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ESCAIG, Roland - LEFEVRE, Seyna.
La petite bible des hôtels et restaurants parisiens. Edition 1984.
Neuilly, éd. Chez l'auteur, 1983, EDITION ORIGINALE, in-18, cartonnage pleine percaline "chagrinée" bordeaux éd., couv. titre doré sur première de couv. éd., dos muet, 122 pp., papier crème, quelques publicités pleine page en brun, sommaire, Un très bon petit guide des hôtels et restaurants de la capitale parisienne avec l'adresse, la note mais aussi un historique de l'établissement ainsi que les spécialités, le tout afrémenté par des anecdotes. Pas courant. Très bon état
書籍販売業者の参照番号
: 69777
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ESCUDIER Jean-Noël
La Veritable Cuisine Provencale et Nicoise. 600 Recettes Authentiques.
Editions Jeanne Laffitte Marseille 1996 In-8 ( 210 X 135 mm ) de 287 pages, cartonnage illustré en couleurs. parfait état.
書籍販売業者の参照番号
: 833908
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ESCOFFIER, Auguste:
Le Guide Culinaire. Aide-Mémoire de Cuisine pratique. Avec la collaboration de MM. Philéas Gilbert, E. Fêtu, A. Suzanne, B. Reboul, Ch. Dietrich, A. Caillat, etc. Dessins de Victor Morin. „Bibliothèque Professionnelle“.
Paris, (sans nom), (Emile Colin, Imprimerie de Lagny) - sur faux-titre cachet de Dupont et Malgat et au verso une languette de papier collé sur: EN VENTE - Se trouve à Paris Chez MM. DUPONT et MALGAT 1 Rue Coquillière, 1.) , 1903, gr. in-8vo, X + 1 feuille (Avertissement / Table) + 792 p. avec qqs. ill. en noir in-texte + 2 ff. (publicitée) + 1 tableau dépl. "garde-manger", reliure en d.-cuir d’époque, dos sur 4 nerfs, dos orné or avec auteur et titre et fleurons dans les entre-nerfs. Reliure récemment professionellement restaurée et renforcé de l’intérieur. Bel exemplaire.
書籍販売業者の参照番号
: 133628aaf
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Escoffier, A
LE GUIDE CULINAIRE. Aide-Memoire De Cuisine Pratique Avec la collaboration de MM. Phileas Gilbert et Emile Fetu.
1925 Paris, Ernest Flammarion sd ( 1925). Avec la collaboration de MM. Phileas Gilbert et Emile Fetu. Halblederband, Fadenheftung, XII,(2),937 / 942 p.,24,5 x 16,5 cm. pleine toile leg.usée aux charnieres,pages de gardes manquantes ainsi que la table des chapitres in fine ainsi que les pages 37 à 40 ,texte bon aux marges un peu jaunies,dans l'état,incomplet
書籍販売業者の参照番号
: 23365
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ESCOFFIER A.
L’aide mémoire culinaire suivi de étude sur le vin français et étranger à l’usage des cuisiniers,maîtres d’hôtel et garçons de restaurants.
In 8 broché,faux-titre,titre,VIII 390 pages.Ernest Flammarion sans date(1928)mors inférieur droit légèrement rongé.Sinon bon exemplaire
書籍販売業者の参照番号
: 5405
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ESCOFFIER (Auguste)
Ma cuisine
Paris Flammarion 1965 Fort in-8 (21.5x14.5 cm), cartonnage éditeur illustré, 16 planches photos hors-texte, 703 pp.
書籍販売業者の参照番号
: MESCCUI2
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ESCOFFIER;
MA CUISINE Escoffier voor iedereen. Kookboek.
Antwerpen , De Vries - Brouwers/ HES, 2010 Gebonden, 892 pagina's. Tekst in NL, illustr. ****Nieuw exemplaar! ISBN 9789059272279.
書籍販売業者の参照番号
: 30141
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ESCOFFIER, Auguste
Ma Cuisine. 2500 recettes
Paris, Ernest Flammarion 1934 Fort in-8 21,5 x 14,5 cm. Reliure éditeur toile vert-pâle, 703 pp., table des matières. Exemplaire en bon état.
書籍販売業者の参照番号
: 132184
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Escurignan Maïté
Manuel de cuisine basque (cuisine traditionnelle et nouvelle cuisine)
Harriet. 1982. In-8. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 229 pages - nombreuses illustrations en noir et blanc dans et hors texte. Dos légèrement frotté.. . . . Classification Dewey : 641.59-Cuisine régionnale
書籍販売業者の参照番号
: R300304089
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ESCOFFIER, Auguste
Traité sur l'art de travailler les fleurs de cire.
Paris, éd. Aux bureaux de l'Art Culinaire, 1886, troisième édition, gd. in-12, plein veau noir, auteur et titre dorés à la main sur dos lisse, couverture originale conservée, reliure moderne, 36 pp., ill. par 1 pl. hors-texte avec 9 figures en noir, table, On ne présente plus Auguste Escoffier (1846 - 1935) et son immense apport à la "nouvelle" cuisine au début du 20e siècle. Par contre, cet petit opuscule, son premier ouvrage publié dès 1883 sous forme d'article dans la Revue L'Art Culinaire et publié en 1885. Notre exemplaire est en troisème édition et date de 1886. Autrefois, l'art de faire des bouquets articiciels appliqué à l'ornementation était le complément de la science des cuisiniers. Notre ecemplaire comporte bien la planche ornée de 9 dessins en noir. Très belle reliure "sobre" contemporaine. EXTREMENT RARE et Recherché. Très bon état de la reliure; manques et salissures sur la couverture d'origine; quelques très rares rousseurs sur le papier; non rogné
書籍販売業者の参照番号
: 73870
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ESCHEBACH-WERKE AG
"Eschebach" Ein neuartiger Gasherd.
Radeberg. (Um 1936). Leporello. 8 Seiten mit 10 Abb. Zweifarbiger Druck. 21x14 cm
書籍販売業者の参照番号
: 1868
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Escoffier Auguste
Complete Guide to the Art of Modern Cookery
London: Heinemann. Good/Good. 1986. Reprint. Hard Cover. 8vo - over 7�" - 9�" tall 0-434-23901-1 646 pages. Here for the first time is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903. . Heinemann hardcover
書籍販売業者の参照番号
: 23364 ISBN : 0434239011 9780434239016
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Escoffier Auguste
DER KOCHKUNST-FUHRER: Handbuch Der Modernen Kuche Von A. Escoffier Uter Mitarbeit Von Phileas Gilbert E. Fetu A. Suzanne B. Reboul Ch. Dietch A. Caillat Etc.
Frankfurt: Fachschriften-Verlag Des Internationalen Verbandes Der Koche 1904. GERPresumed First Edition Owner's signature no other markings pages toned hinges cracked but holding the spine strip is missing some rubbing to cover corner tips fainst stain to back cover Fair only used copy; no dust jacket probably as published. 22x 14.5 cm original dark blue cloth with binkd embossed foral designs at spine side and at corners patterned end papers xvi 808pp. Some line illus in text. Fold -out table to page 768. This is the authorized German edition of Escoffier's Le Guide Culinaire with the text in GERMAN. The first edition of Le Guide Culinaire a milestone book in the history of French haute-cuisine appeared in 1903. This German edition is dated 1904 and pre-dated the English first edition which appeared only in 1907. A heavy book. 3.5 JM HOQ 101/1. Hardcover. Poor/No Jacket. Illus. by Morin Victor. 8vo - over 7�" - 9�". Fachschriften-Verlag Des Internationalen Verbandes Der Koche Hardcover
書籍販売業者の参照番号
: 61700
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Escoffier Auguste; Edited By HL. Cracknell and RJ. Kaufmann H. L. R. J.
ESCOFFIER Le Guide Culinaire the Original Unabridged Translation Into English
Hoboken NJ: John Wiley & Sons 2011. USA 1st printing of the fifth edition. No markings faint scuff mark to bottom edge of pages otherwise Fine in Near Fine dust jacket with faint scuff mark to front panel. Boards xvi 646pp index no illus. This new edition is a treasure-trove of over 5000 recipes to guide chefs along the lines of classic French cuisine. Forewords by chef Heston Blumenthal and Dr. Tim Ryan President of the Culinary Instititute of America. A heavy book. 4.0 JM HOQ 103/3. 5th. Hardcover. Fine/Near Fine. 4to - over 9�" - 12". John Wiley & Sons Hardcover
書籍販売業者の参照番号
: 75311 ISBN : 047090027X 9780470900277
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Escoffier Auguste
Ma Cuisine
London: Paul Hamlyn 1966. 884 pp. First Edition Later Printing. Cloth. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Paul Hamlyn Hardcover
書籍販売業者の参照番号
: 359
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ESCOFFIER Auguste; Edited By Marion Howells
MA CUISINE
London: Paul Hamlyn 1989. UK I believe this is the 1st printing of the Third Hamlyn edition. Remainder mark to bottome edge of page no othe rmarkings hinges solid Very Good in price-clipped Very Good dust jacket. 20.5 x 15cm white boards 884pp index. Translated by Vyvyan Holland; edited by Marion Howells; foreword by Andre L. Simon. 2500 recipes by this legendary French chef who died in 1935. A heavy book 2.9 JM FO 48/5. Hardcover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Remainder. Paul Hamlyn Hardcover
書籍販売業者の参照番号
: 74665 ISBN : 0600324427 9780600324423
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Escoffier Auguste
Ma Cuisine
London: Hamlyn. Good/Poor. 1966. Second Impression. Hardback. 8vo - over 7�" - 9�" tall 0-600-32442-7 884 pages. Food at its most superb - a guide to classic French cooking of the highest quality by one of the greatest chefs the world has known. Foreword by Andr� L. Simon translated from the French by Vyvyan Holland edited by Marion Howells. Dustjacket states 'First English Edition'. . Hamlyn hardcover
書籍販売業者の参照番号
: 25525 ISBN : 0600324427 9780600324423
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Escoffier Auguste; Cracknell H. L. and Kaufmann R. J. editors
The Illustrated Escoffier : Recipes from the French Classic Tradition
London: BCA 1987. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire. Hard Cover. Fine/Very Good. 11.25 x 9.75 inches. BCA Hardcover
書籍販売業者の参照番号
: 011744
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Escoffier, A.
A Guide to Modern Cookery
Hardcover without a dust jacket. Fully bound in green cloth with gilt lettering to front and to spine; page block has been dyed green to match. Board edges are worn, spine is sunned and there are a few small markings to front and rear board. The frontis has come away from the binding but is still present. Endpapers and pastedowns are lightly tanned and lightly foxed and previous owner's name is penned to FEP. The internal pages are all clean and unmarked. Includes 2 separate wholesale price lists from Escoffier Ltd, Ridgemount St, London, laid-in. AD Used
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Escoffier, Auguste; Cracknell, H. L. and Kaufmann, R. J. (editors)
The Illustrated Escoffier : Recipes from the French Classic Tradition
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
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ESCRIBA Antoni
LES POSTRES DE L'AVIA
Barcelona: Edicions De La Magrana 1981. SPN Second Edition No markings VG. Wraps with flaps 203pp index. B&W illus. This is a collection of recipes for pastries entremets gelats including recipes from the Basque country and from Catalonia. Text is entirely in SPANISH. 1.33 JM FO 37/4. 2nd. Paperback. Very Good. Illus. by UCLES Josep. 8vo - over 7�" - 9�" tall. Edicions De La Magrana Paperback
書籍販売業者の参照番号
: 44230 ISBN : 8474100658 9788474100655
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Escritt Leonard Bushby
The Wine Cellar
Imprint Unknown 1972. 2nd Revised edition. Paperback. Used; Good. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #2473738</p> Imprint Unknown paperback
書籍販売業者の参照番号
: 2473738 ISBN : 0903551098 9780903551090
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Escudier Jean Noel
La Veritable Cuisine Provencale et Nicoise. 600 Recettes Authentiques
Toulon: Les editions Provencia 1967. Edition revue et augmentee d'un choix de recettes de cuisine Languedocienne et de cuisine corse. 332pp table des matieres. Page edges lightly foxed. Original cloth boards in lightly edge-worn dust-jacket. Nouvelle Edition. Hard Cover. Very Good/Very Good. 8vo. Les editions Provencia Hardcover
書籍販売業者の参照番号
: 015653
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ESCUDIER, J.-N.
La Véritable Cuisine provençale et niçoise - 600 recettes authentiques.
in-12°, 287 page, ill. h.t. coul., cartonnage illustré. Bon état [TA-1]
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Esdaile Caroline
Pot Luck: Recipes from the Stars in Aid of the Autistic Unit Oak Lodge School
Kyle Books 1995. Hardcover. Used; Good. English language. <p><i><strong>Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. </strong></i> <br/><br/>Bookbarn International Inventory #3216875</p> Kyle Books hardcover
書籍販売業者の参照番号
: 3216875 ISBN : 1856261840 9781856261845
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Esdaile Caroline
Pot Luck: Recipes from the Stars
United Kingdom: Kyle Cathie 1995. Hardcover. Very Good/Good. 7.5" x 10. A selection of recipes contributed by actors celebrities politicians and royalty as a fund raiser for the autistic unit of Oak Lodge School in north London. A clean and sound copy. All orders processed and shipped promptly from the UK usually within 24 hours. Call or email with your questions by going to "Bookseller & Payment Information" below and then "Ask bookseller a question" or "View Booksellers Homepage". <br/> <br/> Kyle Cathie hardcover
書籍販売業者の参照番号
: 016177 ISBN : 1856261840 9781856261845
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Esdaile David
Contributions To Natural History Chiefly In Relation To The Food Of The People. By a Rural D.D.
Edinburgh and London: William Blackwood & Sons 1865. Octavo pp viii 364 slight age-toning otherwise clean and sound internally front and rear hinges cracking but sound green cloth only slightly worn. Quite a presentable copy. A fascinating work on the dietary aspects of much of the subjects - oysters salmon herrings and other fish fungi horses. Little seems to be known of the author apart from the fact that he was a Scottish minister; he was obviously much concerned on improving the diet of the Scottish people. First Edition. Cloth. Very Good. William Blackwood & Sons Hardcover
書籍販売業者の参照番号
: 015001
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Eshleman Ruthe
The American Heart Association Cookbook: Revised and Updated Aug 12 1988 Eshleman Ruthe
Ballantine Books 1988-08-12. Mass Market Paperback. Very Good. Edition: 4th ed 1st pr new revised expand; Very Good mm paper 1988 1st pr of 4th ed new revised expanded spine creases flat unmarked clean no tears Ballantine Books paperback
書籍販売業者の参照番号
: 704499 ISBN : 0345358007 9780345358004
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Eshleman Ruthe; Winston Mary; American Heart Association
THE AMERICAN HEART ASSOCIATION COOKBOOK NEW & EXPANDED
D. McKay Co 1975. Book. Very Good. Hardcover. NEW & EXPANDED EDITION. 8vo - over 7�" - 9�" tall. 454 PAGES. RED DUST JACKET HAS SOME WEAR AT TOP EDGE. HARDCOIVER BOOK. BOOK IS CLEAN BRIGHT AND SECURE. D. McKay Co. 1975 NEW & EXPANDED EDITION. 8vo - over 7�" - 9�" tall. D. McKay Co Hardcover
書籍販売業者の参照番号
: V411V ISBN : 0679505822 9780679505822
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Eshleman Ruthe / Winston Mary
The American Heart Association Cookbook
New York New York: David McKay Company. Very Good in Good Dust Jacket. 1984. Fourth Edition. Hard Cover. 0679509038 . 000854: Dustjacket has several small cuts and one repaired one. Pages are tight clean and appear unmarked. "This book will serve as a continuous source of encouragement to those of you who have learned that keeping a low-fat low-cholesterol diet is healthful and enjoyable. It will also help those of you who have decided only recently to modify your eating styles. " Scarce Out Of Print Book. : 6.5 x 9.5 in.: 542 pages . David McKay Company hardcover
書籍販売業者の参照番号
: 000854 ISBN : 0679509038 9780679509035
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Eshleman Ruthe / Winston Mary
The American Heart Association Cookbook
New York New York: David McKay Company. Very Good in Very Good Dust Jacket. 1979. Third Edition. Hard Cover. 067950902X . 000855: Dustjacket has several small cuts and one repaired one. Pages are tight clean and appear unmarked. "This book is designed to help you buy prepare and serve proper proportions of the foods that will help you maintain ideal weight and reduce the total amount of animal fat and cholesterol you eat. " Scarce Out Of Print Book. : 6.5 x 9.5 in.: 519 pages . David McKay Company hardcover
書籍販売業者の参照番号
: 000855 ISBN : 067950902X 9780679509028
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Eskew Garnett Laidlaw
Salt: the Fifth Element
Chicago: J. G. Ferguson. Very Good in Very Good dust jacket; Jacket lightly soiled. 1948. First Edition. Hardcover. Index photos. Navy cloth with titles stamped in silver on front boards and spine. ; 239 pages . J. G. Ferguson hardcover
書籍販売業者の参照番号
: 36645
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Esko Edward; Esko Wendy
Macrobiotic Cooking for Everyone
New York: Japan Pubns. Near Fine. 1981. Soft Cover. 0870404695 . Tight clean book unmarked in clean card covers with slight shelf wear; 280 pp I used to eat this way for several years - never felt so good. . Japan Pubns paperback
書籍販売業者の参照番号
: 17875 ISBN : 0870404695 9780870404696
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Esko Wendy
Aveline Kushi's Introducing Macrobiotic Cooking
U.S.A.: Japan Publications USA 1988. Book. Near Fine. Soft cover. 4to - over 9� - 12" tall. Fourth Printing. February 1995. Near-fine condition soft cover over-sized book. No remainder marks or clippings. Covers are clean and bright show slight wear - no tears. Illustrated. No writing or tears inside book. Tight spine clean pages. Foreword by Michio Kushi. . Japan Publications (USA) Paperback
書籍販売業者の参照番号
: 059416 ISBN : 0870406906 9780870406904
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Esko Wendy
Introducing Macrobiotic Cooking
Tokyo: Japan Publications 1984. JPN 10th printing of 1984. Nomarkingsslight curl to cover edge Very Good used copy. Wraps 144pp index. B&W illus. 100 recipes. Thisbook was previously ublished as An Introduction to Macrobiotic Cooking. 1.5 JM FO 41/3. Paperback. Very Good. 8vo - over 7�" - 9�". Japan Publications Paperback
書籍販売業者の参照番号
: 71943 ISBN : 087040458x 9780870404580
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Esko Wendy
INTRODUCING MACROBIOTIC COOKING
New York NY U.S.A.: Japan Publications U. S. A. Incorporated 1981. Book. Very Good. Soft cover. FOURTH PRINT. 4to - over 9�" - 12" tall. WHITE SPINE ON TALL SOFTCOVER BOOK. 142 PAGES. LIGHT RUBBING AT COVER EDGES. BOOK IS CLEAN BRIGHT AND SECURE. Japan Publications U. S. A. Incorporated. 1981 4TH PRINT. 4to - over 9�" - 12" tall. Japan Publications (U. S. A.), Incorporated Paperback
書籍販売業者の参照番号
: V780 ISBN : 087040458X 9780870404580
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Esko Wendy
Introducing Macrobiotic Cooking
Japan Publications 1981. 5th Printing. Soft Cover. Very Good. 4to - over 9�" - 12" tall. Japan Publications Paperback
書籍販売業者の参照番号
: 0902983 ISBN : 087040458x 9780870404580
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Espelid Ingrid and Dagbladet
Min Yndlingsrett
Oslo: Gyldendal Norsk. Good/No Jacket. 1976. First Edition. Illustrated Laminated Boards. 12mo - over 6�" - 7�" tall 82-05-09041-6 160 pages. Norwegian text throughout. . Gyldendal Norsk hardcover
書籍販売業者の参照番号
: 23509 ISBN : 8205090416 9788205090415
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Espenhain, Wilhelm.
Der Tausendkünstler, oder neue auserlesene Sammlung von erprobten haus- und landwirthschaftlichen Vortheilen und Verbesserungen. Ein nothwendiges Handbuch für Alle, welche ihr Einkommen und ihren Wohlstand vermehren wollen. Fünfte, mit der vierten gleichlautende Auflage. Graz, Eduard Ludewig, 1846.
3 Bde. IV, 188 SS. IV, 188 SS. IV, 219, (1) SS. Mit gefalt. Buchhandelsanzeige im 2. Band vorgebunden. Bedr. Originalbroschuren. Kl.-8vo. Fünfte Ausgabe. - Enthält zahlreiche landwirtschaftliche Ratschläge und Hinweise zur Schädlingsbekämpfung, aber auch Hausmittel aller Art, gesundheitliche Hilfmittel, Rezepte zur Herstellung von Bleiweiß, Kirschwein, gegen Mundgeruch, zur Wettervorhersage, zur Anfertigung von Gipskopien, zur Entfernung von Fettflecken aus Büchern u. v. m. Unter den Hinweisen zur Bäckerei: "Backwerk feinen Geschmack zu geben" (Rezept zur Gewinnung von Weizenmalz), "Brot schöne Farbe zu geben", "Brot vor Schimmel zu schützen" sowie "Brot aus Zwieback" (drei Rezepte). - Teils etwas stockfleckig; Bindung vereinzelt gelockert. Broschuren leicht lädiert; Vorderdeckel des 2. Bands lose. Exemplar aus der Bibliothek des Benediktinerstifts Kremsmünster (OÖ) mit entspr. Signaturetikett am Vorderdeckel. Nicht bei Engelmann oder Humpert.
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Esposito Mary Ann
Ciao Italia in Tuscany
New York: St. Martin's Press 2003. First edition. Hardcover. Fine copy/fine. First edition. Small 4to. Boards. Pp. xx 236. Illustrated: includes 8 pp. of color plates. Index. Fine copy in dj. <br /><br /> St. Martin's Press hardcover
書籍販売業者の参照番号
: 1102 ISBN : 0312321740 9780312321741
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Esposito Mary Ann
Ciao Italia In Tuscany Traditional Recipes From One Of Italy's Most Famous Regions
New York New York: St. Martin's Press. Fine in Very Good Dust Jacket. 2003. First Edition: First Printing. Hard Cover. 0312321740 . 007116: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line 10 9 8 7 6 5 4 3 2 1 . Scarce Out Of Print Book. Dustjacket is lightly creased at top edge. "Italian-cooking expert Mary Ann Esposito does it again presenting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of 'Ciao Italia ' this delightful new cookbook includes warm personal anecdotes from Mary Ann's travels through Tuscany along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart Flat Olive Pizza Grilled Steak Florentine Style Almond-Meringue Cookies and many others. Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian. ": 7.75 x 9.5 in.: 235 pages . St. Martin's Press hardcover
書籍販売業者の参照番号
: 007116 ISBN : 0312321740 9780312321741
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Esposito Mary Ann
Ciao Italia - Bringing Italy Home
New York: St. Martin's Press 2001. Good/no dj; large hardcover stated first ed.; first ptg. a few soil spots on boards a sticker bruise bottom of rear cover; text block is clean unmarked has 24 full-page full-color photographs. Large collection of Italian regional recipes flav ors and traditions as seen on the Public Television Series Ciao Italia. . First Edition. Hard Cover. Good. New York: St. Martin's Press Hardcover
書籍販売業者の参照番号
: 74976 ISBN : 0312280580 9780312280581
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Esposito Mary Ann
Mangia Pasta!; Easy-To-Make Recipes for Company and Every Day
William Morrow & Co New York 1998. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Bill Truslow -- Photography. 800 g; 8 168 pages indexed and illustrated throughout with either full-page photographs or step-by-step photographs. The colour illustrated dustwrapper is slightly faded on the spine section otherwise the book shows no damage. It is bound in a bag cloth with white boards. -- An exciting and tempting selection of traditional and not so traditional pasta recipes. They range from delicious easy to make pasta dishes just right for every day of the week -- to more impressive and unusual recipes that are special enough company. Size: 8vo - over 7�" - 9�" tall. We are happy to provide pictures of this book on request Illustrator: Bill Truslow -- Photography. Quantity Available: 1. Category: Cooking Wine & Dining; ISBN: 0688161898. ISBN/EAN: 9780688161897. Inventory No: 0234472. . 9780688161897 William Morrow & Co hardcover
書籍販売業者の参照番号
: 0234472 ISBN : 0688161898 9780688161897
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Esposito Mary Ann
What You Knead
HarperCollins Canada / Non-Fiction. Fine in Near Fine dust jacket. 1997. First Edition. Hardcover. 0688150101 . Tight unmarked book in lightly rubbed dust jacket. ; 9.56 X 8.33 X 0.69 inches; 208 pages . HarperCollins Canada / Non-Fiction hardcover
書籍販売業者の参照番号
: 35437 ISBN : 0688150101 9780688150105
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Esposito Mary Ann
What You Knead
New York: William Morrow. As New/As New. 1997. Fifth Printing. Hardback. 8vo - over 7�" - 9�" tall 0-688-15010-1 Three simple yeast doughs that turn into dozens of breads pizzas savory pies and desserts. . William Morrow hardcover
書籍販売業者の参照番号
: 19405 ISBN : 0688150101 9780688150105
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Esposito Mary Ann
What You Knead
New York New York: William Morrow And Company. Fine in Fine Dust Jacket. 1997. First Edition: First Printing. Hard Cover. 0688150101 . 004988: Stated First Edition Number Line 1 2 3 4 5 6 7 8 9 10 . Dustjacket now protected by a new Brodart Mylar Cover. "Three Simple Yeast Doughs That Turn Into Dozens Of Breads Pizzas Savory Pies and Desserts. With more than 50 recipes and over 170 tantalizing color photographs. " Scarce Out Of Print Book. "Working with yeast dough is a pleasure not a mystery. Mary Ann's easy-to-follow techniques give you confidence and ensure success with every baking endeavor. Using just the foundation ingredients of water yeast and flour you'll be surprised by the wide range of possibilities: Make delicious and eye-catching pizzas; snack on fragrant crusty foccacia; enjoy savory and hearty pot-pies.and that is just the beginning. Come and learn the secrets of becoming an accomplished home baker with Mary Ann Esposito. Fashion her basic Straight Dough into a homey loaf of country bread; use it as a container for Italian Country Chicken Pie; make it the envelope for double-crusted rosemary and sweet pepper foccacia or the base for Spring Spinach Prosciutto and Fontina Tart. Sharing the techniques passed down from her grandmother Mary Ann shows you how to make Nonna's Sponge Dough and turn it into dozens of delights such as Roasted Vegetable Calzones or robust Pumpkin Seed Sage and Panchetta Bread. ": 8.25 x 9.5 in.: 151 pages . William Morrow And Company hardcover
書籍販売業者の参照番号
: 004988 ISBN : 0688150101 9780688150105
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Esquines Christian,Labour Jean-Luc
Les Meilleures recettes charentaises
Editions Ouest-France Brochure 1981 In-8 (16,5 x 23 cm), brochure dos agrafé, 32 pages, photographies en couleurs ; couverture brunie, bords des plats et coins usés, assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
書籍販売業者の参照番号
: sc62
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ESQUEF Lydia P. De.
COMIDAS DE MUCHO PARA HEPATICOS. MENUS-RECETAS-INDICACIONES.
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Esquivel Laura
An Appetite for Passion Cookbook
<p>BRAND NEW. Excellent condition. Never read or opened. No remainder mark. 20-3BH0786861622</p> Miramax
書籍販売業者の参照番号
: 20-3BH0786861622 ISBN : 0786861622 9780786861620
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Esquivel Laura
Between Two Fires: Intimate Writings on Life Love Food and Flavor
Crown Publishers New York 2001 Hard Cover. 12mo - over 6 3/4" - 7 3/4" tall. 384 pages. Translated from the Spanish by Stephen Lytle. Book Condition: Fine. Dust Jacket Condition: Fine. No inscriptions no marks no tears no chips. Not a remainder. Not price clipped. Not ex-library. First US Edition. Protected in a new Brodart cover. First Edition. First Printing. Hardcover. Crown Publishers, New York hardcover
書籍販売業者の参照番号
: 01085 ISBN : 0609608479 9780609608470
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