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Maïté Et Micheline
La cuisine des Mousquetaires
EDITIONS DE LA PRESQU'ILE 232 pages in8. Sans date. Broché couverture rempliée. 232 pages. Ce livre de cuisine présente de nombreuses recettes du pays gascon conçu en référence au Grand dictionnaire de la cuisine d'Alexandre Dumas. Les recettes ont toutes fait l'objet d'émissions télévisées sur FR3 Aquitaine et incluent des contributions de chefs renommés comme Jean Bardet André Daguin et Roger Vergé
Referenz des Buchhändlers : 6820 ISBN : 287930010
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McClary's
McClary's Household Manual
108 pages. Index. Colour and black and white photographic plates. Attractive embossed and decorated front cover. "In compiling this volume it has been our earnest desire to produce a book which would lighten the labors of every housewife."- from inside front cover. Published by an early Canadian manufacturer of household stoves. Moderate wear. Binding intact. Unmarked. A quality copy of this lovely vintage combination cookbook and household tip manual.. Book
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McConnell,Carol & Malcolm
The Mediterranean Diet : Wine,Pasta,Olive Oil and A Long,Healthy Life.
"A guide to a well-researched and medically approved nutritional pattern."According to the World Health Organization's figures, the traditional Mediterranean diet has, for centuries, protected Mediterranean villagers from heart disease and cancer. The authors draw extensively on such international research, suggest practical menus and recipes with straightforward cooking instructions, and give advice on the health benefits of a low-stress lifestyle. as well as delicious recipes (includes reseach done in Greece and Greek recipes) ) 224p. bibliography.index. Condition : V.Good Book
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McCully, Helen, Recipes Editor, Eleanor Noderer, A
The American Heritage Cookbook
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
Referenz des Buchhändlers : 0828100063.G ISBN : 0828100063 9780828100069
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McFadden Christine Atkinson Catherine Banks Mary
Le grand livre du café
Manise 2001 256 pages 23 114x2 286x29 972cm. 2001. Reliure Editeur avec jaquette. 256 pages. Ce livre documentaire explore tous les aspects du café de son histoire et son importance sociale culturelle et économique à la reconnaissance des grains et aux méthodes de préparation. Il présente également les principaux pays producteurs et propose 70 recettes à base de café
Referenz des Buchhändlers : 6077
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McFadden (Christine)
Ustensiles de cuisine
Minerva 2008 In-8 broché 22 cm sur 19. 336 pages. Bon état d’occasion.
Referenz des Buchhändlers : 89140
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McFadden, Christine
Tools for Cooks: Including Recipes from Raymond Blanc, Peter Gordon, Rose Gray, Madhur Jaffrey and Jamie Oliver. Foreword by Anne Willan. Photography by Mark Williams.
Jacqui Small London, 2000. 144 S., Spiralbindung/ Spiral Bound, 29 x 20 cm. Zustand: gut.
Referenz des Buchhändlers : 8376 ISBN : 1903221005
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MCKELLAR, Doris.
Afghan Cookery. An Afghan Recipe Book. Compiled and edited by Doris McKellar. Illustrated by Betty Krausman.
Kabul, Afghan Book 1972, 215x150mm, 90pages, paperback.
Referenz des Buchhändlers : 119136
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McKee, Gwen; Moseley, Barbara (Editors).
THE BEST OF THE BEST FROM NORTH CAROLINA. Selected Recipes from North Carol
287p. Illustrated. 8vo. Original spiral binding. Very good condition. Quitea nice copy. COOK 1 x2
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McLean, Beth Bailey; Campbell, Thora Hegstad
Meat and Poultry Cook Book [Cookbook] - Presented By the Star Weekly
456 pages. Index. Black and white photographic plates. "These luscious, family-tested recipes are practical, nutritious and economical. Whether you are an expert in the kitchen or tomorrow's bride, they can be your best guide to good eating." - page 1. Unmarked with above-average wear. A worthy vintage copy. Book
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McLenaghen, Jessie L.; et al
Foods and Home Management
206 pages. Index. Prior owner's details whited out atop front free endpaper. Few markings to contents. Binding intact. Somewhat above-average wear to red cloth-covered boards. A sound copy of this eminently practical vintage homemaker's guide, intended for school students in British Columbia. Book
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McMONIGAL Valwyn
Les pommes de terre, meilleures recettes.
Montréal, Editions Tormont, 1994. 21 x 27, 96 pp., nombreuses illustrations en couleurs, broché, bon état.
Referenz des Buchhändlers : 42147
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McMullen, George (Smithville, PA).
A COLLECTION OF RARE AND VALUABLE RECIPES AND USEFUL INFORMATION FOR HORSEMEN, FARMERS, MECHANICS, ETC.
32p. Text drawings. Damp stained. 24mo. Original green printed wraps, rear cover damp stained. Recipes for: Cider; Elderberry Wine; Ice Cream; Dissolving Bones for Manure; Horse and Poultry Care; Paint; Varnish; Measuring Apples, Corn, Wheat; etc. Very scarce. **PRICE JUST REDUCED! PA PAMPH 19_34 BX1 x2 BEFORE ORDERING - PLEASE Email to RareBooks@POBox.com so that we can CONFIRM AVAILABILITY
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McNair, James
Cheese
95 pages including index and gorgeous colour photography throughout. A cornucopia of the world's most delectable cheeses. Contains more than 40 recipes, ranging from appetizers to desserts, and innovative ideas for both hot and cold presentations. Perfect for casual or formal entertaining, regardless of season. Minimal wear. Remainder mark on bottom edge, else unmarked. Book
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McQuade, Barbara
The (Vancouver) Sun's Five-Star Recipes
216 pages. "Here for the first time in one handy reference are 190 of the top recipes from a decade of testing in Edith Adams College. From hearty soups to luxurious desserts, each lives up to the high standards Sun readers have come to expect. This book solves the question of what to serve on any occasion." - from back cover. Average wear. Unmarked. A sound copy. Book
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McRae, Anne [et al]
Ntomata = Tomatoes
Small illustrated book of recipes featuring Tomatoes. 62p. illus. [NO copies found in Worldcat] Book
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McRae, Earl; Brown, Dick; Brown, Dick; Grant, Maggie; Benoit, Jehane
Canadian Magazine, September 29, 1973
24 pages. Features: The interesting summer vacations of several interesting Canadians - Jim Calladine, Mary Marcantonio, Glen Thomas Landers, Gerry Hall, Ian Jackson, Allan McHarg, Keith McCreary, Rodina Miller, Artie Shaw, Jimmy Rogers; Superstar Montreal Alouette running back Johnny Rogers - article with photos; Peter Mahovlich is featured in a full-page colour-photo ad for Gillette products; Singer Wilf Carter - nice colour photo and article; Rabbit Recipes; Survey of 101 Canadian salaries for various occupations; Great colour photo ad for the 1974 Ford Torino inside back cover; Doug Wright's Family; and more. Average wear. Unmarked. A sound vintage copy. Magazine
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Me G. SCHEFER et Mlle H. FRANCOIS
RECETTES de CUISINE PRATIQUE
Un ouvrage de 394 pages, format 115 x 180 mm, illustré, relié toile, publié en 1920, Librairie Delagrave
Referenz des Buchhändlers : LFA-126737022
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Mechali Julie Feller Thomas
Je cuisine mes marques préférées
Editions First 2013 19 6x1 2x19 4cm. 2013. Relié.
Referenz des Buchhändlers : 500187325
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Megede, Hans-Dietrich zur
Von Zopf bis Zeh' auf Knoblauch eingestellt. Rezepte mit Knoblauch.
Münster, Wolfgang Hölker 1985. 110 S. 8 quer, illustr. OLwd mit montierter Deckelillustration, Ratschläge und Rezepte. Guter Zustand.
Referenz des Buchhändlers : 189
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MEHMET ÖNCÜ.
Adiyaman Cemile mutfak kültürü.
New Turkish Original bdg. HC. 4to. (30 x 21 cm). In Turkish. 420, [1] p., color ills. Adiyaman Cemile mutfak kültürü. Recipes from Adiyaman city local culture.
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Members of the Cedar (B.C.) Women's Institute
From Our Kitchen To Yours: 60th Anniversary Cookbook (Cook Book)
100 pages. This local cookbook printed on the occasion of the 60th anniversary, 1924 to 1984, of the Cedar Women's Institute. Small hand-written correction to one recipe, otherwise clean and unmarked with light wear. A nice vintage copy. Book
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Members of the Mindemoya Hospital Auxiliary
Manitoulin Family Favourite Recipes - By the Mindemoya Hospital Auxiliary
82 pages. Above-average but not excessive wear. Unmarked. Undated but appears to be circa 1975. A worthy copy of this nice local keepsake. Book
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Members of the Parish of St. John the Evangelist, Ladysmith, B.C., And St. Philip's, Cedar, B.C.
Favourite Recipes: The Parish of St. John the Evangelist, Ladysmith, B.C., And St. Philip's, Cedar, B.C.
123 pages. Index. Undated. Appears to be circa late 1980s. Interesting contemporary advertisements. Clean and unmarked with moderate wear. A quality copy of this charming local recipe book. Book
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Members of the Wimodausis Club
The Wimodausis Club Cook Book (Cookbook)
544 pages. Sixteen pages of vintage ads at back. A large compilation of recipes, with the names of their contributors, organized into dozens of categories. "The name Wimodausis is taken from the first syllables of the words wives, mothers, daughters and sisters, and was adopted in 1906... The Club stressed the value of personal service and responsibility and, since 1915, its main interest centred around the Earlscourt Children's Home." - from verso of title page. Heavy wear. Moderate internal soiling. Bottom half of backstrip taped in place. Binding shaken but intact. Ads were stuck together at bottom. Spine slant. A worthy copy of this early Toronto cooking heirloom. Book
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Menut Sophie
Cafés Gourmands... du matin... au soir
Les éditions culinaires, coll. « Krups Cook Book » 2007 In-8 broché 20 cm sur 20. 122 pages. Très bon état d’occasion.
Referenz des Buchhändlers : 100672
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MENON
La cuisinière bourgeoise suivie de l’office
La cuisinière bourgeoise suivie de l’office, à l’usage de tous ceux qui se mêlent de dépenses de maisons. Comprenant la manière de connoître, disséquer & servir toutes sortes de viandes ; des avis intéressans sur leurs bontés é sur le choix qu’on doit en faire. La façon de faire les menus pour les quatre saisons, & les ragoûts des plus nouveaux ; avec une explication des termes propres, & à l’usage de la cuisine & de l’office, & d’une liste alphabétique des ustensiles nécessaires. Nouvelle édition augmentée de plusieurs apprêts qui sont marqués par une étoile. In 12 plein cuir fauve raciné à nerfs, pièce de titre, caisson, roulette, filets dorés. Roulette dorée sur coupes. Faux-titre, titre, XXIV, 528 pages, tranches rouges. A Paris chez Guillyn ; Quay des Augustins du côté du Pont des Saint Michel, au Lys d’or 1775. Des restaurations anciennes à le reliure, dont coins et coupe supérieure, ainsi que la coiffe supérieure. Epidermure au premier plat. Bon état d’ensemble.
Referenz des Buchhändlers : 12204
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Menut, Sophie (Recettes) ; Nicot, Françoise (Photographies)
Les enfants on passe à table ! : 25 Recettes équilibrées pour toute la famille
Soignon - Les éditions Culinaires 2008 In-8 carré, 68pp. relié
Referenz des Buchhändlers : 22549
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MENON
Nouvelle cuisine bourgeoise
suivie de l’office,à l’usage de tous ceux qui se mêlent de la dépense des maisons.Contenant la manière de disséquer, connaître,et servir toutes sortes de viande.Nouvelle édition,augmentée de plusieurs ragoûts des plus nouveaux, de différentes recette pour les liqueurs, de la manière de conserver les pommes de terre et de les accommoder.In 12 broché,couverture grise d’attente,pièce de titre imprimée, titre,frontispice contrecollé,1 feuillet de préface,307 pages.Lons Le Saunier imprimerie de Gautier père et fils 1822,rousseurs,en marges,principalement.Travail de ver page 189 à 209
Referenz des Buchhändlers : 5253
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MERRHEIM Arthur dit "MONO"
DISCOURS D'UN EMPIRIQUE SUR L'ALIMENTATION.
1922 un volume, broché marron-clair in-octavo Editeur (paperback in-8 Editor)(14 x 21,7 cm), dos imprimé en noir, 1ère de couverture imprimée en noir et rouge (cover printed), toutes tranches lisses (edges smooth), orné de nombreuses figures in-texte en noir, 216 pages, sans date (1922) Paris Chez l'Auteur Editeur,
Referenz des Buchhändlers : 17444
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Metaxa, Daphne [Hartwag]
Classic Greek Cooking
Delicious Greek recipes, with delightful illustrations of Greece past and present.184p. illus Book
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MEURVILLE Elisabeth de et GREIGNOU Michel
Les fêtes gourmandes.
Paris, Nathan, 1989. 25 x 30, 160 pp., nombreuses illustrations en couleurs, cartonnage d'édition + jaquette, état neuf.
Referenz des Buchhändlers : 17641 ISBN : 2092900943
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Michel Faucheux
Fêtes de table
Broché, 252 pages, paru le 6 juin 1997 chez P. Lebaud, très bon état général.
Referenz des Buchhändlers : CUI5496M
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Michel Viard
La Santé par les Fruits et les Légumes
les éditions ébène 2007 79 pages in8. 2007. broché. 79 pages. Ce livre de Michel Viard publié en 2007 dans la collection "bien-être" des éditions Ébène explore les propriétés thérapeutiques des fruits et légumes. Il présente leur description historique principes actifs et propose des recettes pour mieux vivre et soulager le stress grâce à une alimentation naturelle
Referenz des Buchhändlers : 5739
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MICHEL, Fernand
Les conserves : 125 recettes pratiques et éprouvées à l’usage des hôtels, des restaurants et des familles. Préface de Philéas Gilbert
Paris, Société des Cuisiniers de Paris 1930 In-12 broché 17,5 cm sur 11,5. 191 pages. État correct d’occasion.
Referenz des Buchhändlers : 141441
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MICHEL, Fernand
Les Conserves : 125 recettes pratiques et éprouvées à l'usage des hôtels, des restaurants et des familles. Préface de Philéas Gilbert
Paris, Société des Cuisiniers de Paris 1930 In-12 17,5 x 11,5 cm. Broché, auteur & titre en noir sur le dos et le premier plat de couverture, illustré d’une compostion polychrome contrecollée, 191 pp., table des chapitres, table des matières.
Referenz des Buchhändlers : 143301
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Michèle SAINT-ALBAN
RECETTES TRADITIONNELLES de l'ARDECHE et de la DRÔME
Un ouvrage de 128 pages, format 150 x 210 mm, broché couverture couleurs, publié en 2007, E&R, bon état
Referenz des Buchhändlers : LFA-126738961
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MICHEL Dominique, [Patrick RAMBOURG]
VATEL ET LA NAISSANCE DE LA GASTRONOMIE (recettes du Grand Siècle adaptées par Patrick Rambourg)
Fayard , Paris, 2005.
Referenz des Buchhändlers : 50038
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Michael Wynn Jones (editor)
Sainsbury's Magazine : Issue 61 May 1998
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, minor damp effect to about six lower pages corners in the middle of the book and no bumping to corners. 202pp. Concentrates mainly on food plus features on fashion, gardens, drink, health, money etc.
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Michael Wynn Jones (editor)
Sainsbury's Magazine : Issue 64 August 1998
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 202pp. Concentrates mainly on food plus features on fashion, gardens, drink, health, money etc.
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Miers, Thomasina
Mexican Food Made Simple
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 224pp. Masterchef winner Thomasina Miers brings her fresh approach to over 130 easy-to-follow classic recipes from Mexico.
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MIHALY HOPPAL, M. ÖCAL OGUZ, EVRIM ÖLÇER ÖZÜNEL (Edited by).
World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa.
New English Paperback. Roy. 8vo. (24 x 17 cm). Proceedings in English, Turkish, and Hungarian.[iv], [iv], 132, 172 p., color and b/w ills. World of similar tastes: Comparison of the Turkish and Hungarian culinary culture.= Tatlarin benzer dünyasi: Türk-Macar ortak yemek kültürü.= Hasonlo izvilag: A török es a magyar etkeezesi kultura összehasonlitasa. Contents: The Convention for the safeguarding of the intangible cultural heritage and the interaction project on the shareed cuisine of Turkey and Hungary., M. Öcal Oguz.; The history of a joint project, Mihaly Hoppal.; Semiotics of Hungarian wedding meals, Mihaly Hoppal.; Edible heritages: Safeguarding of the intangible cultural heritage and multinational cuisine policies., The taste of entertainment: Religious festivals / National holidays and festival dishes in the Turkish and Hungarian cultures., Points of connection between Turkish and Hungarian dietary culture., Fod, culture and identity: On Turkish and Hungarian cuisine.; "Djanfeda, Chincha, Goher": Turkih aspects in the past of viniculture at Jaszbereny.; Traditionality and sustainability of foods in Turkish and Hungarian cuisines.; Cuisines united with photographs: To follow the cuisine cultures in visual texts.; The role of herbs and spices in Turkish cuisine in Hungary.; The drinking culture in the shared Turkish and Hungarian cuisine: Health, rituals, traditions.; The language of food by seasons: Preparations for winter.; Nogays of Turkey: Their ethnic identity and acculturation.
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MILOVANCEVIC Sophia
Mes festins végétaliens. 60 recettes traditionnelles serbes (sans produits d'origine animale).
Referenz des Buchhändlers : 205283
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Miller, Dave.
BREWING THE WORLD'S GREAT BEERS. A Step-By-Step Guide.
150p. Illustrated with text drawings. 4to. Original full cloth binding. Original dust jacket. Second Printing. Nice copy. A practical and detailed guide to home brewing. A step-by-step guide to the en tire brewing process, explaining in clear, concise language how to make great-tasting beer or ale. The book includes 85 practical and easy to follow recipes for beginners, as well as for veterans. WHI SKEY 3
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Miller, Mrs Verna L (recipes tested and approved by)
FRIGIDAIRE RECIPES
Dayton OH: Frigidaire Corporation 1929. 2nd Edition. Hardcover. As New/Near Fine. Almost as new trade catalog uncommonly well preserved by dint of brown printed dustjacket rarely seen. 91 pages unused copy. Frigidaire Corporation hardcover
Referenz des Buchhändlers : 012618
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Minouche PASTIER
LES PETITS PLATS DE NOS GRANDS-MERES
Un ouvrage de 128 pages, format 215 x 285 mm, illustré, relié cartonnage, publié en 2005, bon état
Referenz des Buchhändlers : LFA-126746471
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MIQUEL Caroline
LES BONNES RECETTES DE TANTE CAROLINE
1928 cartonné éditeur in-octavo, dos saumon, premier plat orné d'une illustration photographique en couleurs, illustrations : culs-de-lampe, 382 pages, 1928 à Paris Presses de la Renaissance,
Referenz des Buchhändlers : 8881
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Mlle Madeleine
La Parfaite cuisinière bourgeoise, ou la Bonne cuisine des villes et des campagnes, renfermant toutes les connaissances indispensables pour faire d'excellentes ménagères
1875 un volume, reliure demi-toile grise in-douze (half cloth-bound duodecimo), dos long insolé (fading spine without raised band) - titre frappé argent (silver title), papier peigné aux plats (cover with painting paper), tête lisse (top edge smooth), toutes tranches lisses (all smooth edges), légères rousseurs sur les tranches (lightly redness marks on the edges), orné d'un frontispice hors-texte en noir + de Près de 300 figures dans le texte en noir + trois planches hors-texte (full page engraving) en noir, 462 pages, sans date (1875) Paris Bernardin-Béchet Libraire-Editeur,
Referenz des Buchhändlers : 14232
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Mme Th. de Castilla
La cuisine par l'électricité
Troisième édition revue et complétée, Xe mille, éditée par APEL société pour le développement des applications de l'électricité, 1948.
Referenz des Buchhändlers : ZNF-525
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Mme E. SAINT-ANGE
La BONNE CUISINE
Un ouvrage de 1376 pages, format 135 x 200 mm, illustré, relié simili cuir, réimpression (1994) de l'édition de 1927, Librairie Larousse, bon état
Referenz des Buchhändlers : LFA-126746504
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