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Educational Foundation of the National Restaurant Association Staff
Legal Aspects of Hospitality Management
Educational Foundation of the National Restaurant Association 1993. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Educational Foundation of the National Restaurant Association hardcover
书商的参考编号 : G091545274XI5N00 ???????? : 091545274X 9780915452743
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Educational Foundation of the National Restaurant Association Staff
Legal Aspects of Hospitality Management
Educational Foundation of the National Restaurant Association 1993. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Educational Foundation of the National Restaurant Association hardcover
书商的参考编号 : G091545274XI3N00 ???????? : 091545274X 9780915452743
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Educational Foundation of the National Restaurant Association Staff
Legal Aspects of Hospitality Management
Educational Foundation of the National Restaurant Association 1993. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Educational Foundation of the National Restaurant Association hardcover
书商的参考编号 : G091545274XI2N00 ???????? : 091545274X 9780915452743
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Educational Foundation of the National Restaurant Association Staff
Legal Aspects of Hospitality Management Student Manual
Chicago IL U.S.A.: Educational Foundation of the National Restaurant Association 1994. Publisher: The Educational Foundation 1994 Good Soft Cover ISBN: 0-915452-74-X cover wear around edges one page has HIGHLIGHTING. Second. Soft Cover. Good. Educational Foundation of the National Restaurant Association Paperback
书商的参考编号 : 007202 ???????? : 091545274X 9780915452743
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Educational Foundation of the National Restaurant Association Staff
Management by Menu
Chicago IL U.S.A.: Educational Foundation of the National Restaurant Association 1994. Publisher: Kendal/Hunt Publishing Company 1994 Good HB ISBN: 0-915452-73-1 ink mark fep. corners have light wear. Hard Cover. Good. Educational Foundation of the National Restaurant Association Hardcover
书商的参考编号 : 002747 ???????? : 0915452731 9780915452736
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Educational Foundation of the National Restaurant Association Staff
Responsible Alcohol Service : Manager's Coursebook
Chicago Illinois U.S.A.: Educational Foundation of the National Restaurant Association. 104 pages ink number on front cover else a good copy. . Good. Ring Binding. 1991. Educational Foundation of the National Restaurant Association unknown
书商的参考编号 : 022715 ???????? : 0915452596 9780915452590
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Educational Foundation National Restaurant Association
Servsafe Alcohol: Fundamentals of Responsible Alcohol Service
Educational Foundation of the National Restau. Used - Good. Shows some signs of wear and may have some markings on the inside. Educational Foundation of the National Restau unknown
书商的参考编号 : GRP8426604 ???????? : 1582801568 9781582801568
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Educational Foundation National Restaurant Association
ServSafe Coursebook Third Edition No Answersheet
ServSafe. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy that’ll have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. ServSafe paperback
书商的参考编号 : 3191866513 ???????? : 1582801142 9781582801148
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Educational Foundation National Restaurant Association Staff
Servsafe Coursebook
Educational Foundation of the National Restaurant Association 2014. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Educational Foundation of the National Restaurant Association paperback
书商的参考编号 : G1582803196I3N00 ???????? : 1582803196 9781582803197
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Educational Foundation National Restaurant Association
Servsafe Essentials
Educational Foundation of the National Restau. Used - Like New. Ships from the UK. Book in almost Brand New condition. 100% Money Back Guarantee. Your purchase also supports literacy charities. Educational Foundation of the National Restau unknown
书商的参考编号 : GRP111187819 ???????? : 1582801126 9781582801124
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Educational Foundation of the National Restaurant Association
ServSafe: Essentials
National Restaurant Association 2002. Paperback. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. National Restaurant Association paperback
书商的参考编号 : G1582800723I2N00 ???????? : 1582800723 9781582800721
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Educational Foundation Natl Restaurant Assocation Staff; National Restaurant Association Staff
Test Prep ManageFirst Nutrition
Prentice Hall PTR 2008. Paperback. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall PTR paperback
书商的参考编号 : G013501896XI4N00 ???????? : 013501896X 9780135018965
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Educational Foundation Natl Restaurant A
Test Prep ManageFirst Menu Marketing Management
2008-11-08. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
书商的参考编号 : 0135018986n ???????? : 0135018986 9780135018989
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Educational Foundation Educational Foundation Natl Restaurant Assocation
Test Prep ManageFirst Managerial Accounting
Prentice Hall 2008-01-28. Paperback. Good. Prentice Hall paperback
书商的参考编号 : SONG0138126917 ???????? : 0138126917 9780138126919
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Educational Foundation Natl Restaurant A
Test Prep ManageFirst Menu Marketing Management
Prentice Hall 2008-11-08. Paperback. Good. Prentice Hall paperback
书商的参考编号 : SONG0135018986 ???????? : 0135018986 9780135018989
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Educational Foundation Educational Foundation Natl Restaurant Assocation
Test Prep ManageFirst Nutrition
Prentice Hall 2008-01-28. Paperback. Good. Prentice Hall paperback
书商的参考编号 : SONG013501896X ???????? : 013501896X 9780135018965
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Educational Foundation Natl Restaurant Assocation
Test Prep ManageFirst Customer Service
Prentice Hall 2008-10-24. Paperback. Good. Prentice Hall paperback
书商的参考编号 : SONG0138126895 ???????? : 0138126895 9780138126896
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Edward J. Lepoma Mary Mahoney Old French House Restaurant
A Passion for People: The Story of Mary Mahoney and Her Old French House Restaurant
Quail Ridge Pr. Paperback. GOOD. Spine creases wear to binding and pages from reading. May contain limited notes underlining or highlighting that does affect the text. Possible ex library copy will have the markings and stickers associated from the library. Accessories such as CD codes toys may not be included. Quail Ridge Pr paperback
书商的参考编号 : 3198504407 ???????? : 0937552941 9780937552940
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Edward J. Lepoma; Mary Mahoney; Corporate Author Old French House Restaurant
A Passion for People: The Story of Mary Mahoney and Her Old French House Restaurant
Quail Ridge Press 1998-08. Paperback. Good. Quail Ridge Press paperback
书商的参考编号 : SONG0937552941 ???????? : 0937552941 9780937552940
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Emeril Lagasse and Louisiana Restaurant Association Education Foundation
The Pot & the Palette Cookbook: More Than 100 Recipes from Louisiana's Greatest Restaurants With Artwork by Louisiana's Most Talented Student Artists
2013-07-04. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence excellent customer service! unknown
书商的参考编号 : 0615863418n ???????? : 0615863418 9780615863412
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Emeril Lagasse and Louisiana Restaurant Association Education Foundation
The Pot & the Palette Cookbook: More Than 100 Recipes from Louisiana's Greatest Restaurants With Artwork by Louisiana's Most Talented Student Artists
2013-07-04. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence excellent customer service! unknown
书商的参考编号 : 0615863418 ???????? : 0615863418 9780615863412
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Emily Luchetti; Mark Franz; Farallon Restaurant Staff; Lisa Weiss; Paul Moore
Farallon Cookbook : The Very Best of San Francisco Cuisine
Chronicle Books LLC 2001. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Chronicle Books LLC hardcover
书商的参考编号 : G0811829197I4N00 ???????? : 0811829197 9780811829199
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Epler, Percy H.; Boyer, Townsend; Pence, Harry; Wolff, Walter M.; Barton, William E.; Bowles, Ella Shannon; Thompson, Huston; Hough, Donald; Finger, Charles J.; Hawthorne, Julian
The Dearborn Independent - Chronicler of the Neglected Truth, May 8, 1926 - How the South Feels About the Negro
32 pages. Features: Fascinating news bits inside front cover; Gene Tratton Porter - The Woman - Glimpses of Novelist's Inner Life Revealed in Intimate Talk with Friend; How the South Regards the Negro - "We shall speak with no malice in our hearts - We aim merely to be frank"; "Off Agin! On Agin! Gone Agin! - there have been 25 Premiers of France this century, almost one a year; Is Europe Satisfied with the League of Nations? - governments and peoples differ as to what benefits, if any, are to be derived; New Salem, Illinois - The Town That Put Lincoln on the Map; Passing of the Yankee Country Store - better transportation and mail order house have sounded knell of village emporium; Mr. (Henry) Ford's Page - there is much that can be done to lift up America's back lands lf neglect; Editorials - the true sesqui-centennial, up from slavery, scarcely any play can get by today on Broadway without a prostitute, war debts, Max Goldberg and the murder of "Lefty" Kanter; Woodrow Wilson - Master of Dreams (part 7); Traveling Around Without a Coat - a garment which becomes a symbol of respectability and passport to civilization; Voyage of the Victoria (2nd part of a series) - Finding of the Spiceries; What I Remember of Longfellow - famous Novelist's son give intimate personal recollections of the author of 'Evangeline'; The Bedouins and the Wahabis (short article); Nations take action for World Sanitation; A Dance a Week - The Minuet - with piano sheet music; R.C. (Mac) MacLeod and his Walla Walla, Washington magazine "Up-to-the-Times"; The Last of the Catawba Nation; Fantastic photos of unusual occupations - Paris rat catcher, alligator trainer, Swiss lace-maker, village musicians of Brittany, One-man travelling restaurant in Java, and a Cairo drinking water pedlar. Average wear. Unmarked. A sound vintage copy. Book
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ESCAIG, Roland - LEFEVRE, Seyna.
La petite bible des hôtels et restaurants parisiens. Edition 1984.
Neuilly, éd. Chez l'auteur, 1983, EDITION ORIGINALE, in-18, cartonnage pleine percaline "chagrinée" bordeaux éd., couv. titre doré sur première de couv. éd., dos muet, 122 pp., papier crème, quelques publicités pleine page en brun, sommaire, Un très bon petit guide des hôtels et restaurants de la capitale parisienne avec l'adresse, la note mais aussi un historique de l'établissement ainsi que les spécialités, le tout afrémenté par des anecdotes. Pas courant. Très bon état
书商的参考编号 : 69777
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ESCOFFIER A.
L’aide mémoire culinaire suivi de étude sur le vin français et étranger à l’usage des cuisiniers,maîtres d’hôtel et garçons de restaurants.
In 8 broché,faux-titre,titre,VIII 390 pages.Ernest Flammarion sans date(1928)mors inférieur droit légèrement rongé.Sinon bon exemplaire
书商的参考编号 : 5405
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Fialik-Fritsch, Eva
Wo Prominente speisen.,Ein außergewöhnlicher Gastronomieführer.,
KGV-Verlag:Wien.2008. 226 Seiten.21 cm x 14 cm. Illustrierter Original-Karton
书商的参考编号 : P40747
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FLORY, Matthieu - FORISSIER, Clémentine.
Bistrots, brasseries et restaurants parisiens.
Paris, éd. Ereme, 2004, in-4, cartonnage couv. photos coul. éd., 256 pp., papier glacé, très nb. photos coul., index des bistrots, index des recettes, Quel point commun entre un ancien mont-de-piété, une épicerie 1900, un hôtel particulier XVIIIe et une gare désaffectée ? Toutes ces vieilles pierres parisiennes accueillent aujourd'hui dîneurs et curieux émerveillés. Mémoire des yeux, mémoire des lieux, ce livre présente une sélection de cinquante établissements parisiens d'exception. Par leur histoire, qui se mêle imperceptiblement à celle de Paris, par leur décor magique et leur atmosphère particulière, ils ont fait de la ville lumière le rendez-vous de tous les gourmands du monde. Pour ce livre, ils ont accepté de nous ouvrir les portes de leurs cuisines, et de nous livrer les recettes et anecdotes qui ont fait leur succès. Pour le plaisir des yeux et des papilles… Pas courant. Très bon état
书商的参考编号 : 66777
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Florida Restaurant Association
SafeStaff Foodhandler Certification Program Foodhandler Training Guide
SafeStaff Foodhandler 2000. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. SafeStaff Foodhandler paperback
书商的参考编号 : G1582800529I5N00 ???????? : 1582800529 9781582800523
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Foun Natl. Restaurant Assoc. Educational
Prostart: Becoming a Restaurant and Foodservice Professional Year 1
Kendall Hunt Pub Co. Paperback. 1582801177 2nd Edition. Sticker inside cover. Otherwise looks like new. Clean text. SATISF GNTD SHIPS W/IN 24 HRS. Sorry no APO deliveries. Ships in a padded envelope with free tracking. K13C . Fine. 2008-08-30. 2. Kendall Hunt Pub Co paperback
书商的参考编号 : 800171938 ???????? : 1582801177 9781582801179
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Foundation NRA National Restaurant Assoc. Educational
Customer Service Competency Guide
Chicago IL: Prentice Hall 2006. Paperback. Very Good. Exam Prep Guides for The ManageFirstT Program - An exam prep guide is available for each one of the ten ManageFirstT titles and are now automatically packaged with each Competency Guide. Contents Include: Test taking strategies Practice exam questions written to the NRAEF test item writing guidelines Explanations for answers with remediation to the competency guides Glossary of key terms A brief competency guide which is focused on Customer Service. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation NRAEF. This new management training certification program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. ManageFirst0.31 x 10.71 x 8.27 Inche112 pages <br/> <br/> Prentice Hall paperback
书商的参考编号 : 32870 ???????? : 0132283816 9780132283816
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Franz Mark;Weiss Lisa;Farallon Restaurant
The Farallon Cookbook: The Very Best of San Francisco Cuisine
San Francisco: Chronicle Books LLC 2001. BLACK HARD COVERS YELLOW/PICTORIAL DUST JACKET. 4TO. 255 PAGES. ISBN 0811829197. THIS BOOK IS IN VERY GOOD CONDITION WITH LIGHT BUMPING TO CORNERS OF JACKET. CLEAN AND TIGHT. SIGNED BY MARK FRANZ ON HALF-TITLEPAGE. PLEASE NOTE: THIS BOOK WILL NOT BE SHIPPED INTERNATIONALLY IF ORDERED THROUGH AMAZON; ALL OTHER VENUES MAY REQUIRE ADDITIONAL SHIPPING COSTS. . Signed by Author. 1st Edition. Boards. Very Good/Very Good. 4to. Hardcover. Chronicle Books LLC Hardcover
书商的参考编号 : 018890 ???????? : 0811829197 9780811829199
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French Restaurant Menu
24 MAI 1900
n.p. 1900. 1st Printing. White cards stock color illustration black lettering AEG now housed in a mylar sleeve. A VG copy. Some horizontal creasing light soiling to recto and verso gilt and illustration bright. Broadside. Small vignette ilustration done by "Caran D'Ache". 6-1/2" x 4-1/4" <br/><br/>"Caran d'Ache was the pseudonym of the 19th century French satirist and political cartoonist Emmanuel Poiré 6 November 1858 – 25 February 1909. "Caran d'Ache" comes from the Russian word karandash meaning pencil. While his first work glorified the Napoleonic era he went on to create "stories without words" and as a contributor to newspapers such as the Le Figaro he is sometimes hailed as one of the precursors of comic strips. The Swiss art products company Caran d'Ache is named after him." wiki. unknown
书商的参考编号 : 46754
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French Restaurant Menu Paris
AU COCHON D'OR
Paris 1950. 1st Printing. White illustrated in color card stock wrappers white paper leaves written in purple ink all held together by a red cord tie. Now housed in a mylar sleeve. A VG copy. Light soiling to wrappers corners a bit rubbed cord tie faded and frayed internally clean and bright. Bifolium housed in larger card stock wrappers. Illustrated wrappers done by Marcel Jeanjean 1893 - 1973. 12-1/2" x 9-1/2" <br/><br/>The proprietor of the restaurant was Ren� Ayral. Marcel Jeanjean was a famous illustrator primarily know for his images of aviation. unknown
书商的参考编号 : 47113
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French Restaurant Menu
AUBERGE De L'�CU De FRANCE.; Menu
n.p.: Imp. Cle. Journal De Rouen 1935. 1st Printing. White paper leaf printed in brown typed in purple. Now housed in a mylar sleeve. A VG copy. Some age toning and rubbing to the edges light soiling couple ink markings adding menu items horizontal and veritcal creases due to being folded. Broadside. Illustrated by Georges Conrad 1874-1936. 12-1/2" x 9-1/4" <br/><br/> Imp. Cle. Journal De Rouen unknown
书商的参考编号 : 47623
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French Restaurant Recipe
BRASSERIE FLOTTES
n.p.: L'Imprimeur Des Restaurateurs 1995. 1st Printing. Green paper leaf printed in dark green. A computerized itemization of dishes ordered is printed to recto. A VG copy. Some fold lines/crinkling of paper. Broadside. Art Nouveau illustration of a woman to head. 8-1/2" x 4-1/8" <br/><br/> L'Imprimeur Des Restaurateurs unknown
书商的参考编号 : 48044
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French Restaurant Menu Paris
CAF� De La PAIX
Paris 1950. 1st Printing. Thin card stock self wrappers printed in green black and yellow. Menu items printed in mustard yellow now housed in a mylar sleeve. A VG copy. Some very neat ink markings to menu items crossing out of changing prices overall clean and bright. Illustrated bifolium. Illustrated wrappers of a birds-eye view of the city. 7-3/4" x 6" <br/><br/>"The Caf� de la Paix opened June 30 1862 to serve the Grand-H�tel de la Paix named after the nearby rue de la Paix whose name was later shortened to Grand-H�tel.2 It serviced visitors of Expo exhibition in 1867. Its proximity to the Op�ra attracted many famous clients including Jules Massenet �mile Zola and Guy de Maupassant. The Caf� is also the setting for the poem "The Absinthe Drinkers" by the Canadian poet Robert Service." wiki The restaurant still sands today and was issued historical landmark status from the French government in 1975. unknown
书商的参考编号 : 47115
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French Restaurant Menu
CAF� Restaurant De La TOUR EIFFEL.; Menu
Paris: "Imp. Ed. Dubue 52. r. Flandre Paris" 1935. 1st Printing. White paper leaf printed to recto and verso in gray blue lettering now housed in amylar sleeve. A VG copy. Age toning to edges also edges are rubbed with one tear some soiling corners bumped overall a bright copy. Loose leaf. Decorative design of the bottom part of the Eiffel Tower. 9-3/4" x 12-1/2" <br/><br/> "Imp. Ed. Dubue 52. r. Flandre, Paris" unknown
书商的参考编号 : 47622
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French Restaurant Wine List
GRAND HOTEL=RESTAURANT DU CHAPON FIN BORDEAUX.; Carte Des Vins
n.p. 1920. 1st Printing. White card stock wrappers printed in dark green with a red rule around each page. All menu items have been hand written in black ink. Stitched together with white string. Now housed in a mylar sleeve. Some soiling and age toning to leaves corners lightly bumped. Overall a bright legible VG copy of this extensive wine list. 24 pp unnumbered. Approx. 9-1/2 x 6-1/4" <br/><br/>About 500 wines are listed throughout this little booklet. Categorized with 10 pages of "Vins Rouges" 2 pages of "Vins Rouges Demi-Bouteilles 2 pages of "Vins Rouges Magnums 3 pages of "Vins Blancs" 2 pages of "Bourgognes" 1 page "Champagnes" 1 page "Champagnes Demi-bouteilles and ending with 2 pages of "Liqueurs". Le Chapon Fin still exists today as does the incredible wine cellar which they do tours of! We found a little blurb about the restaurants history on the website: "Immediately after the French Revolution part of the central area of Bordeaux was rebuilt. New streets radiated out from a market square. In 1825 Messrs Chantal and Despirou opened a restaurant and wine merchant's shop at 7 Rue Montesquieu next to the Th��tre Fran�ais. "Le Chapon Fin" quickly became a popular address. . Chapon Fin was frequented by a succession of kings: Alfonso XIII of Spain one of the restaurant's most faithful customers who had his own wine cellar Manuel II of Portugal the Sultan of Morocco Queen Ranavalona of Madagascar and the Prince of Wales later Edward VII. The Chapon Fin was also a favorite with artists such as Sarah Bernhardt Yvette Guilbert and Toulouse Lautrec and politicians such as Aristide Briand who adored the lamprey in red wine and George Clemenceau." Chapon-Fin website unknown
书商的参考编号 : 47839
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French Restaurant Menu Paris
HUITRES PRUNIER.; 9. Rue Duphot
Paris: Imp. E. Acker Graveur 1920. 1st Printing. Stiff card stock self wrapper color illustration to upper wrapper of a man balancing a basket on his head red and black lettering/ribbon border decoration to inside dark brown lettering to lower wrapper. Now housed in a mylar sleeve. A VG copy. Light soiling to inner and outer wrappers some age toning to wrappers corners a bit rubbed otherwise a nice bright copy. Printed bifolium. Illustration by Sem 1863-1934 to upper wrapper. 5-1/4" x 3-1/4" <br/><br/> Imp. E. Acker, Graveur unknown
书商的参考编号 : 47118
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French Restaurant Menu Washington DC. ? D. C.
L'ESCARGOT RESTAURANT.; 1120 Connecticut Ave. - Phone Republic 9660
n.p. 1940. 1st Printing. Tan paper printed in dark brown type in deep purple and lavender now housed in a mylar sleeve. A VG copy. Couple of pencil markings adjusting menu items light soiling to edges corners rubbed/bumped and a small 2" tear to tail of menu not affecting text. Overall a nice bright copy. Broadside. Five small vignettes. 10-1/2" x 8" <br/><br/>We believe this to be a Washington D.C. restaurant though we have no concrete evidence. unknown
书商的参考编号 : 47111
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French Restaurant Menu
LEDOYEN
Paris 1995. 1st Printing. Heavy white paper self wrappers printedin black. Now housed in a mylar sleeve. A VG copy. Some faint soiling to wrappers. One menu item crossed out in pencil. Otherwise clean and bright. Printed bifolium. Small vignette to upper wrapper. Folio. 15-3/4" x 11-1/2" <br/><br/> unknown
书商的参考编号 : 48301
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French Restaurant Menu
RESTAURANT - LE GRAND LOUVRE
Paris: R. C. S. 1990. 1st Printing. White card stock wrappers embossed chef hat to upper wrapper gray lettering. White semi glossy leaves printed in red. Special items are printed in black to white paper. Stapled. Napkin is a red/purple color printed in black. A VG copy. Some light soiling to wrappers edges/corners a bit bumped otherwise internally clean and bright. Napkin is NF. 12 pp. different sizes plus one napkin. 13-1/2" x 9-3/4" <br/><br/> R. C. S. unknown
书商的参考编号 : 48016
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French Restaurant Menu
RESTAURANT VIDEL.; 94. Quai Du Port. 95 ~ Marseille. Service Soign� et � Toute Heure
n.p. 1930. 1st Printing. White paper leaf printed in navy blue menu items in purple now housed in a mylar sleeve. A VG copy. Some age toning to leaves creasing due to being folded some light shipping/small tears to head light soiling. Otherwise a nice bright copy. Broadside. Decorative border. 12-1/2" x 9-2/8" <br/><br/> unknown
书商的参考编号 : 47627
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French Restaurant Menu Paris
RESTAURANT BOUVARD.; T�l�ph. LOUVRE 22-80 - 15 Place de la Madeleine
Paris: La Menu Parisien 1930. 1st Printing. Tan paper printed in blue type in purple now housed in a mylar sleeve. A VG copy. Age toning to the leaf especially around edges. Light pencil annotations to head and to one menu item crease due to being folded small chip/tear to lower corner otherwise clean and bright. Loose leaf. Printed recto & verso. Few smaller vignettes throughout. 12-3/4" x 9-3/4" <br/><br/>One of the pencil annotations reads "8-11-30" which is where we got the 1930 date. La Menu Parisien unknown
书商的参考编号 : 47125
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French Restaurant Menu Paris
R�TISSERIE De La REINE P�DAUQUE.; Temple De La Cuisine
Paris: C. & D. Imp 1920. 1st Printing. Tan card stock self wrappers printed in red and black now housed in a mylar sleeve. A VG copy. Some soiling to wrappers vertical crease down the middle due to being folded corners a bit rubbed overall a bright copy. Printed bifolium. Illustrated wrappers. 4-1/2 x 5-1/2" <br/><br/>There are no prices on this menu. The last three lines of the upper wrappers reads translated to English: "Take a look at the regional dishes presented inside the card they will allow you to perform a veritable culinary tour of France without leaving the capital." C. & D. Imp unknown
书商的参考编号 : 47116
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French Restaurant Wine List
GRAND HOTEL=RESTAURANT DU CHAPON FIN BORDEAUX.; Carte Des Vins
n.p. 1920. 1st Printing. White card stock wrappers printed in dark green with a red rule around each page. All menu items have been hand written in black ink. Stitched together with white string. Now housed in a mylar sleeve. Some soiling and age toning to leaves corners lightly bumped. Overall a bright legible VG copy of this extensive wine list. 24 pp unnumbered. Approx. 9-1/2 x 6-1/4" <br/><br/>About 500 wines are listed throughout this little booklet. Categorized with 10 pages of "Vins Rouges" 2 pages of "Vins Rouges Demi-Bouteilles 2 pages of "Vins Rouges Magnums 3 pages of "Vins Blancs" 2 pages of "Bourgognes" 1 page "Champagnes" 1 page "Champagnes Demi-bouteilles and ending with 2 pages of "Liqueurs". Le Chapon Fin still exists today as does the incredible wine cellar which they do tours of! We found a little blurb about the restaurants history on the website: "Immediately after the French Revolution part of the central area of Bordeaux was rebuilt. New streets radiated out from a market square. In 1825 Messrs Chantal and Despirou opened a restaurant and wine merchant's shop at 7 Rue Montesquieu next to the Théâtre Français. "Le Chapon Fin" quickly became a popular address. . Chapon Fin was frequented by a succession of kings: Alfonso XIII of Spain one of the restaurant's most faithful customers who had his own wine cellar Manuel II of Portugal the Sultan of Morocco Queen Ranavalona of Madagascar and the Prince of Wales later Edward VII. The Chapon Fin was also a favorite with artists such as Sarah Bernhardt Yvette Guilbert and Toulouse Lautrec and politicians such as Aristide Briand who adored the lamprey in red wine and George Clemenceau." Chapon-Fin website unknown books
书商的参考编号 : 47839
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French Restaurant Menu
24 MAI 1900
n.p. 1900. 1st Printing. White cards stock color illustration black lettering AEG now housed in a mylar sleeve. A VG copy. Some horizontal creasing light soiling to recto and verso gilt and illustration bright. Broadside. Small vignette ilustration done by "Caran D'Ache". 6-1/2" x 4-1/4" <br/><br/>"Caran d'Ache was the pseudonym of the 19th century French satirist and political cartoonist Emmanuel Poiré 6 November 1858 – 25 February 1909. "Caran d'Ache" comes from the Russian word karandash meaning pencil. While his first work glorified the Napoleonic era he went on to create "stories without words" and as a contributor to newspapers such as the Le Figaro he is sometimes hailed as one of the precursors of comic strips. The Swiss art products company Caran d'Ache is named after him." wiki. unknown books
书商的参考编号 : 46754
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French Restaurant Menu
AUBERGE De L'ÉCU De FRANCE.; Menu
n.p.: Imp. Cle. Journal De Rouen 1935. 1st Printing. White paper leaf printed in brown typed in purple. Now housed in a mylar sleeve. A VG copy. Some age toning and rubbing to the edges light soiling couple ink markings adding menu items horizontal and veritcal creases due to being folded. Broadside. Illustrated by Georges Conrad 1874-1936. 12-1/2" x 9-1/4" <br/><br/> Imp. Cle. Journal De Rouen unknown books
书商的参考编号 : 47623
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French Restaurant Menu
CAFÉ Restaurant De La TOUR EIFFEL.; Menu
Paris: "Imp. Ed. Dubue 52. r. Flandre Paris" 1935. 1st Printing. White paper leaf printed to recto and verso in gray blue lettering now housed in amylar sleeve. A VG copy. Age toning to edges also edges are rubbed with one tear some soiling corners bumped overall a bright copy. Loose leaf. Decorative design of the bottom part of the Eiffel Tower. 9-3/4" x 12-1/2" <br/><br/> "Imp. Ed. Dubue 52. r. Flandre, Paris" unknown books
书商的参考编号 : 47622
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French Restaurant Menu
L'ECU DE FRANCE.; 6 Rue De Strasbourg - Paris - Gare De L'est
n.p. 1935. 1st Printing. Off-white thin card stock leaf printed to recto and verso. Recto is red and blue ink. Verso in black. Menu items written in blue/purple ink Now housed in a mylar sleeve. A VG copy. Edges and corners are a bit rubbed/bumped some small tears and chipping to edges. There is some light soiling and foxing. Horizontal crease due to being folded. Black ink and blue pencil marking mostly to recto and little to verso - mostly adjusting menu items. Staple at tail. Loose leaf. Full color vignette to the head of recto. Black and white illustration of cherubs holding bottles of wine. 14-3/4" x 10-3/4" <br/><br/>The restaurant still stands today. unknown books
书商的参考编号 : 48609
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