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Agostino Von Hassell, with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef
Military High Life. Elegant Food Histories and Recipes.
University Press of the South Inc. Collectible - Very Good. Signed Copy Collectible - Very Good. Very Good dust jacket. Inscribed by co-author Agostino von Hassell on title page. University Press of the South, Inc. unknown
Bookseller reference : SB20G-01843 ISBN : 1931948607 9781931948609
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Agostino Von Hassell; with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef
Military High Life. Elegant Food Histories and Recipes
University Press of the South Inc 2006-09-25. hardcover. New. 12x9x0. Hardcover and dust jacket. Good binding and cover. Clean unmarked pages. University Press of the South, Inc hardcover
Bookseller reference : 2501300027 ISBN : 1931948607 9781931948609
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Agostino Von Hassell; with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef
Military High Life : Elegant Food Histories and Recipes
University Press of the South Incorporated 2006. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. University Press of the South, Incorporated hardcover
Bookseller reference : G1931948607I4N00 ISBN : 1931948607 9781931948609
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Agostino Von Hassell; with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef
Military High Life : Elegant Food Histories and Recipes
University Press of the South Incorporated 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. University Press of the South, Incorporated hardcover
Bookseller reference : G1931948607I3N00 ISBN : 1931948607 9781931948609
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ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS
UN PROJET D'AFFICHE POUR UN RESTAURANT GASTRONOMIQUE OU POUR UNE CONSERVERIE : "HOMME ASSIS BRANDISSANT UNE FOURCHETTE DEVANT UNE MARMITE", PAR ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS - 1895 -
1895 Une Aquarelle originale en couleurs, Format : 46 centimètres de haut par 35 centimètres de large, sur papier marron-clair, non signé mais provenance sure (je les ai achetées moi-même dans l'adresse) ALFRED MARTIN AFFICHISTE , 26 Boulevard de Laval, 26 - ANGERS, sans date (1895), projet d'affiche pour UN RESTAURANT GASTRONOMIQUE OU POUR UNE CONSERVERIE , AQUARELLE à restaurer (présence de quelques trous),
Bookseller reference : 27810
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Alfred's Cocktails & Restaurant
ALFRED'S COCKTAILS & RESTAURANT SOUVENIR MENU
San Francisco: Alfred's Restaurant 1960. Yellow and blue printed paper wrappers cut out in center to reveal picture of Bay Bridge on first leaf. Light wear to wrapper edges. Withal a VG example. Unpaginated but 8 pp. Large b/w photographic illustration of the Bay Bridge at night to first leaf. Other b/w photographic illustrations within. 6-3/4" x 5" <br/><br/>Entire menu with entrees appetizers cocktails & wine for this famous Steakhouse open since 1929. Alfred's Restaurant unknown books
Bookseller reference : 40557
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Alfred's Restaurant
Alfred's famous for good food since 1929. Souvenir Menu
San Francisco: Alfred's 1963. Pamphlet. 8p 5x6.75 inches menue wine-list photos very good tiny menue in stapled decorative wraps die-cut to feature a picture of the Bay Bridge. San Francisco menu with Filet Mignon at $5.25 cocktail & wine list. Alfred's unknown
Bookseller reference : 189263
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Alfred's Restaurant
Alfred's famous for good food since 1929. Souvenir Menu
San Francisco: Alfred's 1963. Pamphlet. 8p 5x6.75 inches menue wine-list photos very good tiny menue in stapled decorative wraps die-cut to feature a picture of the Bay Bridge. San Francisco menu with Filet Mignon at $5.25 cocktail & wine list. Alfred's unknown books
Bookseller reference : 189263
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ANDRIEU (Pierre).
Montluçon (Allier). Un relais, le château Saint-Jean.
Montluçon, Château Saint-Jean, (Imprimerie Legendre à Paris), s.d. ; plaquette in-12. 16 pp. 3 photos in-texte. Couverture illustrée.
Bookseller reference : 14407
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Antonio M. Gotto; Helen Roe; Chez Eddy Restaurant
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook
Fireside 1994. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Fireside paperback
Bookseller reference : G0671883887I2N00 ISBN : 0671883887 9780671883881
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Antonio M. Gotto,Helen Roe,Chez Eddy Restaurant
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook
Fireside January 1994. Trade Paperback. Used - Good. Fireside paperback
Bookseller reference : 217438 ISBN : 0671883887 9780671883881
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ARBELLOT SIMON
TEL PLAT...TEL VIN
P., Amphora,1963. In-12 broché, 125 pages. Discret tampon d'ex-libris sur la page de faux-titre. Bon état.
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ARBELLOT SIMON
UN GASTRONOME SE PENCHE SUR SON PASSE. Aspects et figures du siècle
P., Vieux Colombier, 1955. In-8 broché, 163 pages. Discret tampon d'ex-libris sur la page de faux-titre. Bon état.
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Armand
Le Train Bleu
Presses Unis 1991 In-4. Reliure éditeur, 111 pp. Illustrations en noir et couleurs.
Bookseller reference : 5513
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Arnold Wendy
The Historic Hotel of London - A Select Guide - Photographs by Robin Morrison
London (Thames and Hudson) 1989 (= Revised Edition). Gr.-8°, illustrierte Originalbroschur ( Paperback) 95 S., zahlreiche Abbildungen, ISBN 0500275491 2
Bookseller reference : V34570 ISBN : 500275491
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Arnold, Jürgen und Sigrid Meggendorfer
Rund um München. Ein Restaurant- und Kneipenführer für Münchens Umgebung. 2., aktualisierte Aufl.
München: Ehrenwirth 1994. 182 S. Mit Illustr. OKart. 21x15 cm.
Bookseller reference : 34525
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Art:Chefs Signatures of Restaurants include: Restaurant LeRuths (Two) - Lee R. Le Ruth & Larry F. Le Ruth, Restaurant The Versai
St. Michael's Chef's Charity
<p>First Edition First Printing Art. Numbered Limited Ed.38/100 1977 SIGNED by Thirteen of the Most Famous New Orleans Chefs. This was the first such poster created to help raise money for St. Michaels Children a school for children with handicaps and learning disabilities. This Rare work of art is a Collectible beautifully Matted Glassed and Framed.Overall dimensions 27" X 34".</p><p>Chefs Signatures of Restaurants include: Restaurant LeRuths Two - Lee R. Le Ruth & Larry F. Le Ruth Restaurant The Versailles - Guenther Preuss Restaurant La Provence - Chris Kerageorgiou Hotel Pontchartrain Louis Evans Jr. Hotel Fairmont - Jean Luc Albin Restaurant Christians - Roland Huet Restaurant LaRiviera - Goffredo Fraccaro Restaurant Chez Helene - Austin Lesie Restaurant Trey Yuen - Frank Wong Restaurant Willy Colns - Willy Coln Restaurant Brennans - Michael J. Roussel and Hotel New Orleans Hilton - Lluis Caner. ".</p> unknown
Bookseller reference : AA/A/55221
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Assn, Natl Restaurant
Servsafe Coursebook
Used - Good. Used book that is in clean average condition without any missing pages. unknown
Bookseller reference : 1478993-6 ISBN : 1582802270 9781582802275
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Assn, Natl Restaurant
Servsafe Coursebook
Used - Good. Former library book; may include library markings. Used book that is in clean average condition without any missing pages. unknown
Bookseller reference : 12015770-6 ISBN : 1582802270 9781582802275
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Assn, Natl Restaurant
ServSafe® Essentials : Updated with the 2009 FDA Food Code
Used - Good. Used book that is in clean average condition without any missing pages. unknown
Bookseller reference : 1478864-6 ISBN : 1582802688 9781582802688
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Assn, Natl Restaurant
ServSafe� Essentials Updated with the 2009 FDA Food Code
Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed! unknown
Bookseller reference : 46268156 ISBN : 1582802688 9781582802688
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Association Solutions National Restaurant Associations (Corporate Author)
Managefirst: Hospitality and Restaurant Management W/Online Testing Voucher
Pearson College Div 2012. Paperback. New. 2nd edition. 320 pages. 10.70x8.40x0.80 inches. Pearson College Div paperback
Bookseller reference : 1-0132724472 ISBN : 0132724472 9780132724470
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Association, The Rutland Region Restaurant; James H. Sulman (Editor)
Selected Recipes from Vermont Restaurants and Inns
Poultney VT: Journal Press Inc. 1973. 2nd Edition. Paperback. Very Good. 8vo 7.75 - 9.75'' tall. Paperback. Book Condition: Very Good. Journal Press Inc. Poultney VT 1973. 2nd Edition. 111 pages. Nice Firm Clean copy ! Light general wear. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Restaurants Cookbooks::Church/Community 6120 6120 Journal Press Inc. paperback
Bookseller reference : 132683
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Association National Restaurant
Servsafe Coursebook 7th Ed English
like new. unknown
Bookseller reference : 30639844 ISBN : 1582803323 9781582803326
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Association, National Restaurant,
Servsafe Coursebook 7th Ed English
new. unknown
Bookseller reference : 30639844-n ISBN : 1582803323 9781582803326
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Association, National Restaurant
Servsafe Coursebook 5th Edition 5th Edition
LARGE QPB. good. SCHL paperback
Bookseller reference : sku18328
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AURIERES, A. et ANTONIETTI, A.
Le Service du Restaurant. Des Etages, du salon de the, du bar.
in-8°, 247 pages, ill. hors texte N&B, fig. in-t., broche, couverture illustree plast. Bel exemplaire. [TA-1]
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Aurières A Antonietti A.
Le Service Du Restaurant, Des étages, Du salon de Thé, Du bar.
Flammarion Livre broché au format 14x22cm, couverture orange et rouge glacée de l'éditeur, 247 pages, nombreux dessins explicatifs, croquis, photographies en noir, ensemble complet et très sérieux. Très agréable état d'usage.
Bookseller reference : 4974
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Autorengruppe
Polyglott Sprachführer Griechisch
München: Polygott Verlag, 1998. 10. Auflage 48 Seiten , 19 cm, kart.,
Bookseller reference : 51193
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Autorengruppe
Polyglott Sprachführer Neugriechisch
München: Polygott Verlag Dr. Bolte KG, 1992. 6. Auflage 48 Seiten , 19 cm, kart.,
Bookseller reference : 33297 ISBN : 349361108
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Autorengruppe
Polyglott Sprachführer Niederländisch
Köln, Marienburg, Polyglott-Verlag GmbH, 1962. 1. Auflage 31 Seiten , 19 cm, kart.,
Bookseller reference : 37209
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Autorengruppe
Polyglott Sprachführer Türkisch
Köln und München: Polygott-Verlag GmbH, 1966. 3. Auflage 31 Seiten , 19 cm, kart.,
Bookseller reference : 7771
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Bagatelle Restaurant
An Island Restaurant Key West Bagatelle The Cookbook
Bagatelle Restaurant 1994. Paperback. Used: Acceptable. Paperback plastic spiral bound 2 splits in spiral in good condition. Bagatelle Restaurant Cookbook 1994. - used books secondhand books out of print books hard to find books for sale second-hand books college books student books nonfiction first edition signed copies non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. Bagatelle Restaurant paperback
Bookseller reference : 12246
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BAGLIONI ("Pin" of the Monseigneur Restaurant).
150 Hors d'Oeuvre Recipes.
London, Herbert Jenkins Limited, 1939 petit in-12, 110 pp., reliure éditeur, jaquette
Bookseller reference : 134
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BALZAC Honoré de
Code du commis voyageur
(attribué à BALZAC))in 12 broché titre,214 pages,avec un indicateur commercial des principales villes de France,à l’usage du commis voyageur. Chez l’éditeur 1830.dernière page poussiéreuse. Peu courant.ouvrage anonyme,auquel Balzac collabora,au moins pour la partie nomenclature des villes de France avec informations commerciales,bonnes adresses d’hôtels,de restaurants ….il figure dans le catalogue Champfleury (Jules Husson dit) page 9
Bookseller reference : 3147
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Bar Restaurant, Reservation books
Reservations: Burgundy Reservation Book 365 pages for guest and table booking Perfect for Restaurant and Hotel
Independently published 2019. Paperback. New. 366 pages. German language. 11.00x8.50x0.83 inches. Independently published paperback
Bookseller reference : 2-1704487013 ISBN : 1704487013 9781704487014
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BARBARY de LANGLADE, Jacques
Maxim's. Cent ans de vie parisienne.
Paris, Robert Laffont, 1990, Première Edition, gd. In-4, cartonnage toilé rouge et or éd., jaquette à l'identique, gardes ill. coul. éd., 176 pp., papier glacé, très nb. Photos et documents anciens en coul. et en noir, Maxim' d'hier, d'aujourd'hui et de toujours. Superbe iconographie de ce must de Paris. Petite déchirure, sans manque, à la jaquette. Très bon état
Bookseller reference : 57462
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BARBARY DE LANGLADE, Jacques.
Maxim"s. Cent ans de vie parisienne. Avec la collaboration de Pierre POTHIER.
Hardcover in-4° 176 pp, nombreuses illustrations en noir et en couleurs, index, pleine toile rouge de l'editeur sous jaquette illustree. Bel exemplaire (jaquette leg. us.). [PLC-11]
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BARTELSMAN Jan et alii
"Les intérieurs de restaurants extraordinaires en Belgique; un voyage photographique à la découverte des restaurants les plus extraordinaires de la Belgique."
Wervershoof (Pays-Bas), Fotostudio Jan Bartelsman/Europasingel, s.d. (ca 1990). 24 x 17, 131 pp., 115 photographies en couleurs, broché, très bon état.
Bookseller reference : 66879 ISBN : 907410813
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Bartelsman, Jan und Gabriela Hamböck
Magie in der Küche : Porträts und Rezepte deutscher Spitzenköche. 2 Bände im Schuber. [Eine Ausgabe von Fotostudio Jan Bartelsman und Ruparo] / [Fotogr. und Produktion Jan Bartelsman und Team: ... Texte und Red. Gabriela Hamböck]. Band 1 mit einem Vorwort von Eckart Witzigmann.
Wervershoof : Fotostudio Bartelsman c1999. 120 S. : überw. Ill. + 63 S. : zahlr. Ill. 34*24 cm. OPappband (Hauptband) und OBroschur (Rezepte deutscher Spitzenköche) in OPappschuber (dieser mit montiertem Deckelbild).
Bookseller reference : 84980
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Bartelsman, Jan und Gabriela Hamböck
Magie in der Küche : Porträts und Rezepte deutscher Spitzenköche ; [eine Ausgabe von Fotostudio Jan Bartelsman und Ruparo]. [Fotogr. und Produktion Jan Bartelsman und Team: ... Texte und Red. Gabriela Hamböck]
Wervershoof : Fotostudio Bartelsman 1999. 35 cm, 120 / 64 Seiten Band 1 gebundene Ausgabe Band 2: Softcover, im Schuber, Exemplar in gutem Erhaltungszustand
Bookseller reference : 29032
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Basic Of Hotel Restaurant And Food Service Administration
2
Centrum Press: Academic & Professional India. Hardbound/Brand New. 9789350844458. Shallu Singh. Academic & Professional hardcover
Bookseller reference : STM-9789350844458
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BELL's WHISKY
Ascher (Aschenbecher) Ashtray: BELL's Scotch Whisky "Afore ye go".
Wade pdm England. (No Year). Porzellan - Porcelain. Ca 20x18 cm (Geringe Gebrauchsspuren).
Bookseller reference : 145973
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Ben Armand - Tac-Coen - d'Herville René,Ben Armand
Partition de la chanson : J'ai raté l'train Chansonnette Alcazar
Partitions sur Paris Paname,Partitions sur le Train,Partitions sur la Mode et accessoires,Partitions sur les gommeux, Gandin, Dandy Le Bailly 1879 approx.
Bookseller reference : 79877
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Bender Hill Restaurant
Menu for Bender Hill Restaurant.
Niagara Falls Canada: Bender Hill Restaurant ca. 1980. Menu. 4to. Folded printed sheet illustration on cover menu within. Good with tiny tears to head and tail of spine else Very Good. Niagara Falls, Canada: Bender Hill Restaurant, [ca. 1980]. unknown
Bookseller reference : 68-7869
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Berenboom Alain
Michel Van Loo disparaît: Une enquête de Michel Van Loo détective privé
GENESE BE 2026 288 pages 13 6x20 9x3 1cm. 2026. Broché. 288 pages.
Bookseller reference : 500046988
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Berenboom Alain
Michel Van Loo disparaît: Une enquête de Michel Van Loo détective privé
GENESE BE 2026 288 pages 13 6x20 9x3 1cm. 2026. Broché. 288 pages.
Bookseller reference : 500052688
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Berenboom Alain
Michel Van Loo disparaît: Une enquête de Michel Van Loo détective privé
GENESE BE 2026 288 pages 13 6x20 9x3 1cm. 2026. Broché. 288 pages.
Bookseller reference : 500052693
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Berenboom Alain
Michel Van Loo disparaît: Une enquête de Michel Van Loo détective privé
GENESE BE 2026 288 pages 13 6x20 9x3 1cm. 2026. Broché. 288 pages.
Bookseller reference : 500058399
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Berenboom Alain
Michel Van Loo disparaît: Une enquête de Michel Van Loo détective privé
GENESE BE 2026 288 pages 13 6x20 9x3 1cm. 2026. Broché. 288 pages.
Bookseller reference : 500075542
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