|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
Good. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: None unknown
书商的参考编号 : 6966154 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION. Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear such as markings highlighting slight damage to the cover minimal wear to the binding etc. but they will not affect the overall reading experience. NATIONAL RESTAURANT ASSOCIATION unknown
书商的参考编号 : 0866127410-11-1-115 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : DADAX0866127410 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
NATIONAL RESTAURANT ASSOCIATION 0000-00-00. paperback. New. 10.83x8.58x0.75. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : DADAX0866127097 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
NATIONAL RESTAURANT ASSOCIATION 0000-00-00. paperback. Used: Good. 10.83x8.58x0.75. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : SONG0866127097 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Used: Good. 0.00x0.00x0.00. Buy with confidence. Excellent Customer Service & Return policy. NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : SONG0866127410 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION. New. Supplements included. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. NATIONAL RESTAURANT ASSOCIATION unknown
书商的参考编号 : 0866127410-9-1-116 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
Edition: Eighth . Good Condition. No Hassle 30 Day Returns Ships Daily Underlining/Highlighting: NONE Writing: SOME Publisher: NATIONAL RESTAURANT ASSOCIATION Pub Date: 1/1/2022 Binding: paperback Pages: 329 paperback
书商的参考编号 : 6903627 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
NATIONAL RESTAURANT ASSOCIATION. Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear such as markings highlighting slight damage to the cover minimal wear to the binding etc. but they will not affect the overall reading experience. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
书商的参考编号 : 0866127097-11-1-42_115 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
NATIONAL RESTAURANT ASSOCIATION 2022. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : SKU0591426 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. Good. 0x0x0. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : SKU0591428 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
NATIONAL RESTAURANT ASSOCIATION 2022. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : SKU0638933 ???????? : 0866127097 9780866127097
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION 2022-01-01. paperback. New. 0x0x0. New Textbook Ships with Tracking NATIONAL RESTAURANT ASSOCIATION paperback
书商的参考编号 : SKU0638935 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK-W/EXAM SHEET
NATIONAL RESTAURANT ASSOCIATION. New. The item is brand new never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped. NATIONAL RESTAURANT ASSOCIATION unknown
书商的参考编号 : 0866127410-9-1 ???????? : 0866127410 9780866127417
|
|
|
The National Restaurant Association Educational Foundation
RANTSERVSAFE COURSEBOOK
NATIONAL RESTAURANT ASSOCIATION. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Workbook. NATIONAL RESTAURANT ASSOCIATION unknown
书商的参考编号 : 0866127097-8-1-42 ???????? : 0866127097 9780866127097
|
|
|
The Seafood Restaurant Koiz
Meatless Marvels: 95 Trader Joe's Vegetarian Delights
Paperback / softback. New. paperback
书商的参考编号 : B9798860781726 ???????? : 9798860781720 9798860781
|
|
|
The Thai Restaurant Utag
Grandma's Vegan Kitchen: 99 Time-Honored Recipes Passed Down Through Generations
Paperback / softback. New. paperback
书商的参考编号 : B9798859467723 ???????? : 9798859467724 9798859467
|
|
|
The Vietnamese Restaurant Yone
96 Ways to Make the Perfect Omelet: Delicious Recipes for Every Occasion
Paperback / softback. New. paperback
书商的参考编号 : B9798852149510 ???????? : 9798852149511 9798852149
|
|
|
The White Horse Restaurant.
The White Horse Restaurant.
San Francisco: The White Horse 1950s - 1960s. Folio. 4 pp. Menu for The White Horse Restaurant. From the collection of Yvan Yvonne Nopert 1927-2014 founder of L'Escargot restaurant in Carmel where Elizabeth Taylor and Clint Eastwood were customers. Very Good light discoloration on front cover. San Francisco: The White Horse, 1950s - 1960s. unknown
书商的参考编号 : 15-6275
|
|
|
Thiel, Paul (Herausgeber)
Lokal-Termin in Alt-Berlin : ein Streifzug durch Kneipen, Kaffeehäuser und Gartenrestaurants. unternommen von Paul Thiel
Berlin : Stapp 1988. 284 S. : überwiegend Ill. (z.T. farb.) ; 25 cm Gewebe 0
书商的参考编号 : 73296
|
|
|
Time Planner, Restaurant
Reservations: Rainbow Reservation book Hostess Table Logbook 365 Pages for daily bookings in hotel and restaurant
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
书商的参考编号 : 1704483611.G ???????? : 1704483611 9781704483610
|
|
|
Top Secret Restaurant Recipes 2 Edition: Reprint
Top Secret Restaurant Recipes 2 Abridged top secret restaurant recipes by todd wilbur 2007-05-03
Paperback. Very Good. paperback
书商的参考编号 : GOR014039239
|
|
|
Tour d'Argent, Restaurant.
Carte de Vins. Réserves des caves de la Tour d'Argent et du Café Anglais 1995. Signed.
Paris: Tour d'Argent 1995. Spiral binding with about 200 pages. 21 x 30cm.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, 1995 unknown
书商的参考编号 : 16-5297
|
|
|
Tour d'Argent, Restaurant. Claude Terrail, 1917-2006, owner.
Deluxe menu for La Tour d'Argent Paris.
Paris: Tour d'Argent circa 1980. Silver metallic menu on heavy board with sides folding out. 38.5 x 26.3 unfolded; 38.5 x 52.5cm. folded out to standing position.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: Tour d'Argent, circa 1980 unknown
书商的参考编号 : 16-5300
|
|
|
Tour d'Argent, Restaurant. Claude Terrail, 1917-2006, owner.
Menu for La Tour d'Argent in 1982.
Paris: La Tour d'Argent 1982. Silver and blue menu on on board. 4pp. 37.5 x 27.5cm. .Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris. Paris: La Tour d'Argent, 1982 unknown
书商的参考编号 : 16-5301
|
|
|
Tribeca Grill (Restaurant)
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Paperback. Very Good. paperback
书商的参考编号 : GOR005857105 ???????? : 0375504354 9780375504358
|
|
|
TROCADERO RESTAURANT FOR MESSRS. J. LYONS AND CO. LTD. J. HATCHARD SMITH, ARCHITECT
1896 : Trocadero Restaurant for Messrs. J. Lyons and Co. Ltd. J. Hatchard Smith Architect. An original page from The Building News. An Illustrated Weekly Magazine for the Architect Engineer Archaeologist Constructor & Art-Lover
Building News London 1896. Unframed Print. Very Good Condition. A double sheet print image area approx. 28 x 38 cms. A hospitality venue with theatrical styling and metropolitan flair reflecting London' dining culture. The illustrations found in leading architectural journals of the nineteenth and early twentieth centuries such as The Builder Building News and The Architect are masterpieces of visual craftsmanship. These illustrations capture the elegance intricacy and stylistic flair of the period's architecture. Rich in ornamental detail and atmospheric depth they reflect not only the buildings themselves but the artistic sensibilities and design discourse of their age. THIS IS AN ORIGINAL PAGE FROM THE JOURNAL PRINTED AT THE DATE SHOWN IN THE TITLE NOT A REPRINT OR COPY. Quantity Available: 1. Category: Builder & Building News; PRINTS : Buildings & Places; Unframed Prints : Old. Inventory No: 628764. Building News unknown
书商的参考编号 : 628764
|
|
|
Unicorn Restaurant
Nouvelle Cuisine Chinoise by Unicorn
Hong Kong: Unicorn Restaurant 1987. Second-hand hardcover. <p>Unicorn Restaurant. Nouvelle Cuisine Chinoise by Unicorn Hong Kong. FIRST EDITION Unicorn Restaurant: Hong Kong 1987. Folio 325x245mm pict bds 88pp. photography by Alfred Ko trilingual: Chinese/English/French VG/-</p> Unicorn Restaurant unknown
书商的参考编号 : 11213
|
|
|
Unknown French restaurant
Unknown French restaurant menu
Paris: Unknown French restaurant circa 1980s. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French.Provenance: Collection of M. Denis SCHNEIDER ancien Chef de Cuisine Copenhague Maison du DANEMARK. 142 Ave. des Champs-Élysées 75008 Paris [Paris?: Unknown French restaurant, circa 1980s?] paperback
书商的参考编号 : 73-6627
|
|
|
URBAN DINING: LONDON RESTAURANT BY WALTER EMDEN (1875)
1875 : Restaurant Piccadilly for The St. James' Hall Company LTD. Walter Emden Architect. An original page from The Building News. An Illustrated Weekly Magazine for the Architect Engineer Archaeologist Constructor & Art-Lover
Building News London 1875. Unframed Print. Very Good Condition. A single sheet print image area approx. 18 x 24 cms. The illustrations found in leading architectural journals of the nineteenth and early twentieth centuries such as The Builder Building News and The Architect are masterpieces of visual craftsmanship. These illustrations capture the elegance intricacy and stylistic flair of the periods architecture. Rich in ornamental detail and atmospheric depth they reflect not only the buildings themselves but the artistic sensibilities and design discourse of their age. THIS IS AN ORIGINAL PAGE FROM THE JOURNAL PRINTED AT THE DATE SHOWN IN THE TITLE NOT A REPRINT OR COPY. Multiple copies available this title. Quantity Available: 2. Category: Builder & Building News; Vintage Prints; Unframed Prints : Old. Inventory No: 631004. Building News unknown
书商的参考编号 : 631004
|
|
|
VAN ERPS Sigrid
"Trésors de la cuisine bruxelloise; 50 compositions d'exception."
Bruxelles, Trëma & Partners, 1994. 10 x 15, 79 pp., nombreuses illustrations en couleurs, reliure d'édition carton, très bon état.
书商的参考编号 : 103.115
|
|
|
VERCAMBRE, Brengman, Vanduffel, Buyck & Dewulf.
Restaurant en serveertechnieken.
in-4° 342 pp. Paperback. VG+ [PL-EN]
|
|
|
Viehhauser, Josef
Le Canard. Kulinarischer Genuß an der Elbchaussee. Einleitung v. Manfred Kohnke.
(München), Hugendubel, (1997). 120 S. Mit zahlr., meist farb. Fotos v. Jan Roeder. 30 cm OLn. mit SU.
书商的参考编号 : 23642
|
|
|
VILLARD, H. (Photographie Châtel St. Denis):
Photographie originale: Café Brasserie à Châtel St. Denis ? Le bistro avec terasse avec personnages.
au dos: ‘Photographie H. Villars, Châtel Dt. Denis (Fribourg)’, s.d. , vers 1890, 16.3x10.5 cm, 1 photogr. originale montée sur carton avec nom du photograph au dos.
书商的参考编号 : 127065aaf
|
|
|
VRINAT, André
Menu du Restaurant "Taillevent" à Paris en 1964.
Paris, Imp. Croutzet, 1964, gd. In-folio (315 x 500), 4 pp., imprimé sur "Peau d'éléphant" de Zanders, texte et prix en noir et rouge, sur la première feuille la carte, les deux feuilles centrales le très grand contenu de la cave et en quatrième feuille une carte de la France viticole, expl. n° 4389, Le menu du célèbre restaurant parisien "Taillevent" de la rue Lamennais créé par André Vrinet et ouvert en 1946. Membre du Comité Colbert. 3 étoiles Michelin (1949 - 1954 - 1973). Dirigé actuellement par Jean-Marie Ancher et d' Alain Solivérès comme chef (6e chef depuis sa création). Pas courant. Bon état; manque "la petite carte des suggestion";
书商的参考编号 : 59402
|
|
|
Vulto, Laura (Ed.)
Open-Kitchen Restaurant.
Design Media Publ., 2014. 239 S.; zahlr. Illustr.; 29 cm. Originalhardcover mit Schutzumschlag.
书商的参考编号 : 1074232
|
|
|
Wagner, Petra und André Chales de Beaulieu
Eine kulinarische Entdeckungsreise : Chiemgau. Erstausgabe.
Neustadt an der Weinstraße : Umschau,, 2006. 205 Seiten, zahlreiche farbige Abbildungen. Originalpappband. 28 cm
书商的参考编号 : 311079
|
|
|
Walker, Fiona
Zur Vorspeise einen Mann und zum Dessert die große Liebe : Roman Fiona Walker. Dt. von Michaela Link
München Einmalige TCM Sonderausgabe, 2002. 687 S. 20 cm, Broschiert ,
书商的参考编号 : 21586
|
|
|
Warhol, Andy
Philosophy of Andy Warhol (From A to B & Back Again)
Book is in excellent condition with foxing and dust on the upper page ends, some foxing on side page ends also. Binding is solid and square, covers have sharp corners, exterior shows no other blemishes, text/interior is clean and free of marking of any kind except for previous owner's inscription on half title page. Dust jacket shows the slightest signs of shelf wear only, no tears. Initialed by Andy on title page in black marker at half title page. Price-clipped dust jacket with some chipping at top of spine and corners, now wrapped in clear protective cover. Publisher's page has the words "First Editon" above the letters "B C D E"
|
|
|
WEINSTUBE ZUR KISTE
150 Jahre Weinstube "Zur Kiste". 100 Jahre Bräuninger. Stuttgart 1843 - 1993. (Das doppelte Jubiläum).
Stuttgart 1993. (Auflage 3000 Exemplare). 81, (1) Seiten. Mit mehreren faks. Abbildunge, Dokumenten u. Illustrationen. Ill. OKart. 15x11 cm
书商的参考编号 : 44462
|
|
|
Whipple, Andy + Anderson, Rob
The English Pub
London, Thames + Hudson, 1985. Ln, OU, 111S, englischer Text, gutes Exemplar
书商的参考编号 : 02376
|
|
|
Wicker, Tom; Silver, James W.; Hughes, Richard; Armstrong, Christa; Coleman, Emily; Lisagor, Peter; Schneider, P.E. Wyden, Barbara W.
The New York Times Magazine, July 19, 1964 - Portrait of RFK
64 pages. Features: Clairol ad inside front cover features hairdresser John Garrison of Garrison-Ramon Salons, New York and Chicago; Our Zany System of Selecting a President; Mississippi Must Chose to accept integration with or without bloodshed; Borneo - Britain's South Vietnam - the war between British troops and Kukarno's guerillas enters year two; Sukarno's War in Borneo; The Bucks County Playhouse; Portrait of a man Emerging from the Shadows - Robert F. Kennedy (RFK); Great color-photo fashion ads; Photos of seven philosphers of fashion - Andre Courreges, Norman Norell, Yves St. Laurent, Manuel Pertegaz, Pierre Cardin, James Galanos and Emilio Pucci; When Teen-Agers Start to Drink; Architect Joseph L. Russo redesigns an old Riverdale home; The Michelin Guide and its restaurant ratings; Pullover fashion photos; and more. Average wear. Library stamp atop front cover. A sound vintage copy. Book
|
|
|
Wirtshausschilder. - Creux, René:
Schilder vor dem Himmel.
(Lausanne), Fontainemore, 1962. 4°. 271 S. Mit zahlr. zum Teil ganzs. und farb. Abb. Orig.-Leinenband (berieben).
书商的参考编号 : 4429CB
|
|
|
Wisconsin Restaurant Association Education Foundat
Our Best Cookbook 2 : A Second Serving
Amherst Press. Used - Good. Used book that is in clean average condition without any missing pages. Amherst Press unknown
书商的参考编号 : 4245751-6 ???????? : 0942495470 9780942495478
|
|
|
Wisconsin Restaurant Association
Our Best Cookbook Two: A Second Serving
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
书商的参考编号 : 0942495470.G ???????? : 0942495470 9780942495478
|
|
|
Wisconsin Restaurant Association Education Foundat
Our Best Cookbook 2 : A Second Serving
Amherst Press 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Amherst Press paperback
书商的参考编号 : G0942495470I3N00 ???????? : 0942495470 9780942495478
|
|
|
Wurstkueche Restaurant
Wurstkueche: Everything You Need To Know About Wurstkueche Restaurant
Independently published 2019. Paperback. New. 35 pages. 9.00x6.00x0.09 inches. Independently published paperback
书商的参考编号 : 2-1091412529 ???????? : 1091412529 9781091412521
|
|
|
Yesterdays Restaurant (Illustrations by R. Reeve.)
Yesterdays
Kenora: Yesterdays Restaurant no date. Souvenir item Near fine. A restaurant menu in a printed folder folded along the top edge and hole-punched for a string tie with a photographic illustration of a historic street scene of Kenora. Contains 5 loose sheets the first being an introduction by the chef and the others being the menu. On the back of each sheet is a drawing with descriptive caption of a historic building in Kenora. Illustrations by R. Reeve. Locale: Kenora--Ontario; Ontario. Canada Historic Buildings--Ontario Local History--Ontario Menus Yesterdays Restaurant--Kenora. Yesterdays Restaurant Paperback
书商的参考编号 : 137268
|
|
|
Yuen, Dina ; foreword by Glenn Chu, Indigo Restaurant, Hawaii.
Indonesian Cooking: Satays Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Tokyo ; Rutland Vermont : Tuttle Publishing 2019 2019. 1st Edition 1st Printing. Soft cover. Fine. 120 pages : color illustrations ; 21 x 22 cm ; ISBN 9780804852203 9780804841450 0804852200 0804841454 ; OCLC 1083715553 ; LCCN 2020304537 ; LC TX724.5.I5 Y84 2019 ; Dewey 641.59598 ; color photographic stiff paper wrappers ; Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago-the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12 when she begged her parents to enroll her in a culinary academy. She was not only accepted-but surprised everyone her parents included by preparing dishes which tasted better than those of her adult classmates! After returning the US she began sharing her knowledge and passion for the foods of Indonesia as a chef a writer and through her website Asian-Fusion. The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays Lumpia Spring Rolls Fresh Steamed Vegetables with Peanut Dressing Gado-Gado and Nasi Goreng Traditional Indonesian Fried Rice to more exotic dishes like Spicy Lemongrass Beef Burned Sugar Pork Grilled Swordfish with Fragrant Yellow Rice and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include:Chicken and Potato CroquettesOxtail SoupAvocado and Smoked Salmon SaladBanjar Chicken SteakGrilled Swordfish with Fragrant Yellow RiceClassic Nasi GorengSambal EggplantDutch-Indo Crepes with Palm Sugar. Indonesian is a vibrant multi-layered nation with a fabulous and largely unexplored cuisine-and these easy-to-follow recipes now make it accessible to everyone. ; FINE <br/> <br/> Tokyo ; Rutland, Vermont : Tuttle Publishing, [2019] paperback
书商的参考编号 : 009042 ???????? : 0804852200 9780804852203
|
|
|
Yves Francois, Chef du restaurant La Goulue a Metz
Les Variations Gourmandes - Thiriet Le Froid Gourmand
Thiriet Le Froid Gourmand. Staplebound. Good. Thumb dents along spine and one 2 cm. tear at midriff. About 6 cm ripple along top edge probably from moisture exposure. Despite damage still looks newish. Oblong pamphlet 20.8 x 14.5 cm. 16 pages including illustrated covers full page illustrations of ice cream dishes and product line recipes. <br/> <br/> Thiriet Le Froid Gourmand unknown
书商的参考编号 : 018330
|
|