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COLLECTIF
L'art et la manière (Comtesse du Barry).
Imprimerie Bouquet à Auch, 1956, 12 pages, format carré, bon état.
Bookseller reference : 12411
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Collectif
La Réunion, île de Vanille
Ocean Editions dos caré collé 1990 In-8 (14 x 22 cm), dos carré collé, couverture illustrée en couleurs, 143 pages, illustrations et photographies en couleurs et en noir in et hors-texte, planche botanique en frontispice en noir, ouvrage réalisé sous la direction de Raoul Lucas ; coiffes et bords frottés, pliures et marques d'usage aux plats, gribouillis et dessins d'enfants au feutre aux dernières pages, en l'état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.
Bookseller reference : fj1385
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COLLECTIF
Le vin de Champagne.
P.René Waltz, imprimerie Clerc, sans date, 31 pages, illustrations par André Giroux, édité pour le Champagne Castellane, brochure in 8, état correct, coins cornés et frottés.
Bookseller reference : 12421
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COLLECTIF
Semaines Gastronomiques d'Aix en Provence 1961 (10ème anniversaire).
Imprimerie Makaire, dépliant format in 8 (plié), bon état, quelques rousseurs, légèrement jauni.
Bookseller reference : 12422
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COLLECTIF JEAN VALBY
Bonne table et tourisme.
Revue Trimestrielle de la Gastronomie et du Tourisme dans le monde, Organe Officiel de la Chaîne des Rôtisseurs, hiver 1957-1958, 163 pages, brochure in 8, état d'usage, quelques usures et frottements.
Bookseller reference : 12409
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Conde Nast Kitchens
Favorite Recipes From House And Garden
New York New York: Conde Nast Publications - Simon And Schuster. Good. 1958. Soft Cover. 002824: Originally published as House & Garden's Cook Book. Upper corner of front cover is creased. Was a promotional issue for Dash. Scarce Out Of Print Book. : 7.75 x 11 in.: 324 pages . Conde Nast Publications - Simon And Schuster paperback
Bookseller reference : 002824
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Cooper Guy; Taylor Gordon
In Celebration of Chives
London: The Herb Society 1981. Soft Cover. As New/No Jacket. 48 pp. Tight and clean unmarked looks unread The Herb Society paperback
Bookseller reference : 299101 ISBN : 0906390087 9780906390085
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Daniel VAXELAIRE
Les CHASSEURS d'EPICES
Un ouvrage de 296 pages, format 140 x 225 mm, broché, couverture couleurs, publié en 1990, Editions J.C. Lattès, bon état
Bookseller reference : LFA-126711745
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [Second Impression.]. BRIGHT, CLEAN COPY
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
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DAVID Elizabeth
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
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Day, Avanelle & Stuckey, Lillie
The spice cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier
623p., illus. Includes pastel & b/w drawings, a history of the spice trade, description of spices, recipes, and menus. Hardcover Very good condition good
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Dewitt Dave / Wilan Mary Jane / Stock Melissa T.
Hot & Spicy Mexican : The Best Fiery Food from South of the Border
Rocklin California: Prima Publishing. Very Good. 1996. First Edition: First Printing. Soft Cover. 1559586540 . 011496: Covers and pages are clean unmarked bright tightly bound and sharp cornered except for light creasing at cover corners. Scarce Out Of Print Book. "Each recipe comes with a flexible heat scale so you can make any dish mild medium hot or super-hot. Also includes comprehensive glossaries for chiles Mexican cheeses and other traditional Mexican foods plus a list of convenient mail-order sources for hard-to-find ingredients.": B&W Illustrations: 7.5 x 9.25 in.: 304 pages . Prima Publishing paperback
Bookseller reference : 011496 ISBN : 1559586540 9781559586542
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DONZEL Catherine et alii
La route des épices.
Paris, Bordas, 1987. 25 x 33, 254 pp., très nombreuses illustrations en couleurs, reliure d'édition pleine toile + jaquette, très bon état.
Bookseller reference : 36949 ISBN : 2040129286
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Doole Louise Evans
Herbs - How to Grow and Use Them
London: Oak Tree Press. Good/Good - Priceclipped. 1962. First Edition. Hardback. 8vo - over 7�" - 9�" tall 128 pages. Good practical guide for window-sill gardeners suburban and country wives. . Oak Tree Press hardcover
Bookseller reference : 20997
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Drane Florence T.
CORRESPONDENCE HERBS WASHINGTON D.C. The Cottage Herb Garden
Washington DC: The National Cathedral Association 1945 . Loose_leaf. Illustrated booklet Fine. Handwritten letter Fine. Illustrated booklet dated Fall 1944 - 17 x 16 cm. folded 34 x 31 cm. opened. The Cottage Herb Garden and Shop located in the Bishop's Garden at the Washington Cathedral. List of Herbs plants and seeds for sale with description of their numerous uses. Recipes follow. <br /> <br />Letter: 2 pages 18 x 15 cm. Accompanied by a handwritten letter written on Washington Cathedral note paper - from: Florence T. Drane Director of The Cottage Herb Garden The letter - to: Elizabeth Cushman of Bethlehem N.H. addressing Ms. Cushman's questions about various herbs along with a pinned clipping of Basil still present. <br/><br/> The National Cathedral Association unknown books
Bookseller reference : 2250
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Duff Gail
Pickles Relishes & Chutneys: Tastes Traditions and 60 International Recipes With Notes on Their Origins and Uses
Edison N. J.: Chartwell Books Inc. 1995. Very good/very good hardcover . Hard Cover. Very Good/Very Good. Chartwell Books, Inc. Hardcover
Bookseller reference : 080426-E673 ISBN : 0785803521 9780785803522
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Durkee Kitchens Editors
Ideals Spice And Herb Cookbook Durkee
Nashville Tennessee: Ideals Publishing. Very Good. 1983. Presumed First Edition. Soft Cover. 0824930207 . 004121: "Special features include: A low-sodium section containing tasty blends of spices and herbs to make and use as salt-substitutes A section of pickling and preserving recipes to extend summer's bounty year-round Gift and craft ideas to share the flavors and aromas of spices and herbs with friends!" Edges of covers are slightly rubbed. Pages are clean unmarked tightly bound and sharp cornered. Scarce Out Of Print Book. : 8.5 x 11 in.: 64 pages . Ideals Publishing paperback
Bookseller reference : 004121 ISBN : 0824930207 9780824930202
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Elise GASPARD-DAVID
L'HOMME et la RONDE des EPICES
Un ouvrage de 112 pages, format 160 x 240 mm, illustré, broché couverture couleurs, publié en 1996, ARPPAM Edition, collection "L'Homme et..." (dirigée par Louis David), bon état
Bookseller reference : LFA-126726067
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Emma Summer
The Herb Kitchen a Collection of Fresh and Fragrant Recipes
ZCook Books Herbs And Spices: Lorenz Books 2000. 192 pgs. Photos. Slightest edge wear. Hard Cover. Very Good/Very Good. 8vo - over 7�" - 9�" tall. Lorenz Books Hardcover
Bookseller reference : 008046 ISBN : 0754802604 9780754802600
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EPICES COLLECTIF
TERRE PLANETE DES EPICES.
Imprimerie Municipale De Marseille Marseille 1990 In-8 carré ( 240 X 210 mm ) de 187 pages, broché sous couverture illustrée en couleurs. Illustrations en couleurs et en noir dans et hors-texte.
Bookseller reference : 660805
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Evans, Gill
Cooking with herbs & spices : the summer months
Fine pbk. 13606. eng
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Evans, Gill
Cooking with Herbs and Spices: Christmas and the Winter Months
8vo, 48 Pages. Colour photography by Paul Williams. eng
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FABIANI Gilbert
Petit traité des épices, aromates et condiments.
Couverture souple. Broché. 174 pages.
Bookseller reference : 206011
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FAVIER Jean
De l'or, des épices. Nissance de l'homme d'affaires au Moyen Age
Fayard 1987, fort In-8 broché. 481 pages. Cachet de bibliothéque. Bon état.
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FAVIER Jean
De l'or, des épices. Nissance de l'homme d'affaires au Moyen Age
Fayard Fayard 1987, fort In-8 broché. 481 pages. Cachet de bibliothéque. Bon état.
Bookseller reference : 122150
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FAVIER, JEAN.
DE L' OR ET DES EPICES.
, Paris, Fayard, 1987., Broche, couverture d' editeur illustre en couleur, 15,5x23,5cm, 481pp, illustre.
Bookseller reference : 2906
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Fearon Ethelind
Herbs - How to Grow Treat and Use Them
London: Herbert Jenkins. Good/No Jacket. 1953. First Edition. Hardback. 16mo - over 5�" - 6�" tall B0029Z27M8 96 pages. Green cloth with black title to spine some light foxing not affecting text. . Herbert Jenkins hardcover
Bookseller reference : 18058
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Fischer Mildred & al
Chili-Lover's Cook Book: Chili Recipes and Recipes With Chiles
Phoenix Arizona U.S.A.: Golden West Pub 1987 A few small stains. 5th Edition 7th Printing. Plastic Comb. Good . 8vo - over 7�" - 9�" tall. Golden West Pub unknown
Bookseller reference : 009860 ISBN : 091484606X 9780914846062
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FOULKES Maït ..//.. Maït Foulkes.
Délices d'Asie, la cuisine des épices. 40 recettes.
Paris, Flammarion, 2000, 1 volume, in-8 carré, relié, non paginé (160 p.). Nombreuses photographies noir et couleur à pleine page de Jean-Marie del Moral, bibliographie en fin de volume. Reliure éditeur, plein skivertex grenat sous jaquette illustrée en couleur.
Bookseller reference : 6787
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Franco Silvana
Salsas and Ketchups
New York NY U.S.A.: Chartwell Books 1995. A lightly used book for making salsas ketucups and sauces. Light wear bottom corners. Light shelf wear top and bottom of the book. Light wear top and bottom of spine. Spine is tight and there are no loose pages. There are no marks or writing in the book. Small stain top corner front cover. Interior color photographs are bright and sharp. Dj has small tear bottom back cover. Light wear top and bottom. Cover colors are bright and crisp. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall. Chartwell Books hardcover
Bookseller reference : 002376 ISBN : 0785803505 9780785803508
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Garten, kitchen, garden, art, potages, herbs, spices, flowers, salletings, Ethne Clarke, Sharon Beeden, englische Bücher - Clarke, Ethne
The Art of the Kitchen & Garden. With illustrations by Sharon Beeden.
Michael Joseph LTD, 1988. 168 Seiten mit zahlreichen farbigen Illustrationen und Fotos
Bookseller reference : 200173
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Genders Roy
Growing and Using Herbs
London: Ward Lock. Very Good/Good - Priceclipped. 1987. Hardback. 4to - over 9�" - 12" tall 10.5 x 8"; 176pp; green cloth with gilt; dustwrapper price clipped; a nice clean copy; line drawings and colour plates; . Ward Lock hardcover
Bookseller reference : 1326
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Gerard John
Gerard's Herbal - The Essence Thereof Distilled By Marcus Woodward
Studio Editions. Good/Good. 1985. Reprint. Hard Cover. 8vo - over 7�" - 9�" tall 0-946495-27-0 303 pages. The history of plants. With the Description. Origin Location and Characteristic of almost 200 Herbs . Studio Editions hardcover
Bookseller reference : 26353 ISBN : 0946495270 9780946495276
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Gordon Smith Claire
Basic Flavorings: Spices
Philadelphia: Courage Books 1996. Later Printing 2nd. Hard Cover. Near Fine/DJ Near Fine. Large Octavo. Courage Books Hardcover
Bookseller reference : 01021671 ISBN : 1561387789 9781561387786
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Gordon Smith Clare
Mustard
Courage Books 1998. Hardcover. Good. Book shows light to moderate wear/ spine tight pages clean/ D.J. slightly creased; moderate edge wear/ corners and spine bumped Courage Books hardcover
Bookseller reference : 017915 ISBN : 0762402008 9780762402007
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Gordon-Smith Clare
Gingembre
Grund 2001 18 796x1 27x19 304cm. 2001. Relié.
Bookseller reference : 100118470
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Greenberg Sheldon and Ortiz Elisabeth Lambert
Spice of Life The
London: Michael Joseph/Rainbird. Good/Good. 1983. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-7181-2317-4 192 pages. For those who love food and for those who love life this book is the key to a pungent stimulating and colourful new world. . Michael Joseph/Rainbird hardcover
Bookseller reference : 25391 ISBN : 0718123174 9780718123178
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Gregerson, Jon
The Good Earth : A Guide to the Vegetables, Fruits, Grains, Nuts, Spices, and Culinary Herbs of Our Planet
211 pages including index. Includes descriptions, origins, history, culinary uses and availability. A much needed source of information. Please note: pages 5 through 8 are loose. Otherwise, unmarked and lightly worn. Remains a nice copy in glossy covers. Book
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Grigson Sophie
Sophie Grigson's Herbs
London: BBC Books. Very Good/Good. 1998. First Edition. Hard Cover. 4to - over 9�" - 12" tall 0-563-38442-5 216 pages. Herbs the little gods of the kitchen have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote this book weighs 1.2kg. . BBC Books hardcover
Bookseller reference : 25741 ISBN : 0563384425 9780563384427
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Grigson Sophie
Sophie Grigson's Herbs
London: BBC. Good. 2000. First Edition. Paperback. 4to - over 9�" - 12" tall 0-563-551747 216 pages. The author has used no fewer than 48 herbs to create a fabulous selection of recipes suitable for feeding the family or entertaining friends. . BBC paperback
Bookseller reference : 20204 ISBN : 0563551747 9780563551744
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HARRIS Lloyd J.
L'ail.
Paris, Guy Authier, 1978 15 x 22, 299 pp., illustrations N/B, cartonnage éditeur + jaquette, bon état
Bookseller reference : 8119
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Haumaier, Maria, Astrid Mathé und Katrin Wittmann
Les sauces, les herbes et les épices.
Teubner, 2009. In-4 cartonnage imprimé éditeur sous étui (30 x 23 cm), 319 pages richement illustrées en couleurs.- 2280g. - Excellent état.
Bookseller reference : 30865
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Hayes Elizabeth
Herbs Flavours & Spices
London: Faber & Faber. Good/Good - Priceclipped. 1963. First Edition. Hardback. 8vo - over 7�" - 9�" tall 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses. . Faber & Faber hardcover
Bookseller reference : 18193
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Hellmans and Best Foods
That Amazing Ingredient: Mayonnaise!
<p>color photos<br /> DJ shows TINY BIT of shelf-wear<br /> looks right off the shelf<br /> No tears no dog-ears no margin notes no highlighting no underlining<br /> hardcover</p> cpc international hardcover
Bookseller reference : bc017
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Hocquet (Jean-Claude)
Hommes et Paysages du sel. Une aventure millénaire
Actes Sud 2001 In-4 28,2 x 22,6 x 1,8 cm cartonné, sous jaquette illustrée. 191 p. Comme neuf. 1115 grammes.
Bookseller reference : 43713
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Holder (Katy) ; Duff (Gail)
La magie de l'ail - Santé et art culinaire : traditions et recettes
Soline 1997 In-4, reliure éditeur sous jaquette insolée, 128pp. 802 grammes.
Bookseller reference : 10484
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Holtom, Josie; Hylton, William H.
The Complete Guide to Herbs : How to Grow and Use Nature's Miracle Plants
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards, very slight foxing to page edges and no bumping to corners. Dust jacket not price clipped or marked or torn with slight creasing to upper edge. 588pp. A very comprehensive reference work with Part 1 covering every aspect of herbs from their history to their uses today and Part 2 an encyclopedia of over one hundred and forty different herbs. Illustrated.
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Home Economics Department
Heinz Recipe Book
H. J. Heinz Company. Good. 1939. Presumed First Edition. Soft Cover. 001859: Wire Spiral Bound. Front cover has worn price sticker spot in corner and edges are worn. Back cover is starting to separate from wire coil and has been taped. "First Course Suggestions Easily Prepared Main Dishes Vegetables Dressed Up Salads and Sandwiches Desserts Menus for Every Occasion. " Scarce Out Of Print Book. : 6.25 x 9 in.: 212 pages . H. J. Heinz Company paperback
Bookseller reference : 001859
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Humphries, John
The Essential Saffron Companion
Since ancient times Saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex... The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries.160p. illus bibliography ndex Book
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