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‎GRAND Marianne ..//.. Marianne Grand.‎

‎Cueillettes gourmandes. Cuisinez nature avec vos enfants.‎

‎Paris, Solar, 2001, 1 volume, grand in-8, cartonnage rigide éditeur, 96 p.. Photographies couleur, index et bibliographie en fin de volume. Choc à la coupe inférieure du second plat de couverture.‎

‎Bon état. ************* Remise 20 % pour toute commande supérieure à 100 €, envoi gratuit en courrier suivi et assurance à partir de 30 € d'achat (France seulement).‎

Bookseller reference : 6889

Livre Rare Book

Yves Oziol
Clermont-Ferrand France Francia França France
[Books from Yves Oziol]

€15.00 Buy

‎GRANDCHAMP Mique, maître d'hôtel.‎

‎Le cuisinier à la bonne franquette.‎

‎Genève, Imprimerie Ed. Rauss, 1893. In-12, toilé.‎

‎6e édition revue et augmentée. [10814]‎

Bookseller reference : 10814

Livre Rare Book

Librairie DHOUAILLY SAS
Paris France Francia França France
[Books from Librairie DHOUAILLY SAS]

€150.00 Buy

‎GRANDCHAMP Mique.‎

‎LE CUISINIER A LA BONNE FRANQUETTE Maître d'hotel.‎

‎1ère Edition. Edité à Annecy imprimerie Dépollier et Cie. 1883. Un volume in 8. 1/2 cuir noir époque. plats papier marbré rouge. 950 pages. RARE EDITION ORIGINALE. BON ETAT.‎

‎LA LIBRAIRIE QUAND-MEME exposera au SALON INTERNATIONAL DU LIVRE DE MONTAGNE DE PASSY Hte Savoie les 9-10 et 11 Août 2024.‎

Bookseller reference : 2461

Livre Rare Book

Librairie Quand-Même
Manigod France Francia França France
[Books from Librairie Quand-Même]

€90.00 Buy

‎GRANDE, María Dolores.‎

‎¡DAME LA RECETA!.‎

‎24x17. 478p. Enc. Tela ed.‎

MareMagnum

Libreria Fernandez Javier
Spain España Espanha Espagne
[Books from Libreria Fernandez Javier]

€50.00 Buy

‎GRANDI (Ferdinand)‎

‎Les 700 Potages, ou l'art de préparer les soupes, consommés, bisques, purées, garbures, semoules, légumes, farineux, potages de toutes sortes et de tous les pays. Suivi de cet recettes des relevés de cuisine.‎

‎Paris, P. Lacam, 1902, in-12°, XIV- 306 pages, demi-toile rouge, cartonnage de l'éditeur.‎

‎Préface de Fulbert-Dumonteil, chroniqueur gastronomique de la Belle Epoque. On trouve à la suite des 700 potages , les "Cents relevés d'aujourd'hui" : "De nos jours on appelle dîner le menu qui contient juste deux plats de viande; et ces deux plats portent le premier : le nom de relevé; chacun sait que le relevé se mange après le potage; le second le nom de rôti. Partant de là, j'ai composé : "Cent relevés économiques" que tout le monde pourra exécuter sans être grand praticien,et à peu de frais". Un petit accroc sur la toile du premier plat. Le livre est légèrement gauchi. (Voir photos).‎

Bookseller reference : ZNC-310

Livre Rare Book

Le Lièvre de Mars
Bagneux France Francia França France
[Books from Le Lièvre de Mars]

€500.00 Buy

‎Grandma Keeler‎

‎Grandma Keeler's Housekeeper Compliments of the Los Angeles Examiner‎

‎Los Angeles: T. Newman. Very Good. N.D. Hardcover. Two paint spots on the front cover. ; 8vo 8" - 9" tall; 238 pages . T. Newman hardcover‎

Bookseller reference : 22642

Biblio.com

Robert's Bookshop
United States Estados Unidos Estados Unidos États-Unis
[Books from Robert's Bookshop]

€29.61 Buy

‎Grandma Yoder‎

‎Grandma Yoder's Dutch Country Cookbook Volume 2‎

‎Rockome Gardens 1996. Book. Good. Paperback. 8vo - over 7� - 9�" tall. Good clean condition spiral-bound plastic comb soft cover book. No remainder marks or clippings. Covers are clean show light wear - no tears. No writing or tears inside book. Tight spine clean pages. . Rockome Gardens Paperback‎

Bookseller reference : 069000

Biblio.com

ThatBookGuy
United States Estados Unidos Estados Unidos États-Unis
[Books from ThatBookGuy]

€10.14 Buy

‎Grandy, Emma‎

‎The Origin and Development of Western Cuisine‎

‎630 pages. Some colour plates. "Western cooking has become a mosaic of some of the best cuisines of the world... Dedicated to the culinary lifestyle which has emanated from a unique cultural diversity of preparation and tastes of universal foods." - from Introduction. Unmarked with light wear. Tight and square. A quality copy of this very substantial work. Book‎

‎Granev N. A.‎

‎Pokupateliu o plodakh i Ovoshchakh - How to Buy Fruit and Vegetables‎

‎Moscow: Ekonomika. Good. 1979. First Edition. Paperback. 8vo - over 7�" - 9�" tall 78 pages. Russian text. Sorry we cannot offer any more details but we do not speak or read Russian. Pictures available. . Ekonomika paperback‎

Bookseller reference : 21531

Biblio.com

Books & Bygones
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Books & Bygones]

€9.13 Buy

‎Grange‎

‎Treasures Plus Massachusetts State Grange 1993‎

‎Massachusetts State Grange. Softcover Very Good Almost Like New. Book Is Filled With Old Memorabilia Stories Household Hints Recipes And Much More Tidbits Gathered By The Massachusetts Grange Society . Very Good. Paperback. 1993. Massachusetts State Grange paperback‎

Bookseller reference : 000706

Biblio.com

Crotchety Rancher's Books
United States Estados Unidos Estados Unidos États-Unis
[Books from Crotchety Rancher's Books]

€5.88 Buy

‎Grange Cyril‎

‎Right Way to make Jams The‎

‎Right Way 1982. 4th Revised edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3351850</p> Right Way paperback‎

Bookseller reference : 3351850 ISBN : 0716021269 9780716021261

Biblio.com

Bookbarn International
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Bookbarn International]

€4.00 Buy

‎Grange Cyril FRHS F. R.‎

‎Right Way to make Jams The‎

‎Right Way. PB <br/><br/> Right Way paperback‎

Bookseller reference : B 03885

Biblio.com

Books & Bygones (Bargains)
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Books & Bygones (Bargains)]

€5.70 Buy

‎Grange Cyril‎

‎Right Way to Make Jams - including Fruit Jellies Conserves Marmalades Curds Pickles Chutneys & Ketchup The‎

‎Tadworth: Right Way Books. Very Good. 1992. Paperback. 12mo - over 6�" - 7�" tall 0-7160-2126-9 5 x 7.75"; 128 pages; paperback; vg/-; . Right Way Books paperback‎

Bookseller reference : 11008 ISBN : 0716021269 9780716021261

Biblio.com

Books & Bygones
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Books & Bygones]

€4.57 Buy

‎Granger Alison Ed.‎

‎A Taste of the Orient : The Complete Book of Eastern Cooking‎

‎New York: Gallery Books 1987 Binding clean; jacket clean with little wear to extremities; textblock clean and tight; 455 pp. including index. Reprint. Cloth. Near Fine/Near Fine in mylar. Illus. by Color Photographs. Quarto. Hard Cover. Gallery Books hardcover‎

Bookseller reference : SAS2942 ISBN : 0831786507 9780831786502

Biblio.com

Clausen Books, RMABA
United States Estados Unidos Estados Unidos États-Unis
[Books from Clausen Books, RMABA]

€12.02 Buy

‎Granger Alison‎

‎A Taste of the Orient: The Complete Book of Eastern Cooking‎

‎New York: Gallery Books 1987. B1 - DJ is mylar protected. DJ and book have very light shelf wear otherwise fine. A Taste of the Orient offers a selection of over 1000 authentic dishes from Japan Sri Lanka Thailand Burma Malaysia Philippines Korea Indonesia and Vietnam. Hard Cover. Very Good/Very Good. 4to - over 9�" - 12" tall. Gallery Books Hardcover‎

Bookseller reference : 004288 ISBN : 0831786507 9780831786502

Biblio.com

Bookmarc's
United States Estados Unidos Estados Unidos États-Unis
[Books from Bookmarc's]

€8.25 Buy

‎Granger Bill‎

‎Bill's Open Kitchen‎

‎Australia: Murdoch Books 2003. AUS No markings Fine as New. Wraps 192pp index. Colour photos. These are recipes from Bill Grainger's restaurant in Sydney: Mandarin Chocolate Cake Baked Polenta with tokato sauce Marinated coriander chicken. A heavy book. 2.5 JM FO 48/4. Paperback. Fine. Illus. by TINSLAY Petrina. 4to - over 9�" - 12". Murdoch Books Paperback‎

Bookseller reference : 69197 ISBN : 1740452267 9781740452267

Biblio.com

JWMah
Canada Canadá Canadá Canada
[Books from JWMah]

€14.04 Buy

‎Granger Bill‎

‎Every Day‎

‎Australia: Murdoch Books 2006. A nice reading copy. Pages are clean and bright. Binding is tight. Book and jacket show some shelfwear. Jacket has been mylared for protection. Decorative endpages. Color photos throughout. First Edition. Hard Cover. Very Good -/Good . Illus. by Tinslay Petrina. Mylared. Murdoch Books Hardcover‎

Bookseller reference : 129941 ISBN : 1740458583 9781740458580

Biblio.com

after-words bookstore
United States Estados Unidos Estados Unidos États-Unis
[Books from after-words bookstore]

€27.92 Buy

‎Granoux Lansard Monique‎

‎LES MEILLEURES RECETTES DE PROVENCE ET DE COTE D'AZUR‎

‎Colmar France: S. A. E. P Editions. Very Good with no dust jacket. 1986. First Edition. Hardcover. 273722313x . Pictorial boards; Text in FRENCH; Bottom corners rubbed gift inscription ; Color Photographs . S. A. E. P Editions hardcover‎

Bookseller reference : 37910 ISBN : 273722313x 9782737223136

Biblio.com

Gravelly Run Antiquarians
United States Estados Unidos Estados Unidos États-Unis
[Books from Gravelly Run Antiquarians]

€15.23 Buy

‎Granseth Sandra Editor / Taylor Joy Editor‎

‎Better Homes And Gardens Pork Sausage And Ham Cook Book‎

‎Des Moines Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1979. Second Printing. Hard Cover. 0696000555 . 003725: No Jacket as Issued. "A variety of more than 150 main-dish recipes Special section tells you how to buy store and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts. " Scarce Out Of Print Book. : 7.75 x 10.25 in.: 96 pages . Meredith Corporation hardcover‎

Bookseller reference : 003725 ISBN : 0696000555 9780696000553

Biblio.com

KEENER BOOKS (Member IOBA)
United States Estados Unidos Estados Unidos États-Unis
[Books from KEENER BOOKS (Member IOBA)]

€11.85 Buy

‎Granseth Sandra Editor / Taylor Joy Editor‎

‎Better Homes And Gardens Pork Sausage And Ham Cook Book‎

‎Des Moines Iowa: Meredith Corporation. Very Good with No Dust Jacket as issued. 1979. Second Printing. Hard Cover. 0696000555 . 002972: No Jacket as Issued. "A variety of more than 150 main-dish recipes Special section tells you how to buy store and carve meat. Meat cuts can be confusing! To help you identify common pork and ham cuts and the various sausages we've included color photographs and brief descriptions in each chapter. The photographs are especially helpful to compare the size and shape of the various meat cuts. " Scarce Out Of Print Book. : 7.75 x 10.25 in.: 96 pages . Meredith Corporation hardcover‎

Bookseller reference : 002972 ISBN : 0696000555 9780696000553

Biblio.com

KEENER BOOKS (Member IOBA)
United States Estados Unidos Estados Unidos États-Unis
[Books from KEENER BOOKS (Member IOBA)]

€11.85 Buy

‎Grant Amanda‎

‎Lunchbox: Bright Ideas for Moveable Feasts‎

‎Prion Books Ltd 1999. Paperback. Used; Very Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2354052</p> Prion Books Ltd paperback‎

Bookseller reference : 2354052 ISBN : 1853753149 9781853753145

Biblio.com

Bookbarn International
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Bookbarn International]

€4.00 Buy

‎Grant Amanda‎

‎The Power Food Cookbook: Energise Your Life with Over 150 Simple Recipes‎

‎Hodder Mobius 2000. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3101081</p> Hodder Mobius paperback‎

Bookseller reference : 3101081 ISBN : 0340751940 9780340751947

Biblio.com

Bookbarn International
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Bookbarn International]

€4.00 Buy

‎Grant Doris‎

‎Food Combining for Life : the Health Success of the Century‎

‎London: Thorsons Publishers. Very Good; Yellowed paper rubbing to cover edge looks unread. 1995. First Edition. Paperback. 0722531656 . 172p index references recommended reading. A collection of stories letters and testimonials sent over the past 60 years endorsing the amazing benefits of Food Combining - claimed to alleviate over 30 common health problems. Crisp copy.110gms weight; 12mo ; 172 pages . Thorsons Publishers paperback‎

Bookseller reference : 30517 ISBN : 0722531656 9780722531655

Biblio.com

Dromanabooks
Australia Australia Austrália Australie
[Books from Dromanabooks]

€9.23 Buy

‎Grant Rosamund‎

‎Caribbean and African Cooking‎

‎London: Virago. Good. 1989. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85381-106-8 Here is a book of recipes and revelations a warm and gracious offering sprinkled generously with anecdotes and tributes to people and places. . Virago paperback‎

Bookseller reference : 26968 ISBN : 1853811068 9781853811067

Biblio.com

Books & Bygones
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Books & Bygones]

€4.57 Buy

‎Grant Rosamund‎

‎Caribbean and African Cooking‎

‎London: Virago. Good. 1989. First Edition. Paperback. 8vo - over 7�" - 9�" tall 1-85381-106-8 Here is a book of recipes and revelations a warm and gracious offering sprinkled generously with anecdotes and tributes to people and places. . Virago paperback‎

Bookseller reference : 19821 ISBN : 1853811068 9781853811067

Biblio.com

Books & Bygones
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Books & Bygones]

€4.57 Buy

‎Grant Rosamund‎

‎Classic African‎

‎Cape Town South Africa: Human & Rousseau. Very Good with No dust jacket as issued. 1997. Hardcover. 64 pp. Index. Photos. Spine ends gently bumped. Gift note on the ffep. A collection of 40 recipes drawn from across the African contninent. ; Oblong 8vo 8" to 9" tall . Human & Rousseau hardcover‎

Bookseller reference : COOK0756

Biblio.com

Riverwash Books
Canada Canadá Canadá Canada
[Books from Riverwash Books]

€12.69 Buy

‎Grant Gwinup‎

‎Energetics: Your Key to Permanent Weight Control‎

‎New York: Bantam 1970. Mass Market Paperback. Very Good/No Dust Jacket. Text and pages clean unmarked and intact. Cover with some rubbing and edge wear. Creases to spine. 144 pages. Bantam paperback‎

Bookseller reference : AB0100033

Biblio.com

Zephyrus Books, IOBA
United States Estados Unidos Estados Unidos États-Unis
[Books from Zephyrus Books, IOBA]

€5.29 Buy

‎GRANT PETERSEN‎

‎MÁS BEICON MENOS RUNNING‎

‎Olvide cualquier idea preconcebida que pueda tener sobre las dietas y el ejercicio. En sus más de cien breves y documentados capítulos Más beicon menos running nos explica cómo adelgazar sin prescindir de las grasas por qué determinados ejercicios saludables nos conducen a comer en exceso y nos guía para evitar caer en el engaño de las calorías. Si lee Más beicon menos running aprenderá:? a no estar hambriento siempre día tras día? cuáles son los once alimentos que puede comer sin remordimientos? a utilizar unas increíbles pesas rusas? en qué consiste el ardid de los cereales integrales? la regla básica: que si toma azúcar no eliminará grasa a base de ejercicio? a sentarse en el trabajo o en casa pero no en ambos lugares? cuáles son los ocho alimentos que debe evitar? que Dios es un coco? que si mezcla trabajo y diversión ambos se echan a perder? a que la inercia no engañe a sus músculos? que nunca debe pedir una tortilla de claras? y cómo debe comer un bocadillo.‎

‎Grappe Jean Paul; Institut de Tourisme et d'Cotellerie du Quebec Staff‎

‎The Seafood Cookbook : Knowing Choosing Preparing and Savouring the Bounty of the Sea‎

‎Toronto: Key Porter Books 1999. CAD First Printing No markings Near Fine; no dust jacket perhaps as published. Glossy hardcover 382pp index. Colour illus of fish species and colour photos of recipes. This book is organized by types of fish and features step-by-step instructional photos recipes for related suaces suggestions for wines and a useful glossary. A heavy book. 3.0 Jm FO 34/3. 1st. Hardcover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Key Porter Books Hardcover‎

Bookseller reference : 54774 ISBN : 1552630706 9781552630709

Biblio.com

JWMah
Canada Canadá Canadá Canada
[Books from JWMah]

€15.97 Buy

‎GRAS PORTINARI LAURA‎

‎CUCINA E VINI DEL PIEMONTE E DELLA VALLE D'AOSTA - 536 RICETTE‎

‎Edizione: Prima edizione . Formato: 8° . Rilegatura: Brossura originale . Stato: Buono . Caratteristiche: Copertina stanca. Nel mondo goloso della cucina piemontese e valdostana . Collana: I piaceri della tavola n°2 .‎

‎Grassani Marina‎

‎Le ricette del metodo Kousmine‎

‎ill., br. Ecco una guida pratica alla cucina naturale, uno strumento concreto per tutti coloro che, per svariate ragioni, intendono cambiare il proprio stile alimentare. Si comincia con i concetti base del Metodo Kousmine, fondato soprattutto su un'alimentazione sana e una vita non sedentaria. Concetti che oggi sono stati confermati e ampliati dalle ricerche nel campo della scienza dell'alimentazione e della biochimica e fatti propri anche dal Codice europeo contro il cancro. Si prosegue con una panoramica sulla scelta degli ingredienti da utilizzare in cucina, prendendo in esame le diverse famiglie di alimenti, con particolare cura per la scelta dei grassi. Si passa poi ad analizzare le preparazioni e le cotture più salutari, l'organizzazione dei pasti nella giornata e delle portate nel singolo pasto terminando con un ampio ricettario che spazia dalle crudité di inizio pasto, ai dolci, senza dimenticare la prima colazione... Nella terza edizione oltre agli aggiornamenti della parte generale, sono presenti nuove ricette e tanti consigli, frutto dell'esperienza dell'autrice nella divulgazione della dieta Kousmine.‎

‎GRASSE (P.-P.)‎

‎Petit bréviaire de la gastronomie périgourdine‎

‎Périgueux, Pierre Fanlac, 1978. In-8 (195x135mm) broché, 121 p. Ill. en noir h.t. Très bon état général.‎

Bookseller reference : 22394

Livre Rare Book

Librairie Ancienne Laurencier
Bordeaux France Francia França France
[Books from Librairie Ancienne Laurencier]

€25.00 Buy

‎GRASSE Pierre.-P.‎

‎PETIT BREVIAIRE DE LA GASTRONOMIE PERIGOURDINE‎

‎Pierre Fanlac. 1978. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 121 pages, illustrations noir et blanc par Maurice Albe.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Suivi de recettes de cuisine anciennes ou inédites. Classification Dewey : 641.59-Cuisine régionnale‎

Bookseller reference : RO30010683

Livre Rare Book

Le-livre.fr / Le Village du Livre
Sablons France Francia França France
[Books from Le-livre.fr / Le Village du Livre]

€29.80 Buy

‎GRASSER HERME, Frédérick‎

‎Les bons ustensiles et les bons gestes.‎

‎Paris, Agnès Viénot, 2008, gd. In-8, cartonnage souple couv. photos coul. éd., 296 pp., papier fort, très nb. Photos coul., De l'outil à l'agréable, le geste qui sauve en cuisine. Plus de 150 objets mis sous la loupe.Un indispensable à toujours avoir dans sa cuisine. Pas courant. Très bon état‎

Bookseller reference : 57895

Livre Rare Book

Le Festin de Babette
Montmorillon France Francia França France
[Books from Le Festin de Babette]

€15.00 Buy

‎Grasser-Hermé Frédéric e.‎

‎Délices d'initiés dégelez vos habitudes et cuisinez les produits mythiques du XX(I)è siècle Sommaire: Ravioli au banania sauce ruby red; Sardines à l'ancienne pommes de terre Ducasse; Mc Dudu la fougasse Riviera; Perles des neiges sauce à la noix de coco;‎

‎Noesis. Octobre 1999. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 215 pages augmentées de quelques photos en couleurs dans texte.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire: Ravioli au banania sauce ruby red; Sardines à l'ancienne pommes de terre Ducasse; Mc Dudu la fougasse Riviera; Perles des neiges sauce à la noix de coco; Risotto au camembert ... Classification Dewey : 641.5-Cuisine, art culinaire‎

Bookseller reference : R260256579

Livre Rare Book

Le-livre.fr / Le Village du Livre
Sablons France Francia França France
[Books from Le-livre.fr / Le Village du Livre]

€39.80 Buy

‎Grassetti, Carlo‎

‎Storia della Cucina Dai Primordi ai Giorni Nostri‎

‎Mm 170x240 Brossura editoriale, con alette, di 190 pagine, con illustrazioni in bianco e nero nel testo. Volume in ottime condizioni, con angolo del prezzo tagliato. Spedizione in 24 ore dalla conferma dell'ordine.‎

MareMagnum

Salvalibro Snc
Foligno, IT
[Books from Salvalibro Snc]

€16.00 Buy

‎Grassom Jenny‎

‎Know Your Onions‎

‎Newent: Lakeside W. I. Good. 1996. First Edition. Paperback. 8vo - over 7�" - 9�" tall Not paginated. A collection of recipes folklore and information on onion storing and uses compiled for the Newent Onion Fayre. . Lakeside W. I. paperback‎

Bookseller reference : 25076

Biblio.com

Books & Bygones
United Kingdom Reino Unido Reino Unido Royaume-Uni
[Books from Books & Bygones]

€5.71 Buy

‎Grassé Pierre-P.‎

‎Petit bréviaire de la gastronomie périgourdine suivi de recettes de cuisine anciennes ou inédites‎

‎Pierre Fanlac. 1990. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 118 pages. Bandeaux de chapitres illustrés en noir et blanc. Contre-plats illustrés en vert et doré.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Illustrations de Maurice Albe. Classification Dewey : 641.59-Cuisine régionnale‎

Bookseller reference : RO20220326

Livre Rare Book

Le-livre.fr / Le Village du Livre
Sablons France Francia França France
[Books from Le-livre.fr / Le Village du Livre]

€29.80 Buy

‎GRAUGNARD, Jean-François.‎

‎Au dela du pain. Chronique d'un pain familial.‎

‎Rennes, éd. Ame, 2006, nouvelle édition enrichie, in-4 oblong, cartonnage souple, couv. photo coul. éd., 92 pp., papier glacé, très nb. photos et dessins en coul., préface d'Albert Jacquard, table des matières, Un livre très sensible sur l'acte de faire du pain mais pas que … les producteurs des ingrédients, la psychologie et la sociologie du pain mais surtout l'humain ! Très bon état‎

Bookseller reference : 68966

Livre Rare Book

Le Festin de Babette
Montmorillon France Francia França France
[Books from Le Festin de Babette]

€10.00 Buy

‎Grausman Richard‎

‎At Home with the French Classics‎

‎New York: Workman Publishing Co. 1988. 1st Printing. Soft Cover. Near Fine. Illus. by Donna Ruff. Wide Large Octavo. Workman Publishing Co. Paperback‎

Bookseller reference : 01049024 ISBN : 0894806335 9780894806339

Biblio.com

Browse Awhile Books
United States Estados Unidos Estados Unidos États-Unis
[Books from Browse Awhile Books]

€7.61 Buy

‎Grausman Richard‎

‎At Home With The French Classics‎

‎New York New York: Workman Publishing. Fine. 1988. Fifth Printing. Soft Cover. 0894806335 . 005607: "Great French Recipes Updated And Simplified For The Contemporary American Kitchen. " Scarce Out Of Print Book. "Despite our growing kitchen savvy many Americans still find French food too intimidating too time-consuming and too complicated. Richard Grausman a well-known teacher of French cooking has had a long-time mission to dispel this fear and make French cooking accessible and understandable to the American home cook. The result AT HOME WITH THE FRENCH CLASSICS. This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable but are also geared to the contemporary American lifestyle. The author has cut back on salt fat eggs butter and cream without any loss of authenticity or taste. The recipes have been streamlined by the use of modern appliances. Certain classic techniques which are neither sensible for the modern kitchen nor vital for the recipe's success have been revised or eliminated. Mediterranean Fish Soup. Roquefort Cheese Souffle. Zucchini stuffed with Mushrooms and Ham. Broiled Baby Chickens with Herbs and Mustard. Poached Chicken with Creamy Tarragon Sauce. Pepper-Coated Steak with Cognac and Cream. Rack of Lamb with Watercress. And for dessert Pears Poached in Port Wine Chocolate Mousse and Rich Vanilla and Chocolate Custards. Starting with first courses and ending with after-dinner chocolates the book contains dozens of possibilities for entertaining. Many of the dishes can be made ahead of time. Others can be made in stages from days to weeks in advance. ": 7.5 x 9.25 in.: 424 pages . Workman Publishing paperback‎

Bookseller reference : 005607 ISBN : 0894806335 9780894806339

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KEENER BOOKS (Member IOBA)
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‎Grausman Richard‎

‎AT HOME WITH THE FRENCH CLASSICS‎

‎1988 . Grausman Richard. AT HOME WITH THE FRENCH CLASSICS. NY: Workman Publishing c1988. first printing. 424pp. index illus. Donna Ruff. Imperial 8vo. Minor creasing on spine near fine softcover copy $9.95 paperback‎

Bookseller reference : 72750 ISBN : 0894806335 9780894806339

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Columbia Books, Inc. ABAA/ILAB
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‎GRAVELLE Jean-Paul - MONTAGARD Jean‎

‎Le REPERTOIRE des GESTES et des TECHNIQUES de CUISINE.‎

‎C.R.D.P. Nice 2008 In-8 ( 280 X 200 mm ) de 271 pages, broché sous couverture illustrée en couleurs. Très nombreuses photographies en couleurs hors-texte. Très bel exemplaire.‎

Bookseller reference : 80031

Livre Rare Book

Librairie Tiré à Part
Marseille France Francia França France
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‎GRAVES Eleanor‎

‎GREAT DINNERS FROM LIFE‎

‎Alexandria VA: Time-Life Books 1979. USA 4th Printing 1979 Owner's name to inside back cover crease to corner of cover fine stress creases to back cover a touch of rubbing to cover edge a spot of uneveness from a small spill to the last to leaves but not staining otherwise Good used copy. Photo wraps 239pp index. Colour photos by Life photographers. Book design by Eric Gluckman. 50 great dinner menus are presented with their recipes. A heavy book. 2.6 JM fo 48/7. Paperback. Good. 4to - over 9�" - 12". Time-Life Books Paperback‎

Bookseller reference : 78619 ISBN : 0809416387 9780809416387

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JWMah
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‎Graves Eleanor Graves Ralph.‎

‎TABLES OF CONTENT: Recollections and Recipes from the New York Public Library's Benefit Dinners.‎

‎New York NY U.S.A.: Crown Publishers Inc. 1993. First Edition First Printing 1st Printing. Hardcover. As New/Fine. 8vo - over 7�" - 9�" tall. Every other year on a late autumn evening dozens of parties are given around New York to benefit one of the city's most beloved institutions The New York Public Library. In 1991 the Tables of Content dinners were hosted and attended by some of New York's most illustrious citizens and with TABLES OF CONTENT you are an honored guest. Packed with lush food photography party snapshots recipes and gossip this book transports the reader to dozens of glittering gatherings. As new in fine mylar-protected dust jacket. 7 3/4" X 10 1/4 <br/> <br/> Crown Publishers, Inc. hardcover‎

Bookseller reference : 4014 ISBN : 051759093X 9780517590935

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Joe Staats, Bookseller
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‎GRAVURE.‎

‎Gravure sur bois colorié représentant Saint Honoré.‎

‎Metz. Imagerie de P. Didion, Sans date (vers 1900). In folio (38/27 cm).‎

‎Coloris d'époque. Saint Honoré est représenté en pied dans un ovale, avec sa mytre et sa crosse, à ses pieds une corbeille remplie de pains, en arrière plan : fournil avec un personnage enfournant un pain.‎

Bookseller reference : 6657

Livre Rare Book

Librairie la Devinière
Montmerle sur Saône France Francia França France
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‎Gray Alan T Ed‎

‎BACK YARD FARMER: VOLUME THREE‎

‎Trentham Vic: Earth Garden Books. New. 2008. Paperback. 0957894791 . Reprint 2009. Volume Three of an annual series of formerly known as 'Home Farmer' sustainable living books presents more thoughts and practical advice for those without an acreage. Recipes preserves; productive food gardens chooks herbal medicines. Australian based articles. Reduced postage cost applies for this item. ; Color Illustrations; 4to 11" - 13" tall; 80 pages . Earth Garden Books paperback‎

Bookseller reference : 29330 ISBN : 0957894791 9780957894792

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Dromanabooks
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‎Gray Alan T Ed‎

‎EARTH GARDEN #169 SPRING SEPT- NOV 2014 Australia's Quarterly Journal for the Good Life‎

‎Trentham Vic: Alan and Judith Gray. New. 2014. Paperback. Original journal of sustainable living for householders seeking an alternative to high consumption lifestyle. Australian content packed with colour photos. This Spring issue has articles featuring Spring chicken special goats jam making healthy recipes solar power farmers markets and more. 400gms weight ; Color Illustrations; 4to 11" - 13" tall; 96 pages . Alan and Judith Gray paperback‎

Bookseller reference : 29560

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‎Gray Alan T Ed‎

‎EARTH GARDEN #170 SUMMER Australia's Quarterly Journal for the Good Life‎

‎Trentham Vic: Earth Garden Pty Ltd. New. 2015. Paperback. New. Summer Issue #170 December 2014- February 2015. Water Wisdom special. Articles include - Food basics - tree farming on rock - water works for a thirsty farm - window sill gardening - edible garden - urban co-op - farm to market - wicking beds and more. Cost of Postage will be reduced for this item. ; Earth Garden; Vol. 170; Color Illustrations; 4to 11" - 13" tall; 96 pages . Earth Garden Pty Ltd paperback‎

Bookseller reference : 29416

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‎Gray Alan T Ed‎

‎EARTH GARDEN # 172 WINTER Australia's Quarterly Journal for the Good Life‎

‎Trentham Vic: Earth Garden Pty Ltd. New. 2015. Paperback. New. Winter Issue #172June - August 2015. Articles on: Hedgelaying; asparagus winter vegetables; herbal medicines; Chooks; fracking. Postage Cost will be reduced for this item. ; Earth Garden; Vol. 168; Color Illustrations; 4to 11" - 13" tall; 96 pages . Earth Garden Pty Ltd paperback‎

Bookseller reference : 29418

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