|
Frauen- und Moden-Zeitung für die Schweiz. Illustrierte Zeitschrift für die Interessen des Haushalts und der Familie. 36. Jahrgang der "Schweizer Frauen-Zeitung", 1913/14. [52 Hefte in 1.]
Zürich, W. Vobach & Co., 1913/1914. 4°. 31 cm. Nicht durchgehend paginiert. Halbleinenband mit marmoriertem Bezugspapier und goldgeprägtem Rückentitel.
书商的参考编号 : 4392EB
|
|
|
French Catalogue Dijon Ville d'Art Capitale Gastronomique
Dijon: La Societe Nouvelle Agence Fournier 1929. Staplebound. Orig. orange illustrated wraps. Very good. 64 pages. 18.5 x 13.5 cm. A look into the French attitudes toward American Prohibition. Along with a multitude of advertisements for local restaurants wine merchants gun merchants Citroen dealers and all other retailers of goods this pamphlet contains an editorial by M. Gaston Gerard Mayor of Dijon explaining the issues concerning American Prohibition and the effects on the wine trade. Many pages unopened text in French. Spine lightly rubbed corner light crease interior crisp and clean. <br/><br/> La Societe Nouvelle Agence Fournier paperback books
书商的参考编号 : 713
|
|
|
Funghi. Il piccolo ricettario
br. Si nascondono in mezzo ai boschi, tra i prati, sotto gli alberi e il loro profumo ci solletica subito l'appetito: i funghi rappresentano un prodotto incredibile, in grado di accompagnare gli ingredienti più disparati in un'esplosione di sapore veramente unico. Questo piccolo volume si rivolge a chi aspetta la stagione giusta per scovarli in mezzo alla natura, ma anche a chi semplicemente adora cucinarli, proponendo tante gustose e facili ricette per esaltare al meglio porcini, finferli, chiodini e tanti altri funghi che crescono nel nostro territorio.
|
|
|
FÓRMULAS variadas para guisar arroz. Editado por la Cooperativa Nacional del Arroz.
Valencia, 1947, 17 x 11,5 cm., rústica editorial con dibujo en colores, 80 págs. con varias figuras intercaladas + 11 láminas en colores.
|
|
|
GALLETAS Artiach al servicio del hogar. Recetas.
Barcelona, OESTE, 1951, 18,5 x 14 cm., cartulina editoral con dibujo en colores, 96 págs. con vietas intercaladas, incluso 8 láminas en colores y 8 láminas con fotografías de la fábrica de Artiach.
|
|
|
Game Pie: A Guinness Indoor Sportfolio
Guinness 1900. Paperback in very good condition. This book does not have a publication date. It was not published in 1900. Previously owned by the illustrator. Covers are lightly edge-worn. Minor marks throughout pages. Contents remain clear throughout. HCW. Paperback. Very Good. Illus. by Ardizzone Edward. Used. Guinness Paperback
书商的参考编号 : 472311
|
|
|
Game Pie: A Guinness Indoor Sportfolio
Paperback in very good condition. This book does not have a publication date. It was not published in 1900. Previously owned by the illustrator. Covers are lightly edge-worn. Minor marks throughout pages. Contents remain clear throughout. HCW Used
|
|
|
Garage culinaire - Produits artisanaux à faire chez soi
2016, Minestrone, in 4 cartonné, illustrations en couleurs, texte Marc Declercq, photos Tony Le Duc. | Etat : Très bon état général, occasion. (Ref.: G9613)
书商的参考编号 : 9782845233526
|
|
|
Gastronomie du monde entier
editions christophe colomb Sans date.
书商的参考编号 : 500390475
|
|
|
Gastronomia Fall/Winter 1994
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Nancy Harmon Jenkins "Greek Olive Oil: The Goddess Athena's Precious Gift"and a pronunciation guide to Greek Wines. 8p, illus. Magazine
|
|
|
Gastronomia Fall/Winter 1995
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Barron on "Herbs : Aroma and Flavor in Greek Cookery" 8p, illus. Magazine
|
|
|
Gastronomia Spring/Summer 1995
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Rosemary Barron on "Meze:Greece's Perennial Palate" and a Greek Chseese Primer. 8p, illus. Magazine
|
|
|
Gastronomia Summer 1996
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articles by Aglaia Kremezi "Vegetables :The Taste of Summer in Greeece" & Diane Kochilas on "Saffron" 8p, illus. Magazine
|
|
|
Gateaux et entremets
10 79x17 14x2 54cm. Sans date. Broché.
书商的参考编号 : 500393985
|
|
|
Ginger Detox & Cie
MARABOUT Sans date.
书商的参考编号 : 500341707
|
|
|
Glace & Cornets
Hachette Cuisine Sans date.
书商的参考编号 : 500341703
|
|
|
Global Gaities Cocktail Set
c. 1940's. Cardboard covers. Tan illustrated cardboard covers. Very good. 23 x 15.5 cm. Six 20.5 x 14 cm. cloth color illustrated cocktail napkins - with recipes for Forbidden Fruit Vodka Collins Advocaat Christmas High Ball London Gin Fizz and La France - in a folding accordion style cardboard booklet. Covers lightly worn napkins in good condition. <br/><br/> unknown books
书商的参考编号 : 2366
|
|
|
Goede recepten in de Snelkookpan Bonnes recettes en Autocuiseur
Sans date.
书商的参考编号 : 500392237
|
|
|
Good For You 1
A bound collection of 12 magazines containing healthy recipes. Full colour illustrations. Used
|
|
|
Goup de Coeur
Sans date.
书商的参考编号 : 500389485
|
|
|
Grandes salades
Marabout Sans date.
书商的参考编号 : 500340735
|
|
|
Gratins et Soufflés
EDITIONS S.A.E.P Sans date.
书商的参考编号 : 500361773
|
|
|
Grandes cuisines du monde: Cuisine allemande et d'Europe centrale étape par étape
Sol90 2004 2004.
书商的参考编号 : 500390539
|
|
|
GRAN ENCICLOPEDIA DE LA COCINA.
|
|
|
GRAN Enciclopedia de la Cocina. Entremeses y aperitivos. Caldos y sopas. Ensaladas. Verduras. Legumbres...
M., ABC, Prensa Española, 1993-1994, 5 tomos, 29 x 21'5 cm., cartoné original, láminas e ilustraciones intercaladas en colores, 384 = 384 = 400 = 384 y 384 págs.
|
|
|
GRAN ENCILOPEDIA DE LA COCINA. (5 VOLUMENES).
|
|
|
GRAPES AND GRAPE VINES OF CALIFORNIA
NY: Harcourt Brace Jovanovich 1981. Hard Cover. Very Good binding/Very Good dust jacket. Nice clean copy; the mylar wrapper is a bit yellowed and has a small chip. Very Good binding / Very Good dust jacket. Harcourt Brace Jovanovich unknown books
书商的参考编号 : 245977
|
|
|
Greek Gourmet Traveller # 04 Fall 2006
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
|
|
|
Greek Gourmet Traveller # 06 Summer, 2007
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
|
|
|
Greek Gourmet Traveller # 07 Fall 2007
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
|
|
|
Greek Gourmet Traveller # 08 Winter-Spring 2008
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine
|
|
|
Greek Gourmet Traveller # 11 Spring 2009
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
|
|
|
Greek Gourmet Traveller # 12 Summer 2009
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine
|
|
|
GUIDE MARCHAL du Tourisme et de la Bonne Chère 1930. Bons soirs d’été, Weekend, Grands Itinéraires. Avant-propos de G. De Pawlowski et Curnonsky. 19 Cartes en deux couleurs. Nomenclature des Service-Stations d’équipement électrique.
Paris, STEP - Le Cochet 1930, 190x135mm, 203pages, reliure d'éditeur. Petite déchirure à la charnière supérieure, sinon bon état.
书商的参考编号 : 25225
|
|
|
Guide pratique de cuisine
Service conseil lesieur 1969 235 pages in8. 1969. Cartonné. 235 pages.
书商的参考编号 : 126640
|
|
|
Guide des Agrumes
Institut Klorane Sans date.
书商的参考编号 : 500385060
|
|
|
GUIA DE LOS QUESOS DE FRANCIA.
Fotografias en color.
|
|
|
GUIA GASTRONOMICA DE ESPAÑA (DICIEMBRE 1976).
|
|
|
GUIA PRACTICA DEL HOGAR COCINA SANA.
Dibujos acompañando recetas.
|
|
|
GUIA PRACTICA RESTAURANTES SIERRA DE MADRID. PASO A PASO Y AUN PASO.
Fotografia de cada Restaurante.
|
|
|
H.-M.AUDRAN/ La Cuisine de Famille moderne et économique/ S.BORNEMANN Éditeur 1926
Ouvrage relié couverture rigide 4,4X11X18 cm 441 pages 515 grammes état satisfaisant (toile protégeant le dos déchirée, couverture détériorée) envoi rapide et soigné 15 euros REF 101890 | Etat : satisfaisant (Ref.: REF101890)
书商的参考编号 : 9782845244196
|
|
|
HANDMADE MANUSCRIPT COOKING Recipe Binder
Connecticut/California 1940's-1960's. Cards. Decorated covers green yarn binding. Good. 21 pages. 25.5 x 17.5 cm. Handcrafted recipes book made up of decorated envelopes. Each envelope is decorated with pasted-on photos of food items which are labeled and filled with recipes. Both handwritten recipes and recipes cut from magazine periodicals and food packaging. Some envelopes empty. Front cover decorated with a photo of a 1950's dining room. Laid in: a page from The Lassez-Faire what appears to be a mock newspaper for humorous purposes; a pink tissue paper party hat; a black and white photo of a house circa 1940's and an invitation to a wedding - Nancy Jane Franklin Hopper. Recipes from both California periodicals and Connecticut periodicals. One envelope is detached. <br/><br/> unknown books
书商的参考编号 : 1931
|
|
|
Happy Gaufres
Hachette cuisine Sans date. 30 recettes sucrées & salées
书商的参考编号 : 500380643
|
|
|
Harvard College Class of 1936 Twentieth Anniversary Report
1956. 8vo softcover with sewn binding that's quality manufacturing you rarely see today; 318 pages. Volumes like this pick up in detail where a yearbook leaves off minus the photographs - there are no photos or illustrations in this volume. The "Records of the Class" section has a brief updated biography written by the subject himself updating his fellow classmate on what he's done in the last 20 years. From Frederick Charles Aber Jr and Adam Abruzzi through William Zimmerman III and Jerome Seymour Zurkow most classmates provided an update. There is an "In Memoriam" section which includes a significant number of young men killed in action during World War II an "Obituaries" section follows with brief obituaries. A "Geographical Index" identifies where in the world classmates were living at the time of publication. A very brief appendix includes those class members who submitted their biographies after the deadline. This would be a very interesting addition for a genealogist since the update is from the individual and includes information such as addresses employers information on spouse and children etc. Wear and light soil to covers; edgewear; light foxing on outside pages; some previously folded page corners at front of book. Thanks for shopping with us. 100% of your purchase benefits charity and supports literacy and life-long learning. Trade Paperback. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
书商的参考编号 : 005466
|
|
|
Hatch Mansfield & Co. Ltd. Wine Merchants 1929 Catalog 1929 Christmas Hamper List 1929 Order Slip
London: Hatch Mansfield & Co. 1929. 1st Edition . Soft cover. Very Good. Cover Illustration. 36 Pp. Illustrated Card Covers; Also With A 4 Page Single Folded Sheet Christmas Hamper List Printed In Green And Red Also A Blank Order Form. 1920 Chateau Lafite For 110/ Before The Stock Market Crashes. Anyone. From The Collection Of Wine Expert Robert Balzer. <br/> <br/> Hatch, Mansfield & Co. paperback
书商的参考编号 : 036919
|
|
|
Healthy Cooking
(Nice & Simple). eng
|
|
|
Histoires de goût
Sans date. 30 recettes d'hier et d'aujourd'hui
书商的参考编号 : 500375644
|
|
|
Holbrook's Worcestershire Sauce Cookery Book
American Lithographic Co. 1913. Staplebound. Color illustrated wraps. Near fine. Unpaginated 12 pages. 13.5 x 7.5 cm. An amusing illustrated pamphlet featuring chefs from around the world English German Arabian Spanish French Italian Mexican Chinese Hindoo and American and their recipe using Holbrook's Sauce. Centerfold illustration of factory in Birmingham England; text claims the factory is the "largest Worcestershire sauce factory in the world". The factory was destroyed during W.W.II and the company moved it's headquarters to Australia. Clean crisp copy. <br/><br/> American Lithographic Co. paperback books
书商的参考编号 : 2256
|
|
|
Holy Cross Church 60th Anniversary Cookbook
Elyria OH 8vo size softcover with large plastic spiral binding; 348 pages with separate recipe index. Original artwork for cover and divider pages by John Rodak. Recipes are "signed" with name of contributor but there is no index of contributors. The book is typescript you can see some errors and strikethroughs. The separate index also typescript appears to be a photocopy. Two folded pages of 8.5x11 inch white paper are folded in half widthwise and make up the eight-page index. It is tucked into the book. Contents include: Appetizers Breads Cakes Coffee Cakes Candy Canning-Preserves Cheese Snacks Cookies Cutout Cookies Fried Cookies Filled Pastry & Tarts Drop Cookies Molded Cookies Desserts Dips Dressings Frosting Meatless Dishes Meats Lamb Fish Pies Punch Rolls Salads Soups Vegetables Recipes include: Beef Olive Spread; Sauerkraut Balls; Cheese Blintzes; Buttermilk Cupcakes; Polish Babka; Polish Sweet Bread; Polish Paczki Donuts; Braided Butter Loaf; Rich Kolachi; Vienna Brioche Loaf; Black Bottom Cupcakes; Fruit Zucchini Bread; Poppy Seed Tea Bread; Autumn Apple Bread; Banana Wheat Germ Bread; Black Midnight Cake; Dolly's Pineapple Cake; Zoska's Cheese Cake; Oatmeal Cake; Blitz Cake; Cinnamon Cake; Coconut - Toffee Bars; Lemon Cookies; New Orleans Fudge Cake; Krenush French Pastries; Edenburg Tea Squares; Pecan Cranberry Tarts; Carrot Pudding; Bacon Potato Cabbage Noodle Casserole; Ham & Swiss Buns; Oven Baked Barbecued Spareribs; Lamb Curry with Rice; Pork Chop and Potato Casserole; Strawberry Pie; Rhubarb Custard Pie; Molded Potato Salad; Kidney Bean Salad; Goober Salad; Sauerkraut Casserole; Sauteed Cabbage with Sour Cream; Carrot Relish; Escalloped Oysters; Potato Chip Cookies; Pumpkin Cheese Pie much more. Holy Cross Church in Elyria Ohio was founded as a Polish Catholic church in 1910. The church celebrated its final mass in April 2009. This volume is circa 1980. There is no date in the book. It was the project of the Rosary Sodality group of Holy Cross Church. Father Norman Gajdzinski was pastor of the church during the time of this cookbook project and the 60th anniversary. Some wear and light soil to covers slight crease on front cover. There is a handwritten annotation on page 73 correcting an ingredient and another on page 261. . Spiral Comb. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press. Paperback
书商的参考编号 : 005210
|
|
|
Home Cookery. Compiled under the direction of the North Midland School of Cookery.
London, Raithby, Lawrence & Co. Verlag, 1902. 8°. 19 x 13,5 cm. 215 Seiten. Roter Original-Leinenband mit schwarz geprägtem Titel.
书商的参考编号 : 64293CB
|
|
?????????
?????PDF???
RSS feed
??
