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Marius Dutrey
Calendrier gastronomique - Histoires de Cuisine et Cuisine de L'histoire --- dessins par Pierre Camin
FREDERICK MULLER LTD. LONDRES 1938 in8. 1938. Cartonné. Le 'Calendrier gastronomique' de Marius Dutrey publié par Frederick Muller Ltd en 1938 est un ouvrage qui mêle histoires de cuisine et récits historiques. Il s'agit d'un livre de référence sur la gastronomie probablement destiné à un public adulte intéressé par l'histoire culinaire
Bookseller reference : 100155187
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Marjolaine Daguerre
Mes p'tits chaussons
Toquades Sans date.
Bookseller reference : 500362997
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Markale Jean & Jones Valerie
"Cuisine celtique et chaudron magique - Collection "" saveurs ""."
Entente. 1988. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 216 pages - nombreuses illustrations en noir et blanc dans et hors texte - une étiquette collée sur le 1er plat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R100065359
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MARKALE, Jean - JONES, Valérie
Coll. "Saveurs", Paris, éd. Entente, mars 1988, EDITION ORIGINALE, pt. in-8 étroit, cartonnage souple, couv. ill. en coul. éd., 224 pp., nb. dessins en noir de Valérie Jones, sommaire, 1 carte en noir, lexique,
Un "pays" commun et une cuisine commune, les pays celtiques. Des recettes entrela magie et le goût du terroir. L'histoire et la symbolique des différentes recettes à partir de la mythologie. Un festin féérique. Pas courant Très bon état
Bookseller reference : 75539
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Markham, Gervase
The Citizen and Countryman's Experienced Farrier; by J. Markham G. Jefferies and Experienced Indians
Chambersburg Pa: Thomas J. Wright 1839. Hardcover. Good . 332 10 p.; 17 cm. Contemporary tree calf; leather spine label with gilt-tooled title: Experienced Farrier. Former owner's inscription on front fixed endpaper: John Burkholder's Book 1853. Name repeated on front free endpaper. "To the reader": signed C.D. Lesher. Includes Table of Drugs and Herbs and Where They May Be Had and index. Contents: I. The most and best approved method of ordering dieting exercising purging scowering and cleansing of horses -- II. A certain sure method to know the true state of any horse's body as to sickness or health -- III. The true shape of a horse explained; with choice directions for buying -- IV. An experienced and approved method of raising horses -- V. A sure and certain rule to know the age of any horse -- VI. The best and experienced way of keeping the common hackney -- VII. An approved method of purging bleeding and feeding cattle -- A valuable and fine collection of the surest and best receipts in the known world. The primary author Gervase Markham 1568-1637 was an English poet and writer. Although his best known work is The English Huswife London 1615 he was also a horse breeder credited with having brought the first Arabian horse to England. A scarce Pennsylvania edition of this popular work. In Good Condition: loss of leather along front joint for 3.5 cm. at tail of spine and in sections of both boards; a few page corner creases; minor foxing; otherwise clean and tight. Thomas J. Wright hardcover
Bookseller reference : 004917
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MARKHBEINN H.
CATALOGUE - TARIF : MANUFACTURE D'ARTICLES D'ECLAIRAGE - H. MARKHBEINN PARIS 1929
1929 un catalogue, broché in-octavo editeur (paperback in-octavo), couverture gris-jaune imprimée en noir, abondamment illustré de trés nombreuses gravures in-texte en noir de reflecteurs, tulipes, appliques, lustres ETC...avec tarif , description, dimensions, prix etc....dont deux pages illustrées en couleur, 98 pages, 1929 Paris Ateliers P. Colas Imprimeurs pour H. MARKHBEINN Editeur,
Bookseller reference : 13688
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MARKHBEINN H.
CATALOGUE - TARIF : VERRERIE - H. MARKHBEINN PARIS 1928
1928 un catalogue, broché in-octavo editeur (paperback in-octavo), couverture gris-jaune imprimée et illustrée en brun , abondamment illustré de trés nombreuses gravures in-texte en noir de verreries...avec tarif , description, dimensions, prix etc....dont 8 pages illustrées en couleur, 40 pages, 1928 Paris Ateliers P. Colas Imprimeurs pour H. MARKHBEINN Editeur,
Bookseller reference : 13689
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Markowitz, Andy; Levine, Dan (editor)
Park Life : The Kampa Park Cookbook
Quarto in blue-white multicolored DJ; 197 p, color illus (some b&w) ; 29 cm. Restaurants; Food. || No English records found on Worldcat.
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Marks, Copeland
The Exotic Kitchens of Peru: The Land of the Inca
<p>BRAND NEW. Excellent condition. Never read or opened. 8-4H0871319578</p> M. Evans & Company paperback
Bookseller reference : 8-4H0871319578 ISBN : 0871319578 9780871319579
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MARLENA SPIELER
CUISINE MEXICAINE
PARRAGON. 2003. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 256 pages. Nombreuses photographies en couleur, dans le texte et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R240007040 ISBN : 1405435143
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Marlene Beutler Marlene Beutler Marlene Beutler
La pierre a griller
SAEP 1995 59 pages in8. 1995. Broché. 59 pages.
Bookseller reference : 137861
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MARLIES SAUERBORN
LA CUISINE AU WOK
CHANTECLERC. 1994. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Premier plat illustré en couleurs. Quelques illustrations en noir et blanc dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R260121626
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Marlies SAUERBORN
LA CUISINE CHINOISE
Un ouvrage de 64 pages, format 140 x 205 mm, illustré, broché couverture couleurs, publié en 1993, Chantecler, collection "Simple et Délicieux", bon état
Bookseller reference : LFA-126726102
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Marmiton
Marmiton : 365 recettes pour toute l'année
Play Bac 2020 352 pages 19 8x25 6x2 9cm. 2020. Relié. 352 pages.
Bookseller reference : 500178248
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MARMITON
Mes recettes pour votre cuisine
Lille, +/-1950, 48ème édition, éd. Catholique du Nord, broché, 335pp, publicités Défraîchi
Bookseller reference : 61566
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Marmiton
Mes recettes pour votre dessert (21e édition)
Société anonyme d'imp. et d'édition catholique du nord. Non daté. In-12. Relié. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Papier jauni. 327 pages. Traces de mouillures sans conséquences sur la lecture. Plats jaspés, passés. Coins émoussés.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R300298526
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Maronde
J'aime la bière
Morel 1969 172 pages in8. 1969. Cartonné. 172 pages. illustrations en noir et blanc
Bookseller reference : 245292
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MARONNE Marie
La France dans votre assiette.
Paris, Denoël, 1961 14 x 20, 230 pp., illustrations N/B, broché, bon état
Bookseller reference : 7882
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MARONNE MARIE/ MONTIGNY R
LES CUISINES REGIONALES -
LAROUSSE. 1968. In-12 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 195 pages augmentées de nombreuses illustrations en couleurs dans le texte COLLECTION PRATIQUE DE POCHE DIRIGEE PAR M.-H BERTHOIN
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MARONNE MARIE/ MONTIGNY R
LES CUISINES REGIONALES -
LAROUSSE. 1968. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 195 pages augmentées de nombreuses illustrations en couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40272863
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MARONNE, Marie
La France dans votre assiette
Paris, 1961, éd. DENOEL, IN-8, cartonnage souple éd., couverture illustrée couleurs , 230pp Bon état
Bookseller reference : 62225
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Maroon, Fred J; Jean-Louis Palladin (signed by him and 11 other celebrity chefs)
Jean-Louis: Cooking with the Seasons
New York: Lickle Publishing Inc 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999 it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin Hosted by Alize at the Top of the Palms Casino Resort Monday November 25 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize Chefs Michael and Wendy Jordan of Rosemary's Chef Michael Mina of Aqua at the Bellagio Pastry Chef Megan Romano of Aureole at Madalay Bay and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher PHOTO UPON REQUEST but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris Chef Luciano Pellegrini of Valention at the Venetian among others as listed in print on the facing page. Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday November 25 2002 6:30 p.m. cocktails 7:00 p.m. dinner. Members $175 guests $200. For reservations or more information please call 702.951.7000. Las Vegas is a city of risk. Sure the payoffs can be great but everyone knows the house always wins. Well maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level from bakery to bistro noodle shop to nouvelle cuisine Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin who packed up his things in the Watergate Hotel in Washington D.C. and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year but this event has been coordinated by his colleague André Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort Alizé which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Alizé. Demers moved to Las Vegas where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001 Demers was recruited to Rochat's new project at the Top of the Palms. Rochat Vegas regulars will know was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant André's French Restaurant in 1980 bringing the cooking of his native Savoie to town before anyone on the Strip had ever even heard of Wolfgang Puck. Given all the changes that have ensued-Rochat himself opened a second restaurant in the Monte Carlo in 1997-it was impressive to read Heidi Knapp Rinella's review in the Review-Journal last year: "Was André's still able to stand up to what in the past decade had become very stiff competition Oh yeah. In spades." Last year he opened Alizé at the Top of the Palms. Beard Award winner Jean Joho climbed to culinary heights at Everest in Chicago not to mention Brasserie Jo and the Corner Bakery and he's scaling them again at the Eiffel Tower restaurant in Vegas's Paris Casino. Michael Jordan is another Vegas culinary pioneer who amid the frenzy of casinos importing chefs went local by opening an independent restaurant away from the Strip. Like Rochat Jordan and his wife and partner Wendy flouted the trend of bringing in chefs from someplace else by opening a branch of Rosemary's at the Rio in the former Napa space. Grant MacPherson came to Bellagio the long way via Singapore. He was chef at Raffles there until he was tapped to head the vast kitchens of Las Vegas's most expensive hotel to date where he oversees 20 restaurants and a food and beverage program that surpasses $200 million per year. Bellagio is the only Mobil Five-Star hotel in Vegas. One of the those restaurants is Aqua where Beard Award winner Michael Mina is in charge. Mina is chef of Aqua and Nob Hill in San Francisco and Las Vegas restaurants that have made a splash in fish cookery and fine New American cuisine. Charlie Palmer and his food tower over the competition in New York and the new Las Vegas. Dramatic presentations and ethereal flavors set his modern American cooking apart-and they are also the reason why he's received a James Beard Foundation Award. At the Vegas outpost of his beloved Aureole it's his food and the striking design that make the meals memorable. Celebrity restaurateur Piero Selvaggio would only put a gifted chef in charge of his sister restaurant. He found one in Luciano Pellegrini a native of Bergamo who came to Los Angeles to work for Selvaggio at Valentino then helped him open Primi and Posto before moving to Las Vegas. Rounding out the crew is Marc Poidevin executive chef of Le Cirque and Osteria del Circo in the Bellagio. He couldn't have been better prepared for the task having been chef de cuisine for Le Cirque 2000 in New York before heading west. Need any more encouragement to take Las Vegas American Italian and French dining seriously Les jeux sont faits.". Signed by Jean-Louis Palladin & 11 celebrity chefs. 2002 Friends of James Beard Dinner. Oversize Hardcover. Fine condition/Very Good dust jacket. Illus. by Maroon Fred J. photography. 225pp. Great Packaging Fast Shipping. Lickle Publishing, Inc Hardcover
Bookseller reference : 023818 ISBN : 0934738491 9780934738491
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Marquart, John
Six Hundred Receipts Worth Their Weight in Gold Including Receipts for cooking Making Preserves Perfumery Cordials Ice Creams inks Paints Dyes of All Kinds Cider Vinegar Wines Spirit Whiskey Brandy Gin Etc.
Philadelphia: John E. Potter and Company 1867. Printed on semi-acidic paper with worn uneven stereotyped plates indicating a later printing; A worn copy As-Is; End pages of original flat-brown paper are heavily worn and chipped with the front free end paper clear-taped with a large circular tear with loss at the fore edge; Green blind-embossed binding edge-worn and frayed at the spine extremities; Mildly faded spine titling in gilt; Boards are edge-worn with scuffed and frayed corners; Rear board has a matchbook-sized moisture stain along the lower third adjacent the gutter; This is a book of 600 recipes for home made household products including medicines for both animals and people; cleaning and preserving solutions clothing dyes hair and tooth products; wines cordials tinctures varnishes preserves and foods and much more; 311p. plus 12 pages of publishers listings; Index in the front. . Early Reprint. Embossed Cloth. Fair to Good. 12mo - over 6¾" - 7¾" tall. Hardcover. John E. Potter and Company Hardcover
Bookseller reference : SB11975
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MARQUIE CATHERINE
LA GRAINE DE COTONIER 'GLANDLESS' DANS L'ALIMENTATION TRADITIONNELLE AU BENIN
CIRAD. 1994. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. Plaquette de 36 pages illustrée d'une carte en noir et blanc et de photos en couleur. Etiquette de code sur le dos. Tampon et annotations de bibliothèque en page de titre. C. Marquié, Chef du projet 'Valorisation des graines de cotonier', labo. de technologie cotonnière CIRAD-CA.
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MARQUIE CATHERINE
LA GRAINE DE COTONIER 'GLANDLESS' DANS L'ALIMENTATION TRADITIONNELLE AU BENIN
CIRAD. 1994. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. Plaquette de 36 pages illustrée d'une carte en noir et blanc et de photos en couleur. Etiquette de code sur le dos. Tampon et annotations de bibliothèque en page de titre.. . . . Classification Dewey : 641.59-Cuisine régionnale
Bookseller reference : RO40181845
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MARQUIS Vivienne
The Cheese Book. [First CBC Edition]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with large folding coloured plate, neat contemporary signature on front free endpaper; brown cloth, gilt back, a very good, bright, clean copy in unclipped dustwrapper. Bright copy of this early monograph, first published by Frewin in the previous year.
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Marquise de Franclieu
Cuisine de France et d'Europe - 500 recettes de France, d'Angleterre, d'Allemagne, de Russie, etc ...
Sl Editions du Conquistador 1957 Petit in-8 broché, couverture illustrée, 226 pp.
Bookseller reference : MFRACUI1
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Marrali Angelo
Vasocottura. Cucina sana e light in metà del tempo
ill., br. La vasocottura consente di preparare in tempi brevissimi piatti saporiti e sani, con grande effetto scenografico, e senza che vengano disperse le sostanze nutritive. Si tratta di una tecnica semplice, per la quale ognuno potrà scegliere lo strumento di cottura che preferisce: forno ventilato, bagnomaria, microonde e per i più green anche in lavastoviglie. 28 ricette, per realizzare un intero menù, dall'antipasto al dolce, per ogni occasione e per accontentare tutti i palati. La vasocottura è un vero e proprio alleato in cucina, veloce e pratico, allunga i tempi di conservazione dei cibi, esalta i sapori e non necessita di particolari condimenti.
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Marreo F.
Les menus expliqués Ouvrage incomplet
Goutelier A.. non daté. In-12. Broché. Etat passable, Livré sans Couverture, Dos abîmé, Pliures. Paginé de 36 à 190 pages augmentées de quelques illustrations en noir et blanc dans texte. 1er plat, page de titre et pages de 1 à 35 manquantes.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R260273001
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MARRODAN Igone.
NIÑOS, ¡A COCINAR!
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Marroun Amal
"La Java des macarons (Collection ""Cuisine"")"
Sud Ouest. 2012. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages. Nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236684
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Marroun-Fraysse Amal
Macarons : Saveurs délicates et parfums magiques - 30 recettes inédites et innovantes salées et sucrées
Sud Ouest. 2010. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236538
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Marsalis, Amanda
Chez Panisse
Los Angeles: SPA. Fine in Fine dust jacket. 2016. Limited Edition. Softcover. 0692756329 . Color photographs by Amanda Marsalis edited by Amanda Marsalis Andrew Hogge and Daniel Desure. One of 2000 copies. Measures 15 x 11 inches. Photo-illustrated card covers with jacket. Color photos of Alice Waters famed Berkeley restaurant. Foreword by Alice Waters. In original plastic envelope with sticker indicating that 100% of the proceeds of the sale of this book support The Edible Schoolyard Project. Not located in WorldCat. Unpaginated. ; Folio 13" - 23" tall . SPA paperback
Bookseller reference : 60114 ISBN : 0692756329 9780692756324
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MARSEILLE (Jacques) / MARGAIRAZ (Dominique)
1790 AU JOUR LE JOUR.
Paris : Albin Michel, 1989. Cartonnage éditeur 24x18cm, 255 pages illustrées en noir, 2 cahiers couleur hors-texte, suppléments : l'almanach gourmand (la cuisine de santé, observations alimentaires, recettes, poissons, entremets), l'almanach mondain (Antoine Pierre Barnave, Marquis de Bouillé, Abbé Grégoire, Marat, Abbé Maury, Rabaut Saint-Etienne, Pascal Paoli), la mode du temps.
Bookseller reference : SPN-1003
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Marsh, Dorothy B
The New Good Housekeeping Cookbook
Harcourt Brace 1963. Book Club Edition. Hardcover. As New/near fine. rc. 805 pp. Book in exceptional condition. This book is pristine except for one half inch rip on the dust jacket. <br/><br/> Free USPS tracking with every US order. Ships from MA. Harcourt Brace hardcover
Bookseller reference : 0000133
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Marshall Cavendish Cuisine
Soy in 60 Ways
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 9812613560.G ISBN : 9812613560 9789812613561
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Marshall, Agnes Bertha
Mrs A. B. Marshall's Cookery Book
London: Marshall's School of Cookery and Simpkin Marshall Hamilton Kent & Co. Book. Good. Hardback. Fifty-Fifth Thousand. 12mo - over 6¾" - 7¾" tall. 576 plus 33 pages advertisements. Green leatherette with gilt titles. 5/- Nett to bottom of spine. Driver 687.13. Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
Bookseller reference : 24630
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MARSHALL, Mrs A(gnes) B(ertha)
MRS. A.B. MARSHALL'S COOKERY BOOK
London: Marshall's School of Cookery / Simpkin Marshall Hamilton Kent & Co. 1890. UK This copy is missing the title page and the preliminary leaf of ads so probably Tenth Thousand according to the physical characteristics of the book exact printing uncertain. Driver 687.1 687.2. 687.3. Owner's signature to top of Preface page no other markings missing the front endpaper and the first leaf of ads and the title page a touch of rubbing to cover corner tips the front hinge has been readhered to the body of the book a couple of small faint spots to the cover thus Fair to Good - copy; no dust jacket as published. 18.5 x 12.5 cm green cloth over boards gold titles to front and to spine blind embossed border this copy starts with the Preface page3 then contents page 5 6-468pp 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall née Smith 1852-1905 was an English culinary entrepreneur inventor and celebrity chef. An unusually prominent businesswoman for her time Marshall was particularly known for her work on ice cream and other frozen desserts which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned well-written and practically arranged the book was an enormous success selling over 60000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it Marshall mentioned putting ice cream in an edible cone the earliest known reference in English to ice cream cones. 2.0 JM HOQ 100/2. Hard Cover. Fair/No Dust Jacket. 8vo - over 7¾" - 9¾". Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co. Hardcover
Bookseller reference : 06900
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Marshall, Lydie
Passion for Potatoes
<p>BRAND NEW. Great condition. RR1-2H0060969105</p> William Morrow Cookbooks
Bookseller reference : RR1-2H0060969105 ISBN : 0060969105 9780060969103
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Marshall, AB A B
The Book of Ices including cream and water ices sorbets mousses iced souffles and various iced dishes with names in English and Fench
30 Mortimer Street Cavendish Square London: Marshall's School of Cookery Second edition. Not dated - c.1885. Illustrated with 4 colour plates and line drawings of moulds and equipment slender 12mo pp viii 68 iv a little used and marked internally blue cloth a bit stained. From the library of the botanist Professor Len Newton with his bookplate on the front endpaper. Second edition. Cloth. Good. Marshall's School of Cookery Hardcover
Bookseller reference : 023148
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Marshall, Nina L
The Mushroom Book: A Popular Guide to the Identification and Study of our Commoner Fungi with Special Emphasis on the Edible Varieties
New York: Doubleday Page and Co. 1903. Book. Very Good. Hardcover. 1st Edition. 4to - over 9¾" - 12" tall. Medium brown buckram gilt-stamped leather title label mounted on upper spine panel deckled text block edges with top edge in gilt. 1903 ptg. first issued in 1901. xxvi167 pp. illus. Covers modestly soiled. Spine panel and label toned. Doubleday, Page and Co. Hardcover
Bookseller reference : 068723
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Marshall, Brenda (ed.)
Economy cooking
Hardback reprint in dust jacket. Fine/Fine. ISBN 0856859729. 15451. eng
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MARSKE, Roland - WIDJAYA, Kusuma.
Les grandes traditions culinaires. Indonésie. Le pays et les gens. Toutes les grandes recettes.
Amsterdam, Time-Life, 1994, in-4, cartonnage couv. photo coul. éd., 144 pp., papier glacé, très nb. photos en coul., 1 carte en coul., Sommaire, Suggestions de menus, Glossaire, Index des recettes, L'archipel indonésien se compose de 13 677 îles !Elles sont peuplées de plus de 360 groupes etniques différents. Ce livre est un résumé de l'influence, dans la cuisine indonésienne, de toutes ces populations différentes locales et étrangères. Des recettes très bien expliquées et à l'heure actuelle il est possible de trouver tous les ingrédients nécessaires. De très nombreux conseils et trucs. Pas courant. Très bon état
Bookseller reference : 64548
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Martel Claire, Maitre de Croon Valéry
"Tout est bon dans le miel : Cuisine - santé - beauté - maison (Collection ""Tout est bon"")"
Sud Ouest. 2012. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs hors texte. Plats contrepliés en un rabat. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236495
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Martel Claire, Maitre de Kroon Valéry
"Tout est bon dans l'ail et l'oignon : Cuisine - santé - beauté - maison (Collection ""Tout est bon "")"
Sud Ouest. 2011. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 31 pages. Nombreuses photos en couleurs dans et hors texte. Reliure par une spirale. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236498
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Martel Claire, Maitre de Kroon Valéry
"Tout est Bon dans l'huile d'olive : Cuisine - santé - beauté - maison (Collection ""Tout est bon"")"
Sud Ouest. 2012. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs hors texte. Plats contrepliés en un rabat. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236496
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Martel Claire, Maitre de Kroon Valéry
"Tout est bon dans le sel : Cuisine - santé - beauté - maison (Collection ""Tout est bon"")"
Sud Ouest. 2012. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs hors texte. Plats contrepliés en un rabat. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236497
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Martel Claire, Maitre de Kroon Valéry
"Tout est bon dans le vinaigre : Cuisine - santé - beauté - maison (Collection ""Tout est bon"")"
Sud Ouest. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 31 pages. Nombreuses photos en couleurs dans le texte. Reliure par une spirale.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236680
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Martel Claire, Maitre de Kroon Valéry
Tout est bon dans le thym & le romarin : Cuisine - santé - beauté - maison
Sud Ouest. Non daté. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 63 pages. Nombreuses photos en couleurs hors texte. Plats contrepliés en un rabat.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20236633
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Martel Heloise
C'est dans le moule ! Des recettes simplissimes ... demoulez c'est gagne - Sucré et salé
FIRST. 2009. In-24. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 125 PAGES. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20278024
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