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Kinsley, Herbert M
One Hundred Recipes for the Chafing Dish
<p>First edition. Octavo. Frontispiece and b/w text illustrations of various silver plated or copper chafing dishes. Last illustration by Alice Morlan frontispiece is likely also by her. Original silver stamped and ruled mustard yellow over black cloth edges are silvered. No dust jacket. Good short tear at head of spine; light rubbing; front inner joint cracking. 182 pages. No signatures or bookplates.</p><p>Cagle 414.</p><p>Bitting page 260.</p><p>Axford page 306.</p><p>Printed by Theodore D. Rich New York.</p> Gorham Manufacturing Company hardcover
Référence libraire : 2222090
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KIRKLAND JOHN (EDITOR):
THE MODERN BAKER CONFECTIONER AND CATERER
LONDON GRESHAM PUBLISHING CO. 1907. SIX VOLUMES COMPLETE. NEAR FINE COPIES IN GREEN BOARDS PROTECTED WITH GLASSERINE WRAPPERS.A PRACTICAL AND SCIENTIFIC WORK FOR THE BAKING AND ALLIED TRADES. CONTRIBUTIONS FROM LEADING SPECIALISTS AND TRADE EXPERTS. LONDON, GRESHAM PUBLISHING CO., 1907 hardcover
Référence libraire : 42994
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Kirkpatrick, Faye & Howard
Favorite Recipes from the Kirk's Kitchen
Florence Ala.: Self-published By Author 1968. green with green ltrs corners and edges are bumped. Signed by Faye with a presentation to Sarah on the back of the title page. Signed by Author with Presentation. 1st Printiing. Spiral Bound. Good. 8vo - over 7¾" - 9¾" tall. Self-published By Author Hardcover
Référence libraire : 0016345
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Kiros, Tessa
Recipes and Dreams from an Italian Life
Book shows two lightly bumped corners, no other blemishes, text is clean and unmarked. Dust jacket shows very light shelf wear only, no tears, clean edges. 336 pages. The latest cookbook from Tessa Kiros focusing on her life in Italy: It's molto bellissimo ! No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life , much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
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Kishikawa, Hiro & Kirishiki, Shinjiro
Hotel Restaurant: Great Hotels of the World Vol.5
Tokyo Japan: Kawade Shobo Shinsha 1992. Comprehensive text is based on materials collected over the course of ten years of research on first-class hotels worldwide. The author has compiled a selection of the world's 100 best hotel restaurants exploring many types of ethnic dishes local specialties elegant table settings glassware silverware dishes etc. 192 pgs. Lavishly illustrated. Tiny insignificant mark to lower edge. Dustjacket in mylar. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Kawade Shobo Shinsha Hardcover
Référence libraire : AC-43 ISBN : 4309715850 9784309715858
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Kissel, Renate
Zu Gast an der Mosel : Spezialitäten von der Quelle bis zur Mündung. Renate Kissel. Mit Bildern von Dieter Portugall
Weingarten : Weingarten 1998. 156 S. : mit Abb.. ; 24 cm, mit Schutzumschlag Gewebe, gebundene Ausgabe, Leinen, Exemplar in sehr gutem Erhaltungszustand
Référence libraire : 29172
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Kitchiner William MD. M. D.
The COOK'S ORACLE
New York: Evert Duyckinck George Long E. Bliss & E. White. 1825. First American Edition. Hardcover. Faux quarter bound gray boards with white spine. Good. 2 v-xii 371 pages. 19 x 11 cm. Title conclusion Also The Art of Composing the Most Simple and Most Highly Finished Broths Gravies Soups Sauces Store Sauces and Flavoring Essences: Pastry Preserves Puddings &c. and An Easy Certain and Economical Process for preparing PICKLES By which they will be ready in a Fortnight and remain good for Years. The Quantity of each Article is ACCURATELY STATED BY WEIGHT AND MEASURE; The whole being the result of ACTUAL EXPERIMENTS Instituted in the Kitchen of a Physician. The whole work has again been carefully revised by the author of "THE ART OF INVIGORATING LIFE BY FOOD" &c. "Miscuit utile dulci." The author William Kitchiner M.D. 1775-1827 was a wealthy physician of London who did not practice his profession but was a food science and music enthusiast. An early devotee of mastication Masticate denticate chump grind and swallow Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817 this extensive guide for the domestic cook took the UK and US by storm making Kitchiner a household name and an inspiration for many later cookbook authors including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on title page. Rebound with one page of index missing. Usual foxing throughout. LOWENSTEIN 99 <br/><br/> Evert Duyckinck, George Long, E. Bliss & E. White. hardcover books
Référence libraire : 1354
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Kitchiner William MD. M. D.
The COOK'S ORACLE
Edinburgh: Robert Cadell 1838. Hardcover. Green morocco half bound raised bands gilt-tooled spine. Very good. i-iv 424 pages. 16.5 x 11 cm. Title conclusion Containing also a Complete System of Cookery for Catholic Families Being the result of actual experiments instituted in the kitchen of William Kitchiner M.D. The author William Kitchiner M.D. 1775-1827 was a wealthy physician of London who did not practice his profession but was a food science and music enthusiast. An early devotee of mastication Masticate denticate chump grind and swallow Kitchiner purportedly did most of his own cooking and cleaning. First published in 1817 this extensive guide for the domestic cook took the UK and US by storm making Kitchiner a household name and an inspiration for many later cookbook authors including Mrs. Beeton who lifted a number of her recipes directly from his book. Owner's inscription on rear front end paper. Rebound marbled end papers. <br/><br/> Robert Cadell hardcover books
Référence libraire : 1360
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KITCHINER W.
The Cook's Oracle, containing Receipts for Plain Cookery on the Most Economical Plan for Private Families [Fifth Edition]. IN ATTRACTIVE CONTEMPORARY BINDING
12mo., Fifth Edition, page edges lightly dust-soiled; contemporary half calf, calf back ruled, tooled and lettered in gilt, backstrip lightly age-marked, joints rubbed else a most attractive copy. Cagle 797 (recording the first edition of 1817); Oxford, p.146.
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Kitchiner, William
Cook's Oracle The - Containing Receipts for Plain Cookery
Edinburgh: Cadell et All 1827. Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths Gravies Soups Store Sauces and flavouring essences: Pastry Preserves Puddings Pickles &c. Containing also A Complete System of Cookery for Catholic Families. Cadell et All Hardcover
Référence libraire : 17913
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Kitchiner, William
Cook's Oracle The - Containing Practical Recipes
London: John Hatchard 1818. Book. Good. Half-Leather. Second Revised Edition. 12mo - over 6¾" - 7¾" tall. 592 pages. Front board is detached but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician for the purpose of composing a culinary code for the rational epicure. John Hatchard Hardcover
Référence libraire : 18643
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KITCHINER, William
THE COOK'S ORACLE. Containing Receipts for Plain Cookery
Edinburgh: Robert Cadell 1843. UK Owner's signature and date of 1844 rubbing to edges of original boards at some point the spine was repaired with green cloth but now has loss to head and foot of spine there is a bit of splitting to the cloth of the spine edge at the front cover but this appears stable pages clean Fair copy. 17.5 x 11 cm original boards original endapers 1-7 8-424pp index. The title continues as " on the most economical plan for private families: containing also a complete system of cookery for Catholic families being the result of actual experiments instituted in the kitchen of Dr. William Kitchiner M.D. A New Edition: There is a preface by Kitchiner for the seventh edition with a date of 1823. Bitting does not list this edition but only the 1845 edition. 1.4 JM HOQ 100/3. Hardcover. Fair/No Jacket. 12mo - over 6¾" - 7¾" tall. Robert Cadell Hardcover
Référence libraire : 38600
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Kittredge, Mabel Hyde
The Home And Its Management: A Handbook In Homemaking With Three Hundred Inexpensive Cooking Receipts
New York: The Century Company 1917. 1st Edition 1st Printing. Hardcover. Very Good /No Jacket. Drawings. 384 Pp. Blue Cloth Lettered In Black On Spine And Front Cover. First Printing. Bright And Clean Covers Edges Of Page Block With Some Tiny Foxing Spots Pages Clean But Aged Former Owner's Name In Pencil And Ink On Front Pastedown With A Four Line Pencil Note On Rear Pastedown A Few Scraps Of Budgets A Class Grade Slip Laid In Loosely. A Few Pencil Notes And Underlines In The Text. Per WikipediaMabel Hyde Kittredge 1867 - 1955 Was An Early 20Th Century Home Economist And Social Worker. Kittredge Was The Daughter Of The Well-Known And Well-To-Do Presbyterian Pastor Abbott Eliot Kittredge. She Was Raised In New York City And Lived There For Most Of Her Adult Life. As A Teenager She Studied At Miss Porter's School In Farmington Connecticut. Kittredge Advocated For School Lunches And Started The Hot-Lunch Program In New York City Public Schools In 1901.Afterwards She Continued Develop The Program For The Next Two Decades Finally Succeeding In Getting It Funded By The Board Of Education In 1920. Kittredge Helped To Financially Support The Henry Street Settlement Founded By Her Close Friend Lillian Wald And Even Lived At The Settlement Briefly In The Early 1900S. Kittredge Became A Household Adviser Because She Believed In The Importance Of The Home In National Life And Because She Was Shocked By The Conditions In Which Many Immigrants Lived. Like Christine Frederick She Aimed To Improve Household Management In The United States With A Focus On Making Better Safer Food And Furnishings Available To Women With Little Money And Teaching Them Up-To-Date Household Management Technique. Under The Umbrella Title Association Of Practical Housekeeping Centers She Established The First Of Several "Model Flats" In A New York City Tenement In 1902 Declaring: "If Household Administration Is To Take Its Place In The Front Rank With The Other Professions Of The Day Educators As Well As Women Must Wake Up And Realize That The Whole Housekeeping Question Is Dependent Upon Scientific Management Efficiency Skilled Labor And Effective Tools." Her 1911 Book Housekeeping Notes: How To Furnish And Keep House In A Tenement Flat Was A Compendium Of Household Management Lessons Taught In These Centers And Her 1918 Book The Home And Its Management Offered Practical Advice On Thrift In Furnishing A Home As Well As In Shopping For Daily Necessities. She Became The Most Famous Home Economist Also Known Then As Home Adviser Of Her Day. In 1915 She Attended The International Women's Congress For Peace And Freedom At The Hague. She Went Overseas During World War I Working For Herbert Hoover And For The Commission For Relief In Belgium Heading Up The Child-Feeding Program In France And Belgium. She Saw Her Work For The War Effort As Analogous To Her Work On Household Management: Both Were Forms Of National Service. Papers Relating To Kittredge's Work With The Commission For Relief In The Period 1915-18 Are Held By The Hoover Institution Archives In Stanford California.Source: Wikipedia. <br/> <br/> The Century Company hardcover
Référence libraire : 030099
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Kiwassa Club of Vancouver
What's Cooking? - Signature Recipes By the Kiwassa Club of Vancouver
111 pages. Undated. Circa 1990? Light wear. Unmarked. Nice copy in brown covers. Book
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Kié Laure
Ma petite cuisine japonaise : naturelle, simple et saine.
Marabout. 2009. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 191 pages augmentées de nombreuses photos en couleurs dans et hors texte. Couverture contre-pliée. Texte sur deux colonnes.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO20214121
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Klapthor, Margaret Brown, et al for Parents' Magazine
The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States signed by First Lady Patricia “Pat†Nixon
<p>New York: Parents' Magazine Press 1969 revised ed. SIGNED on half-title p. "With all best wishes"Patricia Nixon" under a very brief high quality calligraphy inscription "To ///" done by another hand. 228pp. illus. hardback 4to in pictorial boards: near Very Good/no dj top corners are lightly bumped; foxing to top edge; remnant of dust jacket tipped to ffep; slick magazine type paper exudes a slight mustiness; else a clean complete & tight copy First Lady Thelma Catherine "Pat" Ryan Nixon 1912-93 was known to sign autographs for the public when she greeted them at the White House. This is a nice volume of Americana a First Ladies’ cook book made special by the autograph of a First Lady of the United States.</p> New York: Parents' Magazine Press hardcover
Référence libraire : 16379
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KLAUS OBERBEIL
DIETAS A MEDIDA
Cincuenta y dos dietas sometidas a examen y presentadas al lector de una manera objetiva valorando según criterios científicos sus ventajas e inconvenientes. La obra de Klaus Oberbeil representa una ofensiva implacable contra el enemigo fundamental de nuestra salud la desinformacióny busca orientar al público hacia unos hábitos alimenticios regidos por la sensatez.
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Klein Stephane
Imagination IV en sucre d'art - Edition collector.
Klein Stephane. 2011. In-Folio. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 353 pages, signet conservé, nombreuses photos en couleur hors texte, nombreuses pages dépliantes - Livre en français, anglais, espagnol, italien, japonais.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R200131334
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KLEIN GILLES
MINI WEB CUISINE
MARABOUT. 2002. In-32. Broché. Bon état, Couv. légèrement pliée, Dos frotté, Intérieur acceptable. 95 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R160135610 ISBN : 250103810
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Kleiner, Susan M.; Friedman-Kester, Karen
The Be Healthier Feel Stronger Vegetarian Cookbook : 150 Recipes for Peak Performance
242 pages with index. Spine is leaning. Water stains to top inside inch of front cover and first 20 pages. The first cookbook of its kind - meatless recipes created with an eye for giving active people the competitive edge. The 150 recipes are written with the beginner book in mind. Nutritional breakdowns are provided with separate information fo rmen and women. Book
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Klippensteen (Kate)
Cool Tools: Cooking Utensils from the Japanese Kitchen
Kodansha International Ltd 2006 In-4, cart. éd. sous jaquette ill. 112 p. 25,2 x 19,9 x 1,5 cm
Référence libraire : 40257
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Klinchui Punprapar
Cuisine sans frontière : Thaïlande
Gründ. 1988. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses photos et illustrations en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40277944
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Klugmann Antonia
Di cuore e di coraggio. La mia storia, la mia cucina
br. Libertà, ingredienti, territorio: se fosse possibile riassumere in tre parole la personalità di Antonia Klugmann, sarebbero queste. Il desiderio di libertà che l'ha spinta a lasciare l'università per inseguire il sogno di diventare una chef; gli ingredienti semplici attorno ai quali germoglia ogni suo piatto; il territorio dolce e aspro che ha forgiato il suo carattere. In queste pagine Antonia si racconta con coraggio e ci apre le porte del suo mondo partendo dagli elementi cui tiene di più. Senza mai dimenticarsi che il cuore della cucina è prima di tutto quello di chi si mette ai fornelli.
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Klös, Bodo W
Hokaido und andere Köstlichkeiten. Herausgegeben von Karlheinz Voll / Galerie Aurika, Frankfurt.
edition noir, Lich, 2008. 113 Seiten, ca 30,5x29,5cm, fester Pappband mit Buchbinde. durchgehend bebildert von Klös. Mit Rezepten. Gutes Exemplar dieses `Kunst-Buches`. Good copy.
Référence libraire : 15129
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Knapen Annette
Savoy Guy La gourmandise apprivoisée
Mengès. 6 février 1987. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 217 pages augmentées de nombreuses gravures en couleurs dans texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R260250207
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Knapik, Harold.
HAUTE CUISINE WITHOUT HELP.
pp. xix, 296. Illustrated with photographs and chapter head drawings. 8vo.Original full cloth binding. Original dust jacket, soiled and torn. Hardbound. Very good condition. Quite a nice copy. The author served many of these recipes to Alice B. Toklas and dedicated the book to her. COOK 1
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Knauer Ian
EGGS
New York: All Day Press 2013. First Edition. Sewn binding. Illustrated wraps. Fine. 47 pages. 19 x 11 cm. Signed by author "Enjoy 2013". Twenty recipes inspired by the almighty egg. Knauer was a food editor at Gourmet magazine. Short Stack is a small-format publication created by the culinary world's brightest talents. Colophon notes this edition was hand sewn with baker's twine by participants of YAI a network of agencies that helps people with intellectual and developmental disabilities find work opportunities and receive job training. <br/><br/> All Day Press paperback books
Référence libraire : 1863
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Knauer, Mauritius (ed.).
Neuer hundertjähriger oder immerwährender Haus-Kalender. Darinn zu finden, wie ein fleißiger Hausvater sein Hauswesen mit Nutzen einrichten, die Mißjahre erkennen, der bevorstehenden Noth weislich vorkommen, und die folgenden Zeiten nach der 7 Planeten Einfluß urtheilen möge [...]. No place, no publisher, [1797?].
8vo. 128 pp. With 24 woodcuts in the text. Later half cloth over wrappers. An interesting pocket manual including information on the planets and their influence on the Earth, tables showing the length of the day for each month of the year, an account of the four human temperaments, and a large part of agricultural and veterinary advice. The woodcut illustrations show figural depictions of the planets and typical activities of farm work throughout the year. Originally composed by the abbot of the German Cistercian abbey of Langheim, M. Knauer (1613-64). - First third and last few pages rather waterstained, somewhat fingerstained throughout. Edges frayed near beginning and end. From the library of the Viennese collector Werner Habel, with his signed and stamped ownership, dated 1983, to front pastedown. Cf. Kayser III, 367 (later eds.). VD 18, 15330885 (1790 ed.).
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Knopf, Mildred O
Cook My Darling Daughter
New York: Alfred A. Knopf 1959. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing of first edition. Fine condition in near fine dust price-clipped jacket that shows a touch of age but no nicks dings tears stains writing.or other signs of use. Cooking secrets and recipes. Designs and decorations by Warren Chapel and Fritz Kredel. 8vo 614 pp. plus an index and three pages devoted to weights and measures. <br/><br/> Alfred A. Knopf hardcover
Référence libraire : 97122
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Knorr, Paul
The Art of the Flask: Entertaining from the Hip
Hardcover (no jacket, as issued). Unread shop stock - excellent throughout. TS Used
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Knudsen Lene
"Le petit livre Chamallows : Les 30 recettes culte (Collection : ""Les tout-petits"")"
Marabout. 2011. In-16. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs hors texte. Contre-plats et frontispice illustrés en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO20221365
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Knudsen Lene
Mug cakes salate. Pronte in 2 minuti al microonde
ill., ril. Mug cakes di tapenade, pesto, formaggio, carne, pesce, verdure...
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KNYCH SUZANNE
RECETTES DE CUISINE POUR DEUX
DELTA POCHE SAEP. 1988. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 60 pages augmentées de nombreuses illustrations en couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : R200046866
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Kobayashi, Keizo
SHOJIN COOKING: The Buddhist Vegetarian Cook Book
San Francisco: The Buddhist Bookstore 1977. USA Stated 1st printing 1977. No markings bookstore label to inside front cover Near Fine n price-clipped Good dust ajcket with 1/4" tear to head of spine panel and a tear and chip to upper corner of rear flap fold. DJ is in mylar sleeve. Red cloth two ribbonmarkers 174pp glossary colour photo to frontis line drawings small B&W photos of prepared dishes. The text is in ENGLISH. This is a collection of Shojin recipe which makes no use of meat fish fowl or dairy products. Most of these vegetarian dishes originated in the monasteries of Japan and are used now on Buddhist holidays and special occasions when traditional Buddhist precepts are strictly observed. Konnyaku tempura; Nasubi Age Fried eggplant; Renge Nasu Lotus petal eggplant; Warabi Bracken Fern; Ohagi. The author was the head monk at Rinshoji in Yamagata but also the cooking master at the celebrated Soto Zen Vegetarian Restaurant in Tokyo. 1.5 JM HOQ 102/1. 1st. Hardcover. Near Fine/Good. 8vo - over 7¾" - 9¾". The Buddhist Bookstore Hardcover
Référence libraire : 06161 ISBN : 0893460133 9780893460136
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KOCH’S, Alexander:
Handbuch neuzeitlicher Wohnungs-Kultur. Band Speise-Zimmer und Küchen,
Verlag Alexander Koch’s 1920, in-4to, 186 S., reich ill. mit s./w. Fotogr., Original-Pappband.
Référence libraire : 109596aaf
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KOCHERT Francis
Promenades gourmandes et art de vivre en Moselle
Casterman Casterman, 1996, In-4 relié cartonnage éditeur sous jaquette illustrée de 124 pages, nombreuses photos de Jean Claude Kanny. Très bon état
Référence libraire : 162103
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KOCHERT Francis
Promenades gourmandes et art de vivre en Moselle. Collection : Les beaux livres du patrimoine.
Tournai (Belgique), Casterman/Serpenoise, 1996. 26 x 26, 124 pp., très nombreuses illustrations en couleurs et en N/B, reliure d'édition pleine toile + jaquette, très bon état.
Référence libraire : 39185
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Kochbuch - BUCHMEIER Marie
Krankenkochbuch. Leitfaden für die Krankenernährung im Hause für die Hand der Hausfrau. 1165 Originalrezepte.
Regensburg. Druck und Verlag J. Habbel. (Um 1916). 649 Seiten. Original-Papierbroschur. (Der sehr empfindliche Einband weist Knickspuren auf und ist an den Kanten etwas bestossen; Ansonsten gutes Exemplar!). 17x12 cm
Référence libraire : 82715
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Kochbuch - KATZ, Meta
Vegetarisches Koch-Buch für Gesunde und Kranke nach den Prinzipien von Dr. Katz. Herausgegeben von ElsaKatz. Dritte vermehrte Auflage. von Meta Katz.
Stuttgart. Druck Glaser & Sulz 1914. XV, 173, (7) Seiten. Geprägter Original-Leinwand-Einband. (Einband am Rücken unten Einriss). 21x14,5 cm
Référence libraire : 147508
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Kochbuch - RUNDELL, Helene
Neuestes auf Erfahrung gegründetes Kochbuch, oder die Hauswirthschaft und Kochkunst für den täglichen Gebrauch aller Stände, um wohlfeile und doch schmackhafte Speisen, Backwerke, Getränke, Eingemachtes und andere feine Gerichte, nach deutscher, französischer, englischer etc. Küche bereiten zu lernen. Ein nothwendiges Hand- und Hülfsbuch für Frauenzimmer, Wirthschafterinne, Köche, Gastwirthe etc. von Helen Rundell ehemalige Mundköchin und Wirthschafterin etc. Frei nach der zweiundzwanzigsten Auflage bearbeitet. Mit Anleitung zur Tranchirkunst. Speisezettel für große und kleine Gesellschaften... auch Vergleichung der Maße und Gewichte mehrerer Länder.
Ulm, In der J. Ebner'schen Verlagsbuchhandlung. 1845. Seite III - VIII, 357, (3) Seiten. Marmorierter Kart.-Einband der Zeit mit rotem Rückjenschild (Ohne das Vortitelblatt und ohne die beiden Tafeln mit den Abbildungen. Einbandkanten berieben. Papier teils etwas fleckig). 21x13 cm
Référence libraire : 124502
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KOCHERT Francis
Promenades gourmandes et art de vivre en Moselle
Casterman 1996, In-4 relié cartonnage éditeur sous jaquette illustrée. 124 pages, nombreuses photos de Jean Claude Kanny. Très bon état
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KOCHERT, Francis.
Promenades gourmandes et art de vivre en Moselle. Photographies de Jean-Claude Kanny, introduction de Gilles Pudlowski.
Hardcover in-4 carre, 123 pp. entierement illustre en couleurs, index, cartonnage de l"editeur sous jaquette illustree. Bel exemplaire [P-16]
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Kochilas, Diane
The Glorious Foods of Greece: Traditional Recipes from Islands Cities and Villages
New York: William Morrow & Co 2001 Book. As New. Hardcover. 1st US Ed. "The Glorious Foods of Greece is the magnum opus of Greek cuisine the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions where local customs and foodways have remaained intact for eons.The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains mainland and islands visiting cooks bakers farmers shepherds fishermen artisan producers of cheeses charcuterie olives olive oil and more in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens.In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded -- invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food history and culture from a land where the three have been intertwined since time immemorial.In an informed introduction she sets the historic framework of the cuisine so that we clearly see the differences among the earthy mountain cookery the sparse ingenious island table and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes as well as those that hail from Greece's impenetrable northwestern mountains offer an enticing array of dozens of delicious savory pies unusual greens dishes and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex perfumed urbane cuisine that defines that region. In the Aegean islands she serves up a wonderful repertory of exotic yet simple foods reminding us how accessible -- and healthful -- is the Greek fegional table.The result is a cookbook unlike any other that has ever been written on Greek cuisine one that brims with the author's love and knowledge of her subject a tribute to the vibrant multifaceted continuum of Greek cooking both highly informed and ever inviting. The Glorious Foods of Greece is an important work one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers- Greek and non-Greek alike." 406p. bibliography.index. William Morrow & Co hardcover
Référence libraire : 043063 ISBN : 0688154573 9780688154578
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Kochilas, Diane
The Food and Wine of Greece
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Book
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Kochilas, Diane
The Food and Wine of Greece
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark) Book
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Kochkunst - KLEIN, C. F
Die Küche. Vollständiges praktisches Handbuch der Kochkunst. Enthaltend: 2095 der neuesten, besten Kochvorschriften, auf deutsche, französische und englische Art in 68 Abschnitten. Mit Einleitung über die zweckmäßigste Einrichtung der Küche und Speisekammer, genauer Angabe des Spickens, Dressiren des Geflügels, Tranchiren, Einlassen der Schüsseln, Serviren der verschiedenen Speisen auf obige drei Arten, nebst Musterspeisezettel, gründliche Unterweisung in der Verfertigung der kleinen Backereien, Torten, Gefrorenem, kalten und warmen Getränken, Einmachen der verschiedenen Früchte und Gemüse ec. mit besonderer Berücksichtigung der in Blechbüchsen aufbewahrten Gemüse und Fleischspeisen. Herausgegeben von C. F. Klein, Restaurateur und Gasthalter zum rothen Haus in Mainz.
Mainz. Verlag von J. G. Wirth Sohn 1850. LXX, (2), 496 (von 499) Seiten. (Ohne Einband. Papier teils etwas fleckig. Titelblatt lose u. an den Rändern mit Fehlstellen. Letztes Blatt an den Rändern teils beschädigt. Blatt 497/98 und Blatt 499 fehlen!). 20x13 cm
Référence libraire : 127164
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KOESTLER, G. - STÜSSI, D.
Manuel de la fabrication du beurre.
Berne, éd. Des Hoirs C.-J. Wyss, 1944, Première Edition en français prise sur la deuxième édition en allemand, in-8, cartonnage papier jaune avec texte en noir éd., VIII - 186 pp., nb. photos et dessins en noir, table des matières, quelques publicités avec photos en noir, Une très bonne étude sur la fabrication du beurre à base de lait de vache. Les auteurs sont tous deux suisse. Ce livre est devenu assez RARE. Très bon état, ex-dono au bic sur la page de titre
Référence libraire : 75924
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KOFRANEK ALBERT
PLATS FROIDS AUX OEUFS
FLAMMARION. 1931. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos abîmé, Papier jauni. 139 pages augmentées de nombreuses planches en noir et blanc et de nombreuses illustrations en noir et blanc dans le texte - Coiffes absentes - dos partiellement manquant -. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Référence libraire : RO40276507
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Koffmann, Pierre (with Timothy Shaw)
Memories of Gascony
256 pages. Index. Awarded the Glenfiddich Food Book of the Year in 1991. Full of recipes and reminiscences from author's grandparents' farmhouse kitchen in rural Gascony. An intimate account of his Gascon upbringing, and the traditional cooking of his grandmother which has always been Koffmann's true inspiration. Beautiful photography by Anthony Blake. Remainder mark to top edge else unmarked. Moderate wear. Binding sound. Quality copy. Book
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KOFRANEK ALBERT
PLATS FROIDS AUX OEUFS
FLAMMARION. 1931. In-8 Carré. Broché. Etat d'usage. Couv. légèrement passée. Dos abîmé. Papier jauni. 139 pages augmentées de nombreuses planches en noir et blanc et de nombreuses illustrations en noir et blanc dans le texte - Coiffes absentes - dos partiellement manquant -
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