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ECHIKSON, William
Bernard Loiseau. La quête des étoiles.
Paris, Hachette, 1995, Première Edition, in-8, br., couv. photos coul. éd., 264 pp., cahier central de photos coul., Venez découvrir le parcours et les angoisses de ce grand chef étoilé. Une vie passionnante qui débouche sur une fin tragique. Très bon état
Bookseller reference : 57467
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Eck Janine Schwager & Steinlein Verlag Kranenberg Hendrik
Le Meilleurs Conseils pour un été sympa
2021 64 pages 21x27 7x0 7cm. 2021. Broché. 64 pages.
Bookseller reference : 500108855
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Eck Janine Schwager & Steinlein Verlag Kranenberg Hendrik
Sommerspiel- & Bastelbuch für Kinder: Sommerferienbeschäftigung: Sommersnacks Wasserspiele & Alltagstipps für Kinder ab 6 Jahren
Schwager & Steinlein Verlag GmbH 2021 64 pages 21x27 7x0 7cm. 2021. Broché. 64 pages.
Bookseller reference : 500058388
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Eck Janine Schwager & Steinlein Verlag Kranenberg Hendrik
Sommerspiel- & Bastelbuch für Kinder: Sommerferienbeschäftigung: Sommersnacks Wasserspiele & Alltagstipps für Kinder ab 6 Jahren
Schwager & Steinlein Verlag GmbH 2021 64 pages 21x27 7x0 7cm. 2021. Broché. 64 pages.
Bookseller reference : 500082504
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ECKERT, Anneliese et Gerhard.
Le plasir de cuire son pain. L'ABC de la cuisson artisanale - Préparer la pâte à l'aide de la machine à pain - 101 recettes délicieuses.
Aartselaar (Belgique), éd. Chantecler, 2005, gd. in-8, cartonnage couv. photos coul. éd., 160 pp., papier glacé, très nb. photos en coul. et reproductions de documents anciens, liste alphabétique des petits pains, Après avoir débuté par une petite histoire du pain, nous entrons dans le vif du sujet : comment faire la pâte à pain et surtout comment des cuire ! Les recettes sont bien précises pour que vous puissiez réussire toutes sortes de pains différents, tant salées que sucrées. Un délice ! Pas courant. Très bon état
Bookseller reference : 67251
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Eckhardt, Fred
The Essentials of Beer Style: a Catalog of Classic Beer Styles for Brewers and Beer Entusiasts Limited Preliminary Edition
Portland Oregon: Fred Eckhardt Associates. Fine. 1988. First Edition; First Printing. Softcover. 8vo 8" - 9" tall; 62 pages . Fred Eckhardt Associates paperback
Bookseller reference : 22906
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Eckhart, Emma
Häullische Herd. Der - Domestic Hearth The
Vienna: Hartslseben 1876. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 480 pages. Title page is detached but complete. German text. Small ink stain to front board not affecting contents. Hartslseben Hardcover
Bookseller reference : 26015
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ECKLEY, Mary, Editor
THE NEW McCALL'S COOKBOOK
NY: Random House / McCall's 1973. USA 2nd printing of the first edition. No markings a hint of rubbing to corner tips and a touch of rubbing to lower cover edges pages clean tight square copy Very Good in price-clipped Very Good- dust jacket with a small chip to head of spine of Dj. There is a piece of clear tape to protect the head and foot of the spine of the DJ; DJ is in mylar sleeve. Blue boards red endpapers 624pp index. 23 page full-colour "Cooking School" section; line drawings. The original cookbook appeared in 1963 and sold over a million copies; this is the sixth printing of "New" edition. This is an excellent collection of over 1000 tested and retested recipes clearly laid out with heading in red ink the recipe ingredients on the left and the numbered instructions on the right. 3.5 JM LVR 202/1. Hardcover. Very Good/Very Good -. 8vo - over 7¾" - 9¾" tall. Random House / McCall's Hardcover
Bookseller reference : 08252 ISBN : 0394487842 9780394487847
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Ecole de Cuisine
Les Volailles - De La Poule Au Pot À La Ballottine De Canard
Cartonné très bon état.Contenu propre . 80 pages . 1982. PHOTOS SUR DEMANDE
Bookseller reference : AJ14966QLW
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ECOLE HÔTELIERER DES PYRENEES
COURS DE CUISINE THEORIQUE
CHEZ L'AUTEUR. NON DATE. In-4. Broché. Etat d'usage, Couv. convenable, Dos abîmé, Intérieur frais. 110 pages. Non illustré. Ouvrage tapuscrit.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30099515
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ECONOMIE DOMESTIQUE ]
Les 3200 recettes. Recueil de recettes utiles d'une exécution simple et avantageuse sur l'industrie & l'économie domestique, l'agriculture, l'horticulture, la viticulture
Librairie Brunet Librairie Brunet, vers 1930. Très fort In-12 broché de 1264 pages. les aliments et la fabrication économique des vins, vinaigre, bière, cidre, poiré, hydromel, eaux-de-vie et liqueurs de toute espèce, l'hygiène, la médecine populaire et vétérinaire, les petites industries nouvelles, etc. Traces de scotch à l'arrière de la couverture sinon très bon état. Peu courant
Bookseller reference : 179089
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ECOPUBLI
"Nouveau traité pratique (Edition 1941) : La conservation des légumes; La conservation des fruits; La confection des confitures; La conservation des oeufs, du beurre et du lait; La fabrication des desserts; La fabrication des boissons; La conservation des viandes; La stérilisation des aliments : 400 recettes et procédés adaptés aux nécessités actuelles."
"Bruxelles, Editions ""Ecopubli"", 1941." 13 x 17, 104 pp., quelques figures, broché, bon état.
Bookseller reference : 107.086
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Ed Baines et al
Freedom Food Celebrity Recipe Collection
Booklet in virtually mint condition. 41pp. Recipes from fifteen celebrity chefs which fit into the RSPCA's food welfare standards.
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EDDEN GILL
POUR REUSSIR LA CONGELATION
ISBN : 2700061047. Gründ. 1981. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 95 pages. Illustré de nombreuses photos en couleur. 100 recettes illustrées.
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EDDEN GILL
POUR REUSSIR LA CONGELATION
Gründ. 1981. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages. Illustré de nombreuses photos en couleur.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40115589
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Eddie H. Hara
Le Tofu dans la cuisine macrobiotique
Paris, Guy Trédaniel, 1990, in-8, Broché, 85 pages. Très bon état
Bookseller reference : 49996
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Edelmann Florence
"Pâtisserie maison, les 200 recettes incontournables (Collection ""Les Blocs Marabout"")"
Marabout. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 383 pages. Nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO80259163
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EDELMANN Florence
La pâtisserie maison pas à pas.
Couverture souple. Broché. 159 pages.
Bookseller reference : 203222
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Edelmann Florence
Pâtisseries maison
Marabout. 2007. In-8. Broché. Bon état, Couv. convenable, Dos plié, Intérieur frais. 383 pages. Nombreuses photos en couleur, hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200116092
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Edelmann, Anton
The Savoy Food and Drink Book
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, upper edge slightly sunned and no bumping to corners. Dust jacket price clipped but not torn with very minor creasing to upper edge and a tiny damp mark to lower front spine corner. 224pp. A fascinating history of London's Savoy Hotel and the secrets from its kitchens, with a unique collection of recipes and anecdotes about well-known guests and events.
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Edgson Vicki; Thomas Heather
Brodo. Ediz. a colori
ill., ril. Scoprite i poteri curativi del brode per un buon nutrimento, ossa forti e intestino sano. 10 ricette per 10 brodi fondamentali a base di carne, pesce e verdure, con istruzioni passo a passo e presentazione dei benefici nutritivi di ciascuno. 50 ricette di zuppe, stufati, casseruole, risotti e salse, sviluppate a partire da uno dei 10 brodi di base.
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Edited by Mukogawa Women's University Cooking Laboratory
Cooking 1 Revised Edition <Japanese Version>
Ashi ya shobo 1969. Soft Cover. Fine. Number of pages: 126p Size: 21cm Ashi ya shobo paperback
Bookseller reference : 2111902158404478
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Edited By Ramiel Mcgehee, Articles By Merle Armitage, Elsa Armitage, Marie Beynon Ray, Bob Davis, Louis Untermeyer, Frank Conroy
Fit For A King: The Merle Armitage Book Of Food Second Edition
New York: Duell Sloan and Pearce 1948. Second Edition 1st Printing. Hardcover. Fine/Near Fine. 258 Pp List Of Armitage Books At End. Second Edition Unstated But In The Black Cloth Red Lettering With The Extra Article By Elsa Armitage Thus The 2Nd Edition 1948 Undated Showing The Original 1939 Copyright Date And Noting On The Dj That It Is The Revised Edition In Original Yellow Dj Printed In Green And Red. Book With No Wear Or Marks Fine Slight Spine Lean. Dj Bright And Clean No Fading Or Browning Wear Along Top Edge 1/2" Tear At Top Of Rear Spine Fold 1/8" Tear At Top Front Spin Edge. <br/> <br/> Duell, Sloan and Pearce hardcover
Bookseller reference : 037759
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Edited By Clarissa Dickson Wright
Food-What We Eat & How We Eat It
London England: Ebury Press 1999. Hardback. First Edition. Food. What We Eat and How We Eat. Wear to top and bottom edge of spine and corners of D/J/. Here is an irresistible collection of the very best writing about food of the last hundred years. Humour is richly represented. There are songs and poems by such as Cole Porter John Betjeman Hilaire Belloc; and fascianating 'finds' from the past like Alice Laden on the subject of George Bernard Shaw's dietary habits an account of Kind Edward VIII's coronation banquet cookery classes from the turn of the century recipes from the American South like Kentucky burgoo and culinary advice from the British Raj. Illustrated. 320 pp.We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions Reference books and all types of Academic Literature. First Edition. Cloth. Very Good/Good. 4to - over 9¾" - 12" tall. Hardback. Ebury Press Hardcover
Bookseller reference : 046502 ISBN : 0091868114 9780091868116
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Edited by YYT project; Keiko Inomata cooking
Izakaya at home: a book on how to make creative menus
Ikeda shoten 2001. Soft Cover. Fine. Number of pages: 191p Size: 18cm Number of books: 1 Ikeda shoten paperback
Bookseller reference : 2080202104504065
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Edited by Japanese Cuisine Society
Japanese Cuisine Menu Treasure Spring/Summer/Autumn/Winter 2 volumes in total
Daiichi Publishing 1969. Soft Cover. Fine. Number of books: 2 Daiichi Publishing paperback
Bookseller reference : 2080202104500420
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Edited by Japanese Cuisine Society
Japanese Cuisine Menu Treasure Book Spring/Summer Edition
Daiichi Publishing Co. Ltd. 1969. Soft Cover. Fine. The book is in fine condition. Daiichi Publishing Co., Ltd. paperback
Bookseller reference : 2090202118101034
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Edited by Japanese Cuisine Research Association Daiichi Publishing B5 322 pages
Japanese cuisine Four Seasons <Japanese Version>
Not Available 1977. Soft Cover. Fine. The book is in fine condition. Not Available paperback
Bookseller reference : 2111902156200462
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Edited by Shiroyamakan Cuisine Department
Mamemoto Sado Folk Song Collection <Japanese Version>
Not Available N.A. Soft Cover. Fine. Volume: 1 Not Available paperback
Bookseller reference : 2092902143901168
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Edited by Shiroyamakan Cuisine Department
Mamemoto Sado Folk Song Collection <Japanese Version>
Not Available N.A. Soft Cover. Fine. Volume: 1 Not Available paperback
Bookseller reference : 2092902143801361
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Edited by the French-Japanese Cuisine Association Masayoshi Udagawa Hiromi Sunagawa Sayuri Hotta
New French Dictionary of Culinary Terms Japanese Dictionary of Food <Japanese Version>
Shiromizu-sha 2012. Soft Cover. Fine. Number of pages: 354 pages Size: B6 size Shiromizu-sha paperback
Bookseller reference : 2111902160307237
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Edited by Japanese Cuisine Society
Seafood Specialty Cuisine Jitsuyo Seafood Compendium Volume 3
contemporary cuisine publisher 1979. Soft Cover. Fine. Number of books: 1 contemporary cuisine publisher paperback
Bookseller reference : 2091502135415430
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Edited by Japanese Cuisine Society
seafood specialties <Japanese Version>
contemporary cuisine publisher N.A. Soft Cover. Fine. Volume: 1 contemporary cuisine publisher paperback
Bookseller reference : 2110502150305227
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Edited by Tsuji Culinary School French Cuisine Laboratory
Western Cuisine Production: 300 Selections of Decorations and Decorations
Shibata shoten 1979. Soft Cover. Fine. Number of pages: 261p Size: 27cm Shibata shoten paperback
Bookseller reference : 2081502111703723
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Edited by A. NILHAN ARAS.
Çorum mutfagina güzelleme.
New New English Original bdg. Dust wrapper. 4to. (32 x 24 cm). In Turkish. 400 p., color ills. Recipes and culinary culture of the of Çorum city in Turkey. Çorum mutfagina güzelleme.
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Edited by AYÇA ÖZER DEMIRLI, NURTEN ÖZTÜRK.
Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue].
New Turkish Original bdg. HC. 4to. (30 x 24 cm). In Turkish. 239 p., color ills. Tüm zamanlarin hatirina sarayda bir fincan kahve. [Exhibition catalogue]. Exhibition catalogue on coffee culture at the Ottoman Palaces.
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Edited by B. CENGIZ KANTEMIR.
Cook book style.= Yemek kitabi.
Fine English Paperback. Pbo. 4to. (29 x 22 cm). In English and Turkish. 185 p. Color ills. Cook book style.= Yemek kitabi.
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Edited by EMINE GÜRSOY NASKALI, HILAL OYTUN ALTUN.
Ari ve bal.
New English Paperback. Pbo. Cr. 8vo. (19,5 x 13,5 cm). In Turkish. 281, [5] p. B/w ills. Collected articles on traditional beekeeping and honey industry in Turkish, Ottoman, Muslim States, Anatolian principalities, and Central Asian Turkic states.
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Edited by ERSIN DEMIREL.
Kizilirmak Havzasi gastronomi ve yürüyüs yolu. With huge folding map of Çorum City.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes. Kizilirmak Havzasi gastronomi ve yürüyüs yolu. With huge folding map of Çorum City.
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Edited by ERSIN DEMIREL.
Kizilirmak Havzasi gastronomi ve yürüyüs yolu. With huge folding map of Çorum City.
New English Paperback. Pbo. Demy 8vo. (21 x 15 cm). In Turkish. Color photos. 182, [7] p. The Red River Basin gastronomical hiking and trekking routes.
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Edited by EVRIM ÖLÇER ÖZÜNER, NADIA TUNSU.
Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
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Edited by FEZA KÜRKÇÜOGLU.
TAT: 50 yildir bitmeyen domates tutkusu.
New New Turkish Original bdg. Dust wrapper. 4to. (29 xx 24 cm). In Turkish. 175, [1] p., color and b/w ills. Tat: 50 yildir bitmeyen domates tutkusu. A corporate history of Tat.
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Edited by H. HARUN YÖRGÜÇ.
Amasya cuisine.= Amasya mutfagi.
New English Paperback. Pbo. 4to. (30 x 21 cm). In English and Turkish. 87, [1] p. Color ills. A study on Turkish local cuisine of Amasya City. Amasya cuisine.= Amasya mutfagi.
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Edited by IBRAHIM H. YILMAZOGLU.
Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü.
New New English Original bdg. Dust wrapper. 4to. (29 x 23 cm). In Turkish. 187, [2] p., color and b/w ills. Geleneksel lezzetlerinde Kahramanmaras beslenme kültürü. Traditional food and local culinary culture of Kahramanmaras city.
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Edited by KÂMIL TOYGAR.
Türk mutfak kültürü üzerine arastirmalar, 1995-1996.
Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.
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Edited by MEHMET KALPAKLI, ELIZABETA KONESKA.
Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish, and Macedonian. 153, [1] p.; 149, [1] p. Sharing the same taste: The Turkish and Macedonian common traditional cuisine. Workshop proceedings.= Ayni tadi paylasmak: Türkiye ve Makedonya geleneksel ortak mutfagi. Çalistay bildirileri.
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Edited by MERT SANDALCI.
Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
New English Original bdg. HC. In special publisher's box. 4to. (25 x 24 cm). In Turkish. 219 p., color and b/w ills. Corporate history of a rooted Turkish margarine company, 'Sana', with documents and photographic illustrations from a special collection. Adiyla tadiyla Sana. 1952'den bugüne 60 yil.
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Edited by NURINISA ESENBUGA.
Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
New New English Original bdg. Dust wrapper. Folio. (32 x 24 cm). In English and Turkish. 303, [1] p., color ills. Local cuisine. The enumeration of local cuisine of Erzurum, Erzincan and Bayburt (TRA1 location) and publishing it as a book.= Yöresel yemekler. Erzurum, Erzincan, Bayburt (TRA1 bolgesi) illerinin yöresel yemek envanterinin çikarilmasi ve kitaplastirilmasi. [With a CD].
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Edited by OKTAY BELLI.
I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
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Edited by OKTAY BELLI.
II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.
New English Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 560 p. Color ills. II. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Van Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Van Yemekleri Sempozyumu.
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