Child, Julia and Beck, Simone,Biblio.com
11 688 résultats
réf. 460051-nnew. unknown
1961réf. 147888New York: Alfred A. Knopf 1961-70. First editions of both volumes of this classic cook book. Quarto 2 volumes original illustrated boards. Volume one is boldly signed and inscribed by the author on the half-title page "Bon Appetit to Ernesta- Julia Child" and additionally signed by Paul Child. Volume two is signed and inscribed by Julia Child on the half-title page "Joyeaux Noel to Ernesta- Julia Child" and additionally signed by Paul Child. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography binding and jacket design by Warren Chappell. Each are near fine in near fine dust jackets with first volume price-clipped dust jacket. An exceptional set rare signed in both volumes and in this condition. Julia Childs Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" New York Times. Alfred A. Knopf hardcover
2009réf. 9780307593528Knopf 2009 Book. New. Boxed Set. Knopf paperback
1979réf. 055052NY: ALFRED A KNOPF. TWO VOLUME SET CLEAN COPIES. OVERSEAS ORDERS & PRIORITY WILL REQUIRE SUBSTANTIAL ADDITIONAL POSTAGE. . Very Good. Hardcover. 1979. ALFRED A KNOPF hardcover
2001réf. 261632N Y: Alfred A. Knopf. Near Fine in Near Fine dust jacket. 2001. Hardcover. 0307291820 . Cloth two volumes in semi-opaque jackets and slipcase. Both volumes are bright clean. Slipcase has light surface wear else very good. ; Large 8vo . Alfred A. Knopf hardcover
1961réf. 146310New York: Alfred A. Knopf 1961-70. First editions of both volumes of this classic cook book. Quarto 2 volumes original illustrated boards. Volume one is boldly signed by Julia Child and Simone Beck on the title page. Volume two is signed by Julia Child on the title page. Drawings by Sidonie Coryn. Drawings by Paul Child. Typography binding and jacket design by Warren Chappell. Housed in a custom half morocco clamshell box made by the Harcourt Bindery. An exceptional set rare signed in both volumes and in this condition. Julia Childs Mastering the Art of French Cooking is arguably the most influential work on French food ever published in the United States. A "self-confessed ham she became a darling of audiences almost from the moment she made her debut in 1963 at the age of 50" New York Times. Alfred A. Knopf hardcover
1970réf. 588996New York: Alfred A. Knopf 1970. Hardcover. Near Fine/Near Fine. First edition. Quarto. Illustrations by Sidonie Coryn. Technical drawings by Paul Child. 510pp. Slight toning else near fine in a very good dust jacket with toning and edgewear. "A classic continued: a new repertory of dishes and techniques carries the reader into new areas of Mastering the Art of French Cooking. Alfred A. Knopf hardcover
1967réf. 588995New York: Alfred A. Knopf 1967. Hardcover. Near Fine/Very Good. Fifteenth printing. Quarto. Illustrations by Sidonie Coryn. 684pp. Slight toning else near fine in a very good dust jacket with tears chip and toning. "The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Alfred A. Knopf hardcover
1973réf. 022913New York New York U.S.A.: Alfred A. Knopf 1973. First Edition Later Printing . Hardcover. Near Fine/Near Fine. Coryn Sidonie. The bible of French cooking for the American chef. Orig. published in 1961 this is the 24th printing from Nov. 1973 reprinted from entirely new plates in Oct. 1971 but retaining the classic fleur-de-lis cover design & all other original details. In 684 pages Index 32 pages with pen-and-ink illustrations throughout by Sidonie Cory. Hefty hardcover small 4to is in Near Fine condition: exceptionally clean & bright binding straight & strong hinges secure. Pages white with just a whisper of tanning to edges; about 5 pages have a sentence or word highlighted in yellow otherwise pristine & unmarked! The unclipped DJ is a also Near Fine with a tad or rubbing to extremities & slight fading to title box on spine; beautifully protected in new clear mylar cover for years of culinary adventures! We are also offering an even finer copy of Vol. II; please see our listing #022912 & take 20% off if purchased together! Our photos depict the Exact book you will receive never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays Pacific time; later orders weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage at least double per USPS rates. Alfred A. Knopf hardcover
1976réf. 022912New York New York U.S.A.: Alfred A. Knopf Inc. 1976. First Edition Later Printing . Hardcover. Near Fine/Near Fine. Coryn Sidonie; Child Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text plus extensive Appendices & an Index. Orig. published in 1970 this is the 20th printing of that FIRST EDITION from 1976 retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright binding is straight & strong pages creamy white & completely unmarked hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays Pacific time; later orders weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage at least double per USPS rates. Alfred A. Knopf, Inc. hardcover
1966réf. 32436Alfred A. Knopf 1966. Hardcover. Near Fine in Very Good DJ. 13th printing of the first edition issued in 1961 near fine decorative cloth hardcover shows bumping to spine tail and bottom corners tiny bump and wrinkle to bottom corner of first few pages and some other light trace wear in very good price-clipped dust jacket that shows a touch of soil wrinkle at spine head and edgewear that includes tiny tears and chips and inch long closed tear at bottom corner of front panel. 684 pages followed by 32 page index and with illustrations by Sidonie Coryn. Still an attractive copy of this early printing of the classic work. Alfred A. Knopf hardcover
2009réf. 2341439New York: Alfred A. Knopf 2009. Reissue. Hard Cover. Fine/Fine. 7x3x10. Still in original plastic wrap. 2009 Hard Cover. Complete in two hardcover volumes. xv 1 684 xxxii 2; xxi 1 555 1 lxiii 5 pp. 8vo. These books established Julia Child as an important culinary author and led to a career owing to which she is known as one of the most influential chefs in American history. The first originally released in 1961 features a broad survey of techniques and recipes while the second volume released 9 years later more completely covers certain topics discussed in the first book. "Volume One contains 524 recipes for the savory delights of French cuisine from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but above all bring them to a new level of mastery. Taken together these two books are a stunning feat of cookbook literature and Julia Child's most beloved works. Alfred A. Knopf hardcover
1970réf. BBS-2020887Alfred A. Knopf 1970. Hardcover. Good/Poor. Two volume set; volume two is a first edition. Dust jackets have previously been taped to the books resulting in sticker ghosts along top and bottom edges of boards and facing/transfer sticker ghosts along top and bottom edges of free endpapers for both volumes. The tape has been removed and its ability to further affect the books eliminated; it is not removed from DJs. Boards of both books otherwise have only light shelf-wear. Exterior surfaces of both dust jackets have been completely covered in laminate/tape in addition to the pieces of tape at inner flaps which previously attached them to books. Jackets are now housed in an additional layer of removable Mylar mostly to protect the books from any continuing affect of the tape that remains on the DJs. Both jackets had tape repairs reinforcing closed tears underneath the full laminate more to volume one than volume two. Jackets in poor condition. Red topstain to volume one blue to volume two; light spatter to both. Prior owner's name stamped to front paste down of volume one FFEP of volume two and to half title of both volumes; gift inscriptions to FFEP of both volumes; brief recipe notes penned to RFEP of volume one. Interiors else clean the texts of the recipes themselves unmarked. This is a multiple-volume set and may require additional postage to ship. Alfred A. Knopf hardcover
réf. FORT727711Alfred A. Knopf. Used - Acceptable. First Edition Likely Second Printing. No printing statement on copyright page however it does state "Published October 16 1961". The "Note About the Authors" also bears this date. Alfred A. Knopf unknown
réf. 140944722New York: Alfred A. Knopf 1970. First Edition. Very Good/Very Good. Two volumes both are first editions stated first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child on the front free endpaper and inscribed to a former owner. Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Volume I is Very Good with staining to the textblock edge and light water warping to the top page corners with some loss to the topstain there as well; former owner inscription to the front free endpaper. In a Very Good unclipped dust jacket with some tanning and edge tears. Volume II is Near Fine with some loss to the blue topstain in a Near Fine unclipped dust jacket with light soiling light tanning to the spine. Alfred A. Knopf unknown
2016réf. 027851New York: Alfred A Knopf 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips tears or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick measured together. This large very heavy 2 volume set over 6 pounds before packaging will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail you pay only our standard charge for 1 volume and we ship the second volume at no extra cost. 2016 edition. Oversize Hardcover heavy. New/No dust jackets. 2 vols: 684pp. xxxiv. 555pp. lxvii. Great Packaging Fast Shipping. Alfred A Knopf Hardcover
2009réf. 114161Knopf 2009-11-30. hardcover. Like New. 7x3x10. 1978 issue two volume set Vo1. 1 30th printing Vol 2. 13th printing in as new condition in as new jackets in slipcase as issued. Both volumes have Julia Child signed bookplates to the flyleaf featuring her typical "Bon Apetit!". There is a numbered label 119 on the slipcase we are assuming was from the publisher indicating where in the limitation this was. oversized and overweight. Please email for photos. Knopf hardcover
1973réf. 022068New York New York U.S.A.: Alfred A. Knopf Inc. 1973. First Edition Later Printing . Hardcover. Near Fine/No Jacket. Coryn Sidonie; Child Paul. Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text plus extensive Appendices & an Index. Orig. published in 1970 this is the 7th printing of that FIRST EDITION from 1973 with the classic fleur-de-lis cover design. Condition is Near Fine: exceptionally clean & bright binding is straight & strong pages creamy white hinges secure. Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #22071 as well as a dust-jacketed edition of this Vol. II #025815. Take 20% off & save on shipping if you order two books! Our photos depict the Exact book you will receive never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays Pacific; later orders weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage per USPS rates. Alfred A. Knopf, Inc. hardcover
2009réf. 1-0307593525Alfred a Knopf Inc 2009. Hardcover. New. slp edition. 1400 pages. 11.00x8.00x3.75 inches. Alfred a Knopf Inc hardcover
réf. 140944292New York: Alfred A. Knopf 1970. First Edition. Near Fine/Near Fine. Two volumes both are first editions stated first printings. Volume I is Signed by Julia Child and Simone Beck on the half-title page; Volume II is signed by Julia Child and her husband and inscribed to a former owner on the half-title page. Bound in publisher's original white cloth with red and blue Fleur-de-Les pattern. Near Fine. Volume I with bumped corners hinge at half-title page exposed with owner details written on half-title page as well. Dust jacket is price-clipped and with light edge wear and light toning worn at the corners and spine ends with short tears. Volume II has a water-droplet to the blue topstain and light softening to spine ends in a price-clipped dust jacket with a tiny hold to the front panel short tear to the top edge and a small stain to the rear. A lovely set both first printings and both signed directly. Alfred A. Knopf unknown
1970réf. 905591New York: Alfred A Knopf 1970 A Nice Clean Solid Book No Marks Or Inscriptions. Red Eps Fleur De Lis Patterned Hard Cover Boards With Blue Title Panel Black And White Lettering On Front And Spine. Dj Is Complete With Chipping And Shelfwear To Top And Tail Edges With A Small Triangle Missing From Top Of Top Spine Corner And A Couple Of Closed Tears At Rear Bottom. Alfred A Knopf hardcover
réf. Z100-00744Alfred A. Knopf. Hardcover. Good. Good condition with wear and markings. 2-Volume Set. Includes slipcase. Alfred A. Knopf hardcover
1970réf. MASTER325242INew York: Alfred A. Knopf. G/G- Inscribed & Signed By Simone Beck Not By Julia Child. Volume 2 Only. Light Edgewear. Light Staining At Head & Heel. Faint Soiling At Fore-Edge. A Few Turned Corners. Pages: 555. 1970. Stated 1st Ed. Hardcover. Alfred A. Knopf hardcover
2011réf. 9780241953396London: Particular Books 2011. New Hardcover. Child Julia & Bertholle Louisette & Beck Simone. Mastering the Art of French Cooking: Volume 1. Particular Books: London 2011. 8vo 240x150mm dec bds xxiv7582pp. Particular Books hardcover
1970réf. 016551New York: Alfred A. Knopf 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp 54pp index; DJ slightly wrinkled & edgeworn with original price $12.50 intact boards square clean & bright minor staining to edges text unmarked binding is tight VG/VG- condition. Stated: "Published October 22 1970 First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings. Alfred A. Knopf hardcover
