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WILSON ANNE.
RECETTES AU WOK ET A LA POELE.
KONEMANN.. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses photos en couleurs dans le texte et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R150170493
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Willan Anne
Recettes minute
Flammarion. 1996. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleurs, dans et hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40279626 ISBN : 2082006107
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WILLAN, Anne
Recettes de famille
Paris, 2003, éd. MARABOUT, In-4,cartonnage couverture photos coul. éd., 248pp, papier glacé, très nombreuses photos coul. , recettes étape par étape La Cuisine familiale expliquée étape par étapes (photos). Toutes les clés pour réussir chez soi, les plats mijotés comme autrefois. réussite assurée!! Très bon état
Bookseller reference : 61765
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Willan Anne
Recettes fraîcheur
Marabout 2001 21 8x2 2x27 8cm. 2001. Broché.
Bookseller reference : 500124412
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WILSON ANNE
REVES DE LEGUMES
Könemann. 1998. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages. Illustré de nombreuses photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20150436
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WILSON ANNE
RISOTTO PILAF ET PAELLA
PUBLISHING 2000. 2003. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses illustrations en couleurs dans le texte- texte sur 3 colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200046330
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WILSON ANNE
SALADES - L ETE DANS VOTRE ASSIETTE
KONEMANN. 1998. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte -. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40277204
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WILSON ANNE
SAUCES ET VINAIGRETTES
KONEMANN. 1997. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200048689
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Wilson Anne
Sauces Et Vinaigrettes
Konemann-Ellipsis 1999 14 86x21 41x1 85cm. 1999. Broché.
Bookseller reference : 500182567
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WILSON ANNE
SAVEUR ET VITALITE - LES PLATS ENERGISANTS
PUBLISHING 2000. 2003. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses illustrations en couleurs dans et hors texte -. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40271942
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WILLS Judith
Slim and Healthy Mediterranean Over 100 Delicious Recipes and Diet Plans
London Conran Octopus 1994 In Quarto . - 128 p. , 500 gr.
Bookseller reference : 003294
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Wilson Anne
Tartes et poudings
Konemann-Ellipsis 1997 0x20x14cm. 1997. Broché.
Bookseller reference : 500110513
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WILLETT (Clara E.)
The Congo Cookery Book.
Bolobo (Haut Congo, Congo Belge): Baptist Mission Press, 1942 in-8, [xii}-248 page. Cartonnage d'éd., bon état d'occasion. Rare.
Bookseller reference : 13976341
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WILLEMS FRANCIS
UNE SYMPHONIE DE SAUCES
SAEP CREATION. 2002. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses illustrations en couleurs dans et hors texte- couverture contrepliée. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30123653
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WILSON ANNE
VIANDE HACHEE- DELICIEUSE ET RAFFINEE
KONEMANN. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages- nombreuses illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200054132
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WILSON ANNE.
YUM CHA ET DELICES D ASIE.
KONEMANN.. 1997. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses photos en couleurs dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R150183217
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Wilcke, Georg Wilhelm Constantin von.
Monatliche Anleitung zur Beförderung einer ergiebigen Erziehung des Obstes. Ein Buch für Landleute und Gärtner. Halle, Johann Jacob Gebauer, 1787.
756, (16) SS. Mit einer mehrf. gefalt. gest. Tafel (Capieux sculps.). Lederband der Zeit mit goldgepr. rotem Rückenschildchen und schlichter Rückenvergoldung. Stehkantenfileten. Marmorvorsätze. Dreiseitiger Farbschnitt. Lesebändchen. 8vo. Erste Ausgabe. - Das Kupfer zeigt verschiedene Arten der Veredelung und Baumformen. - Titel mit altem Stempel der "Bibliothèque Economique Lasteyrie". Papierbedingt durchgehend gleichmäßig schwach gebräunt, aber sauber. Die Gelenke stellenweise mit winzigen Wurmspuren; der Einband insgesamt dekorativ. Dochnahl 173.
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WILEY, Samuel T
Biographical and Portrait Cyclopedia of Schuylkill Co. PA Together With About Five Hundred and Fifty Biographical Sketches of the Prominent Men and Leading Citizens of the County Carefully Revised and Edited by Henry W. Ruoff
Mount Vernon IN: Windmill 1993. Bound in maroon buckram stamped in gold. Illustrated This is a reprint facsimile of the 1883 edition. Quality Production. 811 pp. . Facsimile Edition. Hard Cover. Near Fine/No Jacket. 4to - over 9¾" - 12" tall. Windmill Hardcover
Bookseller reference : 0913901
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Wilkins John
Food In The Ancient World
8vo, br. ed. pp.300. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. The book focuses on ancient Greece and Rome, but also looks at Persian, Egyptian, Celtic and other cultures. It embraces people from all walks of life, from impoverished citizens subsisting on cereals, chickpeas and even locusts, to the meat-eating elites whose demands drove advances in gastronomy. The authors reveal how food used to uphold the social system and linked by philosophers to moral character played a pivotal role in the ancient world. They describe religious sacrifices, ancient dinner parties and drinking bouts, as well as exotic foods and recipes. Extending from Syria to Spain, and from the steppes of Russia to the deserts of North Africa, this evocative account gives readers a taste of the ancient world.
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WILKINSON GERTRUDE
STANDARD FAMILY COOK BOOK (THE)
Pagine: 640 . Illustrazioni: Foto in bianco e nero nel testo, tavole a colori fuori testo . Formato: 8° . Rilegatura: Cartonato telato amaranto con scritte oro su fondo nero al dorso . Stato: Buono . Caratteristiche: In inglese.Bruniture .
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Wilkinson Matt
Le verdure preferite di Mr. Wilkinson. Un ricettario per celebrare le stagioni. Ediz. illustrata
ill., ril. Oggi siamo in troppi a lasciare che le verdure giochino un ruolo di secondo piano nei nostri pasti, che pianifichiamo intorno a proteine e carboidrati. Per lo chef Matt Wilkinson, le verdure sono invece al primo posto. Che stia cucinando in uno dei suoi locali a Melbourne o a casa per la famiglia, Matt studia e costruisce i piatti partendo dalle verdure di stagione, quando hanno il sapore migliore, sono più economiche e più facilmente reperibili. Questo volume illustrato, che include anche trucchi su come ottenere il meglio dal vostro orto, piacerà di certo ai vegetariani, ma non è un libro di cucina vegetariana. Tra più di 80 ricette, ce ne sono molte che prevedono carne, ma le verdure preferite di Mr Wilkinson sono le protagoniste assolute.
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Wilkinson, Carl (editor)
The Observer Book of Food
Book in 'as new' condition. 112pp. A concise study of food and the famous people whose names will forever be connected with cooking and cookery.
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WILLAN
Recettes simplissimes.
Hardcover in-4°, 248 pages entièrement illustrées en couleurs, cartonnage illustré. Très bel exemplaire. [P-22]
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Willan Anne
The Observer French Cookery School
London: Macdonald 1980. First Edition. Hardcover. Cream boards. Very good in very good dust wrapper. 305 pages. 27 x 20 cm. First edition in book form published in the Observer newspaper in 16 parts. A revised and expanded version of a French cooking course taught at Anne Willan's cookery school in Paris La Varenne. Fully illustrated demonstrating cooking techniques. Interior clean pages lightly toned. <br /> Macdonald hardcover books
Bookseller reference : 2543
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WILLAN ANNE
LOOK AND COOK - FISH CLASSICS
ISBN : 0751300292. DORLING KINDERSLEY. 1993. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 127 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette abimée OUVRAGE EN ANGLAIS
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Willan, Anne
Cooking with Wine
New York USA: Harry N Abrams 2001. New Hardcover. <p>Willan Anne. Cooking with Wine. Harry N Abrams: New York USA 2001. 4to HC 320pp. foreword by Peggy Loar. Indent</p> Harry N Abrams hardcover
Bookseller reference : 9780810940833 ISBN : 0810940833 9780810940833
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WILLAN, Anne
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course. Techniques Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
Toronto: MacMillan of Canada 1989. CAD First Canadian Edition No markings the cover lower corner tips are very slightly bumped otherewise Fine in unclipped Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. 6.0 JM 0501. 1st. Hardcover. Near Fine/Fine. 4to - over 9¾" - 12" tall. MacMillan of Canada Hardcover
Bookseller reference : 07845 ISBN : 0771594380 9780771594380
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WILLAN, Anne
LA VARENNE PRATIQUE the Complete Illustrated Cooking Course. Techniques Ingredients and Tools of Classic Modern Cuisine with More Than 2500 Full-Color Photographs
<p>Toronto: MacMillan of Canada 1989. CAD First Canadian Edition Owner's 11 word inscription to the end paperno other markings otherewise Fine in unclipped Near Fine dust jacket with a touch of rubbing to the head of spine; DJ is in mylar sleeve. 29 x 22 cm Blue boards printed endpapers 1-4 5-528pp index bibliography. Techniques ingredients and tools of modern cuisine with more than 2500 full-colour photos. Anne Willan is the founder and president of Ecole de Cuisine La Varenne in Paris. This is one of the most comprehensive cooking guides ever published with very clear colour photos of the techniques and of the ingredients. It provides valuable advice and answers to cooking questions: which herbs will turn bitter if added to the beginning of a recipe; the difference between entrecote and porterhouse; why egg yolk will absorb just so much oil before the hollandaise sauce self-destructs. A heavy book. 6.0 JM LVR 200/b3. 1st. Hardcover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall.</p> MacMillan of Canada hardcover
Bookseller reference : 04484 ISBN : 0771594380 9780771594380
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Willan, Anne
La Varenne's Paris Kitchen
New York: William Morrow 1981. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing of first edition. Book is in fine conditio crisp and clean with tight binding and sharp corners. Unclipped dust jacket is fresh and bright. Short tear at back corner. Large. 8vo. 256 pp. including index. In protective Mylar. <br/><br/> William Morrow hardcover
Bookseller reference : 95764 ISBN : 0688004113 9780688004118
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Willan, Anne
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris Inscribed copy
NY: William Morrow and Company Inc. 1982. USA 1st printing. iNSCRIBED BY AUTHOR to the end paper: "Lisa Very any thanks for our help and hope to "see you soon" again! Anne". no other markings Fine inunclipped Fine dust jacket with very light rubbing to panel gloss. Cloth 432pp index. Colour photos throughout. This is a detailed and useful book for home cooks designed on the principles of French cooking as taught at La Varenne. There are 35r lessons with discussions on ingredients and techniques equipment and variations. The 250 recipes vary in complexity. Willan opened La Varenne in Paris in 1975. A heavy book 4.5 JM LVR 202/b5. Inscribed By Author. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12". William Morrow and Company Inc. Hardcover
Bookseller reference : 71717 ISBN : 068800539x 9780688005399
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WILLEMS, Adolphe.
Les Mémoires d'un garcon de café. Par Adolphe du Rubens et du Brasseur
in-16, 141 pages, broche, couv. Bel exemplaire [TX-17]
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WILLEMS, Louis.
La Cuisine Wallonne. Traditions et creations au fil des saisons. Avec 140 recettes extraites de l"emission de television "Gourmandises".
Hardcover in-8 carre, 176 pages entierement illustrees en couleurs, cartonnage illustre.- 9782804600075 Bel exemplaire [NV-39]
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Williams, W Mattieu
The Chemistry of Cookery
NY: Appleton. First American edition. Hard cover in original cloth. Published NY: Appleton 1891. 8vo. vi328pp. Green pebbled cloth with gilt titles and cover design. Fine. . Fine. Hard. 1st. 1891. Appleton unknown
Bookseller reference : 009058
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Williams, John
The Mountain That Was "God"
Tacoma: John H. Williams. Very Good. 1911. Hardcover. Tall octovo in flexible suede leather covers tight binding clean and fresh pages slight remains of a label shadow on endpaper covers have light wear title label on front very clear and sharp VG to NFINE. A nice copy that is illustrated with a high number of black and white as well as color photos. A beautiful copy. ; 8vo 8" - 9" tall . John H. Williams hardcover
Bookseller reference : 29512
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Williams, B.; Kroll, H.; Seifert, S.; Roe, V.; Atlee, B.; Fitz-Gerald, W.; Mosley, L.; Byrne, F.
National Home Monthly Magazine, May 1938 - Salvage at Scapa Flow / Oil in Our Empire's Defence
76 pages. Features: Nice cover illustration of kids roller skating by Russell Sambrook; News bits include - The Basic Need is Goodwill, Life Goes On, The Right of Free (Speech) Utterance, Arguing That Gets Nowhere, The Taks of Re-Confederation, Austria and Tariffs, A Poet's Obituary - Gabriele d'Annunzio; Very nice one-page Canadian Pacific photo-ad for their St. Lawrence Seaway service; Black Gold in Our Empire's Defence - fascinating photo-illustrated article on the world's oil industry; The Shot at Dusk (short story); The Fatted Calf (short story); Love is a Winged Thing (short story); Salvage at Scapa Flow - photo-illlustrated article on German battleships - sunk by their own officers in 1919 - which end their days in British Dry-Dock; Sunrunner's Madness; The 3 Daughters of De Monaye (part III of this short story); Putt-Putting - photo-illustrated article on power boating, with photo of Doug Fonda, U.S. High-point outboard champion; Nice one-page Colgate toothpage ad features the Dionne Quints; Land of Wish-it-Were (verse); Classy one-page photo ad for the 1938 Chevrolet; Nice one-page ad for Maxwell House coffee; Palmolive soap ad features photo of Mrs. Clarence Beairsto of Winnipeg; Parker Vacumatic pen ad features photo of author Kenneth Roberts; Investment news; Movie news with photos of Ann Gillis, Rita Cansino, Dixie Dunbar, Phyllis Brooks, Donald Barry, Tony Martin, John Hall and Gordon Jones; Lux soap ad features photos of Loretta Young and Irene Dunne; Nostalgic half-page ad by the Canadian Association of Ice Industries, Inc. includes photo of man placing block of ice into icebox; (fridge); Exhibit 'A' - Your husband; Article on raising a son; Cooking article; Nice one-page Frigidaire fridge ad includes photo of man holding their new silent 'meter-miser'; World Sayings; Handsome colour ad for the De Luxe Ford V-8 for 1938 shows maroon car in driveway with car jockey speaking to woman of the house; Nostalgic back cover colour ad for the Simmons Slumber King bed spring; and more. Moderate wear. Unmarked. A sound copy of this wonderful vintage issue. Book
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Williams, Jacqueline B.
The Way We Ate: Pacific Northwest Cooking, 1843-1900
Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. 215 pages.
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Williamson, Thames
Run Sheep Run
Boston: Small Maynard And Company 1925 Textblock is very clean and tight; binding lightly shelf worn; no dust jacket; 277pp. . First Edition. Green Cloth. Very Good. Illus. by Drawings. 12mo - over 6¾" - 7¾" tall. Hard Cover. Small, Maynard And Company hardcover
Bookseller reference : SJ4420
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Williamson & Son [WILLIAMSON, Mrs I
THE PRACTICE OF COOKERY AND PASTRY Adapted to the Business of Everyday Life
Edinburgh: Thomas and Archibald Constable 1871. UK Tenth Edition A refurbished copy with new plain endpapers and dark green cloth over boards with bevelled edges three pages have been reproduced from another copy and toned to match existing pages title page is tanned some spotting to pages Good -. 18.5 x 12.5cm dark green cloth with plain spine covers have chamfered edges plain endpapers xiv 1 2-259pp 1 blank page. Index. The fold-out page for a supper for 60 to 80 is intact and in good condition. The Williamsons are indentified as "Teachers of the arts of cooking and pastry making" on the title page. The book is organized into 18 sections starting with Soups Fish Beef etc. and moving to Pies Game Entrées Vegetables and so on. The sections on Puddings and Pastry Cakes and Biscuits seem most interesting. Recipes include Pitcaithy bannock; Old Maid's Cake; Apricot Water Ice; Soufflé of Oranges; Her Majesty's Pudding; Friar's Chicken Soup; Sheep's Head Pie. There is some faint spotting to the covers with the back cloth rippled in places. 1.5 JM HOQ 100/3. 10th. Hardcover. Acceptable/No Jacket. 12mo - over 6¾" - 7¾" tall. Thomas and Archibald Constable Hardcover
Bookseller reference : 43155
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Williamson Nik
The grain bowl
ill., ril.
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Willich, A F M
The Domestic Encyclopaedia; or a Dictionary of Facts and Useful Knowledge 2 volumes - volume I ABD-CIS & volume II CIT-JEL
London: Murray and Highley et al. Worn condition. Boards and eps detached with exception to rear board of volume 2. Heavy soiling and edge-wear to boards. Heavy rubbing and loss to spines. Chipping to spine ends. 1803. Reprint. Brown hardback half-leather cover with marbled boards. 220mm x 140mm 9" x 6". xvii 528pp; xiii 512pp. B/w plates woodcut vignettes. Coverage from Abdomen to Jelly originally issued as a four volume set. Heavy item - shipping supplement may apply for overseas. . Murray and Highley, et al hardcover
Bookseller reference : d3093
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WILLS Judith
Slim and Healthy Mediterranean Over 100 Delicious Recipes and Diet Plans
. - 128 p. , 500 gr.
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Willsberger, Johann (Hrsg.)
Gourmet - Das internationale Magazin für gutes Essen, Band 91: Köstlicher Käse,
Grünwald, Edition GOURMET, 1999. gr.4°, 118 S. mit zahlr. oftmals ganz- oder doppelseitigen (und sehr leckeren) Farb-Abb., Rezepten, Reportagen sowie einigen Werbeanzeigen, illustr. original Pappband, sehr schönes, sauberes Exemplar ohne nennenswerte Mängel
Bookseller reference : 28398AB
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Willsberger, Johann (Hrsg.)
Gourmet - Das internationale Magazin für gutes Essen, Band 52: Gemüse Küche
Grünwald, Edition GOURMET, 1989. gr.4°, 126 S. mit zahlr. oftmals ganz- oder doppelseitigen (und sehr leckeren) Farb-Abb., Rezepten, Reportagen sowie einigen Werbeanzeigen, illustr. original Pappband, schönes, sauberes Exemplar
Bookseller reference : 38601AB ISBN : 347344152
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WILSON ANNE
AMUSE GUEULES ET COMPAGNIE
ISBN : 3829002785. KONEMANN. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte
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WILSON ANNE
AMUSE GUEULES ET COMPAGNIE
ISBN : 3829002785. KONEMANN. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte .
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WILSON ANNE
BOUCHEES SUCREES
ISBN : 3829000510. KONEMANN. NON DATE. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs dans le texte -
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WILSON ANNE
CUIISNE ESPAGNOLE
ISBN : 3895083224. KONEMAN. 1997. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleurs dans et hors texte
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WILSON ANNE
CUISINE ANGLAISE
ISBN : 3895083186. KONEMANN. 1997. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 56 pages augmentées de nombreuses photos en couleurs dans et hors texte
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WILSON ANNE
CUISINE IRLANDAISE
ISBN : 3895083275. KONEMAN. 1997. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleurs dans et hors texte
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WILSON ANNE
GLACES, SORBETS ET DESSERTS RAFRAICHISSANTS
ISBN : 3895083038. KONEMANN. 1997. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte -
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