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Vandercook, John.
THE COMPLETE REVOLUTION.
54 leaves, on thick laid paper; printed on one side; uncut and unopened. + Mounted portrait. 8vo. 240 mm. Cloth backed boards binding; spine almost detached. Autograph presentation from: "Margaret Vandercook, Gramercy Park (NYC), 1921." John [Filkins] Vandercook (1873- 1908), was the editor of the Cincinnati Post. In 1904 he led a reform movement which saw to the over-throw of corrupt machine politics in that city. He moved on to become founder, first President, and General Manager of the United Press Association. The Complete Revolution (1909) was privately published after his death at age 35 from appendicitis. VERIA 2
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VANI HARI
EL METODO FOOD BABE
Liberate de las toxinas de los alimentos.Pierde peso y gana salud en solo 21 dias.430 paginas
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VANN LIZZIE.
BEBE BIO. RECETTES BIO POUR TOUT PETITS.
ISBN : 2012366341. HACHETTE.. 2001. In-8 Carré à l'italienne. Broché. Etat du neuf. Couv. fraîche. Dos satisfaisant. Intérieur frais. 143 pages. Nombreuses photos en couleurs dans le texte et hors texte.
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Vanni Manuela
Cucina a impatto zero. Preparare cibi sani e gustosi in modo sostenibile
ill., br. Ecco un libro tecnico sulla cucina "a impatto zero", o cucina ecosostenibile, che ci guida verso una maggiore consapevolezza e ci fornisce gli strumenti per metterla in atto nella pratica quotidiana. Il tema della sostenibilità è ormai entrato anche nelle nostre cucine ma se alcune "buone pratiche" - dal contenimento degli sprechi al risparmio energetico e delle risorse - sono ormai conosciute il come fare nella vita di tutti i giorni è spesso legato al buon senso di ciascuno, perché non è facile trovare informazioni chiare e corrette sull'argomento. In questa prospettiva il libro si rivolge a chi, senza stravolgere il proprio stile di vita, vuole sapere quali gesti compiere in concreto per ridurre l'impatto ambientale. Che tipo di prodotti acquistare e dove? Il biologico è davvero la migliore alternativa? Una dieta vegetariana ha sempre un minor impatto ambientale? E la salute? Scorrendo le pagine scopriremo che ci sono tante alternative per scegliere gli alimenti "giusti" e che è facile preparare cibi buoni, ricchi di proprietà, a volte curiosi e particolari, senza lasciare impronte ecologiche.
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Vanni Manuela
Fermentati & germinati. Preparare e conservare alimenti ricchi di vita
ill., br. Gli alimenti fermentati sono alla base della nostra dieta: pane, formaggio, vino, cioccolata, caffè... la lista è lunga. La fermentazione è un processo naturale in cui gli ingredienti vengono trasformati da una grande varietà di microrganismi. Mangiando cibi fermentati, oltre ai nutrienti alimentari resi più assimilabili dai processi di fermentazione, immettiamo nel nostro corpo tanti microrganismi ''buoni'', i probiotici, preziosi per la salute. I semi germinati, dal canto loro, sono alimenti molto più ricchi di quelli che di solito troviamo in commercio. La germinazione, infatti, è un processo che riattiva la vitalità del seme, trasformandolo in un alimento diverso, ricco di elementi nutritivi preziosi per la nostra salute, totalmente assenti nelle farine e nei semi non germinati. Ogni chicco diventa un vero e proprio scrigno di benessere. E il gusto? Fermentati e germinati prendono aromi del tutto nuovi rispetto agli ingredienti originari e offrono in cucina un arcobaleno di nuove idee per creare piatti dal sapore originale. Preparare fermentati e germinati in casa richiede pochissimo tempo, le procedure sono semplici e il successo è assicurato.
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Vannicelli Alessandro
Baby schiscetta. Ricette sane, semplici, buone e trasportabili per genitori e bambini in movimento. Nuova ediz.
ill., br. La nascita di un figlio - specialmente se è il primo - cambia tutto: i ritmi, le abitudini, gli spazi, le priorità. E il momento dei pasti, soprattutto quando inizia la delicata fase dello svezzamento, rischia di cogliere impreparati molti neogenitori, trasformandosi in una routine sofferta e inconciliabile con il precedente stile di vita... o forse no. Dopo "Schiscetta perfetta", Alessandro Vannicelli (che non è né un cuoco né un medico, ma è papà di due gemelle: esperienza sul campo al quadrato) ci dimostra infatti che guidare i propri figli alla scoperta del mondo dei sapori può essere un viaggio entusiasmante e divertente. E se si ha l'accortezza di preparare cibi che possano essere facilmente infilati in un contenitore trasportabile, non ci sono limiti alla libertà di movimento dell'intera famiglia. "Baby Schiscetta" non è solo una divertente raccolta di ricette che qualsiasi genitore può realizzare facilmente e senza sforzi: è un'esplorazione graduale di sapori, alimenti e consistenze sempre nuovi. Un percorso - approvato dai nutrizionisti - da compiere giorno per giorno in compagnia dei propri figli. Un ricettario facile e divertente per vivere in totale serenità il momento della pappa, sempre e ovunque. Per insegnare ai nostri figli l'amore per il cibo, ed esplorare assieme a loro il coloratissimo mondo dei sapori.
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VANNIER PAUL
AU PAYS DU MIEL // SOMMAIRE : HISTOIRE ET IMAGINAIRE DU MIEL - LA RECOLTE DU MIEL - LA ROUTE DU MIEL
ISBN : 2082018814. FLAMMARION. 1998. In-4 Carré. Relié, Jaquette. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 159 pages augmentées de nombreuses photos en couleur dans et hors texte . Jaquette en bon état . PHOTOPGRAPHIE DE PHILIPPE MOULU ET JOEL LAITER
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VANNIER PAUL
L ABBCDAIRE DU FOIE GRAS
FLAMMARION. 2002. In-8 Carré. Broché. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 119 pages augmentées de nombreuses photos en couleurs dans et hors texte - Couverture contrepliée
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VANTAL ANNE
LE PAIN - LES CARNETS GOURMANDS
ISBN : 2842772962. EDITIONS DU CHENE. 2001. In-8 Carré. Relié. Bon état. Couv. convenable. Dos satisfaisant. Intérieur frais. 127 pages augmentées de nombreuses photos et illustrations en couleur et noir et blanc dans et hors texte .
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Vapnyar, Lara
Broccoli and Other Tales of Food and Love
8vo, br. ed. Each of Lara Vapnyar's six stories invites us into a world where food and love intersect, along with the overlapping pleasures and frustrations of Vapnyar's uniquely captivating characters. Meet Nina, a recent arrival from Russia, for whom colorful vegetables represent her own fresh hopes and dreams . . . Luda and Milena, who battle over a widower in their English class with competing recipes for cheese puffs, spinach pies, and meatballs . . . and Sergey, who finds more comfort in the borscht made by a paid female companion than in her sexual ministrations. They all crave the taste and smell of home, whereverand with whomeverthat may turn out to be. A roundup of recipes are the final taste of this delicious collection. About the Author: Lara Vapnyar emigrated from Russia in 1994. She is also the author of of the novel Memoirs of a Muse. There are Jews in My House was nominated for the Los Angeles Times Book Prize and the New York Public Library Young Lions Fiction Award, and won the Prize for Jewish Fiction by Emerging Writers from the National Foundation for Jewish Culture. Her work has appeared in The New York Times, The New Yorker, and Open City. She lives on Staten Island.
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Varios
Cocina moderna. Tratado completo de cocina, pastelería, repostería y botillería
Sáenz de Jubera, (Ap.1900)., Madrid. VIII-568 pp. Ilustrado con numerosos grabados en el texto. 14ª edición. Cuarto encuadernado en medio cuero burdeos.
书商的参考编号 : CUI144M
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VARILLE (Mathieu)
La cuisine Lyonnaise
Lyon A la Librairie de P. Masson 1928 Un volume broché grand in-8 (23.5x18.5 cm), couverture jaune illustrée, une planche hors-texte, bandeaux et culs-de-lampe, 136 pp. Tirage limité à 1000 exemplaires + XL hors commerce, celui-ci un des 900 sur vélin blanc, n° 136.
书商的参考编号 : MVARCUI1
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VARILLE (Mathieu).
La cuisine lyonnaise.
1928 Lyon, À la librairie Masson, 1928. In4 broché, couvertue jaune imprimée. Édition originale. Tirage limité à 1040 exemplaires ; 1/900 sur vélin blanc filigrané Aouste (Drôme), – non indiqué sur la justification du tirage, nº XXX faisant parti des quarante exemplaires reservés à l'auteur , (2)-137p. 1 gravure hors texte ; bandeaux & culs-de-lampe illustrés. Quelques titres des chapitres : “Où il est parlé des vieilles hostelleries lyonnaises et des cabarets de cette inclyte Cité...” ; “... histoire abrégée des fastes de la cuisine lyonnaise comprenant repas et fêtes pantagruéliques.” ; “De la vraie cuisine lyonnaise et des provendes de choix qu’elle utilise...” ; “Des vins....” ; “Où il est parlé de tous les arts qui doivent servir de cortège à celui de la cuisine.” ; “...les usages de la table...” “Où sont narrées quelques histoires et aventures de gourmets lyonnais et où il est parlé des sociétés gastronomiques.” tres bon etat : intérieur propre, en partie non coupé. dos taché (Oberlé, 292 & 293). Recherché.
书商的参考编号 : 2157
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Varille (Mathieu)
La cuisine lyonnaise
1928 Lyon a la librairie de P. Masson place des jacobins 1928 Petit in4 (format 24cmX19cm) 136 pages couverture papier jaune illustrations dans le texte - tirage limité
书商的参考编号 : 5603
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VARILLE, Mathieu - AUDIN, Marius - CHIEZE, Jean (Illustré de bois)
La nef du parfait vinaigrier sur laquelle doit voguer le créateur de ce fluide subtil qui donne de l'esprit aux cornichons et à leurs congénères. Traité en manière de dialogue à tous nécessaire pour connaître et pratiquer les précieuses recettes du vinaigre de qualité.
1951 A Lyon, Edité aux Deux-Collines - 1951 - Petit in-12, broché, couverture rempliée - 116 pages - Bois gravés hors-texte - Ouvrage tiré sur Grand Papier à 500 exemplaires numéroté, ex. N°302
书商的参考编号 : 121622
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VARIOS
CATALUÑA: NUESTRA COCINA
Nuestra cocina 1. Al margen de modas resistiendo incluso el empuje destructivo del turismo de masas dispuesto a convencerse de que en Cataluña sólo se comían costillas de gigantescos corderos recubiertos por allioli a lo largo de toda la costa seguían cocinándose los platos típicos de la cocina marinera: suquets al norte y rossejats hacia el sur.
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VARIOS AUTORES
ALIMENTOS BUENOS ALIMENTOS DAÑINOS
Guia practica para una alimentacion segura y saludable.
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VARIOS AUTORES
COCINE CON POCA GRASA. RECETAS PARA LA BUENA SALUD
Mas de 250 recetas llenas de sabor:usted nunca imagino que la comida saludable fuera asi de exquisita.Analisis nutrimentales y magnificas fotografis plenas de color.Menus bajos en grasas para que usted pueda preparar comidas saludables para cada ocasion. 320 paginas
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VARIOS AUTORES
CONTROLAR LA DIABETES
La diabetes es una enfermedad que afecta a aproximadamente un 6% de la población de España. Según la Organización Mundial de la Salud este trastorno es el resultado de muchos factores genéticos y ambientales que concurren al mismo tiempo. Los primeros no son modificables los segundos sí y entre ellos figura la alimentación. Controlar la diabetes explica de una manera esclarecedora qué es la diabetes y los distintos tipos que existen. Ofrece información práctica y consejos para llevar una dieta sana que prevenga la aparición de la diabetes y en caso de padecerla recomienda las pautas para llevar una alimentación adecuada muestra cómo calcular la ingesta diaria de glúcidos y los alimentos imprescindibles en la dieta de un diabético
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VARIOS AUTORES
CREPES TACOS TORTILLAS Y BURRITOS
Manual de recetas que te dejarán con la boca abierta.
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VARIOS AUTORES
EL PLATO NUESTRO DE CADA DÍA. ESPECIAS Y HIERBAS. GRANJA SAN FRANCISCO
HIERBAS ESPECIAS Y CONDIMENTOS
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VARIOS AUTORES
EL SALMON EN SU MESA Y SU COCINA
RECETAS DE COMIDA CON SALMON
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VARIOS AUTORES
EL TÉ CHINO. MANUAL PRÁCTICO
Este libro redactado por expertos en gastronomía y medicina tradicional nos ofrece una breve historia del Té un análisis de sus diferentes variedades métodos de preparación y conservación y un estudio de los efectos terapéuticos que produce.
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VARIOS AUTORES
LA ALIMENTACION QUE ALARGA LA VIDA
LA ALIMENTACION QUE ALARGA LA VIDA Y LOS COLORES QUE NO DEBEN FALTAR EN TU DIETA. DATOS DE LOS ALIMENTOS JUNTO CON RECETAS.
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VARIOS AUTORES
LAS RUTAS DEL VINO EN CASTILLA Y LEON Y EXTREMADURA
CONTIENE FOTOGRAFIAS Y MAPAS. 240 paginas
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VARIOS AUTORES
MANUAL DE COCINA (RECETARIO)
Cocina tradicional española desde 1950.
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VARIOS AUTORES
MANUAL DE COCINA COMO ESCOGER PREPARAR Y SERVIR LOS ALIMENTOS
ILUSTRADO A COLOR.
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VARIOS AUTORES
MANUAL PARA ADEREZAR EL MUNDO
Recetario para fiestas y celebraciones. 149 paginas
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VARIOS AUTORES
MICROONDAS
COLECCION COCINA SANA. 74 paginas
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VARIOS AUTORES
PARA DIABETICOS
Más de 120 deliciosas recetas para todos los días.
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VARIOS AUTORES
PASTA
Recetas italianas fáciles deliciosas y tradicionales.
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VARIOS AUTORES
TOP CHEF
Las mejores recetas para ser un Top Chef.
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Various
Celebrity Lights II : A Collection of Favorite Recipes from Celebrity Women in Support of Breast Cancer Research
187 pages. Features over 80 women from around the world - a total of 7 different countries - who have joined the family of contributors from the first book to keep the message of hope alive and the lights aglow. More than just a cookbook. Scattered amongst its beautifully designed pages are inspirational quotes, celebrity comments, vibrant photography and a powerful message that comes through clearly. Unmarked. Attractively illustrated dust jacket. Giftable. Book
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Various
Cooking Vinyl - 1993 Sampler
Cooking Vinyl, 1993. GRILLCD004 CD
书商的参考编号 : 24204
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Various
Cooking Vinyl - Sampler 1994
Cooking Vinyl, 1994. Audio CD CD
书商的参考编号 : 23522
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various
FOOD IN THE COUNTRY HOME - WHAT THE COUNTRY WOMEN OF THE WORLD ARE DOING VOL. V
London: Assoc. of Countrywomen of the World 1936. first edition. Hardcover. Good. 6 x 9 in. Cloth boards. Condition is GOOD ; covers have faint stains and spots wear to edges. Binding tight. Endpapers have spots text is clean. Recipes from around the world. Cook. Stax. Assoc. of Countrywomen of the World hardcover
书商的参考编号 : 52813
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Various
The Pennsylvania-German Society Volume XXXI
Ephrata PA: Pennsylvania German Society 1925. One of 600 Copies. Bound in thick blue wraps stamped in gold and black. Tight and clean. Only flaws are previous owner's name/address on ffep. and blindstamp on title page. Minor underlining. 483 pp. the majority of which deal with the history of the Tohickon Reformed church in Upper Bucks County PA. With a lot of genalogical information included. . First Edition. Thick Wraps. VG/No Jacket. 8vo - over 7¾" - 9¾" tall. Pennsylvania German Society Hardcover
书商的参考编号 : 009932
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Various
Treasury of Christmas More than 750 Delicious Recipes for the Holidays First Edition
Lincolnwood IL: Publications International Ltd 1996. First Edition. Hardcover. Like New. Chris Cassidy Photographer. Over 750 recipes with beautiful photography - dedicated to fine feasting and Christmas cheer from all your favorite brand name companies. Pictorial cloth. Illustrated. Textured end papers. 575pp. index. Solid copy. All page edges gilt. Full refund if not satisfied. Publications International, Ltd hardcover
书商的参考编号 : 030378 ???????? : 0785315322 9780785315322
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Various (ed)
Riesling Robert Weil
Wiesbaden Germany: Tre Torri 2013. Second-hand hardcover. <p>Various ed. Riesling Robert Weil. Tre Torri: Wiesbaden Germany 2013. 4to 295x285mm HC 256pp. VG/VG dj discrete sm rep tear</p> Tre Torri unknown
书商的参考编号 : 9783941641945-1 ???????? : 3941641948 9783941641945
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Various Authors
CREACIONES E ICONOS Culinarios De Los Andes 50 Recipes for Culinary Innovation / LOS ANDES Y LOS ALIMENTOS DEL FUTURO 50 Andean Future Foods
Lima Peru: International Potato Center 2021. PERU Presumed 1st edition the books are still in shrinkwrap. New in shrinkwrap in about Fine slipcase with a hint of rubbing to panel gloss. Two hardcover books with dust jackets in slipcase. Each book is about 200pp. The text is in Spanish and in English I believe. The International Potato Center CIP celebrates 50 years of work in the Andes. Five decades of traveling the mountains hand in hand with farmers and researchers contributed to science in pursuit of global food security. In 1971 they took on the challenge of conserving the diversity of cropsroots and tubers of the region for future generations. Today CIP holds the world's largest collection of potatoes ocas achiras and ahipas among other Andean crops. In doing so they work with hundreds of Andean communities to preserve the diversity of the planet's edible species. The diversity in these mountains remains alive vibrant and continually adapting to changing conditions. The Andes are a vast laboratory of evolution that sustains thousands of families ensuring a source of nutrition and offering options for food production in the world's most extreme and highest-altitude agricultural frontier. Previously considered forgotten crops Andean agrobiodiversity now provides the Food of the Future. Its properties nutritional medicinal and genetic are unique and are the foundation of the new sustainable development needed by this magical and challenging territory. A very heavy set. 12.0 JM . 1st. Hardcover. As New/As New. Folio - over 12" - 15" tall. International Potato Center Hardcover
书商的参考编号 : 08244
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Various Northwest Native Contributors
Indian Food - A Cookbook of Native Foods from British Columbia
41 pages. In 1971 these recipes using local foods were collected from fourteen native communities in B.C. Because most of the communities were coastal or near salmon streams, the majority of the foods are from the sea, but there are also recipes for wild meats, bannock and tea. By popular demand, the list was compiled into this book. Topics include: Smoked Salmon; Barbecued Salmon; Canning Salmon; Eulachons; Steelhead; Halibut; Shellfish and Sea Animals; Octopus; Sea Animals; Sea Lion; Game Animals; Wild Birds; Wild Plants; Fruits and Berries; Bannock; Fats and Oils; Teas; Seaweed; Pit Cooking; Barnacles; Deer and Moose; Tree Bark; and much more. Oblong 11"x8.5". Moderate wear. Unmarked. A sound copy of this amazing reference. Book
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Various:
DELICES CREOLES - EXOTIC DESSERTS FROM THE FRENCH CARIBBEAN
VG/VG near perfect condition. not price-clipped. no inscriptions. gift quality. Quarto 213pp with photographs throughout. Illustrated collection of recipes for desserts using ingredients and techniques from the French Caribbean.
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VASSALLO J, HART A, BERRY V ET SMITH J.
GOUTEZ ! SURPRENEZ...
MARABOUT. 2009. In-8. Cartonnage d'éditeurs. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 42 pages. Nombreuses illustrations en couleurs hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R150150447
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VASSALLO- HART- BERRY- SMITH
GOUTEZ! SURPRENEZ...
MARABOUT. 2009. In-8. Relié. Très bon état, Couv. fraîche, Dos impeccable, Intérieur frais. 42 pages- nombreuses illustrations en couleurs hors texte- 1 trâce d'étiquette sur le premier plat. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : R200053151
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Vassalo Jody
Goûtez ! Voyagez .... (Cuisine du monde sucré et salé)
Marabout. 2008. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 42 pages augmentées de nombreuses photos en couleurs, hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40278861
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Vassas Janine
La cuisine occitane d'aujourd'hui
Rivages. 1983. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. 188 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40278402
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VASSALLO JODY
MARIE CLAIRE - PATES
FIOREDITIONS. 2003. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 80 pages augmentées de nombreuses photos en couleurs dans et hors texte - Couverture contrepliée. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40275829
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Vassallo Jody:
Mille et une graines. Céréales - Légumes secs - Pousses - Graines germées.
Marabout, 2006. In-4 broché, couverture à rabats.
书商的参考编号 : 9692
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VASSALLO JODY
SEL ET POIVRE
MARABOUT. 2005. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 159 pages augmentées de nombreuses photos en couleur dans et hors texte .. . . . Classification Dewey : 641.5-Cuisine, art culinaire
书商的参考编号 : RO40274000
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Vassallo (Jody) ; Rooney (Deirdre)
Sel et poivre
Marabout 2005 In-8 28,4 x 17,2 x 1,6 cm broché. Très bon état d'occasion
书商的参考编号 : 43688
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