‎Recipes‎

‎Schulz Charles M.; Dutton June Recipes‎

‎Peanuts Lunch Bag Cook Book: Cartoons by Charles M. Schulz & Receipes by June Dutton‎

‎New York - Toronto - Auckland - Sydney - Tokyo : Scholastic Book Services 1974. A classic first edition. Stated 1st printing January 1974. Unique 5 1/2" x 5 1/2" design. Red and beige pictorial wraps thick red borders w/bold black titles on all sides moderate shelf wear. Cover depicts Charlie Brown seated on bench enjoying his brown bag sandwich. Thick heavy stock pages near fine no writing; brown bordered beige motif. Bind fine; hinges intact. These are legitimate and simple but tasty recipes! Basic ingredients utilizing the traditional methods. Contents includde: Bread; Cheese Balls; Deviled Eggs; Mayonaise; Punch; Salads; Sandwiches a rather large selection; and Brown Bagger Hints". Two dozen recipes in all w/entertaining Peanuts strips throughout. "Lunchtime! Lunchtime! Charlie Brown and Linus would be first to agree there's more to brown-bagging-it than jelly-bread sandwiches. If you're faced with making lunches day after day for kids or adults rejoice and read on! June Dutton fine cook author of 'Peanuts Cook Book' and mother of three shares some of her best recipes. Charles M. Schulz packs in some delightful comments on primary eating habits and customs of his famed comic-strip gang of kids. To make your lunches look as good as they'll taste brown bag them in Determined Productions Peanuts Lunch Bags." Not content with merely reprinting Schulz's previously published comics Connie Boucher suggested an idea to Schulz. Why not create themed books featuring the beloved fictional gang of kids known as the "Peanuts". The square colorful books were designed by her husband Jim Young. Even the unflappable Schulz was amazed with the reception. Their first book "Happiness Is a Warm Puppy" 1962 spent 45 weeks on the "New York Times" bestseller list. These classic "Peanuts" books were as engaging for adults as they were for children with their funny hip aphorisims and the warm modernism of their design. 64 pages. Insured post. First Edition. Soft Cover. Very Good. Illus. by Schulz Charles M. . 24mo - over 5" - 5¾" tall. Scholastic Book Services paperback‎

Bookseller reference : 020792

‎Schulz Charles M.; June Dutton Recipes‎

‎Peanuts Lunch Bag Cook Book‎

‎Determined Productions Inc 1970-01-01. Hardcover. Like New. Like New Inside. Clean and crisp! No markings! You will be pleased. Excellent book! Hardcover edges have very minor wear on edges. z1s132B Some minor shelf wear on dust cover w/a few small tears. Fast Shipping Determined Productions, Inc hardcover‎

Bookseller reference : SKU1018897

‎Schéfer G., François H.‎

‎RECETTES DE CUISINE PRATIQUE‎

‎Paris Librairie Delagrave 1949 -in-12 cartonné un fort volume, reliure bradel cartonnée blanche in-douze Editeur(hard-back in-12 Editor)(18,6 x 12 cm), dos et couverture imprimés en bleu-marine, couverture illustrée en rose et blanc, toutes tranches lisses, orné de trés nombreuses gravures in-texte en noir + une gravure hors-texte en noir intitulée : "tableau des ustensiles de ménage et de cuisine" avec les explications en regard, 414 pages, 1949 Paris, Librairie Delagrave Editeur,‎

‎Bel Exemplaire ....... RARE ..... en bon état (good condition). en trés bon état NOUS SOMMES EN CONGÉ DU 29 AVRIL 2025 AU 13 MAI 2025 merci de votre compréhension!‎

Bookseller reference : 24422

‎Scott, Anna Lee‎

‎The All New Purity Cook Book [Cookbook] - A Complete Book of Canadian Cooking‎

‎226 pages. "Homemakers across Canada will welcome this exciting new edition of an old favourite. We know you will find the sections on Breads, Cakes, Cookies, Pastry and Desserts of particular interest. There are also special sections on Home Freezing and Cooking for a Crowd which we think you will find helpful." - Foreword. Above-average wear and soiling. Binding intact. Some markings to contents. Coupon page intact at back. Not pretty but a sound vintage copy. Book‎

‎Scott, Mrs. Anna B.‎

‎MRS. SCOTT'S NORTH AMERICAN SEASONAL COOK BOOK. Spring, Summer, Autumn and‎

‎252p. Inked ownership. Last signature scorched in margin. Sm. 4to. Originalfull cloth binding, worn and soiled. Hardbound. "This is the first cook book to help the housewife take advantage of Nature's changing supply of foodstuffs from season to season." COOK 1‎

‎SCOTTO, sœurs‎

‎La cuisine des sœurs Scotto.‎

‎Paris, Denoël, 1987, Première Edition, pt. In-4, br., couv. photos coul. éd., 352 pp., nb. Photos coul. pleine page, 411 recettes, claires et précises, assorties de déclinaisons, d'anecdotes et d'astuces de ces trois sœurs Scotto, vedettes des plus grands magazines. Un "incontournable" qui est devenu introuvable. RARE. Très bon état‎

Bookseller reference : 59489

‎SEAFOOD.‎

‎Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL‎

‎8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.‎

‎SEB‎

‎Par ici la bonne cuisine. Manuel de la cocotte minute SEB.‎

‎Couverture souple. Broché. 207 pages.‎

‎Livre. Editions SEB, 1965.‎

Bookseller reference : 144297

‎SEGUIN Jean‎

‎Vieux mangers,Vieux parlers Bas-Normands.‎

‎seconde édition in 8 broché,1 feuillet de table des chapitres,illustrations dans le texte de Armand LEPAUMIER, chez l’auteur AVRANCHE 2 rue du Collège, sans date.Envoi manuscrit de l’auteur Très bon état‎

Bookseller reference : 4528

‎Sekers, Simone‎

‎Pates, Terrines and Potted Meats‎

‎No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats.‎

‎SEMARQUE M.-S. (Madame)‎

‎CUISINE EXPRESS petits plats pour gens pressés‎

‎1952 cartonné éditeur in-octavo avec jaquette rouge ornée d'une illustration photographique sur le recto, 252 pages, 1952 Paris Librairie Larousse,‎

‎- Préface de Anne De Mareuil, où le changement dépoque se fait sentir - passage de la cuisine traditionnelle à la cuisine express qui ménera jusquau fast-food actuel : les femmes faisant leur apparition dans le monde du travail, ont dès lors moins de temps, à consacrer à lunivers domestique et à la cuisine - intéressant - bon état - NOUS SOMMES EN CONGÉ DU 29 AVRIL 2025 AU 13 MAI 2025 merci de votre compréhension!‎

Bookseller reference : 4917

‎Seren, Elaine Edwards‎

‎The Robert College Cook Booklet‎

‎Robert College, located in Istanbul, Turkey, is the oldest extant running American school founded outside the US.This fund raiser booklet contains a collection of favorite recipes of many teachers, staff members and friends of Robert College. Both American and Turkish dishes are included. 44p.Paper age-toned, else near fine[Only ONE copy found in Worldcat] Book‎

‎Sharma Bulbul Vitalyos Dominique‎

‎La Colère des aubergines Collector‎

‎PICQUIER 2021 218 pages 14 9x22 5x2 4cm. 2021. Relié. 218 pages.‎

‎Bon état‎

Bookseller reference : 500136153

‎Sheasby, Anne‎

‎Cooking for Health‎

‎Book and jacket in mint unused condition. 109pp. A cookery book full of great-tasting recipes that just so happen to be healthy plus simple guidelines to help you ensure you and your family have a well-balanced diet.‎

‎Shenk, Hiram H.; Stein, Thos. S.‎

‎PENNSYLVANIA WOMEN IN THE REVOLUTION. Paper Read Before a Joint Meeting of Lebanon Chapter D.A.R. and Lebanon County Historical Society, March 17, 1927: GRANNY FORNEY'S CAKE AND BEER SHOP AND BIOGRAPHICAL SKETCH OF REV. JOHN PETER MILLER. January 14, 1927‎

‎pp. 229-267. Illustrated. Tall 8vo. Original yellow printed wraps. PA PAMPH 20_27 BX7‎

‎Sherwood, Alice‎

‎Allergy-Free Cookbook.‎

‎London, Dorling Kindersley, 2007. No egg, no fairy, no gluten, no nuts 224 S. (25 cm) Pappband mit Umschlag / gebundene Ausgabe‎

‎1st Edition; (With many figures); In gutem Zustand.‎

Bookseller reference : 12119

‎SHILLING COFFEE CO., Ltd‎

‎Price List No. 22. August 1955. LEAFLET IN FINE CONDITION‎

‎Leaflet, 6pp, double fold, folded size 8 x 5 ins (approx. 20 x 13 cms); a fine copy. Includes Peaches in Syrup 'the first we have offered since the war', Real Turtle Soup 'superlative quality, made from a very secret recipe', Australian Fruit Cake 'imported by us since 1947' and many other period delicacies.‎

‎SICOTTE, Antoine - Photographies de Albert Elbilia - Préface de Gilbert Sicotte‎

‎Le cuisinier rebelle‎

‎2009 Editions Cardinal - 2009 - In-4 cartonnage illustré de l'éditeur - 170 pages - Nombreuses illustrations et reproductions photographiques en couleurs‎

‎bon état‎

Bookseller reference : 86991

‎Siegel Helene recipes by w/foreword & party intro by Wendy Vinitsky‎

‎Barbie The Party Cookbook‎

‎Siegel Helene recipes by w/foreword & party intro by Wendy Vinitsky. pub. by Price Stern Sloan nd c1991 1st Edition 1st Printing spiral bound illus. soft cover fine 64 pp color illus. 8vo $27.50 paperback‎

Bookseller reference : 329193 ISBN : 084312895X 9780843128956

‎SIJELMASSI Abdelhaï‎

‎Recettes de beauté des femmes du Maroc.‎

‎Editions Le Fennec Editions Le Fennec, 2003, 205 p., broché, quelques frottements sur les bords de la couverture, bon état.‎

‎Merci de nous contacter à l'avance si vous souhaitez consulter une référence au sein de notre librairie.‎

Bookseller reference : 101726

‎SIMEON-DE ROBERT Aurette‎

‎100 recettes saines et légères de cuisine vapeur.‎

‎Colmar, Editions S.A.E.P., 1987. 12 x 21, 97 pp., nombreuses illustrations en couleurs, broché, très bon état.‎

Bookseller reference : 70401

‎Simmons Marie Recipes; Williams Chuck Editor‎

‎Williams-Sonoma Lifestyles Holiday Celebrations‎

‎New York: Time-Life Books 1998. This First Printing from 1998 with the complete "number line" ending in a "1" is the only First Edition of this book that I have been able to locate online so it is of particular interest to cookbook collectors of this Lifestyles cookbook series. The book is in Fine as New condition. The dust jacket which has the same artwork as the illustrated book panels is also in Fine condition but with a small closed tear in the left top front corner which is hardly noticeable. Click on photo. I've placed the dust jacket into an archival Brodart protective sleeve. The book contains beverages starters soups salads main dishes side dishes desserts as well as menu planning for any holiday including Thanksgiving Christmas Eve Hanukkah New Year's Eve and others. Marie Simmons has truly outdone herself with the most mouth-watering recipes she could come up with. For example for her Hanukkah Party she takes for starters a fairly traditional and accurate Jewish recipe for potato pancakes with sour cream but then adds smoked salmon lox as a topper. For a Vegetarian Winter Feast her Mushroom Crostini and Winter White Lasagne are enough to make meat-eaters throw in the towel. Her Gorgonzola and Toasted Pecan Filo Rolls for a Holiday Buffet wouldn't last too long on any buffet table. The book measures 8 7/8 by 10 inches and includes 112 pages with Glossary Index and full-color photos by Richard Eskite throughout. NOTE: If my doctor hadn't put me on a strict diet you couldn't pry this cookbook away from me!. First Edition. Hard Cover. Fine/Fine. Illus. by Richard Eskite Photographer. 4to - over 9�" - 12" tall. Time-Life Books Hardcover‎

Bookseller reference : 002090 ISBN : 0783546181 9780783546186

‎Simon BARBE‎

‎Le Parfumeur françois, qui enseigne toutes les manieres de tirer les odeurs des fleurs ; et à faire toutes sortes de compositions de parfums, avec le secret de purger le tabac en poudre ; et le parfum.‎

‎Simon BARBE. Le Parfumeur françois, qui enseigne toutes les manieres de tirer les odeurs des fleurs ; et à faire toutes sortes de compositions de parfums, avec le secret de purger le tabac en poudre ; et le parfum. 1693, Michel Brunet, Lyon. 1 vol. petit in-12 relié de 132 pages + tables + privilège. Reliure de l'époque plein veau, dos à 5 nerfs orné de caissons et fleurons frappés à l'or fin. Roulettes sur les coupes. Coins émoussés, pièce de titre manquante, petit accroc en partie droite de la coiffe supérieure, et usure de lecture sur la marge extérieure des derniers feuillet de table, sans incidence sur le texte. Très rare édition originale. Elle contient en plus: un traité des poudres pour les cheveux, un traité de savonnettes, traité des essences et huiles parfumées aux fleurs, un traité des pommades, des parfums bons pour la bouche, des eaux de senteurs, la manière de faire les pastilles à brûler, un traité des grosses poudres à la Maréchale et de toutes les manières de s'en servir, un traité des peaux et des gants parfumés, etc. (Brunet, IV, 369; Oberlé, 1145). Cette première édition, dédiée au prince d'Harcourt, est autrement plus rare que les rééditions hollandaise de 1696 et lyonnaise de 1698. Il en existe deux émissions, en tout point identiques, à l'adresse près : l'une se vendait à Lyon, chez Thomas Amaulry, et l'autre à Paris, chez Michel Brunet. Ce célèbre manuel de parfumerie, destiné à un plus large public que les seuls gens du métier, donne de nombreuses recettes de poudres pour les cheveux, savonnettes, essences et huiles parfumées aux fleurs, pommades, liqueurs, bains de bouche, eaux de senteur, poudres à la maréchale, peaux et gants parfumés, etc., et se termine par un Traité du tabac (pp. 114-132), qui explique comment le réduire en poudre, le purger, le teinter, le parfumer. Simon Barbe était l'un des plus célèbres parfumeurs de son siècle. Il tenait boutique à Paris, rue des Gravilliers, à l'enseigne de la Toison d'Or. Krivatsky, n°643 - Oberlé, n°1145 (éd. 1698). Assez bon‎

Bookseller reference : 000221

‎Sinnes A. Cort w/recipes by Jay Harlow‎

‎Grilling The Book‎

‎Sinnes A. Cort w/recipes by Jay Harlow. Aris Books nd 1985 c1985 3rd printing boards note recipe on fpdep o/w fine w/vg dj 191 pp w/index B & W illus. by Earl Thollander Sm 4to "The Techniques Tools and Tastes of the New American Grill" $10.00 hardcover‎

Bookseller reference : 326862 ISBN : 0943186196 9780943186191

‎Slack, Margaret‎

‎Northumbrian Fare‎

‎64 pages. Index. Black and white illustrations. Provices local recipes and the history behind them. Clean and unmarked with moderate wear. A sound copy. Note: ISBN number stated in book, 0859831221 may be incorrect, Book‎