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Lombard (Léandre-Moïse) :
Le Cuisinier et le Médecin et le Médecin et le Cuisinier ou le Cuisinier médecin et le Médecin cuisinier ou l'art de conserver ou de rétablir sa santé par un alimentation convenable [...] Livre de cuisine, d'économie domestique et d'hygiène alimentaire [...] par une société de médecins, de chimistes, de cuisiniers et d'officiers de bouche, sous la dirction de Mr L. M. Lombard.
Paris, Curmer, 1855 ; in-8, demi veau havane, dos lisse à faux nerfs et titre dorés (reliure de l'époque) ; XIX, 239, 368, 32 pp. , frontispice et titre illustré gravés.
Riferimento per il libraio : 17022
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Loreau Dominique
L'Art de la simplicité en cuisine - Et si votre cuisine était le sanctuaire de votre sérénité ?
Robert Laffont 2022 In-8 broché 21,7 cm sur 13,8. 224 pages. Très bon état d’occasion.
Riferimento per il libraio : 130200
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Lother Myriam
Cuisine antillaise de ma grand-m
Orphie 2009 328 pages in8. 2009. relié. 328 pages. Ce livre de recettes présente près de 400 recettes traditionnelles antillaises légères rapides et simples à réaliser. Il couvre une grande variété de plats salés et sucrés à base de légumes fruits poissons viandes et volailles ainsi que des desserts et cocktails. L'ouvrage vise à apporter une touche d'exotisme et de soleil dans la cuisine quotidienne
Riferimento per il libraio : 100148984
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LOTHER Myriam
La cuisine Antillaise de ma grand-mère.
Cuisine des Iles… cuisine délice. In 8 broché, couverture illustrée en couleurs, portrait en frontispice, titre, 322 pages, édition Orphie 4ème trimestre 2007. Très bon état
Riferimento per il libraio : 10958
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Louis Bornand
La technique de la conserve
Les Publications Pierre Johanet 1934 in8. 1934. Cartonné. Ouvrage technique de 1934 intitulé "Technique de la conserve" par Louis Bornand publié par Pierre Johanet. Il s'agit d'un livre de 406 pages avec quelques illustrations relié en toile d'éditeur traitant des méthodes de conservation des aliments
Riferimento per il libraio : 100148584
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Love, Gilly & Dieming, Patrizia
Food Combining
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 96pp. Based on the Hay System of eating. with reference chart, over 70 recipes, meals for every occasion and step-by-step instructions.
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Low, Dorothy M.; Maltz, Maxwell; Carter, D.; Dickens, M.; Crosby, Kathy; Patten, M.; Nichols, B.
Woman's Own - The National Women's Weekly Magazine, 6 July 1963: Kathy Crosby and Her Life with Bing
76 pages. Features: Doctor's Diary - Acidosis; Home is Where You Are (short story); Be the Smartest Family under the Sun - #4 in our great fashion holiday fashion series; Fun loving easy knits; Song in Her Heart (serial); Polly the Dog's devotion to her blind owner Harry; My Life with Bing - photo-illustrated article by Mrs. Kathryn Grant Crosby; An End to Dreaming (short story); Don't Be Afraid of X-Rays; Transform your fireplace; Short articles on four girls who made their jobs passports to happy adventure - Frances Mattheson, Pamela Hammond, Penelope Grimes and Maxine Ridell; Nice colour-photo one-page ad for Wall's Ice Cream; Recipes and colour photos of Glorious cakes for sweet or tea; Maternity fashion ideas; Many lovely ads; and more. Pages 47-48 missing. Average wear. Unmarked. A worthy vintage copy. Magazine
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Lowe, Jason, Location photography by Recipe photography by Alan Benson Recipes
Food of India: A Journey for Food Lovers Food of the World
Gardners Books 2005-01-31. Paperback. New. New. In shrink wrap. Looks like an interesting title! Gardners Books paperback
Riferimento per il libraio : Q-1740454723 ISBN : 1740454723 9781740454728
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LUCAS (Annette).
La Cuisinière, cordon-bleu de la famille contenant Un vocabulaire des termes de cuisine, l'art de découper, le service de table, des menus gras et maigres pour toutes les saisons, les sauces et toute la cuisine proprement dite, la pâtisserie, un traité de la cave, etc.
Paris, Librairie de Théodore Lefèvre et Cie / Emile Guérin, (1910). Un fort vol. au format in-12 (188 x 118 mm) de 536 pp. Reliure d'édition de plein cartonnage illustré, dos toilé rouge agrémenté d'une large vignette titrée et illustrées contrecollée, tranches mouchetées.
Riferimento per il libraio : 32062
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Lucas Patrick Schwob Julie Frétillet Jean-Paul Rozenbaum Isabelle
Mes 100 recettes de poulet
Minerva 2007 189 pages 25 6x2x23cm. 2007. Broché. 189 pages. Ce livre propose 100 recettes de poulet de la cuisine quotidienne aux plats de fête mettant en avant la gauloise blanche à crête pâle une race de poulet de Bresse. L'auteur Patrick Lucas est un éleveur reconnu dont les poulets sont servis dans des restaurants trois étoiles
Riferimento per il libraio : 13868
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Lucia Pantaleoni
Lasagnes
Solar Sans date. Ce livre de cuisine propose 30 recettes de lasagnes issues de la tradition italienne avec des variantes incluant légumes jambon ricotta poisson volaille et crustacés
Riferimento per il libraio : 500328190
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Lucie Bolens
Elixirs et merveilles. Un manuscrit inédit sur la cuisine bourgeoise en Suisse romande à la fin du XVIIIe siècle.
Genève, Éditions Zoé, collection Le Passé proche. L'ouvrage compte 144 pp agrémentées de photos et de gravures imprimées sur papier vergé. Cet ouvrage compte plus de 400 recettes reflétant, à travers l'alimentation et la pharmacopée domestique, la vie quotidienne à la fin du XVIIIe siècle.
Riferimento per il libraio : CSP-774
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Lucy Knox & Keith Richmond
Meat and Poultry : Over 100 Delicious Recipes for Every Occasion
No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
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Luman, Carol
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province
65 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
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Lumley, Sarah (editor)
Everyday Specials : Dairy Book of Home Cooking
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, rubbing to upper corner of front end paper and no bumping to corners. 128pp. With sixty all new main courses with an emphasis on dairy food.
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Luongo, Pino
Simply Tuscan
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor traces of storage. 292pp. Recipes from Tuscany presented by Pino Luongo.
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LYON Ninette
La bonne cuisine rapide, 200 recettes originales pour gagner du temps et se simplifier la vie. Collection : Guide Marabout service, MS 619.
Alleur (Belgique), Marabout, 1984. 11 x 18, 185 pp., broché, bon état.
Riferimento per il libraio : 65696
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LYON Ninette
LE GUIDE MARABOUT DE LA VIANDE ET DE LA VOLAILLE comment les choisir comment les préparer
1970 broché (paperback) in-octavo, dos blanc (white spine), couverture illustrée (cover illustrated), illustrations : bien documenté (well-documented), 256 pages, 1970 à Verviers Editions Gérard et Compagnie,
Riferimento per il libraio : 12421
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Légasse Périco Tignous
Dictionnaire impertinent de la gastronomie
LES PEREGRINES 2012 282 pages 16 5x19 8x2 4cm. 2012. Broché. 282 pages.
Riferimento per il libraio : 14728
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Léo Larguier
Clarisse ou la vieille cuisinière
Les Presses du Languedoc 2001 2001. Cet ouvrage de Léo Larguier publié initialement en 1922 est un recueil de recettes et de propos gastronomiques inspiré par l'histoire d'une vieille cuisinière ayant légué son livre de recettes à son maître. Au-delà d'un simple guide c'est une ode à la cuisine traditionnelle
Riferimento per il libraio : 500383593
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M. E. Lacroix
Dictionnaire industriel à l'usage de tout le monde ou les 100 000 secrets et recettes de l'industrie moderne
Eugène Lacroix Imprimeur-Éditeur Sans date.
Riferimento per il libraio : 500331887
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M. NEVZAT HIZ, BERRIN HIZ.
Adana tastes with recipes.= Tariflerle Adana lezzetleri.
New English Original bdg. HC. 4to. (24 x 23 cm). In English and Turkish. 215 p., color ills. Adana tastes with recipes.= Tariflerle Adana lezzetleri. Having hosted many civilizations for thousand of years, Adana has diversified and enlivened its tastes and unique dishes. Being a homeland for extremely delicious couple of Kebab & Turnip juice as well as delicious kinds of offal and bulghur balls; Adana deserves its position as one of the most important centers for gastronomy tourism.
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M. SABAHATTIN TAMER.
Ankara çevresinde yetistirilen kislik hirsiz çalmaz kavunlarinin muhafazasi üzerinde bir arastirma.
Fine English Paperback., Very good., 24 x 17 cm, 31 p. "Ankara çevresinde yetistirilen kislik hirsiz çalmaz kavunlarinin muhafazasi üzerinde bir arastirma, M. SABAHATTIN TAMER, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1982"
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M. ÖMÜR AKKOR.
Anadolu'nun eski tadi.
New English Original bdg. HC. Roy. 8vo. (24 x 18 cm). In Turkish. Color ills. 145, [2] p. Anadolu'nun eski tadi.
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M.LECHEF
La Cuisine DE CHEZ NOUS . TOUTES LES RECETTES DE CUISINE PRATIQUE . PLATS REGIONAUX ET ETRANGERS.
HACHETTE . 1930 . 490 pages
Riferimento per il libraio : 4677
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Ma Nancy Chih
La Cuisine chinoise chez vous
Office du Livre, Fribourg Cartonné sous emboîtage 1968 In-8 (23,5 x 18,5 cm), format à l'italienne, cartonné toilé sous emboîtage, 130 pages ; angles de l'étui usés, rousseurs sur la dernière page, assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Riferimento per il libraio : fa734
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Ma Nancy Chih
Ma cuisine chinoise par Madame Ma
Office du Livre, Fribourg Cartonné 1966 In-4 (17,5 x 25,8 cm), cartonné, 190 pages, photographies en noir et blanc ; un feuillet détaché du corps d'ouvrage, couverture défraîchie, assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Riferimento per il libraio : gr1588
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MA Nancy Chih
Ma cuisine chinoise par Madame Ma.
Fribourg, Office du Livre, 1966. 17 x 26, 190 pp., très nombreuses planches en couleurs, nombreuses illustrations en N/B, reliure d'édition carton imprimé, état moyen (couverture défraîchie).
Riferimento per il libraio : 86890
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Mabbutt, Bill; Mabbutt, Anita: Editors
Tastes of Idaho Cookbook
139 pages. Idaho's fabulous resources, from its wild bounties and rich agricultural produce, inspired the recipes that appear in these pages. The intent is to help cooks make the most of what nature has provided and what Idahoans have harvested, so the recipes in this book are not of uniform size; some are as old as the state itself while others were developed for this book. Covers wild game and game birds as well as domestic meats, trout, catfish, bass and most other fish caught in Idaho's 16,000 miles of fish streams and lakes. Idaho's famous potatoes, beans, dried split peas and lentils, its wild rice, fruits and home-garden vegetables are showcased by recipes contributed by people throughout the state to marke Idaho's hundredth year of abundant good life. Top 1/3 of title page removed. Unmarked but for a bit of writing on back of last page. Creasing to bottom of back cover, otherwise average wear. Book
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Macdonald, Claire (editor)
Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places.
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MacDonald, John D.; Freeman, Don; Rice, Charlie; Paddleford, Clementine; Beuker, Mrs.W.E.; Robbins, Charles;
This Week Magazine, August 2, 1964 - Insert to the Boston Sunday Herald: Hope Diamond Cover Photo
16 pages. Features: Quote about joy in life (with photo) by Charlie Chaplin; The White Lie (fiction); Dandelion - a read-aloud story; Dorothy Doll's Law - she is Head Wardrobe Mistress of the "Folies Bergere"; To See a Summer Morning (fiction); Cool Tomato Recipes; Letter from Housewife Mrs. W.E. Bueker about how railway automation has affected her husband's career, and the lives of many other families, for the worse; Should the First Lady, Lady Bird Johnson, Wear the Hope Diamond?.. Color ad for Cut-Rite plastic bags; Average wear. Unmarked. Coupon removed from Royal Pudding ad on page 9 and Good Seasons Gravy ad on page 11, otherwise a sound vintage copy. Magazine
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Mackenzie, Colin (1775?-1827).
MACKENZIES'S FIVE THOUSAND RECEIPTS IN ALL THE USEFUL AND DOMESTIC ARTS: Constituting A Complete Practical Library. Kay's Improved & Enlarged Edition. A New American, from the latest London Edition.
456 p. Text illustrations. Double column. Foxed. Some signatures almost loose. Manuscript insert with receipts. 8vo. 225 mm. Original full leather binding, rubbed and worn. Original leather spine label. Loss at head of spine. A new American from the latest London Edition. Hardbound. Good. The title page continues and gives a hint of the wonderful content in this remarkable formulary and instruction book : CONSTITUTING A COMPLETE PRACTICAL LIBRARY RELATIVE TO - Agriculture, Bleaching, Brewing, Calico Printing, Carving at Table, Cements, Confectionary, Cookery, Crayons, Dairy, Diseases, Distillation, Dying, Enamelling, Engraving, Farriery, Food, Gardening, Gilding, Glass, Health, Inks, Jewellers' Pastes, Lithography, Medicines, Metallurgy, Oil Colours, Oils, Painting, Pastry, Perfumery, Pickling, Pottery, Preserving, Scouring, Silk, Silk worms, Silvering, Tanning, Trees of all kinds, Varnishing, Water Colours, Wines, &c. &c. &c. S&S/AI 2331. PAIMP 22
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Mackie, Joan
A Culinary Palette: Kitchen Masterpieces from Sixty-five [65] Great Artists
208 pages. Index. Illustrated in colour and black and white. "A collection of over 250 recipes from the repertoires of Canada's foremost visual artists - the painters and sculptors whose works dominate the gallery scene today and who, as it happens, are equally artistic and creative in the kitchen. A feast for the eye and for the palate." - dust jacket. Unmarked with boderate overall wear. Beige soiling to several pages. Dust jacket now preserved in glossy new archival-grade Brodart. A sound copy of this enjoyable compilation. Book
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Mademoiselle Rose
100 façons de préparer les plats maigres
Librairie Lacour 1993 168 pages in8. 1993. broché. 168 pages. Ce livre de cuisine propose 100 façons de préparer des plats maigres. Il a été écrit par Mademoiselle Rose et publié par les éditions Lacour (collection Rediviva) en 1993. L'ouvrage compte 168 pages et se présente sous un format in-8 broché
Riferimento per il libraio : 8979
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Mag Presse
Recettes de nos terroirs
Arcadia éditions 2005 2005. Recettes de nos Terroirs est un livre de cuisine édité par Arcadia compilant des recettes régionales françaises sélectionnées par Mag Presse. Il s'inscrit dans une démarche de sauvegarde du patrimoine papier et culinaire et est classé dans la catégorie "Cuisine art culinaire" (Dewey 641.5)
Riferimento per il libraio : 500328917
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Maggie Malpas Pearse
Traditional British Cookery
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp. The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food.
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MAGHREB
280 pages de Maghreb. Couscous, tajines et autres douceurs.
Couverture souple. Broché. 275 pages. Couverture légèrement défraîchie.
Riferimento per il libraio : 203933
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Mahan, Paul E.
SMOKY MOUNTAIN WINES AND HOW TO MAKE THEM.
114p. 8vo. Original full cloth binding. Original dust jacket. WHISKEY 2
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Maigne W.
Dictionnaire portatif des formules et recettes relatives à l'économie domestique, à l'hygiène privée, à la pharmacie et à la médecine populaire
1858 Adolphe Delahays. 1858. In-16 (petit format)reliure demichagrin fauve,dos a nerfs, filets dorés, piece de titre maroquin vert(reliure de l'époque) 312 pp
Riferimento per il libraio : 15995
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Majupuria, Indra
Joys of Nepalese Cooking
A clean, unmarked book with a tight binding. Creases to spine and wear to cover. Previous owner's name inside. 402 pages.
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Mallet Jean-François
Salades complètes les plus faciles du monde
Hachette Prat 2017 96 pages 18 3x23 1x1 7cm. 2017. Relié. 96 pages.
Riferimento per il libraio : 500271159
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Man, Rosamond
Complete Meze Table : Delicious Food From Greece
Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits. 111p. index Book
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Mandarine Napoléon
Cent préparations culinaires inspirées par la Mandarine Napoléon.
Bruxelles, Etablissements Fourcroy, 1973. 15 x 22, 56 pp., quelques illustrations en couleurs, broché, bon état (couverture défraîchie).
Riferimento per il libraio : 86883
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MANDROU Robert
De La Culture Populaire Aux 17è et 18 è Siècles
Paris Imago 1999 In-8 Préface de Philippe Joutard pour la 3ème édition- Bibliothèque bleue de troyes - 264 pp
Riferimento per il libraio : 31852
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MANFREDI-MATRINGE Chrystel.
Le couple, des recettes originales et quelques grammes d'humour.
Couverture rigide. Cartonnage de l'éditeur. 20 x 20 cm à l'italienne. 60 pages.
Riferimento per il libraio : 129780
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Mann, Gladys
Family Cook Book with Danish Food
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards and no bumping to corners. 24pp. Cooking with an emphasis on Danish food. Undated ca 1955.
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Manuels-Roret - Encylopédie Roret
Nouveau manuel complet du confiseur et chocolatier
sd Editions Charles Moreau, René Baudouin Successeur, Paris - sans date (vers 1980) - Réimpression des Editions Baudouin - In-12, cartonnage illustré - 464 pages - Illustrations en N&B, in et hors texte, dans l'ouvrage
Riferimento per il libraio : 125329
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MARCADE Blandine
La cuisine junior au micro-ondes. Collection : Guide Marabout, GM 107.
Alleur (Belgique), Marabout, 1987. 11 x 18, 191 pp., quelques illustrations en couleurs, broché, bon état.
Riferimento per il libraio : 65692
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MARCEL D'ISARD
Sissi et la valse de Strauss
Sans date.
Riferimento per il libraio : 500357860
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March, Kathryn
Mushroom Basket: A Gourmet Introduction to the Best Common Mushrooms of the Southern Rocky Mountains, With Applications Throughout the Northern Hemi
Book shows light use to covers only, interior is clean and free of marking of any kind. 161 pages, drawings, many color photos.
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