‎Chinese cooking‎

‎Belinda Jeffery‎

‎Asian Perfection - Book and DVD‎

‎Hardcover book in excellent condition. Front and back cover intact. Spine in excellent condition. All pages intact. All 79 pages intact no rips or marks. DVD included in working order. Book is a new series of books that will help you get back into the kitchen and experience the fun of creating sensational mouth-watering meals throug the simplicity of easy to read step by step instructions coupled with stunning photography and DVD instructional. Hinkler Books PTY. Ltd hardcover‎

Bookseller reference : biblio21 ISBN : 1741215838 9781741215830

‎COSIVA Germaine - VENCE Céline‎

‎COMMENT CUISINER ET RECEVOIR A LA CHINOISE‎

‎Hachette Hachette 1975, In-8 broché, 158 pages. Bon état.‎

‎Toutes les expéditions sont faites en suivi au-dessus de 25 euros. Expédition quotidienne pour les envois simples, suivis, recommandés ou Colissimo.‎

Bookseller reference : 99937411

‎Crocker, David Graham; et al‎

‎British Columbia Access: Third (3rd) Catalogue (Catalog)‎

‎144 pages. Undated. Circa 1970s. Contents include: Omnichrome print process; massage; converting to propane; Chinese cooking; granny's home health guide; magic mushrooms; basic building hints; crown land; free money - grants and such; sell your crafts; kids pages; pedal power; cosmos - a parable; hydroponics; and more. Few markings. Above-average wear. Binding intact. A worthy copy of this nostalgic and informative hippy publication. Book‎

‎DADLEY graveur d'après le dessin de PU-QUA, texte G.-H. MASON‎

‎UN GARÇON PORTANT DES LÉGUMES, A BOY WITH VEGETABLES - LES COSTUMES ET METIERS DE CHINE, COSTUMES CHINOIS, planche n° 54. Gravure‎

‎Londres W. Miller 1799 32.5 x 25 cm COSTUMES CHINOISGravure sur cuivre au petit point, rehaussée couleur. Gravure de J. DADLEY d'après PU QUA. Vendue avec sa planche de texte recto en anglais et verso en français de George henry MASON. Publiée en mai 1799 par W. MILLER, Old Bond Street, Londres.Cette gravure est une véritable gravure ancienne. Se méfier de certaines gravures dites "artistiques" qui ne sont en fait que des procédés de reproduction faites avec des imprimantes jet d'encre de très fine qualité !32.5 x 25 cm‎

‎Envoi sous carton plat par lettre recommandée avec assurance ; pour plusieurs gravures les frais d'envoi sont comptés une seule fois Bon état avec des traces de scotch au dos et quelques rousseurs Remises possibles sur les achats en lot, achetez plusieurs objets à la fois ! Reçoit sur rendez-vous pour consultation des ouvrages.‎

Bookseller reference : 4098

‎Fulton Margaret Editor‎

‎The Encyclopedia of Oriental Cooking‎

‎Octopus Books Sydney 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages includes glossary index. Illustrated throughout with colour photographs some showing the preparation some showing the finished articles full-page colour map shows the various countries considered in this book photographic illustrated end pages monotone photographic illustrated boards full-colour photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia Thailand is hotter from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia Singapore and the Philippines the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to describe apart from a 0.25 inch tear at the very bottom left-hand corner of the rear panel of the illustrated dustjacket. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture s. Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0239984. . 9780706424423 THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING PLEASE ENQUIRE BEFORE ORDERING. Octopus Books hardcover‎

Bookseller reference : 0239984 ISBN : 0706424425 9780706424423

‎Fulton Margaret Editor‎

‎The Encyclopedia of Oriental Cooking‎

‎Octopus Books Sydney 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages includes glossary index. Illustrated throughout with colour photographs some showing the preparation some showing the finished articles full-page colour map shows the various countries considered in this book photographic illustrated end pages monotone photographic illustrated boards full-colour photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia Thailand is hotter from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia Singapore and the Philippines the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture s. Illustrator: Photographic. Quantity Available: 1. Category: Cooking Wine & Dining; Cooking -- Chinese; Cooking -- Vegetarian; Cooking -- Japan; Cooking -- India. ISBN: 0706424425. ISBN/EAN: 9780706424423. Inventory No: 0217204. . 9780706424423 THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING PLEASE ENQUIRE BEFORE ORDERING. Octopus Books hardcover‎

Bookseller reference : 0217204 ISBN : 0706424425 9780706424423

‎Jackson (Annabel)‎

‎Le Tour du monde de la cuisine Chine‎

‎Parragon 2004 In-4 relié 26 cm sur 21. 256 pages. Bon état d’occasion.‎

‎La cuisine chinoise, de ses mets exotiques à ses plats quotidiens, n’a jamais été aussi facile à réaliser. Ces recettes simples et savoureuses vous dévoileront les saveurs épicées et aigres-douces qui la composent, l’étonnante variété de ses cuissons et l’incroyable gamme des ses plats traditionnels, du simple bol de nouilles aux mets les plus élaborés. Bon état d’occasion‎

Bookseller reference : 89133

‎Lee Nim Chee‎

‎Chinese Vegetarian Dishes‎

‎Leicester: Windward. Good/Good. 1986. First Edition. Hardcover. 4to - over 9�" - 12" tall 0-7112-0430-6 Over 100 appetising and exciting vegetarian dishes prepared and cooked in the time-honoured Chinese way. . Windward hardcover‎

Bookseller reference : 16083 ISBN : 0711204306 9780711204300

‎Pettigrew, Jane‎

‎Café‎

‎Book Et Co, 1999. In-4° demi, relié. 96 pages. Illustré de nombreuses photos en couleur et en noir et blanc.‎

‎Très bon état. Quasi neuf.‎

Bookseller reference : CUI62M

‎Richard Cawley‎

‎Easy & Artful Asian Cooking Creative Cook‎

‎acceptable. hardcover. dust jacket wear. smells of tobacco. hardcover‎

Bookseller reference : 050527A080735 ISBN : 1564266540 9781564266545

‎Smith Jeff Author / Wollam Craig Culinary Consultant‎

‎The Frugal Gourmet Cooks Three Ancient Cuisines China Greece And Rome‎

‎New York New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. 0688075894 . 002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce Out Of Print Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book focuses on recipes from China Greece and Rome. The recipes in this book are flavorful and very enjoyable. My favorite recipe in here is strangely enough Garlic Eggs and Pasta. There is a wide range in recipes both in flavors and ingredients. Jeff Smith does an excellent job of pairing history as well as anecdotes with all of his recipes. This should be a must add for anyone who enjoys historical cooking." By Another Reader: "Whenever I entertain my Greek relatives they are amazed by my flair in their native cooking. Jeff's recipes are easy to follow and make Greek cooking simple.": Book Club Edition BCE: 6.5 x 9.5 in.: 525 pages . William Morrow & Co hardcover‎

Bookseller reference : 002218 ISBN : 0688075894 9780688075897