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Ayanoglu, Byron
Byron's New Home Cooking
The author is a Greek-Canadian and this book covers a wide range of different food,making use of fresh ingredients and clearly described,easy methods of cooking. Stamps on ffep Book
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Chatto,James & Martin,Wendy
A Kitchen in Corfu
In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from this beautiful and very fertile island. The result is a style of cooking unique in the world.For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. During their first winter, when the tourists had left and the shops and restaurants of the coastal resorts closed, they learned that there was more to Corfiot cooking than they ever imagined. The Lousiotes take a keen interest in food and were willing teachers. Cooking from memory, measuring the ingredients by eye and correcting the seasoning by frequent tasting, they have preserved their recipes without ever writing them down.The island provides abundant produce: olives, vegetables, fruit, meat, cheese and wine, a wide variety of fish and shellfish from the sea, and from the hills, herbs, horta or wild greens, game, nuts and wild fruits. The pace of life is unchanging, the rhythm of work and daily fare determined by the seasonal cycle. Many of the dishes prepared are linked with the festivals of the Christian calendar, such as Lenten pilaf, Easter biscuits, Paschal lamb and the vasilopitta of New Year. 199p. index.Paper slightly agetoned Book
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Chatto,James & Martin,Wendy
A Kitchen in Corfu
A Kitchen in Corfu is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.199p. index. Book
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Chatto,James & Martin,Wendy
A Kitchen in Corfu
A Kitchen in Corfu is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.199p. index. Author inscription Book
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Angelikopoulou, Aspasia & Monemvasitis, George
Olive Oil Source of Life : 166 Recipes with Virgin Greek Oil
"A unique gift by nature that has something more than just ingredients - life itself.' 166 recipes with virgin Greek oil. 144p. illus (col) New - still sealed in shrink wrap. Book
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Gavalas, Elaine
Secrets of Fat-Free Greek Cooking : Over 150 Low-Fat and Fat-Free, Traditional and Contemporary Recipes from Baklava to Moussaka (Secrets of Fat-Free Cooking Ser.)
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients" 152p, llus. index. Fine except for remainder mark. Book
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Davidson, Alan
Mediterranean Seafood
Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
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McConnell,Carol & Malcolm
The Mediterranean Diet : Wine,Pasta,Olive Oil and A Long,Healthy Life.
"A guide to a well-researched and medically approved nutritional pattern."According to the World Health Organization's figures, the traditional Mediterranean diet has, for centuries, protected Mediterranean villagers from heart disease and cancer. The authors draw extensively on such international research, suggest practical menus and recipes with straightforward cooking instructions, and give advice on the health benefits of a low-stress lifestyle. as well as delicious recipes (includes reseach done in Greece and Greek recipes) ) 224p. bibliography.index. Condition : V.Good Book
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Krasner, Deborah
The Flavors of Olive Oil: A Tasting Guide and Cookbook
A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index Book
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Tselementes, Nikolaos K.[1878-1958]
Odegos Mageirikes: Ekdoseis Enate Epegeksemene kai Veltiomen
Exceptionally clean and neat Vintage copy of this classic Geek cookbook. Signature on dedication page.[may be a reproduction] 472p.illus. index. Very Large heavy volume in fine decorative blue cloth covers, which seem to have previously had some protection taped around it since there are small yellow tape marks on verso of title page and inside the rear cover. Name of previous owner, else fine.] Book
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Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Book
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Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. Bookplate of previOus owner on ffep, else fine Book
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Ayanoglou, Byron
Crete on the Half Shell: A Story About an Island, Good Friends and Food
Greek-Canadian author, cook - and irrepressible gourmet - takes time off for an extended trip to his homeland and spends a delicious time eating his way through Crete. 268p. The author has signed this book twice on the title page Book
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Boxer, Arabella
Mediterranean Cookbook
In this gastromonic tour, Arabella Boxer describes the traditional food of the Mediterranean countries, from Spain to Turkey, Morocco to Egypt. She gives over 300 attractive and practical recipes and includes many unusual dishes. The book is divided according to useful categories which cover not only the various courses of a meal, such as soups, salads, vegetable dishes meat, fish, poultry, game, desserts and cheese dishes, but individual tips on snacks and quick foods, drinks, sauces, breads, pickles and preserves. 288p. index Book
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Midgely, John
The Goodness of Olive Oil
Small format book about Olive oil with recipes (includes some information on Greek oils) 65p. illus.col) Book
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White, Anne
Cookshelf Mediterranean
"The recipes in this stylish yet practical cookbook are easy to follow, accompanied with step-by--step instructions, iilsutrated when neccessary, and complemented by superb full color photographs." 256p. Book
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Valent, Dani; Masters, Jim & Masters, Perihan
World Food : Turkey
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey. 264p. illus. glossary/dictionary, index Book
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Cloutier,Marissa & Adamson , Eve
The Mediterranean Diet
Readers of books by popular health writers such as Dr. Andrew Weil and others will recognize the phrase Mediterranean diet, which is recommended repeatedly because of its heart-healthy qualities. Just what IS a Mediterranean diet? is the question Marissa Cloutier and Eve Adamson answer in this reasoned and informative guide. The authors provide an overview of the diet using a helpful question-and-answer format, followed by a breakdown by food item, along with information on vitamins, antioxidants, and the benefits and sources of Omega-3. They have also designed a Mediterranean diet food pyramid that compares to the USDA and AHA pyramids. Their recipes are easy to follow and to prepare, and the cuisine adjusts easily to a single person as well as to a family. Foods can be introduced in a variety of ways, at any meal: if you realize that lunch is your undoing, you can change that unhealthy habit by simply following one or two of the authors's suggestions. The authors present what they stress are merely guidelines in a highly supportive manner, and convince us that the Mediterranean way is both a diet and a lifestyle that is reachable for American families. Book
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Everyday Greek : a Collection of Over 100 essential Recipes
240p. illus.col Book
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Stone,Tom
Greek Food and Drink Book
Tom Stone's Greek Food and Drink Book is a how-to guide to eating in Greece. If, when in Greece, you venture into most of the country beyond "international cuisine," this gently opinionated little book will explain the kinds of food, wonderfully different from anything non-Mediterranean, you will encounter. 148p. with pronunciation guides throughout the text, appendices on useful phrases, weights and measures, and the Greek festive calendar. Book
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Stone,Tom
The Summer of My Greek Taverna : A Memoir
The story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad. 250p.Recipe index. Book
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Best Ever Greek : A Collection of Over 100 Essential Recipes
This is a re-issue in larger format version of a cookbook previously issued in 2008 by Parragon underthe title "Everyday Greek : A Collection of Over 100 Essential Recipes" 250p.ilklus Book
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Stone,Tom
The Summer of My Greek Taverna : A Memoir
The story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.250P. Book
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Australian Women's Weekly
Greek
Delicious Greek recipes with wonderful colour photographs. 399p. index Tiny remainder mark, else as new Book
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Hassalevris, Constantine
Constantine Cooks: The Greek Way
Vintage Greek cookbook, 125p. Cover slightly scuffed Book
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Metaxa, Daphne [Hartwag]
Classic Greek Cooking
Delicious Greek recipes, with delightful illustrations of Greece past and present.184p. illus Book
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Goldstein, Joyce
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
110 recipes for salads and 30 recipes for salad dressings to mix and match . 351p. index Large format ,heavy volume] A nice gift book g. Book
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Culinary Odyssey of Greece.
Diets of the Mediterranean International Symposium Wednesday October 2, 1996 Toronto A portfolio containing the Programme, information on the speakers and an assortment of informative and commercial handouts relating to the event [NOT found in WorldCat] Book
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Mavromataki, Maria
Les Meilleures Recettes Traditionnelles de la Cuisine Grecque.
Well illustrated book on Greek cooking in French 224p.Illus. Book
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Mavromataki , Maria
The Best Traditional Recipes of Greek Cooking
Nice selection of Greek recipes well illustrated. "My . purpose apart from acquaintance with Greek cuisine. is to bring close to you Greece itself, i.e. the saltiness of the Aegean Sea and its islands, a smell of oregano and thyme from the Peloponnese and Central Greece, some sweet taste from Macedonia and Thrace." 190p. illus. New in French wraps. Book
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Hoffmann, Susanna
The Olive And The Caper : Adventures in Greek Cooking
"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz. Book
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Hoffmann, Susanna
The Olive And The Caper : Adventures in Greek Cooking
"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz. Book
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Bakopoulos, Betty / Bakopoulos, Eleni ; Bakopoulos, Betty; Bakopoulos, Eleni; Bakopoulos, Samantha
Three Sisters around a Greek Table : a Cookbook
Written, designed and photographed by three Greek-Canadian sisters, this cookbook boasts 105 easy recipes and 112 stunning colour food photographs. It will appeal to aspiring cooks who long for the comforts of simple, traditional Greek dishes such as Spanakopita, Souvlaki and Tsatziki, while offering recipes that will also inspire seasoned chefs. Readers will be pleased to find modern takes on traditional ingredients, such as Beef Tenderloin Stuffed with Figs and Apricots, or Shrimp with Ouzo and Chilies. Over half of the recipes are vegetarian-this is real Greek cooking. Filled with tips, variations, and make-ahead suggestions, this book even offers 12 complete menu ideas which will assist a cook in putting together a meal from start to finish. Heartwarming tales of how the recipes came to be staple dishes in the three sisters' homes are shared throughout. The anecdotes are enhanced by a storybook of black and white photographs that document the family rituals of a modern Greek-Canadian household. This cookbook invites the reader to create rituals around their own dinner table. It reminds the reader that food is not just a means for survival; it is a chance to pause with family and friends and connect with loved ones. Book
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Harris, Andy
A Taste of the Aegean : Greek Cooking and Culture
Carefully researched articles on food in different areas of Greece, wonderfully illustrated ,and with delicious recipes. Softcover (large format) 152p. illus (col) index. Book
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McRae, Anne [et al]
Ntomata = Tomatoes
Small illustrated book of recipes featuring Tomatoes. 62p. illus. [NO copies found in Worldcat] Book
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McRae, Anne [et al]
Rizoto = Rissotto
Small illustrated book of recipes featuring Rice/Rissottos.62p.illus. Book
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CHANGE TITLE
35 "Classical Essential Rice "recipes originally published in Australia by Murdoch Publishing. Translated by Ion Vlachos. 64p. illus. Book
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Roitman, Adolfo Daniel
A day at Qumran : the Dead Sea sect and its scrolls = Yom be-?umran : a-?ayim be-kat Midbar Yehudah
An exhibition "To commemorate the 50th. anniversary of the dramatic discovery of the 2,000 year old scrolls found in a cave near the Dead Sea, we have chosen to present the everyday life of the members of the Judaean Desert Sect" Displayed at the Shrine of The Book.Jerusalem 1997. Bilingual with Hebrew and English texts presented dos-a-dos. [A] Hebrew section. Fine, 71p. map illus + BIBLIOGRAPY [B] English section, 71p. G-VG,but a few pages sightly wrinkled [12 copies noted in WorldCat] Book
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Lambert-Gocs,Miles
The Wines of Greece
" The Wines of Greece is a comprehensive and fascinating account of the local wines, grape varieties, vineyards, producers and traditional wine - making methods of Greece, from the furthest -flung islands to the most remote parts of the mainland - wine-lovers will find here all the information they need to track down the quality Greek wines being produced today. " (with information on local grape varieties) 308p. plates.maps.glossary.bibliography.index. Book
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McConnell, Carol & McConnell, Malcolm
The Mediterranean Diet : Wine, Pasta, Olive Oil and a Long, Healthy Life
"A guide to a well-researched and medically approved nutritional pattern."According to the World Health Organization's figures, the traditional Mediterranean diet has, for centuries, protected Mediterranean villagers from heart disease and cancer. The authors draw extensively on such international research, suggest practical menus and recipes with straightforward cooking instructions, and give advice on the health benefits of a low-stress lifestyle. as well as delicious recipes (includes reseach done in Greece and Greek recipes) Trade Pbk. 209p. bibliography.index. Book
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Kremezi, Aglaia
The Mediterranean Pantry : Creating and Using Condiments and Seasonings
"Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings." 143p. illus (col.) bibliography. index. Book
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St. Paul's Greek Orthodox Cathedral
The Complete Book of Greek Cookery
336p. illus. index Book
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Kochilas, Diane
The Food and Wine of Greece
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. Book
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Kochilas, Diane
The Food and Wine of Greece
"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark) Book
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Jenkins, Nancy Harmon
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
" Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index Book
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Stratou, Alexandra
Cooking with Loula: Greek Recipes from My Family to Yours
"Alexandra Stratou invites readers into her Greek family's kitchen, revealing their annual traditions and bringing their recipes to life,with touching remembrances of Kyria Loula the woman who cooked for three generations of Stratou's family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen".239p.illus index.Criat inread copy woth originaloublisher's bans. apinread copy , may have remainder mark cRISP UNREAD COPY, MAY HAVE REMAINSER MARK Book
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Greek Gourmet Traveller # 11 Spring 2009
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek breakfasts, Apples,, Frozen Food, Organic Wines, Mushrooms, Halva. and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
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Greek Gourmet Traveller # 08 Winter-Spring 2008
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Organics, Corfu, Fast Food, Smoked Cheese, Sweet Wine, Oiives, Paris, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 105p. illus. [2 Copies found in WorldCat] Magazine
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Greek Gourmet Traveller # 12 Summer 2009
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Nutrition, Olive Oil, Mussels, Cheese, Lesvos. Greek Beer, Greek Ice Cream. regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 95p. illus. [2 copies found in WorldCat] Magazine
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Greek Gourmet Traveller # 04 Fall 2006
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Coffee, Greek Dried fruits,Australia, Wines, Peloponnese, Saffron, Kiwis, Olive Oil, Mineral Waters, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
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