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Howells, W.D.; Nesbit, E.; a'Becket, John J.; Grand, S.; Ashmore, A.T.; French, L.H.; Blay, M.; Welch, M.H.; Rowe, E.L.H.; Burrell, C.B.; Siegfried, L.M.
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, November 17, 1900 - The Decorative Possibilities of (Plaster) Casts
Pages 1798-1860 plus 14 pages of nostalgic ads. Features: Thackeray's Bad Heroines; The Wouldbegoods (VI) - The Tower of Mystery; Autumn Days in Central Park; Babs the Impossible (continued); Fashions at the Horse Show; The Bazar's Pattern Sheet Supplement; Cut Paper Patterns; The Decorative Possibilities of Casts; Recipes for Autumn; News of Women's Clubs - with photo of Mrs. Caroline M. Edwards of Chicago; Neckwear for Christmas Gifts - with six photos; The Child and its World - IX - The Child and Handicraft; New Patterns for Lace-Making; Nice Ivory Soap ad on back cover called "Through a Looking Glass"; and more.. Few library markings. Moderate wear. A quality copy of this charmming vintage issue. Book
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Howells, William Dean; Garrison, Theodosia; Paret, J. Parmly; Bedford, Cornelia E.; Spofford, Harriet Prescott; Bigelow, Poultney; Grand, S.; Ashmore, A.T.; Insley, R.A.; Merington, M.; De Forest, K,; Blay, M.
Harper's Bazar (Bazaar) - A Weekly Magazine for Women, August 11, 1900 - The Art of Swimming / Bonsai (Elfin Trees)
Pages 902-964 plus 10 pages of lovely nostalgic ads. Features: Illustration of Effie Dean; Heroines of Nineteenth-Century Fiction (9th paper) - Scott's Jeanie Deans and Cooper's Lack of Heroines; Friends; The Art of Swimming; Elfin Tres (Bonsai) - photo-illustrated article; Mrs. Varney's Freedom; The Wife of a Boer President - Mrs. Steyn; Babs the Impossible; Midsummer Fashions - article with many marvelous illustrations; Fashions in Little Things; For Future Use; The Palais de Costume at Paris - article with four marvelous photos; Cut Paper Patterns; The International Council of Women - its secret sessions in Paris - article with photos of Mrs. May Wright Sewall and The Countess of Aberdeen; Mrs. William McKinley and Mrs. William J. Bryan - article with photos of each lady; A Boat Song; Summer Gayeties in Paris; Recipes for Warm Days; Editorial Comment; In Jocund Vein; and more. Detached front cover is chipped and repaired with tape. Back cover missing. Few library markings. Average wear. A worthy copy of this charmming vintage issue. Book
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Hsiang Ju Lin,Tsuifeng Lin
La fine cuisine chinoise
Les éditions de l'homme Brochure 1983 In-8 (15,3 x 22,9 cm), broché, 222 pages ; pâles rousseur et petite trace d'encre sur les tranches, par ailleurs bel état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Référence libraire : fa745
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Hu, William C.
The Chinese Mid-Autumn Festival: Foods and Folklore
141 pages. "Explores the relationship of festival foods to nutrition, culture and economic concerns... A wonderfully engaging glimpse of the harvest season and its most important festival... Unique in that it not only discusses various festival foods and their nutritional value, but also gives the popular stories surrounding the origins of the foods. The simple recipes are a special feature that will, no doubt, add to readers' (and eaters') enjoyment." - from back cover. Average wear. Binding intact. Unmarked. A sound copy. Book
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Huang Su-Huei
La Cuisine chinoise pour débutants
Wei-Chuan Broché 1996 In-4 (18,3 x 26 cm), broché, 95 pages, photographies en couleurs ; quelques frottements aux mors et bords des plats, par ailleurs bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Référence libraire : wa1111
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HUBEL Alice
La bonne cuisine végétarienne. Collection : Guide Marabout, pratique N° 4159.
Alleur (Belgique), Marabout, 1993. 11 x 18, 191 pp., broché, bon état.
Référence libraire : 65693
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HUBERT
LES RECETTES PREFEREES D'HUBERT ou un grand chef dans votre cuisine.
Les Editions J.A., 1984, cartonnage d'éditeur illustré, 16x24 cm , 248 pages. Illustrations couleurs.
Référence libraire : 5694
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HUBERT
Les recettes préférées d'Hubert, ou un grand chef dans votre cuisine.
Paris, Editions J.A., 1984. 16 x 25, 248 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Référence libraire : 41146
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Hubert Annie
Pourquoi les Esquimos n'ont pas de Cholesterol Pourquoi les Américains ont des accidents cardio-vasculaires Pourquoi les crétois vivent vraiment mieux et plus longtemps Pourquoi les Japonaises n'ont jamais de cancer du Sein
First Document, 1995 - In-8, broché, solide ensemble comprenant également des recttes de cuisines, 439 pages.
Référence libraire : 12562
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Hughes, Jennifer; et al
Canadian House & Home, Canada's Magazine of Home & Style, February 2010 - A Tribute to John Manuel / Showstopping Staircases
Features: Making history with a unique collection of art and furniture - Intrepid antiques dealer Alan de la Vigne reimagines a dilapidated 1830s Port Hope house; Modern Mix - HGTV producer Tanya Linton shares how she reinvented her house to create a warm and modern family-friendly retreat; The Spa Effect - Four spectacular bathroom renovations reveal great new looks, and ideas on where to save and splurge; Straight Thinking - bright and bold, or crisp and classic, stripes of all sizes are a perfect fit most anywhere; Food - celebrating Vancouver's best culinary talents with recipes from three top chefs; Making Modern Warm - Architect Christopher McCormack and designer Harvey Wise re-imagine a midtown Toronto house for Stacey and Kelly by marrying sleek minimalism and organic finishes; Clever ideas for styling your stairs; and more. 104 pages. Two short mends to top edge of front cover otherwise unmarked with average wear. A quality copy. Magazine
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Hughes, Spike
The Art of Coarse Cookery
Light foxing to page edges. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Price clipped dust jacket not marked or torn with traces of handling/storage. 112pp. A light-hearted approach to cookery which will appeal to everyone with an interest in food.
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Huguenin (Pierre)
Les meilleures recettes de ma pauvre mere et quelques autres encore
1936 Dijon 1936 Librairie L. Venot 1 place d'armes In8 broché 127 pages - très bon état
Référence libraire : 5602
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Hume, Rosemary
Dishes made with Milk and Cream for everyday and special occasions
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
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Hume, Rosemary
Party Cooking : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Hume, Rosemary
Salads and Salad Dressings
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with Housewife magazine.
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Hume, Rosemary & Downes, Muriel
Baking 2: Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked slightly rubbed boards, very slightly tanned top of page edges and no bumping to corners. 159pp. Pies, tarts and pastries. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Cooking with Eggs : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Dictionary of Cookery Terms : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Fish 2 : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Poultry and Game : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 160pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Vegetables : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 143pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
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Hume, Rosemary and Downes, Muriel
Wine : Cordon Bleu
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery/food/wine books we are selling. Illustrated.
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Humphries, John
The Essential Saffron Companion
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
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Hutchison, Bruce; Fraser, Blair; Lynch, Paul; Ruddy, Jon; Steed, Nicholas; Harris, Marjorie; Adams, Ian; Ruddy, Jon; Hutton, Eric; Edmonds, Alan; Graham, Elizabeth; Brien, Alan; Ross, Howard
Maclean's - Canada's National Magazine, October 1967 - Laurier Lapierre Cover Photo / Steam Age Tractors
114 pages. Features: Gorgeous two-page colour photo ad for Pontiac cars; Nice colour photo ad for 1968 Polaris snowmobiles; Bruce Hutchison's Unknown in Canada; How Laurier Lapierre Stays Famous; Can the Lapierre Generation Make the NDP Win?; Relic Steam-Age Tractors are now the pride of collectors - article with great colour illustration and photos; Clare Graves - the U.S. College Professor and his theory which explains why China is belligerent, why hippies act so cool, and why you're not getting along with your boss or your mate; Fur fashion article with great black and white photos; A Priest and a Psychiatrist reveal how they explore and cope with agonizing depression, self-doubt and disappointment - their own and that of the people they are trying to help; Recipes for Ontario's fall festivals - fruit, game and cheese; Nostalgic black and white photo ad for Sony's portable 7" TVs; Does it Pay to Go Bandrupt?; Great two-page colour photo ad for four models of the Ford Torino; The Salmon are back in the Great Lakes! - transplanted Kokanee; There's a New Way to Have A Baby - Psychoprophylaxia; Nice two-page photo ad for Ontario Hydro shows the Pickering Nuclear Generation Station and the Mountain Chute dam under construction, plus a crew loading collant assemblies into the reactor at Douglas Point; Nice full-page photo ad for CKEY/590 features traffic man Bob Carter; Nice colour-photo half-page ad for Ski-Doo; Nice 3/4 page colour photo ad for International small trucks/Travelall; Half-page beautiful colour photo ad for the Chrysler 300 2-door hardtop; Nice two-page colour Chevrolet ad featuring the Camaro, Corvette, Chevy II Nova, Chevelle, and Chevrolet; Beautiful two-page colour photo GM ad features the Cutlass "S" Holiday Coupe, Cutlass Supreme Town Sedan, Delta Custom Holiday Coupe and the Ninety-Eight Luxury Sedan; Colour photo Coke ad on back cover; and more. Moderate wear. Unmarked. A sound vintage copy. Magazine
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Huynh-Quan-Chiêu
Les Meilleures recettes de la cuisine sino-vietnamienne
Jean-Pierre Delarge Cartonné 1976 In-8 (17 x 23,8 cm), cartonné, 154 pages ; mors fendus aux coiffes, coins usés, état moyen. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Référence libraire : fa732
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Hyman, Mavis
Indian-Jewish Cooking
No marks or inscriptions. No creasing to covers, very faint crease to lower part of spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 192pp. A collection of recipes from the Jews of India, from Syria and Iraq which is a faithful record of an almost vanished world and gives joy with dishes that are curious and delicious hybrids between the Middle East and India.
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HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1901 1901, année complète du n 1, 1er janvier 1901, au n 24, 15 décembre 1901. In-8. Reliure de l’époque pleine toile noire, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Référence libraire : 53316
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HéBRARD, dir. - HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1894 1894, année complète du n 1, 1er janvier 1894, au n 24, 15 décembre 1894. In-8. Reliure de l’époque pleine toile noire, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Référence libraire : 53314
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HéBRARD, dir. - HéBRARD
Le Pot-au-Feu. Journal de Cuisine pratique et d’économie domestique
1897 1897, année complète du n 1, 1er janvier 1897, au n 24, 15 décembre 1897. In-8. Reliure de l’époque demi-percaline verte, 384 + 3 pp. en pagination continue 32 pp. par numéro, illustrations, publicités, table des matières. Exemplaire en bon état d’usage.
Référence libraire : 53315
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Hélal Nathalie Dreyfus Isabelle
Bistrots de toujours: 70 recettes
Editions Grund 2013 216 pages 23 6x2 6x29 6cm. 2013. Relié. 216 pages.
Référence libraire : 500177797
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HÉLÈNE DESMET - GRÉGOIRE.
Cuisine et modernite: A travers l'exemple de la Turquie. La migration des saisons.
New English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In French. 392 p. INTRODUCTION I. EN PARTANT DES ACQUIS DE LA RECHERCHE 1. LES SAISONS : DE DEUX A QUATRE OU DE QUATRE A DEUX 2. LES CÉRÉALES ET LE PAIN 3. LE YOGURT, L'AYRAN ET LA VIE II. QUELQUES PROPOSITIONS CLASSIFICATOIRES DE LA CUISINE TURQUE INTRODUCTION 4. AUTOUR DES GOÛTS 5. LE SUCRE ET LES PLATS SUCRÉS 6. AUTOUR DE QUELQUES TECHNIQUES CULINAIRES 7. PÂTES ET PILAV DIVERSITÉ DES PARCOURS :VERS LE PLAT UNIQUE ? 8. LA VIANDE, LES VIANDES ET LE GOÛT DE LA VIANDE 9. LES MATIÈRES GRASSES 10. LES LÉGUMES ET LES PLATS DE LÉGUMES 11. LES ALIMENTS LIQUIDES : SOUPES ET BOISSONS 12. LE POISSON, LE POISSON DE MER ET LES AUTRES PRODUITS DE LA MER III. DES MORCEAUX CHOISIS POUR APPREHENDER LE TOUT 13. AUTOUR D'UNE MATIERE ALIMENTAIRE : LE MASTIC 14. AUTOUR DES BOISSONS : LES JEUX COMPLEXES DU SAVOIR 15. AUTOUR DES REPAS : ENVIRONNEMENT ET MANIÈRES DE CONSOMMER 16. LE CONCEPT DE TERRITOIRE GUSTATIF EN GUISE DE CONCLUSION 1. Questionnaire établi pour déterminer la perception de la cuisine turque chez les Français 2 Quelques chiffres à propos du paysage audiovisuel turc 3 Récipients à graisse d'origine turque et iranienne. Collections du département d'Asie du Musée de l'homme 4 Extrait du «Règlement de l'Ihtisab à Brousse (1502)» 5 Extraits d'Inventaires après décès concernant du mobilier d'origine ou d'influence turque (Marseille et ses environs) 6 «Relation de la feste qui s'est faite à Constantinoplele 20 septembre 1704 pour la naissance de Monseigneur le duc de Bretagne» 7 Maréchal de Saxe, Mes rêveries, «De l'entretien des troupes» 8 «Lettre sur l'usag edu café et son utilité dans le régime alimentaire de l'armée» [.] à M. Chevalier, président du Conseil d'hygiène de l'Académie de Médecine, 8 Octobre 1861 9 UNESCO : Patrimoine mondial. BIBLIOGRAPHIE. SITES INTERNET. FOOD CULTURE Turkish cuisine Cook Recipes Gastronomy.
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Héry Annabelle ; Hinous Pascal
Merveilleuses dînettes
Messène 1998 Avec dédicace. In-4 cartonnage éditeur, 33 cm sur 24,5. 150 pages. Bon état d’occasion.
Référence libraire : 136745
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HÜSNIYE HALAÇ.
Karabük Safranbolu yemekleri.
New Turkish Paperback. Pbo. Oblong large 8vo. (20 x 21 cm). In Turkish. 108 p., color ills. Karabük Safranbolu yemekleri. Recipes of Karabük - Safranbolu.
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I. G. Edmonds
Le mousse du "Bounty"
Société Nouvelle des Editions G.P Sans date. Impossible de déterminer le résumé précis du livre à partir des informations fournies. Le titre 'Mousse Bounty' suggère un ouvrage culinaire probablement consacré aux recettes de mousses avec une référence possible à la célèbre barre chocolatée Bounty
Référence libraire : 500307812
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I.D.S.
La cuisine des gourmands en images. Petits fours, friandises et gourmandises.
Couverture rigide. Cartonné. 70 pages.
Référence libraire : 203245
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Ifergan ; Lebkowski
Cuisine juive d’Afrique du Nord. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Référence libraire : 100642
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Ifergan ; Lebkowski
La Cuisine d’Afrique du Nord. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Référence libraire : 100641
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IMFELD Al
La civilisation du sucre.
Paris, Pierre-Marcel Favre, 1986. 15 x 24, 234 pp., broché, bon état.
Référence libraire : 31417
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Inc (Nashville Tenn) Staff Great American Opportunities; Favorite Recipes Press
Wild about Southwest cooking
The Press 1994-01-01. Paperback. New. In shrink wrap. Looks like an interesting title! The Press paperback
Référence libraire : Q-0871978032 ISBN : 0871978032 9780871978035
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INCONNU
Le dragon noir ou les forces infernales soumises à l'homme. Evocations. Charmes et Contre-Charmes. Secret merveilleux. La Main de Gloire. La Poule Noire.
1966 Editions Niclaus N. BUSSIERE, Paris - 1966 - In-16 broché, couverture illustrée - 112 pages - 19 figures en N&B hors-texte
Référence libraire : 123278
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Introduction by BARIS KÖSE.
Food of Samsun.
Fine English Paperback. Roy. 8vo. (24 x 16 cm). In English. 190 p. Color ills. 1500 copies were printed. Food of Samsun.
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Isabel Brancq-Lepage
Flans fars & clafoutis
Marabout Sans date.
Référence libraire : 500324306
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Isabelle FORTIS, Odile BRUNO (et autres auteurs)
Les MEILLEURS RECETTES de NOS TERROIRS
Un ouvrage de 255 pages, format 240 x 180 mm, illustré, relié cartonnage couleurs, publié en 2009, bon état
Référence libraire : LFA-126718532
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Isik Polater
Leziz sirlar: Zeytinyagi dogalliginda anne yemegi tadinda tarifler.
New Turkish Paperback. Oblong large 8vo. (22 x 23 cm). In Turkish. 228 p., color ills. Leziz sirlar: Zeytinyagi dogalliginda anne yemegi tadinda tarifler.
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Israel, Andrea, and Mitchell, Pamela (provided original recipes)
Taking Tea: The Essential Guide to Brewing Serving and Entertaining with Teas from Around the World
New York: Weidenfeld & Nicolson 1987. First edition. First Edition stated. First printing stated. Hardcover. Good in very good dust jacket. Signed by author. DJ has slight wear and soiling. Separate inscriptions signed by each. Minor corner ripple. Minor sunning at edges of boards. 144 p. Illustrations color Index. For the entertainer the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide time-honored tradition. Andrea Israel is an Emmy Award-winning television producer and writer. Weidenfeld & Nicolson hardcover
Référence libraire : 70147 ISBN : 1555840515 9781555840518
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ISRAËL, Andrea - GARFINKEL, Nancy
Cuisine et correspondance. Une amitié en 82 recettes.
Paris, Fleuve Noir, 2011, in-8 carré, br., couv. photos coul. éd., 350 pp., Un beau roman sur une amitié liée par le plaisir de la cuisine. De très bonnes recettes, faciles et goûteuses. Très bon état
Référence libraire : 57243
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J. de Thellesm
Pour le Photographe et le Cinéman
Dunod 1939 in12. 1939. Broché. Manuel pratique publié en 1941 proposant un recueil de recettes procédés formules et astuces techniques pour la photographie et le cinématographe destiné à la fois aux amateurs et aux professionnels
Référence libraire : 100144592
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Jack, Florence B.
Cakes One Hundred [100] Tested Recipes - Domestic Arts Series
1907 first edition. 16mo, [4]-128pp. Index. "See that your fire is in good condition, and that your oven is in a fair way to be at the right heat by the time your cake is ready for it." - Introductory. Chapters include: Preparation of Materials, Explanation of Terms, Preparation of Cake Tins, Baking of Cakes, One Hundred Recipes, Icing and Decoration, General Hints and Small Cakes. Above-average external wear and soiling. Soiling to contents consistent with a well but respectfully used copy. Hairline opening in binding at recto of back free endpaper. Light pencil notes upon front free endpaper. 17 x 12.5 cm. A worthy copy of this charming vintage cake recipe compilation. Book
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Jackson (Annabel)
Le Tour du monde de la cuisine Chine
Parragon 2004 In-4 relié 26 cm sur 21. 256 pages. Bon état d’occasion.
Référence libraire : 89133
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Jacotot (Bernard)
L' huile d'olive de la gastronomie à la santé
1993 éditions artulen 1993 In8 broché 224 pages photographies hors texte
Référence libraire : 5609
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