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Media 10
The Ideal Home Show Seasonal Cook Book
Media 10 Ltd 2013. Hardcover. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3291056</p> Media 10 Ltd hardcover
Bookseller reference : 3291056 ISBN : 0957537409 9780957537408
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Medici (Lorenza de)
La passion des fruits
Renaissance du livre 2000 In-4 cartonnage éditeur sous jaquette, 160 pp. Photographies couleurs.
Bookseller reference : 10457
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MEDICI (Lorenza de)
La Passion des fruits - trad. Nathalie Callens
Tournai La Renaissance du Livre 2000 Un volume grand in-8 carré (25x24.5 cm), cartonnage vert de l'éditeur, jaquette illustrée, nombreuses et belles pgotos de Mike Newton, 160 pp.
Bookseller reference : MMEDPAS1
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Medioni, Franck
SAVEURS DE CIGARE
EDITIONS DU GARDE TEMPS, PARIS, 1998. 1 volume in-8 carré de 95 pages , dans son cartonnage éditeur en couleurs , très nombreuses illustrations photographiques principalement en couleurs de Marc Rosaz.
Bookseller reference : DIV27M
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Medlin Faith:
A Gourmets Book of Beasts
New York.Paul S.Eriksson1975. ISBN.0 8397 3051 9 First edition.87 animals are illustrated in b&w.pp xvii 173.Hard cover blue cloth gilt.A very good copy in a very good but slightly edge-worn dust jacket.Not price-clipped.Book size is quarto26 x 22 cm. hardcover
Bookseller reference : 3113 ISBN : 0839730519 9780839730514
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Medlin Faith
Gourmet's Book of Beasts A
New York: Paul S. Eriksson. Good/Fair. 1975. First Edition. Hardback. 4to - over 9�" - 12" tall 0-8397-3051-9 173 pages. You will not believe this collection of recipes! How about Grasshoppers Riley . Paul S. Eriksson hardcover
Bookseller reference : 20159 ISBN : 0839730519 9780839730514
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Medrich Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
Artisan Division of Workman Publishing. As New/As New. 2003. First Edition. Hard Cover. 4to - over 9�" - 12" tall 1579651607 378 pages no inscriptions . Artisan Division of Workman Publishing hardcover
Bookseller reference : 26613 ISBN : 1579651607 9781579651602
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Medrich Alice
Bittersweet: Recipes and Tales from a Life in Chocolate
NY: Artisan 2003. USA 1st printing. No markings Fine in Fine dust jacket. Boards 378pp index colour photos of prepared desserts. This is a complete education of cooking with chocolate with for example brownie recipes givenin several versions depending on what kind of chocolate you have on hand. A heavy book. 3.0 JM LVR 202/2. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". Artisan Hardcover
Bookseller reference : 72005 ISBN : 1579651607 9781579651602
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Medrich Alice
Bittersweet
NY: Artisan 2003. Gift quality. Spine uncreased. . Advance Uncorrected Proof. Soft Cover. Fine/None. 8vo - over 7�" - 9�" tall. Artisan Paperback
Bookseller reference : 8038 ISBN : 1579651607 9781579651602
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA 1st printing. Small remainder mark to bottom edge of pages no other markings Very Good in unclipped Very Good dust jacket with slight rubbing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 35/5. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Remainder. Warner Books, Incorporated Hardcover
Bookseller reference : 77621 ISBN : 044651666x 9780446516662
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Very Good in unclipped Very Good dust jacket with slight rubing to head of spine panel. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 41/7. 1st. Hardcover. Very Good/Very Good. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 72045 ISBN : 044651666x 9780446516662
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Medrich Alice
Chocolate and the Art of Low-Fat Desserts
NY: Warner Books Incorporated 1994. USA No markings Fine in unclipped Near Fine dust jacket where the clear protective coating to the paper surface is missing from a spot to the lower corner of the back panel. Not noticeable as the Dj is in a mylar sleeve. Black boards 192pp index. Colour photos. These dessert recipes are easy and fun-to-make: Black Bottom Banana Napoleon; Chocolate Marble Cheesecake; Chocolate Walnut Torte. A heavy book. 3.2 JM FO 46/1. 1st. Hardcover. Fine/Near Fine. Illus. by LAmotte Michael. 4to - over 9�" - 12" tall. Warner Books, Incorporated Hardcover
Bookseller reference : 68668 ISBN : 044651666x 9780446516662
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Meehan Jim
COCKTAILS The PDT Cocktail Book
New York: Sterling Epicure 2011. Hardcover. Black embossed boards silver detail with color illustrated paper cutout. Fine in fine dust wrapper. 368 pages. 21.5 x 14.5 cm. The PDT Cocktail Book takes you behind the bar where Meehan details every facet of its operation from house-made syrups to drink preparation spirit selection recommended tools glassware equipment and time-honored techniques. With over 300 annotated recipes both classic and original such as the 21st Century Benton's Old Fashioned Hanky Panky Mezcal Mule Paddington Velvet Club Whiskey Smash and the Zombie Punch Meehan offers guidance to any level mixologist. Extraordinarily illustrated cover to cover by artist Chris Gall. Pristine condition. <br/><br/> Sterling Epicure hardcover books
Bookseller reference : 1955
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Meehan Monica ; Maria Von Baich
Tante Hertha's Viennese Kitchen: a Book of Family Recipes
London: New Holland Publishers Ltd 2011. UK 1st printing. Owner's name to corner of half-title no other markings Fine in Fine dust jacket. Boards 225pp index colour photos. With over 100 original recipes all of which have been tested and brought up to date for the modern cook it is not only a beautiful collection of recipes but is also a fascinating look at the life of a turn-of-the-century family. A heavy book. 2.9 JM FO 45/3. 1st. Hardcover. Fine/Fine. 4to - over 9�" - 12". New Holland Publishers Ltd Hardcover
Bookseller reference : 74977 ISBN : 1847737269 9781847737267
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Meek Katy Camunez
The Authentic La Posta Cook Book
<p>2015 Republished Softcover stapled binding 34 pages. Lots of great Mexican & southwestern recipes containing chile peppers and more. Also has fun illustrations and a history of the restaurant & Mesilla. Near Fine condition</p> La Posta de Mesilla paperback
Bookseller reference : Biblio372
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Meera Budhwar
The Complete Indian Cookbook
London: The Wellfleet Press 1993. Hardcover. Near Fine/near fine. "These pages offer the enthusiast an enormous range of dishes and the recipes are accompanied by full-color photographs throughout. Recipes from all regions of India are included." Book is in good condition all around. Tight binding sharp corners clear and crisp paging with no markings writing or soiling. Light edgewear and a small bump on top edge. Jacket is completely intact with a lighr rub light edgewear at nick at top back corner tip and a 1/2" closed tear at bottom front corner tip. Note: due to size and weight of this volume no international orders can be accepted. <br/><br/> The Wellfleet Press hardcover
Bookseller reference : 2504 ISBN : 1555218105 9781555218102
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Meera Taneja
New Indian Cookery
Fontana. As New. 1983. Paperback. 12mo - over 6�" - 7�" tall 0261668684 272 pages. . Fontana paperback
Bookseller reference : 26963 ISBN : 0261668684 9780261668683
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Meera Taneja + Woodall Helen
The Hamlyn Curry Cookbook Easy Indian in Minutes two books
Two small cookbooks which together provide around 170 recipes. 1 "Hamlyn Curry Cookbook" by Meera Taneja - published 1983 Hb laminated pictorial covers 128pp. Good. Occasional light marks/spots in text. Curry recipes from the Indian subcontinent Southeast asia the West Indies and East Africa. 2 "Easy Indian in Minutes" - edited by Helen Woodall - pub. 2006 by Kyle Cathie Hb 125pp. VG in VG dj. Quick-cooking Indian recipes. Hard Cover. 8vo - over 7�" - 9�" tall. Hardcover
Bookseller reference : 036839
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MEFFRE, Anne-Claire - AVIOTTE-LE PENMELEN, Marie-Annick.
Restaurants et auberges du Pays Basque.
Paris, éd. Ereme, septembre 2008, EDITION ORIGINALE sur papier ordinaire, in-4, cartonnage couv. photo coul. éd., gardes ill. d'une carte ancienne en noir éd., 212 pp., papier glacé, très nb. photos en coul. de David Bordes, Index des restaurants et auberges, Table des recettes, De San Sebastian à Bayonne, de Larrau à Biarritz, 32 restaurants et auberges au cadre ou à l'histoire exeptionnelle ! 32 recettes "haut de gamme" de "La villa Eugénie" à Biarritz avec le chef étoilé Jean-Marie Gautier, "chez Arzak" dans le petit village espagnol d'Alza, avec au fournaux Juan Mari Arzak, trois étoiles au guide Michelin, "Chez Margot" dans la baie de Saint-Jean-de-Luz que dirige le fils, Alban, de Marguerite, dit Margot, Olascuaga, et bien d'autres. De superbes photographies de David Bordes. Un très beau voyage au Pays Basque français et espagnol. Pas courant Très bon état
Bookseller reference : 64880
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Meg and Bill Hibbert
Great Virginia Wine and Garlic
Cenva Publishing Company 1993. Nice staple bound soft cover copy. Pages of text are clean bright and free of markings. Binding is tight and secure. Ships today or next business day. Our books are carefully described and packaged in boxes not envelopes. A gift card and personalized message can be included upon request. . Soft Cover. Very Good. 8.25 x 5.25. Cenva Publishing Company Paperback
Bookseller reference : 211953
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Meg Jump
Meg Jump's Real French Food Guide: Where to Find Authentic Home Cooking
Parasol Publications. As New/No Jacket. 1993. Paperback. 12mo - over 6�" - 7�" tall 095215000x 128 pages. As new pocket size book . Parasol Publications paperback
Bookseller reference : 26632 ISBN : 095215000x 9780952150008
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Megede, Hans-Dietrich zur
Von Zopf bis Zeh' auf Knoblauch eingestellt. Rezepte mit Knoblauch.
Münster, Wolfgang Hölker 1985. 110 S. 8 quer, illustr. OLwd mit montierter Deckelillustration, Ratschläge und Rezepte. Guter Zustand.
Bookseller reference : 189
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Megroz R. L.
Cook's Paradise
London: Sylvan Press. Good/Poor. 1948. Facsimile. Hardback. 12mo - over 6�" - 7�" tall 139 pages. Facsimile of the 1759 edition. Some wonderful recipes but not too certain how many people you would need to invite to dinner for 'Two hind quarters of lamb with spinage'. Dustjacket has been repaired with sellotape . Sylvan Press hardcover
Bookseller reference : 20917
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MEGUIN, Paul
250 (300) manières de cuire et accommoder le gibier.
Paris, éd. Albin Michel, S.d. (circa 1922), EDITION ORIGINALE, in-12, cartonnage souple, couv. ill. en coul. de Robert Sallès éd., 156 - (2) pp., préface de l'auteur, table des matières, le dos et la quatrième de couverture sont neufs, de la même couleur que la première qui elle est d'origine ! Paul Méguin (1868 - 1952) fut un grand amateur de chasses de tous genre. Il fut l'auteur de plus de 40 livres sur le sujet. Notre exemplaire, comme toutes les éditions originales comporte deux titres : une fois, sur la couverture, 250 manières et sur la page de titre, 300 manières. "TRES INTERESSANT RECUEIL DE RECETTES DE GIBIERS A POIL ET A PLUME : pot-au-feu de marcassin, civet de chevreuil, râbles rôtis à la Bressane, lapin en tortue, lapin en gâteau, cailles en prunes, hochepot de perdrix, semelle de faisan aux truffes, bécasse sautée au champagne, alouettes au parmesan". Très RARE Très bon état de la couverture et du papier sans rousseurs
Bookseller reference : 73942
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Mehanneche Guidoum Bouziani Nadjette Zipper Éric
La cuisine des sables
Dormonval 2005 92 pages 22x12x2cm. 2005. Broché. 92 pages.
Bookseller reference : 49690
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Mehernosh Mody; Sherin Mody; John Hellon
La Porte des Indes Cookbook
Pavilion Books Limited 2005. Hardcover. Very Good/very good. Light shelf wear only. Part of the Blue Elephant Group the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India. <br/><br/> Pavilion Books, Limited hardcover
Bookseller reference : 87774 ISBN : 1862056439 9781862056435
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MEHMET KÂMIL [PASHA].
A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.
New New English Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century. In Turkish, English and Ottoman script.
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MEHMET PALA et alli.
Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.
Fine Turkish Paperback. Roy. 8vo. (23 x 16 cm). In Turkish. [viii], 179 p., color and b/w ills. Et Mamülleri Üretimi ve Muhafazasi. Seminer, 7-8 Ekim 1986.
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MEHMET TANRIVERDI.
Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes).
New New English Original bdg. Dust wrapper. 4to. (28 x 21 cm). In English. [iv], 256 p., color ills. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Ya?in, Vedat Ba?aran and M. Sabri Koz have written their though. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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MEHMET TANRIVERDI.
Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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MEHMET TANRIVERDI.
Çok kültürlü bir gelenegin mutfagi: Antakya yemekleri.
New New English Original bdg. Dust wraper. 4to. (30 x 21 cm). In Turkish. [iv], 256 p., color ills. 116 traditional local recipes and 310 color photographs. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). ISBN: 9786058604407. In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Yasin, Vedat Basaran and M. Sabri Koz have written their though. ISBN: 9786058604407. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.
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MEHMET ÖNCÜ.
Adiyaman Cemile mutfak kültürü.
New Turkish Original bdg. HC. 4to. (30 x 21 cm). In Turkish. 420, [1] p., color ills. Adiyaman Cemile mutfak kültürü. Recipes from Adiyaman city local culture.
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Mehta Nita
Lebanese Cooking
New Delhi / Ottawa: Snab/ AMProductions 2007 Small book of flavourful recipes from the Middle East interpreted by an Indian cook. 48p. illus. First Thus. Softcover. New. Snab/ AMProductions unknown
Bookseller reference : 31265 ISBN : 8178691590 9788178691596
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Mei Yu Wen and Adams Charlotte
100 Most Honorable Chinese Recipes
USA: Avenel Books/Crown Publishers 1963. Hardcover. Very Good/Very Good. Yu Wen Mei. Type: Hardback Type: Hard Back Hardcover Chinese Cookbook and Dust Jacket in Near Fine Condition. Book has former owner name on front endpaper otherwise in Fine condition. Jacket is rubbed otherwise in Fine Condition. Includes Chinese Regional Cooking--The Classic Recipes of Canton Shanghai Peking Yang Chow and Szechuan. Five full page drawings by Yu Wen Mei enhance the beauty of this book. In addition to these 100 recipes there are chapters on defining rare ingredients and clarifying cooking instructions explaining authentic Chinese cooking utensils with suggested American substitutes and a list of mail-order shops that will supply ingredients not found in a good supermarket this is probably out-of-date. 140 pages. 5.5 x 8.25 inches. Avenel Books/Crown Publishers New York 1963. Avenel Books/Crown Publishers hardcover
Bookseller reference : 020309 ISBN : 0517140004 9780517140000
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MEIER Louis Alois
Early Pennsylvania Medicine: A Representative Early American Medical History Montgomery County Pa. 1682 to 1799 Signed
Boyertown PA.: Gilbert Printing Co. 1976. "Bicentennial Edition"; number 312 of 1000 copies signed by the author; previous owners book plate affixed to front paste down; few marginalia; black & white illustations; 264pp. Signed by the Author. First Edition. Hard Cover. VG/VG. Gilbert Printing Co. Hardcover
Bookseller reference : 911335
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Meij WEL. + Boerano Abat W. E.
Handboek voor de koude keuken. Aanwijzing voor bewerking en verwerking van vlees vis wild en gevogelte voorgerechten pasteien en alles wat verder in de koude keuken voorkomt. Indische en Chinese recepten bewerkt voor Nederland
Deventer - Antwerpen - Djakarta: N.V. Uitgevers-Maatschappij AE. E. Kluwer 1957 Gebruiksspoortjes / aan het begin binnenzijde een vetvlek in de bovenmarge die kleiner wordt. XXIV 380 pagina's fotopagina's ongenummerd. Foto's 52 in kleur en zwart-wit tabellen illustraties. Vocabulaire in het Frans Engels Duits Italiaans en Nederlands. 1ste / 1st. Artificial Leather/Kunstleder. Good / Goed. Illus. by Heine Karel. A5. N.V. Uitgevers-Maatschappij AE. E. Kluwer unknown
Bookseller reference : 012007
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Meijer Berthe
De Avontuurlijke Keuken: 600 Recepten Met Menusuggesties Grangschikt Per Maand
Amsterdam: Uitgeverij Bert Bakker 1990. NETH 2nd Printing Owner's name to back of front cover no other markings a couple of small stress creases to lower edge of front cover Very Good used copy. This book is bound not in card but in a glossy flexible plasticized cover with yapped edges 576pp index. No illustrations. The recipes are presented by months of the year. The text is entirely in DUTCH. A heavy book. 2.6 JM FO 37/3. Flexibound. Very Good. 8vo - over 7�" - 9�". Uitgeverij Bert Bakker Paperback
Bookseller reference : 58225 ISBN : 9035105656 9789035105652
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Meilheurat Pascal
Dédicaces gourmandes : Rhône-Alpes
Imprimerie Inquarto. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 127 pages augmentées de nombreuses photos en couleurs et noir et blanc, hors texte. Jaquette en bon état.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40278238
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MEILLER Daniel / VANNIER Paul
Le grand livre des fruits et légumes : histoire, culture et usage.
Conseil Régional Nord-Pas de Calais 1991 Conseil Régional Nord-Pas de Calais, 1991, 412 p., cartonnage éditeur sous jaquette, environ 30x25cm, quelques frottements d'usage en bordure de jaquette, bon état pour le reste et intérieur très propre.
Bookseller reference : 112579
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MEIS, John Dore.
Toscane gourmande.
Paris, Flammarion, 1993, Première Edition en français, in-4 carré, cartonnage couv. photo coul. éd., 160 pp., papier glacé, très nb. photos coul., 1 carte en coul., Sommaire, Index, On ne présente plus la Toscane historique, ni d'ailleurs grastronomique, les plus beaux fleurons des produits italiens proviennent de cette région ! Des recettes au fil des saisons présentées par chefs qui savent mettre en valeur les produits qu'ils ont sous la main. Un régal de saveur ! Très bon état
Bookseller reference : 64511
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MEIS, John Dore. - SIMS, Hohn Ferro.
Toscane gourmande. Texte de John Dore Meis. Photographies de John Ferro Sims.
Paris, Flammarion 1993, 238x230mm, 158pages, reliure d'éditeur. Très bel exemplaire.
Bookseller reference : 63148
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MEISER George M. Ed.
Historical Review of Berks County - Volume 43 Number 3
Reading PA: Historical Society of Berks County 1978. Summer 1978 issue; approximately 40 pages. Primarily articles on Berks County Pennsylvania History. Tight clean copies. Has an address printed on back panel. First Edition. Soft Cover. VG/No Jacket. 4to - over 9�" - 12" tall. Periodical. Historical Society of Berks County Paperback
Bookseller reference : 5004552
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Melanie De Proft
Culinary Arts Institute Cooking Magic Series-The Cheese Cookbook
ZCook Books Cheese And Dairy: Nelson Foster & Scott Ltd. 1975. 68 pgs. photos & illustrations. 179 zestful exciting cheese recipes. Soft Cover. Very Good. Illus. by Robert Sinnott. 8vo - over 7�" - 9�" tall. Nelson, Foster & Scott, Ltd. Paperback
Bookseller reference : 000411 ISBN : 0832605255 9780832605253
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Melbourne Chorale
The Melbourne Chorale Christmas Book
182 pages of a wide range of simple but interesting recipe favourites with charming line drawing by Ann James plus the history of the Melbourne Chorale and 26 Christmas Carols set to music by Christopher Willcock. Celebrating the 15th anniversary of the Melbourne Chorale. Book is in near new condition with no writing or marks. 8 1/2 x 5 3/4. Weight: 12.5 oz. Melbourne Chorale unknown
Bookseller reference : an1819
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Melchior Durand Stephane; Sangmanee Kitti Cha; Donzel Catherine; Stella Alain; Collectif
L'ABCdaire du th�
France: Flammarion Abcdaire s�rie art de vivre 1999 � Un peu d'eau chaude un sachet de papier � laisser infuser dans la th�i�re ou � m�me la tasse. et l.on croit boire du th�. Les vrais amateurs crieront au sacril�ge ! � Flammarion (Abcdaire s�rie art de vivre) paperback
Bookseller reference : R868 ISBN : 2080124803 9782080124807
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Melicia Phillips
Sides Over 150 Enticing Accompaniments the Make the Meal
ZCook Books General: Clarkson Potter 1995. 200 pgs. Illustrated. Last end page has been removed. Hard Cover. Good/Good. Illus. by Judy Pederson. 8vo - over 7�" - 9�" tall. Ex-Library. Clarkson Potter Hardcover
Bookseller reference : 005932 ISBN : 0517596873 9780517596876
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MELINA Vesanto; DAVIS Brenda; HARRISON Victoria
BECOMING VEGETARIAN the Complete Guide to Adopting a Healthy Vegetarian Diet Singed copy
Toronto: MacMillan 1994. CAD 2nd Printing SIGNED by Vesanto Melina no other markings Fine. 10" x 7" wraps x 262pp index. Authorative vegetarian and vegan nutrition with about 30 recipes guidelines tips. 1.8 JM FO 75/5. Signed by Author. Paperback. Fine. 4to - over 9�" - 12" tall. MacMillan Paperback
Bookseller reference : 59708 ISBN : 0771590458 9780771590450
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Melina Vesanto
BECOMING VEGETARIAN The Complete Guide to Adopting a Healthy Vegetarian Diet
Macmillan of Canada. Very Good. 1994. First Edition. Softcover. 0771590458 . Very nice condition - pages are clean and tight with no markings. Cover has light edge and corner wear and a little corner curling. A little wrinkling to upper corner last few pages. 262 pages. ; Large 8vo 9" - 10" tall; 262 pages; The evidence is in� millions of people are moving toward a vegetarian diet because it offers a healthful and environmentally sound alternative to the standard diet. Becoming Vegetarian is the ultimate source for making this valuable and beneficial life change. Packed with authoritative vegetarian and vegan nutrition information from established and savvy experts this powerful book takes the worry out of making an important healthy transition. Here' what's inside: Vegetarian food guide for optimal nutrition and easy meal planning; Delicious easy recipes; Helpful guidelines for those who are just starting out; Cutting edge scientific information for experienced vegetarians; Nutrition essentials from infancy through our senior years; Practical tips for weight control; Much much more. 555 . Macmillan of Canada paperback
Bookseller reference : 11688 ISBN : 0771590458 9780771590450
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Melinda Lim
Baking with Tropical Fruits
Singapore: Landmark Books 2013. Paperback. New. Even in Asia Western baked desserts are usually cooked with fruits which are not at home in the tropics. Melinda Lim in a book that claims to be 'the first of its kind' remedies this deficiency with a quite sumptuous array of recipies from the more common limes mango and pineapple to the more exotic jackfruit papaya and lychee. The book has sections on cakes big and small cheesecakes biscuits pies tarts puddings and souffl�s. 167 pages. Weight: 0.9.kg. Post free within Malaysia. Landmark Books paperback
Bookseller reference : ML2336 ISBN : 9814189456 9789814189453
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Melis Valentina
31 ricette e curiosità
brossura Ricettario contenente 31 ricette, una per ogni giorno del mese, chiare, semplici e realizzabili per voi e per i vostri ospiti anche all'ultimo momento. Sono contenute anche curiosità sugli ingredienti che andrete ad utilizzare.
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