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Crafts and More Michael Friedman Publishing Gr Recipes
Christmas:
Fine. Fine; Collectible Like new large hardcover with dj-minor shelf wear to dj. hardcover
Bookseller reference : 3851 ISBN : 0517020149 9780517020142
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Craven Regional Medical Center Foundatio Favorite Recipes Press Producer
Savoring the Seasons Riverside
Favorite Recipes Pr 2000-12-31. Hardcover. Used:Good. Favorite Recipes Pr hardcover
Bookseller reference : DADAX0970146000 ISBN : 0970146000 9780970146007
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CREFF Albert-François et BERAD Léone
Dictionnaire de la nouvelle diététique.
Paris, Robert Laffont, 1984. 18 x 25, 607 pp., cartonnage d'édition, très bon état.
Bookseller reference : 30819 ISBN : 222104276
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Creber Recipes: Ann & Chuck Williams & Phillip Salavarry
Williams-Sonoma Essentials Vinegars Oils & Mustards
Manderin Offset Hong Kong. Very Good in Very Good dust jacket. 1994. Hardcover. Three small books in a solid slipcase. All books are solidly bound with clean unmarked pages. Dustjackets on all have minimal wear as does the slipcase. ; 6.70 X 6.50 X 2 inches . Manderin Offset, Hong Kong hardcover
Bookseller reference : 8340
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Crist Vonnie Winslow stories & Wasserman Debra recipes
Leprechaun Cake and Other Tales: A Vegetarian Story-Cookbook
The Vegetarian Resource Group 1995. VG to VG-/na. Softcover. Signed by the Author Crist. Some rubbing & edgewear; small creases at corners/edges; couple small scratches; otherwise overall clean & tight. 127 pages Keywords: 0931411130 The Vegetarian Resource Group paperback
Bookseller reference : 31596 ISBN : 0931411130 9780931411137
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Crist, Genevieve [Editor]
Inglenook Cookbook [Cook Book]
322 pages. Index. Occasional black and white illustrations. This 1948 copy is a reprint of the 1942 first edition. "A guide for all home food problems and for church cookery, a directory into hospitality secrets for church-centered homes, an easy teacher for beginning home-makers. It is the product of the best cooking of generations of Christian housewives who, even from that time in early American history when housewives tended their cooking from the treasured inglenook by the fireplace, have never failed to keep creative cookery in its esteemed place at the heart of the home." - Introduction. Average wear and soiling for a used cookbook. Occasional markings. Binding intact. A worthy copy of this charming vintage work. Book
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Critchlow, Joyce
Recipes from a Rectory Kitchen
No marks or inscriptions. Very slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards, very minor rubbing to some edges and no bumping to corners. 214pp. The author bases some of her recipes on crops from her parsonage garden in Derbyshire. Illustrated with seasonal flowers.
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Crock Pot Family Favorites: More Than 145 Easy and Convenient Family Pleasing Favorite Recipes Publications International Ltd. L
Crock-Pot Family Favorites: More Than 145 Easy and Convenient Family Pleasing Favorite Recipes Publications International
11. unknown
Bookseller reference : 18-1cw ISBN : 1450888992 9781450888998
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CROCKER BETTY RECIPES BY LEEANN CHIN
BETTY CROCKER: RECIPES FOR TODAY
GOLDEN PRESS. Used - Good. Good condition. GOLDEN PRESS unknown
Bookseller reference : A16H-00675
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Crocker Betty w/recipes by Leeann Chin
Betty Crocker's New Chinese Cookbook
Crocker Betty w/recipes by Leeann Chin. Prentice Hall nd 1990 c1990 1st Edition 4th Printing illus. boards fine w/fine dj 138 pp w/index color photographic & other illus. sm 4to $10.00 hardcover
Bookseller reference : 325058 ISBN : 0130832545 9780130832542
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CUCHE, Tristan.
Languedoc Roussillon gourmand. Les produits du terroir, les meilleurs chefs et leurs recettes.
Paris, éd. Délics, 2007, pt. in-4 oblong, cartonnage couv. photo coul. éd., 96 pp., papier glacé, très nb. photos coul. de Vincent Formica, Sommaire, Une superbe voyage dans le Languedoc-Roussillon gourmand. La première partie rend hommage aux produits "phares" de cette région, avec une présentation des producteurs. La deuxième partie nous présentent "les chefs" qui mettent en musique ces délicieux produits, avec la présentation de leur restaurant et leur parcours ( Michel Kayser, Jean-Paul Hartmann, Gilles Goujon, Eric Cellier, les frères Pourel et bien d'autres). Et enfin la troisième partie, des recettes avec ces produits et mise en scène par ces chefs ! Que du bonheur ! Très belles photographies. Pas courant. Très bon état
Bookseller reference : 64456
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Cuisine
Cuisinez fête.
Editions Dessain et Tolra, 1986. 21 x 28, 83 pp., nombreuses illustrations en couleurs, cartonnage d'édition imprimé, bon état.
Bookseller reference : 30922
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Cuisine
Cuisine moderne et vieilles recettes : 650 recettes.
Paris/Tournai (Belgique), Editions Gamma, 1962. 18 x 27, 216 pp., 100 illustrations en couleurs, reliure d'édition imprimé, bon état.
Bookseller reference : 35023
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Cuisine
La cuisine micro-ondes.
René Malherbe, Editeur, 1987. 20 x 27, 96 pp., très nombreuses illustrations en couleurs, reliure d'édition imprimé, très bon état (sauf 2 cachets privés).
Bookseller reference : 35030
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Cuisine: La table du végétarien, 1903 d'après Corlotto SCHULZ 850 recettes
La table du végétarien d'après Corlotto SCHULZ
Paris, Société Végétarienne de France, 1907, 3e édition revue et augmentée. Un volume In-8 broché de 448 et 4 pages. Dos et couvertures salis, avec quelques manques de papier. Papier fendu au dos, dos non cassé mais fragile. Intérieur correct avec marges légèrement brunies.
Bookseller reference : 12370
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CUISINE par Jacques MONTANDON.
Les recettes de Maître Jacques. Richement illustré (photos en couleurs, figures). Texte sur 4 colonnes.
Lausanne, Radio-TV-je vois tout 1975. Bel exemplaire relié (22x25), 237 pages avec annexes dont index et table thématique.
Bookseller reference : AUB-8472
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CUISINE NEUCHATELOISE, ouvrage collectif.
Manuel de recettes culinaires. Richement documenté (678 recettes ou descriptions, tableaux, figures).
Dpt de l'instruction publique 1957. Bel exemplaire relié, reliure demi toile, in-8, 287 pages + notes manuscrites.
Bookseller reference : AUB-9025
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cuisine/anonyme
Mon chef et ses recettes Recettes de cuisine classées par ordre alphabétique.
In 12 broché,couverture illustrée en couleur.Titre,320 pages,R.Simon éditeur 1934.Boissons et liqueurs, confitures,conserves,entremets, Hors d’œuvre et salades, légumes et pâtes, œufs, poissons et crustacés,potages, sauces garnitures diverses,viandes.Couverture maniée, modeste,rousseurs éparses
Bookseller reference : 3743
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CUISINE avec la collaboration de Mlles M. BOURQUIN et Ch. VOUGA.
Recettes culinaires et hygiène alimentaire. Dessins de Marcel NORTH.
Ntel 1984. Bel exemplaire relié, in-8, 604 pages avec tables.
Bookseller reference : AUB-9070
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CULPEPER, Nicholas
Culpeper's english physician; and complete herbal. To which are now first added, upwards of One Hundred additional herbs, with a display of their medicinal and occult properties, physically applied to the cure of all disorders incident to mankind. To which are annexed, rules for Compounding medicine according to the true system of nature: forming a complete dispensatory, and natural system of physic. Beautified and enriched with engravings of upwards of Four Hundred and Fifty different Plants, and a set of anatomical figures. Illustrated with notes and observations, critical and explanatory. Volume I & II. (1 volume)
E. Sibly, M.D., fellow of the Harmonic Philosophical Society at Paris - Sans date - Fort in-4, plein peau marron, pièce de titre et filets dorés au dos - XVI pp. + 398 pp. + 256 pp. - 37 planches hors texte numérotées + 3 planches non numérotées en N&B (complet) - Ouvrage en anglais
Bookseller reference : 115194
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CULINARY RECIPES.
Late 18th century manuscript of culinary recipes and medicinal remedies on paper with 19th century additions.
England. 1780. MANUSCRIPT. Quarto:. Bound in contemporary full vellum small hole to spine. Paper with Britannia watermark. Text to both ends approximately 54 pages in total several later loosely inserted recipes. This manuscript is written in at least three different hands. The sole date is to be found in the entry for “An excellent receipt for the Epilepsy communicated to the Duchess of Atholl by Thos Aytone Minister of Aylith 1734 & by her given to me 1745â€. The book was continued into the early 19th century. There are also a number of recipes on other pieces of paper tucked into the volume including one from the 19th c. still in its envelope addressed to “Miss Edwards Leighton Hall†that includes a “Wash for wall trees†that “prevents insects blister and mildew and causes a fine dark healthy foliage†and includes tobacco in the recipe. There are 64 recipes some attributed e.g. “Mrs. Dean Reading†“Lady Lawley’s Receipt†on 42 pages written at one end. These include: “To make blamangeâ€; “To Make Black puddingsâ€; “To Candy Cowslips or orange flowersâ€; “To Make the Duke of Norfolk punch†etc. A recipe for “To Make a Green Goose pye†is quite simple but “To make Sausages†is a rich recipe which includes spices and oysters and “when you use them fry them in fresh Butter.†The recipes give clear thorough directions as if instructing somebody else rather than reminding themselves e.g. in “Milk Punch very good†the reader is instructed to “take care the bag is not jogled it will make it run thick at any rate it will be so at first therefore you must put it back softly into the bag & not break the cream. you may put in some raspberrys mashed which gives it a pretty colour .†and in “To Make Spunge biscuit†“. beat it till it is so hot that you Cant hold your finger in it then take it off the fire and beat it till it is almost Cold .†As is often the case household medicinal remedies are written at the opposite end of the volume. A handy table of measures and conversions is provided Inch Palm Span etc. As with the recipes the remedies are clear and attentively guided. A key system in which “Particular good receipts have this mark o those marked thus are the french Apothecaries weight.†while carefully planned was never instituted. There are 15 medicinal remedies on 12 pages including: “Rhubarb Beer for Childrenâ€; “Strengthening Brothâ€; “An Electuary for a habitual loosenessâ€; “An excellent receipt for the Epilepsy communicated to the Duchess of Atholl by Thos Aytone Minister of Aylith 1734 & by her given to me 1745â€. In this dubious remedy you must “Take a Mole & burn it alive or when it is newly dead toast it at the fire till it be quite crisp so as to beat to powder.†unknown
Bookseller reference : 4057
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CUPILLARD Valérie
Sans gluten, naturellement.
Couverture souple. Broché. 127 pages.
Bookseller reference : 208318
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CURNONCKY
CUISINE et VINS de FRANCE
Un ouvrage de 670 pages, format 200 x 270 mm, 90 illustrations, relié simili cuir sous jaquette couleurs, publié en 1974, Librairie Larousse, bon état
Bookseller reference : LFA01b3a
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CURNONSKY
Cuisine et Vins de France
Larousse 1953 Fort in-4 20 x 25 cm. Reliure de l’éditeur plein cuir chagriné bordeaux, dos et premier plat gaufré d’une composition rouge et or, avec reports auteur et titre dorés, 2 ff. + 856 pp., 65 planches en couleurs hors texte, illustations en noir et blanc; Exemplaire en bon état. Le protocole de la table. - Le décor de la table. - Le service de la table. - Le service des vins. -Menus. - Lexique des principaux termes de cuisine. - Liste des auteurs. - Table alphabétique des recettes.
Bookseller reference : 63061
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CURNONSKY
à l’infortune du pot. La meilleure cuisine en 300 recettes simples et d’actualité
Paris, éditions de la Couronne 1946 In-12 18,5 x 12 cm. Broché, XX-222 pp., 300 recettes, table alphabétique des matières. Couverture poussiéreuse, intérieur uniformément et légèrement jauni.
Bookseller reference : 113729
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CURNONSKY prince élu des Gastronomes
ATALS DE LA GASTRONOMIE FRANCAISE. Illustrations de LIBIS
P;, sous le patronage des gourmets de l'Ecu de France, 1938. In-4 broché sous couverture rempliée, illustrée en couleurs, 100 pages environ avec des illustrations en couleurs. UN DES 100 EXEMPLAIRES NUMEROTES, NOMINATIF. Bel exemplaire Belle impression de DRAEGER. Après le tour de France régional illustré de cartes légendées, on ne résistera pas à la recette du petit cochon de lait farci et roti à la broche à la mode de Redon, non plus qu'aux quenelles de brochet au coulis d'écrevisses....
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CÉRAMIQUE par Pierre RENAULT.
Pour le céramiste, porcelainier, ... tuilier. Formules, recettes, procédés, tours de main... Richement documenté (photos, dessins).
Paris, Dunod 1941. Bel exemplaire broché, couverture ornée d'éd., pet. in-8, XI + 223 pages.
Bookseller reference : AUB-4086
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D'EMERY
Nouveau recueil des plus beaux secrets de médecine et autre matières curieuses.
Véritables secrets d’EMERY qui regardent la nature et l’art augmenté de beaucoup d’autres secrets forts curieux,très utiles & tirés de ce qu’il y a de meilleurs auteurs en le genre. Deux tomes en deux volumes in 12 plein cuir fauve raciné à nerfs, pièce de titre chagrin rouge, fers,roulette,filets et tomaison dorés,roulette dorée sur coupes.Tome 1: titre,VI préface,12 pages de table des matières. Tome 2 titre,II préface,414 pages,22 pages de table des matières et d’approbation.Tranches marbrées. A Paris chez Pierre Ribou 1713,très bon état.Rare
Bookseller reference : 5646
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Daguzan (Jean-François)
Ma cuisine Gasconne la gascogne et sa gastronomie
1988 Publisud 1988 In8 broché 148 pages photographie hors texte
Bookseller reference : 5608
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Dahl Roald and Felicity Dahl Quentin Blake illustrator Jan Baldwin photographer Josie Fison and Felicity Dahl recipes
Roald Dahl's Revolting Recipes
New York: Viking Juvenile 1994. Book. Fine. Hardcover. 1st Edition. 4to - over 9� - 12" tall. FINE / NEAR FINE 1st edition 1st printing illustrated laminated boards 61 pps illustrated. Without writing marks and no food stains! Totally bright and tight. Dust wrapper is not price clipped tiny closed tear upper spine please see our photo and is now mylar protected. Stinkbug eggs anyone Or how about Candy Coated Pencils for Sucking in Class". Good fun - especially when you are eating healthier most of the time. Viking Juvenile Hardcover
Bookseller reference : 114168 ISBN : 0670858366 9780670858361
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Dahl Roald/Fison Josie and Dahl Felicity Recipes Compiled by
ROALD DAHL'S REVOLTING RECIPES
New York NY: The Viking Press 1994. 61 pp. Original pictorial glazed boards very bright and clean. Spine ends lightly bumped. Illust. w/ color drawings by Quentin Blake and photos by Jan Baldwin. Contents very nice. First Edition. Hard Cover. Near Fine/Near Fine. Illus. by Quentin Blake/Jan Baldwin photos. 4to - over 9�" - 12" tall. The Viking Press Hardcover
Bookseller reference : 16988CB ISBN : 0670858366 9780670858361
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Dali Salvador
Les Dîners de Gala
Draeger Cartonné avec jaquette sous emboîtage 1973 In-4 (22,2 x 31 cm), cartonné avec jaquette sous emboîtage muet, 320 pages, illustrations en couleurs ; frottements et rousseurs relativement peu prononcées sur l'étui, frottements sur la jaquette, par ailleurs très bel exemplaire. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : qi2218
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Dali, Salvador
Les Dîners de Gala
Draeger Jaquette en très bon état Couverture rigide illustrée Paris 1973
Bookseller reference : 43232
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Danelson, J. Edwin.
DR. DANELSON'S COUNSELOR WITH RECIPES: A Practical and Trusty Guide for the Family, and a Suggestive Hand-Book for the Physician.
718p. Lacks last few leaves of Index. Illustrated. Text very brittle and brown. 8vo. Original full cloth binding, worn and faded. MED 2
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DANILO ZANNA.
Danilo Zanna ile mutlu tarifler.
New Turkish Paperback. 4to. (25 x 21 cm). In Turkish. 202 p., color ills. "Yemeklerle oynamayi, farkli lezzetleri birlestirmeyi çok seviyorum. Çünkü birbirinden farkli lezzetlerin bir araya gelince olusturdugu yepyeni tatlar bana inanilmaz güzel geliyor. Peki, bu kitap ne mi anlatiyor? Adi üstünde Mutlu Tarifler! Bana hep soruyorlar. "Sen nasil bu kadar mutlusun?" diye. Cevabi nedir diye düsündüm. Ben mutfakta ne zaman, en çok ne yaparken mutlu oluyorum diye. Ve beni en mutlu eden tarifleri hatirladim. Iste bu kitapta benim ruhuma dokunan tarifler var; bir de o tariflere eslik eden, hayat hikayemden anekdotlar. Hani Türkçe'de çok güzel bir laf vardir ya. "Kalbe giden yol mideden geçer" diye. Aslinda bence kalbe giden yol biraz da mutfaktan geçiyor. Mutluluk biraz da mutfakta basliyor. Kitabin baslangiç noktasi da bu iste". Signed and inscribed by Zanna.
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Danish Dairy Board. Recipes Compiled By Deirdre Ryan.
Danish Dairy Cookbook
Great Britain: Colour Library Books 1989. Hardback. First Edition. In this volume the Danish Dairy Board has compiled some of the most popular recipes developed by its Home Economics department. The role of the Danish Dairy Board is to keep British consumers informed about all Danishdairy products which include the famous Lurpack butter and a wide range of cheeses of which Danish Blue is the best known. Illustrated. Illustrated laminated boards. 64 pp. We carry a wide selection of titles in The Arts Theology History Politics Social and Physical Sciences. academic and scholarly books and Modern First Editions etc. First Edition. Decorative Illustrated Boards. Fine. 4to - over 9�" - 12" tall. Hadrback. Colour Library Books Hardcover
Bookseller reference : 074035 ISBN : 0862837650 9780862837655
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DARD Patrice
Cuisine pour tous, plus de 400 recettes délicieuses.
Montréal (Québec), Editions Brimar, 1991. 23 x 28, 447 pp., 700 illustrations en couleurs, reliure d'édition imprimée, très bon état.
Bookseller reference : 47218
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Dard, Patrice und Jean-Claude Turlay:
Fromages d'aujourd'hui
LAFFONT Robert. 1992. In-8. Relié. 224 pages. Nombreuses planches de photos et quelques-unes d'illustrations en noir et blanc et en couleurs hors-texte.
Bookseller reference : CUI216M
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Dard patrick ; Amman Jean-François
La Cuisine Créole. Savoir préparer
Créalivres, coll. « Idées Recettes » 2003 In-12 broché 18 cm sur 9,5. 92 pages. Très bon état d’occasion.
Bookseller reference : 100644
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Dard patrick ; Amman Jean-François
Les pâtes. Savoir préparer
Créalivres, coll. « Idées Recettes » 1988 In-12 broché 18 cm sur 9,5. 92 pages. Bon état d’occasion.
Bookseller reference : 100643
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DARD Patrice
Savoir préparer le chocolat. Collection : Idées de recettes.
Paris, Créalivres, 1984. 10 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, état neuf.
Bookseller reference : 42009
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DARD Patrice
Soupes et potages. Collection : Savoir préparer.
Paris, Idées Recettes, 1984. 11 x 19, 93 pp., nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Bookseller reference : 43058
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Daughters of Ukraine
Favourite Recipes: Ukrainian Traditional and Favourite Recipes to Mark the 50th Anniverslary of the Ukrainian Women's Association of Canada "Daughters of Ukraine"
139 pages. Gift greetings inside front cover. Some markings to contents. Binding intact. Above-average wear and soiling but still a worthy working copy. Book
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David-Bernadat Nathalie - Hampikian Sylvie Lapouge-Déjan Brigitte
Créer son jardin d'Aromatiques BIO Tout savoir pour les choisir, les cultiver, les utiliser...
Terre Vivante, février 2011 - in-8°, broché, couverture glacée solide illustrée et rempliée, 271 pages, fort index, carnet d'adresse, bibliographie in fine, cet ouvrage étant servi par une belle et dynamique iconographie mêlant dessins et vignettes photographiques en couleurs dans le texte.
Bookseller reference : 15637
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DAVIDIS, Henriette:
Praktisches Kochbuch für die gewöhnliche und feinere Küche. Zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen, Getränke, Gelées, von Gefrorenem, Backwerk, sowie zum Einmachen und Trocken von Früchten.
Berlin, Globus Verlag, (1909), in-8vo, 480 S., illustrierte Original-Broschüre.
Bookseller reference : 92849aaf
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Dave DeWitt Nancy Gerlach essays and recipes by
The food of Santa Fe - Authentic Recipes from the American Southwest
Boston: Periplus Editions 1998. Relié. Bon état. A l'italienne. 144 pp. Cartonnage légèrement sali. Periplus Editions unknown
Bookseller reference : 25589
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DAVID Elizabeth
A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.
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DAVID Elizabeth
An Omelette and a Glass of Wine . NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with frontispiece, illustrations in the text and pictorial endpapers; black cloth, backstrip lettered in silver, a near fine copy in unclipped dustwrapper. Collects a variety of articles, reviews and travel pieces all in the author's inimitable style. INCREASINGLY SCARCE IN THIS CONDITION.
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DAVID Elizabeth
English Bread and Yeast Cookery. With Illustrations by Wendy Jones. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
8vo., First Edition, with illustrated title, numerous illustrations in the text and pictorial endpapers; brown tweed cloth, gilt back, top and fore-edge lightly spotted else a near fine copy in unclipped dustwrapper. SCARCE IN THIS CONDITION.
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DAVID Elizabeth
French Country Cooking. Decorated by John Minton. [Third Impression]. BRIGHT, CLEAN COPY IN UNCLIPPED DUSTWRAPPER
8vo., Third Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, some light offsetting from fold-ins to free endpapers, fore-edges very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean, unclipped dustwrapper, the latter chipped with minor loss (just affecting lettering) at head of backstrip and with small loss at upper edge of rear panel. Published nine months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition.
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