11 732 résultats
2019réf. 2-6200013500Editorial Académica Española 2019. Paperback. New. 120 pages. Spanish language. 8.66x5.91x0.28 inches. Editorial Académica Española paperback
2019réf. 2-613979501XNovas Edições Acadêmicas 2019. Paperback. New. 96 pages. 8.66x5.91x0.22 inches. Novas Edições Acadêmicas paperback
réf. 6128827570VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG . Papeback. New. pp. 124 VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG unknown
réf. 6206022846.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1956réf. 024749Cleveland: World. First American Edition so stated. Original black cloth. Near Fine in Very Good Dust Jacket with edge wear. . Near Fine. Hardcover. 1st Edition. 1956. World hardcover
2009réf. 9780307593528Knopf 2009 Book. New. Boxed Set. Knopf paperback
2009réf. 2341439New York: Alfred A. Knopf 2009. Reissue. Hard Cover. Fine/Fine. 7x3x10. Still in original plastic wrap. 2009 Hard Cover. Complete in two hardcover volumes. xv 1 684 xxxii 2; xxi 1 555 1 lxiii 5 pp. 8vo. These books established Julia Child as an important culinary author and led to a career owing to which she is known as one of the most influential chefs in American history. The first originally released in 1961 features a broad survey of techniques and recipes while the second volume released 9 years later more completely covers certain topics discussed in the first book. "Volume One contains 524 recipes for the savory delights of French cuisine from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but above all bring them to a new level of mastery. Taken together these two books are a stunning feat of cookbook literature and Julia Child's most beloved works. Alfred A. Knopf hardcover
2009réf. 2341439New York: Alfred A. Knopf 2009. Reissue. Hard Cover. Fine/Fine. 7x3x10. Still in original plastic wrap. 2009 Hard Cover. Complete in two hardcover volumes. xv 1 684 xxxii 2; xxi 1 555 1 lxiii 5 pp. 8vo. These books established Julia Child as an important culinary author and led to a career owing to which she is known as one of the most influential chefs in American history. The first originally released in 1961 features a broad survey of techniques and recipes while the second volume released 9 years later more completely covers certain topics discussed in the first book. "Volume One contains 524 recipes for the savory delights of French cuisine from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but above all bring them to a new level of mastery. Taken together these two books are a stunning feat of cookbook literature and Julia Child's most beloved works. Alfred A. Knopf hardcover books
réf. 41720214like new. unknown
2009réf. 254294Knopf Publishing Group December 2009. Hardcover. New. Knopf Publishing Group hardcover
2009réf. 76710Knopf December 2009. Hardcover. New. Knopf hardcover
réf. 3930863413.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
2017réf. 1234736PN. New. 2017. Reprint Edition. Soft Cover. Date is copyright date; this is a later reprint edition . PN paperback
réf. 46709565like new. unknown
réf. 46729524like new. unknown
réf. 43012965-nnew. unknown
réf. 32773619like new. unknown
2014réf. 1232768PN. New. 2014. Reprint Edition. Soft Cover. Date is copyright date; this is a later reprint edition . PN paperback
1981réf. 1236209PN. New. 1981. Reprint Edition. Soft Cover. Date is copyright date; this is a later reprint edition . PN paperback
réf. 2091202133301841Misuzushobo N.A. Soft Cover. Fine. Number of pages: 261p Size: 20cm Misuzushobo paperback
2004réf. Q-0807615366George Braziller Inc 2004-11-17. Hardcover. New. In shrink wrap. Looks like an interesting title! George Braziller Inc hardcover
réf. ria9783834929754_inpPaperback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Erfolgsfaktoren des Unternehmens sowie des Nachfrage- und Wettbewerbskontexts; Prozessmodell; Klassifikationen standardsetzender Born Globals; Kernkategorie Standardisierungsdynamik und ihre konzeptionellen Beziehungen im Erfolgsfaktore paperback
réf. 6723867-nnew. unknown
2008réf. 1-3639099907Vdm Verlag Dr. Müller 2008. Paperback. New. 108 pages. German language. 8.66x5.91x0.25 inches. Vdm Verlag Dr. Müller paperback
réf. 10-21963Warner Books 26888. Mass Market Paperback. New. In shrink wrap. Warner Books paperback