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CUPILLARD Valérie
Sans gluten, naturellement.
Couverture souple. Broché. 127 pages.
Bookseller reference : 208318
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CURNONCKY
CUISINE et VINS de FRANCE
Un ouvrage de 670 pages, format 200 x 270 mm, 90 illustrations, relié simili cuir sous jaquette couleurs, publié en 1974, Librairie Larousse, bon état
Bookseller reference : LFA01b3a
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CURNONSKY
Cuisine et Vins de France
Larousse 1953 Fort in-4 20 x 25 cm. Reliure de l’éditeur plein cuir chagriné bordeaux, dos et premier plat gaufré d’une composition rouge et or, avec reports auteur et titre dorés, 2 ff. + 856 pp., 65 planches en couleurs hors texte, illustations en noir et blanc; Exemplaire en bon état. Le protocole de la table. - Le décor de la table. - Le service de la table. - Le service des vins. -Menus. - Lexique des principaux termes de cuisine. - Liste des auteurs. - Table alphabétique des recettes.
Bookseller reference : 63061
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CURNONSKY(Maurice-Edmond Saillant)
Cuisine et vins de France
Paris, Larousse 1953 Fort in-4 25 x 18,5 cm. Reliure de l’éditeur plein simili-cuir chagriné bordeaux, report auteur et titre dorés sur le dos et le premier plat der couverture, [4]-856 pp., 65 planches en couleurs hors texte, illustrations en noir et blanc, menus, lexique des principaux termes de cuisine, liste des auteurs, table alphabétique des recettes. Exemplaire en bon état.
Bookseller reference : 133796
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CURNONSKY
à l’infortune du pot. La meilleure cuisine en 300 recettes simples et d’actualité
Paris, éditions de la Couronne 1946 In-12 18,5 x 12 cm. Broché, XX-222 pp., 300 recettes, table alphabétique des matières. Couverture poussiéreuse, intérieur uniformément et légèrement jauni.
Bookseller reference : 113729
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CURNONSKY
à l’infortune du pot. La meilleure cuisine en 300 recettes simples et d’actualité
Paris, éditions de la Couronne 1946 In-12 broché 18,5 cm sur 12. 222 pages. Bon état d’occasion.
Bookseller reference : 138981
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CURNONSKY prince élu des Gastronomes
ATALS DE LA GASTRONOMIE FRANCAISE. Illustrations de LIBIS
P;, sous le patronage des gourmets de l'Ecu de France, 1938. In-4 broché sous couverture rempliée, illustrée en couleurs, 100 pages environ avec des illustrations en couleurs. UN DES 100 EXEMPLAIRES NUMEROTES, NOMINATIF. Bel exemplaire Belle impression de DRAEGER. Après le tour de France régional illustré de cartes légendées, on ne résistera pas à la recette du petit cochon de lait farci et roti à la broche à la mode de Redon, non plus qu'aux quenelles de brochet au coulis d'écrevisses....
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CÉRAMIQUE par Pierre RENAULT.
Pour le céramiste, porcelainier, ... tuilier. Formules, recettes, procédés, tours de main... Richement documenté (photos, dessins).
Paris, Dunod 1941. Bel exemplaire broché, couverture ornée d'éd., pet. in-8, XI + 223 pages.
Bookseller reference : AUB-4086
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D'EMERY
Nouveau recueil des plus beaux secrets de médecine et autre matières curieuses.
Véritables secrets d’EMERY qui regardent la nature et l’art augmenté de beaucoup d’autres secrets forts curieux,très utiles & tirés de ce qu’il y a de meilleurs auteurs en le genre. Deux tomes en deux volumes in 12 plein cuir fauve raciné à nerfs, pièce de titre chagrin rouge, fers,roulette,filets et tomaison dorés,roulette dorée sur coupes.Tome 1: titre,VI préface,12 pages de table des matières. Tome 2 titre,II préface,414 pages,22 pages de table des matières et d’approbation.Tranches marbrées. A Paris chez Pierre Ribou 1713,très bon état.Rare
Bookseller reference : 5646
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D. BOUCHET, Ch. FELDER, Ch. FERBER, F. E. GRASSER-HERME, P. HERME, C. LE FOLL, A. PASSARD
CUISINEZ les LEGUMES AUTREMENT
Un ouvrage de 166 pages, format 120 x 210 mm, illustré, broché couverture couleurs, publié en 2003, Editions Agnès Viénot, bon état
Bookseller reference : LFA-126745633
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Daguzan (Jean-François)
Ma cuisine Gasconne la gascogne et sa gastronomie
1988 Publisud 1988 In8 broché 148 pages photographie hors texte
Bookseller reference : 5608
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Dahl Roald and Felicity Dahl Quentin Blake illustrator Jan Baldwin photographer Josie Fison and Felicity Dahl recipes
Roald Dahl's Revolting Recipes
New York: Viking Juvenile 1994. Book. Fine. Hardcover. 1st Edition. 4to - over 9� - 12" tall. FINE / NEAR FINE 1st edition 1st printing illustrated laminated boards 61 pps illustrated. Without writing marks and no food stains! Totally bright and tight. Dust wrapper is not price clipped tiny closed tear upper spine please see our photo and is now mylar protected. Stinkbug eggs anyone Or how about Candy Coated Pencils for Sucking in Class". Good fun - especially when you are eating healthier most of the time. Viking Juvenile Hardcover
Bookseller reference : 114168 ISBN : 0670858366 9780670858361
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Dahl Roald/Fison Josie and Dahl Felicity Recipes Compiled by
ROALD DAHL'S REVOLTING RECIPES
New York NY: The Viking Press 1994. 61 pp. Original pictorial glazed boards very bright and clean. Spine ends lightly bumped. Illust. w/ color drawings by Quentin Blake and photos by Jan Baldwin. Contents very nice. First Edition. Hard Cover. Near Fine/Near Fine. Illus. by Quentin Blake/Jan Baldwin photos. 4to - over 9�" - 12" tall. The Viking Press Hardcover
Bookseller reference : 16988CB ISBN : 0670858366 9780670858361
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Dali, Salvador
Les Dîners de Gala
Draeger Jaquette en très bon état Couverture rigide illustrée Paris 1973
Bookseller reference : 43232
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Dali Salvador
Les Dîners de Gala
Draeger Cartonné avec jaquette sous emboîtage 1973 In-4 (22,2 x 31 cm), cartonné avec jaquette sous emboîtage muet, 320 pages, illustrations en couleurs ; frottements et rousseurs relativement peu prononcées sur l'étui, frottements sur la jaquette, par ailleurs très bel exemplaire. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : qi2218
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Danelson, J. Edwin.
DR. DANELSON'S COUNSELOR WITH RECIPES: A Practical and Trusty Guide for the Family, and a Suggestive Hand-Book for the Physician.
718p. Lacks last few leaves of Index. Illustrated. Text very brittle and brown. 8vo. Original full cloth binding, worn and faded. MED 2
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DANILO ZANNA.
Danilo Zanna ile mutlu tarifler.
New Turkish Paperback. 4to. (25 x 21 cm). In Turkish. 202 p., color ills. "Yemeklerle oynamayi, farkli lezzetleri birlestirmeyi çok seviyorum. Çünkü birbirinden farkli lezzetlerin bir araya gelince olusturdugu yepyeni tatlar bana inanilmaz güzel geliyor. Peki, bu kitap ne mi anlatiyor? Adi üstünde Mutlu Tarifler! Bana hep soruyorlar. "Sen nasil bu kadar mutlusun?" diye. Cevabi nedir diye düsündüm. Ben mutfakta ne zaman, en çok ne yaparken mutlu oluyorum diye. Ve beni en mutlu eden tarifleri hatirladim. Iste bu kitapta benim ruhuma dokunan tarifler var; bir de o tariflere eslik eden, hayat hikayemden anekdotlar. Hani Türkçe'de çok güzel bir laf vardir ya. "Kalbe giden yol mideden geçer" diye. Aslinda bence kalbe giden yol biraz da mutfaktan geçiyor. Mutluluk biraz da mutfakta basliyor. Kitabin baslangiç noktasi da bu iste". Signed and inscribed by Zanna.
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Danish Dairy Board. Recipes Compiled By Deirdre Ryan.
Danish Dairy Cookbook
Great Britain: Colour Library Books 1989. Hardback. First Edition. In this volume the Danish Dairy Board has compiled some of the most popular recipes developed by its Home Economics department. The role of the Danish Dairy Board is to keep British consumers informed about all Danishdairy products which include the famous Lurpack butter and a wide range of cheeses of which Danish Blue is the best known. Illustrated. Illustrated laminated boards. 64 pp. We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. First Edition. Decorative Illustrated Boards. Fine. 4to - over 9�" - 12" tall. Hadrback. Colour Library Books Hardcover
Bookseller reference : 074035 ISBN : 0862837650 9780862837655
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DARD Patrice
Cuisine pour tous, plus de 400 recettes délicieuses.
Montréal (Québec), Editions Brimar, 1991. 23 x 28, 447 pp., 700 illustrations en couleurs, reliure d'édition imprimée, très bon état.
Bookseller reference : 47218
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Dard, Patrice und Jean-Claude Turlay:
Fromages d'aujourd'hui
LAFFONT Robert. 1992. In-8. Relié. 224 pages. Nombreuses planches de photos et quelques-unes d'illustrations en noir et blanc et en couleurs hors-texte.
Bookseller reference : CUI216M
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Dard patrick ; Amman Jean-François
La Cuisine Créole. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Très bon état d’occasion.
Bookseller reference : 100644
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Dard patrick ; Amman Jean-François
Les pâtes. Savoir préparer
Créalivres, coll. « Idées Recettes » 1988 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Bookseller reference : 100643
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DARD Patrice
Savoir préparer le chocolat. Collection : Idées de recettes.
Paris, Créalivres, 1984. 10 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, état neuf.
Bookseller reference : 42009
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DARD Patrice
Soupes et potages. Collection : Savoir préparer.
Paris, Idées Recettes, 1984. 11 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Bookseller reference : 43058
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Daughters of Ukraine
Favourite Recipes: Ukrainian Traditional and Favourite Recipes to Mark the 50th Anniverslary of the Ukrainian Women's Association of Canada "Daughters of Ukraine"
139 pages. Gift greetings inside front cover. Some markings to contents. Binding intact. Above-average wear and soiling but still a worthy working copy. Book
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David-Bernadat Nathalie - Hampikian Sylvie Lapouge-Déjan Brigitte
Créer son jardin d'Aromatiques BIO Tout savoir pour les choisir, les cultiver, les utiliser...
Terre Vivante, février 2011 - in-8°, broché, couverture glacée solide illustrée et rempliée, 271 pages, fort index, carnet d'adresse, bibliographie in fine, cet ouvrage étant servi par une belle et dynamique iconographie mêlant dessins et vignettes photographiques en couleurs dans le texte.
Bookseller reference : 15637
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DAVIDIS, Henriette:
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen, Getränke, Gelées, von Gefrorenem, Backwerk, sowie zum Einmachen und Trocken von Früchten.
Berlin, Globus Verlag, (1909), in-8vo, 480 S., illustrierte Original-Broschüre.
Bookseller reference : 92849aaf
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Dave DeWitt Nancy Gerlach essays and recipes by
The food of Santa Fe - Authentic Recipes from the American Southwest
Boston: Periplus Editions 1998. Relié. Bon état. A l'italienne. 144 pp. Cartonnage légèrement sali. Periplus Editions unknown
Bookseller reference : 25589
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DAVID Elizabeth
A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
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DAVID Elizabeth
An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
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DAVID Elizabeth
English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER
8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Second Edition. With new Preface by the Author]. SIGNED BY THE AUTHOR
8vo., Second Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some relevant annotations in pencil to several recipes; original olive cloth, backstrip blocked in red and lettered in gilt, a very good, firm copy in unclipped dustwrapper, the latter browned at fold-ins, rubbed at joints, and mildly browned at backstrip. SIGNED BY THE AUTHOR ON HALF-TITLE in the usual blue ink with double line. David's second book, fitst published in 1951 and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations, particularly the artwork for the wrap-around dustwrapper. In this second edition (from Macdonald rather than Lehmann) David adds a new Preface explaining the scope of the work, and excludes certain details relative to wartime rationing as no longer necessary. SIGNED COPIES OF DAVID'S WORKS ARE VERY SCARCE.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY IN DUSTWRAPPER
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, very faint contemporary signature on front free endpaper; original holland cloth, gilt back, fore-edge lightly spotted else a very good, bright, clean copy in price-clipped dustwrapper, the latter chafed (not affecting lettering) at head and tail of backstrip and with small loss at lower edge of rear panel. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK
8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Line Drawings by John Minton. NEAR FINE COPY
4to., First Edition thus, with coloured frontispiece, coloured plates and numerous illustrations in the text; green pictorial boards, backstrip lettered in white, a near fine copy. Lavishly illustrated reissue of the author's second book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introduction to the original edition of 1951. A well-produced and respectful version of the second of the author's three cookery books that changed English cooking forever.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [Fourth Impression.] NEAR FINE COPY OF THE FOURTH IMPRESSION
8vo., Fourth Impression, title in green and black, with title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, ivory endpapers, a near fine copy. David's classic compilation was first published in 1960. VERY SCARCE IN THIS CONDITION,.
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DAVID Elizabeth
French Provincial Cooking. Illustrated by Juliet Renny. [First CBC Edition]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
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DAVID Elizabeth
Summer Cooking. Illustrated by Adrian Daintrey. BRIGHT, CLEAN COPY
8vo., with title-vignette and illustrations in the text; original pictorial wrappers, a very good, clean copy. Her fourth book, David's classic collection was first published in 1955. A decade later she revised and enlarged it for its first issue in the well-known Penguin Handbooks series (which guaranteed its continuing success).
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DAVID Elizabeth
Summer Cooking. Line Drawings by Adrian Daintrey. FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; blue pictorial boards, backstrip lettered in white, blue endpapers, a fine copy in unclipped dustwrapper. Lavishly illustrated reissue with Daintrey's original illustrations augmented by well-chosen plates by Old and Modern Masters. This edition preserves David's introductions to the first edition (1955) and the expanded version published as a Penguin Handbook in 1965.
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David, Jennifer; et al
Canadian House & Home, Canada's Magazine of Home & Style, August 2012 - Patricia Larsen's Baja Retreat / Find Your Style!
Features: Stylemaker 1 - With organic elements and natural tones, Vancouver artist Patricia Larsen's Mexican home mirrors her pared-back poetic leanings; Stylemaker 2 - Decorator Sabrina Linn takes her signature blend of glam, vintage and modern from industrial loft to Georgian-style home; Stylemaker 3 - A move from city to country lets Vi Jull reinvent her classic Provencal style with a 'less is more' approach; Style Quiz - Find your own decorating identity; Recipes for an American feast; Luxe pieces for a glamorous living room; Designer Thomas Smythe takes us on the hunt for beautiful architectural remnants; Handsome tiered garden of Rene and Priscilla Wikkerink boasts two great entertaining spaces; All the latest looks in mirrors; and more. 108 pages. Unmarked with moderate wear. A quality copy. Magazine
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Davidson, Alan
Mediterranean Seafood
Updated and exanded editon of the classic book identifying in a variety of languages with local names and also describing the various species of fish and seafood in the Mediterranean, together with recipes on how to cook them. 431p. illus. bibliography .index. Book
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Davis Powell My grain brain; free recipes Gluten; all grain against; Recipes Grain Brain
MY GRAIN BRAIN Cookbook A BEGINNER'S GUIDE: An Easy-To-Cook Grain Brain Diet For a Simple Start: A Low CarbGlutenSugar andWheat-Free Cookbook: To Help You Lose Belly Fat and Boost Your Brain Cells
CreateSpace Independent Publishing Platform 2014-09-01. Paperback. Like New. CreateSpace Independent Publishing Platform paperback
Bookseller reference : 1502594811-1-17288029 ISBN : 1502594811 9781502594815
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Davis, Adelle.
LET'S EAT RIGHT TO KEEP FIT.
334p. 8vo. Signet paper back. Soiled. First printing. COOK 2
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Dawson, Robert
Hey Buddy! Can I Pour You a Drink!
126 pages including index. Undated - circa 1980?. A humorous guide to professional drinking. "Spirits are meant to go with good times and good friends. Entertaining today is very much an art and as the artist you must know about the basic materials and techniques. This book has been written to help you acquire some technical skills you need to entertain in style. Give the best you have - especially the best of yourself - and you are guaranteed to always succeed." - from Introduction. Sections include: Your basic bar requirements; Technique and Measurements; Drink Definitions; Enigmania - what is it?; Drink Recipes; Enigmania answers. Moderate wear. Contents clean and unmarked. Book
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DAY-LEWIS Tamasin
Tarts with Tops On. Or How to Make the Perfect Pie. Photography by David Loftus.
Sm. 4to., with coloured photographic title and numerous fine coloured photographs (the majority full-page) in the text; cloth, gilt back, gold endpapers, silk marker, a fine copy in unclipped dustwrapper.
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de Téramond Béhotéguy
300 recettes culinaires pour maigrir la la méthode des "Basses Calories"
Jacques Grancher In-8°, reliure plein cartonnage glacé ill (verrine), 187 pages, bel exemplaire un peu fané et en très bon état.
Bookseller reference : 10382 ISBN : 273390082
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