Child, Julia & Simone BeckBiblio.com
11 414 résultats
1970réf. 016551New York: Alfred A. Knopf 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp 54pp index; DJ slightly wrinkled & edgeworn with original price $12.50 intact boards square clean & bright minor staining to edges text unmarked binding is tight VG/VG- condition. Stated: "Published October 22 1970 First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings. Alfred A. Knopf hardcover
2019réf. 95198NY:: Knopf. Fine in Fine dust jacket. 2019. Hardcover. 0394401522 . Volume Two only. Fortieth printing revised. Fine in a fine dust jacket. . Knopf, hardcover
1970réf. 015179New York: Alfred A Knopf 1970. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean with 1/2" closed tear. Textblock tight and clean with no markings. Price clipped jacket sunned on spine where title is lost but authors and background good. Liight edgewear. In mylar. . First American Edition. Cloth. Near Fine/Very Good. 8vo - over 7¾" - 9¾" tall. Alfred A Knopf Hardcover
1983réf. Q-0394533992Knopf 1983-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Knopf hardcover
1983réf. Q-0394721772Knopf 1983-09-12. Paperback. New. In shrink wrap. Looks like an interesting title! Knopf paperback
réf. 0307593525-11-1Knopf. Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible with all pages included. It may have slight markings and/or highlighting. Knopf unknown
réf. MA05F-00444Alfred A. Knopf; A Borzoi Book. Collectible - Acceptable. SIGNED! New York: Alfred A. Knopf 1969. 18th printing. Sm 4to. xv684xxxii pp. Illus. Signed by Julia and Paul Child on half title. Fair book. No dust jacket. Reading copy. Spine cover missing. Textblock detached boards held together with tape. Gifter's inscription on flyleaf verso. Cooking stains inside. A number of articles recipes etc. laid in. French cooking recipes Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Alfred A. Knopf; A Borzoi Book hardcover
1963réf. 90581NY:: Knopf. Very Good in Very Good dust jacket. Hardcover. Volume One only. Stated fourth printing. Very good in a very good minor edge wear with one small chip at the crown of the spine light age toning dust jacket with the original $10.00 price on the front flap. Typography binding and jacket design by Warren Chappell. Text is clean and binding is sound. An attractive and well preserved vintage copy.; 684 pages . 1963. Knopf, hardcover
réf. OTF-S-9780307593528Knopf. New. BRAND NEW GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Knopf unknown
1970réf. 006919New York: Alfred A Knopf 1970. First edition stated. Boards decorated in fluer de lies with blue box framing authors and title is fresh and clean. Name and date of f/o on front endpaper. Textblock tight and square with no markings. Jacket has price intact but moderate edgewear particularly to spine ends but relatively little paper loss. Moderate to heavy sunning to orange lettering of title on spine. Rear panel of jacket has small closed tear and associated creasing. In mylar. . First American Edition. Cloth. Near Fine/VG-. 8vo - over 7¾" - 9¾" tall. Alfred A Knopf Hardcover
1970réf. 757H2074New York: Alfed A. Knopf 1970. Book. Illus. by Coryn Sidonie. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 555 liv pages. Index. "A classic continued: a new repertory of dishes and techniques carries the reader into new areas of mastering the art of French cooking." - subtitle. Moderate wear to clean and unmarked book. Binding sound. Heavy wear to dust jacket which is now preserved in archival-grade Brodart. A worthy vintage copy of this ever-popular work. Alfed A. Knopf Hardcover
réf. 33708Random House Inc. New. Brand New. Random House Inc unknown
1970réf. 160123-MG20New York: Alfred A Knopf 1970. good hardcover. no dustjacket first edition 1970 small chip off spine . First Edition. Hard Cover. Good/No Dust Jacket. Alfred A Knopf Hardcover
1970réf. 71718New York NY: Knopf Publishing Group 1970. Updated ed. Hard cover. Very good in fair dust jacket. 1 Sewn binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking 2. Audience: General/trade. Knopf Publishing Group hardcover
1969réf. 313539Alfred A. Knopf 1969. Hard Cover -- VG/VG -- One Volume Edition -- Dust jacket is price clipped and shows light chipping now in new mylar sleeve -- Other than small unmarked bookplate book is clean and tight with little to no wear -- 684 pages plus32 page index. Illustrated Later printing. Hard Cover. Very Good/Very Good. Alfred A. Knopf Hardcover
1977réf. 047135NY: ALFRED A . KNOPF. TWELFTH PRINTING MENDED TEAR TO THEUNCLIPPED DJ BOOK IS CLEAN & UNMARKED. . VG. Hardcover. 1977. ALFRED A . KNOPF hardcover
réf. CulA46Knopf 1970 and 1971.TWO VOLUMES Hbks Volume 1: 684pp; Volume 2: 555pp both volumes lacking djs and now in custom acetate jackets Volume 1 is an 18th printing1969 a very good clean tight and unmarked text; Volume 2 is a stated 1st edition 1970 and is a very good clean tight and unmarked text Volume 1 has slight toning to the spine but both volumes show little use and provide a very sound working set this culinary classic Knopf, 1970 and 1971 hardcover
2002réf. 021157New York: Alfred A Knopf 2002. Later printing. Original laminated boards. Jacket is not price clipped. No previous owner's names not exlibrary. Overall an EXCELLENT book in a VERY GOOD dust jacket. Hard Cover. Near Fine/Very Good. 4to - over 9¾" - 12" tall. Hardcover. Alfred A Knopf Hardcover
2010réf. 3112058New York: Knopf. Fine with no dust jacket. 2010. Later Printing; Later Printing. Hardcover. 978-307-59352-8 . Two volumes. Fine in laminated pictorial boards without dust jackets as issued in a very good matching card slipcase. Front cover of slipcase somewhat sunned. Neat 3-inch" split repairs at side of spine on slipcase G Nice set. ; 4to 11" - 13" tall . Knopf hardcover
1977réf. 33443New York: Knopf 1977. eleventh printing. Hard Cover. vg/vg. Very nice copy in dust jacket. Jacket has a two inch closed tear to front and some chipping of dj at top of spine. Knopf unknown
1971réf. BBS-066268Knopf 1971. Hardcover. Good. 684 pages in white decorated cloth. reprinted from new plates October 1971. page 470 is creased and wrinkled at the upper corner. the spine is sunned with loss of red background on title panel. the pages are clean and unmarked. spine is square. binding is firm. Twenty First Printing. Year: 1971. Format: 4to Knopf hardcover
1961réf. 25005New York: Alfred A. Knopf 1961. Decorative Boards. Very Good . Sidonie Coryn. The correct 1961 1st edition the stated 1st edition of this landmark in French cuisine. Clean tight and VG in its wonderful decorative fleur-de-lys boards with lght fading along the spine. Internally clean as could be with no wiriting or markings to speak of. Thick quarto nicely illustrated in line-drawing by Sidonie Coryn. A 2nd volume would follow in 1970 helping to cement this title as one of the great culinatry achievements in the latter 20th century. Alfred A. Knopf unknown
réf. 18355Alfred A. Knopf. Hardcover . Near Fine/Fair not price clipped. Book Club edition. Jacket shows wear along all edges and a tear at the base of the spine. Corners are bumped slightly. Binding is clear and tight. Alfred A. Knopf hardcover
1978réf. P-13583New York: Alfred A. Knopf 1978. Hardcover. Very Good/First Edition. A clean tight unmarked copy still quite attractive in a Mylar jacket cover. Tiny corner chips on dj. Alfred A. Knopf hardcover
2009réf. 218132New York: Knopf 2009. 40th Anniversary Edition; Fourteenth Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 4to - over 9¾" - 12" tall; 684 pages. Knopf hardcover
