HEWITT Jean
The New York Times Large Type Cookbook
New York: Golden Press 1968. Hardcover. Illustrations by Maida Silverman. Small 4to. Red cloth dust jacket. 446pp. Line drawings. Very good plus/very good. Later printing tight and nice. Golden Press hardcover
Bookseller reference : 13190
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JAKOBSSON Oskar
Svenska Landskaps Ratter
Stockholm: Generalstabens Litografiska Forlag 1975. Hardcover. Illustrations by Ylva Kallstrom-Eklund. 8vo. White pictorial cloth. 206pp. Numerous small illustrations text and decorations endpapers. Very good. Later printing tight and attractive of this Swedish-language cookbook. Generalstabens Litografiska Forlag hardcover
Bookseller reference : 19680
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BEROLZHEIMER Ruth editor
250 Ways to Serve Fresh Vegetables: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini.
N.p.: Culinary Arts Institute 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable. Culinary Arts Institute paperback
Bookseller reference : 726
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American Cookery Formerly the Boston Cooking-School Magazine
Boston: The Boston Cooking School Magazine Co 1941. Paperback. Small 4to. Stiff tan pictorial wrappers. Pp. 65-126. Illustrations. Very good. Issue for August-September 1941 Vol.XLVI No.2. The Boston Cooking School Magazine Co paperback
Bookseller reference : 710
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BEARD James GLASER Milton WOLF Burton et al. editors
The Cooks' Catalogue: A critical selection of the best the necessary and the special in kitchen equipment and utensils.
New York: Harper & Row 1975. Hardcover. 4to. Brown cloth pictorial price-clipped dust jacket. 565pp. Numerous illustrations. Near fine/very good. Minor jacket edgewear with couple of archivally-closed on verso edge tears; obliterated non-authorial gift inscription on front flyleaf and ownership signature on half-title page. Tight attractive first edition. Harper & Row hardcover
Bookseller reference : 8584
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HEWITT Jean
The New York Times Large Type Cookbook.; Illustrations by Maida Silverman
Chicago: Quadrangle Books n.y. Hardcover. Small 4to. Red cloth dust jacket. 448pp. Line drawings. Good plus/very good. Revised edition tight and decent -- a mild ex-library copy with relatively few markings. Quadrangle Books hardcover
Bookseller reference : 11699
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FITZGIBBON Theodora
The Food of the Western World: An Encyclopedia of Food from North America and Europe
New York: Quadrangle 1976. Hardcover. Illustrations by George Morrison. 4to. Tan cloth dust jacket. xxx 529pp. Illustrations line drawings. Fine/near fine. Handsome tight first edition. Quadrangle hardcover
Bookseller reference : 8045
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American Cookery Formerly the Boston Cooking-School Magazine
Boston: The Boston Cooking School Magazine Co 1941. Paperback. Small 4to. Stiff tan pictorial wrappers. Pp. 513-572. Illustrations. Very good. Issue for April 1941 Vol.XLV No.9. Cooking periodical containing articles and recipes. The Boston Cooking School Magazine Co paperback
Bookseller reference : 709
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PERDUE Mitzi
The Perdue Chicken Cookbook
New York: Pocket Books 1991. Hardcover. Small 4to. Cream paper over boards pictorial dust jacket. xxii 266pp. Color illustrations Near fine/fine. First edition tight and handsome of this specialized cookbook "From the Most Famous Name in Chicken -- More Than 300 Delicious Kitchen-Tested Recipes" -- this signed boldly in black marker on the front flyleaf by old man Perdue himself FRANK PERDUE 1920-2005 chairman of Perdue Farms one of the largest poultry processing firms in the country. Unusual thus. Pocket Books hardcover
Bookseller reference : 21075
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COLLINS Ruth Philpott
A World of Curries: An International Cookbook
New York: Avenel Books 1967. Hardcover. 8vo.Tan cloth pictorial dust jacket. viii 262pp. Near fine/very good. Slight bit of minor jacket edgewear. First edition tight and nice. "Everything from soups dry curries breads eggs to meats fish chicken and even curried vegetables" touts the jacket front panel "plus chutneys salads sweets and drinks as accompaniments. An authentic compilation of recipes geared to the American taste ad adventure in flavors." Avenel Books hardcover
Bookseller reference : 27883
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ABC of Wine Cookery
Mount Vernon: The Peter Pauper Press 1957. Hardcover. Decorations by Ruth McCrea. 12mo. Blue and burgundy decorated paper over boards price-clipped dust jacket. 61pp. Decorations. Very good/very good. Reprint edition. The Peter Pauper Press hardcover
Bookseller reference : 747
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McCUE Doris M. compiler.
Recipe from a Cape Cod Kitchen
Plymouth County MA: New England Book Company 1946. Hardcover. Small 4to. Blue cloth pictorial dust jacket. 72pp. Line drawings. Good plus/good minus. Some chipping on jacket. Probable sole edition. Includes many dessert recipes. New England Book Company hardcover
Bookseller reference : 1942
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TRACY Marian
New Casserole Cookery
New York: The Viking Press 1968. Hardcover. Introducion by Phyllis McGinley. Small 4to. Red and yellow cloth dust jacket. xxii 229pp. Partly-colored line drawings. Very good/good. Jacket edgeworn but attractive. "CBC" on upper corner of front jacket flap -- "Cook Book Club". "Cookery Book Club". Tight handsome copy. The Viking Press hardcover
Bookseller reference : 5711
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PERL Lila
Rice Spice and Bitter Oranges: Mediterranean Foods and Festivals
Cleveland: The World Publishing Company 1967. Hardcover. Illustrated by Stanislao Dino Rigolo. Small 4to. Blue cloth spine and yellow paper over boards pictorial price-clipped dust jacket. 272pp. Frontispiece line drawings. Very good/very good. Ownership signature on front pastedown; jacket slightly rubbed. Later printing. The World Publishing Company hardcover
Bookseller reference : 693
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TRACY Marian
200 Main Course Dishes
New York: Charles Scribner's Sons 1964. Hardcover. 8vo. Green and yellow cloth pictorial price-clipped dust jacket. 219pp. Very good/very good. Rear jacket cover slightly soiled. Book club edition. Charles Scribner's Sons hardcover
Bookseller reference : 703
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SU JAN Lee and LEE May
The Fine Art of Chinese Cooking
New York: Gramercy Publishing Company 1962. Hardcover. Edited by June Taylor. Decorations by Jeanyee Wong. 8vo. Red paper over boards dust jacket. 234pp. Decorations. Very good/very good. Reprint edition. Practical guide to the art of Chinese cuisine including over 200 recipes and an introduction to the Chinese philosophy of cooking. Gramercy Publishing Company hardcover
Bookseller reference : 3468
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TEKULSKY Mathew
Making Your Own Gourmet Coffee Drinks: Espressos Cappuccinos Lattes Mochas and More!
New York: Crown Publishers 1993. Hardcover. Illustrations by Clair Moritz. Small 8vo. Blue cloth dust jacket. 96pp. Illustrations. Near fine/near fine. Later printing tight and clean. Crown Publishers hardcover
Bookseller reference : 4266
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ADAMS Leon D.
The Wines of America
New York: McGraw-Hill Book Company 1978. Hardcover. Small 4to. Red cloth spine and yellow paper over boards pictorial dust jacket. xv 623pp. Illustrations pictorial endpapers. Very good/good plus. Jacket rather edgeworn with several small edge chips at bottom and spine sunned; ownership signature/year opposite half-title page. Second revised edition of the classic 1973 overview chronicling to quote the jacket's front panel "The fascinating story of North American wines and winemakers from the 16th Century to the present -- a complete guide for connoisseurs hobbyists and amateurs." McGraw-Hill Book Company hardcover
Bookseller reference : 23692
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Recipes -- American Cooking: The Northwest
New York: Time-Life Books 1970. Paperback. 8vo. Stiff pictorial wrappers spiralbound. 144pp. Very good. Ownership signature inside front wrapper. First edition of this volume in the "Foods of the World" series. Time-Life Books paperback
Bookseller reference : 4274
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Better Homes and Gardens Vegetable Cook Book
New York: Meredith Press 1965. Hardcover. 4to. Color pictorial cloth. 160pp. Numerous illustrations some color decorative endpapers. Very good. Archivally repaired tear to one text page. Early not first printing tight and attractive. Meredith Press hardcover
Bookseller reference : 8798
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COLE Ann Kilborn
Fine Food Wine and Pickled Pine: The Story of Coventry Forge Inn
New York: David McKay Company 1962. Hardcover. 8vo. Blue cloth dust jacket. 211pp. Illustrations. First edition tight and clean. Fascinating story of this antique authority's acquisition and restoration of an 18th century Pennsylvania country home and its rebirth as a renowned restaurant. David McKay Company hardcover
Bookseller reference : 4278
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SVICAROVICH John WINTER Stephen and FERGUSON Jeff
The Coffee Book: A Connoisseur's Guide to Gourmet Coffee
Englewood Cliffs: Prentice-Hall 1976. Hardcover. Drawings by Lauren Rosen. 8vo. Brown paper over boards pictorial dust jacket. vi 114pp. Frontispiece illustrations pictorial endpapers. Near fine/very good. First edition. Prentice-Hall hardcover
Bookseller reference : 698
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BEADLE Leigh P.
Making Fine Wines & Liqueurs at Home
New York: Farrar Straus and Giroux 1972. Hardcover. 8vo. Green paper over boards pictorial dust jacket. 110pp. Line drawings. Very good/very good. First edition. Farrar, Straus and Giroux hardcover
Bookseller reference : 1934
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ALLEN Jean
Jean Allen's Budget Cook Book
New York: Arco Publishing Co 1955. Hardcover. Edited by Vivian Reade. Small 4to. Yellow cloth pictorial price-clipped dust jacket. Illustrations. Very good/very good. Markings on page edges; rear jacket cover slightly soiled. First edition. Arco Publishing Co hardcover
Bookseller reference : 751
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BROBECK Florence
Cooking with Curry
New York: M. Barrows and Co. Inc 1952. Hardcover. 8vo. Brown cloth price-clipped dust jacket. 192pp. Very good/good. Dampstaining on half of dust jacket back cover and inner flap. First edition of the first book ever published on curry dishes in America or abroad. 178 recipes. M. Barrows and Co., Inc hardcover
Bookseller reference : 752
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BEROLZHEIMER Ruth editor
Menus for Every Day of the Year
N.p.: Culinary Arts Institute 1941. Paperback. 8vo. Stiff red pictorial wrappers. 48pp. Near fine. Edition not ascertainable. Helpful pamphlet containing daily meal plans. Culinary Arts Institute paperback
Bookseller reference : 725
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WALLACE Lily Haxworth
Carving the Easy Way
New York: M. Barrows & Company 1941. Hardcover. Small 8vo. Tan decorated cloth. 130pp. Frontispiece line drawings. Very good. Tight clean third printing. How to slice and dice beef veal lamb pork poultry game and fish. M. Barrows & Company hardcover
Bookseller reference : 3846
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American Cookery
Dublin NH: Yankee 1942. Paperback. 4to. Blue pictorial wrappers P.249-288. Illustrations. Good plus. January 1942 issue of this renowned cooking periodical. Yankee paperback
Bookseller reference : 714
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MUNNEY Tymus
The Ultimate Executive Lunch: The ultimate executive manual to titillate the mind and the palate
Hurley U.K.: Hurley Style Limited 1986. Hardcover. 4to. Red leatherette gilt. 45pp. Line drawings decorations numerous small scratch-and-sniff color stickers as issued. Near fine. Probable sole edition of this bizarre tongue-in-cheek manual. Hurley Style Limited hardcover
Bookseller reference : 4737
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River Road Recipes
Louisiana: The Junior League of Baton Rouge 1978. Paperback. 8vo. Stiff glazed pictorial wrappers with black plastic spiral binding. 262pp. Line drawings. Very good. Touch of soiling. Later -- much MUCH later!! -- printing 48th tight and decent. The Junior League of Baton Rouge paperback
Bookseller reference : 13045
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MILLER Walter
Peanut Recipes
Williamsburg VA: Tory Hill Press 1984. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Line drawings. Near fine. First edition tight and nice of this nifty specialized cooking pamphlet. Tory Hill Press paperback
Bookseller reference : 29660
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BRADSHAW George and NORMAN Ruth
Cook Until Done: A Collection of Unexpected Recipes
New York: M. Barrows and Company 1962. Hardcover. Small 4to. Black cloth spine and patterned paper over boards dust jacket. 181pp. Near fine/very good. First edition. Handsome tight copy. M. Barrows and Company hardcover
Bookseller reference : 4280
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Three Meals a Day: Suggestions for Good Food at Low Cost
New York: Metropolitan Life Insurance Company 1935. Paperback. Small 8vo. Stiff pictorial wrappers. 16pp. Decorations. Bit of soiling to outer wrappers else a tight clean fairly attractive example. Very good. Likely sole printing of this promotional gathering of low-cost nutritious meals. Metropolitan Life Insurance Company paperback
Bookseller reference : 28851
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Cookery Fun with Dairy Foods
N.p.: Iowa Dairy Industry Commission n.y. Paperback. Small 4to. Stiff blue pictorial wrappers. 8pp. Numerous illustrations. Very good. Front and rear covers slightly stained. Edition not ascertainable. Pamphlet of recipes compiled by the home economics staff of the Iowa Dairy Industry Commission. Iowa Dairy Industry Commission paperback
Bookseller reference : 707
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HARVEY Peggy
The Horn of Plenty: An Anthology of Distinguished Recipes by a Commoisseur of Cookery
Boston: Little Brown and Company 1964. Hardcover. Small 4to. Black and purple cloth. xxviii 284pp. Near fine. Sans jacket but otherwise a tight and attractive first edition. Little, Brown and Company hardcover
Bookseller reference : 9346
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CHRISTIANSEN Elaine editor
Light & Easy Cooking Collection
N.p.: Ottenheimer Publishers 1995. Paperback. Complete 5-volume set. 8vo. Stiff glazed pictorial wrappers pictorial card stock slipcase. 93pp 93pp 94pp 92pp 93pp. Extensive color illustrations. Fine/very good. Slight wear to slipcase but all five volumes pristine. Handsome first edition tight and nice of these volumes individually titled "Calorie-Wise Meals and Snacks" "Cook Light Eat Right" "Great-Tasting Lowfat Recipes" "Heart-Healthy Recipes" and "Light & Easy Meals." Ottenheimer Publishers paperback
Bookseller reference : 17437
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NORTHCROSS Frances Troy
250 Ways to Prepare Meat: How to Buy Meats Economically Preparation of Frozen Meats Charts of Retail Meat Cuts.
N.p.: Culinary Arts Institute 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable. Culinary Arts Institute paperback
Bookseller reference : 717
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SIMON AndrE L.
The History of Champagne
London: Octopus Books Limited 1971. Hardcover. Small 4to. Yellow cloth pictorial dust jacket. 192pp. Pictorial endpapers. Frontispiece illustrations maps. Very good/good plus. Later printing. Uncommon. Octopus Books Limited hardcover
Bookseller reference : 736
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BRENNER Gary
The Naked Grape
Indianapolis: The Bobbs-Merrill Company 1975. Hardcover. Small 4to. Maroon paper over boards dust jacket. 154pp. Illustrations some color maps line drawings. Very good/very good. Remainder dots on page edges. Apparent first edition. "The Joys of Wine Stripped of Pretense and Mystique." The Bobbs-Merrill Company hardcover
Bookseller reference : 733
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The Genius Panasonic Microwave Oven Cookbook
Secaucus NJ: Matsushita Appliance Company 1984. Hardcover. 4to. Glazed pictorial paper over boards. 238pp. Extensive color illustrations. Near fine. Minor corner rubbing. Tight attractive copy of this early microwave cookbook. Matsushita Appliance Company hardcover
Bookseller reference : 8534
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Pennsylvania Dutch Cooking: A collection of time-tested recipes for preparing many of the traditional foods and dishes favored by the Pennsylvania Dutch
York PA: Yorkraft 1960. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Illustrations. Very good. Ownership signature at top of front wrapper. Probable sole edition tight and quite attractive. Yorkraft paperback
Bookseller reference : 19685
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Better Homes & Gardens Barbecue Book
Des Moines: Meredith Publishing Company 1958. Hardcover. 4to. Blue leatherette. 162pp. Numerous color illustrations. Very good. Later 4th printing tight and clean. Meredith Publishing Company hardcover
Bookseller reference : 4147
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ALTFILLISCH Mary Hunt
Mary Hunt's Salad Bowl
New York: M. Barrows & Company Inc 1942. Hardcover. 8vo. Green cloth pictorial dust jacket. 98pp. Good/good. Minor chipping at head of jacket spine. Second printing. Menu ideas for all types of occasions. M. Barrows & Company, Inc hardcover
Bookseller reference : 2179
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SIMPSON Jean I.
The Frozen Food Cookbook and Guide to Home Freezing
Westport CT: The Avi Publishing Company 1962. Hardcover. Small 4to. Blue cloth pictorial dust jacket. xi 483pp. Color frontispiece illustrations some color tables. Very good/very good. Second edition. The Avi Publishing Company hardcover
Bookseller reference : 694
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BENET Sula
Festival Menus 'Round the World
New York: Abelard-Schuman Limited 1957. Hardcover. 8vo. Blue cloth pictorial price-clipped dust jacket 196pp. Good plus/good. First American edition. Features holiday foods from India Greece China Cuba Germany Hungary England France and nine others. Abelard-Schuman Limited hardcover
Bookseller reference : 723
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The Best of Sunset: Recipes from the Magazine of Western Living
Menlo Park CA: Lane Publishing Co 1987. Hardcover. 4to. Pictorial paper over boards pictorial dust jacket. 288pp. Numerous color illustrations. Near fine/near fine. Handsome first edition of this recipe anthology culled from over 50000 recipes that have appeared in "Sunset" magazine in six decades. Lane Publishing Co hardcover
Bookseller reference : 5147
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BEROLZHEIMER Ruth editor
250 Ways of Serving Potatoes
N.p.: Culinary Arts Institute 1941. Paperback. 8vo. Stiff blue pictorial wrappers. 48pp. Numerous illustrations. Very good. Rear cover creased. Edition not ascertainable. Culinary Arts Institute paperback
Bookseller reference : 718
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HOUGEN Richard T.
Look No Further
Nashville: McQuiddy Press 1956. Hardcover. Illustrations by Robert D. Bigelow. 8vo. Grey pictorial cloth price-clipped dust jacket. vii 244pp. Illustrations. Near fine/very good. Over 200 favorite recipes from Boone Tavern Hotel Berea College Kentucky. Later reprint of this oft-reprinted 1951 text signed boldly by Hougen in blue ballpoint on the front flyleaf. Promotional leaflet laid in. McQuiddy Press hardcover
Bookseller reference : 29518
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The Story of an Idea: And Its Role in the Growth of the Baby Foods Industry
N.p.: Gerber Products Company 1953. Hardcover. Small 4to. Tan cloth. 95pp. Frontispiece illustrations. Very good. Tight clean first edition. Gerber Products Company hardcover
Bookseller reference : 4501
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CHUN Lee To
Chinese Cooking: The secret of a great cuisine revealed
New York: Garland Books 1973. Hardcover. Small 4to. Grey paper over boards pictorial dust jacket. 100pp. Numerous color illustrations line drawings pictorial endpapers. Near fine/very good. Slightest of jacket edgewear. Tight attractive first edition of this volume in the "'Round the world cooking library." Garland Books hardcover
Bookseller reference : 17869
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