228 risultati
1962rif. FLSP0008Buenos Aires, Guillermo Kraft (1962). 4°, XIX, 421 S., 2 Bl., mit 17 Farbtaf. u. zahlr., tls. farb. Abb. im Text, OKart. m. farb. ill. OU. in Transparenzpapierumschlag, dieser sowie der OU. an den Kanten rissig, vord. Deckel beidseit. etw. vom Buchblock geriss., leichte Stellspuren.
1938rif. 2544New York: Doubleday Doran & Company Inc. 1938. Spiral_bound. Color illustrated boards white plastic comb spine. Very good. 126 pages. 23.5 x 17 cm. Filled with favorite recipes from the Marigold Restaurants - Appetizers & Soups Oyster Stew Sea Food Jambalaya Breads & Sandwiches Meats and Eggs Vegetables & Salads Desserts Sweets & Pickles Green Tomato Mincemeat and much more. Light staining to interior. Boards rubbed. Doubleday, Doran & Company, Inc. hardcover books
1989rif. 2504New York: Atheneum 1989. First Edition. Hardcover. Orange boards. Fine in near fine dust wrapper. 195 pages. 21.5 x 16.5 cm. Cajun Creole and Caribbean dishes all have their roots in the cooking of West and Central Africa - Harris has returned to this African source to trace the ways in which African cuisine has migrated to the New World and been transformed there. Iron Pots and Wooden Spoons is a journey of almost two hundred recipes that find their roots and ingredients in the foods of Africa. Crisp clean copy. Atheneum hardcover books
1959rif. 1323993n.p.: Louisiana State University 1959. Hardcover. Octavo; pp 204; G/Fair; red/beige spine with black text; dust jacket has several chips to edges; moderate toning to exterior; cloth shows lightly sunned spine; light smudges to panels; strong boards; text block has slight age toning to exterior edge; pictorial endpapers; interior clean; illustrated;. 1323993. FP New Rockville Stock. Louisiana State University hardcover books
1880rif. 27126New York: Charles Scribner's Sons 1880. First edition. Cloth. Good. Clothbound 8vo. 448 pp plus 8 pp of ads at rear of volume. First edition with matching dates on title and copyright page. Dark olive green cloth covers decorated with elaborate gilt design and printing. This copy in about good condition. Rear hinge starting. Paper loss at corner of rear pastedown. A book that is still readable but should be handled with care. Creole culture. Charles Scribner's Sons unknown books
1957rif. 64261Worcester: American Antiquarian Society 1957. Octavo. Unprinted wrappers in patterned paper dustwrapper; 20 unnumbered leaves. Jacket slightly ragged at edges else a clean unmarked copy Very Good. Keepsake reprinted from The Proceedings of the American Antiquarian Society for April 1957. Facsimile reprint with an introduction by Tinker of "Idylles et Chansons ou Essais de Poësie Créole par un Habitant d'Hayti" published in Philadelphia in 1811 and considered the earliest printed example of Creole dialect in North America. At the time of publication Tinker's copy now at the Harry Ransom Center University of Texas was one of two known. American Antiquarian Society unknown
1957rif. 86562Worcester: American Antiquarian Society 1957. Octavo. Unprinted wrappers in patterned paper dustwrapper; 20 unnumbered leaves. A clean Near Fine copy with a bit of paste darkening to cover label as usual. Keepsake reprinted from The Proceedings of the American Antiquarian Society for April 1957. Facsimile reprint with an added introduction by Tinker of "Idylles et Chansons ou Essais de Poësie Créole par un Habitant d'Hayti" published in Philadelphia in 1811 and considered the earliest printed example of Creole dialect in North America. At the time of publication Tinker's copy now at the Harry Ransom Center University of Texas was one of two known. American Antiquarian Society unknown
1903rif. 227771903. Eustis Celestine. Cooking in Old Creole Days 1903 presents one of the earliest widely circulated printed accounts of Louisiana Creole cuisine and preserves culinary traditions shaped by African American cooks French colonial influences Caribbean foodways and regional Southern ingredients. Written by New Orleans writer and philanthropist Celestine Eustis during a period when Creole culture was becoming a subject of national fascination the book documents dishes and techniques that developed within the kitchens of Creole households where Black cooks played central roles in shaping regional cuisine. Recipes for dishes such as crab gumbo crawfish bisque jambalaya à la Creole okra gumbo Hopping John praline cocoanut and molasses cake demonstrate the fusion of African diasporic ingredients French culinary methods and Gulf Coast agricultural products that defined the food culture of New Orleans at the turn of the twentieth century. Eustis Celestine. Cooking in Old Creole Days La Cuisine Créole à l'usage des petits ménages. New York: R. H. Russell 1903. First edition. 8vo. Illustrated with eight full-page plates by Harper Pennington each with a printed tissue guard featuring the musical score and lyrics of a Creole song. Original publisher's pictorial cloth. The book presents recipes alongside cultural commentary celebrating the distinctive culinary traditions of Creole New Orleans. French titles appear alongside English recipe names emphasizing the bilingual cultural environment from which these dishes emerged. The introduction by physician and writer S. Weir Mitchell praises the culinary expertise of African American cooks in Southern households while also reflecting the racial paternalism characteristic of early twentieth century commentary on Black labor and domestic service. The volume is illustrated with eight full page plates by Harper Pennington. Each plate is protected by a printed tissue guard bearing the musical score and lyrics of a Creole song pairing culinary instruction with elements of regional musical culture and reinforcing the book's portrayal of Creole domestic life. At the time of its publication Creole cuisine had become a defining element of New Orleans cultural identity and an object of growing national interest among American readers seeking regional culinary traditions. Works such as Eustis's cookbook helped introduce Creole foodways to a broader audience while documenting dishes that had long circulated within local households and community networks. Clean interior with crisp illustrations and intact tissues; binding tight with minimal signs of use. Overall near fine condition. This book preserves evidence of the racial and social hierarchies that structured domestic labor in the American South where the knowledge and artistry of Black cooks shaped the cuisine even as their contributions were often filtered through the voices of white authors and publishers. unknown
1971rif. GB000V8LIN4I3N00The Times-picayune Publishing Corp. 1971. Hardcover. Good. Disclaimer:A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting and the copy can include previous owner inscriptions. At ThriftBooks our motto is: Read More Spend Less.Dust jacket quality is not guaranteed. The Times-picayune Publishing Corp. hardcover
rif. A9798695430202Paperback / softback. New. paperback
rif. ria9786200035578_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; El trabajo realizado durante la investigación mediante un acto urgente por Fiscalía y personal del sistema especializado integral de investigación medicina legal y ciencias forenses da inicio a la I.F. N° 170101823122214 y generándose paperback
rif. ria9786202470742_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The work carried out during the investigation by means of an urgent act by the Prosecutor's Office and personnel of the specialized integral system of investigation forensic medicine and forensic sciences gives beginning to the I.F. N paperback
rif. ria9786202470759_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Le travail effectué au cours de l'enquête par le biais d'un acte d'urgence du ministère public et du personnel du système intégral spécialisé d'enquête de médecine légale et de science médico-légale donne lieu à l'I.F. N° 170101823122 paperback
rif. ria9786202470773_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Prace przeprowadzone w trakcie sledztwa w trybie pilnym przez prokurature i personel wyspecjalizowanego integralnego systemu dochodzeniowego medycyny sadowej i kryminalistyki daly poczatek I.F. N° 170101823122214 a tym samym generuja paperback
rif. ria9786202470735_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Die Arbeit die während der Untersuchung durch einen dringenden Akt der Staatsanwaltschaft und des Personals des spezialisierten integralen Systems der Untersuchung der Gerichtsmedizin und der forensischen Wissenschaft durchgeführt wur paperback
rif. ria9786202470780_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; O trabalho realizado durante a investigação por meio de um ato urgente do Ministério Público e do pessoal do sistema integral especializado de investigação medicina legal e ciências forenses dá origem ao início do I.F. N° 170101823122 paperback
rif. ria9786202470766_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Il lavoro svolto durante l'indagine con atto d'urgenza dalla Procura della Repubblica e dal personale del sistema integrale specializzato di investigazione medicina legale e scienze forensi dà luogo all'I.F. 170101823122214 e generand paperback
1971rif. 1572041405The Times-picayune Publishing Corp. 1971. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More Spend Less.Rear flap of the dust jacket is detached but included in new mylar to ensure future enjoyment. Gift inscription on front endpaper; interior pages unmarked. This could have light cosmetic flaws but remains in good condition. Dust jacket condition is Acceptable. Secure packaging for safe delivery.Dust jacket quality is not guaranteed. The Times-picayune Publishing Corp. hardcover
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