|
Greek Gourmet Traveller # 06 Summer, 2007
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Herbs, Beans, Spa Food, Dinner with Kazantxakis. Greek Wines, Summer fruits, Salad, regional specialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. 126p. illus. [2 copies found in WorldCat] Magazine
|
|
|
Greek Gourmet Traveller # 07 Fall 2007
Beautifully illustrated glossy magazine promoting Greek food. Articles covering Greek Pasta, Cheese. Epirus, Feta, S[irits, Olive Oil, Savory Pies, regional pecialties, and innovative as well as traditional recipes. Kerasma is run under the aegis of the Hellenic Ministry of Economy and Trade and The Hellenic Foreign Trade Board/HEPO. .117p. illus.[2 copies found in WorldCat] Magazine
|
|
|
Gastronomia Summer 1996
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articles by Aglaia Kremezi "Vegetables :The Taste of Summer in Greeece" & Diane Kochilas on "Saffron" 8p, illus. Magazine
|
|
|
Gastronomia Spring/Summer 1995
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Rosemary Barron on "Meze:Greece's Perennial Palate" and a Greek Chseese Primer. 8p, illus. Magazine
|
|
|
Gastronomia Fall/Winter 1994
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Nancy Harmon Jenkins "Greek Olive Oil: The Goddess Athena's Precious Gift"and a pronunciation guide to Greek Wines. 8p, illus. Magazine
|
|
|
Gastronomia Fall/Winter 1995
Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news and notices of upcoming events. This issue includes an article by Rosemary Barron on "Herbs : Aroma and Flavor in Greek Cookery" 8p, illus. Magazine
|
|
|
Culinary Odyssey Greece : Diets of the Mediterranean International Symposium
Portfolio of papers about the Symposium held in Toronto October 2, 1996 Contains :programme of presentations, information packages on Greek Food, Wine, Olive OiI and on tasting sessions Some commercial brochures from sponsors Ephemera
|
|
|
Handslip, Carole
Mediterranean Cooking
International Cooking Collection series. A small book but with a wide selection of tasty recipes from all around the Mediterranean from Spain to Morocco with detailed instructions.. 88p. illus. Book
|
|
|
Nix, Jan [Janeth Johnson]
Filo ! Appetizer's Entrees and Desserts
Wide range of selected dishes wrapped in Phyllo dough - some Greek and Turkish recipes included. 140p. illus.index. Book
|
|
|
Abbas, Maher & Spiegl, Marilyn J. Spiegl (Author),
Olive Oil Cookery: The Mediterranean Diet
Here are 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will also help you stay healthy.160p. index Book
|
|
|
Helou, Anissa
Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
276p. illus bibliography.index. Remainder mark, else new. NOTE : Large heavy volume weighs 900gr. Book
|
|
|
Man, Rosamond
Complete Meze Table : Delicious Food From Greece
Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. 111p. index Book
|
|
|
Geiskopf-Hadler, Susann; Toomay, Mindy
The Best 125 Meatless Mediterranean Dishes (The Best 125 Ser.)
The "Best 125" series means delicious dishes from around the world made with fresh, healthful ingredients.. proof ..that no meal needs meat to be complete! Traditional recipes from one of the healthiest dietary regions of the world cross-pollinate with innovative American ideas in this collection of sun-drenched favorites [includes some Greek recipes.] 306p. index Book
|
|
|
Salaman, Rena & Cutler, Jan
The Food & Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes.
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow,[ Issued previously under the title "Complete Greek Cooking"] 256p. illus .undex Book
|
|
|
Kyriacopoulos, Florica & Salmon, Tim
Greece on Your Own : Mainland and Islands : Making the Most of Local Food and Drink
Useful guide to food shopping and preparation for residents and visitors in Greece. [Original UK title was Self-Catering in Greece - Mainland and Islands] 55p. illus. index [8 copies found in WorldCat] Book
|
|
|
Polemis, Aphrodite
From A Traditional Greek Kitchen : Vegetarian Cuisine
Collection of vegetarian recipes based on Greek traditional foods. 192p. index. Bookstore label on title page, else as new. Book
|
|
|
Stubbs, Joyce M
The Home Book of Greek Cookery : A Selection of Traditional Greek Recipes
A vintage recipe book introducing Greek food to British cooks and with clear instructions. 159p index, Text neat, tight and complete, but marred with a small brown stain [tea, coffee?] on the outside of pages and a few neat pencil notes added by a previous owner. 159p. Book
|
|
|
Gatsiou, Voula [ed.]
Heritage Cook Book : From Our Home to Yours
A collection of recipes and stories- in Greek and in English - from residents of the Hellenic Home in Toronto with the help of the Ladies Auxhiliary "In this book you will find authentic recipes from all parts of Greece . life stories and traditional food from traditional people" 105p. illus.(col.) [No copies found in WorldCat] Book
|
|
|
Vyras, George & Mousteraki, Reggina
Greek Cooking & Wines
300 Traditional recipes 194p. illus. col.[NO copies found in Worldcat] Book
|
|
|
Gekas, George J.
Opaa ! : Greek Cooking New York Style
New York has many of the most famous, and most visited, Greek restaurants in the country, along with one of the largest Greek populations. Both Greeks and non-Greeks, New Yorkers and tourists flock to these restaurants to sample some of the best Greek food around. Opaa! brings the best Greek recipes of New York chefs into your home. Contains "more than 200 authentic Greek recipes" 185p. Book
|
|
|
Gekas, George J.
Opaa! Greek Cooking Detroit Style
"This cookcook is is a compilation of the best dishes from the finest Greek restaurants from Detriot's "Greektown" and from relatives ad friends. 173p. index. Book
|
|
|
Antoniou, Jim (introduction)
Classic Greek : Recipes from the Heart of the Mediterranean
"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat] Book
|
|
|
Le Blanc, Beverly
Mezze: A Culinary Journey of Discovery
"Mezze: A culinary journey of discover. A selection of beautifully illustrated dishes that will bring the essence of the Mediterranean to your kitchen. Mezze are the delicious snacks and appetizers of North Africa, the eastern Mediterranean, and the Middle East. Choose from 38 recipes spanning classic and contemporary mezze dishes. Containing straightforward recipes and accompanied by an introduction to the history behind the food. Mezze will prove to be a welcome addition to any food lovers' recipes collection." Includes ssome nice Greek & Turkish dishes. 96p. illus. index Book
|
|
|
Saints Constantine & Helen Greek Orthodox Church, Washington, DC
Our Odyssey Into Cooking
Wide selection of Greek recipes for all kinds of occasions. Includes Koliva and church breads.220p. (+ viii) Undated [NO copies found in Worldcat ] Book
|
|
|
O'Connor, Jill
Phyllo : Easy Recipes for Sweet and Savory Treats
As new except for the fact that the inside of the front flap (French Wraps) has been price clipped. 95p. plates (col) index Book
|
|
|
Psilakis, Nikos & Psilakis, Maria
Olive Oil: The Secret of Good Health with Advice on Its Correct Use
"This volume deals in detail with the history of the Olive and olive oil, the results of all the medical studies and contains practical advice on the correct use of the product, along with many recipes from traditional and modern Greek cuisine. Published by Karmanor, under the auspices of the Greek Academy of Taste, [Greece], 176p. illus Book
|
|
|
Aris, Pepita
Olives : A Book of Recipes
" Olives are one of the most ancient food.Both the fruit and its oil continue to nourish people and flavour cuisines ll over the world.They come in a wide variety of colours, sizes and shapes that lend visual beauty and flavour to other dishes " 64p. plates (col) index Book
|
|
|
Stellino, Nick
Nick Stellino's Mediterranean Flavors
"More than 150 original recipes inspired by the classic techniques of traditional Mediterranenan cuisine. A companion volume to the popular television series Cucina Amore. 246p. illus (col) Book
|
|
|
Wolfert, Paula
Mediterranean Cooking
320p.including an index, a list of suppliers and sources for ingredients and materials, a bibliography, and an index to recipes by course and country Book
|
|
|
Yphantides, Nick
My Big Fat Greek Diet: How A 467-pound Physician Hit His Ideal Weight And How You Can Too
"The son of a Greek immigrant, Dr. Nick was known in San Diego as a big man with a big heart. Topping out at 467 pounds, he was a thirty-something, larger-than-life advocate for the poor who seemed like a jolly fat man. But when a battle with cancer inspired him to focus on his own health, he embarked on a lifestyle change that would drop him to a svelte 200 pounds. His book will inspire and equip readers to design their own weight-loss program around an "odyssey" that makes their heart sing and allows them to experience their own weight-loss miracle!"297p.illus Book
|
|
|
Souli, Sofia
The Traditional Greek Cookery Book / Front cover title "The Traditional Greek Cookery Book" Back Cover title "222 Recipes : The Greek Cookery Book'"
Front cover title "The Traditional Greek Cookery Book" Back Cover title "222 Recipes : The Greek Cookery Book" 175p.illus. Book
|
|
|
Souli, Sofia
Greek cookery & Wines
Local specialties, traditional recipes.170 color illustrations, Calorie count 191p. illus Book
|
|
|
FORGEOT Pierre
Guide de L'amateur De Bourgogne
Le dos blanc de la couverture est légèrement grisé , l'intérieur frais . Belle iconographie composée de nombreuses cartes et de photographies de vendanges ou de domaines héliogravés en noir et blanc . Quelques passages soulignés . - 224 p. , 800 gr.
|
|
|
DARD Patrice
La Nouvelle Cuisine à L'ancienne : Les Grands Plats Classiques Au Goût Du Jour
Préfacé par San-Antonio , ce livre est une merveille et il est difficile de le trouver . Il contient des recettes très appréciées et des tours de main de grands chefs . -110 p. , 750 gr.
|
|
|
Tante QUENETTE , Blandine VIE
L'école de Cuisine n° 18 : Agneau , Mouton , Chevreau
Collection ' La cuisine expliquée par l'image " . 12 leçons filmées pas à pas et 83 recettes pour les appliquer . Photographies en couleurs . - 96 p. , 350 gr.
|
|
|
VERGNE Blanche
Salades Gourmandes
On peut composer des salades avec des poissons des viandes , des légumes crus ou cuit à la vapeur . Sucrées , salées , aux fruits , de la mer , du terroir . Certaines peuvent même se servir en repas léger le soir . A dévorer des yeux en premier . Illustré de photographies en couleurs . - 144 p. , 850 gr.
|
|
|
SIROT Arlette
Recevoir Autour D'une Soupe
Pour recevoir sans " coup de feu " de dernière minute , réunissez vos invités autour de soupes savoureuses . Classiques ou exotiques , préparées à l'avance et faisant un repas complet , ces recettes chaudes ou froides , salées ou sucrées , assorties de beignets et de tartines , de blinis et de profiteroles , surprendront familles et amis . Du gaspacho de tomates et ses palmiers au basilic , à la soupe de bière et ses gaufres , de la mitonnée de cèpes et ses tartines de gésiers confits au minestrone de fruits frais , des recettes accompagnées d'idées inédites pour les mettre en scène , selon le cas , de manière moderne , sympathique , ludique ou suprêmemnt raffinée . Photographies en couleurs . - 158 p. , 650 gr.
|
|
|
Tante QUENETTE , Blandine VIE
L'école de Cuisine n° 13 : Grillades et Barbecues
Collection ' La cuisine expliquée par l'image " . 12 leçons filmées pas à pas et 95 recettes pour les appliquer . Photographies en couleurs . - 96 p. , 350 gr.
|
|
|
BLOT Anne , Traductrice
La Cuisine : Fêtes et Cocktails
Des recettes à préparer à l'avance ou facilement , pour vous permettre de rester avec vos invités pour les cocktails , les buffets et brunches , les repas de fête , les fêtes d'enfants . Illustré de photographies en couleurs . - 64 p. , 500 gr.
|
|
|
WILLS Judith
Slim and Healthy Mediterranean Over 100 Delicious Recipes and Diet Plans
. - 128 p. , 500 gr.
|
|
|
ORSENNA Erik
Rêves De Sucre
Un livre aussi esthétique qu'original qui replonge dans l'enfance , le nez à ras de la table à regarder les confiseries se faire . Les illustrations sont époustouflantes , c'est un beau cadeau à faire . Recettes en fin d'ouvrage . -118 p. , 1 kg 100 gr.
|
|
|
FERNIOT Vincent
Trésors Du Terroir
Toutes les régions ont une spécialité culinaire dont la réputation dépasse l'hexagone : L'agneau de Pauillac - L'andouille de Vire et de Guéméné - L'andouillette de Troyes - L'angélique de Niort - Les anis de Flavigny - La bénédictine de Fécamp - Les crêpes dentelles de Quimper - Le coussin de Lyon , j'en passe et des meilleurs . - 238 p. , 450 gr.
|
|
|
THIBAULT Clémentine
La Cuisine Du Perigord
Des recettes à mettre l'eau à la bouche , cuisine savoureuse arrosée de bons vins . Illustré de photographies en couleurs . - 32 p. , 250 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 10 : Poissons Grillés , Meunières , Panés , Frits , En Matelote , à La Crème , Ouvrir Les Coquillages
Cours détaillés avec film photographique du déroulement" des tours de mains " . - paginé de 817 à 896 p. , 350 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 12 : Cuisine Étrangère En Images : Paëlla , Couscous , Apfelstrudel , Goulash , Cari , Poulet Laqué ( Chinois )
Cours détaillés avec film photographique du déroulement" des tours de mains " . La cuisine espagnole , nord-africaine , autrichienne et hongroise , indienne , chinoise - paginé de 977 à 1056 p. , 350 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 14 : En Images : Escargots , Coquilles Saint-Jacques , Gâteau De Foies , Soles Normandes , Jambon Entier
Cours détaillés avec film photographique du déroulement" des tours de mains " . La Bourgogne , La Bretagne , La Bresse , La Normandie , Le Bordelais , L'Ile de France , Les vins de pays - paginé de 1137 à 1216 p. , 350 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 15 : Spécial Buffets En Images : Canapés , Amuse-Gueule , Boissons , Barquettes , Pains Surprise , Organisation D'un Buffet
Cours détaillés avec film photographique du déroulement" des tours de mains " . - paginé de 1217 à 1296 p. , 350 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 1 : En Images - Oeufs Pochés - Brochettes - Blanquettes - Sautés - Vol-Au-vent - Brioches - Découper Un Gigot
Cours détaillés avec film photographique du déroulement" des tours de mains " . - paginé de 1 à 98 p. , 350 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 2 : En Images - Glaçage à La Royale - Charlottes - Confitures - Sirops - Sorbets - Glaces - Fruits Rouges à l'eau De Vie
Cours détaillés avec film photographique du déroulement" des tours de mains " . - paginé de 97 à 192 p. , 350 gr.
|
|
|
BURGAUD Françoise
Les Cours De Cuisine De A à Z n° 6 : En Images - Champignons - Artichauts - Asperges - Pommes Croquettes - Duchesse - Dauphine - En Nids
Cours détaillés avec film photographique du déroulement" des tours de mains " . - paginé de 481 à 576 p. , 350 gr.
|
|
Receive by email
Download as PDF document
RSS feed
Permanent link
