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KAZUKO, Emi.
COCINA JAPONESA. COCINA CREATIVA.
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KEENAN Ruth
2000 Ans De Festins : Les Grandes Dates de L'Histoire à Travers 20 Savoureux Menus
Paris Éditions De La Martinière 1999 Grand In Quarto On découvre à travers les siècles et les différents pays , des recettes appréciées ou créées pour un évènement spécial . Recettes accompagnées de magnifiques photographies en couleurs . Cuisine et vins . - 192 p. , 1 kg 700 gr.
Riferimento per il libraio : 020582
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Keen, Georgia Harmony
Some Famous Old Recipes
Elizabeth NJ: Georgia Harmony Keen 1904. Ex-Library. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 120 pages. Red cloth with faded black titles to spine. Ex Erie Public Library Pennsylvania with usual marks to endpapers not affecting text. In the cake section is a recipe for Krullers - this would appear to be some type of doughnut. Axford page 370. Georgia Harmony Keen Hardcover
Riferimento per il libraio : 20297
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KEENAN Ruth
2000 Ans De Festins : Les Grandes Dates de L'Histoire à Travers 20 Savoureux Menus
On découvre à travers les siècles et les différents pays , des recettes appréciées ou créées pour un évènement spécial . Recettes accompagnées de magnifiques photographies en couleurs . Cuisine et vins . - 192 p. , 1 kg 700 gr.
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Keenan, William Jr
The Sardine Factory: An Insider's Look at the Famed Restaurant and Its Cuisine
New York New York U.S.A.: Lebhar-Friedman Books 2000. Cloth. Fine/Very Fine. O'Neal Tom G. Signed by both owners: Bert Cutino and Ted Balestrieu. Very large heavy book fine maroon cloth gilt lettering and design bright on spine dark yellow inside covers and adjacent end papers signed by owners on first front end paper 160 heavy photo paper pages color throughout. DJ glossy dark red on spine and back top and bottom front borders too color photo of restaurant canopied entrance on front four color photos of food and wine cellar on back. DJ and book both Very Fine. <br/> <br/> Lebhar-Friedman Books hardcover
Riferimento per il libraio : 35277 ISBN : 0867308052 9780867308051
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Keevil, Susan (ed)
In Vino Veritas: a collection
Ascot UK: Academie du Vin Library 2019. New Hardcover. <p>Keevil Susan ed. In Vino Veritas: a collection of fine wine writing past & present. Academie du Vin Library: Ascot UK 2019. 4to 255x200mm qtr bnd claret tan illust bds 224pp introduction by Hugh Johnson</p> Academie du Vin Library hardcover
Riferimento per il libraio : 9781913141035 ISBN : 1913141039 9781913141035
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Keevil, Susan (ed)
On Bordeaux
Ascot UK: Academie du Vin Library 2020. New Hardcover. <p>Keevil Susan ed. On Bordeaux: tales of the unexpected from the world's greatest wine region. Academie du Vin Librarie: Ascot UK 2020. 4to 255x200mm qtr bnd red gilt dec pict bds 288pp. introduction by Jane Anson</p> Academie du Vin Library hardcover
Riferimento per il libraio : 9781913141059 ISBN : 1913141055 9781913141059
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Keevil, Susan (ed)
On Champagne
Ascot UK: Academie du Vin Library 2022. New Hardcover. <p>Keevil Susan ed. On Champagne: a tapestry of tales to celebrate the greatest sparkling wine of all. Acadamie du Vin Library: Ascot UK 2022. 4to 255x195mm qtr bnd pict bds 2791pp. foreword by Tom Stevenson</p> Academie du Vin Library hardcover
Riferimento per il libraio : 9781913141356 ISBN : 1913141357 9781913141356
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Keevil, Susan (ed)
On Tuscany
Ascot UK: Academie du Vin Library 2024. New Hardcover. <p>Keevil Susan ed. On Tuscany: from Brunello to Bolgheri wine tales from the heart of Italy. Academie du Vin Library: Ascot UK 2024. 8vo 255x195mm qtr bnd illust bds 272pp. foreword by David Gleave</p> Academie du Vin Library hardcover
Riferimento per il libraio : 9781913141981 ISBN : 1913141985 9781913141981
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Keevil, Susan (ed)
Spurrier's Academie du Vin Wine Course
Ascot UK: Academie du Vin Library 2023. New Hardcover. <p>Keevil Susan ed. Steven Spurrier's Academie du Vin Wine Course. Limited Edition of 500 copies Academie du Vin Library: Ascot UK 2023. Folio 305x230mm qtr bnd black blue bds pict inlay slipcase 304pp. foreword by Tim Mondavi</p> Academie du Vin Library hardcover
Riferimento per il libraio : 9781913141462 ISBN : 1913141462 9781913141462
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Kei, Lum Chan
China the Cookbook
4to, hardcover, 720pp. heavy: international customers please inquire on extra shipping.
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Keith Vincent Smith
The Illustrated Earth Garden Herbal: A Herbal Companion
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, tiny brown mark to lower fore-edge of a small number of pages and no bumping to corners. Dust jacket price clipped but not marked with small tears to upper corners and rubbing/creasing to upper edge. Now protected in full-removable transparent sleeve. 157pp. Herbs for medicine, cooking, antiseptic perfumes and for adornment in this study by gardener Keith Smith.
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KELLER Jean
LES CARNETS DU GOURMAND - BONBONS ET CONFISERIES. (AM)
5am°Hach. 1981. In-12. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages. Recettes avec illustrations noir et blanc.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO30011677 ISBN : 2010076664
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KELLER JEAN
LES CARNETS DU GOURMAND BONBONS ET CONFISERIES
HACHETTE. 1981. In-8. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 160 pages augmentées de nombreuses illsutrations en noir et blanc dans le texte. Etiquette sur le 4ieme plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80170697
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KELLERMANN MONIKA
LES HORS D'OEUVRE / COLLECTION CUISINER C'EST FACILE
FRANCE LOISIRS. 1994. In-4. Relié. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 143 pages de recettes - nombreuses photos couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R240109259
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KELLERMANN, Monika.
Les viandes.
Coll. "Cuisiner c'est facile", Paris, France Loisirs, 1995, gd. in-4, cartonnage couv. photo coul. éd., 144 pp., papier glacé, très nb. photos coul., Sommaire, Technique culinaire, Lexique, Index alphabétique des recettes, Index général, Très bon livre sur les viandes : le porc, le bœuf, le veau, le gibier, le mouton et l'agneau et les abats. Un chapitre nous montre les différentes parties de l'animal et ses caractéristiques culinaires, les ustensiles de préparation et de cuisson, la parage, les marinades, les méthodes de cuisson, et surtout de très nombreuses recettes "pas à pas"" pour bien réussir leur préparation. Pour néophite mais aussi pour professionnels. Très bon état du papier; petit manque au coin inférieur droit de la première de couverture
Riferimento per il libraio : 64292
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Kellogg J. H. MD
The Battle Creek Sanitarium Diet List
Battle Creek Michigan: Good Health Publishing Co 1916. Wraps. Original tan wraps. Good. 71 pages. 16 x 10.5 cm. Originally named Western Health Reform Institute John Harvey and his brother W.K. Kellogg built an new structure and took the word "sanatorium" and changed two letters transforming and adding a new word to the English language. 11 paper label/addenda are stapled to the front cover. Chipped creased and rubbed. <br/><br/> Good Health Publishing, Co paperback books
Riferimento per il libraio : 1689
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Kelly Milner; Miche Genest; Porcupine Caribou Management Board
Vadzai; cooking caribou from antler to hoof
NP: Porcupine Caribou Management Board 2016. Plastic comb binding quarto illustrated in colour throughout Pp113. Scarce. Tight and unmarked - a fine copy. 350 grams. We welcome all reasonable offers on our books and also offer local curbside pick-up. All books in stock and available for immediate shipment from Winnipeg Manitoba. NP: Porcupine Caribou Management Board, 2016 unknown
Riferimento per il libraio : 31812 ISBN : 099530520x 9780995305205
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Kelly, A C
The Vine in Australia & Wine-Growing.
Sydney Australia: David Ell Press 1980. Second-hand hardcover. <p>Kelly A C. The Vine in Australia & Wine-Growing in Australia. facsimiles of 1861 & 1867 Ed David Ell Press: Sydney 1980. 8vo 215x140mm 2 vols in slipcase 24ix32135 & 16viii2348pp. intro & bio by Dennis Hall & Valmai Hankel VG/-</p> David Ell Press unknown
Riferimento per il libraio : 10051
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KEMALETTIN KUZUCU, M. SABRI KOZ.
Turkish coffee. Translated by Mary Priscilla Isin.
New English Paperback. Pbo. Oblong 8vo. (15 x 16 cm). In English. Color and b/w ills. 272 p. Coffee has played an important part in Turkish life for 500 years. Although it originated in Ethiopia and was later introduced to Yemen in the Arabian peninsula, neither of these countries supply the world with coffee today. Both places are remembered only in accounts of coffee's history, which is interwoven with legend. For a long time the world coffee trade has been in the hands of international trading companies that purchase the raw or roasted beans from distant countries. Although tea has brought about a decrease in coffee drinking in Turkey, in recent years the arrival of international coffee brands and coffee house chains has sparked off a slow revival.
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Kenneth Lo
Encyclopédie de la cuisine gastronomique des provinces chinoises
CIL 1986 191 pages IN4. 1986. reliure editeur cartonné avec jaquette. 191 pages.
Riferimento per il libraio : 259 ISBN : 273180145
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KENTON, Leslie et SUSANNAH
L'alimentation positive par le Cru
Coll. "L'Energie nature", Paris, 1990, éd. RETZ, In-8, broché, couverture ill. coul. éd., 191pp Livre traitant d'une notion essentielle de l'alimentation : les pouvoirs bienfaisants des aliments crus Très bon état
Riferimento per il libraio : 62374
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Ken Hom. Mickaël Roulier. Giacomo Bretzel.
Le meilleur de ma cuisine Wok & co
Paris, Hachette, 2004, in-4 carré, relié sous jaquette, 231 pages. Bon état.
Riferimento per il libraio : 73693
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Ken Hom
Les recettes faciles de la cuisine chinoise de Ken Hom
Hachette Sans date.
Riferimento per il libraio : 500322136
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Ken Courtney
Ken Courtney's Country Cuisine High Protein & Low Carbohydrate Snacks
Ken Courtney 2004. Spiral Bound. very good. very good condition private published spiral bound. Ken Courtney unknown
Riferimento per il libraio : 160126018
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Kenne, Alex.
HANGOVER. Introduction and Comments by Robert Gibson.
n.p. Humorous full page drawings accompanied with comments. 8vo. Original full glossy binding. Top and bottom of spine bumped with slight loss. Quite scarce. **PRICE JUST REDUCED! WHISKEY 3
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Kennedy, Diana
The Cuisines of Mexico
Harper & Row 1972. First edition. Hardcover. Very Good/good. First edition hardcover as stated on copyright page. Smudge to fore-edge else internally unmarked binding square and sharp. Dust jacket is partially clipped but is the true first state "$1." is visible-see pic original price was $15.00. Small chips/tears to DJ. 4to 378 pp. bookseller #4363. <br/><br/> Harper & Row hardcover
Riferimento per il libraio : 4363 ISBN : 0060123443 9780060123444
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KERMEL Marie et SALAVERT Marie-Hélène
"La santé par la cuisine sans sucre; glucides, régimes hypoglucidiques, aliments proscrits et conseillés, produits de régime, menus équilibrés, recettes diététiques."
Paris, Editions, de Vecchi, 1985. 14 x 20, 126 pp., quelques illustrations, broché, très bon état.
Riferimento per il libraio : 69090
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KERSTIN WACHTMEISTER
1 MILLIONS DE MENUS EQUILIBRES
GRÜND. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Environ 300 pages. Nombreuses photographies en couleur, dans le texte et hors texte, par Lars Paulsson. 2e plat détachée de l'ouvrage.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R240007849
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Keruel Paul
L'épicier Provençal - 25 plantes aromatiques, épices, aromates et condiments en cuisine familiale.
Editions de Haute Provence. 1995. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 204 pages - quelques illustrations en monochrome hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : R320136237
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KERMEL MARIE / SALAVERT MARIE HELENE
LA CUISINE DE LA SANTE - GUIDE PRATIQUE POUR UNE ALIMENTATION SAINE ET EQUILIBREE
EDITIONS DE VECCHI. 1984. In-8. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 270 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40277828
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Kermel Marie, Salavert Marie-Hélène
La cuisine de la santé : Guide pratique pour une alimentation saine et équilibrée
Editions de Vecchi. 1984. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 270 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO40278414
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KERMEL Marie et SALAVERT Marie-Hélène.
La santé par la cuisine sans sel.
Paris, Editions de Vecchi, 1985. 14 x 20, 123 pp., quelques dessins, broché, bon état (couverture légèrement défraîchie).
Riferimento per il libraio : 48876
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Kermel/Salavert
La cuisine de la sante
De Vecchi 2000 254 pages 21x14x2cm. 2000. Broché. 254 pages.
Riferimento per il libraio : 147501
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KERGALL Jean-Yves
LE SEL DE VIE notre santé alimentaire
1997 broché (paperback) grand in-octavo, dos et couverture blancs imprimés (white spine and cover printed) et première de couverture illustrée en couleurs (front cover illustrated in colours), tranches lisses (smooth edges), illustrations in texte et orné de bandeaux et de lettrines (illustrations in text and illuminated of headpieces and dropped initials), 320 pages, 1997 à Guérande Editions Séline,
Riferimento per il libraio : 12362
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KERUEL, Paul - (BARON, Joëlle).
Mon marché provençal. Les légumes du marché en 120 recettes de cuisine familiale.
Turquant, éd. Cheminements, 2009, EDITION ORIGINALE, pt. in-4 étroit oblongue éd., cartonnage couv. photos coul. éd., jaquette à l'identique, 144 pp., papier fort et de couleur crème, très nb. photos et dessins en coul., table des recettes, Le marché de Provence est devenu l'un des symboles régionaux en Provence-Alpes-Côte d'Azur. C'est un événement marquant de la vie de la ville ou du village qui se présente comme une célébration de l’identité locale, une cérémonie collective dont chacun est à la fois acteur et spectateur, un lieu de rencontre où tout le monde est traité sur un pied d'égalité et dont personne n'est exclu. Deux principes régissent ce type de marché, le prix des marchandises est secondaire et tout doit rappeler le divertissement. Comment faire vos achats et comment les préparer ! Des recettes de tous les jours et familiales. Un régal pour les yeux mais aussi pour le ventre ! Pas courant Très bon état
Riferimento per il libraio : 68120
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Kersz L
Yaschar : Le livre du juste Sepher Haiyaschar
Editions du Rocher 1981 318 pages in8. 1981. Broché. 318 pages.
Riferimento per il libraio : 100146563
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Kermode, Kathryn "Kat"
A Little Dab'l Do Ya
Anchor Coast Graphics 1987. A huge self-published volume - part how-to do things like canning vegetables and part recipe book styled like a community cookbook with American Greek and Manx Recipes. Signed and inscribed "with love" inside front cover - there was a name written above which has been covered with white-out. An odd thing to do but we have seen it before. 8vo size spiral bound softcover; 458 pages with color illustrated cover and black and white illustrations and decorations. There is no recipe index the table of contents in front of book is incorrectly called the index. Recipes include: Indian Celery Casserole; Ham and Rice Casserole; Chicken Pie; Chicken Loaf with Mushroom Sauce; Po' Man's Chicken; Mandarin Orange Cake; Mississippi Mud Cake; Po' Folks Fruit Pudding; Kay's Grits; Shrimp Souffle; Spare Ribs Neck Bones or Oxtail; Leua Thatcher's Liberty Pickle; Sweet Dill Pickles; Parsnips; Guava Butter; Guava Preserves; Pastitso; Squash Triangles; Russian Tea Cookies; Lamb Patties; Leg O' Lamb Arni Psito; Amaranth Rice; Beet Salad; Eggplant Salad Melitznas; Black-Eye Pea Soup Greek Style; Manx Broth; Manx Potato Salad; Nemo's Fruit Cake; Key Lime Cake; Nemo's Strawberry Short Cake; Nemo's Aristocratic Jam Pudding; Mother Kermode's Salmon Loaf; Nemo's Ham & Egg Pie; Chicken Curry Croquettes; Rabbit Hasenffeffer; Roast Rabbit; Mom's Rice Pudding; Theples; Yia Yia's Rice; Eggplant Imam Baldi; Mom's Avgolemono Soup much more. Edgewear first and last paper tabs on covers are worn but binding is sound. Part of inscription on inside cover has been covered with white-out; number written on top of title page. Binding is very tight and you'll need to wiggle the pages into place to open the book flat. Light soil to covers; several curled bottom page tips in back of book some adhesive residue on front of cover where sticker was removed; a couple of pages are worn at the edges. . Signed by Author. Spiral. Good/No Jacket. Private Press. Anchor Coast Graphics Paperback
Riferimento per il libraio : 000242
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KERR W. Park KERR Norma and MCLAUGHLIN Michael
El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Country
NY: William Morrow. Fine in Near Fine dust jacket. 1992. Hardcover. 0688109411 . Second printing. Fine in a very near fine price clipped dust jacket. . William Morrow hardcover books
Riferimento per il libraio : 30502 ISBN : 0688109411 9780688109417
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Kerr, Graham (signed)
The Complete Galloping Gourmet Cookbook signed
New York: Grosset & Dunlap 1972. INSCRIBED / SIGNED and with a happy face doodle by the AUTHOR directly on the title page. SIGNED copies especially of the first printing are SCARCE. Very Good condition. Square and tight. NOT a remainder. NOT a library discard. Part of the rear cover is a little sunned. Pages are clean and unmarked. Lavishly illustrated by Neville Bell with beautiful full color full page photographs of Kerr's gourmet dishes. Also has photos showing step-by-step preparation procedures 6-12 full color photos per page for Ceviche; Trout Woolpack; Roast Duck with Sour Cream Sauce; Scallopine Don Quixote; Mango Tequila; etc. Illustrated endpapers feature Weight to Cup Conversion tables for many food categories meat cereals dairy flours fruit veggies etc. Bound in the original blue cloth with full color photographic pastedown labels on the spine and front cover. Oversize Hardcover. 8.75" wide by 11.75" tall by nearly 2" thick. This large very heavy book 6 pounds 4 ounces before packaging will require extra postage for International shipments but only the standard charge for priority or media mail. INSCRIBED / SIGNED by the AUTHOR. First Edition. Oversize Hardcover. Very Good condition/No dust acket. Illus. by Bell Neville photographs by. 669pp. Great Packaging Fast Shipping. Grosset & Dunlap Hardcover
Riferimento per il libraio : 026806 ISBN : 0448013223 9780448013220
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Kerr, Graham
Entertaining with Kerr 2 : The Galloping Gourmet
No marks or inscriptions. Very faint creasing to covers. A very clean copy with bright unmarked boards and no bumping to corners. Spiral binding intact and in very good condition. 128pp. Recipes and comments from the popular BBC TV series.
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Kerr, Mary Brandt
America : A Regional Cookbook
208 p.; illus. Hardcover Very good condition good
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Kessler Franz
Thesaurus sanitatis inaestimabilis quomodo facili methodo ad plurimos vitae dies integer & incolumis conservari possit. Publica disputatione propositus in alma caesareo-archiducali universitate oenipontana. Praeside Ferdinando Carolo Weinhart ... Defendente nobili et doctissimo domino Francisco Kessler …
In 12° (14,4x9 cm); (8), 287, (7) pp. Legatura coeva in tutto cartoncino rigido con titolo manoscritto al dorso su fascetta in carta. Qualche strofinatura e lieve difetto. Un leggero alone al margine interno del frontespizio dovuta da antica colla. Un piccolissimo ed insignificante tarletto al margine esterno alto di 4 pagine, assolutamente ininfluente. Antica nota settecentesca di possesso privato al recto del frontespizio. Un forellino al margine interno bianco di pagina 239 e per il resto all'interno in più che buone condizioni di conservazione. Rarissima prima ed unica edizione, un solo esemplare censito in ICCU, stampata a Innsbruck da Reisacher, di questo "Thesaurus Sanitatis" nel quale l'autore descrive i rimedi per vivere a lungo ed in modo sano. Chiaramente particolarmente interessante ed importante è la parte dedicata ai consigli dietologici con riferimenti ai cibi ed ai vini, a quanto e cosa mangiare (con descrizione di diversi cibi tipici e del modo di prepararli), in che ordine, da dove prender i cibi ecc. ecc. che rappresenta la parte preponderante dell'opera. Un capitolo dedicato all'influsso degli astri sulla saluta umana ed uno alla possibilità della vita eterna. Vari capitoli sono dedicati alla agli influssi dell'aria sulla salute. Particolarmente interessante è il capitolo nel quale l'autore descrive i migliori luoghi del Tirolo dove soggiornare per vivere più a lungo dove ad esempio dice "Optima vina tibi dabit alba, rubruque coloris Leittach, Traminum, Brixina, Bozen, epam…". Franz Kessler fu un medico svizzero, appartenete a nobile famiglia svizzera originaria dei territori di Hoensax nel Cantone di Uri. Opera rarissima. Krivatsy 13308; IT\ICCU\PUVE\004843.
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KETCHAM WHEATON Barbara
L'office et La Bouche, Histoire Des Moeurs De La Table En France 1300-1789
Paris Calmann Lévy 1984 In-8 Traduit de l'américain par Béatrice Vierné 379 pp
Riferimento per il libraio : 24732
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KETCHAM WHEATON Barbara
L'office et la bouche : histoire des moeurs de la table en France, 1300-1789.
Calmann-Lévy 1985 Calmann-Lévy, Coll. Intelligence de l'Histoire, 1985, 380 p., cartonnage éditeur, environ 24x16cm. Pages jaunies, un quart des pages gondolées par l'humidité, de petits frottements d'usage sur les coiffes et les coins. Bon état pour le reste.
Riferimento per il libraio : 118863
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Keyzer, Frances (An Englishwoman in Paris)
French Household Cooking: with a Number of Recipes from the Best Paris Chefs, Simple and Inexpensive
Hardcover without dust jacket. Undated, presume published ca. 1913. Boards are edge and shelfworn, with bumps to the corners and to the spine ends. Foxing to page block, endpapers and prelims. Main body of text remains clean and clear throughout. AD Used
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Khalil Nagwa E.
Egyptian Cuisine
Worldwide Graphics Cartonné 1980 In-4 (22,5 x 28,5 cm), cartonné toilé, 406 pages, texte en anglais ; traces sur les plats et les gardes, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Riferimento per il libraio : rr420
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KHAWAM René R.
La cuisine arabe.
Albin Michel Paris 1979 In-12 ( 185 X 120 mm ) de 184 pages, broché sous couverture illustrée. Parfait état.
Riferimento per il libraio : 192568
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KHAYAT DAVID - ROSTANG CAROLINE
LES RECETTES GOURMANDES DU VRAI REGIME ANTICANCER
ODILE JACOB. 2011. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 286 pages. nombreuses photographies en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Riferimento per il libraio : RO80205205
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KHAYAT, David Pr. - ROSTANG, Caroline
Les Recettes gourmandes du Vrai Régime anticancer
Paris éd. Odile Jacob, avril 2011, EDITION ORIGINALE, in-8, br., couv. photo coul., table des valeurs nutritionnelles, sommaire, avant-propos, introduction, recettes, bibliographie, index. 102 recettes gourmandes du vrai régime anticancer pour chacun et chacune, avec le souci permanent d'être simple, dans les recettes ou dans la recherche des bons produits. Très bon état
Riferimento per il libraio : 67712
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