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Edited by OKTAY BELLI.
III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
New New English Original bdg. Dust wrapper. 4to. (32 x 22 cm). In English and Turkish. 400 p. Color ills. III. International Symposium on Traditional Culinary Culture of the Eastern Anatolia Region and Erzurum Cuisine.= II. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Erzurum Yemekleri Sempozyumu.
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Edited by RECEP TOPARLI.
Sivas'in yöresel lezzetleri.
New English Paperback. Pbo. Large 8vo. (23 x 23 cm). In Turkish. 47, [2] p., color ills. Sivas'in yöresel lezzetleri. Cooks and culinary culture of Sivas city in Turkey.
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Edited by SAMI ZUBAIDA - RICHARD TAPPER.
Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. Edited by Aysen Anadol. Translated by Ülkün Tansel.
Fine English Paperback. Demy 8vo. (21 x 15 cm). In Turkish. [ix], 309 p. Ortadogu mutfak kültürleri. [= Culinary cultures of the Middle East]. MIDDLE EAST Culinary Food culture.
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Edited by SERDAR EREN.
Karabük yemekleri.
New English Paperback. Pbo. Oblong large 8vo. (22 x 24 cm). In Turkish. 72 p., color ills. Food culture and recipes of Karabuk City of Western Black Sea Region. Karabük yemekleri.
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Edited by ÖZGE SAMANCI, ARIF BILGIN.
First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik.
New English Paperback. Roy. 8vo. (24 x 17 cm) Proceedings in English and Turkish. [12], 500 p., color and b/w ills. 1000 copies were printed. First Symposium on the Turkish (Ottoman) Culinary Culture.= I. Türk Mutfak Kültürü Sempozyumu (Osmanli Mutfak Kültürü). 14-15 Ekim 2010, Bilecik. COOKERY Food culture Ottoman Palace Social history Traditional Turkish cuisine.
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Editions ESI
Les poissons en boîte
Editions ESI 2012 14 4x1 4x14 6cm. 2012. Broché.
Referenz des Buchhändlers : 500147287
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Editions ESI
Savoureuses recettes de verrines
Editions ESI 2010 192 pages 16x21x2cm. 2010. Reliure editeur cartonnée. 192 pages. Ce livre de cuisine propose 93 recettes de verrines pour l'apéritif le plat ou le dessert avec des compositions gourmandes et accessibles pour surprendre les convives. Les recettes sont élégantes raffinées et illustrées avec des instructions détaillées pas à pas
Referenz des Buchhändlers : 6824
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Editors of Fine Cooking
2011 Fine Cooking Annual
dvd_rom. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Referenz des Buchhändlers : 1600854850.G ISBN : 1600854850 9781600854859
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Editors of Fine Cooking
2012 Fine Cooking Annual
Taunton Press 8/26/2012 12:00:01 A. dvd_rom. Very Good. 0.2500 in x 7.0000 in x 5.0000 in. Disk visually inspected no scratches or blemishes. Case in good condition. Ships from Friends bookstore to benefit Beaverton Oregon library. Taunton Press unknown
Referenz des Buchhändlers : mon0000061153 ISBN : 1600859429 9781600859427
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Editors of Fine Cooking
2012 Fine Cooking Annual
dvd_rom. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Referenz des Buchhändlers : 1600859429.G ISBN : 1600859429 9781600859427
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Editors of Fine Cooking
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using It All Up
Taunton Press 2010-02-16. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600851541 ISBN : 1600851541 9781600851544
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Editors of Fine Cooking
Cooking New American: How to Cook the Food You Really Love to Eat
Taunton Press 2012-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600855091 ISBN : 1600855091 9781600855092
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Editors of Fine Cooking
Cooking New American: How to Cook the Food You Really Love to Eat
Taunton Press 2004-10-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Taunton Press hardcover
Referenz des Buchhändlers : Q-1561587281 ISBN : 1561587281 9781561587285
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Editors of Diabetic Cooking Magazine [Editor]
Diabetic Cooking for One or Two
Publications International Ltd 2009-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Publications International, Ltd hardcover
Referenz des Buchhändlers : Q-1412756960 ISBN : 1412756960 9781412756969
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Editors of Fine Cooking
Fine Cooking Chocolate: 150 Delicious and Decadent Recipes
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 1600859585.G ISBN : 1600859585 9781600859588
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Editors of Fine Cooking
Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes
Taunton Press 2012-08-21. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600858252 ISBN : 1600858252 9781600858253
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Editors of Fine Cooking
Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
Taunton Press 2013-02-05. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600859593 ISBN : 1600859593 9781600859595
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Editors of Fine Cooking
Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes
Taunton Press 2012-09-04. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600858260 ISBN : 1600858260 9781600858260
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Editors of Fine Cooking
Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor
Taunton Press 2010-11-02. Paperback. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600853307 ISBN : 1600853307 9781600853302
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Editors of Fine Cooking
Fine Cooking Italian: 200 Recipes for Authentic Italian Food
Taunton Press 2012-01-17. Paperback. New. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600854303 ISBN : 1600854303 9781600854309
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Editors of Fine Cooking
Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons
Taunton Press 2009-03-03. Paperback. New. In shrink wrap. Looks like an interesting title! Taunton Press paperback
Referenz des Buchhändlers : Q-1600851096 ISBN : 1600851096 9781600851094
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Editors of Fine Cooking
Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
Taunton Press 2013-02-05. 052077. paperback. New. 8.00x0.50x10.00. Buy with confidence. Excellent Customer Service & Return policy. Taunton Press paperback
Referenz des Buchhändlers : DADAX1600859593 ISBN : 1600859593 9781600859595
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Editors of Fine Cooking
Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Referenz des Buchhändlers : 1627103899.G ISBN : 1627103899 9781627103893
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Editors of Fine Cooking
Fine Cooking Appetizers: 200 Recipes for Small Bites with Big Flavor
Brand: Taunton Press 2010-11-02. paperback. New. 8.88x0.63x10.88. Buy with confidence. Excellent Customer Service & Return policy. Brand: Taunton Press paperback
Referenz des Buchhändlers : DADAX1600853307 ISBN : 1600853307 9781600853302
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Editors of Fine Cooking
Fine Cooking Cookies: 200 Favorite Recipes for Cookies Brownies Bars & More
Taunton Press 2011-10-04. paperback. New. 8.88x0.82x10.88. Buy with confidence. Excellent Customer Service & Return policy. Taunton Press paperback
Referenz des Buchhändlers : DADAX1600853692 ISBN : 1600853692 9781600853692
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Editors of Fine Cooking
How to Cook a Turkey: And All the Other Trimmings
Taunton Press 2007-09-25. Hardcover. New. In shrink wrap. Looks like an interesting title! Taunton Press hardcover
Referenz des Buchhändlers : Q-1561589594 ISBN : 1561589594 9781561589593
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Editors of the Family Friend
Practical Housewife The - Forming a Complete Encyclopaedia of Domestic Economy
London: Ward and Lock Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Not dated but former owner's inscription to free front endpaper states 1864. Ward and Lock Hardcover
Referenz des Buchhändlers : 18413
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Editors of Tuesday Magazine
Tuesday Magazine Soul Food Cookbook
Bantam 1969. 4th Printing. Mass Market Paperback. Very Good. 4th printing SE4708. A single barely visible rub mark on front foredge a few more rub marks on spine edges generally speaking the wraps look great for a mass market of this age; binding so tight and square clearly never read. Mildly yellowed text. Rare 214 pages with index. Collectible copy. <br/> <br/> Bantam paperback
Referenz des Buchhändlers : 13668
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Editors, Contributors, and Readers of Fine Cooking
How to Break an Egg: 1453 Kitchen Tips Food Fixes Emergency Substit
Taunton Press 2005-09-13. Hardcover. New. In shrink wrap. Looks like an interesting title! Taunton Press hardcover
Referenz des Buchhändlers : Q-1561587982 ISBN : 1561587982 9781561587988
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editors, General Mills
Betty Crocker's Picture Cook Book
Minneapolis MN: General Mills. 1950. First Edition. Ring Binder. G in Fair dust jacket. Five-ring binder tablulated. The words First Edition in all Capitals appears on the title paaae handwritten dated 1950 in ink; Publication information on the title page: Copyright 1950 General Mills Inc. Binding is in good condition inside appears clean. DJ under protective plastic has heavy creases tears. 36 beautiful color plates 1335 black and white illustrations 633 how-to-do pictures. 2161 recipes. Red and white colored boards. Thumbed alphabetized chapter index with many subjects including Meal Planning and Menus Table setting Serving etc. . General Mills unknown
Referenz des Buchhändlers : 26974
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Edmonds Gwen Norman Jill
Thés et tisanes ou comment parfumer les amitiés de chaque jour
Selection du readers's Digest 1996 41 pages in12. 1996. Relié. 41 pages.
Referenz des Buchhändlers : 60820
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EDMONDS Gwen, NORMAN Jill
Thés et tisanes ou comment parfumer les amitiés de chaque jour
Laffont 1991 1991, ed Laffont, coll le jardin des délices. in-12 cartonné de 41 pages, couv ill couleurs, jaquette rempliée illustrée couleurs. Richement illustré couleurs. | Etat : TBE général. Occasion. (Ref.: ref7348, ref7433)
Referenz des Buchhändlers : 13562
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Edouard de POMIANE
BIEN MANGER POUR BIEN VIVRE. Essai de gastronomie théorique. préface par ALI-BAB
Paris Albin Michel 1948 in-12 cartonné un volume, reliure cartonnage toilé beige avec décor en noir et vert "olive" in-douze Editeur, dos (spine) crème imprimé en noir, 1ère de couverture imprimée en crème, noir et vert olive (spine and cover printed), tranches lisses (smooth edges),sans illustrations (no illustration), 334 pages, 1948 Paris Editions Albin Michel Editeur,
Referenz des Buchhändlers : 22347
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Edouard de Pomiane
La Goutte au compte-gouttes ou 47 adaptations gastronomiques
Paris, Laboratoires Midy, sans date (circa 1940). Agrafé, couverture à rabat, 14 cm x 21 cm, 47 pages, illustrations noir & blanc in et hors-texte – Recettes de Edouard de Pomiane, illustrations de L. Danet. Très bon état
Referenz des Buchhändlers : 22066
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Edouard de POMIANE
RADIO CUISINE
Un ouvrage de 447 pages, format 120 x 190 mm, broché, publié en 1949, Editions Albin Michel, bon état (non coupé), peu courant
Referenz des Buchhändlers : LFA-126719928
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EDOUARD DURIEUX
RECETTES DU MONDE
CMD. Annes 1980. In-18. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 128 pages.. . . . Classification Dewey : 641.59-Cuisine régionnale
Referenz des Buchhändlers : RO30007873
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Edouard Longue. Pref. Rabbin E. Chouchena
Le livre de la cuisine juive. Les bons petits plats de la cuisine cachère.
Paris, Editions Planète., 1970, in-8, Relié-Jaquette éditeur, 217 pages. Bon état.
Referenz des Buchhändlers : 28237
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EDUARDO CARLETTI
COCINA AFRODISIACA ALIMENTA TU SEXO
UNA GUIA PARA EL PLACER DE COMER Y AMAR.
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Edwards, Mark
Freedom Foods: Superior new Foods, low on the Food Chain for People, Producers and Our Planet
Book is in excellent condition, as new. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind.
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Edwige Nicolas
Grains de saveurs, 30 recettes qui donnent du sel à la vie
Romain Pages. 2006. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 79 pages - nombreuses photos en couleurs dans et hors texte et en frontispice.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R300311839
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Eekhof Stork Nancy
Les fromages
Oyez in4. Sans date. Cartonné jaquette.
Referenz des Buchhändlers : 164370
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Egal Cristina Bertherat Nicolas
Ma cuisine facile pour femmes au bord de la crise de nerfs + la cusine avec les robots + Mes bons petits plats faciles et pas chers (Loiseau) + Histoires espiègles et recettes succulentes
Agnès vienot éditions 2005 154 pages 15x20x1cm. 2005. Broché. 4 volume(s). 154 pages. Ma cuisine facile pour femmes au bord de la crise de nerfs + Les Robots + Mes bons petits plats faciles et pas chers (Loiseau) + Histoires espiègles et recettes succulentes -- 4 livres de cuisines
Referenz des Buchhändlers : 100064636 ISBN : 291464566
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Egami Tomi
La Cuisine orientale : plaisirs de la table de l'Iran au Japon
Office du livre Cartonné avec jaquette 1973 In-4 (18,7 x 26,4 cm), cartonné avec jaquette, 142 pages, photographies en couleurs ; très bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Referenz des Buchhändlers : rg853
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EGE MONIQUE
LE REGIME ANTI-CHOLESTEROL
EDITIONS MORISSET. 1996. In-16. Broché. Bon état, Couv. convenable, Dos abîmé, Intérieur frais. 63 Pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : R260179650 ISBN : 290950946
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Egg-Simon Nicole
Perigord Quercy Bordelais : 20 recettes
Odege-Cil. 1970. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos abîmé, Intérieur frais. 20 pages augmentées de nombreuses photos en couleurs, hores texte. Quelques pages désolidarisées.. . . A l'italienne. Classification Dewey : 641.5-Cuisine, art culinaire
Referenz des Buchhändlers : RO40273066
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EHLERT, Frederich W; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
NY: Hearst Books 1984. USA First US printing. No markings Fine in price-clipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9" grey bds 1-5 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition 1984. Contents: aspics jellies and sauces liver patés galantines vol-au-vents pies Pirozhki etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. 3.2 JM LVR 201/b6. 1st. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall. Hearst Books Hardcover
Referenz des Buchhändlers : 06395 ISBN : 0688038964 9780688038960
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EHLERT, Frederich W; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
NY: Hearst Books 1984. USA 0688038964 First US printing. Owner's name to top of half-title no other markings Fine in unclipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9" grey bds 1-5 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition 1984. Contents: aspics jellies and sauces liver patés galantines vol-au-vents pies Pirozhki etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. A heavy book. 3.2 JM HOJ 300/b3. 1st. Hardcover. Fine/Fine. 4to - over 9¾" - 12" tall. Hearst Books Hardcover
Referenz des Buchhändlers : 74988 ISBN : 0688038964 9780688038960
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Ehlert, Trude
Das Kochbuch des Mittelalters : Rezepte aus alter Zeit. eingeleitet, erl. u. ausprobiert von
Zürich ; München : Artemis-Verl. 1990. 246 S. : Ill. ; 25 cm, mit Schutzumschlag Gewebe, gebundene Ausgabe, Leinen, Exemplar in gutem Erhaltungszustand
Referenz des Buchhändlers : 58002
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Ehrhardt, Mathilde
Grosses Illustriertes Kochbuch
Berlin: A. Mathis 1904. Early Reprint . Red Cloth. Fine. Color and B/W Plates; Drawings Throughout. 783 Pp. Red Cloth. A Bright Clean Copy Of This Massive Encyclopedia Of Recipes And Cooking. Hinges Broken And Top Rear Spine Edge Torn 2" Due To A Bookcase Malfunction Rather Than Wear Otherwise Very Good . Previous Owner's Name In Pencil Twice No Other Marks. <br/> <br/> A. Mathis hardcover
Referenz des Buchhändlers : 016242
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Ehrmann, Jürgen (Hg.)
Was auf den Tisch kommt, wird gegessen. Geschichten vom Essen und Trinken.
Wien, Köln, Weimar, Böhlau (1995). 207 S., mit 12 Abb., lam. OPpbd. m. Foto, tadellos. (Damit es nicht verlorengeht . . . 34).
Referenz des Buchhändlers : KULT0236
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