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Haspel Barbara;Haspel Tamar
The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating With 100 Recipes
Old Tappan New Jersey U.S.A.: Scribner 1999. First printing. Green cloth spine over gtreen textured boards gilt titles. Stand aside George Bush Sr. here's a cookbook that might change your mind. This mother & daughter team has written a humorous cookbook of healthy cuisine that grew out of a newsletter by the same title. The mother it seems is the 'healthy food' maven whereas the daughter proclaims that she 'inherited the sausage gene.' Together however they haved created some interesting recipes with and without meat. General information on preparation etc included throughout the text. A near fine copy in like DJ. 317 pp. 1st Edition. Hardcover. Near Fine/Near Fine. Scribner Hardcover
Bookseller reference : 11966 ISBN : 0684854546 9780684854540
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Haspel Barbara and Tamar
The Dreaded Broccoli Cookbook
New York: Scribner 1999. First Edition. Hard Cover. Fine/Fine. 8vo - over 7�" - 9�" tall. 317 pp. First printing. Scribner hardcover
Bookseller reference : 024529 ISBN : 0684854546 9780684854540
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Haspel Barbara and Tamar
The Dreaded Broccoli Cookbook: A Good-Natured Guide to Healthful Eating with 100 Recipes
New York: Scribner 1999. 1st Printing. Hard Cover. Near Fine/DJ Near Fine. Large Octavo. Remainder mark on bottom edge. Scribner Hardcover
Bookseller reference : 01045705 ISBN : 0684854546 9780684854540
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Hass Robert Ed. and Mitchell StephenEd.
Into The Garden: A Wedding Anthology: Poetry and Prose on Love and Marriage
NY: Harper Perennial/Harper Collins Publishers. Good. 2000. Seventeenth Printing. Softcover. Good reference copy with mild corner wear from handling. ; Large 8vo 9" - 10" tall; 193 pages . Harper Perennial/Harper Collins Publishers paperback
Bookseller reference : 52529 ISBN : 0060924691 9780060924690
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Hassalevris Constantine
Constantine Cooks: The Greek Way
Los Angeles: Ward Ritchie 1962 Vintage Greek cookbook 125p. Cover slightly scuffed. 1st US Ed. Decorative Cloth. Very Good. Illus. by Cas Duchow. Ward Ritchie hardcover
Bookseller reference : 12890
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Hassalevris, Constantine
Constantine Cooks: The Greek Way
Vintage Greek cookbook, 125p. Cover slightly scuffed Book
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Hassan Rebekah
Les classiques de la cuisine Marocaine - Cuisine aromatique d'Afrique du Nord
éditions LLC. 1999. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de quelques illustrations en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30304162
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Hasse Geraldo ed
The Orange. A Brazilian Adventure 1500-1987
Sao Paulo Brazil: Duprat & Iobe. 1987. 296pp bibliography appendix num bw & col ills. Or brown papered boards in jacket. Jacket somewhat edge worn and rubbed. The story of the Brazillian citrus industry from the colonial gardens of the 16th century to the processing plants and juice exports of the modern era. Covers all aspects of the industry in great detail. Heavy. First English Language Edition. Hard Cover. Fine/Near Very Good. 4to. Duprat & Iobe. Hardcover
Bookseller reference : 004762
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Hastfer, Fridrich Willhelm.
Goldgrube eines Landes in der Verbesserung der Schaafszucht, nebst einem zuverläßigen Mittel und Rath gegen die Schaafspocken. Aus dem Dänischen übersetzt. Frankfurt u. Leipzig, o. Dr., 1757.
74 SS. Mit doppelseitigem gest. Frontispiz. Pappband der Zeit. 8vo. Zweite deutsche Ausgabe (im Vorjahr in Kopenhagen bei Mumme erschienen) von des Offiziers und Schafzüchters F. W. von Hastfer (1719-68) "Et lands guldgrube", übersetzt v. Johann Adolph Scheibe. Das Frontispiz (J. M. Seligmann sculp.) zeigt verschiedene Stilette sowie die Verläufe der Adern im Schafkopf, wo zwecks Aderlaß der im Buch beschriebene Stich zu führen sei. - Gegen Ende stärker wasserrandig und braunfleckig; alter Monogrammstempel "CC" (nicht bei Lugt). Kapitale leicht lädiert. Vgl. Engelmann (Bibl. Oeconomica) 118 (anderes Werk zur Schafzucht; 1787). Nicht bei Engelmann, Bibl. Veterinaria od. Forstwiss.
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Hastie Lennox
Fuoco. Cucina primordiale
ill., ril. Il fuoco ha trasformato il cibo in cultura. Lennox Hastie è la prova che il fuoco non è solo barbecue, bensì uno strumento fondamentale per riportare la cultura in tavola e rendere il sapore di ogni ingrediente - dalle verdure al pesce - semplicemente straordinario.
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Hastings MacDonald; Walsh Carole
Wheeler's Fish Cookery Book
London: Michael Joseph 1975. Stated Second Impression May 1975. No remainder marks or price clippings. Only writing inside book is gift inscription in book front on blank page: "London England May 1976. To Sandy - For your enjpyment . Love you always! Karen". No other writing inside book. No tears inside book. 127 pages. Illustrated by Antony Wysard. . Hard Cover. Very Good/Good. Illus. by Wysard Antony. 8vo - over 7¾" - 9¾" tall. Michael Joseph hardcover
Bookseller reference : 001200 ISBN : 0718112385 9780718112387
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Hastings Macdonald & Walsh Carole
Wheeler's Fish Cookery Book
London: Michael Joseph. Very Good/Good. 1979. Hardback. 8vo - over 7�" - 9�" tall 0-7181-1238-5 5.5 x 8.75"; 127 pages; green cloth with gilt to spine; dustwrapper; vg/g; . Michael Joseph hardcover
Bookseller reference : 9619 ISBN : 0718112385 9780718112387
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Hatano Sumi
Home Style Chinese Cooking in Pictures
A.H. & A. W. Reed Wellington . Sydney . London 1976. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 500 g.; IV 96 pages foreword by author ingredients seasoning and spices and index. The text is illustrated with both coloured and black-and-white photographs pink and black illustrations and line drawings. White coloured boards with gray writing on the front panel and backstrip. Shelf wear to the lower book edges. Photographic dustwrapper with orange and black writing on the front panel and red and black on the spine. Light rubbing and creasing to the top and bottom dustwrapper edges. There is a 1.5 inch tear with associated creasing and chipping at the top left of the front panel. An early book on authentic Chinese cooking for the Western Cook. Size: 4to 9�" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; ISBN: 0589009311. ISBN/EAN: 9780589009311. Inventory No: 0232170. . 9780589009311 A.H. & A. W. Reed hardcover
Bookseller reference : 0232170 ISBN : 0589009311 9780589009311
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Hatano Sumi
Home Style Chinese Cooking in Pictures
A.H. & A. W. Reed Wellington . Sydney . London 1976. Reprint. Hardcover. Good/Good. Illustrator: Photographic. 505 g.; IV 96 pages foreword by author ingredients seasoning and spices and index. The text is illustrated with both coloured and black-and-white photographs pink and black illustrations and line drawings. White coloured boards with gray writing on the front panel and backstrip. Shelf wear to the lower book edges. Photographic dustwrapper with orange and black writing on the front panel and red and black on the spine. Light rubbing and creasing to the top and bottom dustwrapper edges. There is a 1.5 inch tear with associated creasing and chipping at the top right of the rear panel. An early book on authentic Chinese cooking for the Western Cook. Size: 4to 9�" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; ISBN: 0589009311. ISBN/EAN: 9780589009311. Inventory No: 0221157. . 9780589009311 A.H. & A. W. Reed hardcover
Bookseller reference : 0221157 ISBN : 0589009311 9780589009311
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HATANO SUMI
HOME STYLE CHINESE COOKING IN PICTURES
Middletown Springs VT U.S.A.: SHUFUNOTOMO 1981. Book. Fine. Hardcover. THIRD PRINT BEFORE PUBLICATION. 4to - over 9�" - 12" tall. WHITE SPINE ON DUST JACKET. SHUFUNOTOMO CO.LTD. JAPAN. 1981 3RD PRINT . 96 PPS. BOOK IS CLEAN BRIGHT AND SECURE. THERE IS A TINY STAIN ON FRONT END PAPER. 4to - over 9�" - 12" tall. SHUFUNOTOMO Hardcover
Bookseller reference : W564 ISBN : 0870404717 9780870404719
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Hatch Ted
American Wine Cook Book the
Putnam's 1941. Book. Very Good. Hardcover. F/-. Recipes from Paul Debes Chef Hotel Sir Francis Drake San Francisco; J. B. Heguy Head Chef Hotel Pennsylvania NY; and more. Putnam's Hardcover
Bookseller reference : 31214
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Hatcher Linda G.
Potluck . . . Southern Style
Tallahassee FL U.S.A.: Father & Son Publishing 1998. Author of the bestseller "Southern Bread Winners." 183 pp. Out of print. Second Printing. Comb Bound Softcover. As New. 8vo. Father & Son Publishing Paperback
Bookseller reference : 5051 ISBN : 0942407334 9780942407334
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Hatfield Jean
ALL COLOUR BOOK OF COOKING FOR YOUR FREEZER WOMAN'S DAY
Sydney Australia: Octopus Australia. Softcover. Very good. 280mm tall. 1978. Jean Hatfield editor. One to three recipes per page with colour photographs. Shelf-wear to edges and corners otherwise in pretty nice condition. Clean pages. Includes index. Octopus Australia paperback
Bookseller reference : 18604 ISBN : 0706407237 9780706407235
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HATFIELD Antoinette Kuzmanich
REMARKABLE RECIPES from the Recipe File of Mrs. Mark O. Hatfield Signed copy
Portland OR: Touchstone Press 1966. USA 2nd Printing Blue cloth 150pp index. B&W photos of the author and Governor Mark Hatfield at home. A superb collection of recipes with personal commentary: Uncle Van's Fruit Cake; Paul Fischer's Cream Cheese Cake; Southern Pecan Pie. SIGNED BY AUTHOR to the title page. Two word notation to the Pumpkin Chiffon Pie recipe the upper corner of the front endpaper is clipped otherwsie about Near Fine in unclipped Near Fine Dj in mylar sleeve. 1.6 FO 36/5. Signed by Author. Hardcover. Near Fine/Near Fine. 8vo - over 7�" - 9�" tall. Touchstone Press Hardcover
Bookseller reference : 31845
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Hatfield Jean
THE COUNTRY KITCHEN CHEESE AND BISCUITS
Willoughby Australia: Weldon Publishing 1992. 48 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers. Lightly rubbed on the corners of the dustjacket; no interior markings. Illustrated with colour photographs by Ray Jarratt. The Chapters are: Cheese Varieties; Storing Cheese; Making Fresh Cheese; Biscuits and Nibbles; Soups; Souffles Mornays and Vegetables; Veal Dishes; Snacks; Pastry; Pizzas; and Desserts; followed by an index with recipes too numerous to list though some of the highlights are: Asparagus and Cheese Souffle Omelet; Ham Mornay; Cheese and Almond Biscuits; Devilled Cheese Toasts; Puffed Eggs and Bacon; Cheesecake; Easter Cheese and Spinach Pie; Liptauer Cheese; Gnocchi with Butter and Cheese; Gougeres Bourguignonnes; Neufchatel Cheese in Pears with Stilton; Rich Shortcrust Pastry; Cheese and Ham Quiche; Salmon Mornay; Veal Cordon Bleu; and many many more. First Edition. Hardcover. Very Good/Very Good. Illus. by Ray Jarratt;. 8vo. Weldon Publishing Hardcover
Bookseller reference : 217102 ISBN : 1875410651 9781875410651
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Hattie Ellis; Debi Treloar
Coffee Discovering Exploring Enjoying
Ryland Peters & Small 2002. Hardcover. Very Good /very good. Light shelf wear to cover. Small stain and sticker residue on cover. <br/><br/> Ryland Peters & Small hardcover
Bookseller reference : 102159 ISBN : 1841723495 9781841723495
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Hatton Desmond
Oriental Cookery
London: William Collins. Good/Good - Priceclipped. 1969. First Edition. Hard Cover. 8vo - over 7�" - 9�" tall 0-00-435152-5 122 pages. Wonderful recipes from Armenia Turkey India Burma Japan China. For the adventurous cook why not try Foudja Jeddah - it will certainly be a surprise as a main course. . William Collins hardcover
Bookseller reference : 25113 ISBN : 0004351525 9780004351520
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Hattrell W. S. & Partners
Hotels Restaurants Bars
London: B. T. Batsford 1962. xiv 146pp index 181 bw photographs bw plans. Or green cloth in jacket. Heavily foxed throughout with minor edge wear to cloth. Jacket shows moderate edge wear and rubbing with several short tears and pieces lacking from head and foot of spine. Detailed look at designing and planning hotels restaurants and bars with a section on regulatory authorities. First Edition. Hard Cover. Near Very Good/Near Very Good. 4to. B. T. Batsford Hardcover
Bookseller reference : 009079
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Hau Chin
The Chinese Gourmet
Westminster Maryland U.S.A.: Random House Value Publishing 1985 Hard Cover. Fine/Very Good Small Edge Tear. Random House Value Publishing hardcover
Bookseller reference : 8208899924 ISBN : 0517448491 9780517448496
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Haughton Natalie
365 Easy One-Dish Meals
Scranton Pennsylvania U.S.A.: HarperCollins Publishers Canada Limited 1990. Book. Very Good. Hardcover. Spiralbound hardcover with pictorial boards no DJ. Very good condition corners lightly tumped small soiled spot of front end paper. One dish equals one pot. No big clean up good home cooked recipes. HarperCollins Publishers Canada, Limited Hardcover
Bookseller reference : 020183 ISBN : 0060163119 9780060163112
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HAUGHTON NATALIE
365 GREAT CHOCOLATE DESSERTS
HARPER COLLINS 1991. Book. Very Good. Hardcover. FIRST PRINT. 8vo - over 7�" - 9�" tall. 274 PAGES. GLOSSY CHOCOLATE BROWN BOARDS. BOOK IS CLEAN AND SECURE. HARPER COLLINS. 1991 FIRST PRINT. 8vo - over 7�" - 9�" tall. HARPER COLLINS Hardcover
Bookseller reference : W259 ISBN : 0060169907 9780060169909
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Haughton Natalie
Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker
John Wiley & Sons 2008. 1. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2043403</p> John Wiley & Sons paperback
Bookseller reference : 2043403 ISBN : 0470229403 9780470229408
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Haugwitz Hedwig Grasin Von
Modernes Kochbuch
Munchen: Ernst Reinhardt. Near Fine. 1913. First Edition. Hardcover. Text is in old German. Lettering on the spine is flaking off. ; Small 8vo 7�" - 8" tall; 260 pages . Ernst Reinhardt hardcover
Bookseller reference : 21494
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Haumaier, Maria, Astrid Mathé und Katrin Wittmann
Les sauces, les herbes et les épices.
Teubner, 2009. In-4 cartonnage imprimé éditeur sous étui (30 x 23 cm), 319 pages richement illustrées en couleurs.- 2280g. - Excellent état.
Bookseller reference : 30865
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Hauner Hans; Bohlmann Friedrich
Cooking and Baking for Diabetics
Toronto: Key Porter Books 2003. CAD No markings Near Fine. Wraps 237pp index. Colour photos. 200 delicious recipes for people with diabetes with nutritional inormation and medical advice. A heavy book. 2.8 JM FO 47/3. 1st. Paperback. Near Fine. 4to - over 9�" - 12" tall. Key Porter Books Paperback
Bookseller reference : 51820 ISBN : 1552635317 9781552635315
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Hausbrand E
Die Wirkungsweise der Rektifizier- und Destillier-Apparate mit Hilfe einfacher mathematischer Betrachtungen
Berlin: Verlag von Julius Springer 1916. Near Fine condition. Clean square tight unmarked copy. Gilt stamping is still bright and shiny. No owner's name or bookplate. No underlining. No highlighting. No margin notes. Mit 25 Figuren im Text und auf 16 Tafeln. "Dritte v�llig neu bearbeitete und sehr vermehrte Auflage." At the end there are 6 pages of ads for books and equipment. Original black leatherette. Dritte Auflage. Hardcover. Near Fine condition/No Dust Jacket. 8vo. vii 202pp 16 pages of tables. Verlag von Julius Springer Hardcover
Bookseller reference : 000117
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Hausbuch. -
Nützliches und angenehmes Hausbuch, enthaltend eine Sammlung von Kunststücken mancherley Art, als: Lakir-, Beitzen-, Farben-, Koch-, Einmach-, Wein.-, Ligueur (Likör)- , ökonomische und allerhand curiöse Künste und bewährte Hausmittel.
Leipzig, bey Rein und Comp., 1816, kl. in-8vo, XII (Titelbl. - Vorbericht - Inhalt mit 256 Kunststücken) + 116 S., obere Ecke mit Wasserfleck, etwas gebräunt und stockfleckig, hs. ‘F. Rengger’ auf Innenseite Buchdeckel vorne und unten am Titelbl. ‘R’, Pappband d. Zeit.
Bookseller reference : 98468aaf
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Hausch Bruno; Stechl Hans Albert; Mader Urs; Meier Chris
The Culinary Chronicle 2: the Best of Italy and California Hausch Christine Messer Ed. ; Spinner Claudis Trans.
Burgdorf Switzerland: Opt Art. Fine. 1998. Hardcover. Issued with out a DJ but the slipcase is present and easily "fine". ; 4to 11" - 13" tall; 495 pages . Opt Art hardcover
Bookseller reference : 16145
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HAUSCHILD Reinhard
DAS BUCH VOM KOCHEN UND ESSEN Ein Streifzug Durch Die Kuchen Und Kochtopfe Der Weltgeschichte
Stuttgart: Seewald Verlag 1975. GER First Edition red bds 284pp. Illus endpapers. Profuely illus with interesting old illus in B&W and in colour showing kitchens foodstuffs banquets starting from the Egyptians to the early 20th century. There is an extensive recipe section of about 70pp printed on green paper to the back of the book; the recipes gleaned from ancient sourcesGreek Roman to Far eastern and modern North American dishes. Text entirely in German. Fine in Fine - Dj no markings. 2.1 FO 35/1. 1st. Hardcover. Fine/Near Fine. 8vo - over 7�" - 9�" tall. Seewald Verlag Hardcover
Bookseller reference : 15271 ISBN : 3512003680 9783512003684
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Hausemer Georges
Culinary Luxembourg: Country People & Cuisine
Luxembourg: Editions Guy Binsfeld 1997. Text by Georges Hausemer; Photographs by Guy Hoffmann; Recipes by Sylvie Bisdorff. Slip case has a few scuffs/scratches and several dents on rear usual light shelfwear. Dust jacket has very light shelf and edgewear. Crease on top front leading corner. Pages in excellent condition. BW. hardcover. Very Good/Very Good. Illus. by Hoffman Guy. Used. Editions Guy Binsfeld Hardcover
Bookseller reference : 254306 ISBN : 2879540526 9782879540528
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HAUSER Bengamin Gayelord
MANGEZ POUR ETRE BELLES
1937 broché in-octavo, dos blanc, couleur illustrée en couleurs sur le recto / verso, 251 pages, 1937 Paris Librairie Arthème Fayard,
Bookseller reference : 1744
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HAUSER Bengamin Gayelord
VIVEZ JEUNE VIVEZ LONGTEMPS look younger live longer
1951 broché (paperback) grand in-octavo carré sous jaquette illustrée (dustjacket illustrated), tranches non rognées (edges no smooth), sans illustration (no illustration), 352 pages, 1951 à Paris Editions Corrêa,
Bookseller reference : 10507
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HAUSER NAO & SUE SPITLER
BAGELS! BAGELS! AND MORE BAGELS!
RAND MC NALLY & COMPANY 1979. Book. Illus. by BONNIE GATES. Very Good. Hardcover. First EDITION. 4to - over 9�" - 12" tall. TAN PICTORIAL BOARDS. 128 PAGES. A SAGA OF GOOD EATING WITH RECIPES LEGEND AND LORE. BOOK IS CLEAN BRIGHT AND SECURE. 1979 FIRST EDITION. 4to - over 9�" - 12" tall. RAND MC NALLY & COMPANY Hardcover
Bookseller reference : W315
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Hauser Nao Author / Hogan Cecily R. Editor
Hershey's Chocolate Memories Sweets And Treats Since 1895 Through The Years Cookbook
Hershey Pennsylvania: Hersheys Chocolate World. Very Good with No Dust Jacket as issued. 1982. Hard Cover. 0943296005 . 005695: No Jacket as Issued. Wire Spiral Bound. Scarce Out Of Print Book. Has small worn spot on title page near wire rings. Content Chapters include: Introduction 1893 to 1909: Candies The Teens: Cookies The Twenties: Beverages The Thirties: Puddings ice Creams and Other Treats The Forties: Pies The Fifties: Cakes The Sixties: Frostings Fillings and Sauces The Seventies: Breads The Eighties: Microwave Sweets Recipe Index; Special Hershey Hints; Photography Credits. : 6 x 8.75 in.: 96 pages . Hersheys Chocolate World hardcover
Bookseller reference : 005695 ISBN : 0943296005 9780943296005
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HAUSER (Gayelord).-
Cuisine de santé. Traduit et adapté par Marie Louise Cordillot.
P., Denoël, 1953, in 8° reliure illustrée souple de l'éditeur, 336 pages.
Bookseller reference : 52637
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HAUSER Benjamin Gayelord
Mangez pour être belles.
Couverture souple. Broché. 252 pages. Non coupé. Deuxième plat taché.
Bookseller reference : 72833
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HAUSER Gayelord
BEAUTE A LA CARTE, Mirror, Mirror en the wall.
PARIS, Buchet/Chastel - 1961 - 426 pages. - Gravures dans le texte Petit In-4° Broché. Propre. Traduit de l'américain par Michèle CAUSSEARIS, Buchet/chastel
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HAUSER Gayelord
BEAUTE A LA CARTE, Mirror, Mirror en the wall.
PARIS, Buchet/Chastel - 1961 - 426 pages. - Gravures dans le textePetit In-4° Broché.Propre.
Bookseller reference : 91
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HAUSER Gayerlord
Vivez jeune, vivez longtemps.
Broch?. 254 pages.
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Hauser Nao and Spitler Sue
Bagels! Bagels! And More Bagels! A Saga of Good Eating with Recipes Legend and Lore
A very good hardcover book with light wear to the spine ends. And edges. No Dust jacket as issued. Pages: 128 Size: 8 and 1/2 by 10 and 1/2 inches . See photos .; . The contents include: Bagels as a Way of Life; A Historical Full of Holes; Bagels - Believe It or Not; A Bagel Baker Tells All; The Bagel Advisor; Great Awakenings; Better on a Bagel; Dinner in the Round; Naturally Itâs a Bagel; Say Cheese Say Bagels; The Snack Knack; How Sweet It Is; The Shape-Up Stay-Fit Bagel; Kids Raid the Bagels; Partytime is Bagel Time; Artsy-Craftsy Bagels; Bagel Talk. .genfic15 Rand McNally hardcover
Bookseller reference : 013319 ISBN : 0528232509 9780528232503
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Hausman Patricia ; Hurley Judith Benn
Healing Foods The : The Ultimate Authority on the Curative Power of Nutrition
Emmaus: Rodale Press Inc. 1989. A detailed guide to selecting and preparing the best nutrition with a view to the maintenance and improvement of one's personal health discussing the different food groups's nutrient values their effects on the human body how to prepare them excellent recipes for their usage what foods and ingredients to avoid much more. Hardcover 461pp. A very nice copy. Fifth Printing. Hard Cover. Near Fine/No Jacket. 8vo - over 7�" - 9�" tall. Rodale Press, Inc. Hardcover
Bookseller reference : 00009932 ISBN : 0878578129 9780878578122
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HAUSMAN Patricia & HURLEY Judith Benn
The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition
Emmaus: Rodale Press 1989. Book. As New. Hardcover. 1st Edition. 8vo - over 7� - 9�" tall. As New hardcover appears unread.Orange paper over boards w silver font on spine.There is a black ink mark on cover - appears to be printer error. xvii 461 pps. Dust jacket is unclipped and in as new condition. Wonderful easy to use reference book on the nutritional value of various foods - in alphabetical order. Also alphabetized are the various common ailments with descriptive symptoms and the specific foods which should alleviate the symtoms. Rodale Press Hardcover
Bookseller reference : 107696
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Hausman Patricia; Hurley Judith B.
The Healing Foods : the Ultimate Authority on the Curative Power of Nutrition
Emmaus Pa U. S. A.: Rodale Press Incorporated. Very Good. 1989. First Edition. Hard Cover. 0878578129 . 462p index. Near new.750 gms weight. ; 8vo . Rodale Press, Incorporated hardcover
Bookseller reference : 9939 ISBN : 0878578129 9780878578122
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HAUSMAN PATRICIA & JBHURLEY J. B.
THE HEALING FOODS THE ULTIMATE AUTHORITY ON THE CURATIVE POWER OF NUTRITION.
Emmaus PA U.S.A.: RODALE PRESS 1989. Book. Fine. Hardcover. NINTH PRINT. 8vo - over 7�" - 9�" tall. GLOSSY WHITE BOARDS. RODALE PRESS. 1989 9TH PRINT. 461 PPS. FINE. THE ULTIMATE AUTHORITY ON THE CURATIVE POWER OF NUTRITION. BOOK IS CLEAN BRIGHT AND SECURE. 8vo - over 7�" - 9�" tall. RODALE PRESS Hardcover
Bookseller reference : W106 ISBN : 0878578129 9780878578122
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Hausman Patricia / Hurley Judith Benn
The Healing Foods The Ultimate Authority On The Curative Power Of Nutrition
Emmaus Pennsylvania: Rodale Press. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 0878578129 . 001909: Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. Editorial Review: "Sometimes nutrition just seems too complicated for the average person to learn like thinking you'll take up calculus when you can barely figure a 15-percent tip that's why so many of us eat at fast-food outlets--no math required . Daily press reports on the latest amazing discoveries or conflicting research results only further our determination to take up better nutrition--next year. But long-time collaborators Patricia Hausman and Judith Benn Hurley make healthful eating easy. The Healing Foods is laid out in their standard A-Z format with headings for recommended foodstuffs "Apples " "Apricots " "Artichokes" and common ailments that can be improved by eating right "Cholesterol " "Colds " "Constipation" . The information is presented in plain language and the short informative chapters usually two to four pages are easily digestible. The healing foods themselves are items common to any grocery store. Each food chapter gives a brief explanation of the food's intrinsic value suggestions on purchasing the best produce tips for storage and an "Accent on Enjoyment" section that offers ideas for dressing up plain fruits and vegetables to be more appetizing. The recipes that conclude each of these chapters are flavorful and simple to prepare Saut�ed Chicken with Prunes and Shallot Cauliflower with Mustard Sauce and Dill . Most recipes serve four and take under half an hour to prepare. Even the dietary changes suggested in the chapters on conquering specific health problems are easily accommodated they are not lifestyle changes only menu ideas by the average person. This is not nutritional calculus; it's basic math accessible to everyone. --Brenda Pittsley": 6.75 x 9.25 in.: 461 pages . Rodale Press hardcover
Bookseller reference : 001909 ISBN : 0878578129 9780878578122
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