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MARTHE GALLIÉNI ( Femme du GÉNÉRAL GALLIÉNI)
MUSIQUE DU GOUVERNEMENT GÉNÉRAL DE MADAGASCAR : CONCERT DU 29 MARS 1902
madagascar 1902 un menu, préimprimé doré sur fond photographie nuage : kiosque à musique dans le jardin du palais du gouverneur d'Ambohitsorohitra à tananarive (GALLIÉNI) et manuscrit à l'encre noire et la signature manuscrite du chef de la Musique : RAFILIPO, format : 15,8 x 9,6 cm, de la collection réalisée par la femme du Général Gallieni (notés souvent de sa Main) pour se souvenir des bons moments à Madagascar,
Bookseller reference : 25593
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Marti Sousanis
The Art of Filo Cookbook
Addison-Wesley 1983. Book. Very Good. Paperback. 8vo - over 7� - 9�" tall. Very-good condition soft cover book. No remainder marks or clippings. Covers are clean show light wear - no tears. No writing or tears inside book. Addison-Wesley Paperback
Bookseller reference : 067591 ISBN : 0201108712 9780201108712
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Martin Brett Text By / Colicchio Tom Introduction / Krissoff Liana Editor / Scheintaub Leda Editor
Top Chef - The Cookbook
San Francisco California: Chronicle Books. Fine in Fine Dust Jacket. 2008. First Edition: Second Printing. Hard Cover. 0811873471 . 011238: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Has a white canvas cloth dustjacket. Dustjacket boards and pages are clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. "Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show including dishes from the Elimination Rounds and the Quick-Fire Challenges Top Chef: The Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants judges and crew reveal the inner workings of the show and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the Top Chef contestants this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4.": Color Photographs: 8.75 x 10.25 in.: 256 pages . Chronicle Books hardcover
Bookseller reference : 011238 ISBN : 0811873471 9780811873475
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Martin Brett with Introduction By Tom Colicchio
Top Chef: The Cookbook
San Francisco: Chronicle Books 2008. Book. As New. Soft cover. 1st Edition. 4to - over 9� - 12" tall. As New appears unread First edition soft cover.256 pps. More than 100 recipes loads of photos bios of top chefs and lots of little hints under "how to" sections through out the book. Chronicle Books Paperback
Bookseller reference : 107967
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Martin Carolyn
Our Daily Bread: Secrets from the Bakers of Cornwall
Tabb House 1993. First Edition. Paperback. Used; Good. Edition: First Edition. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2943426</p> Tabb House paperback
Bookseller reference : 2943426 ISBN : 0907018998 9780907018995
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Martin Carolyn
Our Daily Bread - Secrets from the Bakers of Cornwall
Padstow: Tabb House. Good. 1993. First Edition. Paperback. 0-907018-99-8 129 pages. This book records the baking of bread in Cornwall in the early 1990s. . Tabb House paperback
Bookseller reference : 23606 ISBN : 0907018998 9780907018995
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Martin Chef Pol
Easy Cooking For Today
Montreal Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1988. 1988 Edition: Sixth Printing. Hard Cover. 2920845071 . 011241: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket has very small edge cut. Boards and pages are clean unmarked bright tightly bound and sharp cornered. Scarce Out Of Print Book. This is the 1988 Edition with a front cover photo of Pol Martin sitting at a table. Note that this Printing has an additional 60-page section Microwave that the earlier printings of the 1988 edition did not have; this is why this book is 608 vs. only 552 pages. "'One of the greatest joys in life is good food. ' Spoken like a true Frenchman which Chef Pol Martin most definitely is. . Despite his European influence Chef Pol believes that simple techniques best capture the natural flavors and goodness of the ingredients used. He insists that exquisite cooking is perfectly possible without devoting endless time to preparation and certainly does not require the mastery of professional skills. " Over 600 Quick and Tasty Recipes Reflecting Today's Lifestyle. Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. : 8.75 x 11.5 in.: 608 pages . Brimar Publishing hardcover
Bookseller reference : 011241 ISBN : 2920845071 9782920845077
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Martin Chef Pol
Easy Cooking For Today
Montreal Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1986. 1986 Edition: Third Printing. Hard Cover. 2920845071 . 007375: Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. This is the 1986 Edition with a front cover photo of a steak and corn meal. Note that this Printing has an additional 60-page section Microwave that the earlier printings of the 1986 edition did not have; this is why this book is 608 vs. only 552 pages. Dustjacket is complete but is creased at top of back section. Book's boards and pages are clean unmarked brightly colored tightly bound and sharp cornered. "'One of the greatest joys in life is good food.' Spoken like a true Frenchman which Chef Pol Martin most definitely is. . Despite his European influence Chef Pol believes that simple techniques best capture the natural flavors and goodness of the ingredients used. He insists that exquisite cooking is perfectly possible without devoting endless time to preparation and certainly does not require the mastery of professional skills." Over 600 Quick and Tasty Recipes Reflecting Today's Lifestyle. Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. : 8.75 x 11.25 in.: 608 pages . Brimar Publishing hardcover
Bookseller reference : 007375 ISBN : 2920845071 9782920845077
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Martin Chef Pol
Easy Cooking For Today
Montreal Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1988. 1988 Edition: Fifth Printing. Hard Cover. 2920845071 . 007125: Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. This is the 1988 Edition with a front cover photo of Pol Martin sitting at a table. Note that this Printing has an additional 60-page section Microwave that the earlier printings of the 1988 edition did not have; this is why this book is 608 vs. only 552 pages. Dustjacket has very small cut at top edge now well-repaired by archival tape. "'One of the greatest joys in life is good food. ' Spoken like a true Frenchman which Chef Pol Martin most definitely is. . Despite his European influence Chef Pol believes that simple techniques best capture the natural flavors and goodness of the ingredients used. He insists that exquisite cooking is perfectly possible without devoting endless time to preparation and certainly does not require the mastery of professional skills. " Over 600 Quick and Tasty Recipes Reflecting Today's Lifestyle. Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. : 8.75 x 11.5 in.: 608 pages . Brimar Publishing hardcover
Bookseller reference : 007125 ISBN : 2920845071 9782920845077
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Martin Chef Pol
Easy Cooking For Today
Montreal Canada: Brimar Publishing. Fine with no Dust Jacket. 1988. 1988 Edition: First Printing. Hard Cover. 2920845071 . 006528: Scarce Out Of Print Book. This is the 1988 Edition a front cover photo of Pol Martin sitting at a table. This 522 page copy withe the same ISBN does not have a "Microwave Section" that the 608 page copies includes. "One of the greatest joys in life is good food. ' Spoken like a true Frenchman which Chef Pol Martin most definitely is. . Despite his European influence Chef Pol believes that simple techniques best capture the natural flavors and goodness of the ingredients used. He insists that exquisite cooking is perfectly possible without devoting endless time to preparation and certainly does not require the mastery of professional skills." Over 600 Quick and Tasty Recipes Reflecting Today's Lifestyle. Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. : 8.75 x 11.25 in.: 522 pages . Brimar Publishing hardcover
Bookseller reference : 006528 ISBN : 2920845071 9782920845077
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Martin Chef Pol
Easy Cooking For Today
Montreal Canada: Brimar Publishing. Fine with no Dust Jacket. 1986. 1986 Edition: Second Printing. Hard Cover. 2920845071 . 004671: Scarce Out Of Print Book. This is the 1986 Edition with a front cover photo of a steak and corn meal. Note that this Printing has an additional 60-page section Microwave that the earlier printings of the 1986 edition did not have; this is why this book is 608 vs. only 552 pages. "One of the greatest joys in life is good food. ' Spoken like a true Frenchman which Chef Pol Martin most definitely is. . Despite his European influence Chef Pol believes that simple techniques best capture the natural flavors and goodness of the ingredients used. He insists that exquisite cooking is perfectly possible without devoting endless time to preparation and certainly does not require the mastery of professional skills. " Over 600 Quick and Tasty Recipes Reflecting Today's Lifestyle. Price INCLUDES FULL EXTRA COST of media delivery. USPS Priority would be extra. : 8.75 x 11.25 in.: 608 pages . Brimar Publishing hardcover
Bookseller reference : 004671 ISBN : 2920845071 9782920845077
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Martin Don & Betty
The Best of the Wine Country
Pine Cone Press 1991. Trade Paperback. Very Good. Pine Cone Press paperback
Bookseller reference : 05041349 ISBN : 0942053028 9780942053029
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Martin Don & Betty
The Best of the Wine Country
Pine Cone Press 1997 Clean and unmarked. No creasing. Pine Cone Press paperback
Bookseller reference : 001207
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Martin Elizabeth
Classic Pasta Sauces: Recipes for the Quickest Tastiest Pasta Sauces Creative Cooking Library
Lorenz Books 1995. Hardcover. Used; Good. No dust jacket. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2539679</p> Lorenz Books hardcover
Bookseller reference : 2539679 ISBN : 1859670245 9781859670248
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Martin Elizabeth
Classic Pasta Sauces: Creative Cooking Library
New York: Smithmark 1996. Oversized 96pp including index Fifty recipes-each photographed in step-by-step detail with a picture of the finished dish This is the essential cookbook for anyone seeking attractive and delicious food that is simple and quick to cook.Dust jacket has tear on front cover and light creasing. Glossy Hardback. As New/Near Very Good. Smithmark hardcover
Bookseller reference : 61345 ISBN : 0831713054 9780831713058
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Martin Gord
Tongue Twisters: Sexy Food From Bin 941 & Bin 942 Signed copy
Vancouver: Arsenal Pulp Press 2003. CAD SIGNED BY AUTHOR to the title page no other markings Near Fine. Wraps 198pp index. Colour photos. Martin's Bin 941 and Bin 942 restaurants in vancouver are popular with visiting celebrities. He has created new flavour combinations in his styke of "Cross-cultural cuisine". 1.5 JM FO 46/1. Signed by Author. Paperback. Near Fine. 4to - over 9�" - 12". Arsenal Pulp Press Paperback
Bookseller reference : 68692 ISBN : 1551521490 9781551521497
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Martin Guy
Petits Gourmonds
Frenck language cookbook for kids light reading were clean pages non-smoking home. Seuil hardcover
Bookseller reference : biblio543 ISBN : 202086424x 9782020864244
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Martin Guy
Vegetables
Woodbury CT: Ici La Press. As New/As New. 2002. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1-9316-0505-X 183 pages. Today because of our increased concern about diet and new interest in healthy balanced cooking vegetables are returning to our tables. For a long time they have been simply accompaniments to meat and fish. Inventive inspiring and easy to prepare these recipes restore vegetables to their rightful place. . Ici La Press hardcover
Bookseller reference : 25867 ISBN : 193160505X 9781931605052
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Martin Guy
VEGETABLES
USA: Ici La Press 2002. USA First Printing No markings there are faint very minor indentations to the front panel of the Dj where someone has used the book as a base for writing otherwise Fine in unclipped Near Fine Dj. Green bds 183pp index. Lovely full-page colour photos. Martin a self-taught chef he started in a pizzeria became the chef of the Grand Vefour in Paris in 1991. In 2000 he was awarded his 3rd Michelin star. This book was unusual at the time of pubiction in that it was rare that a three-star chef would present these recipes for vegetables traditionally an area that was more typically placed in a support role. In response to concern about diet and in healthy balanced cooking he gives us 200 of his original recipes where vegeables play the predominant role but the techniques are almost completely within the French culinary tradition : Brussell Sprouts with Quince in Cream Oven-Baked Lettuce and Stuffed cabbage White cabbage Salad with Bananas. A heavy book. 3.6 JM FO 39/8. 1st. Hardcover. Fine/Near Fine. 4to - over 9�" - 12" tall. Ici La Press Hardcover
Bookseller reference : 03977 ISBN : 193160505X 9781931605052
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Martin Isabelle
Foods That Make You Lose Weight - Or Negative Calories
Alton: �ditions Reuille / Direct Home Shopping. Good. 1994. First Edition. Paperback. 8vo - over 7�" - 9�" tall 220 pages. Appears quite complex but presumably it works. . �ditions Reuille / Direct Home Shopping paperback
Bookseller reference : 24226
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Martin J.
Granny's Goodies: Favorite Recipes By J. Martin
Baytown Texas: A. & J. Enterprises 1987. F6 - Bright and clean book with no markings. Very minor rubbing on front cover side and light shelf wear otherwise fine. 193 pages. Hometown cooking at its best along with weights and measures substitutions quantities for serving 50 which is important in Texas vegetable cooking hints. Recipes include appetizers beverages party foods cakes icing cookies candy desserts meats casseroles salads pies and pastries. Index at back. A must have for the cookbook collector that is looking for regional charm. . Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7�" - 9�" tall. A. & J. Enterprises Hardcover
Bookseller reference : CO110AA
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Martin Jane Weeks
Cooking as You Like It
New York: Macmillan Company 1963. Book. Very Good. Hardcover. VG/VG. price clipped dw w/ edge frays & chips. Illust. by Louise A. Freedman with color woodcuts plus photos of celebrity contributors. Celebrities include Eva Gabor Henry Cabot Lodge Jane Russell Mrs. J. F. Kennedy Gertrude Berg Helen Hayes & more. Macmillan Company Hardcover
Bookseller reference : 46880
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Martin Janet Letnes
Cream Peas on Toast: Comfort Food for Norwegian-Lutheran Farm Kids And Others
Independent Pub Marketing 1995-05-01. Paperback. Very Good. softcover minor shelf wear else a very nice copy. Independent Pub Marketing paperback
Bookseller reference : 107323 ISBN : 0961343796 9780961343798
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Martin Janet Letnes;Nelson Suzann
Cream Peas on Toast: Comfort Food for Norwegian-Lutheran Farm Kids
Hastings Mn: Caragana Press 1994. Gently bumped previous owner's name on the title page. Signed by both authors. Size: 8vo - over 7�" - 9�" tall. Signed by Author. First Edition. Trade Paperback. Near Fine/No Jacket. Caragana Press Paperback
Bookseller reference : 110081 ISBN : 0961343796 9780961343798
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Martin James
Desserts: A Fabulous Collection of Recipes from Sweet Baby Jane
Quadrille. Near Fine in Very Good dust jacket. 2007. Hardcover. 1844004635 . Tight unmarked book in dust jacket with touches of creasing to top edge. Dangerous looking desserts. ; 10.55 X 8.58 X 1.10 inches; 191 pages . Quadrille hardcover
Bookseller reference : 44678 ISBN : 1844004635 9781844004638
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Martin James & Thompson Antony Worrall
Eating in with James Martin
Mitchell Beazley 1998. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3101090</p> Mitchell Beazley hardcover
Bookseller reference : 3101090 ISBN : 1840000872 9781840000870
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Martin James
Masterclass: Make Your Home Cooking Easier
London: Collins 2011. UK 1st printing. No markigns Fine; no dust jacket as published. Boards 224pp index colour photos. This is a step-by-step guide to making the author's recipes for classics such as Cjeese souffle Chicken Kiev Bakewell tart Bang Bang chicken etc. A heavy book. 2.5 JM FO 39/4. 1st. Hardcover. Fine/No Jacket. 4to - over 9�" - 12". Collins Hardcover
Bookseller reference : 75548 ISBN : 0007294727 9780007294725
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Martin James
Slow Cooking
London: Quadrille Publishing 2012. 207 pages. Mouthwatering recipes with minimum effort. Signed by James to title page. Signed by Author. First Edition. Hard Cover. As New/As New. 4to - over 9�" - 12" tall. Quadrille Publishing Hardcover
Bookseller reference : 24514 ISBN : 1849491232 9781849491235
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Martin Jane and Mary Houk
The Galley Cookbook or Full Feed Ahead!
Sports World Publishing MI 1971 VG comb bound softcover; minor foxing on page edges and rear cover; edgewear. Sports World Publishing, MI, 1971 paperback
Bookseller reference : 2152
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MARTIN Jeanne Marie
VEGAN DELIGHTS: Gourmet Vegetarian Specialties
Madeira Park BC: Harbour Publishing 1994. CAD 2nd Printing NO markings Fine. 20.5 x 15.5 cm illus wraps 1-8 9-224pp. Index biblio. No illus. 200 recipes in North American measure. Gourmet vegetarian specialties: Flowers and Wild Greens Salad; Mushroom Cashew Soup; Avocado Ice Cream etc. . 1.33 FO 34/1. Paperback. Fine. 8vo - over 7�" - 9�" tall. Harbour Publishing Paperback
Bookseller reference : 36538 ISBN : 1550170791 9781550170795
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Martin Jeanne Marie
Vegan Delights: Gourmet Vegetarian Specialties
Madeira Park British Columbia Canada: Harbour Pub Co 1993 Light cover indentations and edge wear. . 2nd Printing. Trade Paperback. Very Good. 8vo - over 7�" - 9�" Tall 224 Pages. Harbour Pub Co paperback
Bookseller reference : 014834 ISBN : 1550170791 9781550170795
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Martin Milward W.
Twelve Full Ounces
Holt Rinehart and Winston New York 1969. 2nd edition. Hardcover. Very Good. 8vo hardcover. No dust jacket; bound in red white and blue cloth. Vg condition. Contents bright & clean no markings binding tight; pale thin fade-streak at lower spine. 146 pp. illus. Story of the founding of Pepsi-Cola. Holt, Rinehart and Winston, New York hardcover
Bookseller reference : 1170418.38 ISBN : 003031030X 9780030310300
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Martin Pat
CZECH AND SLOVAK TOUCHES Recipes History Travel Folk Arts
Iowa: Penfield Press. Very Good with no dust jacket. 1999. Paper Back. 1572160292 . 143pp; illustrated right top corner a tad dogeared otherwise very good. ; 230 x 150mm . Penfield Press unknown
Bookseller reference : 13023 ISBN : 1572160292 9781572160293
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Martin Peter; Martin Joan
Japanese Cooking
Used - Acceptable. Comments: 1970 First Edition Andre Deutsch. Gift Inscription to owner. Hardback in price-clipped dustwrapper with some significant loss at spine. No inscriptions. <br/><br/>HX-T1TX-KX09 hardcover
Bookseller reference : B 02748
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Martin Philippe; Lenotre
Recettes et Glacees: Ice Cream and Iced Desserts
Jerome Villette 1995. First edition. Hardcover. As New. 4to laminated boards <br/><br/> Jerome Villette hardcover
Bookseller reference : 002852 ISBN : 2865470369 9782865470365
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Martin Pol
A Guide to Modern American Cooking
New York: Crescent Books 1993. No marks or inscriptions. A very clean very tight copy with bright unmarked boards minor bump to spine foot and no bumping to corners. Dust jacket not price clipped or marked or torn with minor creasing to upper edge. 448pp. A comprehensive cook book of over 440 recipes from North America. Hard Cover. Near Fine/Near Fine. 11.25 x 8.75 inches. Crescent Books Hardcover
Bookseller reference : 022737 ISBN : 0517103273 9780517103272
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Martin Pol
A Guide to Modern American Cooking: Smart and Simple Cooking
Montreal Canada: Brimar Publishing Inc. 1989 Book. Illus. by Photographs By Martin Pol. As New. Hardcover. First Edition. 11h x 8 3/4w. A nice large 448 page pictorial hardcover cookbook. Fine clean and solid condition. No wear or markings. Has recipes for the busy cook in the kitchen that needs fast simple smart and nutritional recipes so she or he can cook for the busy modern American family. A first edition 1989 presented by the famous Canadian chef Pol Martin. Lots of recipes for Kebabs Pasta Budget Cooking Outdoor Cooking Grilled Fish and Seafood Salads Appetizers Desserts and Microwave recipes as well. Good size print for easy reading step by step techniques nutritional data such as calorie carbohydrate protein fat and fiber content for each. Large full page size color photos of entrees along with smaller color photos of preparations. . Brimar Publishing, Inc. hardcover
Bookseller reference : 022761 ISBN : 2920845527 9782920845527
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MARTIN POL
A GUIDE TO MODERN AMERICAN COOKING
BRIMAR 1988. Book. Very Good. Hardcover. FIRST PRINT. 4to - over 9�" - 12" tall. RED WHITE AND BLUE DUST JACKET ON HARDCOVER BOOK. BRIMAR. FIRST PRINT 1988. 512 PAGES. OVER 720 PHOTOS IN FULL COLOR. EASY STEP-BY-STEP TECHNIQUES. MICROWAVE SECTION. SMART & SIMPLE RECIPES. NUTRITIONAL DATA FOR EACH RECIPE. BOOK IS CLEAN BRIGHT AND SECURE. 4to - over 9�" - 12" tall. BRIMAR Hardcover
Bookseller reference : Z653 ISBN : 2920845314 9782920845312
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Martin Pol
A GUIDE TO MODERN AMERICAN COOKING
Joshua Morris Pub. Very Good in Very Good- dust jacket; DJ has some edgewear w/sml edge . tears. Overweight; 4 lbs. 1989. Hardcover. 4to 11" - 13" tall . Joshua Morris Pub hardcover
Bookseller reference : 42545 ISBN : 2920845527 9782920845527
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Martin Pol
A Guide To Modern American Cooking
Montreal Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 2920845527 . 001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color Easy Step-by-Step Techniques A Special Microwave Section Smart and Simple Recipes Nutritional Data for Each Recipe Calorie Carbohydrate Protein Fat and Fiber Content . Modern American Cooking has been designed to enhance your everyday menus without adding the complicated steps or the exotic ingredients that some cookbooks find necessary. In fact you probably have all the utensils and ingredients required for these recipes in your kitchen. " Scarce Out Of Print Book. : 8.75 x 11 in.: 448 pages . Brimar Publishing hardcover
Bookseller reference : 001602 ISBN : 2920845527 9782920845527
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Martin Pol
A Guide to Modern American Cooking
Brimar Ontario Canada 1988 1st Edition; NF/NF; 4to; minor soiling on page edges; DJ covers slightly rubbed very minor creasing. 511 pages with over 720 color photos easy step-by-step techniques for smart and simple recipes. Includes a special microwave section as well as nutritional data for each recipe. Shipping: $5. Brimar, Ontario, Canada, 1988 unknown
Bookseller reference : 1790
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Martin Pol
Canada - The Scenic Land - Cookbook
Toronto: York Promotional Books. As New/As New. First Edition. Hardback. Folio - over 12" - 15" tall 0-920620-80-9 A wonderful collection of Canadian recipes together with full colour illustrations of the country. Shipping outside the UK will be extra. . York Promotional Books hardcover
Bookseller reference : 14528 ISBN : 0920620809 9780920620809
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MARTIN Pol
CUISINER C'EST FACILE
Montreal: Editions De Mortagne 1979. CAD No markings VG. 23 x 15 cm card cover with colour photo of the author in apron sitting at table 1-front fly-6 7-328pp 8pp blanks. 8pp colourphotos; line drawings. 228 number recipes with text in French. Tartelletes aux asperges; Pain au Citron de Lorna. 1.9 JM FO 41/3. Spiral Bound. Very Good. 8vo - over 7�" - 9�" tall. Editions De Mortagne Paperback
Bookseller reference : 49603 ISBN : 2890740153 9782890740150
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MARTIN Pol
CUISINER C'EST FACILE
Montreal: Quebec Loisirs Inc. 1979. CAD 22 x 14 .5 cm boards with colour photo of the author holding a wine glass at table 1-endpaper-6 7-326pp 8pp blanks. 8pp colourphotos; line drawings. 228 number recipes with text in French. The copyright page states " avec l'authorisation des �ditions de Mortagne 1979". Owner's name which is blacked out with marker a single line about 2" long" with place name and date beneath no other markings VG; no Dj. 1.9 FO 48/3. Hardcover. Very Good/No Jacket. 8vo - over 7�" - 9�" tall. Quebec Loisirs Inc. Hardcover
Bookseller reference : 41561 ISBN : 2890740153 9782890740150
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Martin Pol
EASY COOKING FOR TODAY Volume II
Canada: Brimar Publishing. Fine in Very Good dust jacket; Creased top edge to dustjacket. 1990. First Edition. Hardcover. 292084556x . Index over 450 recipes some with colour step by step illustrations variations on a theme of easy and flavoursome meals breakfast brunch microwave cooking and desserts. French chef style but simple to make. 2.5kg weight ; Color Photographs; 4to 11" - 13" tall; 576 pages . Brimar Publishing hardcover
Bookseller reference : 16952 ISBN : 292084556x 9782920845565
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Martin Pol
Easy Cooking for Today Volume II
Montreal Canada: Brimar Publishing Inc. 1990. Very good/very good hardcover color photos. Hard Cover. Very Good/Very Good. Brimar Publishing Inc. Hardcover
Bookseller reference : 090103-E150 ISBN : 292084556X 9782920845565
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Martin Pol
Easy Cooking for Today
Joshua Morris Pub 1988-09-01. Hardcover. Very Good. Pictorial hardcover Brimar publishing edition some minor edge wear solid binding and bright pages a nice copy and reference! Joshua Morris Pub hardcover
Bookseller reference : 45535 ISBN : 2920845071 9782920845077
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Martin Pol
EASY COOKING FOR TODAY VOLUME II
Brimar Publishing. Near Fine in Very Good dust jacket; Minor edgewear on DJ sml tear . scratches on rear. Weight; 5lbs. 1990. Hardcover. 4to - 11" to 13" tall; 576 pages . Brimar Publishing hardcover
Bookseller reference : 26580 ISBN : 292084556X 9782920845565
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Martin Pol
Guide to Modern American Cooking
Brimar 1989. DJ has small faint stain on front panel at bottom edge spine ends slightly creased. 448 pp. Book Club BCE/BOMC. Hard Cover. Fine/Near Fine. 4to - over 9�" - 12" tall. Brimar Hardcover
Bookseller reference : 6453 ISBN : 0517103273 9780517103272
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Martin Pol
Les Meilleures Recettes Du Chef Pol Martin
Montreal: Les Enterprises Teledition. Very Good- in Very Good- dust jacket. 1980. Hardcover. 2920183001 . 528 pp. Photos. Spine corners bumped. Jacket has edgewear. French text / en francais. Heavy book; 4to 11" - 13" tall . Les Enterprises Teledition hardcover
Bookseller reference : COOK0711 ISBN : 2920183001 9782920183001
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