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Egan, W.; Leighton, Frances Spatz; Fleming, Thomas J.; Rice, Charlie; Stein, Ralph; Paddleford, Clementine
This Week Magazine, April 25, 1965 - Insert to the Boston Sunday Herald: Cover Photo of Luci Baines and Lady Bird Johnson
20 pages. Features: Nice color cover photo of Luci Baines and Lady Bird Johnson; Jack Nicklaus - Golf's Golden Bear; Chesterfield cigarette ad features photos of security guard Dale McRoberts, Sr., gallery operator Tami Apt, and Washington State commercial fisherman Floyd Cummins; Luci and Lynda - Daughters of President Lyndon Johnson - article with nice photos; No Secrets Any More - electronic gadgets have put everyone on stage, and privacy is becoming a rare luxury; Teen questions and answers with celebrity photos; Your Money And Your Life - get organized!; Before You Do-It-Yourself - home reno repairs; Before and after photos of celebrities Janet Gaynor, Freddie Bartholomew, Deanna Durbin, "Wrong Way" Corrigan, and Ruby Keeler; Wonderful one-page color-photo ad for Hidden Magic Hair Spray features lady dressed in black; Recipes; Nice one-page ad for 1965 Plymouth cars including the Fury Wagon, Belvedere Wagon and Valiant Wagon. Moderate wear. Unmarked. A sound copy of this special vintage issue. Magazine
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Eileen Allen editor Nella Whitfield recipes
Newnes Food Wine and Cooker: a universal guide to selecting preparing cooking and serving
London 1960. Near Fine/Near Fine. 4to. 575pp colour and b&w plates. Date is guesstimate only. Imperial measurements of course. Wonderful old comprehensive cookery book in near fine dj. unknown
Bookseller reference : 30249
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Ekco.
THE COOKERY.
63p. Illustrated with numerous color photographs. 8vo. Original color pictorial printed wraps. Spine partially torn with small loss. Otherwise a Very good copy. COOK 1
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EKIN SAHIN.
Bitkisel ürünler katilmis sosislerin net protein yararlilik dereceleri ve urganoleptik özellikleri üzerinde arastirmalar.
Fine English Paperback., Very good., 24 x 17 cm, [6], 53 p., b/w ills. "Bitkisel ürünler katilmis sosislerin net protein yararlilik dereceleri ve urganoleptik özellikleri üzerinde arastirmalar, EKIN SAHIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1972"
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Eldridge Helen Recipes
EASY FRENCH COUNTRY CLASSICS : Easy French country classics Quick cuisine international
Los Angeles CA: Knapp Press 1984. Text/NEW & Bright HOWEVER light wrinkling to upper/lower edges from liquid coffee splash. 128 page cookery of the joy and simplicity of classic French provincial culinary arts. Text in 6 parts w/color photography: 1 Appetizers; 2 Sauces & Soups; 3. Salads; 4 Main Dishes; 5 Side Dishes; and 6 Desserts. Strong copy despite flaws. First Edition First Printing. Hard Cover. Very Good/None as Issued. Illus. by Henry Brogna Photographer. First Edition First Printing. Knapp Press Hardcover
Bookseller reference : 017978 ISBN : 0895351463 9780895351463
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Elisabeth BOUTTE
LES RECETTES DES BOUCHONS LYONNAIS
Un ouvrage de 66 pages, format 175 X 250 mm, relié cartonnage couleurs, illustré, publié en 2013, Editions Stéphane Bachès, bon état
Bookseller reference : LFA-126735063
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Elisabeth DENIS
CUISINIERE DAUPHINOISE
Un ouvrage de 60 pages, format 130 x 205 mm, relié cartonnage couleurs, publié en 2009, Editions Stéphane Bachès, bon état
Bookseller reference : LFA-126711932
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Elizabeth Baird
Classic Canadian Cooking: Menus for the Seasons
200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
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Elizabeth Craig
Cooking with Elizabeth Craig: A Cookery Book for the Housewife of Modest Income, including 120 Gravure Illustrations and Over 1,000 Recipes
London: Collins. 1954. 383 S., Ill. 19*13 cm. OLeinenband, OSchu.
Bookseller reference : 144907
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Elizabeth David
Italian Food (Revised Edition)
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. 376pp. Originally published in 1954 but still one of the classics on Italian food and cooking.
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Ellen Jaffe Jones Joel Kahn MD Recipes by Beverly Lynn Bennett
Vegan Sex
Healthy Living Publications. Used - Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs access codes etc. Healthy Living Publications unknown
Bookseller reference : 00007654946
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ELLIOT SHARON RECIPES; HAIGHT SANDY DRAWINGS
The Busy People's Naturally Nutritious Decidedly Delicious Fast Foodbook
Fresh Press Palo Alto: 1979. Softcover. Good condition. Provides real foods from real people. It's fast because it lends itself to once-a-week one-stop shopping and because it makes preparation easy quick and satisfying. Includes an Index. ISBN: 0960139818. Fresh Press, Palo Alto: 1979 paperback
Bookseller reference : 84529X1 ISBN : 0960139818 9780960139811
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ELLWOOD Caroline et COLINET Christine
Pour réussir : du pique-nique au grands diner.
Paris, Gründ, 1984. 12 x 22, 94 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Bookseller reference : 42005
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ELLWOOD Caroline, COLINET Christine et alii
Les meilleurs desserts.
Paris, Gründ, 1986. 22 x 23, 160 pp., très nombeuses illustrations en couleurs, broché, bon état.
Bookseller reference : 33360
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Ellwood, Caroline
Pizzas & Pasta
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 93pp. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery.
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Elsener, Willi
World of Flavours: Voyages of a Masterchef
No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America.
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ELWOOD Caroline
Les entrées chaudes et froides. Collection : Pour réussir.
Paris, Gründ, 1984. 12 x 22, 94 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Bookseller reference : 43056 ISBN : 270006125
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EMEL SEZGIN.
Ankara'da tüketilen yogurtlarin yapiminda kullanilan mayalarin bazi teknik ve biyolojik nitelikleri üzerinde arastirmalar.
Fine English Paperback., Very good., 24 x 17 cm, [4], 98 p. "Ankarada tüketilen yogurtlarin yapiminda kullanilan mayalarin bazi teknik ve biyolojik nitelikleri üzerinde arastirmalar, EMEL SEZGIN, Ankara Üniversitesi Ziraat Fakültesi Yayinlari, Ankara, 1979"
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EMERIAUD Luce ( recettes) ROC Marie Paule ( aquarelles)
CUISINE DES PAYS DE SAVOIE
petit format cartonné. 95 pages. Aquarelles de Marie Paule ROC. Bon état 2003 carnets d'ici. Libris
Bookseller reference : 22228
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Emi Kazuko with recipes by Yasuko Fukuoka
Japanese Cooking the Traditions Techniques Ingredients and Recipes
London 2002. First Edition. Very Good. Large 4to. 256pp index 100s of pics. looks like a very useful book unknown
Bookseller reference : 33545 ISBN : 1843094304 9781843094302
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EMIL LUDWIG
LA VIE ROMANESQUE D'EDOUARD DUC DE WINDSOIR
relié avec jaquette - 14x19 - 157pp - 1951 - LIBRAIRIE ARTHEME FAYARD collection l'histoire ilustrée
Bookseller reference : 10943
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EMIN NEDRET ISLI.
Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
New Turkish Paperback. Roy. 8vo. (24 x 17 cm). In Turkish. 190 p., b/w ills. Âdâb-i taâm: Osmanlica âdâb-i muâseret kitaplarinda sofra ve yemek.
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ERHAN SEKER.
Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi.
Fine Fine Turkish Paperback. 4to. (26 x24 cm). In Turkish. 188 p., color ills. Kaz Daglari'ndan bir lezzet öyküsü: Zeytinbagi. Bu kitap, bir yandan Kaz Daglari?ndaki dogal ve kulturel zenginligin oykusudur, bir yandan da yemekle hasir nesir bir hayatin uzun bir macera sonunda yarattigi kendi mutfak cizgisinin. Kaz Daglari'nin eteklerinde, kendine ozgu bir mekan olan Zeytinbagi'nin mutfaginda Sef Erhan'in pisirdikleri; arapsaci, kuzukulagi, hindiba, zaho, cibez, danadili, kuzugobegi, isparica, subye, melki, sedefotu gibi asina olmadiginiz bircok malzemeden birbirinden lezzetli tarifler ve enginar, lor, oglak, borulce, nohut, tavuk, pirasa, bamya, kereviz, levrek gibi aslinda bildiginiz malzemelerle pisen hic akliniza gelmeyecek olanlar.
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Eric Frechon recipes; Sylvia Gabet author; Herve Amiard photogrpahy
Taste Sensations: 70 Once-In-A-Lifetime Gourmet Experiences
Éditions du Chêne. 2003. Hard cover. Very good in very good dust jacket. 183 p. Includes illustrations. lower fore-corners of cover & dust jacket bumped top of spine slightly bumped with small tear at dust jacket edge some minor cover discoloration includes obi . The white Alba truffle Kobe beef the Alphonso mango fugu ortolan the Chuao cocoa bean saffron from La Mancha Iranian caviar Iberian Bellotta ham--all these products have a unique and exceptional appeal the result of their origins variety or the way in which they are grown or bred. They are gastornomic gems the nec plus ultra of world cuisine. This book draws up the list of must-tastes traces their history and advises on how to select enjoy and cook them to perfection sometimes in remarkably simple ways. It contains 70 once-in-a-lifetime gourmet experiences and taste sensations. Éditions du Chêne hardcover
Bookseller reference : Alibris.0041368
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ERKAN ACUROL, ARZU ACUROL.
Raki balik Ayvalik. Meze kitabi.
New English Original binding. HCr. Large Roy. 8vo. (25 x 17 cm). Color ills. [xii], 170 p. Book of Ayvalik seafoods and appetizer. Raki balik Ayvalik. Meze kitabi.
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Ernst, Maria
The Copper Bay Cookbook: Recipes from the Queen Charlotte Islands
160 pages. Index. 120 recipes created specially for guests of the Copper Bay Lodge. Contents clean and unmarked but for a bit of writing to last page. Moderate external wear. A sound copy. Book
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ESCOFFIER
Ma cuisine.
Couverture rigide. Cartonné. 730 pages.
Bookseller reference : 203084
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ESCOFFIER A.
L’aide mémoire culinaire suivi de étude sur le vin français et étranger à l’usage des cuisiniers,maîtres d’hôtel et garçons de restaurants.
In 8 broché,faux-titre,titre,VIII 390 pages.Ernest Flammarion sans date(1928)mors inférieur droit légèrement rongé.Sinon bon exemplaire
Bookseller reference : 5405
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ESCOFFIER A.
Ma cuisine 2500 recettes
in 8 cartonnage d’éditeur vert à la bradel titre en jaune au dos et sur le premier plat faux-titre,titre,703 pages, Flammarion deuxième trimestre 1948 très bon état
Bookseller reference : 2675
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ESCOFFIER, Auguste
Ma Cuisine. 2500 recettes
Paris, Ernest Flammarion 1934 Fort in-8 21,5 x 14,5 cm. Reliure éditeur toile vert-pâle, 703 pp., table des matières. Exemplaire en bon état.
Bookseller reference : 132184
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Escoffier, Auguste; Cracknell, H. L. and Kaufmann, R. J. (editors)
The Illustrated Escoffier : Recipes from the French Classic Tradition
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with faint creasing to edgesand traces of storage. 192pp. Includes 415 clearly rewritten recipes from Escoffier's Guide Cuilinaire.
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ESCOFIER, Auguste - Avec la collaboration de MM. Philéas Gilbert et Émile Fetu
Le livre des menus - Complément indispensable du Guide culinaire
1929 Ernest Flammarion, éditeur - 1929 - In-8 broché, couverture souple - 165 pages + un tableau dépliant
Bookseller reference : 122701
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ESCUDIER Jean-Noël
La Veritable Cuisine Provencale et Nicoise. 600 Recettes Authentiques.
Editions Jeanne Laffitte Marseille 1996 In-8 ( 210 X 135 mm ) de 287 pages, cartonnage illustré en couleurs. parfait état.
Bookseller reference : 833908
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Eshleman Ruthe Recipes selected compiled and tested by and Winston Mary Recipes selected compiled and tested by
The American Heart Association Cookbook
New York.: David McKay Company Inc. / American Heart Association. 1973. Hard cover. Good in good dust jacket. Price clipped. Ex-library. Small damp stain pages' top corner. Page block edges age-toned splatter-soiled. Hampson Tonia Illustrations by. 1 Red cloth over boards. Red jacket. xxxiv 412 p. 25 cm. Pen&Ink drawings. Cooking: Shopping Tips; Equivalents; Suggested Menus; Meat parts diagramed; Cooking tips; Vegetarian Section; Holiday Menus; Adapting one's own recipes; Definitions; Eating Out; Cholesterol Chart; Index; and Lots and lots of recipes. Ruthe Eshleman and Mary Winston are Nutritionists who worked with a team of others and Medical Director Campbell Moses M.D. David McKay Company Inc. / American Heart Association. hardcover
Bookseller reference : Alibris.B2760004290
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ESHLEMAN RUTH & WINSTON MARY RECIPES SELECTED COMPILED AND TESTED UNDER THE DIRECTION OF
The American Heart Association Cookbook
Ballantine Books New York: 1986. Softcover. reading copy has bent pages. If you think that food that is good for you must be bleak and bland think again - the recipes in this cookbook were created and collected with good eating in mind. Shows you the way we can do something about our health. Includes an Index. ISBN: 0345358007. Ballantine Books, New York: 1986 paperback
Bookseller reference : 20037X1 ISBN : 0345358007 9780345358004
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ESHLEMAN RUTH & WINSTON MARY RECIPES SELECTED COMPILED AND TESTED UNDER THE DIRECTION OF; HAMPSON TONIA ILLUSTRATIONS
The American Heart Association Cookbook
Ballantine Books New York: February 1986. Softcover. reading copy. If you think that food that is good for you must be bleak and bland think again - the recipes in this cookbook were created and collected with good eating in mind. Shows you the way we can do something about our health. Includes an Index. ISBN: 0345328191. Ballantine Books, New York: February 1986 paperback
Bookseller reference : 11644X1 ISBN : 0345328191 9780345328199
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Esquines Christian,Labour Jean-Luc
Les Meilleures recettes charentaises
Editions Ouest-France Brochure 1981 In-8 (16,5 x 23 cm), brochure dos agrafé, 32 pages, photographies en couleurs ; couverture brunie, bords des plats et coins usés, assez bon état général. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : sc62
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Esson, Lewis (editor)
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
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EUGEN - BURGIN
Café. Avec 50 Recettes au Café du Monde Entier.
Sigloch Editions. 1978. In-8. Cartonné. Nombreuses photographies et ills. 202 p.BE.
Bookseller reference : 38521
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Evans-Atkinson, Mary
British Columbia Heritage Cookbook - A Treasury of British Columbia Treats
124 pages. Index. "Includes 161 recipes - many named after the places they came from or the people who provided them to the author... The first book to explore, in depth, the unique regional cooking of British Columbia." - from back cover. Unmarked. Average wear. A sound copy. Book
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Evely Mary and Mary Everly / Frp and Favorite Recipes Press Producer
The Vintner's Table Cookbook
Favorite Recipes Press FRP 2006. Hard cover. Fine. Sewn binding. Cloth over boards. 176 p. Audience: General/trade. Favorite Recipes Press (FRP) hardcover
Bookseller reference : Alibris.0011176 ISBN : 0871975254 9780871975256
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Expertos en Recetas
LIBRO DE COCINA PARA LA DIETA CETOG�NICA: 86 RECETAS CETOG�NICAS RICAS Y VERS�TILES PARA HACERLAS T� MISMO EN UNOS POCOS PASOS R�PIDO F�CIL Y SANO EXPERTOS EN RECETAS Spanish Edition
2019-06-20. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
Bookseller reference : 1075244552 ISBN : 1075244552 9781075244551
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F. BELLAHSEN - A. DELMORAL (Directeurs de la Publication
Délices de la cuisine créole Tome 3 - Cuisine créole traditionnelle et nouvelle : Poissons et crustacés.
LUDION, 1985 - Cuisine Créole traditionnelle et nouvelle). In-4 31 x 24 cm, relié pleine percaline gris-perle, premier plat orné de lettres dorées et motifs, 191 pages, deux pages par recette avec les ingrédients, la méthode de préparation, richement illustré de photographies en couleurs. - 1450g.C - Grande médaille d'or 1985 de la Ligue d'Enseignement et d'Education sociale. Très bel ouvrage de qualité, dans ce tome les recettes de poissons et crustacés. Très bon état.
Bookseller reference : 23501
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Fache Baptiste
Cookies - 50 Recettes Pour Les Accros Du Petit Biscuit Rond
Hachette Pratique 2024 In-4 broché sous couverture illustrée à rabats,, 25,0 cm sur 19,7. 143 pages. Bon état d’occasion.
Bookseller reference : 137189
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Fahy, Carole
A Little Spanish Cookbook
1st edition. 16mo, 60 pages, illustrated by Simi. Fine condition hardback in fine condition clipped dust jacket. 39397. eng
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Fairbanks, Zoe; Hots, Eileen; King, Jane; Stephen, John; Woollcombe, Joan; et al
Homes and Gardens Magazine, August [Aug.] 1969, Number 2, Volume 51 - The Country Cottages of Mr. And Mrs. Andrew Wright, James Norbury, and Mr. And Mrs. Tom Robson / Agatha Christie Interview
116 pages. Fiction: Lucas; Sahara Roses. Features: A Kensington Garden; Interview with Agatha Christie; On Getting Out of America; I Love Stately Homes; Three Country Cottages; Follow That Car; A Kind of Magic - Mollie Harris recalls an Oxfordshire village; The Vanishing Village; Recipes; Journey to the Massif Central; Fashions for Women and Children; Temporary Homes; and much more. Unmarked with average wear. A sound vintage copy. Book
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FAIST
Fondues et raclettes.
relié - 18,5x25 - 160 pp - 1987 - éditions René MALHERBE, Paris.Nombreuses photographies dans et hors texte.
Bookseller reference : 8041
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Fajie Recipes Work Group
Royal Kitchen of Fruit - Fajie 3 Recipes Merciful Cooking Joyful Tasting Chinese Text
Buddhist Printing Will Fajie 2006. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Buddhist Printing Will Fajie paperback
Bookseller reference : G9867328280I3N00 ISBN : 9867328280 9789867328281
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Fajie Recipes Work Group
Royal Kitchen of Fruit - Fajie 3 Recipes Merciful Cooking Joyful Tasting Chinese Text
Buddhist Printing Will Fajie. Used - Good. Good condition. Chinese edition. Buddhist Printing Will Fajie unknown
Bookseller reference : V13H-00507 ISBN : 9867328280 9789867328281
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Fallbrook Presbyterian Church / Dr. Peter A. Hintzoglou Paster / Fallbrook California / Recipes Have Contributors Names.
Our Daily Bread : Fallbrook Presbyterian Church Missions Fair 1990 : You are Not Your Own You Have Been Bought with a Price A Cookbook / Recipe Collection / Compilation of Fresh Ideas Traditional / Regional Fare Comprehensive Cooking Instructions
Spiral Bound / Flex Cover: Fundcraft Publishing 1990 Paperback : soft cover edition in good to better condition some slight wear to edges as normal for it's age. Overall good copy of this title. Excellent read. A good book to enjoy and keep on hand. Or would make a great gift for the fan / reader in your life. Clean and Unmarked Text. White Cover Shows Minor Soil. Illus. by Some b/w Illustrations. Regional Cook book Compilation. C: Cookbook Recipes Kitchen. Fundcraft Publishing 1990
Bookseller reference : 5025422
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