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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
Pearson. 2nd. Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear such as markings highlighting slight damage to the cover minimal wear to the binding etc. but they will not affect the overall reading experience. Workbook. Pearson unknown
Bookseller reference : 0132175274-11-1-42 ISBN : 0132175274 9780132175272
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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
Pearson 8/6/2012 12:00:01 AM. paperback. Good. 0.6000 in x 10.6000 in x 8.4000 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Pearson paperback
Bookseller reference : sun0000013564 ISBN : 0132175274 9780132175272
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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
Pearson 2012-08-06. paperback. Good. 8x0x10. Textbook May Have Highlights Notes and/or Underlining BOOK ONLY-NO ACCESS CODE NO CD Ships with Tracking Pearson paperback
Bookseller reference : SKU0591399 ISBN : 0132175274 9780132175272
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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
Pearson 2012-08-06. paperback. New. 8x0x10. New Textbook Ships with Tracking Pearson paperback
Bookseller reference : SKU0638906 ISBN : 0132175274 9780132175272
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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0132175274.G ISBN : 0132175274 9780132175272
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National Restaurant Association Staff
Controlling Foodservice Costs
Pearson Education Limited. Used - Like New. Used book that is in almost brand-new condition. Pearson Education, Limited unknown
Bookseller reference : 19059096-6 ISBN : 0133102157 9780133102154
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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
Pearson 2012-08-06. 2nd. paperback. New. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
Bookseller reference : DADAX0132175274 ISBN : 0132175274 9780132175272
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National Restaurant Association
Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
Pearson 2012-08-06. 2nd. paperback. Used: Good. 8.50x0.50x10.80. Buy with confidence. Excellent Customer Service & Return policy. Pearson paperback
Bookseller reference : SONG0132175274 ISBN : 0132175274 9780132175272
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National Restaurant Association (Corporate Author)
Cuaderno de Servsafe para el gerente / ServSafe ManagerBook with Answer Sheet
Pearson College Div 2017. Paperback. New. 7th edition. Spanish language. 10.50x8.25x0.50 inches. Pearson College Div paperback
Bookseller reference : 1-0134812379 ISBN : 0134812379 9780134812373
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National Restaurant Association
Cuaderno de SERVSAFE para el gerente 6ta. Edición
2012. Paperback. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. paperback
Bookseller reference : G1582803056I3N00 ISBN : 1582803056 9781582803050
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National Restaurant Association Staff
Customer Service : Competency Guide
Pearson Education Limited. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education, Limited unknown
Bookseller reference : 283352-6 ISBN : 0132283816 9780132283816
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National Restaurant Association Staff
Customer Service : Competency Guide
Prentice Hall PTR 2006. Paperback. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall PTR paperback
Bookseller reference : G0132283816I4N00 ISBN : 0132283816 9780132283816
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National Restaurant Association Staff
Customer Service
Prentice Hall PTR 2006. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall PTR hardcover
Bookseller reference : G013158913XI3N00 ISBN : 013158913X 9780131589131
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National Restaurant Association Staff
Food Production : Competency Guide
Pearson Education Limited. Used - Good. Former library book; may include library markings. Used book that is in clean average condition without any missing pages. Pearson Education, Limited unknown
Bookseller reference : 2871330-75 ISBN : 0131752340 9780131752344
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National Restaurant Association Staff
Food Production : Competency Guide
Pearson Education Limited. Used - Good. Used book that is in clean average condition without any missing pages. Pearson Education, Limited unknown
Bookseller reference : 2871329-6 ISBN : 0131752340 9780131752344
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National Restaurant Association Staff
Food Production : Competency Guide
Prentice Hall PTR 2006. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall PTR paperback
Bookseller reference : G0131752340I3N00 ISBN : 0131752340 9780131752344
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National Restaurant Association
Foodservice Management Profession Fmp Certification Examination Review Manual
National Restaurant Association. Acceptable. The item might be beaten up but readable. May contain markings or highlighting as well as stains bent corners or any other major defect but the text is not obscured in any way. National Restaurant Association unknown
Bookseller reference : 1582800359-7-1-13 ISBN : 1582800359 9781582800356
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National Restaurant Association
Foodservice Management Profession Fmp Certification Examination Review Manual
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 1582800359.G ISBN : 1582800359 9781582800356
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National Restaurant Association
FOUND REST MANGMT&CULNRY ART L2 ACTV GD&ANS
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
Bookseller reference : 0132550741.G ISBN : 0132550741 9780132550741
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National Restaurant Association, Association Solutions
FOUND REST MANGMT&CULNRY ART L2 ACTV GD&ANS
Pearson 2010-09-15. Paperback. New. 8x0x10. Unused! Still in the Plastic! Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! New. Multiple copies available. MI Pearson paperback
Bookseller reference : 085-02-00180 ISBN : 0132550741 9780132550741
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National Restaurant Association
Foundations of restaurant Management and Culinary Arts Second Edition Level 2 Hard cover
National Restaurant Association. Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear such as markings highlighting slight damage to the cover minimal wear to the binding etc. but they will not affect the overall reading experience. National Restaurant Association unknown
Bookseller reference : 1582803420-11-1 ISBN : 1582803420 9781582803425
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
National Restaurant Association. paperback. Like New. 8x5x0. Paperback--no flaws National Restaurant Association paperback
Bookseller reference : BT250606021L0912 ISBN : 1582803455 9781582803456
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National Restaurant Association
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
National Restaurant Association 2018-01-01. hardcover. Good. 11x8x1. National Restaurant Association hardcover
Bookseller reference : 1582803358-3-34506468 ISBN : 1582803358 9781582803357
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
National Restaurant Association. paperback. New. 11x8x1. Unused! Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! New. Multiple copies available. MI National Restaurant Association paperback
Bookseller reference : 114-03-00282 ISBN : 1582803455 9781582803456
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
National Restaurant Association. paperback. Very Good. 11x8x1. Pages Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Contents Unused. Very Good. Multiple copies available. MI National Restaurant Association paperback
Bookseller reference : 114-03-00342 ISBN : 1582803455 9781582803456
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
National Restaurant Association. paperback. Like New. 8x1x10. Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Has school stamps. Slight shelf wear. Contents Unused. Like New. Multiple copies available. MI National Restaurant Association paperback
Bookseller reference : 114-03-00341 ISBN : 1582803455 9781582803456
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
National Restaurant Association. 9781582803456 9781582803456 Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide WE HAVE NUMEROUS COPIES. PAPERBACK. . New. National Restaurant Association paperback
Bookseller reference : G1582803455011 ISBN : 1582803455 9781582803456
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
like new. unknown
Bookseller reference : 47318965 ISBN : 1582803455 9781582803456
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts second edition level 2 student activity guide
new. unknown
Bookseller reference : 47318965-n ISBN : 1582803455 9781582803456
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National Restaurant Association Solution
Foundations of Restaurant Management & Culinary Arts: Level Two
Prentice Hall 2010. Paperback. New. 1st edition. 600 pages. 10.90x8.80x1.40 inches. Prentice Hall paperback
Bookseller reference : 1-0131380222 ISBN : 0131380222 9780131380226
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National Restaurant Association Solutions Staff, National Restaurant Association, National Restaurant
Foundations of Restaurant Management and Culinary Arts : Level 1
Pearson Education. Used - Good. Used book that is in clean average condition without any missing pages. Pearson Education unknown
Bookseller reference : 10278939-6 ISBN : 013801938x 9780138019389
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! unknown
Bookseller reference : 4RKKGG000EO7 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
New. New and Unused! Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! unknown
Bookseller reference : 4RKKGG000EO8 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-05-27. hardcover. Very Good. 8x1x11. Great used condition.Over 1000000 satisfied customers since 1997! Choose expedited shipping if available for much faster delivery. Delivery confirmation on all US orders. Pearson hardcover
Bookseller reference : 10856348 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-05-27. hardcover. Very Good. 8x1x11. Great used condition.Over 1000000 satisfied customers since 1997! Choose expedited shipping if available for much faster delivery. Delivery confirmation on all US orders. Pearson hardcover
Bookseller reference : 10856346 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-05-27. Hardcover. Good. Textbook May Have Highlights Notes and/or Underlining BOOK ONLYNO ACCESS CODE NO CD Ships with Emailed Tracking Pearson hardcover
Bookseller reference : SKU0471819 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
National Restaurant Association. 2nd. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. National Restaurant Association unknown
Bookseller reference : 1582803358-8-1 ISBN : 1582803358 9781582803357
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged still legible and very usable. Cover is worn mostly corners and binding. Acceptable. Multiple copies available. MI Pearson hardcover
Bookseller reference : 107-03-00196 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn mostly corners and binding. Acceptable. Multiple copies available. MI Pearson hardcover
Bookseller reference : 107-03-00195 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 1
Pearson 2010-04-23. Hardcover. Like New. 11x8x1. Looks brand new. Ships within 24 hours! Pearson hardcover
Bookseller reference : U16 ISBN : 013801938X 9780138019389
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National Restaurant Association Solutions Staff, National Restaurant Association, National Restaurant
Foundations of Restaurant Management and Culinary Arts : Level 1
Pearson Education. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education unknown
Bookseller reference : 12544830-6 ISBN : 013801938x 9780138019389
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National Restaurant Association Staff, National Restaurant Association, National Restaurant
Foundations of Restaurant Management and Culinary Arts : Level 2
Pearson Education. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Pearson Education unknown
Bookseller reference : 11075677-6 ISBN : 0131380222 9780131380226
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National Restaurant Association Solutions Staff, National Restaurant Association, National Restaurant
Foundations of Restaurant Management and Culinary Arts : Level 1
Pearson Education. Used - Good. Used book that is in clean average condition without any missing pages. Pearson Education unknown
Bookseller reference : 10278939-6 ISBN : 013801938x 9780138019389
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National Restaurant Association
Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
National Restaurant Association 2018. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. National Restaurant Association hardcover
Bookseller reference : G1582803358I3N00 ISBN : 1582803358 9781582803357
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 1
Pearson 2010-05-03. Hardcover. Good. 8x1x11. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear mostly corners and binding. Good. Multiple copies available. MI Pearson hardcover
Bookseller reference : 082-05-00155 ISBN : 013801938X 9780138019389
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 1
Pearson 2010-05-03. Hardcover. Very Good. 8x1x11. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI Pearson hardcover
Bookseller reference : 084-03-00150 ISBN : 013801938X 9780138019389
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear mostly corners and binding. Good. Multiple copies available. MI Pearson hardcover
Bookseller reference : 084-04-00170 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management & Culinary Arts: Level 2
Pearson 2010-06-06. Hardcover. Very Good. 8x1x11. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Multiple copies available. MI Pearson hardcover
Bookseller reference : 084-04-00169 ISBN : 0131380222 9780131380226
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National Restaurant National Restaurant Association
Foundations of Restaurant Management and Culinary Arts : Level 2
Pearson Education 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Pearson Education hardcover
Bookseller reference : G0131380222I5N00 ISBN : 0131380222 9780131380226
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National Restaurant Association
Foundations of Restaurant Management and Culinary Arts Level 2 Teacher's Wraparound Edition
Prentice Hall / Pearson 2011. Hardcover. Very Good. Disclaimer:A copy that has been read but remains in excellent condition. Pages are intact and are not marred by notes or highlighting but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. Prentice Hall / Pearson hardcover
Bookseller reference : G0131381016I4N00 ISBN : 0131381016 9780131381018
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