Schmidt, SimoneBiblio.com
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réf. 3662670410.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 1138254231.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 114431254X.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1948réf. 33323New York: Philosophical Library 1948. Hardcover. First Edition First Printing. 5.5 x 8.5in. 163pp. Publisher's cloth boards. VERY GOOD. Shows the boards somewhat rubbed and toned spine evenly toned marginal discoloration of the endpapers otherwise the binding is strong and tight the text is clean and unmarked and the boards remain distinct. As pictured. Philosophical Library hardcover
2008réf. 30103Koln: EVERGREEN GmbH 2008. F/. 1st edition 1st printing. Text in German French translated by Marie Girardin & Claire Debard and English translated by Chris Michalski & Amy Brooke. Glass ISBN: 978-3-8365-0405-8 and Wood ISBN: 978-3-8365-0403-4. Two beautiful copies! EVERGREEN GmbH paperback
réf. BIB-283401815Hardcover. Publisher: Bucket List Books 2015 Hardcover 122 p. ; 18 cm This book is brand new. Original title: Malentendu à Moscou Translator: Enqvist Helén Language: Svenska hardcover
2018réf. 142405160016TASCHEN 2018. Hardcover. Acceptable. 14x9x1. DAMAGED. SCUFFING TO CORNERS STICKER REMAINDER ON REAR COVER. Hardcover with dust jacket. Dust jacket and cover shows edge wear. Pages are clean and unmarked. Binding is tight hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day! TASCHEN hardcover
réf. BIB-6960241Trade Paperback. Publisher: Artos & Norma Bokförlag Utg. 2011 Trade Paperback 201 p. ; 21 cm This book is brand new. Language: Svenska paperback
réf. 1326483781.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2026réf. __1041059760Routledge 2026. Paperback. New. 184 pages. 9.18x6.12x9.21 inches. Routledge paperback
réf. 0295751819.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 024416326X.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 0244763445.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. 0367677024.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
1977réf. 50984New York: David McKay Company 1977. First Printing. Hardcover with Dust Jacket. First Edition First Printing. Very Good in Very Good DJ. Shelf wear to the edges of the DJ and mild to moderate foxing throughout. Not price clipped. . David McKay Company hardcover
1968réf. 11155New York: Alfred A Knopf 1968. Second-hand hardcover. Child Julia & Bertholle Louisette & Beck Simone. Mastering the Art of French Cooking. 17th Imp Alfred A Knopf: New York 1968. 8vo 260x185mm illust dj & bds xv1684xxxii2pp. SIGNED CHILD Julia née McWilliams 1912 - 2004 & BERTHOLLE Louisette 1905 - 1999 & BECK Simone 'Simca' 1904 - 1991 Mastering the Art of French Cooking. New York : Alfred A Knopf May 1968. Seventeenth Impression. First published 1961. Printed by Rae Publishing Co. Illustration by Sidonie Coryn. Typography binding and jacket design by Warren Chappell. Octavo 260x185mm illustrated dust jacket illustrated white cloth boards top edges stained red xxxix 1 684 xxxii 2pp. Signed to the half-title "Julia Child".¹ Dust jacket lightly soiled edges worn and rubbed small chips to top and bottom edges small loss; several edge tears a few archivally repaired; small droplet mark to top edge; internal text block crisp and fine. ¶ The authors met in Paris in the 1950s when Julia Child was studying at Le Cordon Bleu. They established their own cooking school L' Ecoles des Trois Gourmands to give French cooking lessons to American women living in Paris. Bertholle and Beck had already self-published a small cookbook "What's Cooking in France " and together with Julia they planned to write a "great big book" of French cooking for an American audience. The book took almost ten years to write with Child and Beck doing almost all of the writing and recipe testing. Grand in scale the manuscript was refined reworked and finally condensed into one very large volume. Houghton Mifflin who had originally optioned the work turned it down as too large and complex. Eventually Knopf's literary editor Judith Jones convinced Alfred Knopf to publish it as a working French cookbook incorporating the traditions of cuisine bourgeoise with touches of haute cuisine demystifying dishes that Americans had only dreamed about savoring in French restaurants and providing the means to prepare those dishes with detailed instruction in a modern American kitchen. Mastering the Art of French Cooking was published to critical acclaim in September 1961. Craig Claiborne called it "probably the most comprehensive laudable and monumental work on the subject" written "without compromise or condescension." Michael Field said it surpassed every other American book on French cooking already in print. And when the British edition was published Elizabeth David opined "A very remarkable work indeed dealing mainly with the finer French cooking. The techniques explained and more authentically and fully explained than in any previous cookery book in the English language are applicable to all French cooking of whatever category. The book is illustrated with instructive line drawings. An important reference book for every serious cook amateur or professional." The already strong sales for what was at the time an expensive book increased exponentially with Julia Child's appearance on Boston's public broadcasting TV station WGBH in 1962 and her ensuing TV programme The French Chef. The increased exposure lead to Knopf commissioning a second volume written by Child and Beck but without Bertholle and published 1970 and all three authors individually publishing further cookery books. Notwithstanding the joint ownership Mastering the Art of French Cooking is most closely associated with Julia Child. By the end of her long life Child had become an icon of culinary excellence and expertise. Her support led to the establishment of several of the USA's most important culinary foundations: the American Institute of Wine and Food; Copia: The American Center for Wine Food and the Arts; and in 1986 after the death of her friend James Beard the conversion of his town house in Greenwich Village into a nonprofit foundation now the influential James Beard Foundation. In recognition of her achievements she was the first woman inducted into the Culinary Institute of America's hall of fame. In 1965 she won the George Foster Peabody Award; in 1966 she won an Emmy for The French Chef; and in 1980 the National Book Award for Julia Child and More Company . In 2000 she was awarded the Legion of Honour from the French government; and in 2003 the U.S. Presidential Medal of Freedom. She was elected a Fellow of the American Academy of Arts and Sciences in 2000 and she received honorary doctorates from Harvard University Johnson & Wales University Smith College Brown University and several other universities. In 2007 she was inducted into the USA's National Women's Hall of Fame An excellent signed copy of one of the most significant books on French cooking in English in the twentieth century. ¹ Invitation to attend a special book signing 5 June 2002 at the California School of Culinary Arts Pasadena laid in. Alfred A Knopf unknown
réf. 1032691484.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 3412139009.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 8481643149.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
2014réf. G1410465403I4N10Thorndike Press 2014. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More Spend Less.Dust jacket quality is not guaranteed. Thorndike Press hardcover
réf. 3668783535.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 3668996512.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 3346064190.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 3346253031.Gpaperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. paperback
réf. 1982672080.Gmp3_cd. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. unknown
