Hardcover
书商的参考编号 : 005121 ???????? : 0871068621 9780871068620
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Spisni Alessandra
Il quaderno di cucina
brossura "Eccomi qui, raccolgo idee, promemoria, ricorrenze... e ovviamente ricette! Alcune le ho già: caramelle mou, liquore di noccioli di ciliegia, biscotti all'anice, sidro, crema all'aglio, marmellata di castagne, ghiaccio di liquirizia, liquore alla camomilla, burro al tartufo, ketchup, marmellata di pomodori verdi, liquore al latte. Andiamo avanti insieme? Fai come ti pare! Ricorda che l'abbondanza non fa carestia." (Alessandra Spisni)
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SPIZZOTIN, PIER ANTONIO (A CURA DI)
IL CUOCO IN CASA. PRIMA EDIZIONE.
IN-8°, PP. 1005 (3), ILL. COL. N.T., CART. EDIT., SOVR. ILL. COL. (LIEVISSIME TRACCE D'USO), LEGGERISSIME BRUNITURE AI MARGINI DELLE CARTE, INDICE GENERALE, INDICE ALFABETICO GENERALE, INDICE PER TEMPI DI COTTURA, INDICE PER CALORIE, INDICE PER INGREDIENTI, OTTIMO STATO (F).<BR><BR>DALL'INDICE GENERALE:<BR>GLI ANTIPASTI<BR>I PRIMI CON LA PASTA<BR>I PRIMI CON IL RISO<BR>LE MINESTRE<BR>I PIATTI UNICI<BR>I SECONDI CON LA CARNE<BR>I SECONDI CON IL POLLO<BR>I SECONDI CON IL PESCE<BR>I SECONDI CON LE VERDURE<BR>I SECONDI CON LA CACCIAGIONE<BR>I SECONDI COL FORMAGGIO E VARI<BR>I CONTORNI<BR>I FUNGHI<BR>LE SALSE E I SUGHI<BR>MARMELLATE E CONSERVE<BR>DOLCI E DESSERTS 1036
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SPOERLIN Marguerite
La cuisinière du Haut Rhin.
La cuisinière du Haut Rhin. A l’usage des ménagères et des jeunes personnes qui désirent acquérir les connaissances indispensables à une maîtresse de maison dans l’art de la cuisine, de la pâtisserie et des confitures. Suivi d’une instruction pour apprêter une nourriture saine aux malades. In 12 reliure plein cuir raciné (postérieure), titre doré. Mulhouse imprimerie de J.P RISLER 1842. Titre, 285 pages. . Légères traces de manipulations, sans gravité. Seconde édition traduite et revue d’après la sixième édition allemande. Peu courant. Considéré comme le catéchisme de la cuisine protestante, recettes d’Alsace, de Suisse, de Souabe. Knöpflein (boulette), Nudeln-pâtes, Kugelhopf…
书商的参考编号 : 12816
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SPOERLIN Marguerite
La cuisinière alsacienne.
Paris, Editions Solar, 1995. 18 x 26, 258 pp., reliure d'édition carton imprimé, très bon état.
书商的参考编号 : 64540
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Spoerlin, Marguerite
La Cuisinière du Haut-Rhin
Luzarches: Morcrette 1981. Book. As New. Full-Leather. Facsimile. 8vo - over 7¾" - 9¾" tall. This is number 150 of 350 copies initialled DM - Daniel Morcrette - as new does not appear to have been read. Most wonderful gilt and colour illustrations to boards all edges gilt. French text throughout. à l'usage des ménagères et des jeunes personnes qui desirent acquérir les connaissances indispensables à une maitresse de maison dans l'art de la cuisine de la pâtisserie et des confitures. Morcrette Hardcover
书商的参考编号 : 21799
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Spohr, [Peter].
Die Logik der Reitkunst. 4 Teile. Stuttgart, Schickhardt & Ebner (Konrad Wittwer), 1903-1909.
4 Teile in 1 Band. VIII, 112; XI, 84; XV, 164; (2), XI, 211 SS. Mit zahlreichen Abbildungen und einer Tafel. Leinenband der Zeit mit goldgepr. Rückentitel. 8vo. - (Beigebunden:) Ders. Eigenh. Brief mit U. (angeschnitten). Gießen, 2. IV. 1910. 4 SS. 8vo. Erste Ausgabe, zu einem Band vereinigt aus dem Periodikum "Unsere Pferde. Sammlung zwangloser hippologischer Abhandlungen", Hefte 28, 32, 36 sowie 37/38. Der preußische Offizier Peter Hartmuth Spohr (1828-1921), Teilnehmer des Kriegs von 1870/71 und 1891 mit dem Oberstenrang pensioniert, war Verfasser zahlreicher militärischer sowie hippologischer und hippiatrischer Schriften. Sein eigenh. Brief an einen ungarischen Obergerichtsrat und Pferdehalter ist hier eingebunden zwischen S. 56 und 57 des ersten Teils. - Gelegentlich schwach angestaubt; insgesamt wohlerhalten. Selten komplett. OCLC 459003560.
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SPURRIER Steven
Guide des vins régionnaux de France.
Paris, Editions Dursus, 1985. 11 x 22, 175 pp., quelques illustrations et cartes, reliure d'édition carton + jaquette, très bon état.
书商的参考编号 : 69118
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SPURRIER Steven et DOVAZ Michel
La dégustation. Académie du vin.
Paris, Bordas, 1984. 20 x 27, 222 pp., nombreuses illustrations en N/B et en couleurs, cartes , dessins, cartonnage d'édition + jaquette, bon état.
书商的参考编号 : 22993 ???????? : 2040127186
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SPUKA SNI WIN
Lakota : Traditional and contemporary recipes
Collected and published by Spuka Sni Win, 1999. In-8, agrafé. Couverture illustrée. 20 pages de recettes indiennes. Texte en anglais. Bon état
书商的参考编号 : 5351
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Spungen Susan
Strawberries
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is a cookbook author culinary consultant and food stylist for both print and film. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
书商的参考编号 : 1865
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Spurlock, Rae
Modern French Cooking
184 p. Hardcover Very good condition good
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Spécial Cuisine
Spécial Cuisine - 132 Recettes Gourmandes - 132 Photos
Édieurope broché Bristol illustré Paris 130 pages en format 13 - 20 cm
书商的参考编号 : 039194
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SREEDHARAN, Dad
Cuisine indienne. les recettes du Succès
paris, 2005, éd. Gründ, in-4, broché, couverture coul. éd., à rabats, 191pp, papier glacé, photos coul. de Peter Cassidy Très bon état
书商的参考编号 : 62325
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SRI OWEN
LA COCINA ASIATICA CLASICA
A DORLING KINDERSLEY BOOK. 1999. In-4. Cartonné. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 160 pages. Premier plat illustré en couleurs. Nombreuses illustrations en couleurs dans et hors texte. Texte en espagnol.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO60093005
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SStellaG
Ricette sotto l'albero, Natale con la Zona
brossura "Piatti bilanciati, lowcarb. Sgarretti arginati! Ecco! Qualche ricettina delle feste, mangiando bene senza sentirsi a dieta. Ricette semplici della tradizione italiana. È quello che si mangia a casa mia. Nei suoi libri, il dott. Barry Sears spiega la chiave, della strategia alimentare "dieta a zona", basata soprattutto sul bilanciamento di carboidrati, proteine e grassi da combinare in ogni pasto. Durante le feste le tentazioni sono tante. L'obiettivo di questo libro è di poter condividere la tavola con parenti ed amici e, perché no?!?, condividere con loro il nostro buffet con 'un occhio' al bilanciamento a noi tanto caro. Infatti, il libro è diviso in 2 capitoli, il primo prevede un menù bilanciato per il pranzo di Natale da 6 blocchi e... vedrete che sono ricettine invitanti e per niente tristi, anzi... certo comunque sgarretti ma più soft. In questo modo, come nei miei altri 2 libri, unisco due delle mie passioni: cucinare in modo creativo e mangiare in modo sano senza rinunciare alle ricette che mi hanno accompagnata da sempre durante la mia infanzia e fino a oggi." (L'autrice)
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St Clair, Lady Harriet ( Late Countess of Munster )
Dainty Dishes
London: John Hogg Book. Good. Hardback. Eleventh Edition. 12mo - over 6¾" - 7¾" tall. 368 pages. Red cloth with gilt titles and black illustrations. Not dated but former owners name to verso of free front endpaper is given as 1898. John Hogg Hardcover
书商的参考编号 : 23495
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St John, Robert (Signed)
A Southern Palate: Contemporary Seasonal Southern Cuisine From the Purple Parrot Cafe and Crescent City Grill
Inscribed and signed by author and artist upon title page. Reprint of the 2002 first edition. "Features more than 130 great recipes, including Corn and Crab Bisque, White Chocolate Bread Pudding, Smoked DuckSpring Rolls, Sensation Salad, Zydeco Chicken, and Crab Cakes Monica. Thirty-four previously unpublished Wyatt Waters paintings, most created specifically for this book, add beautiful and colorful garnish to the sumptous recipes." - from dust jacket. Oblong 10" x 11". Clean, bright and unmarked with very light wear. A lovely copy of this gorgeous work. A wonderful gift idea. Book
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St Mary's Guild
Cook Book
Eugene Oregon: St. Mary's Episcopal Church. Very Good with no dust jacket. 1910-1911. First Edition. Hardcover. Covers are soiled with some cracking of the surface along the outer hinges. Binding is still tight. Recipes written on the endpapers and one fastened in with a straight pin. ; 8vo 8" - 9" tall; 126 pages . St. Mary's Episcopal Church hardcover
书商的参考编号 : 26475
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St. Paul's Greek Orthodox Cathedral
The Complete Book of Greek Cookery
336p. illus. index Book
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STACEY Jenny
"Cuisine vapeur; de délicieuses recettes pour une alimentation saine."
Courbevoie (France), Editions Soline, 2001. 22 x 28, 128 pp., nombreuses illustrations en couleurs, broché, couverture à rabats, très bon état.
书商的参考编号 : 84989
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STACEY JENNY
CUISINE VAPEUR - DE DELICIEUSES RECETTES POUR UNE ALIMENTATION SAINE // SOMMAIRE : LEGUMES - POISSONS ET FRUITS DE MER - VOLAILLES - VIANDES - DESSERTS - MENUS
LE GRAND LIVRE DU MOIS. 2001. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40272200 ???????? : 270284376
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Stacey Jenny
Cuisine vapeur, de délicieuses recettes pour une alimentation saine
Le grand livre du mois. 2001. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages - nombreuses photos en couleurs dans et hors texte et en frontispice.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R300305893 ???????? : 270284376
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STACEY JENNY
DELICES CHINOIS - BON APPETIT
PARRAGON PUBLISHING. 1998. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette en bon état. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40273102 ???????? : 1405400021
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Stacey Jenny
Délices chinois, bon appétit
Parragon. 1998. In-4. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 256 pages - nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R300312221 ???????? : 1405400021
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STARICIUS, Johann:
Helden-Schatz. Das ist, natürkündliches Bedencken und bey vulkanicher auch natürlicher Farbrefracton und Zubereitung der Waffen des Helden Achilles in Griechen Land....
(O.O. ?), (1682 ?), kl. in-8°, VI (von VIII, Titelblatt fehlt) + 534 S. + 32 S. (Register), (Sign. Z9 = Blatt 1 vom Register, fehlt), mit einigen in Holz geschnittenen Figuren im Text, stark gebräunt, Pappband mit Buntpapier im Stil der Zeit.
书商的参考编号 : 11596aaf
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STAFFE (Baronne) (pseud. SOYER Blanche-Augustine-Angèle)
La maîtresse de maison. 39e édition.
Paris: Victor Havard, 1892 in-8, 378 pages, 2 gravures. Reliure toile d'éd. d'éd., lég. marques d'usage, un cahier lég. déboîté, bon état.
书商的参考编号 : 13982492
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STACEY JENNY
LES MEILLEURES RECETTES - POMMES DE TERRE
PARRAGON. non daté. In-18. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 254 pages. Nombreuses photos en couleurs dans le texte et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale
书商的参考编号 : RO30083695 ???????? : 752599968
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STACEY JENNY
PIQUE-NIQUES ET BARBECUES- deux ouvrages
SOLINE. NON DATE. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 72 pages et 72 pages- nombreuses illustrations en couleurs dans et hors texte- système de fermeture avec ruban. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R200042509
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STANTON ROSEMARY
SAVEUR ET VITALITE- LES PLATS ENERGISANTS
MINI CUISINES. 2008. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R200042749
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STAMM, Nicolas.
Un chef en Alsace.
Paris, Gründ, octobre 2013, EDITION ORIGINALE, gd. in-4, cartonnage couv. photo coul. éd., 216 pp., papier glacé, très nb. photos coul., Sommaire, préface d'Anne-Sophie Pic, Index des recettes par ordre alphabétique et par type de plats, L'auteur, deux étoiles au Michelin pour son restaurant "La fourchette des Ducs", nous fait découvrir, au fil des saisons, les grandes recettes traditionnelles de l'Alsace. Ce chef, très inventif, nous présente 90 recettes qui ont fait sa réputation. Pas courant. Très bon état
书商的参考编号 : 64646
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STACEY JENNY
CUISINE VAPEUR - DE DELICIEUSES RECETTES POUR UNE ALIMENTATION SAINE // SOMMAIRE : LEGUMES - POISSONS ET FRUITS DE MER - VOLAILLES - VIANDES - DESSERTS - MENUS
ISBN : 270284376X. LE GRAND LIVRE DU MOIS. 2001. In-4 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 128 pages augmentées de nombreuses photos en couleur dans et hors texte . Plats contrepliés
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STACEY JENNY
DELICES CHINOIS - BON APPETIT
ISBN : 1405400021. PARRAGON PUBLISHING. 1998. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 256 pages augmentées de nombreuses photos en couleurs dans et hors texte - Jaquette en bon état
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Staebler, Edna
Food That Really Schmecks - Mennonite Country Cooking
297 pages including index. "Mennonite country cooking as prepared by the author's Mennonite friend, Bevvy Martin, her mother, and other fine cooks." - from dust jacket. Average wear to unmarked book. Binding intact. Somewhat above-average wear to dust jacket. A worthy working copy of this beloved cookbook. Book
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Staebler, Edna
More Food That Really Schmecks
318 pages. Index. "An entirely new collection of mouth-watering recipes handed down by generations of cooks in the kitchens of Waterloo County, Ontario." - from dust jacket. Average wear to unmarked book. Somewhat above-average wear to dust jacket which is now preserved in archival-grade Brodart. A sound working copy. Book
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Staebler, Edna
Schmecks Appeal - More Mennonite Country Cooking
292 pages including index. "Edna Staebler brings to her writing the same qualities of subtle perfection she brings to her bean saled." - Pierre Berton. "Chock full of old standbys and everything from coffee cakes to one-course meals. There are special recipes for celiacs and enough breads and cookies and cakes to keep even the most dedicated baker busy." - from dust jacket. Light wear to unmarked book. Some sunning to spine of lightly worn dust jacket. A quality copy. Book
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STAECKEL Willy F. GmbH. METALLWARENFABRIK
Prospekt zur Messe Leipzig. Verzinnte Drahtwaren für Haushalt und Küche.
Bautzen in Sachsen. (Um 1922). 15 Seiten. Mit zahlreichen Abbildungen. Schöner Druck auf rotem Papier. Originalbroschur. (Gelocht u. gestempelt. Papier teils etwas knittrig). 23x15 cm
书商的参考编号 : 140502
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Staff Innovative Cooking Enterprises
Electric Bread
Innovative Cooking Enterprises 1992-06-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises hardcover
书商的参考编号 : Q-0962983136 ???????? : 0962983136 9780962983139
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Staff Innovative Cooking Enterprises
Electric Bread
Innovative Cooking Enterprises 1992-06-01. Hardcover. Good. 0962983136 Clean has a good binding no marks or notations. Modest wear. Innovative Cooking Enterprises hardcover books
书商的参考编号 : SKU1025588 ???????? : 0962983136 9780962983139
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Staff of Innovative Cooking Enterprises
Electric Bread for Kids : A Bread Machine Activity Book
Innovative Cooking Enterprises 1998-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises hardcover
书商的参考编号 : Q-1891705008 ???????? : 1891705008 9781891705007
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Staff of Innovative Cooking Enterprises
Electric Bread America's Bestseller! Second Edition Full Color
Innovative Cooking Enterprises 1997-11-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises paperback
书商的参考编号 : Q-0962983187 ???????? : 0962983187 9780962983184
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Staff of Innovative Cooking Enterprises
More Electric Bread
Innovative Cooking Enterprises 1995-09-01. Ring-bound. New. In shrink wrap. Looks like an interesting title! Innovative Cooking Enterprises unknown
书商的参考编号 : Q-0962983160 ???????? : 0962983160 9780962983160
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Staikos, Andreas
Les Liaisons Culinaires
Dimitris and Damocles both desire Nana ".what follows is the story of a contest, as each sets out to conquer Nana's willing palate by ourperforming his rival in the kitchen. It is a bizzare and comic duel fought with sea-urchin salads, stuffed vine leaves octopus and other delicacies of Greek cuisine." Translated into English by Anne Marie Stanton-Ife.105p. Book
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Standish, Marjorie
Cooking Down East
Portland Maine: Maine Sunday Teegram 1969. 2nd Edition . Hardcover. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall. 263pp. Yellow cloth with photo illustrations to front cover. Corners lightly rubbed very light soil text is mainly clean and has several occasional pencil notations. This is the second edition published after the Kennebec Journal edition of 1968. <br/> <br/> Maine Sunday Teegram hardcover
书商的参考编号 : 004712
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Stanton, Victor E
The Liquor Traffic. A Manual for Younger Students.
Sydney: New South Wales Young People's Temperance Educational Council and Band of Hope Union 1936. 63pp. Cream textured card. A very nice copy of a scarce Australian temperance/prohibition booklet. First Edition. Soft Cover. Very Good. 8vo. New South Wales Young People's Temperance Educational Council and Band of Hope Union Paperback
书商的参考编号 : 051308
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Stanwick, Sean & Fowlow, Loraine
Wine by Design
Chicester UK: John Wiley & Sons 2010. New Hardcover. <p>Stanwick Sean & Fowlow Loraine. Wine by Design. 2nd Ed John Wiley & Sons: Chichester UK 2010. 4to 290x225mm HC 2311pp.</p> John Wiley & Sons hardcover
书商的参考编号 : 9780470721414 ???????? : 0470721413 9780470721414
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Starnini Sue E. (cur.); Fremura A. (cur.)
In cucina non tutti sanno che... I consigli e i segreti di frate Indovino
ill., br.
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Stavrou, Alexandra
Cooking with Loula: Greek Recipes from My Family to Yours
In Cooking with Loula, Alexandra Stratou invites readers into the kitchen of her Greek family, revealing their traditions and bringing their recipes to life-with touching remembrances of Loula, the woman who cooked for generations of Stratou's family and who taught her that cooking is as much about love and identity as it is about nourishment. 240p. illus. Book
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Stavroula Kourakou
Xinomavro - The Wine-grape Variety of Central-West Macedonia
<p>Athens: Phoenix 2017. In English. Cloth 29 cm 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.</p><p>Xinómavro is a grape variety of Central-Western Macedonia the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.</p><p><br /></p><p><b>CONTENTS:</b></p>Introduction<br /><br />PART I<br /><i>Cities and people in ancient times</i><br /><br />Historical brushstrokesAncient vineyards<br />Dionysiac cultSympotic vessels<br /><br />PART II<br /><i>Xinómavro Vineyards and wines</i><br /><br />The grape varietyCategories of wines<br />Wines of Appellation of OriginWines of Geographical Indication<br />PDO zonesXinómavro 'ambassador'<br />Types of winesAgeing – Labelling<br /><br />PART III<br /><i>The development of viticulture</i><i>in recent centuries</i><br /><br />Textual testimonies<br />Ottoman archivesOther sources<br />Travellers and historiographersVogiatsiko<br />SiatistaKastoria<br />The Macedonian pressing vatsMigration and trade<br />Exchange of populationsPhylloxera and replanting the vineyards<br /><br />PARTIV<br /><i>The main areas of cultivation</i><br /><br />ÎAOUSSA in the Prefecture of ImathiaΤhe vinegrowing landscape<br />Myths and historyVines and wine<br />The wine AOHQ NaoussaResearch programmes<br />Quality is born in the vineyardThe contemporary wine-trade<br /><br />Addendum<br />Wine from grapes of the wild vine<br /><br />ΑΜΥÎΤΑΙΟ in the Prefecture of Florina 121<br /><br />Amyntaio in 1962The soils of the zone<br />Three-year research programmeRecognition of ΑOHQ Amyntaio<br />Twenty-seven centuries of viticultureThe history of the place name<br />Ancient settlementsA wineland 27 centuries old<br />Amyntaio in the 21st centuryVineyards and wines<br />Technological innovationsThe rosé wines<br /><br />GOUMENISSA in the Prefecture of Kilkis<br /><br />Milestones in its history<br />Vine and wineGrape varieties<br />ViticultureVintage<br />VinificationWine-trade<br />Change in the varietal synthesisWine ΑOHQ Goumenissa<br /><br />Addendum<br />Pruning the vines and Saint Tryphon<br /><br />VELVENDO in the Prefecture of Kozani<br /><br />The Haliakmon and Lake PolyphytouViniferous Velvendo<br />A 200-year-old bookThe ancient world<br />Traditions and Post-Byzantine documentsViticulture in Ottoman times<br />Τhe wine-trade<br /><br />RAPSANI on Lower Olympos:The Community<br /><br />The vineyardΤhe wine<br />The wine AOHQ Rapsani<br /><p>.</p><p><br /></p><p><b>IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .</b></p> Phoenix hardcover
书商的参考编号 : 225365 ???????? : 9606849678 9789606849671
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