‎Cuisine‎

‎Gontier Josette‎

‎Desserts - De délicieux desserts aux fruits et au chocolat pour une cuisine créative - Collection Idées cuisine.‎

‎Succès du Livre. 2002. In-8. Broché. Etat d'usage, Coins frottés, Coiffe en pied abîmée, Intérieur frais. 96 pages, nombreuses photos en couleur dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Collection Idées cuisine. Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : R200131144 ISBN : 274342401

‎GONTIER JOSETTE‎

‎ETHNOCUISINE DU LYONNAIS‎

‎Civry - Alain Schrotter. 1981. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 112 pages. Illustré de nombreuses gravures (reproductions) et photos en noir et blanc dans et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Une tradition millénaire. C'estr nous les canuts. A la table de Guignol... Classification Dewey : 641.59-Cuisine régionnale‎

Riferimento per il libraio : RO40124655 ISBN : 285983026

‎Gontier Josette‎

‎Ethnocuisine du Lyonnais‎

‎Alain Schrotter 1981 112 pages in8. 1981. pleine toile éditeur. 112 pages.‎

‎Très bon état‎

Riferimento per il libraio : 1294

‎GONTIER, Josette.‎

‎Ethnocuisine du Lyonnais.‎

‎Civry, Alain Schrotter 1981, 198x145mm, 112pages, reliure d'éditeur. Exemplaire à l'état de neuf.‎

‎illustré, Pour un paiement via PayPal, veuillez nous en faire la demande et nous vous enverrons une facture PayPal‎

Riferimento per il libraio : 66824

‎Gonzague Saint Bris‎

‎Zu Gast bei Balzac. Dichter und Genießer. Mit 40 Rezepten.‎

‎Heyne Verlag, München, 1999. 191(1) Seiten, ca 28x21 cm, illustrierter OPappband m. OU, durchgehend mit farbigen Abbildungen. Fotos: Jean-Claude Amiel. Rezepte: Jean Bardet. Lesebändchen. Gutes Exemplar. Collection Rolf Heyne. Good copy.‎

Riferimento per il libraio : 11168

‎GONZALEZ CRISOLOGO, Aquilina. FERNANDEZ-VILLORIA NADALMAY, Eduardo.‎

‎LA COCINA SENCILLA DE LA MADRE AQUILINA.‎

‎21x15. 113p. Fotogr. Ilstr.‎

‎GONZALO RIBOT‎

‎SIN LIMITE‎

‎Es un libro de recetas. Es un libro de memorias. Es un libro de viajes. Pero sobre todo es un libro solidario escrito por Gonzalo Ribot cuyos beneficios serán destinados a Diseño para el Desarrollo la ONG de la cual es Vicepresidente.‎

‎Good Cooking School Staff‎

‎The Garden to Table Cookbook‎

‎McGraw-Hill Companies The. Used - Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. McGraw-Hill Companies, The unknown‎

Riferimento per il libraio : 8677874-6 ISBN : 0070237158 9780070237155

‎Good Housekeeping‎

‎Cooking for Today. No. 4‎

‎Size: 4to - over 9¾" - 12" tall eng‎

‎Good, Jamie‎

‎Wine Science‎

‎London: Mitchell Beazley 2021. New Hardcover. <p>Goode Jamie. Wine Science: the application of science in wine - from wine to glass. 3rd Ed Mitchell Beazley: London 2021. 4to 255x200mm illust dj blue bds 2222pp.</p> Mitchell Beazley hardcover‎

Riferimento per il libraio : 9781784727116 ISBN : 1784727113 9781784727116

‎Good, Phyllis Pellman‎

‎The Best of Amish Cooking (Color Plates Ser.)‎

‎224 pages. "A collection of those dishes that go back as far as 80-year-old members of the Amish church can recall or discover in hand-written 'cookbooks' which belonged to their mothers, and that are still prepared today." - from dust jacket. Usual library markings. Somewhat above-average wear. Worthy reference copy. Book‎

‎Goodall, Therese (Terrie): Editor and Compiler (Signed)‎

‎Cooking with Maman Marie-Anne: Recipe Album of the Herve Johnson Family‎

‎269 pages. Signed by Editor upon page i. Nice black and white photos. "Inspired by a beautiful and remarkable woman, Marie-Anne Morin- Johnson. It is a story of a family told around the kitchen table while sharing each other's cuisine secrets." - from back cover. Light wear. Unmarked. Book‎

‎Goodman, Walter; Bujarski, Pamela; Casella, Alexander; Chace, James; Schickel, Richard; Hechinger, G. And F.; Et al‎

‎The New York Times Magazine, February (Feb.) 20, 1972 - The Battle of Forest Hills‎

‎92 pages. Features: Cover photo in restaurant L'addition at Lutece; The Battle of Forest Hills - conflicts over development; Up Against the Kitchen Wall - that's where the haute cuisine restaurants here are - featuring Lutece; Mao's China in 1972 - A Nostalgia for Yenan, 1935; The Five-Power World of Richard Nixon; Growing Up in the Forties; Psychedelic one-page color ad for Pennsylvania tourism features familiy of five; The Bower Family is featured in a photo ad for Gold Key Lake Estates; Why Daddy Rushes Home to Watch Batman - what happened when a kindergarten teacher suggested parents watch tv with their son; Photos of interior designs by David Laurance Roth; Just like Paris in the Spring - fashion sketches by Maning; One-page color-photo ad for the Marco Beach Hotel, Villas & Country Club, Florida; Many wonderful fashion ads. Three middle pages free from staples but present. Two-inch tape repair to back cover. Average wear. A worthy vintage copy. Book‎

‎Goody Jack‎

‎Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)‎

‎8vo, br. ed. The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory. Book Description: This wide ranging book explores the relationship between cuisine and class structure, and examines how cooking in the Third World is changing as a result of the impact of the West. Material discussed is both historical and anthropological, and ranges from China to Britain.‎

‎Goody, Jack‎

‎Food and love : a cultural history of East and West‎

‎Octavo in white DJ; ix, 305 p ; 24 cm. Contents : Pt. I. Family. 1. The East in the West. 2. The uniqueness of the European family? 3. Comparing family systems in Europe and Asia: are there different sets of rules? 4. Women, class and family. 5. Love, lust and literacy -- Pt. II. Food. 6. Food, family and feminism. 7. Structuralism, materialism and the horse. 8. The globalisation of Chinese food. 9. Why no wine on the table? -- Pt. III. Doubts. 10. The Great and Little Traditions in the Mediterranean. 11. A kernel of doubt. 12. Man and the natural world: reflections on history and anthropology. 13. Creation and evolution. 14. Civil society in a comparative perspective. || "Jack Goody is a thinker who enjoys subverting neat simplifications and rigid preconceptions. Perhaps best known for his acclaimed critique of crude historical distinctions between 'West' and 'East' - and overblown claims for the uniqueness of the West - Goody in this new collection pursues his argument into the sphere of culture. The development of romantic love, the evolution of national and regional cuisines, the globalisation of Chinese food, the histories of various taboos on certain types of food and drink, the uniqueness of the European family - such are the fascinating and diverse themes Goody addresses, effortlessly ranging from Europe to Asia and Africa. Throughout the book, Goody demonstrates that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in the European past and present."--BOOK JACKET. || Food -- History -- Asia.‎

‎Goody, Jack‎

‎Food and Love: A Cultural History of East and West‎

‎First British Edition. 8vo - over 7¾" - 9¾" tall. Grey boards with orange text on spine, 305pp. ix,305 pp "Starting with a discussion of the treatment of food and love by figures such as Marx, as well as contemporary historical and sociological notions of modernisation, this text examines phenomena such as: the uniqueness of the European family; the development of romantic love; the evolution of national and regional cuisines; the globalisation of Chinese food; and the histories of various taboos on certain food and drink. Throughout the book,the author aims to demonstrate that the ethnocentricity of much of Western scholarship has distorted not only the comprehension of the East but also developments in Europe's past and present" - Publisher's description.‎

‎GORDON SMITH CLARE‎

‎AU RENDEZ VOUS DES SAVEURS - VINAIGRE‎

‎ISBN : 2700060121. GRUND. 1997. In-8 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette en bon état PHOTOGRAPHIES DE JAMES MERRELL‎

‎GORDON SMITH CLARE‎

‎AU RENDEZ VOUS DES SAVEURS HUILE D OLIVE‎

‎GRUND. 1997. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages augmentées de nombreuses photos en couleur dans et hors texte. Jaquette déchirée. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎PHOTOGRAPHIES DE JAMES MERRELL Classification Dewey : 641.5-Cuisine, art culinaire‎

Riferimento per il libraio : RO40277837

‎Gordon, Peter; Wachsmuth, Manja‎

‎Everyday‎

‎Paperback in very good condition. Remains of old label on rear cover and spine ends and leading corners of covers are a little scuffed. A few small scores to page block foot. Pages remain very good overall and contents are bright and clear. TA Used‎

‎GORDON-SMITH CLARE‎

‎AU RENDEZ-VOUS DES SAVEURS VINAIGRE‎

‎GRUND. 1997. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 64 pages. Nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Photogrphies de James Merrell. Classification Dewey : 641.59-Cuisine régionnale‎

Riferimento per il libraio : RO30093472

‎GORDON-SMITH CLARE, COLINET CHRISTINE‎

‎POISSONS, COQUILLAGES ET CRUSTACES‎

‎ISBN : 2700061586. Gründ. 1988. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 92 pages. Illustré de nombreuses photos en couleur. 'Poche-Cuisine'.‎

‎Gordon-Smith Merrell‎

‎Piments‎

‎GRUND 1999 19 4x1 6x19 2cm. 1999. Relié.‎

‎Bon état‎

Riferimento per il libraio : 500233214

‎Gordon-Smith, Clare‎

‎Au rendez-vous des saveurs - Piments‎

‎Gründ, 1997. Couverture rigide toilée sous jaquette 64 pages, largement illustrées en couleur.‎

‎Très bon état général. Intérieur frais et agréable, extérieur propre, bon exemplaire de collection ou documentation.‎

Riferimento per il libraio : CUI171M

‎GORDON-SMITH, Clare.‎

‎Au rendez-vous des saveurs. Huile d'olive.‎

‎Coll. "Au rendez-vous des saveurs", Paris, 1997, in-8 carré, cartonnage toilé jaune éd. jaquette photo coul. éd., 64 pp., papier glacé, très nb. photos en coul., Sommaire, Index, L'huile d'olive est employée depuis fort longtemps dans tous les pays du Bassin méditerranéen. Douce, fruitée ou légèrement poivrée, elle ensoleille tous les plats en quelques cuillerées ! Régalez-vous en découvrant dans ces précieux recueils de succulentes recettes pleines de caractère, pour le plaisir des yeux et du palais ! Très bon état‎

Riferimento per il libraio : 66316

‎Gore, Philip (ed.)‎

‎Low Cholesterol Cookbook‎

‎No date stated. Crease on back cover; text and illustrations tight and bright. Used‎