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Pellegrino, Frank/ Pileggi, Nicholas (Introduction by)/ Rao's (Restaurant)/ Hellerstein, Stephen (Photographer)/ Pileggi, Nichol
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Random House Inc 1998. Hardcover. New. 288 pages. 9.50x8.00x1.00 inches. Random House Inc hardcover
Bookseller reference : 1-0679457496 ISBN : 0679457496 9780679457497
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Pellegrino Frank/ Pileggi Nicholas Introduction by/ Rao's Restaurant/ Hellerstein Stephen Photographer/ Pileggi Nicholas
Rao's Cookbook: Over 100 Years of Italian Home Cooking
Random House Inc 1998. Hardcover. New. 288 pages. 9.50x8.00x1.00 inches. Random House Inc hardcover
Bookseller reference : __0679457496 ISBN : 0679457496 9780679457497
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Picot, Jean-Paul; Tobias, Doris; Bonne Soupe (Restaurant)
LA Bonne Soupe Cookbook
Macmillan General Reference 1997. hardcover. New. In shrink wrap Macmillan General Reference hardcover
Bookseller reference : COD-05317 ISBN : 0028609948 9780028609942
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Picot, Jean-Paul; Tobias, Doris; Bonne Soupe (Restaurant)
LA Bonne Soupe Cookbook
Macmillan General Reference 1997-01-01. Hardcover. New. In shrink wrap. Looks like an interesting title! Macmillan General Reference hardcover
Bookseller reference : Q-0028609948 ISBN : 0028609948 9780028609942
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Pierre Méchineau
Histoire de Sègre et de son canton
Hérault 1987 512 pages in8. 1987. Broché. 512 pages.
Bookseller reference : 100140988
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Pierre Barouh, David Mac Neil, René Fallet, Antoine Blondin, Jean-Paul Crespelle, Jean-Michel Basset, Frédéric Brandon, Jean Cormier, Daniel Crochet, Anne-Marie Dubois Dumée, Georges Duthen, Marie-Anne Lachaud, Mandryka, Loys Van Le
Sous La Coupole En Montparnasse
Neuilly, Éditions Oficom, n°s 2 (novembre 1976), 3, 4, 5 (mars 1977). Agrafé, 28 cm x 40 cm, 20 pages, illustrations in-texte. Textes de Pierre Barouh, David Mac Neil, René Fallet, Antoine Blondin, Jean-Paul Crespelle, Jean-Michel Basset, Frédéric Brandon, Jean Cormier, Daniel Crochet, Anne-Marie Dubois Dumée, Georges Duthen, Marie-Anne Lachaud, Mandryka, Loys Van Le … illustrations de Bruno Basset, Roger Blachon, Michel Bridenne, Roland Sabatier, …, photos de Denys Clément, mise en page de Claudine Mercier, publicités pour les fournisseurs de la brasserie, programmes des salles de spectacle et des galeries voisines, recettes culinaires, …. Edition complète, le n°1 étant paru en novembre 1929, bon état. Revue de la brasserie La Coupole à Montparnasse
Bookseller reference : 23258
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Pierre Barouh, David Mac Neil, René Fallet, Antoine Blondin, Jean-Paul Crespelle, Jean-Michel Basset, Frédéric Brandon, Jean Cormier, Daniel Crochet, Anne-Marie Dubois Dumée, Georges Duthen, Marie-Anne Lachaud
Sous La Coupole En Montparnasse - n°3
Neuilly, Éditions Oficom, n°3 (décembre 1976). Agrafé, 28 cm x 40 cm, 20 pages, illustrations in-texte. Textes de Pierre Barouh, David Mac Neil, René Fallet, Antoine Blondin, Jean-Paul Crespelle, Jean-Michel Basset, Frédéric Brandon, Jean Cormier, Daniel Crochet, Anne-Marie Dubois Dumée, Georges Duthen, Marie-Anne Lachaud… illustrations de Bruno Basset, Roger Blachon, Michel Bridenne, Roland Sabatier, mise en page de Claudine Mercier, publicités pour les fournisseurs de la brasserie, programmes des salles de spectacle et des galeries voisines, recettes culinaires, …..Bon état. Revue de la brasserie La Coupole à Montparnasse
Bookseller reference : 23259
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Pierre Restaurant
Menu for Pierre Restaurant A La Fontaine Gaillon
Paris France: Pierre Restaurant ca. 1990. Folio. Laminated boards with printed menu within 4 pp. Very Good. En Francais.Provenance: Collection of M. Denis Schneider ancien Chef de Cuisine 1980s - 1990s Copenhague Maison du Danemark. 142 Ave. des Champs-Elysees 75008 Paris. Paris, France: Pierre Restaurant, [ca. 1990]. hardcover
Bookseller reference : 68-7535
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PINEAU-CHAILLOU Fernand (PEINTRE NANTAIS)
"DEVANT LA VITRINE DU RESTAURANT DE L'UNIVERS A NANTES" PAR FERNAND PINEAU-CHAILLOU -
1903 Une lithographie en bistre, Format : 31,7 centimètres de haut par 21 centimètres de large, sur papier crème, signée dans la litho en bas à droite : "à R. Casparin F. PINEAU-CHAILLOU 1903",
Bookseller reference : 24326
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Planer, Restaurant
Reservierungsbuch 2020: Restaurant Tageskalender 2020 DIN A5 366 Seite Jahreskalender Monatskalender Tisch Reservierungsbuch für Restaurant Pizzaria . Management Organizer German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1653390387.G ISBN : 1653390387 9781653390380
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Planer, Restaurant
Restaurant Planer 2020: Restaurant Tageskalender 2020 DIN A5 366 Seite Jahreskalender Monatskalender Tisch Reservierungsbuch für Restaurant Pizzaria . Management Organizer German Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1653387009.G ISBN : 1653387009 9781653387007
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POIRET Paul (recueillies par)
107 RECETTES OU CURIOSITES CULINAIRES recueillies par Paul Poiret président honoraire du Club des "Purs cent". Suivies de quelques pages de publicité gratuite par Sébastien VOIROL. 107 dessins de MARIE ALIX.
P., Henri Jonquières et Cie, 1928. Petit in-4 broché, 205 pp. Orné de 107 dessins à la plume de Marie Alix. Couverture très légèrement insolée. Bon état. Paul Poiret (1879 – 1944), célèbre couturier et mécène, mais aussi fondateur du “Club gastronomique Les Purs cent” . P. Poiret propose 107 recettes “fameuses” que l’on pouvait trouver sur la carte des meilleurs restaurants parisiens dans les années 20. Très belles illustrations de Marie Alix. Le “carnet de publicité honorifique” présente sous forme de dialogue, les restaurants et fournisseurs les plus côtés de cette époque. Exemplaire bien conservé avec très bon état du papier couché, légère insolation de la bordure de la couverture.
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Polaroid, Peter (Pseudonym) / Willi Hau (Redaktion)
Wo die Nacht den Doppelkorn umarmt 1996 - Ein satirischer Kneipenführer durch fast 1000 Lokale,
Frankfurt am Main, az Verlag, 1996. kl.8°, 512 S. mit zahlr. s/w-Abb., illustrierter original Kartonage (Paperback), gutes, sauberes Exemplar (Ffm-K6)
Bookseller reference : 37662AB
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Polygott Sprachführer
Spanisch
München: Polygott Verkag Dr. Bolte KG, 1960. 9. Auflage 31 Seiten , 19 cm, kart.,
Bookseller reference : 8397
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POMIANE Edouard (de) ?
Vingt plats qui donnent la goutte ?
, Piperazine Midy , 1935 ?rel, cart. in 8 carr broch ,couverture illustr e de Andr GIROUX, 96 pages; 1 feuillet de table illustrations en t te,lettrines, culs de lampe.
Bookseller reference : 60575
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Port Edward Restaurant [Editor]
Port Edward Restaurant Celebrates the Joy of Seafood
Unknown 2004-01-01. Hardcover. New. HARDCOVER BRAND NEW Perfect Shape No Remainder Mark Unknown hardcover
Bookseller reference : 9050760
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Possler, Christine und Thombansen, Ulla
service-check - Gastronomie & Hotellerie
Stuttgart, Matthaes, 2011. Broschur, mit Deckelphoto, etwas kl. DinA 4, 159 Seiten, einige Tabellen, Einband mit leichten Gebrauchsspuren, leicht berieben und bestoßen, Seiten leicht randgebräunt, (sehr) gut erhalten / (sehr) guter Zustand [3 Warenabbildungen]
Bookseller reference : 32826wi
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PRE-CATELAN (Restaurant). LOUBERT-VILLEDIEUR (Marc). GUY-DRAW (Lucien).
Le Pré Catelan.
Saussac Gamon 1910 1 in-12 Imprimerie Saussac Gamon, (1910), in-12, relié par un cordon, couverture verte iillustrée d'une femme coiffée d'une large capeline surmontée d'une plume devant le restauranr du Pré Catelan, 17 pages.
Bookseller reference : 17013
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 2004. spiral_bound. Good. 9x7x0. Used Book with minor Yellowing from age. No writing highlighting or markings. Cover shows light to moderate shelf wear. Ships quickly and securely. Wimmer Cookbooks unknown
Bookseller reference : A2B14S3-04961 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 2004. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.First printing. SIGNED by the other. Shelf and handling wear to cover and binding with general signs of previous use. Signed by General Manager Dean Duigas. Text is clear of markings. Binding is secure. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
Bookseller reference : 1763205558 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 0000-00-00. Stated First Printing October 2004 10000 Copies. spiral_bound. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Wimmer Cookbooks unknown
Bookseller reference : SONG0975476505 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Third printing. SIGNED and inscribed by the author. Minor shelf and handling wear overall a clean solid copy with minimal signs of use. Inscribed by author on back of front cover board. No markings or notations. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
Bookseller reference : 1206679856 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Minor shelf and handling wear overall a clean solid copy with minimal signs of use. No markings or notations. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
Bookseller reference : 1206679879 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Prejean's Restaurant Incorporated 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Prejean's Restaurant, Incorporated unknown
Bookseller reference : G0975476505I4N00 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
spiral_bound. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
Bookseller reference : 0975476505.G ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook : La Prejean's Restaurant Lafayette
Prejean's Restaurant Incorporated 2004. Spiral-bound. Acceptable. Disclaimer:A readable copy. All pages are intact and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Prejean's Restaurant, Incorporated unknown
Bookseller reference : G0975476505I5N00 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 2004. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Wimmer Cookbooks unknown
Bookseller reference : G0975476505I3N00 ISBN : 0975476505 9780975476505
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Prejean's Restaurant
Prejean's Cookbook Simply Cajun. Simply Delicious
Wimmer Cookbooks 0000-00-00. Stated First Printing October 2004 10000 Copies. spiral_bound. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. Wimmer Cookbooks unknown
Bookseller reference : DADAX0975476505 ISBN : 0975476505 9780975476505
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Priewe, Jens (Hrsg.)
Reisen in die Welt des Weins. Toskana
München, Verlag Zabert Sandmann GmbH, 1994, Auflage: 2. kartoniert; fester, farbig illustrierter Einband / Anz. Seiten: 136 / 22 x 30,5 cm / mit zahlreichen Farb- und Schwarzweissabbildungen auf Tafeln und im Text, 2 Karten auf Vorsätzen / Zustand: sehr gut, geringe Gebrauchsspuren; Schnitt leicht gebräunt, hinterer Vorsatz geringfügig lädiert
Bookseller reference : 55300
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ProStart School-to-Career Program; Educational Foundation (National Restaurant A
Becoming a Foodservice Professional
Educational Foundation of the National Restaurant Association 1998. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Educational Foundation of the National Restaurant Association hardcover
Bookseller reference : G1582800022I3N00 ISBN : 1582800022 9781582800028
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PRUNIER. RESTAURANT. MENU. ROMME (Marthe).
"Maison Prunier".
SAUVAGE 1918 1 Estampe rehaussée au pochoir signée dans la planche en bas à droite, 22,5 x 18 cm. et 32 x 24,5 cm., menu et carte des vins. Paris, Sauvage éditeur, 1918-1920, in-4, couverture illustrée en couleurs par Marthe Romme, 4 pages.
Bookseller reference : 25347
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Quan's Pagoda Restaurant
Quan's Pagoda Restaurant Chinese-American and Shish Kebab
Quan's Pagoda Restaurant. Circa 1950s. Paperback. Very good. Signed. 9 x 12 menu signed inside by Johnand Anna Quan for the Pagoda Restaurant 361 West Portal Avenue San Francisco California. "Manchu Scrambled Egg Banquet - $1.25 Quan's Pagoda Restaurant paperback
Bookseller reference : 16460
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QUILLIEN Alain, SUCHART Vichaidist (CHOKDY Restaurant)
Cuisine de Thaïlande
1988, ed Alain Quillien. Gd in-12 br. beige de 66 pages, ill en couleurs sur couv, dos vert. Avec une carte en couleurs. Illustré de photographies en couleurs. Ouvrage réalisé avec la participation de Vichaidist Suchart du Chokdy Restaurant à Paris. | Etat : Bon état. Occasion. (Ref.: ref11876)
Bookseller reference : 23617
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Quotes, Notes Restaurant Journal
Reusable Notebook - Safety Orange cover Paperage Notebook Lined Journal 110 Pages Gift Diary for Notes Restaurant Journal Ruled: Notebook Lined Journal/ Gift Notes Restaurant
Independently published 2020. Paperback. New. 110 pages. 9.00x6.00x0.25 inches. Independently published paperback
Bookseller reference : 2-1658302753 ISBN : 1658302753 9781658302753
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quotes, Notes Restaurant Journal
Reusable Notebook - Sky blue cover Paperage Notebook Lined Journal 110 Pages Gift Diary for Notes Restaurant Journal Ruled: Lined Notebook/ Journal Gift 110 Pages
Independently published 2020. Paperback. New. 110 pages. 9.00x6.00x0.25 inches. Independently published paperback
Bookseller reference : 2-1658289250 ISBN : 1658289250 9781658289252
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R. Julie - Marco et Henriette du restaurant la Bouche Pleine
On peut parler la Bouche Pleine
1994 Yves Touron Imprimeur - 1994 - In-8, broché, couverture souple illustrée - 205 pages - Nombreuses photographies et reproductions de dédicaces en N&B in et hors-texte - Envoi de Marco en page de garde
Bookseller reference : 123176
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RABAUDY, Nicolas de (texte) - Illustrations de Sandrine Courau et Renaud Marca
La Haute Cuisine Française, Les recettes emblématiques des plus grands chefs du monde
2000 Ed. Minerva - 2000 - In-4 cartonné sous jaquette - 295 p. - Nombreuses reproductions photographiques et illustrations en couleurs
Bookseller reference : 105213
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RABAUDY (Nicolas de).
DINERS DE REVE. Photographies de Alain DANVERS.
in-4° 172 pp., entièrement illustre en couleurs, relie pleine toile ed., jaquette illustree.- Très bel album. Bel exemplaire. [QU-4]
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Rainer, Arnulf
Visitenkarte für das ?Restaurant Exil? in Berlin.
Berlin, o. J. (um 1975). 7,5 x 10,6 cm.
Bookseller reference : 64666
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Ray's Boathouse Restaurant Ramseyer Charles Gouldthorpe Ken
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Graphic Arts Center Pub Co 2003-04-01. Hardcover. Very Good. 2.2883 in x 24.3615 in x 20.0548 in. Graphic Arts Center Pub Co hardcover
Bookseller reference : mon0000805025 ISBN : 0971908427 9780971908420
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Redzepi, René
René Redzepi: A Work in Progress
This is a fine three volume set with virtually no wear, all held together with a large flat yellow rubber band. Completely clean. The large volume 'Noma Recipes' is a hardcover. The 'Journal' volume is a softcover, and the smallest volume 'Snap Shots' is also a hardcover. All three books document the process of thinking up interesting recipes and trying them out. Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. Illustrated with color photographs and black & white drawings. The 'Noma Recipes' volume is 11" high X 9" wide, 240 pages. The 'Journal' volume is 9" high X 7" wide, 216 pages. The 'Snap Shots' volume is 6" high X 4" wide, unpaginated. Large heavy set, foreign shipping will be extra. This set will be securely wrapped and packed in a sturdy box and shipped with tracking.
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Rees, Peter W., with A Restaurant Guide by Marilyn Silberfein
The Philadelphia Explorer. Prepared for the 75th Anniversary Meeting of The Association of American Geographers Philadelphia Pennsylvania April 22-25-1979
By the author 1979. Book. Very Good. Soft cover. Very good condition. Some minor edgewear All intact. No writing or marking. Not Ex-Library. By the author Paperback
Bookseller reference : 11712
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Reine Sammut (Auteur), Hervé Amiard (Photographies)
LA CUISINE DE REINE. Heures et saveurs méditerranéennes.
Hachette, 1997, EDITION ORIGINALE. In-4, cartonnage toilé bleu éditeur de 29,4 x 23,7 cm, jaquette imprimée, 176 pages, très nb. photos coul., Table des recettes, présentation de Guy Bedos, Le livre de recette d'une grande"chef" française, étoilé Michelin, qui nous fait découvrir sa cuisine du Lubéron à travers son restaurant "l'Auberge la Fenière" de Lourmarin. 100 recettes parfumées du soleil de la Méditerranée.-1300g.L. - Très bon état.
Bookseller reference : 25366
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Rene. Text by Adeline Laforgue. Photographs by Kenneth Poulsen. Aristic Director: Sophie Zagradsky. Lasserre
CINQUANTENAIRE LASSERRE, PARIS.. (TEXT IN ENGLISH AND FRENCH).
Lasserre, Paris 1992 Livre en français, anglais. In-4 cartonnage éditeur 30 cm sur 21,5. Dos de la couverture décoloré par le soleil. sinon Très bon état d’occasion.
Bookseller reference : 66926
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RESTAURANT CABARDES
Menu, Vinexpo 97
CABARDES. 1997. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 4 pages de menus, dans une chemise rempliée, illustrée en couleurs.. . . . Classification Dewey : 641.013-Gastronomie
Bookseller reference : RO80058438
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Restaurant Pic - Valence
Pic Valence : André, Jacques et Alain Pic
Agence Kontact 1990, album in-4 broché, 80pp; illustré - bon état
Bookseller reference : 57771
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Restaurant LARUE
Pochoir feuillets d’art prints gravure Chez LARUE
menu au dos,bon état
Bookseller reference : 19800
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RESTAURANT MARSEILLE
Restaurants Basso & Brégaillon, 3 Quai de la Fraternité , Marseille.
1900 menu avec vues du Vieux Port et du Quai, 350 x 250 mm. Marseille ca. 1900
Bookseller reference : 15796
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RESTAURANT JACOB GAZAGNAIRE.-
Souvenir des Gorges du Loup.-
Édition du Restaurant Jacob Gazagnaire. Vers 1910. Album de 12 cartes postales avec leurs serpentes sous couverture cartonnée orange ornée Art Déco. Très bon état.
Bookseller reference : ORD-15340
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Reservation Book, Gastronomy Restaurant
Reservations: Reservation Book for restaurants bistros and hotels - 370 pages - 1 day=1 page - The appointment calendar for your re
Independently Published 2019. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Independently Published paperback
Bookseller reference : G1670492214I3N00 ISBN : 1670492214 9781670492210
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