Julia Child/ Simone BeckBiblio.com
11 414 résultats
1970réf. __0394401522Random House Inc 1970. Hardcover. New. revised edition. 648 pages. 10.50x7.25x1.50 inches. Random House Inc hardcover
1976réf. 152994New York: Alfred A. Knopf 1976. Tenth Printing. Hardcover. Near Fine in a Very Good dust jacket. Illustrations by Sidonie Coryn.; 10.1 X 7.6 X 1.5 inches; 554 pages. Alfred A. Knopf hardcover
réf. Q-0394401557Alfred A. Knopf 1961-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Alfred A. Knopf hardcover
2001réf. Q-0375413405Knopf 2001-10-16. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Knopf hardcover
1977réf. 2105130006Alfred A. Knopf 1977-01-01. Hardcover. Very Good. 10x7x3. Signed. Mounted signature by Julia Child in Volume 1 2 volume set. Lacking slip case. Hardcovers and dust jackets. Minor shelf wear. Small tears to jackets. Good bindings and covers. Shelf wear. Pages unmarked. Autographed by author. This is an oversized or heavy book which requires additional postage for international delivery outside the US. Alfred A. Knopf hardcover
2001réf. __0375413405Alfred a Knopf Inc 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches. Alfred a Knopf Inc hardcover
1983réf. 128331New York: Alfred A. Knopf 1983. Thirty-Fifth Printing. Hardcover. Near Fine in a Near Fine dust jacket.; 10.2 X 7.4 X 1.6 inches; 554 pages. Alfred A. Knopf hardcover
réf. 6750190Random House . Hardback. New. pp. 752 Random House hardcover
1971réf. 001632Alfred A. Knopf. No Jacket Very Little Scuffing Soiling Or Edge Wear On The Covers. An Excellent Book For Those Want To Learn Traditional French Cooking And Those Who Don't Worry About Waistlines And Calories. . Very Good. Hardcover. 1971. Alfred A. Knopf hardcover
1970réf. 115Volume Two: A classic continued. A new repertory of dishes and techniques carrier the reader into new areas. Book in in near fine condition some signs of age. Dust cover has small tears. Volume I also available. Knopf hardcover
réf. 114The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Book in fine condition shows signs of age. Dust jacket has a tear on back near spine. Volume II also available. Alfred A. Knopf hardcover
1963réf. 240630093Alfred A. Knopf 1963-01-01. hardcover. Like New. 0x0x0. 15th Printing 1967. ~ Dust cover has some shelf wear & Mylar cover!! ~ BOOK: Like-New inside and Out! Clean & Crisp Pages. Email for more info/pics Alfred A. Knopf hardcover
1961réf. 603314New York: Alfred A. Knopf 1961. First Edition; Second Printing. Hardcover. Illustrated by Sidoine Coryn. Very Good in boards. Tanning on spine and top text block edge. Bumping at spine crown and heel.; Large 8vo 9" - 10" tall; 717 pages. Alfred A. Knopf hardcover
1964réf. 22816Alfred A. Knopf. Very Good in Fair dust jacket. First Edition; Sixth Printing. Hardcover. White cloth cover is lightly soiled caps are crushed corners are lightly bumped and rubbed but cover is in very good condition. Boards and spine are straight. Binding is tight. Gift inscription in pen on verso half title page. Pages are very lightly toned and in very good condition. Dust jacket is soiled toned has major wear to extremities including chipping and tearing. DJ protected by a brand new clear acid-free mylar cover. We add mylar covers to all books with DJs to preserve the DJs and add luster to magnify their beauty. If pictured shown without the mylar cover for an accurate representation of dust jacket. . 1964. Alfred A. Knopf hardcover
1961réf. 079165New York: Alfred A. Knofp 1961. Very Early Edition. Hardcover. Very Good/Fair. Sidonie Coryn Illustrations. The first fundamental cookbook that teaches Americans how to cook in the French manner. Book is for both seasoned cooks and beginners who love good food. With over 100 instructive illustrations book's approach is unique because it leads the cook infallibly from the buying and handling of raw ingredients to final creation and it breaks down the classic cuisine into a logical sequence of themes and variations. Suggestions for accompaniments to each dish including wines. 684 pp. followed by Index xxxii. CONDITION: Hardbound volume cover has graphic fleur-dis-lis and title within red square. Repeated on spine. The binding is solid and tight residue from book plate on pastedown; no other markings within. The illustrated and entitled dust jacket cover is detached from spine but present. Edge tears spotting and soiling. Rear black and white photographs of authors. VG. Full refund if not satisfied. Alfred A. Knofp hardcover
1961réf. 115465Alfred A. Knopf 1961. First Edition. Hardcover. Very Good. 10x7x1. 1961 Knopf first edition first printing with August 1961 date on the about the authors page. Tight and unmarked in lightly shelf worn price intact jacket $10. Half dollar size chip to head of the spine of the jacket.E72 Please email for photos. Alfred A. Knopf hardcover
1961réf. 22038New York: Alfred A. Knopf 1961. Decorative Cloth. Near Fine/Very Good . Paul Child. The 1961 AND the 1970 stated 1st editions. WARMLY INSCRIBED BY AUTHOR SIMONE BECK along the half-title of Vol. II. Both volumes clean tight and Near Fine in bright price-intact $10.00 and $12.50 respectively very sharp examples of the 1st issue dustjackets with mild fading along the spine of Vol. II. Thick uniform quartos nicely illustrated throughout by Sidonie Coryn "based on photographs by Paul Child". A very impressive example of this landmark set in its original incarnation accompanied by the appreciably less common signature/inscription of co-author Simone Beck. Alfred A. Knopf unknown
1963réf. 174996New York: Knopf 1963. First Edition; Fifth Printing. Hardcover. Very Good in boards. Toned spine. Various staining along front/rear panels and text block edges. Knopf hardcover
1970réf. 12393ELSTwo volume set of Mastering the Art of French Cooking. Volume two is a first edition published in 1970 and Volume one is the nineteenth printing also published in 1970. Fleur-de-lis pattern covers in red with blue on Volume one and blue with red on Volume two as pictured. Volume one has light soiling on page block and both spines are faded. Over 1000 pages of French recipes and tecnique. 1970. Ships within 24 hours. Alfred A. Knopf hardcover
réf. 3049342080.Ghardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover
réf. GOR003990406Paperback. Acceptable. paperback
réf. 6738719Random House . Papeback. New. pp. 752 Random House unknown
réf. 6718270Random House . Other. New. Random House unknown
1978réf. 004473Penguin Books Ltd. Light Shelf Wear On The Covers Pages Are Very Clean And Binding Is Quite Good "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold." . Very Good. Paperback. 1978. Penguin Books, Ltd paperback
réf. B9781783289578Paperback / softback. New. paperback
