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Simon Bertrand
Envie : recette à faire pâlir d'envie
First Editions. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 58 pages augmentées de nombreuses photos en couleurs, hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40278629
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SIMON PAUL
ESPUMAS ET CHANTILLY - RECETTES AU SIPHON - VERRINES COCKTAILS DESSERTS
LES PETITS PLATS MARABOUT. 2007. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleur hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40277816
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Simon Paul
Espumas et chantilly
Marabout. 2010. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleur hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO40277920
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Simon Paul
Espumas et chantilly recettes au siphon
Marabout. 2007. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 62 pages augmentées de nombreuses photos en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R260273068
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SIMON, Paul.
Espumas et chantilly. Recettes au siphon, verrines, cocktails, desserts.
Coll. "Petits plats", Paris, éd. Marabout, 2008, in- carré, cartonnage, couv. photos coul. éd., 64 pp., papier glacé, très nb. photos coul., sommaire, le matériel, "Voici enfin une trentaine de recettes simples et gourmandes à réaliser avec le nouvel ustensile incontournable : le siphon ! Epatez vos convives, en un tour de main : grâce à ce livre, espumas et chantillys n'auront plus de secrets pour vous. De l'entrée au dessert, sans oublier les cocktails et digestifs, n'hésitez plus et lancez-vous dans cette nouvelle cuisine tendance.." Pas courant Très bon état
Bookseller reference : 70628
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SIMONE NORBERT
L ABC DE L ALIMENTATION
LE CENTURION. 1973. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 125 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : R200011748
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Simon Lycett
L'art de décorer les plats
2000 2000.
Bookseller reference : 500395945
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Simone et Denis Aknin
LA CUISINE GRECQUE.
1983 / 190 pages. Poche. Editions Marabout.
Bookseller reference : CUI302M
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SIMONE SAVOY
LA CUISINE D'HIER ET D'AUJOURD'HUI, RECETTES SIMPLES ET CONSEILS PRATIQUES
libelle. 1983. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 160 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30003160
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Simone LHEUREUX
La CUISINE MEDITERRANEENNE à la BONNE FRANQUETTE
Un ouvrage de 284 pages, format 150 x 210 mm, broché, publié en 1996, Editions Lacour, bon état
Bookseller reference : LFA-126743962
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SIMMEN René, PICHLER Max
La cuisine en plein air.
Cartonnage illustré de l'éditeur, 21X20 cm, 1983, 120 pages, photos en couleurs, éditions silva. Très bon état.
Bookseller reference : 14388
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SIMMEN René
La cuisine en plein air.
Zürich, Editions Silva, 1983. 20 x 21, 120 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état (voire neuf).
Bookseller reference : 38057
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Simone Lheureux
La Cuisine Méditerranéenne à la Bonne Franquette
LACOUR 1996 284 pages in8. 1996. broché. 284 pages.
Bookseller reference : 18793
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Simeon de Robert Aurette Husser Renée Zipper Éric
La cuisine espagnole + La cuisine autour de la méditerranée - 2 livres
Editions SAEP 2000 95 pages in8. 2000. Broché. 2 volume(s). 95 pages. illustré en couleurs
Bookseller reference : 100064581 ISBN : 273722408
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SIMONE DEVAUX
LE GRAND LIVRE DES MENUS
FRANCE LOISIRS. 1997. In-12. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 768 pages.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30110622
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SIMON THIERRY
LES CUISTOTS, C'EST NOUS !
CENTRE D'INFORMATION DES VIANDES. 2000. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 21 pages illustrées de dessins en couleur dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO30020846
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SIMONE MARTIN-VILLEBVIEILLE
LES CARNETS DE LA CUISINE VERTE. DEPENSEZ MOINS, NOURRISEZ VOUS MIEUX, VIVEZ PLUS HEUREUX
HACHETTE. 1981. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 143 pages. Quelques dessins en noir et blanc, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
Bookseller reference : RO20138930 ISBN : 2010079388
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Simonet-Avril (Anne) - Guillard (Jacques)
Parfum de truffes
Flammarion 2001 In-4 cartonnage éditeur sous jaquette en très bon état 144 pp. Photographies en couleurs. TBE. 1060 grammes.
Bookseller reference : 13325 ISBN : 2080106171
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SIMA OVADYA, VIKI KORONYO.
Sefarad yemekleri.= Sephardic cook book. Translation: Leyla Bali Adato.
New English Original bdg. HC. 4to. (30 x 21 cm). In English and Turkish. 128 p., color and b/w ills. Sefarad yemekleri.= Sephardic cooking book. Translation: Leyla Bali Adato. Five centuries ago, the Jews who emigrated from Spain to Turkish territories brought along their culinary traditions as well as their religious and social traditions. These traditions have passed on generation after generation and have become our heritage. Due to changes in lifestyles and life circumstances, we risk losing some of these traditions. Our people spend less and less time in their kitchens and they tend to prefer more practical meals. The recipes of the main Sephardic dishes that are cooked in Turkey are compiled in this book, in order to somehow preserve the disappearing Sephardic culinary traditions. General Characteristics of Sephardic Dishes: In general, the preparation of Sephardic dishes requires a detailed and long preparation. Some of these dishes require the boiling, then frying, and then consequently cooking of the vegetables. In Sephardic cuisine, vegetable dishes outnumber the meat ones. Probably, this is a direct result of the desire to adhere to the kasherut principles which are the tenants of the Jewish culinary traditions. Some of the characteristics of the Sephardic cuisine are: - Usually, more than one kind of vegetable is used in any one dish. - Onions, tomatoes, parsley and lemon are used very often to enhance the taste of the dishes. The main modes of cooking are: Cooking with tomatoes, lemon and parsley (Huevo i Limon, Agristada, Papeyada)., Frying (Albondigas, Kavakadas etc.)., Baking in the oven (Takayyut, Fritada etc.)., Stuffed with meat or rice (Reynadas etc.)., Combining different styles The Dezayuno (breakfast) that takes place on Sabbath (Saturdays) and holidays is an important part of the Sephardic culinary traditions. The Dezayuno starts with Borekas, Boyos, Bulemas and continues with Fritadas, hard-boiled eggs, olives and cheese. It concludes with fruits like melons, watermelon and grapes. The different styles of preparing fish are: Uevo i Limon - lemon and eggs (Tempered)., Agristada (Sour, with flour)., Avramila - (With plums)., Cooking with tomatoes, lemons and parsley., Baking with tomatoes, lemon and parsley., Frying with sunflower oil
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SIMEON DE ROBERT AURETTE
LA CUISINE ESPAGNOLE
S.A.E.P. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs dans et hors texte - Couverture contrepliée - Non daté
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SIMEON DE ROBERT Aurette
La cuisine espagnole.
Cartonnage de l'éditeur. 95 pages.
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SIMEONI, Pacifique.
Madame est servie ! Memoires d'une bonne.
in-12, 246 pp., broche, couverture illustree. Tres bel exemplaire, non coupe [NV-2]
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Simeti, Mary Taylor Grammatico Maria;
Bitter Almonds: Recollections & Recipes From a Sicilian Girlhood
William Morrow & Company 1994. First edition first printing. Hardcover. As New. rc. 200 pp. Cream boards with mustard spne and brown text. No dust jacket. <br/><br/> Free USPS tracking with every US order. Ships from MA. William Morrow & Company hardcover
Bookseller reference : 00001943 ISBN : 0688124496 9780688124496
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Simeti, Mary Taylor & Grammatico, Maria
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
Bitter Almonds is the true story of a woman's extraordinary courage, and a gift from the past of an almost-lost tradition. At the heart of the book are forty-six recipes, written down for the first time, of unique Sicilian specialties. 240p. bibliography. index Book
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Simmonds, P L
The Commercial Products of the Sea; or Marine Contributions to Food Industry and Art
New York: D. Appleton and Co. 1879. Book. VG. Hardcover. 1st Edition. 8vo - over 7¾" - 9¾" tall. Brown cloth accented in red and gilt lettered in gilt. Minor rubbing to corners and spine extremities a few light surface marks to covers. Firm binding intact hinges clean interior. viii48412 pp. 32 illus. 1st American edition printed from British plates. A well-preserved copy with only minor faults. Scarce. D. Appleton and Co. Hardcover
Bookseller reference : 060055
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SIMMONS, Amelia
AMERICAN COOKERY 1796
USA: West Virginia Pulp and Paper Company 1963. USA First Thus 24 x 16 cm grey paper over bds with illus of lemon slice cloth spine 106pp. marbled endpapers. Monochrome illus reproduced from copperplate engravings from encyclopedia of the period. This is a lovely editon of what is considered the first America Cookery book published in 1796 by Hudson and Goodwin in Connecticut. No markings Near Fine in Near Fine floral patterned slipcase just slightly rubbed to edge of the panels. No Dj as issued. 1.9 JM HOQ 100/1. Hardcover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall. West Virginia Pulp and Paper Company Hardcover
Bookseller reference : 37870
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Simmons, Owen
Book of Bread The
London: Maclaren & Sons 1903. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 360 pages. Green cloth with gilt titles and black decorations. Bitting page 435 lists the book with 336 pages. This book is described as Edition Deluxe on page 337 which would indicate that this was a limited edition for the subscribers. Full list of subscribers to the Edition de Luxe starting with Mr E. Archibald and finishing with Edward Yates. there are a total of 132 subscribers listed on pages 337 339 341 and 343 they appear at the end of the book with the advertisements index to illustrations index to contents and index to advertisements. Maclaren & Sons Hardcover
Bookseller reference : 24181
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Simms, A. E. (editor)
Fish and Shell-Fish in the International Cuisine
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
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SIMON MICHEL
DESSERTS GOURMANDS AU CHOCOLAT
ISBN : 2731205636. ATLAS. 2000. In-4 Carré. Relié. Etat d'usage. Coins frottés. Dos satisfaisant. Intérieur frais. 94 pages augmentées de nombreuses photos en couleurs dans, et/ou hors texte - Quelques annotations à l'encre n'altérant pas la lecture
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SIMON PAUL
ESPUMAS ET CHANTILLY - RECETTES AU SIPHON - VERRINES COCKTAILS DESSERTS
ISBN : 9782501055833. LES PETITS PLATS MARABOUT. 2007. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 62 pages augmentées de nombreuses photos en couleur hors texte
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Simon, Andre
Bibliotheca Gastronomica A Catalogue of Books and Documents on Gastronomy
London: The Wine and Food Society 1953. NOT a library discard. Very Good condition in a Good dust jacket. PHOTOS UPON REQUEST. Looks better than this description implies. The price clipped moderately soiled jacket is protected by a removable Brodart clear-plastic sleeve. Bottom corner 1/4 inch of perhaps 9 leaves very lightly damp stained no text or illustrations are affected. Foxing to endpapers only. All other pages have NO foxing and are clean and unmarked. 1953. First Edition. Limited to 750 copies this being #519. Printed at the Curwen Press. Illustrated with title page reproductions. Subtitle: "The Production Taxation Distribution and Consumption of Food and Drink Their Use and Abuse in All Times and Among All Peoples." Top edge gilt. Bound in the original maroon cloth stamped in bright gold on the spine. Complete with dust jacket. Besterman 2248. Sheehy 1238. "This is not a bibliography in the true sense of the word but a catalog of Mr. Simon's personal library. 'A Catalogue of some of the books which have given me considerable pleasure to collect in the course of the past half-century. ' There are 1644 titles many of which are annotated. " -- Gabler G36550. A similar copy realized $450 at the 1985 Crahan auction. Another copy brought $358 at the 1990 Wreden auction. First Edition Limited 750 numbered. Hardcover. Very Good condition/Good dust jacket. Illus. by NOT a library discard. 209pp. Great Packaging Fast Shipping. The Wine and Food Society Hardcover
Bookseller reference : 023509
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Simon, Andre
Bibliotheca Bacchica Bibliographie Raisonnee des Ouvrages Imprimes avant 1600.
London: Holland Press 1972. Appears unread. Fine condition in a Near Fine dust jacket. The jacket is protected by a removable Gaylord clear-plastic sleeve. Sharp corners. NO owner's name or bookplate. Pages are crisp clean and unmarked - apparently never read. 2 volumes in 1. 256/263pp. Well illustrated. A descriptive expertly annotated in French bibliography of 15th and 16th century books on viticulture drunkenness and the wine trade. Also describes books on table manners health medicine agricultural treatises and other volumes with a wine interest. Includes 240 16th century works that are not in Vicaire's BIBLIOGRAPHIE GASTRONOMIQUE. Bound in the original maroon boards stamped in bright gold on the spine. Complete with dust jacket. Oversize Hardcover. 9" wide by 11.5" tall by 1.75" thick. This large heavy book will require extra postage for Priority and International shipments but only the standard charge for media mail. Reprint of the 1927 original. Oversize Hardcover. Fine condition/Near Fine dust jacket. Illus. by NOT a library discard. 256/263pp. Great Packaging Fast Shipping. Holland Press Hardcover
Bookseller reference : 023742 ISBN : 0900470615 9780900470615
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Simon, Andre; new foreword by Hugh Johnson
Bibliotheca Vinaria : Enlarged Edition augmented with additions from Simon's Office Copy
London: The Holland Press 1979. This Holland Press edition limited to 600 numbered copies is by far the BEST available please keep reading. BRAND NEW in perfect condition having been protected since day 1 by a plain glassine jacket which is still present but has chips and tears. NO rubbing. NO fading. Bright clean square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. Fresh and crisp -- obviously never read. The best edition of the best wine bibliography. This Holland Press edition has 680 pages double the number found in the original 1913 edition and reprints of it. This 1979 edition is the only one that is reprinted from Simon's own interleaved "office copy" which "served as a record of the author's efforts to update" the book. Over a period of more than 50 years Simon added about 1000 new titles to the 6500 he described in the original catalogue. Simon's handwritten notes and additions on the interleaf pages are reproduced here exactly as he put pen to paper. There is also a New Foreword by Hugh Johnson. Subtitle: "A Bibliography of Books and Pamphlets Dealing with Viticulture Wine-Making Distillation The Management Sale Taxation Use and Abuse of Wine and Spirits." Handsomely bound in the publisher's beige cloth stamped in bright gold over dark red panels on the spine and front cover. 7.75" wide by 10" tall by 1.75" thick. Gabler G36580: "This edition. is much more complete than the original 1913 edition. This work was published in a limited edition of 600 hand-numbered copies and is beautifull bound." Besterman 6548. Enlarged Edition 680 pages Limited 600. Hardcover. New/Worn and chipped dust jacket. viii 680pp. including interleaves. Great Packaging Fast Shipping. The Holland Press Hardcover
Bookseller reference : 018304 ISBN : 0900470968 9780900470967
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Simon, Andre; new foreword by Hugh Johnson
Bibliotheca Vinaria : Enlarged Edition augmented with additions from Simon's Office Copy
London: The Holland Press 1979. This Holland Press edition limited to 600 numbered copies is by far the BEST available please keep reading. BRAND NEW in perfect condition. This copy lacks the original plain glassine dust jacket. NO rubbing. NO fading. Bright clean square and tight. Sharp corners. NO owner's name or bookplate. NOT a remainder. Fresh and crisp -- obviously never read. The best edition of the best wine bibliography. This Holland Press edition has 680 pages double the number found in the original 1913 edition and reprints of it. This 1979 edition is the only one that is reprinted from Simon's own interleaved "office copy" which "served as a record of the author's efforts to update" the book. Over a period of more than 50 years Simon added about 1000 new titles to the 6500 he described in the original catalogue. Simon's handwritten notes and additions on the interleaf pages are reproduced here exactly as he put pen to paper. There is also a New Foreword by Hugh Johnson. Subtitle: "A Bibliography of Books and Pamphlets Dealing with Viticulture Wine-Making Distillation The Management Sale Taxation Use and Abuse of Wine and Spirits." Handsomely bound in the publisher's beige cloth stamped in bright gold over dark red panels on the spine and front cover. 7.75" wide by 10" tall by 1.75" thick. Gabler G36580: "This edition. is much more complete than the original 1913 edition. This work was published in a limited edition of 600 hand-numbered copies and is beautifull bound." Besterman 6548. Enlarged Edition 680 pages Limited 600. Hardcover. New/No dust jacket. viii 680pp. including interleaves. Great Packaging Fast Shipping. The Holland Press Hardcover
Bookseller reference : 018305 ISBN : 0900470968 9780900470967
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Simon, Andre L
Bottlescrew Days: Wine Drinking in England During the Eighteenth Century
Boston Massachusetts: Small Maynard & Company 1927. A beautiful copy of the 1927 First American Edition. Fine condition. Bound in the original gift stamped maroon cloth which retains most of its new book luster. The gilt lettering is bright and shiny as new. Sharp corners. NO fading. NO foxing. NO owner's name or bookplate. Pages are creamy white crisp clean and unmarked. Illustrated with 51 full page plates of originals from the author's collection. Index. Although the title page has the Small Maynard U.S. imprint the book was printed in Great Britain with the British publisher "Duckworth" in bright gold at the foot of the spine. First American Edition. Hardcover. Fine condition/No dust jacket. 8vo. 274pp. 51 plates inserted. Great Packaging Fast Shipping. Small Maynard & Company Hardcover
Bookseller reference : 021869
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SIMON, ANDRE L:
History of the Champagne Trade in England. Inscribed.
Wyman London 1905. First eition. 8vo 8 3/4 x 5 3/4 inches 193-pages. Original red cloth faded and dustmarked ring mark on upper cover. Prelims. and at end foxed. Slight bleed from the binding affectig upper margin of last few leaves. Inscribed " Withe the Author's Compliments Andre L Simon 17.9.07 to S. Porter Esq." Wyman, London, 1905. hardcover
Bookseller reference : 22330
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Simon, Andre L (Robert L Balzer Copy)
Tables of Content: Leaves from My Diary
London: Constable & Company 1933. First Edition First Printing . Brown Cloth. Near Fine/Good DJ. 280 Pp. First Printing Indicated. Leather Spine Label Gilt Still Brilliant. A Largely Unopened Copy With Many Pages Still Attached At Foredge. Dj Edgeworn Spine Evenly And Lightly Soiled/Discolored 1 3/8" V-Chip At Bottom Left Of Front Panel And Crease Connecting It To A 1/2" Tear At Right 1/4" V-Chips At Top Of Front Panel And Spine Small Losses At Corners And Tips Price-Clipped No Other Loss Of Lettering. With Robert Balzer's Receipt For Purchase Of This Book In London In 1942 For 1/1; Wine Expert Robert Balzer Of Los Angeles Was A Friend Of Simon And Hand Most Of Simon's Books Inscribed To Him Although Not This One. <br/> <br/> Constable & Company hardcover
Bookseller reference : 023328
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Simon, Andre L
The History of the Wine Trade in England
London: Holland Press 1964. Second-hand hardcover. <p>Simon André L. The History of the Wine Trade in England. facsimile of the 1905-6 Ed Holland Press: London 1964. 8vo 225x145mm 3 vols red printed dj red bds t.e red bookplate to ffep.</p> Holland Press unknown
Bookseller reference : 11033
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Simon, Andre L
Vintagewise: A Postscript to Saintsbury's "Notes on a Cellar Book
London: Michael Joseph Ltd. 1945. First Edition Second Impression 2nd Printing. Maroon Cloth Gilt. Fine/Very Good DJ. 174 Pp.Red Cloth Gilt. Stated Second Printing. An Update To His Great Friend's Book. Second Printing December 1945. Book Covers Bright And Immaculate Spine Gilt Brilliant. Pages Aged As Usual. Dj Aged Spine More So Not Price Clipped 1/2" Chip At Top Of Spine With 1 3/8" Closed Tear Along Top Of Rear Spine Fold Not Affecting Lettering 1/4" Corner Chip And 3/4" Closed Tear At Upper Tip Of Front Board Small To Tiny Losses At Other Corners. Signed By Simon On The Front Endpaper From The Collection Of Robert Balzer. <br/> <br/> Michael Joseph Ltd. hardcover
Bookseller reference : 023159
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Simon, Andre L
What About Wine All The Answers By Andre L. Simon
London: Newman Neame 1953. First Edition First Printing . Boards. Fine/Near Fine DJ. Wood Engravings By David Gentleman. 56 Pp. Beige Boards Gilt. A Bright Clean First Printing From The Library Of Food And Wine Expert Robert L Balzer A Friend Of Simon And Inscribed To Balzer By Simon On The Front Endpaper. Boards Slightly Splayed As Usual. Dj Clean And Complete Just A Touch Of Wear At Tips And At Head And Heel Of Spine. Presentation Slip "With The Secretary's Compliments / The Food And Wine Society" Laid In Loosely. <br/> <br/> Newman Neame hardcover
Bookseller reference : 023153
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Simon, Andre L
What About Wine All The Answers By Andre L. Simon
London: Newman Neame 1953. First Edition First Printing . Hardcover. Near Fine/Very Good DJ. Wood Engravings By David Gentleman. 56 Pp. Beige Boards Gilt. A Bright Clean First Printing From The Library Of Food And Wine Expert Robert L Balzer A Friend Of Simon And Signed By Simon On The Front Endpaper. Boards Slightly Splayed As Usual. Dj Clean And Complete Light Wear At Edges 3/4" Closed Tear At Top Of Front Panel 1/4" Tear At Base Of Rear Flap Fold. Presentation Slip "With The Compliments Of Andre L. Simon" Laid In Loosely. <br/> <br/> Newman Neame hardcover
Bookseller reference : 023152
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Simon, ANDRE L
Wine and Food: A Gastronomical Quarterly; Vol. I Numbers I-IV
London: Field Press 1934. Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned boards marked corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight text is clean and umarked throughout. AD. Hardcover. Good. Used. Field Press Hardcover
Bookseller reference : 519961
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Simon, Andre L
Wine And Spirits: The Connoisseur's Textbook
London: Duckworth & Co 1919. First Edition First Printing 1st Printing. Green Cloth. Very Good/No DJ. 273 Pp . Covers Clean Lettering Strong No Fraying No Names Or Marks No Fading Brown Covers Lettered And Decorated In Black Hinges Solid. Slight Wear At Corners Bump Or Wrinkle To Cloth At Center Of Spine A Little Foxing To Edges Of Text Block. From The Estate Of California Wine Expert Columnist And Writer Robert Balzer A Good Friend Of Simojn But Not Marked As Such. <br/> <br/> Duckworth & Co hardcover
Bookseller reference : 027975
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Simon, Andre L
Wine And The Wine Trade. Second Edition Revised. Bookplate Of Robert L. Balzer
London: Sir Isaac Pitman & Sons 1934. Second Editon revised 1st Printing. Wine Red Cloth. Near Fine/Very Good DJ. Plates. Ix 129 Pp 32 Pp Catalog At End. Maroon Cloth Gilt. First Printing Of Second Revised Edition. Touch Of Rubbing At Corners Cloth Clean And Unfaded Gilt Still Brilliant. Bookplate Of Wine Expert Robert L. Balzer A Friend Of Simon. Dj Age-Toned Small Losses At Corners A Few Short Closed Tears Along Top Edge And A 1/2" Closed Tear At Bottom Of Front Spine Fold None Of Which Affect The Lettering Or Design. <br/> <br/> Sir Isaac Pitman & Sons hardcover
Bookseller reference : 023231
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Simon, ANDRE L.
Wine and Food: A Gastronomical Quarterly; Vol. I, Numbers I-IV
Hardcover without dust jacket. Red cloth boards with gilt printing to spine; gift inscription penned to FEP. Spine sunned, boards marked, corners bumped and edges worn. Foxing to pageblock and end papers. Spine is tight, text is clean and umarked throughout. AD Used
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Simona Di Iorio
Un'indagine sui dolci abruzzesi
Perché indagare sui dolci abruzzesi? Cosa significa? Provate a chiedere in giro quali sono i dolci abruzzesi: in molti vi risponderanno indicando i "soliti quattro dolci": le pizzelle, il parrozzo, i cellucci, la cicerchiata. A questi interlocutori bisogna però riconoscere un'attenuante se si considera che certi dolci abruzzesi: sono rimasti relegati o custoditi gelosamente per centinaia di anni in un unico comune; costituiscono una piccolissima realtà artigianale paesana; vengono preparati solo una volta l'anno in occasione della festa locale. Il libro si compone di sei capitoli: i primi quattro sono dedicati ai dolci abruzzesi distinti per provincia di origine; il quinto capitolo descrive i dolci propri di tutto il territorio regionale ed il sesto traccia una considerazione sul rapporto tra l'Abruzzo e i dolci nazionali. Autori: Simona Di Iorio.
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Simona Milani
Diario di una mamma in cucina tra ricordi, pensieri e pasticci. Semplici ricette di casa mia
Un libro può nascere da un'ispirazione, un ricordo, un profumo, un'immagine e perché no, anche da tutte queste cose insieme. Simona, autrice del blog "Pensieri e pasticci... di una mamma in cucina! Semplici ricette di casa mia", racconta i ricordi legati agli ingredienti con cui spesso si trova a pasticciare nella sua cucina. Sfogliando questo libro avrete l'impressione di essere accompagnati dalla mano di Simona nella campagna della nonna Gina e, attraverso le ricette tramandate dalla tradizione lombarda, assaporare tutti i suoi pasticciamenti. Dai racconti legati all'infanzia conosciamo una Simona inappetente che rifiutava quasi tutto quello che le veniva proposto nel piatto. Crescendo è stata attratta dall'arte del cucinare tanto da riuscire ad amalgamare tutto ciò che ha imparato dalla mamma e dalla nonna a nuovi ingredienti e accostamenti scoperti nei suoi viaggi in diversi posti d'Italia e del mondo. Autori: Simona Milani.
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SIMONE E INES ORTEGA
EL LIBRO DE LOS POTAJES
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SIMONE ORTEGA
1080 RECETAS DE COCINA
Tras una introduccion general la autora agrupa 1080 recetas de cocina en doce capitulos.
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Simonelli Angela
A scuola di food design. Impiattare con gusto e creatività
ill., br. ''Si mangia con gli occhi'' è una frase emblematica: spiega in modo semplice ma efficace la prima sensazione che si prova davanti a un piatto invitante. Perché, prima ancora del profumo, al nostro cervello arriva un'immagine che genera una reazione immediata, istintiva. L'impiattamento è un grande mezzo a nostra disposizione per apprezzare e far apprezzare sotto tutti gli aspetti le pietanze che abbiamo cucinato. Studiare le geometrie, le cromie, le consistenze, i volumi dei cibi ha una grandissima importanza affinché un piatto, oltre che buono, sia anche bello, e da semplice contenitore diventi espressione della creatività in cucina. L'autrice insegna a impiattare molte ricette di diverso stile e difficoltà lasciandosi ispirare dai grandi chef, dai colori della natura, dall'arte e da tutte le forme in generale, dalle nostre intuizioni... e a schizzare su un foglio di carta semplici geometrie, per provare poi a dar colore, materia e infine un abbinamento a ogni ingrediente. La vostra tavola saprà suscitare piacere per gli occhi, prima ancora che per il palato.
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